Crew Member Jobs in Ojus, FL

Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure. Some responsibilities may include: * Working on teams to accomplish goals * Operating the cash register in a fun and efficient manner * Bagging groceries with care * Stocking shelves * Creating signage to inform and delight customers * Helping customers find their favorite products You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job. If you have experience in art including penmanship, working with chalk, and large signage, that's a plus. If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest. Stores have the greatest need for people that can work evenings and weekends. Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.

Responsibilities As a key member of the Crew Planning Team, this role supports the development of efficient crew schedules and staffing plans that enhance operational reliability, workforce engagement, and cost-effectiveness. By balancing labor costs, contractual agreements, and Federal Aviation Regulations (FARs), this position contributes to delivering industry-leading schedule reliability while ensuring the airline is staffed with trained and ready crew members. * Assist in analyzing and forecasting crew staffing requirements based on flight schedules, ensuring the right number of trained pilots and flight attendants are available to meet operational needs. * Support the Crew Planning Team in managing monthly crew staffing and pairings, ensuring alignment with labor agreements, operational reliability, and cost efficiency. * Contribute to the evolution of crew base structures by modeling and recommending cost-effective alternatives that support growth and operational stability. * Assist the Crew Bid Administration Team in the monthly crew schedule bidding and award process, as well as the system position vacancy bid process for pilots and flight attendants. * Collaborate with the Crew Planning and Crew Bid Administration teams to enhance processes, reduce costs, minimize errors, and improve workforce engagement. * Maintain effective communication with the Marketing and Schedule Planning departments to align block hours with future schedules, identifying and recommending optimizations to maximize efficiency. * May perform other responsibilities as assigned. Responsibilities and duties may change when circumstances dictate (e.g., emergencies change in workload, rush jobs or technical developments). Qualifications Education * Bachelor's degree or equivalent experience required. Experience * 5-7 years' experience in Aviation or Transportation. * Airline Crew Planning/Resource experience. Specialized Skills * Experience with SABRE/FLICA or other Crew Management Systems and Pairing Optimization software required. * Experience with S3RUS Pairing and Bid line Optimizer preferred. * Three (3) years of experience utilizing Microsoft Office including Word, Power point, Excel, and Outlook. * Strong verbal and interpersonal communication skill. Other Job Requirements * Travel * Domestic & International travel under 10% of the time. * Physical Effort * Exerts up to 10 lbs. of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull, or otherwise move objects, including the human body. involves sitting most of the time but may involve walking or standing for brief periods of time. * Work Location * Hybrid role * Dania Beach, FL Overview At Spirit, we live "More Fly." It's not just about getting from point A to B-it's about feeling fly while you're at it. For our Team Members, it means thinking BIG, taking action, making connections, and having a blast while doing it. From the station to the cockpit, the cabin to the computer, every day is an adventure as we redefine travel. Soar with us and enjoy travel perks that bring you closer to what matters. Join a team that empowers you to bring your full self to work, grow personally and professionally, and fuel the communities we serve. At Spirit Airlines, the sky isn't the limit-it's just the beginning! EEOC Statement Spirit Airlines is an Equal Employment Opportunity employer. All aspects of employment are governed on the basis of merit, competence and qualifications without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity or any other category protected by federal, state, or local law.

Dunkin Donuts Crew Member We are a small independent Dunkin' Donuts franchisee looking for enthusiastic, hard-working individuals to work in our restaurants! As a Crew Member, you'll be responsible for delivering great and friendly guest experiences. You'll prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. You'll work as part of a team to meet our Guests' needs and give them a reason to come back. Responsibilities Include: * Work in a Team Environment * Maintain Operational Excellence * Drive Profitability Skills/Qualifications: * Fluent in English * Basic computer skills * Capable of counting money and making change * Able to operate restaurant equipment (minimum age requirements may apply) Competencies: * Guest Focus * Passion for Results * Problem Solving and Decision Making * Honesty and Integrity This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by Friendly Management Group. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of Friendly Management Group. Used under license.....

