Crew Member Jobs in Sunrise, FL

Responsibilities As a key member of the Crew Planning Team, this role supports the development of efficient crew schedules and staffing plans that enhance operational reliability, workforce engagement, and cost-effectiveness. By balancing labor costs, contractual agreements, and Federal Aviation Regulations (FARs), this position contributes to delivering industry-leading schedule reliability while ensuring the airline is staffed with trained and ready crew members. * Assist in analyzing and forecasting crew staffing requirements based on flight schedules, ensuring the right number of trained pilots and flight attendants are available to meet operational needs. * Support the Crew Planning Team in managing monthly crew staffing and pairings, ensuring alignment with labor agreements, operational reliability, and cost efficiency. * Contribute to the evolution of crew base structures by modeling and recommending cost-effective alternatives that support growth and operational stability. * Assist the Crew Bid Administration Team in the monthly crew schedule bidding and award process, as well as the system position vacancy bid process for pilots and flight attendants. * Collaborate with the Crew Planning and Crew Bid Administration teams to enhance processes, reduce costs, minimize errors, and improve workforce engagement. * Maintain effective communication with the Marketing and Schedule Planning departments to align block hours with future schedules, identifying and recommending optimizations to maximize efficiency. * May perform other responsibilities as assigned. Responsibilities and duties may change when circumstances dictate (e.g., emergencies change in workload, rush jobs or technical developments). Qualifications Education * Bachelor's degree or equivalent experience required. Experience * 5-7 years' experience in Aviation or Transportation. * Airline Crew Planning/Resource experience. Specialized Skills * Experience with SABRE/FLICA or other Crew Management Systems and Pairing Optimization software required. * Experience with S3RUS Pairing and Bid line Optimizer preferred. * Three (3) years of experience utilizing Microsoft Office including Word, Power point, Excel, and Outlook. * Strong verbal and interpersonal communication skill. Other Job Requirements * Travel * Domestic & International travel under 10% of the time. * Physical Effort * Exerts up to 10 lbs. of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull, or otherwise move objects, including the human body. involves sitting most of the time but may involve walking or standing for brief periods of time. * Work Location * Hybrid role * Dania Beach, FL Overview At Spirit, we live "More Fly." It's not just about getting from point A to B-it's about feeling fly while you're at it. For our Team Members, it means thinking BIG, taking action, making connections, and having a blast while doing it. From the station to the cockpit, the cabin to the computer, every day is an adventure as we redefine travel. Soar with us and enjoy travel perks that bring you closer to what matters. Join a team that empowers you to bring your full self to work, grow personally and professionally, and fuel the communities we serve. At Spirit Airlines, the sky isn't the limit-it's just the beginning! EEOC Statement Spirit Airlines is an Equal Employment Opportunity employer. All aspects of employment are governed on the basis of merit, competence and qualifications without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or any other category protected by federal, state, or local law.

Dunkin Donuts Crew Member We are a small independent Dunkin' Donuts franchisee looking for enthusiastic, hard-working individuals to work in our restaurants! As a Crew Member, you'll be responsible for delivering great and friendly guest experiences. You'll prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. You'll work as part of a team to meet our Guests' needs and give them a reason to come back. Responsibilities Include: * Work in a Team Environment * Maintain Operational Excellence * Drive Profitability Skills/Qualifications: * Fluent in English * Basic computer skills * Capable of counting money and making change * Able to operate restaurant equipment (minimum age requirements may apply) Competencies: * Guest Focus * Passion for Results * Problem Solving and Decision Making * Honesty and Integrity This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by Friendly Management Group. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of Friendly Management Group. Used under license.....

