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Deli Clerk skills for your resume and career

15 deli clerk skills for your resume and career
1. Help Support
- Worked through High School and College to help support and pay my expenses.
2. Basic Math
- Cash handling, taking orders and basic math skills were a part of my job.
- Know basic mathematical unit conversions and the use of a scale.
3. Excellent Guest
- Provided excellent guest service by greeting customers pleasantly.
- Work with team members on providing excellent guest-service, proper food-handling, and cash handling.
4. Slicers
- Operated automatic and manual meat/cheese slicers to customer request.
- Operated various machinery including slicers and scales.
5. Hot Food
- Assisted customers by preparing requested orders; cooked hot foods, sliced deli meats and cheeses, and completed deli platters.
- Prepare deli salads, slice meats and cheeses to order, prepare hot food menu items, assist at butcher counter.
6. Deli Meats
- Sliced deli meats and cheese to customer specifications maintained a sanitary environment to food service standards
- Prepare various deli meats for customers Maintain and restock inventory Provide customer service
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Build a professional deli clerk resume in minutes. Our AI resume writing assistant will guide you through every step of the process, and you can choose from 10+ resume templates to create your deli clerk resume.7. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Provided excellent customer service and followed strict policy guidelines to ensure food safety, participated in inventory and ordering procedures
- Provided friendly and professional customer service taking and preparing orders for customers in a locally owned neighborhood grocery market.
8. Customer Orders
- Provide friendly and helpful customer service by fulfilling individualized customer orders and maintaining work areas to health department standards.
- Completed customer orders priced weighted and labeled products Sanitized Deli Area including floor maintenance and freezer area
9. Sales Floor
The sales floor is the area in a company or a business that is specified for retail activities or is designated as the selling area of the shop. A car showroom can be considered a sales floor, as it has cars in its display which are to be sold. A sales floor is generally crowded with sales assistants who are there to help you out while you can search and check out the products. Generally a sales floor has free access to the public and they can observe, view and get information about the product that is being sold.
- Assisted customers on the sales floor when they had questions about product information and needed assistance in making a sales decision.
- Greet customers on the sales floor and offer samples and inform them of the deals going on in the current week.
10. Food Products
Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.
- Assisted in marketing food products and participated in promotional activities.
- Supply management and organization of various food products.
11. Premier Customer Service
- Provided premier customer service during greeting and answering customer questions.
- Maximized department sales through dynamic selling and premier customer service.
12. Safety Standards
- Provided customer service, maintained company cleanliness standards, maintained company safety standards and ensured quality control.LEADERSHIP AND SERVICE
- Followed appropriate health regulations and safety standards concerning sanitation and food handling.
13. Safety Procedures
Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.
- Ensured employees followed food safety procedures and provided quality customer service.
- Implemented safety procedures in handling slicing machinery and preventing food contamination.
14. Meat Slicers
- Prepare foodstuffs and safely handle equipment used in the preparation of such foodstuffs (oven, fryers, meat slicers).
- Instructed and directed the deli staff, answered phone, waited on customers, operated meat slicers and made salads.
15. Lunch Meat
- Sliced deli lunch meat and cheeses, offered customer other purchase options, reminded them of sale points for the week.
- Preformed duties such as; taking orders, slicing lunch meat, working kitchen, frying chicken, & roasting Chickens.
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List of deli clerk skills to add to your resume
The most important skills for a deli clerk resume and required skills for a deli clerk to have include:
- Help Support
- Basic Math
- Excellent Guest
- Slicers
- Hot Food
- Deli Meats
- Customer Service
- Customer Orders
- Sales Floor
- Food Products
- Premier Customer Service
- Safety Standards
- Safety Procedures
- Meat Slicers
- Lunch Meat
- Food Storage
- Customer Request
- Fryers
- Food Orders
- Making Sandwiches
- Display Cases
- Prep Food
- Product Freshness
- Increase Sales
- Cold Cuts
- Product Knowledge
- Customer Complaints
- Stock Shelves
- Business Policies
- Groceries
- Clean Environment
- Cold Food
- Quality Customer Service
- Publix
- Balers
- Phone Orders
- Party Trays
- Cash Registers
- Slicing Machines
- Power Jacks
- Out-of-Code Merchandise
- Food Samples
- Party Platters
Updated January 8, 2025