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Crew Trainer skills for your resume and career

15 crew trainer skills for your resume and career
1. Drive-Thru
- Drink Maker, Cashier, Crew Trainer, and Drive-Thru Worker.
- Job Duties: Cashier, Hostess, Drive-Thru & Customer Service
2. Role Model
A role model is a person with desirable qualities who inspires other people to emulate their example.
- Demonstrated superb leadership skills by role modeling ways to implement fantastic customer service.
- Skilled role models to Crew, Delivering exceptional QSC, and warm and friendly service to every customer, every time.
3. Safety Standards
- Maintained optimal sanitation and safety standards for the work environment.
- Prepared food for distribution following critical food safety standards.
4. Customer Orders
- Processed customer orders timely, and effectively to ensure quality and friendly service.
- Recorded and prepared customer orders quickly and accurately.
5. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Demonstrated time-management skills in the organization by working in a fast-paced and high pressure environment while maintaining quality customer service.
- Supported management by training new crew members, restocking merchandise and maintaining excellent customer service standards.
6. Customer Complaints
- Trained crew in safety regulations, cautioned food cross-contamination policies, handled customer complaints
- Monitor customer complaints and feedback to implement improvements within the organization.
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Build a professional crew trainer resume in minutes. Our AI resume writing assistant will guide you through every step of the process, and you can choose from 10+ resume templates to create your crew trainer resume.7. POS
POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
- Provide genuine customer service to all guests, daily use of computerized POS terminal, adhered to training guidelines of company.
- Operated POS system, tracked and filled orders, collected payments through cash register, checked orders for accuracy.
8. Customer Satisfaction
- Handled customer concerns with sensitivity and patience; followed up on situations to ensure repeat business and customer satisfaction.
- Provided personalized customer service in a high-pressure environment that required significant multitasking while ensuring all products met customer satisfaction.
9. Leadership
- Provided total operational oversight, customer service, and business management through proven leadership and management experience.
- Initiated leadership in training franchise employees on McDonald's Corporate Guest Service/Operational Standards.
10. Food Preparation
- Trained new employees in kitchen as well as food preparation/sanitation/food quality management.
- Ensured quality in food preparation and arrangement and accuracy.
11. Drink Orders
Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.
- Packaged items into bags or trays and placed drink orders while quickly and efficiently processed payments and made accurate change.
- Take food and drink orders and receive payment from customers*Clean, stock and restock workstations and display cases.
12. Computer System
- Operated computer system used to obtain customers purchase.
- Mastered point-of-service computer system and multiple updates.
13. Front Line
- Train crew of all daily duties, Take food orders front line, Balance cashier drawer daily, Check and stock inventory
- Worked front line taking orders and cashier, worked back line as cook, prep cook, and filling orders.
14. Service Issues
- Assisted customers as needed with any sort of service issue/compliment
- Trained new team members and took necessary steps to meet customer needs and effectively resolve food or service issues.
15. Cash Drawers
- Maintain accountability of cash drawers and restaurant safe
- Trained all new employees on working the cash register.-Cleaned and stocked the dining area.-Counted cash drawers at the end of shift.
12 Crew Trainer Resume Examples
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List of crew trainer skills to add to your resume
The most important skills for a crew trainer resume and required skills for a crew trainer to have include:
- Drive-Thru
- Role Model
- Safety Standards
- Customer Orders
- Customer Service
- Customer Complaints
- POS
- Customer Satisfaction
- Leadership
- Food Preparation
- Drink Orders
- Computer System
- Front Line
- Service Issues
- Cash Drawers
- Fryers
- Deep-Fat Fryers
- Deep Fat Fryers
- Cooking Surfaces
- Display Cases
- Inventory Control
- Quality Customer Service
- Food Products
- Food Safety Procedures
- Locomotives
- Front Counter
- Restock Workstations
- Large-Volume Cooking Equipment
- Cash Registers
- Credit Card Transactions
- Food Order Slips
- Package Batches
- Mcdonalds
- Drive-Through Window
Updated January 8, 2025