Must have excellent customer service skills and ability to communicate with crew. Provide unparalleled hospitality to our customers and, be able to multitask in a fast-paced environment. Includes: - Talking customer orders with our point-of-sale system. - Making food and smoothies. - Prepping food, including accurate measuring and weighing. - Stocking and clean-up. Salary: $12 an hour. Job Type: Full time / Part time Work location: On-site About Tropical Smoothie Cafe: Tropical Smoothie Cafe is a Fast Casual restaurant with a tropical twist. At Tropical Smoothie, we inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun! It started on a beach in Florida. The calm gulf waters, friends enjoying games in the sand, and a need for replenishment from the warm Florida sun. We started by blending fruits and vegetables together to create unique and refreshing smoothies. And customers lined up for our tasty creations. Then in 1997, we opened our first cafe in Tallahassee, Florida. Guests now had a place to sit and relax while we made their favorite smoothies. Two years later, we added a range of wholesome food options to complement our smoothies, all made fresh. We started as a destination for flavor, and it's a proud heritage that we continue today. We are guided by a simple belief: when you eat better, you feel better. Tropical Smoothie Cafe's menu boasts bold, flavorful smoothies with a healthy appeal, all made-to-order with quality ingredients. We find that real fruits, veggies and juices just taste better. Our toasted wraps, sandwiches, flatbread and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Combine that with a fun, relaxing atmosphere - and unparalleled hospitality - and you can see why people return again and again for the Tropical Smoothie Cafe experience. Our mission is to inspire a healthier lifestyle by serving amazing food and smoothies…with a bit of tropical fun.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Concessions Attendant assists in the preparation and staging of all food & beverage items within assigned location. Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed. Must be able to maintain excellent attendance in accordance with the attendance policy. This role pays an hourly rate of $15.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until June 20, 2025. Responsibilities * Assists in ensuring all food & beverage products are fully stocked in designated location. * Ability to assist in building orders, preparing food, packaging food, and knowledge in all areas of concessions operations. * Responsible for maintaining stock and supply levels and communicating to management of low stock items. * Listening and responding to customer requests or concerns. * Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes. * Serve beverages to guests including alcoholic beverages responsibly. * Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages. * Maintains sanitation, health and safety standards in work areas. Qualifications * High school diploma or equivalent preferred. * Must be 18 or over. * Three or more months' experience in food service industry preferred. * Previous experience in working with point of sales systems or computers. * Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Are you looking to learn new skills that could build a career lasting well into your future? Do you enjoy being hands-on, working outdoors and performing a variety of physical labor activities in a safety-first work culture? WHAT YOU WILL BE DOING? * As a Crew Member you will perform casual laborer activities while working with an experienced professional team and learn all aspects of safely handling explosives as you inventory, load, unload, move product at our local distribution center and customer job sites. * You will be an instrumental team member working under the Location Manager and Blaster In Charge staging our product in the field at customer job sites doing general labor activities around heavy equipment and doing a variety of physical labor tasks (lifting up to 50#) utilizing material handling equipment, shovels, hand tool and power tools * If you get job satisfaction after putting in a full day's work and giving it your all Monday - Friday, Austin Powder could have a place for you! HERE'S WHAT YOU GET * Opportunity for Advancement - Austin Powder has programs in place for motivated Crew Members to obtain your CDL with Hazmat and Tanker endorsements. Go from casual labor activities to building life long lasting skills! * Holiday Pay/Vacation Pay * Local and Home nightly (even when CDL obtained!) * Generous benefits including medical, dental, vision, a 401(k), a flexible spending account, life insurance, AD&D insurance, short-term disability, and an employee assistance program (EAP). * Employee referral program * Assurance when you are working for Austin Powder, you are family and your safety is our priority Start building your future now and apply with our 3-minute mobile friendly application as your first step in a streamlined hiring process. This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

ESSENTIAL FUNCTIONS Provide prompt, courteous, and attentive service to all customers during all aspects of the event to ensure a positive experience. Communicate with the supervisory staff regarding details of each event in order to prepare appropriately. Treat all patrons and fellow staff with respect. Follow outlined Concessions Department's procedures and instructions from supervisory staff to provide the best patron concession experience. Comply with all appropriate food and beverage safe handling and sale of alcoholic beverage requirements. Follow outlined policies and procedures for checking identification in all instances where the patron is of questionable age. Ensure assigned workstation is properly stocked of all products and supplies (condiments, beverages, cups, etc.). Ensure ice levels are properly maintained. Know all aspects of concession food service and set-up to ensure safe and quality products. Cross train in all aspects of beverage and food service. Provide guests with properly measured alcoholic beverages, non- alcoholic beverages or other items. Maintain clean and safe work area in accordance with health department standards areas at all times and will work with a clean as you go policy. Work fast and efficiently to serve as many patrons as accurately as possible. Know the correct cost of items, charge accordingly, and manage the transaction to ensure accuracy of money exchange. Attend all necessary internal and external meetings and trainings in order to provide and receive accurate and timely communication regarding the coordination of the Concession Department's initiatives/objectives. Accurately follow the outlined dress code and will appear neat and clean (uniform and personal hygiene). Assist in unloading and taking deliveries in, assigned workstations set-up and restocking as needed. Responsible for accurately clocking in and out for each shift. Perform all functions in accordance with applicable laws and regulations, as well as established policies, procedures, and controls. Complete additional responsibilities as assigned CORE COMPETENCIES Customer Focus- Understand the needs of the customer (internal & external) and act accordingly to create an exceptional experience. Teamwork- Work as a collaborative member of a group contributing to the overall mission, strategies and goals. Accountability- Take ownership for deliverables and actions and contribute value to the organization. Accept responsibility for actions and outcomes. KNOWLEDGE AND ABILITIES Able to maintain a physical presence at designated work locations, maintaining regular attendance, punctuality and work a flexible schedule including nights, weekends, and holidays as events required. Able to communicate effectively in English, both in writing and verbally. Demonstrate sound judgment, integrity, and ethical behavior in all daily activities. Must successfully complete the Responsible Vendor and ServSafe Certifications Skilled in food service and sales in order to accurately prepare bar, drink and snack orders and effectively serve customers. Follow direction from management and accept constructive feedback. Exhibit appropriate, professional, and corporate demeanor, considerable tact, and courtesy when interacting with internal and external patrons in a variety of situations. Handle monetary transactions efficiently, quickly, and precisely when working a concession. Able to lift and carry a minimum of 20 pounds and work standing on feet, walking, bending, reaching, kneeling and squatting for several hours. Able to deal with stress (fast pace, long shifts, working weekends, holidays all months of the year). Work effectively and positively with others DESIRED EDUCATION AND EXPERIENCE High School, High School Equivalent, or Higher: General or any equivalent combination of training and experience. Experience and training in sales, hospitality and/or food service.