Must have excellent customer service skills and ability to communicate with crew. Provide unparalleled hospitality to our customers and, be able to multitask in a fast-paced environment. Includes: - Talking customer orders with our point-of-sale system. - Making food and smoothies. - Prepping food, including accurate measuring and weighing. - Stocking and clean-up. Salary: $12 an hour. Job Type: Full time / Part time Work location: On-site About Tropical Smoothie Cafe: Tropical Smoothie Cafe is a Fast Casual restaurant with a tropical twist. At Tropical Smoothie, we inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun! It started on a beach in Florida. The calm gulf waters, friends enjoying games in the sand, and a need for replenishment from the warm Florida sun. We started by blending fruits and vegetables together to create unique and refreshing smoothies. And customers lined up for our tasty creations. Then in 1997, we opened our first cafe in Tallahassee, Florida. Guests now had a place to sit and relax while we made their favorite smoothies. Two years later, we added a range of wholesome food options to complement our smoothies, all made fresh. We started as a destination for flavor, and it's a proud heritage that we continue today. We are guided by a simple belief: when you eat better, you feel better. Tropical Smoothie Cafe's menu boasts bold, flavorful smoothies with a healthy appeal, all made-to-order with quality ingredients. We find that real fruits, veggies and juices just taste better. Our toasted wraps, sandwiches, flatbread and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Combine that with a fun, relaxing atmosphere - and unparalleled hospitality - and you can see why people return again and again for the Tropical Smoothie Cafe experience. Our mission is to inspire a healthier lifestyle by serving amazing food and smoothies…with a bit of tropical fun.

Areas covered Aventura, North Miami, Hallandale and Hollywood. Pay $18 / hour and up depending on experience and licensing. Growth opportunity to Production Manager. The crew chief prescribes, coordinates, controls, and performs work activities on restoration projects to successfully fulfill service needs and facilitate a positive customer experience. As the front-line representative of the company brand, the crew chief demonstrates to customers and clients the company's Here to Help commitment. Primary Responsibilities: Facilitate a positive customer experience and ensure customer satisfaction of services. Communicate clear expectations to production technicians and supervise their activities. Coordinate and perform production processes as scheduled and ensure quality control. Identify safety hazards, communicate, and establish control measures to ensure the safety of occupants and workers. Follow and oversee safe work practices and adherence to safety and risk management guidelines at all times. Document a detailed and accurate job file to support the services provided. Manage and control labor and consumable usage on assigned projects. Manage assets by protecting and using equipment and materials properly. Secondary Responsibilities: Coach and train production technicians. Communicate with production manager and office staff on project progress and issues. Perform daily, weekly, and monthly vehicle maintenance and equipment maintenance, as assigned. Oversee facility and grounds maintenance, as assigned. Continue development of production expertise in services, cleaning products, and equipment. Other tasks/duties as required by employer. Necessary Experience and Skill Set: Minimum 1 year of experience in cleaning, restoration, or construction. Strong supervisory skills. Strong communication skills, oral and written. Formal Education/Training: High school diploma/GED. IICRC and/or Mold certifications preferred. Physical and Work Environment Requirements: Regularly lifting 50 pounds independently, occasionally lifting up to 100 pounds with assistance, walking and standing for long periods of time, driving, sitting, climbing ladders, working at ceiling heights, working in tight spaces (i.e. crawl spaces, attics), repetitive pushing/pulling/lifting/carrying objects, working with and around chemicals, and working overhead. While performing the duties of this job, the employee is frequently exposed to fumes or airborne particles. The employee is occasionally exposed to a variety of extreme conditions such as heat, noxious odors, etc. The noise level in the work environment and jobsites may be loud. The employee will be required to occasionally wear a respirator for their safety. Normal Working Hours, Additional Working Hours and Travel Requirements: This is a full-time position working 8:00 a.m. - 5:00 p.m., Monday - Friday, 40 hours per week. This position frequently requires long hours (beyond 8 hours a day), including some evening and weekend work. Travel is required and is primarily local. However, some out-of-area and overnight travel may be expected.

