Crew Member Jobs in Urbana, IL

Join one of the largest landscape companies in Central Illinois! For over 60 years Green View has been locally owned and committed to providing award-winning landscape and maintenance services. We are looking for a highly motivated Landscape Crew Member to join our team. This is an excellent opportunity for someone looking to start or grow in their career in the landscaping industry. Responsibilities: * Planting, pruning, mulching, and installing garden features * Perform construction tasks including paver & stonework, and grading * Maintain the cleanliness and organization of tools, equipment, and work areas * Follow safety procedures to ensure a safe work environment * Lift 50-75 pounds on a routine basis. * Seasonal snow and ice removal, when needed * Drive, use, maintain, and properly operate landscape equipment and vehicles Requirements: * Prior landscaping experience is preferred but not required * Physical ability to perform manual labor and lift heavy objects * Basic knowledge of horticulture and plant care, or willingness to learn * Have reliable transportation, with a valid driver's license, and a clean driving record * Team oriented with a strong work ethic * Commitment to safety and attention to detail * Ability to work outside in all weather conditions What We Offer: * Competitive salary * Paid Time Off * Paid Holidays * Opportunities for Advancement * 401(k) retirement savings plan with a company match * Group Health Plan * Dental, Vision, and Life Insurance * All job-specific equipment, uniforms, and safety gear provided * Employee referral bonus program We are an Equal Employment Opportunity and Affirmative Action employer. Our success depends upon our ability to attract and retain qualified personnel, regardless of their age, race, color, religion, gender, national origin, disability, sexual orientation, gender identity, military or veteran status, or other protected characteristics as established by federal, state or local law.

Lake House/Boating & Concessions Additional Information: Show/Hide BOATING & CONCESSION WORKER Number of Positions: 1 Attachment(s): * Boating and Concession Worker.docx

Dairy Store Crew Member Just like our farm-fresh milk and super premium ice cream, a career at Oberweis is simply the best! Join our amazing team of friendly faces to work in a fun, goal-oriented work environment. With competitive wages, benefits and perks, you ll soon find that the sweetest careers begin at Oberweis! **Must be at least 16 years old** Crew Member Supervisor: Manager / Assistant / Shift Leader Hours: Part time, 10 30 hours per week Hourly rate: Pay starts at $13/hr Crew Member Position Summary: Provides customers with outstanding, friendly service in a timely manner, and handles orders accurately and in a timely manner Work Environment: Hands on store setting Non-smoking Work area includes food, knives, slippery floors, and extreme cold Constant interaction with employees and customers Experience: Some experience in a retail or food service environment preferred but not required Responsibilities: Maintain product knowledge Maintain cleanliness and sanitation of store (specifically your work area) Communicate with other team members about product quality, product shortages, and customer comments Properly portion products, beverages, and paper supplies Restock paper and packaged items including front line and service areas as needed Accurately assemble orders Package orders for take-out Accurately ring up orders and make change Perform shift duties assigned by management Crew Member Requirements: Bend, stoop, and reach to receive inventory, stock, serve customers and clean store Stand and walk on a hard surface for up to 8 hours per day Basic personal computer (PC) knowledge Ability to read company materials (e.g., recipes, charts, training materials, etc.) Successful completion of Oberweis orientation and training program If applying for a job in IL you will be required to provide proof of completion of a food handlers course or complete and obtain a food handlers certificate within 30 days of hire at your own expense (around $9.95). About Oberweis: Oberweis Dairy is a family-owned business that has been servings smiles for nearly 100 years! We proudly provide our customers with superior tasting products and exceptional customer service. Since 1927, Oberweis has expanded from premium milk and ice cream to our family of restaurant brands Oberweis Ice Cream & Dairy Store, That Burger Joint, WoodGrain Pizzeria, and Oberweis Home Delivery Service. It's a promise from our family to yours that what you re about to enjoy has been sincerely cared for in every possible way. Whether it s a scoop of super premium ice cream or the farm-fresh products delivered right to your door, Oberweis pledges every single day to make life a little easier and a lot more delicious! Oberweis Dairy is an Equal Opportunity Employer. Apply Today!