The Gig: Virgin Voyages is seeking a passionate and detail-oriented Coordinator to support and enhance the overall crew experience. In this role, you will manage the execution of crew events and activities, maintain the experience and communications calendar, and support key initiatives that build culture and foster engagement among the Crew. You will be instrumental in ensuring that our events and programs are creative, innovative, and aligned with the Virgin Voyages brand. This gig is based at VVHQ - our swanky Virgin Voyages Head Office in Plantation, FL where we follow a hybrid work environment. We can't wait to 'sea' you in person during our Collaboration Days, Tuesdays, Wednesdays, and Thursdays, while you enjoy Mondays and Fridays' as remote days. What You'll Be Up To: Event & Activity Management Maintain the Experience & Communications calendar, ensuring all events and activities are well-coordinated and timely executed. Manage inbound event requests and coordinate logistics, including smooth setup, on-site coverage, and event breakdown for all crew events and activities. Research and actively seek out new concepts, vendors, and ideas to keep crew events fresh, innovative, and aligned with Virgin Voyages' culture. Take vendors on the desired journey to help them understand the unique needs and expectations of a Virgin Voyages crew event or activity. Project Support Assist with implementing crew-centric projects, including Crew Rewards & Recognition, the Crew Champions program, and the launch of new communication platforms. Assist with drafting and distributing communications to promote crew events, build culture, and increase awareness of key programs and initiatives. Budget Management Help to manage budget for crew events and activities, ensuring all expenditures are tracked accurately and expense reports are completed to stay within approved cost limits. Collaboration & Relationship Management Collaborate with internal stakeholders across various departments to ensure delivery of an epic, standard experience across the company. Build and maintain strong relationships with vendors, internal teams, and other partners to ensure all events are executed seamlessly and to the highest standard. Problem-Solving & Quality Assurance Address and resolve any issues or challenges that arise during the planning or execution of projects and initiatives, making quick and effective decisions to ensure a positive outcome. Maintain a keen eye for detail and quality assurance, ensuring all events meet or exceed Virgin Voyages' quality standards. Regularly assess and improve processes to enhance the overall crew experience. Adaptability & Communication Demonstrate flexibility and adaptability in response to changes in schedule, client requests, or unforeseen circumstances, ensuring events proceed seamlessly. Effectively communicate event details, timelines, and expectations to crew and relevant teams, ensuring all stakeholders are well-informed and aligned. Monitor and when able, reply to incoming emails for the Crew Experience team. Support for Crew Brand & Culture Initiatives Provide ongoing support for the larger team, contributing to key initiatives and programs as needed to foster a positive and engaged crew community. Facilitate purchasing and shipping of items needed to support overall Crew Experience team ship & shore Assist in facilitating Crew feedback collection, including surveys and engagement tracking, to ensure ongoing improvement. Support the day-to-day operations of the Crew experience function, handling administrative tasks, logistics, and coordination for key initiatives. SuperPowers Required: Strong organizational and project management skills, with the ability to manage multiple events and initiatives simultaneously. Excellent communication and interpersonal skills, with the ability to collaborate effectively across departments and with external vendors. A passion for creating and maintaining a positive and engaging workplace culture Problem-solving skills with a proactive approach to addressing challenges and ensuring successful outcomes. Ability to work in a fast-paced environment with adaptability and flexibility. Uses approachability, empathy, and curiosity as superpowers to create trusting relationships. Ability to frequently lift, carry, and transport supplies, materials, and service items. Experience with vendor management and shipping logistics preferred. Experience in travel, cruise lines, or with front-line workers is a plus. Must be willing to travel offsite as well as internationally What Matters to Us: At Virgin, your personality matters as much as how good you are at what you do. We want you to bring it to our hangout spot and help make the place even better. So, we won't be surprised to hear that when people talk about you they say you are clever, on top of it, able to think ahead, intuitive, passionate and someone people respect and enjoy working with because you make things happen. Virgin Voyages is committed to being an Equal Opportunity Employer and encourages applications from qualified, eligible applicants regardless of their sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, pregnancy and maternity. Our greatest strength comes from our ability to come together as unique individuals -- we seek to always embrace and celebrate our differences, providing an inclusive workplace environment that allows you to be your best self. Virgin Voyages is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Virgin Voyages via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Virgin Voyages HR/Recruitment will be deemed the sole property of Virgin Voyages. No fee will be paid in the event the candidate is hired by Virgin Voyages as a result of the referral or through other means.