Job Details Cilantro at Dolphin Mall- 11401 NW 12th Street - Miami, FL High School/ GED $13.25 - $13.50 Hourly OperationsDescription Crew Member A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive. Job Summary: As a Crew Member you'll deliver excellent customer service by taking orders and processing transactions while preparing ingredients and cooking menu items. Maintain high food quality standards and a clean work area. Collaborate with team members for efficient service-no drive through, bathroom cleaning, or dining area duties required. A commitment to food safety is essential. We are an equal opportunity employer and welcome your application! Job Responsibilities: Welcome customers, take their orders, and accurately process cash and credit transaction with a friendly demeanor. Collaborate with team members to maintain a clean and safe work environment. Prepare ingredients and assemble items for cooking, operating kitchen equipment (grills, fryers, ovens) to cook menu items in line with company standards and recipes. Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed. Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment. Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation. Work effectively with colleagues to ensure timely and efficient food preparation and service. Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations. Qualifications Consider yourself a “people person,” and enjoy meeting others. Love working as a team and appreciate the chance to collaborate. Understand how to create a great customer service experience. Have a focus on quality and take pride in your work. Are open to learning new things. Are comfortable with responsibilities like cash-handling and store safety. Can keep cool and calm in a fast-paced, energetic work environment. Can maintain a clean and organized workspace. Have excellent communications skills.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Concessions Attendant assists in the preparation and staging of all food & beverage items within assigned location. Ensures quality of food presentation. Additionally, they will be interacting with guests and providing assistance in all transaction at self-checkout areas and on occasion could have cash handling duties where needed. Must be able to maintain excellent attendance in accordance with the attendance policy. This role pays an hourly rate of $15.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until June 20, 2025. Responsibilities Assists in ensuring all food & beverage products are fully stocked in designated location. Ability to assist in building orders, preparing food, packaging food, and knowledge in all areas of concessions operations. Responsible for maintaining stock and supply levels and communicating to management of low stock items. Listening and responding to customer requests or concerns. Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes. Serve beverages to guests including alcoholic beverages responsibly. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages. Maintains sanitation, health and safety standards in work areas. Qualifications High school diploma or equivalent preferred. Must be 18 or over. Three or more months' experience in food service industry preferred. Previous experience in working with point of sales systems or computers. Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Changeover Set Up Crew DEPARTMENT: Events Services REPORTS TO: Set Up-Conversion Manager / Manager of Operations FLSA STATUS: Non-Exempt As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. Across our portfolio of live event venues and corporate offices, we are seeking Changeover Setup Crew at the Broward County Convention Center. Under the direct supervision of the Set up/Conversion Manager these positions will perform various physical tasks to set-up and tear-down equipment and materials for convention center events, as well as, clean and maintain the facility and provide other operational tasks as needed. Essential Duties and Responsibilities * Prepares facility for shows including chairs, stages, tables, and other equipment as assigned. * Performs exterior cleaning of facility. * Disposes of all waste, including bulk trash removal from building in all areas. * Clean and maintain all areas as assigned. * Reads, understands event work orders. * Coordinates work with all operations sections. * Maintains a safe working environment. * Attends to and conforms to the policies established by ASM Global in the successful performance of this position. * Operate forklifts, scissor lifts, boom lifts and company vehicles. Uses equipment as required upon completion of training in safe manner and as directed by operational standards i.e., forklifts, scrubbers, scissor lifts, boom lifts, etc. * Other duties as assigned. Education and/or Experience * High School diploma or G.E.D. required. * Prior Requisition Conversion and/or event experience in a hotel, arena, convention center or other similar public assembly facility preferred. Skills and Abilities * Ability to work in a multi-tasking environment with minimal supervision. * Ability to work well under pressure. * Ability to work well in a team environment, alone, or with or without direct supervision. * Good verbal communication skills. * Must possess the ability to follow written and or verbal instruction. * Ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours as needed. * Ability to work with minimal supervision. Physical Demands * The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties of this job, the employee may be required to work both indoors and outdoors as required by the function. Must have the physical ability to maneuver around facility(ies), at times, walking and/or standing up to 8-14 hours daily as well as the ability to kneel, climb to walkways or balance, frequently lift in the excess of 50 pounds. * Must be physically able to bend, stoop, walk up stairs and work from lifts, ladders for extended periods of time as needed. Standing and walking for extended periods of time. Moderate to extreme exposure to noise during events. Eye-hand-foot coordination. Hearing sufficient to clearly hear voices, alarms, bells, and horns. Must possess any licenses, certificates or training required by local, state, or national authorities for the operation of the equipment found in the facility. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Applicants that need reasonable accommodations to complete the application process may contact HR at **************.