Summary: Crew Members are responsible for greeting customers when they enter and exit the restaurant. Providing world-class customer service and executing fast and accurate sandwiches while maintaining sanitation standards. Duties and Responsibilities Makes fast, accurate and consistent sandwiches Complies with all portion sizes, recipes, systems and procedures Must be able to pass sandwich test at end of first two weeks of employment and at future testing times Maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station and restrooms etc. Greets customers, takes orders, operates cash register, collects payments from customer and makes change Executes genuine greetings and farewells Takes telephone orders and completes delivery tickets Fills out systems and procedures with 100% accuracy and integrity Maintains professional appearance at all times in compliance with the dress code Displays a positive and enthusiastic approach to all assignments Performs other related duties as required Knowledge, Skills, Abilities & Work Environment: Must be able to speak, read and write the English language fluently and clearly. Ability to use basic math, addition and subtraction, understand basic fractions. Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.

Summary: Crew Members are responsible for greeting customers when they enter and exit the restaurant. Providing world-class customer service and executing fast and accurate sandwiches while maintaining sanitation standards. Duties and Responsibilities Makes fast, accurate and consistent sandwiches Complies with all portion sizes, recipes, systems and procedures Must be able to pass sandwich test at end of first two weeks of employment and at future testing times Maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station and restrooms etc. Greets customers, takes orders, operates cash register, collects payments from customer and makes change Executes genuine greetings and farewells Takes telephone orders and completes delivery tickets Fills out systems and procedures with 100% accuracy and integrity Maintains professional appearance at all times in compliance with the dress code Displays a positive and enthusiastic approach to all assignments Performs other related duties as required Knowledge, Skills, Abilities & Work Environment: Must be able to speak, read and write the English language fluently and clearly. Ability to use basic math, addition and subtraction, understand basic fractions. Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.

Families come in all shapes and sizes. And that includes the Wendy's family - the people you work with as a Wendy's Crew Member. The stuff you want - like fun people, quality food, a schedule to meet your needs, and a paycheck - done. Our founder Dave Thomas had three rules for everyone who works here: Do the right thing. Treat people with respect. Make food better than they'd expect from a fast food place. No doubt you do the first two already. We can teach you the third! Sounds good? Keep reading. Our burgers are square, which means we don't cut corners. So hopefully, neither do you. Your natural friendliness is just one of your talents. You can handle a lot of stuff and not wig out. You're good with being on drive-thru one shift and making fries the next. You like making customers happy. For real. What you bring to the table: Solid social skills - you act like your grandma is standing behind you (at least while you're at work). You see whatever's low - ketchup, straws, cups - and you fill it back up. You pitch in and help your crew and customers. You take and receive direction like a pro. You want to learn something new and be a part of something good. If something doesn't seem right, you make it right. You must be willing and able to: Stand and move for most - if not all - of your shift. Lift up to 25-50 lbs. now and then Handle weather related moments like rain at the drive-thru, taking out trash in the summer, etc. Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines. For more information on specific equipment or job requirements, see the job description or talk to the hiring manager. We get it. We get you. Our food isn't one size fits all and our job opportunities aren't either. Whether you're looking for your first job or to build a career, a lot of hours or something to keep you busy on the weekend, you're an early bird or a night owl, we've got you covered. We are also a proud equal opportunity employer - that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the functions of their jobs.

Statement of Purpose: Provides quality food products and services to all customers in a clean and safe environment JOB RESPONSIBILITIES: • Ensures all food orders are assembled correctly within stated time goals • Maintains a clean, safe, and fully stocked dining room, restroom, and work area • Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.) • Stocks, portions, and serves beverages • Operates cash register according to cash operations policies • Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service • Preps store for opening • Closes store (restocks supplies and cleans up facilities, food preparation, and storage units) EMPLOYMENT STANDARDS: Knowledge • Knowledge of computers and/or cash register systems helpful Skills/Traits • Good communications skills • Strong interpersonal skills • Team player • Dependable Education • Some high school required Experience • No experience required Age Requirement • Must be at least 16 years of age and possess all documents and permits required to work by state and federal law Physical/Working Conditions • High traffic/volume customer interface • Must be able to lift up to 50 pounds repeatedly • Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands • Must be able to hear food orders via head phones or intercom system • Must be able to work at a 3' hamburger grilling station • Must be able to stand for extended periods (up to 6 hours) • Must be able to reach up to 55” high and 4' deep • Must be able to work variable shifts if needed

HIRING IMMEDIATELY We offer: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more! 401k enrollment with employer contribution Paid sick leave, parental leave, and community service leave The opportunity to be on the ground floor of a rapidly growing brand Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. You will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. Responsibilities: ● Provide the best customer service ● Effectively communicate with team ● Ensure quality 100% of the time. ● Oversee inventory and communicate needs ● Staying up to date with new training and procedures ● Maintain the overall cleanliness of space

Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discounts * Flexible schedule * Health insurance * Opportunity for advancement * Paid time off * Training & development * Tuition assistance * Vision insurance Fire up your Culinary Career with Us! Join Our Team at Perkins! Ready to cook up something special? Perkins is looking for passionate Cooks to help us deliver homestyle comfort food to our guests. Whether you're a seasoned cook or looking to grow your kitchen skills, we have a place for you! Join a team that values great food, teamwork, and guest satisfaction, and be a part of a company with a long-standing reputation for success. Why You'll Love Working with Us: Benefits & Perks: * Educational Assistance - Earn a degree through DeVry University with a complimentary laptop! Family members are eligible too! * Competitive Pay - Plus a Service Award Incentive Program to reward your dedication * Daily Pay - Get paid when you need it! * Health Benefits - Comprehensive Medical, Dental, Vision, and more!* * 401(k) with Company Match - Invest in your future with our retirement savings plan * Flexible Scheduling - We'll work with your availability! * Free Pancakes & Meal Discounts - Fuel up and enjoy a treat on us * Employee Discounts - Exclusive savings on products and services * Career Development Pathway - Learn, grow, and advance with us * Earn College Credits - Complete our manager training for 3 college credits! About Perkins: Since 1958, Perkins has been a go-to for classic American dishes and friendly service. With over 300 locations across the U.S. and Canada, we're known for our homestyle meals, tasty baked goods, and our commitment to guest satisfaction. Come be part of our legacy! Position Overview: As a Cook at Perkins, you'll play a key role in creating delicious meals that bring our guests back again and again. You'll work alongside an amazing team in a fast-paced kitchen environment where every day is a chance to learn something new. Responsibilities: * Arrive on time, well-groomed, and ready to cook! * Maintain and clean all kitchen line equipment, prep, and storage areas. * Stock and rotate products to ensure freshness. * Work all cooking stations, following recipes and company standards to cook and plate dishes just right. * Safely handle food, maintaining sanitation standards to keep our kitchen safe. * Communicate with your team and manager about any equipment issues or safety concerns. Who You Are: * Enthusiastic about cooking and committed to providing excellent service * Reliable and punctual with a team-oriented mindset * Able to handle the physical demands of a busy kitchen environment Requirements: * Basic skills in sanitation, safety, and customer service (training provided) * Ability to lift up to 50 pounds, work in hot/cold conditions, and stand for long periods Join us at Perkins, where our guests feel at home, and you'll feel like part of the family! Compensation: $17.00 - $18.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Founded in 1958, Perkins operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

As a member of the Cookie Crew at our U of I store located at 502 E John St, Champaign IL 61820, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well! Check out some of our content vids below to learn more: Who We Are! Insomnia Cookies Timeline Core Values SOME OF OUR SWEET COOKIE CREW PERKS: * Pay Rate: $15.00/hr. * Flexible part-time work schedules * Pay-on-Demand (no longer do you have to wait until the end of the week. Get paid daily for your total shift earnings from the day before!) * Paid vacation and sick time off * Pet insurance for your furry loved ones * Interactive training & mentorship * Job stability with a rapidly growing and reputable company * Achievable growth/promotion opportunities * You get to work in a fun, exciting team environment * Employee discount and FREE COOKIES with every shift! WHAT ELSE WILL I DO AS A MEMBER OF THE COOKIE CREW? * Promptly greet guests entering the store and take their orders according to procedure * Help customers understand menu items, answer clarifying questions, and repeat orders for accuracy * Give each customer a warm experience with a smile in person & over the phone * Bake our delicious cookies to perfection & a scoop of ice cream * Ensure fast, warm, and correct delivery orders are packaged and sent out * Handle cash and payments accurately and have no shortages or overages * Cleaning, sanitizing, and maintaining the bakery DESIRED SKILLS & EXPERIENCE: * At least 6 months of experience in a customer service focused role - preferred * Personable, genuine, outgoing demeanor * Customer service focused and a willingness to exceed guest expectations * Great communication, organizational and math skills * Must be able to lift up to 40 lb boxes of product * Must be 18 years or older to be employed * Must be able to work nights, weekends and holidays * Legally eligible to work in the United States About us: Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, "sweet-easy" concept as the brand's flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What's Possible"!