Duck Donuts is looking for an enthusiastic and responsible person to fill the position of Donut Maker. Donut Makers must ensure the donut machines are functioning correctly and that the area is ready to produce donuts. They will be required to prepare the donut batter as needed per the recipe and directions in order to confirm donuts are the correct quality and finish. We are looking for an individual that can smile while ensuring the customer's experience is above par while the customers watch how the donuts are made. (It is part of the show!) Donut Makers must be at least 18 years old. Job Details: Donut Maker must be at least 18 years' old Ensures the donut machines are functioning correctly and the area is ready to produce donuts Prepares the donut batter as needed per the recipe and directions Keep mixing station and fryer station clean and maintained throughout shift Follows all policies and procedures of the donut making position An individual that can smile, ensuring the customer's experience is fantastic while letting customers watch how the donuts are made (It is part of the show!) Support other team members throughout shift Benefits: -weekly pay -competitive pay -Tips (add on average $2 per hour to your check) -Flexible schedule (no late nights) -complimentary food/drinks while on the clock

Who are we looking for? If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable baked experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. Oh… and did we tell you these cookies are the best in the world?!!! Crumbl Cookies is a fast-growing national brand that is changing the way people experience and enjoy cookies. We are proudly building a reputation consisting of incredible tasting cookies while providing a clean, safe and welcoming environment. This reputation is only possible with an individual who is passionate and dedicated to offering world class cookies, serving the team and customers, while having a strong desire to grow and learn. Responsibilities: Read and understand Crumbl recipes Measure and combine ingredients using mixers, ovens, and other equipment to make cookies Decorating and displaying the finished product Ensure finished goods meet food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Cleaning and restocking the workstation and ensuring all equipment is sanitized We ask you to: Smile Create and Maintain Eye Contact Make Emotional Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 16 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation Facemask, properly worn, are required Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary. Requirements: Pleasant interactive skills, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products Basic math and computer skills Willingness to work independently or with other team members to solve problems, fulfill orders, and create excellent baked goods Ability to work in a fast-paced environment Benefits: Benefits: Tips Sampling Cookies 50% off cookies & drinks (limit per week) Flexible Scheduling Sundays Off