Are you looking to learn new skills that could build a career lasting well into your future? Do you enjoy being hands-on, working outdoors and performing a variety of physical labor activities in a safety-first work culture? WHAT YOU WILL BE DOING? * As a Crew Member you will perform casual laborer activities while working with an experienced professional team and learn all aspects of safely handling explosives as you inventory, load, unload, move product at our local distribution center and customer job sites. * You will be an instrumental team member working under the Location Manager and Blaster In Charge staging our product in the field at customer job sites doing general labor activities around heavy equipment and doing a variety of physical labor tasks (lifting up to 50#) utilizing material handling equipment, shovels, hand tool and power tools * If you get job satisfaction after putting in a full day's work and giving it your all Monday - Friday, Austin Powder could have a place for you! HERE'S WHAT YOU GET * Opportunity for Advancement - Austin Powder has programs in place for motivated Crew Members to obtain your CDL with Hazmat and Tanker endorsements. Go from casual labor activities to building life long lasting skills! * Holiday Pay/Vacation Pay * Local and Home nightly (even when CDL obtained!) * Generous benefits including medical, dental, vision, a 401(k), a flexible spending account, life insurance, AD&D insurance, short-term disability, and an employee assistance program (EAP). * Employee referral program * Assurance when you are working for Austin Powder, you are family and your safety is our priority Start building your future now and apply with our 3-minute mobile friendly application as your first step in a streamlined hiring process. This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Butler Hospitality is now offering food and beverages at our food trucks located in Miami Beach! We are hiring full time Crew Team Members for our Muscle Beach and Lummus Park locations. WE OFFER Competitive Wages Health, dental benefits, and a 401k plan. Uniforms & paid training Growth opportunities for leadership positions for highly qualified applicants DUTIES AND RESPONSIBILITIES Enthusiastically welcome guests to our nourishing food trailer & wish them well as they depart Ability to answer all guest questions about our brand & our product Communicate product changes or unavailable items to guests, offering alternatives when possible Assist in receiving & restocking product upon arrival, including inspecting for quality & expiration dates Comply with local sanitation laws & practices; take pride in how food is handled, produced, & stored Take orders from guests, accurately ringing in & charging for all menu items Set up, maintain, & break down workstations according to company & health department standards Follow all recipes & procedures without any deviation, preparing all orders quickly & accurately Own guest satisfaction, ensuring nobody leaves unhappy or unsatisfied Handle customer complaints & feedback in a polite, professional manager Reports for every shift on time & follows all scheduled breaks & out times, as business needs dictate Must be able to stand for long periods of time Must be able to lift, push, and pull up to 50# Must be able to read & speak fluent English Must be able to perform all functions of the job with or without a reasonable accommodation KNOWLEDGE AND EXPERIENCE Knowledge of The Big 8 Food Allergies; prevent cross contamination & ensure safety at every step Knowledge of local health rules & regulations Knowledge of basic cooking techniques & equipment operation Customer service and/or food service experience preferred High school diploma or equivalent preferred *Background Check is Required The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #LI-DNI

Duck Donuts is looking for an enthusiastic and responsible person to fill the position of Donut Maker. Donut Makers must ensure the donut machines are functioning correctly and that the area is ready to produce donuts. They will be required to prepare the donut batter as needed per the recipe and directions in order to confirm donuts are the correct quality and finish. We are looking for an individual that can smile while ensuring the customer's experience is above par while the customers watch how the donuts are made. (It is part of the show!) Donut Makers must be at least 18 years old. Job Details: Donut Maker must be at least 18 years' old Ensures the donut machines are functioning correctly and the area is ready to produce donuts Prepares the donut batter as needed per the recipe and directions Keep mixing station and fryer station clean and maintained throughout shift Follows all policies and procedures of the donut making position An individual that can smile, ensuring the customer's experience is fantastic while letting customers watch how the donuts are made (It is part of the show!) Support other team members throughout shift Benefits: -weekly pay -competitive pay -Tips (add on average $2 per hour to your check) -Flexible schedule (no late nights) -complimentary food/drinks while on the clock