Summary: Crew Members are responsible for greeting customers when they enter and exit the restaurant. Providing world-class customer service and executing fast and accurate sandwiches while maintaining sanitation standards. Duties and Responsibilities Makes fast, accurate and consistent sandwiches Complies with all portion sizes, recipes, systems and procedures Must be able to pass sandwich test at end of first two weeks of employment and at future testing times Maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station and restrooms etc. Greets customers, takes orders, operates cash register, collects payments from customer and makes change Executes genuine greetings and farewells Takes telephone orders and completes delivery tickets Fills out systems and procedures with 100% accuracy and integrity Maintains professional appearance at all times in compliance with the dress code Displays a positive and enthusiastic approach to all assignments Performs other related duties as required Knowledge, Skills, Abilities & Work Environment: Must be able to speak, read and write the English language fluently and clearly. Ability to use basic math, addition and subtraction, understand basic fractions. Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.

PAY TRANSPARENCY: earn between $15.00 and $15.50 plus digital tips!* Do you hunger for more? Potbelly Sandwich Shop is looking for friendly and outgoing people who enjoy working in a fast-paced, friendly environment. We are where good vibes and great careers are a way of life! What started as a small antique store in 1977 has become a nationally recognized neighborhood sandwich shop with over 400 locations across the United States. But toasty sandwiches are only as good as the people behind them. And yeah, we've got the best. Ready to join our growing Potbelly Nation? A Potbelly Associate's job is to help our customers enjoy lunch again. Since they are the primary point of customer contact, it is up to them to provide our customers an excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. What's In It For You: * Competitive pay! * Medical, Dental & Vision Insurance * Domestic Partnership Benefits * Paid Parental Leave * FSA and HSA with Employer Contribution * Commuter Benefit Program * Retirement Savings 401(k) with company match * Employee Assistance Program * Paid Time Off * Discount Program * Flexible Work Schedule * Career growth opportunities If hired, you must meet and maintain all eligibility requirements to qualify What you bring to the table: * You want to delight customers with great food and good vibes * You are friendly and customer service oriented * You have strong written and verbal communication skills * You can handle the heat of the kitchen - knife skills are a plus! * You love working in a fast-paced environment * You're a team player * You enjoy higher levels of noise from music, customer and employee traffic * You can manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish * You're able to stand/walk a minimum of 3 hours or as needed * you are at least 16 years of age * You're able to lift up to 10 pounds frequently and up to 50 pounds occasionally * Illinois Applicants - all IL employees are required to become food safety certified within 30 days of employment. Job Duties and Functions * Work multiple stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager. * Comply with health and safety standards for food, cleanliness and safety * Restock food line, chips and cooler * Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) efficiently * If 18 or older, use of the automatic slicer to prep food items * Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash * Operate cash register: handle, balance and follow all cash handling procedures * Effectively handle customer complaints/issues * Takes delivery/catering/pickup orders over the phone * Others duties as assigned Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage all individuals to submit their applications. * Potbelly cannot make guarantees about tip earnings* Potbelly actively creates and promotes an environment that is inclusive of all people and their unique abilities, strengths, and differences. We respect and embrace diversity in each other, our customers, suppliers, and all others with whom we interact as an essential component in the way we do business. Diversity only strengthens our Potbelly vibe, who we are, and how we work. We're an equal opportunity employer. Each applicant will be considered for employment without regard to race, color, religion, disability, age, sex, sexual orientation, gender identity, national origin, veteran status, or any other characteristic protected by law.