Areas covered Aventura, North Miami, Hallandale and Hollywood. Pay $18 / hour and up depending on experience and licensing. Growth opportunity to Production Manager. The crew chief prescribes, coordinates, controls, and performs work activities on restoration projects to successfully fulfill service needs and facilitate a positive customer experience. As the front-line representative of the company brand, the crew chief demonstrates to customers and clients the company's Here to Help commitment. Primary Responsibilities: Facilitate a positive customer experience and ensure customer satisfaction of services. Communicate clear expectations to production technicians and supervise their activities. Coordinate and perform production processes as scheduled and ensure quality control. Identify safety hazards, communicate, and establish control measures to ensure the safety of occupants and workers. Follow and oversee safe work practices and adherence to safety and risk management guidelines at all times. Document a detailed and accurate job file to support the services provided. Manage and control labor and consumable usage on assigned projects. Manage assets by protecting and using equipment and materials properly. Secondary Responsibilities: Coach and train production technicians. Communicate with production manager and office staff on project progress and issues. Perform daily, weekly, and monthly vehicle maintenance and equipment maintenance, as assigned. Oversee facility and grounds maintenance, as assigned. Continue development of production expertise in services, cleaning products, and equipment. Other tasks/duties as required by employer. Necessary Experience and Skill Set: Minimum 1 year of experience in cleaning, restoration, or construction. Strong supervisory skills. Strong communication skills, oral and written. Formal Education/Training: High school diploma/GED. IICRC and/or Mold certifications preferred. Physical and Work Environment Requirements: Regularly lifting 50 pounds independently, occasionally lifting up to 100 pounds with assistance, walking and standing for long periods of time, driving, sitting, climbing ladders, working at ceiling heights, working in tight spaces (i.e. crawl spaces, attics), repetitive pushing/pulling/lifting/carrying objects, working with and around chemicals, and working overhead. While performing the duties of this job, the employee is frequently exposed to fumes or airborne particles. The employee is occasionally exposed to a variety of extreme conditions such as heat, noxious odors, etc. The noise level in the work environment and jobsites may be loud. The employee will be required to occasionally wear a respirator for their safety. Normal Working Hours, Additional Working Hours and Travel Requirements: This is a full-time position working 8:00 a.m. - 5:00 p.m., Monday - Friday, 40 hours per week. This position frequently requires long hours (beyond 8 hours a day), including some evening and weekend work. Travel is required and is primarily local. However, some out-of-area and overnight travel may be expected.

div class="job-description-container" div class="trix-content" div At Retro Fitness, “Get Real” is our promise of offering an honest, simple, non-intimidating approach to helping our community achieve their fitness goals./divdiv br/strong THIS ROLE REQUIRES WEEKEND AVAILABILITY/strong /divdiv The Member Experience Lead will ensure that members receive the highest quality of service and facilities, as well as lead, motivate, and manage their team. This role will exhibit an ability to achieve the financial targets for the club as outlined in the annual budget by motivating, leading, supervising, and coordinating the activities of employees engaged in servicing our members' needs./divdiv /divdivstrong Experience Requirements:/strong/divul li4-year college degree preferred or related business experience./li li1+ years of management experience./li /uldivstrong Schedule Requirements:/strong/divulli This position requires a strong Friday-Tuesday/strong schedule, which may vary, as you will be responsible for weekend performance. /li/uldiv /divdivstrong Skill Requirements:/strong/divul li Excellent written and verbal communication/li li Strong organizational skills/li li Strong leadership skills/li li Strong administrative skills/li li Strong customer service skills/li li Strong computer skills/li /uldiv /divdivstrong Professional Responsibilities:/strong/divdivstrong Operations/strong/divul li You will assist the General Manager and Membership Services team in attaining daily, monthly, and annual membership goals./li li Coordinate and work within club support functions of Fitness, Sales, and Operations./li li Resolve member complaints in an efficient and tactful manner following club procedure and documentation./li li Promote a professional and welcoming atmosphere that enhances the quality of service and care offered to the members and employees./li li Ensure the club meets brand standards for cleanliness, maintenance, safety, and security./li li Ensure visible maintenance items are repaired promptly and proper signage is posted./li li Track completion of opening/closing checklists, logs, and cleaning checklist./li li Communicate and implement club policies and procedures to employees./li li Achieve desired personal training revenue, Set/Show/Close, and session burn goals./li li Facilitate integration of Personal Training services into point-of-sale presentations to maximize the number of fitness assessments scheduled and packages sold./li /uldivstrong Sales/strong/divul li Achieve desired revenue goals in the following profit centers:br/ ulli Membership/li/ul /li li ulli Training/li/ul /li li ulli Retail amp; Merchandising/li/ul /li li /li li Monitor flagged check-ins to increase revenue and reduce collections./li li Ensure ongoing prospecting and generation of new prospective members./li li Ensure that the staff has a high level of knowledge about the club's programs, facilities, and equipment./li li Demonstrate an ability to increase revenue per member./li /ul /div div class="job-compensation" Compensación: $18.00 - $25.00 per hour /div br/br/br/ div class="account_description" pWith more than 120 gyms open or under development across the US, Retro Fitness offers multiple fitness experiences under one roof. From traditional strength and cardio options to personalized training programs, Retro Fitness offers something for everyone. Gyms feature best in class equipment and services, our Retro Blends Smoothie Bar, and a selection of amenities that keep members feeling accomplished and refreshed.br/br/With our new CEO, Andrew Alfano, leading the team, Retro Fitness is poised for growth in an exciting atmosphere with a new strategic vision and focus. We encourage you to consider joining us on this journey!br/br/Interested in owning a Retro Fitness? The brand is seeking qualified franchise partners to expand nationwide. For more information, please visit a href="***************************** rel="noopener noreferrer" target="_blank"********************** or a href="************************************** rel="noopener noreferrer" target="_blank"***************************** /div br/ div class="disclaimer-v2" p style="font-size:8pt;"em This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Retro Fitness Corporate. /em/p /div /div