ESSENTIAL FUNCTIONS Provide prompt, courteous, and attentive service to all customers during all aspects of the event to ensure a positive experience. Communicate with the supervisory staff regarding details of each event in order to prepare appropriately. Treat all patrons and fellow staff with respect. Follow outlined Concessions Department's procedures and instructions from supervisory staff to provide the best patron concession experience. Comply with all appropriate food and beverage safe handling and sale of alcoholic beverage requirements. Follow outlined policies and procedures for checking identification in all instances where the patron is of questionable age. Ensure assigned workstation is properly stocked of all products and supplies (condiments, beverages, cups, etc.). Ensure ice levels are properly maintained. Know all aspects of concession food service and set-up to ensure safe and quality products. Cross train in all aspects of beverage and food service. Provide guests with properly measured alcoholic beverages, non- alcoholic beverages or other items. Maintain clean and safe work area in accordance with health department standards areas at all times and will work with a clean as you go policy. Work fast and efficiently to serve as many patrons as accurately as possible. Know the correct cost of items, charge accordingly, and manage the transaction to ensure accuracy of money exchange. Attend all necessary internal and external meetings and trainings in order to provide and receive accurate and timely communication regarding the coordination of the Concession Department's initiatives/objectives. Accurately follow the outlined dress code and will appear neat and clean (uniform and personal hygiene). Assist in unloading and taking deliveries in, assigned workstations set-up and restocking as needed. Responsible for accurately clocking in and out for each shift. Perform all functions in accordance with applicable laws and regulations, as well as established policies, procedures, and controls. Complete additional responsibilities as assigned CORE COMPETENCIES Customer Focus- Understand the needs of the customer (internal & external) and act accordingly to create an exceptional experience. Teamwork- Work as a collaborative member of a group contributing to the overall mission, strategies and goals. Accountability- Take ownership for deliverables and actions and contribute value to the organization. Accept responsibility for actions and outcomes. KNOWLEDGE AND ABILITIES Able to maintain a physical presence at designated work locations, maintaining regular attendance, punctuality and work a flexible schedule including nights, weekends, and holidays as events required. Able to communicate effectively in English, both in writing and verbally. Demonstrate sound judgment, integrity, and ethical behavior in all daily activities. Must successfully complete the Responsible Vendor and ServSafe Certifications Skilled in food service and sales in order to accurately prepare bar, drink and snack orders and effectively serve customers. Follow direction from management and accept constructive feedback. Exhibit appropriate, professional, and corporate demeanor, considerable tact, and courtesy when interacting with internal and external patrons in a variety of situations. Handle monetary transactions efficiently, quickly, and precisely when working a concession. Able to lift and carry a minimum of 20 pounds and work standing on feet, walking, bending, reaching, kneeling and squatting for several hours. Able to deal with stress (fast pace, long shifts, working weekends, holidays all months of the year). Work effectively and positively with others DESIRED EDUCATION AND EXPERIENCE High School, High School Equivalent, or Higher: General or any equivalent combination of training and experience. Experience and training in sales, hospitality and/or food service.

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency. This job is located at our Dania Beach location on S. Compass Way. Since 1981 TooJay's New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities. WE OFFER OUR Deli COOKS: • Flexible Schedules • Discounted Meal Program - including catering • Training & Career Growth Opportunities REQUIREMENTS: • High school diploma or equivalent experience in a restaurant or related field • Flexible and long hours required at times • Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner • Continuously clean high touch points throughout the kitchen • Maintain regular schedule in compliance with TooJay's business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness • Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated • Ability to stand during entire shift, exerting up to 50 pounds as needed • Must be able to maneuver safely throughout the walk-ins and kitchen during the shift • Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents. On some occasions answer telephones as required • Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