Job Details Main Location - URBANA, IL Part Time $16.00 - $19.00 Hourly Kitchen Production Job Posting Date(s) 03/25/2025 03/31/2025Description At Common Ground Food Cooperative, we support local farmers & producers. We are here to serve the local CU area by providing nutritious groceries, house-made delights, and natural products for body & home. We strive to create a place for all our neighbors to gather & learn. We believe that good people and good food combined with hard work and care for community can bring great things to us all. Common Ground isn't your average employer: we provide competitive wages and benefits, a great work environment, and plenty of opportunity for growth. You can make a difference here. Common Ground offers: 3+ weeks paid time off for all employees (4+ weeks after 2 years service) Sick pay for all employees Staff discount for you and 2 others Employee charge account Medical, Dental, & Vision benefits Life Insurance (Voluntary additional coverage also available) Illness and Accident insurance Sustainable transportation incentive program Retirement Simple IRA & company matching Relaxed dress code Opportunity for advancement Employee referral program Employee assistance programs Employees included in Policy and Decisions Common Ground's first and most important End is "The Co-op is the center of an inclusive and vibrant community." Everyone is welcome here. What this looks like for us regarding hiring: we do not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, or other non-merit factor. Qualifications CUSTOMER SERVICE Offers consistent, fair, and respectful customer interactions to ensure satisfied shoppers and encourage repeat customer traffic. Projects a helpful, approachable manner - smiling, eye contact, open posture, greeting nearby shoppers. Stops tasks to help a customer with full attention. Uses knowledge of body language and cues, along with talking to customers to understand and provide the desired level of personal service. Answers all phone calls within 3 rings. Understands and communicates the particulars of ownership to shoppers and staff alike. Looks at the sales floor from the perspective of the customer to ensure shelves are full and inviting. COOPERATIVE RESPONSIBILITIES Actively helps create an environment that is inclusive, safe, and respectful for everyone who works and shops at the co-op. Knows and promotes the cooperative principles and our Ends. Speaks positively and respectfully to and about coworkers, customers, local businesses, farms, and vendors. Operates with a sense of teamwork in daily tasks; approaches all things with solution-oriented thinking. Exhibits calmness under pressure. Supports customers, department, and store by being on time and ready to work at the beginning of scheduled shift. Demonstrates regular, predictable attendance. Works with a sense of energy and completes tasks in a timely manner. Understands the importance of and demonstrates excellent communication. Uses knowledge of store organization to determine what information to share with whom, both within and across departments. Assumes the best in people. When facing an issue, goes direct to the person involved to work together toward a solution. Does not engage in gossip. Promotes sustainability and reduces waste. Reads department and store communications. Attends all department and store meetings as required. Receives feedback and evaluations with a willingness to improve and better performance. Acts in a manner consistent with Common Ground's principles, mission, and vision. ESSENTIAL JOB RESPONSIBILITIES Prepares consistent Kitchen offerings. Confirms quality of taste, texture, and appearance. Packages prepared items. Completes job responsibilities in a timely manner. Operates with a sense of urgency to minimize customer wait time Follows daily priorities to ensure productive workflow. Follows standard operating procedures for shifts including tasks assigned through prep-lists. Checks in with Manager about the day's responsibilities, ask for assistance or direction as needed Offers suggestions for development of new offerings. Completes catering assignments as directed. Follows established department procedures for opening, closing, timelines and documentation. Performs other tasks assigned by Dept Managers. DEPARTMENT MAINTENAINCE & SAFETY Understands and adheres to store emergency and safety procedures. Understands employee safety measures for food handling and preparation. Uses the most functional and efficient methods that meet all local and federal health codes. Observes good ergonomic practices. Uses equipment safely. Ensures department work areas and aisles are clean and orderly and meets all Health Department and ADA requirements. Ensures that kitchen and food storage areas are maintained in a sanitary, orderly condition meeting Health Department standards, including time and temperature control. Completes cleaning tasks and department maintenance as assigned & in downtime. Uses proper storage and labeling procedures. Records unsellable items are properly. Performs periodic inventory counts as assigned. Reports department equipment in need of maintenance. Ensures department signage is in place throughout dept. Reports returns and credits needed from suppliers. QUALIFICATIONS Minimum of one (1) year in a commercial kitchen position. Familiarity with natural foods preferred. Familiarity with accommodating dietary restrictions or food allergens preferred. Strong organizational skills. Attention to detail and accuracy. Ability to handle multiple demands. Calmness under pressure.