Prepared Foods Associate We view Joseph's Classic Market as an alternative to a restaurant, much different than your traditional supermarket. Our Prepared Foods department is what gives us our competitive advantage and is our crown jewel (this is why it's the centerpiece of our stores). We provide Chef Prepared restaurant quality meals, and our Prepared Foods Associates help our guests choose items they will enjoy while providing high quality customer service. Routine Tasks: Provides customer service up to the Joseph's standard Maintains Joseph's standards for product freshness and sanitation Sells products by providing customers with product information, answering questions and making suggestions Replenishes, maintains, and rotates products and display cases Make salads, pack out soups, pasta, sauces, and other prepared foods Packages and labels products for self-service, and ensures product signage is accurate Operates scale, uses knives, and other Prepared Foods equipment Assists with other tasks as assigned Qualifications: At least 16 years of age Ability to deliver friendly, respectful, timely customer service Ability to read, write, and do simple math problems Ability to interpret and follow instructions Ability to work well with others Food preparation experience A passion for serving people A Prepared Foods Associate performs their tasks primarily in the Prepared Foods department. Work involves walking, standing for prolonged periods, and lifting products weighing up to 50 pounds. Work also includes frequent interaction with customers and fellow employees. Benefits Include: Positive Work Environment Competitive Pay Health, Dental and Vision Insurance 401K Plan Paid Vacations & Sick Days 20% Employee Discount Bonus Programs for Management

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency. This job is located at The Walk at University in Coral Springs. Since 1981 TooJay's New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities. WE OFFER OUR Deli COOKS: • Flexible Schedules • Discounted Meal Program - including catering • Training & Career Growth Opportunities REQUIREMENTS: • High school diploma or equivalent experience in a restaurant or related field • Flexible and long hours required at times • Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner • Continuously clean high touch points throughout the kitchen • Maintain regular schedule in compliance with TooJay's business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness • Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated • Ability to stand during entire shift, exerting up to 50 pounds as needed • Must be able to maneuver safely throughout the walk-ins and kitchen during the shift • Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents. On some occasions answer telephones as required • Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

Hello there! Are you looking for an awesome place to earn some GREAT, STEADY, CASH?! Well look no further! Laspada's is a local South Florida staple and has been in business for over 50 years! We start our staff with ABOVE AVERAGE wages! Laspada's is a very busy fast casual hoagie/sandwich shop currently looking for fast, friendly, happy, energetic and very motivated individuals to join our family. Food service industry experience preferred. Must be able to speak English, have excellent customer service, and good communication & organization skills. Multitasking, good listener with follow through and good execution in a FUN environment! Staff & customer safety are our highest priority during these trying times. Weekends are the busiest and expected in the restaurant industry! Applicants WITHOUT WEEKEND LIMITATIONS WILL be given hiring priority! Sandwich Maker: Job Description The hoagie makers are responsible for providing the highest standards of customer service. Hoagie makers are the bulk of interaction in the progress of service. Makers prepare food, maintain food safety and sanitation, and stay organized to provide efficient service, with a smile! Sandwich Maker: Responsibilities * Exhibit cheerful and helpful manner while greeting customers and making food. * Have a developed understanding of all menu items, ingredients, and recipe cards. * Work efficiently with a strong sense of urgency. * Maintain top-line item's cleanliness and re-stock as necessary. * Understand and adhere to proper food handling, safety, and sanitation standards at all times. * Do any other cleaning or maintenance required by management. Sandwich Maker: Duties * Take orders from slicer and prepare the sandwiches in real time with customer. * Make each hoagie as ordered while upholding recipes. * Maintain flow of service so that customers progress to the register in the same order. * Package all hoagies for TOGO or in-store dining. * Communicate clearly all items and extras to the cashier. Sandwich Maker: Pay We start at $14.00 an hour with tips that average an additional $4 - $6 more an hour, well above national average starting wage for fast casual restaurants, after successful completion of the 14 day training period. Sandwich Maker: Benefits Paid time off after a year Free shift meal Medical available after 60 days Dental available after 60 days