* Full-Time * Varied Hours (day and evening shift) * Every Other Weekend Assembles room service cold foods, assembles meal trays, transports and serves room service trays, records patient fluid and meal consumption when indicated, works in the dishroom, and performs other duties. Qualifications Education and/or Other Requirements High school diploma or equivalent preferred or current student. Hospitality experience is helpful but is not required. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. * Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. * Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. * Understanding written sentences and paragraphs in work related documents. * Adjusting actions in relation to others' actions. * Must be able to read, write, speak and understand English. * Must be able to work day and night shift, weekends, and holidays. * Must present a good image when working. * Must be accurate with work. * Must be able to work with speed. * The ability to tell when something is wrong or is likely to go wrong. * The ability to listen to and understand information and ideas presented through spoken words and sentences. * The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position. * The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects. * Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity. Responsibilities Essential Functions and Job Duties * Identifies with, shares in, and displays a commitment to the mission, philosophy, and objectives of the organization. Demonstrates knowledge of the mission, gives consideration to the principles of the mission (core values: Compassion, Agility, Respect, Excellence, and Service). * Participates in and supports performance improvement and risk management activities. * Assembles meal trays. Stocks Assembler area. Checks for, prepares and sets up added items to ensure efficiency of room service operations. Stocks assigned area; maintains area in neat and clean condition. * Handles all food and equipment in accordance with the sanitary practices of the hospital, local and State Health Department or other regulatory agencies * Assembles meals accurately. * Presents meals attractively, assures items are in proper place. * Checks for, prepares, and sets up added items to ensure efficiency of room service operations. Stocks assigned area; maintains area in neat and clean condition. * Assembles special "build your own" cold food items. * Prepares nourishments and special food requested on the diets. * Portions the dessert and other cold foods. * Serves correct portion sizes; labels, dates, rotates, and stores all food items properly. * Cleans up broken dishes and spills. * Puts soiled linen in the proper location, using sanitation guidelines. * Records refrigerator temperatures. * Follows all safety precautions and uses personal sanitation and safety procedures. * Uses personal protective equipment. * Attends and contributes to all safety training sessions and uses good body mechanics. * When working dishroom, ensures sanitary dishware and carts. * Follows department dress code policy. * Washes hands and changes gloves frequently. * Maintains a clean and organized work area. * Maintains composure in demanding and difficult situations and attempts solutions. * Consults with supervisor or appropriate personnel in regard to food shortages, customer complaints, malfunctioning equipment and inappropriate equipment temperatures. * Works well with deadlines. * Stocks nursing units; prepares special foods. * Cleans patient food refrigerators and microwaves. * Supplies units with food and paper supplies for their kitchens. * Records refrigerator temperatures. * Maintain request forms for items. * Prepares, delivers and returns room service trays of patients. * Demonstrates age-related competencies and safety and privacy concerns for all patient populations served. * Gathers patient trays and records consumption on computer as needed. * Follows scripting guidelines (when interacting with patients in person, while taking calls). * Performs other duties as assigned.

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like … Care beyond the table - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our hospitality and the foundation of everything we do. Opportunities to fill your cup - As a member of our team, you'll have hands-on opportunities to learn and grow in different roles. A warm welcome - For more than 50 years, we have committed to “serving up” a sense of warmth and hospitality to thousands of employees across the country. Serving up the care - and career - you crave. WHAT YOU'LL DO As a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrel's recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether you're flipping pancakes, prepping fresh ingredients, or hand-rolling buttermilk biscuits, you'll make sure our guests leave full and happy every time. Practice Hospitality in Action: Be the expert on our traditional, seasonal, and new menu items. Champion the company's standards of quality, safety, cleanliness, and hospitality that our guests expect. Exhibit teamwork with the back-of-house team, coworkers, and management. WHAT YOU'LL NEED A pleasant, outgoing personality and a team attitude A desire to provide the kind of service you enjoy The ability to handle multiple tasks at once No experience is necessary; we will teach you what you need to know! WHAT'S IN IT FOR YOU Compensation and More: Competitive pay every week | Same-day pay availability Care for Your Well-being: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging Invest in Your Future: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! ABOUT US For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel. PURSUE THE CAREER YOU CRAVE-APPLY NOW Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Full-Time Varied Hours (day and evening shift) Every Other Weekend Assembles room service cold foods, assembles meal trays, transports and serves room service trays, records patient fluid and meal consumption when indicated, works in the dishroom, and performs other duties. Qualifications Education and/or Other Requirements High school diploma or equivalent preferred or current student. Hospitality experience is helpful but is not required. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Understanding written sentences and paragraphs in work related documents. Adjusting actions in relation to others' actions. Must be able to read, write, speak and understand English. Must be able to work day and night shift, weekends, and holidays. Must present a good image when working. Must be accurate with work. Must be able to work with speed. The ability to tell when something is wrong or is likely to go wrong. The ability to listen to and understand information and ideas presented through spoken words and sentences. The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position. The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects. Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity. Responsibilities Essential Functions and Job Duties Identifies with, shares in, and displays a commitment to the mission, philosophy, and objectives of the organization. Demonstrates knowledge of the mission, gives consideration to the principles of the mission (core values: Compassion, Agility, Respect, Excellence, and Service). Participates in and supports performance improvement and risk management activities. Assembles meal trays. Stocks Assembler area. Checks for, prepares and sets up added items to ensure efficiency of room service operations. Stocks assigned area; maintains area in neat and clean condition. Handles all food and equipment in accordance with the sanitary practices of the hospital, local and State Health Department or other regulatory agencies Assembles meals accurately. Presents meals attractively, assures items are in proper place. Checks for, prepares, and sets up added items to ensure efficiency of room service operations. Stocks assigned area; maintains area in neat and clean condition. Assembles special “build your own” cold food items. Prepares nourishments and special food requested on the diets. Portions the dessert and other cold foods. Serves correct portion sizes; labels, dates, rotates, and stores all food items properly. Cleans up broken dishes and spills. Puts soiled linen in the proper location, using sanitation guidelines. Records refrigerator temperatures. Follows all safety precautions and uses personal sanitation and safety procedures. Uses personal protective equipment. Attends and contributes to all safety training sessions and uses good body mechanics. When working dishroom, ensures sanitary dishware and carts. Follows department dress code policy. Washes hands and changes gloves frequently. Maintains a clean and organized work area. Maintains composure in demanding and difficult situations and attempts solutions. Consults with supervisor or appropriate personnel in regard to food shortages, customer complaints, malfunctioning equipment and inappropriate equipment temperatures. Works well with deadlines. Stocks nursing units; prepares special foods. Cleans patient food refrigerators and microwaves. Supplies units with food and paper supplies for their kitchens. Records refrigerator temperatures. Maintain request forms for items. Prepares, delivers and returns room service trays of patients. Demonstrates age-related competencies and safety and privacy concerns for all patient populations served. Gathers patient trays and records consumption on computer as needed. Follows scripting guidelines (when interacting with patients in person, while taking calls). Performs other duties as assigned. Not ready to apply? Connect with us for general consideration.

* Part time, 24 hours per week * Day shift, 9am - 2pm * Every other weekend Assembles room service cold foods, assembles meal trays, transports and serves room service trays, records patient fluid and meal consumption when indicated, works in the dishroom, and performs other duties. Qualifications Education and/or Other Requirements High school diploma or equivalent preferred or current student. Hospitality experience is helpful but is not required. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. * Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. * Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. * Understanding written sentences and paragraphs in work related documents. * Adjusting actions in relation to others' actions. * Must be able to read, write, speak and understand English. * Must be able to work day and night shift, weekends, and holidays. * Must present a good image when working. * Must be accurate with work. * Must be able to work with speed. * The ability to tell when something is wrong or is likely to go wrong. * The ability to listen to and understand information and ideas presented through spoken words and sentences. * The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position. * The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects. * Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity. Responsibilities Essential Functions and Job Duties * Identifies with, shares in, and displays a commitment to the mission, philosophy, and objectives of the organization. Demonstrates knowledge of the mission, gives consideration to the principles of the mission (core values: Compassion, Agility, Respect, Excellence, and Service). * Participates in and supports performance improvement and risk management activities. * Assembles meal trays. Stocks Assembler area. Checks for, prepares and sets up added items to ensure efficiency of room service operations. Stocks assigned area; maintains area in neat and clean condition. * Handles all food and equipment in accordance with the sanitary practices of the hospital, local and State Health Department or other regulatory agencies * Assembles meals accurately. * Presents meals attractively, assures items are in proper place. * Checks for, prepares, and sets up added items to ensure efficiency of room service operations. Stocks assigned area; maintains area in neat and clean condition. * Assembles special "build your own" cold food items. * Prepares nourishments and special food requested on the diets. * Portions the dessert and other cold foods. * Serves correct portion sizes; labels, dates, rotates, and stores all food items properly. * Cleans up broken dishes and spills. * Puts soiled linen in the proper location, using sanitation guidelines. * Records refrigerator temperatures. * Follows all safety precautions and uses personal sanitation and safety procedures. * Uses personal protective equipment. * Attends and contributes to all safety training sessions and uses good body mechanics. * When working dishroom, ensures sanitary dishware and carts. * Follows department dress code policy. * Washes hands and changes gloves frequently. * Maintains a clean and organized work area. * Maintains composure in demanding and difficult situations and attempts solutions. * Consults with supervisor or appropriate personnel in regard to food shortages, customer complaints, malfunctioning equipment and inappropriate equipment temperatures. * Works well with deadlines. * Stocks nursing units; prepares special foods. * Cleans patient food refrigerators and microwaves. * Supplies units with food and paper supplies for their kitchens. * Records refrigerator temperatures. * Maintain request forms for items. * Prepares, delivers and returns room service trays of patients. * Demonstrates age-related competencies and safety and privacy concerns for all patient populations served. * Gathers patient trays and records consumption on computer as needed. * Follows scripting guidelines (when interacting with patients in person, while taking calls). * Performs other duties as assigned.