divpspanspanspanspanspanspan Be a Part of the Fiesta. . . br/Come Join The Pollo Nation!/span/span/span/span/span/span/pp/ppspanspanspanspanspan You will need an email account click here to create one if you do not currently have one: /span/span/span/span/spana href="*********************** google. com/SignUp" target="_blank"Create Email Account/a/pp/ph3span class="emphasis-3"iWhen you click 'Apply', you will need to click on 'Create Account'. By creating an account, you will be able to view your applications and their statuses. Your password must contain 1 upper case letter, 1 number, and 1 special character. /i/span/h3p style="text-align:inherit"/pp style="text-align:inherit"/ph1buSUMMARY/u/b/h1p/pp Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment. /pp/ppbub ESSENTIAL DUTIES AND RESPONSIBILITIES/b/u/b/pp/pulli Some or all of the following (with consideration of Child Labor Laws, where applicable)/lili Greet and thank customers/lili Place customer food and beverage orders through verbal communication and/or automated systems. /li/ululli Relay customer food and beverage orders from service counter to kitchen operations. /lili Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures. /lili Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials. /lili Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils. /lili Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations. /lili Collect customer payments and return proper change to customers through use of cash register. /lili Unload deliveries of food, beverage, packaging and serving materials to restaurant. /lili Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises. /lili Observes/follows alcoholic beverage laws, when applicable. /lili Maintain safe public access to the restaurant. /lili Perform all other duties as assigned by management. p/p/li/ulpbu SUPERVISORY RESPONSIBILITIES:/u/b/pp/pp No supervisory responsibilities/pp/ppbub QUALIFICATIONS:/b/u/b/pp/pp An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. /pp/ppbub KNOWLEDGE, SKILLS AND ABILITIES:/b/u/b/ph2/h2ulliMust have the ability to receive and respond promptly to requests, orders and instructions. /lili Must have the ability to communicate with customers and coworkers. /lili Must have the ability to comprehend and appropriately react to others. /lili Must have the ability to perform multiple tasks. /lili Must have the ability to adjust to changing assignments/lili Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure. /lili Must be able to speak English in positions requiring immediate customer contact/lili Must be able to learn POS Cash Register, Kitchen Screens, Recipes/li/ulp/ppbub PHYSICAL DEMANDS:/b/u/b/pp/pp The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. /pp/pp While performing the duties of this job, the team member is regularly required to stand, walk, talk, or hear. The employee is frequently required to use hands to handle or feel, and also to reach with hands and arms. The employee frequently is required to grasp and carry items. The employee is periodically required to lift weight from 25 up to 50 pounds. /pp/ppbub WORK ENVIRONMENT:/b/u/b/pp/pp The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. /pp/pp The noise level in the work environment is moderate to high. /pp Continuing variety of conditions depending upon season, day of week, and time of day. /pp/pp/ppspan Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess/span/pp style="text-align:inherit"/pp style="text-align:inherit"/ppspanspanspanspan We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. /span/span/span/span/pp/pp/ppspanspanspanspanibspan If you are a current employee, please apply using the internal application process. Reach out to your manager for more information/span/b/i/span/span/span/span/p/div

Midtown is looking for a friendly and driven Food & Beverage Associate (FT) to enhance our stellar restaurant experience. What You'll Do Our Food & Beverage Associates are “people persons” to their core, motivated by helping others, and passionate about delivering the best experience through food and connections. As an integral part of our F&B team, you'll be serving and assisting our customers by taking their orders, servicing, and delivering orders, suggesting delicious meal & drink options, and doing so, while maintaining a safe & sanitary workspace. Why You'll Love It You'll be joining a team that takes “collaboration” to another level. We work together to support all aspects of the food & beverage experience and we don't hesitate to step outside our comfort zones to help one another be successful. This is a unique learning opportunity for you to become familiar with multiple areas of the business, including fitness, racquet sports, and spa. We offer full-time associates benefits (health insurance, dental, vision, 401K PTO/ Sick time, Maternity & Paternity leave.) What Your Days Will Look Like Serving and delivering our members favorite meals and smoothies with pride Cleaning and maintaining a sanitary workspace Collecting accurate and efficient orders from our customers Handling money and payment information with integrity and proficiency Building lasting relationships with current members and staff through social interactions and conversation. You'd Be a Great Fit If You Have… Excellent professional references A passion for helping others Display Kindness Bring optimism to work each day A willingness to listen to constructive feedback and apply it moving forward Bonus Points if You Have: Previous experience in the food & beverage industry Teamwork and collaboration as part of your DNA Current ServSafe certification An insatiable desire to deliver exceptionally consistent and meticulously prepared food & beverages as their language of hospitality. The Other Stuff Our food and beverage team is “on stage”, on time and ready to deliver our best work. We anticipate problems and do our best to take preventative measures for our members. At times, we host member events that include the food & beverage department. We would hate to miss out on your application because you do not meet every requirement - transferrable skills and education will also be considered, so please do not hesitate to apply! This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. MIDTOWN is an Equal Opportunity Employer.