Full time Evening shift, 12:30pm - 8:30pm Every other weekend Qualifications High school diploma or equivalent preferred. Food service experience is preferred. Environmental Factors Moderate exposure to uncomfortable temperature levels, above average noise levels, and/or potentially injurious elements or conditions. Physical Demands The physical demands described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Must be able to stand for the entire shift. Moderate physical exertion is required, including frequent walking, standing, bending and reaching and frequent lifting of average loads (6 to 25 pounds). Mental Demands Must be able to work under stress and to adapt to changing conditions. Ability to adhere to strict confidentiality requirements. Responsibilities Identifies with, shares in, and displays a commitment to the mission, philosophy, and objectives of the organization. Demonstrates knowledge of the mission, gives consideration to the principles of the mission (core values: Compassion, Ability, Respect, Excellence, and Service). Participates in and supports performance improvement and risk management activities. Serves customers graciously and receives them as #1 priority as soon as they reach the serving line. Handles negative comments in a professional manner. Calls known customers by name. Provides suggestive sales. Cleans equipment, dispensers, bars, tables, counters and other assigned areas according to Public Health Department and infection control policy. Picks up any trays left in the dining room as soon as the customers leave Uses equipment correctly; prepares some foods. Uses grill and toaster, etc., properly. Maintains proper temperatures for both hot and cold foods. Consistently cooks foods as they are ordered in a short period of time. Communicates with the supervisor of any unusual changes in the equipment. Follows cost containment guidelines. Rotates all foods. Ensures that serving sizes are correct. Cuts desserts in proper sizes. Ensures adequate supplies are on hand. Ensures that containers are stocked with dishes, trays, cups, glasses, napkins, juices, etc. Ensures that storage areas are stocked with breads, cereals, eggs, condiments, etc. Informs cook of food items in low supply. Gathers and delivers coffee supplies to the lounges in the hospital. Plan, orders and attractively prepares the dessert menu allowing for minimum leftovers. Sets up the salad and dessert refrigerators attractively. Consistently sees that supplies are not depleted even if it is the responsibility of others. Uses any slow periods to help other employees with their stocking. Follows all sanitation guidelines. Works well with deadlines. Operates cash register quickly and accurately. Consistently rings up foods in a timely manner while maintaining the correct balance. Charges are always correct. Consistently gives appropriate discount. Adheres to all personal sanitation guidelines. Washes hands and changes gloves frequently. Attends and contributes at all safety training sessions. Uses good body mechanics. Performs other duties as assigned. Not ready to apply? Connect with us for general consideration.

As a member of the Cookie Crew at our Westport store located at 505 Westport Rd Kansas City, MO 64111, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well! Check out some of our content vids below to learn more: Who We Are! Insomnia Cookies Timeline Core Values SOME OF OUR SWEET COOKIE CREW PERKS: * Flexible part-time work schedules * Pay-on-Demand (no longer do you have to wait until the end of the week. Get paid daily for your total shift earnings from the day before!) * Paid vacation and sick time off * Pet insurance for your furry loved ones * Interactive training & mentorship * Job stability with a rapidly growing and reputable company * Achievable growth/promotion opportunities * You get to work in a fun, exciting team environment * Employee discount and FREE COOKIES with every shift! WHAT ELSE WILL I DO AS A MEMBER OF THE COOKIE CREW? * Promptly greet guests entering the store and take their orders according to procedure * Help customers understand menu items, answer clarifying questions, and repeat orders for accuracy * Give each customer a warm experience with a smile in person & over the phone * Bake our delicious cookies to perfection & a scoop of ice cream * Ensure fast, warm, and correct delivery orders are packaged and sent out * Handle cash and payments accurately and have no shortages or overages * Cleaning, sanitizing, and maintaining the bakery DESIRED SKILLS & EXPERIENCE: * At least 6 months of experience in a customer service focused role - preferred * Personable, genuine, outgoing demeanor * Customer service focused and a willingness to exceed guest expectations * Great communication, organizational and math skills * Must be able to lift up to 40 lb boxes of product * Must be 18 years or older to be employed * Must be able to work nights, weekends and holidays * Legally eligible to work in the United States About us: Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, "sweet-easy" concept as the brand's flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What's Possible"!