Snack Bar Attendant Responsible for ensuring that our member/guests receive friendly, attentive and efficient service at the golf course snack bar facility. Serving guests food and beverages. * Communications on a weekly basis with Clubhouse Managers to ensure a coordinated effort aimed at providing quality service and attention to our members and guests * Serve members/guests snacks, food, and drinks at the snack bar facilities as assigned * Responsible for high standards of cleanliness of snack bar areas * Requisitions in a timely manner food, beverage and paper supplies necessary to provide service to members and guests * Initiates and responsible to ensure the member reviews and signs guest chits and record member account * Is attentive to all member requests and inquiries * One year experience serving guests and/or food * Ability to interact with residents in a courteous and professional manner at all times * Physically able to handle some lifting and bending as required to load and place stock items * Lifting is required when putting away stock which includes moving, lifting, and placing properly a full case of soda * Neat appearance, courteous manner * Punctuality and a good attendance record are expected * Able to lift/move up to 25 lbs required * Perform any other duties and/or tasks that may be assigned Apply on our website at: ******************************************* **************************** Drug Free Workplace We participate in E-Verify

Fresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential. The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Qualifications MinimumQ ualifications Must be 18 years of age. High school diploma or equivalency. Compliance with all company policies and procedures. Ability to read, write and speak English proficiently. Ability to understand and follow English instructions. Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug testing and background check Preferred Qualifications High standard of integrity and reliability. Environment and Physical Demands Physical Requirements Never (N) 0% Occasionally (O) 1-33% Frequently (F) 34-66% Continuously (C) 67-100% Task Frequency Additional Details (as necessary) 1. Standing C Surface Type(s): Tile, concrete 2. Walking C Surface Type(s): Tile, concrete 3. Sitting O 4. Carrying F Up to 100 Lbs. 5. Pushing F Up to 100 Lbs. 6. Lifting F Up to 100 Lbs. 7. Pulling F Up to 150 Lbs. 8. Climbing O Height: 10 Ft. 9. Balancing O 10. Stooping O 11. Kneeling O 12. Crouching O 13. Handling C 14. Fingering C 15. Feeling C 16. Crawling O 17. Reaching O Level: Waist/overhead, etc 18. Talking C 19. Seeing C 20. Hearing C 21. Smelling C 22. Repetitive movement C Of both hands and feet Job location Retail Grocery Location Working Conditions X Inside X Outside X Cold X Heat X Wet/Humid Safety Risk Factors: Never (N) 0% Occasionally (O) 1-33% Frequently (F) 34-66% Continuously (C) 67-100% Risk Factor Frequency 1. Loud Noise O 2. Twisting of back and Neck F 3. Slippery floor surface F 4. Cluttered floor surface O 5. Hazardous Equipment F 6. Contact with sharp objects F 7. Contact with Skin Irritants O 8. Toxic Exposure (see MSDS) O 9. Nuisance dust, fumes, sprays O 10. Hazardous cleaning solutions O Schedules: X Varied Day Evenings Weekends Holidays Machines, Tools, Equipment, etc Chicken fryer, stove, rotisserie, ordering equipment, slicer, case cutter, kitchen utensils, electronic scales, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cooler, freezer and cleaning supplies and equipment.

Full-Time Fry Cook/S auté Cook PM @ Benny's on the Beach and Viva La Playa located in Lake Worth, FL Compensation: Pay: $15.00 - $20.00 per hour We provide opportunities for talented, hard-working individuals Requirements, Skills: Looking for a dynamic kitchen to work in? Are you talented multi-tasking pro, clean freak and passionate cook? Join a growing team that promotes hard work and passion for cooking. Become a chef with us and be part of our future. Looking for an experienced PM fry cook and sauté cook at a very high volume restaurant on the beach! Opportunity for growth through strong performance, reliability and training. Yearly review and pay increase. Consistent schedule at night. Steady full-time year-round position. Team players only! No "I's" Chef Jeremy has been in this business for 25 years. Learn from the best we enjoy cooking on the beach Benefit Conditions: We offer Medical, Dental and Vision coverage - a waiting period may apply Compensated meals during work hours Dine-in discount at both restaurants (25%) COVID-19 considerations: Follow and adhere to all CDC guidelines and laws passed on by PBC