div class="job-description-container" div class="trix-content" div At Retro Fitness, “Get Real” is our promise of offering an honest, simple, non-intimidating approach to helping our community achieve their fitness goals./divdiv br/strong THIS ROLE REQUIRES WEEKEND AVAILABILITY/strong /divdiv The Member Experience Lead will ensure that members receive the highest quality of service and facilities, as well as lead, motivate, and manage their team. This role will exhibit an ability to achieve the financial targets for the club as outlined in the annual budget by motivating, leading, supervising, and coordinating the activities of employees engaged in servicing our members' needs./divdiv /divdivstrong Experience Requirements:/strong/divul li4-year college degree preferred or related business experience./li li1+ years of management experience./li /uldivstrong Schedule Requirements:/strong/divulli This position requires a strong Friday-Tuesday/strong schedule, which may vary, as you will be responsible for weekend performance. /li/uldiv /divdivstrong Skill Requirements:/strong/divul li Excellent written and verbal communication/li li Strong organizational skills/li li Strong leadership skills/li li Strong administrative skills/li li Strong customer service skills/li li Strong computer skills/li /uldiv /divdivstrong Professional Responsibilities:/strong/divdivstrong Operations/strong/divul li You will assist the General Manager and Membership Services team in attaining daily, monthly, and annual membership goals./li li Coordinate and work within club support functions of Fitness, Sales, and Operations./li li Resolve member complaints in an efficient and tactful manner following club procedure and documentation./li li Promote a professional and welcoming atmosphere that enhances the quality of service and care offered to the members and employees./li li Ensure the club meets brand standards for cleanliness, maintenance, safety, and security./li li Ensure visible maintenance items are repaired promptly and proper signage is posted./li li Track completion of opening/closing checklists, logs, and cleaning checklist./li li Communicate and implement club policies and procedures to employees./li li Achieve desired personal training revenue, Set/Show/Close, and session burn goals./li li Facilitate integration of Personal Training services into point-of-sale presentations to maximize the number of fitness assessments scheduled and packages sold./li /uldivstrong Sales/strong/divul li Achieve desired revenue goals in the following profit centers:br/ ulli Membership/li/ul /li li ulli Training/li/ul /li li ulli Retail amp; Merchandising/li/ul /li li /li li Monitor flagged check-ins to increase revenue and reduce collections./li li Ensure ongoing prospecting and generation of new prospective members./li li Ensure that the staff has a high level of knowledge about the club's programs, facilities, and equipment./li li Demonstrate an ability to increase revenue per member./li /ul /div div class="job-compensation" Compensation: $18.00 - $25.00 per hour /div br/br/br/ div class="account_description" pWith more than 120 gyms open or under development across the US, Retro Fitness offers multiple fitness experiences under one roof. From traditional strength and cardio options to personalized training programs, Retro Fitness offers something for everyone. Gyms feature best in class equipment and services, our Retro Blends Smoothie Bar, and a selection of amenities that keep members feeling accomplished and refreshed.br/br/With our new CEO, Andrew Alfano, leading the team, Retro Fitness is poised for growth in an exciting atmosphere with a new strategic vision and focus. We encourage you to consider joining us on this journey!br/br/Interested in owning a Retro Fitness? The brand is seeking qualified franchise partners to expand nationwide. For more information, please visit a href="***************************** rel="noopener noreferrer" target="_blank"********************** or a href="************************************** rel="noopener noreferrer" target="_blank"***************************** /div br/ div class="disclaimer-v2" p style="font-size:8pt;"em This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Retro Fitness Corporate. /em/p /div /div

Be a Part of the Fiesta... Come Join The Pollo Nation! You will need an email account click here to create one if you do not currently have one: Create Email Account When you click 'Apply', you will need to click on 'Create Account'. By creating an account, you will be able to view your applications and their statuses. Your password must contain 1 upper case letter, 1 number, and 1 special character. SUMMARY Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment. ESSENTIAL DUTIES AND RESPONSIBILITIES Some or all of the following (with consideration of Child Labor Laws, where applicable) Greet and thank customers Place customer food and beverage orders through verbal communication and/or automated systems. Relay customer food and beverage orders from service counter to kitchen operations. Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures. Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials. Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils. Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations. Collect customer payments and return proper change to customers through use of cash register. Unload deliveries of food, beverage, packaging and serving materials to restaurant. Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises. Observes/follows alcoholic beverage laws, when applicable. Maintain safe public access to the restaurant. Perform all other duties as assigned by management. SUPERVISORY RESPONSIBILITIES: No supervisory responsibilities QUALIFICATIONS: An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. KNOWLEDGE, SKILLS AND ABILITIES: Must have the ability to receive and respond promptly to requests, orders and instructions. Must have the ability to communicate with customers and coworkers. Must have the ability to comprehend and appropriately react to others. Must have the ability to perform multiple tasks. Must have the ability to adjust to changing assignments Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure. Must be able to speak English in positions requiring immediate customer contact Must be able to learn POS Cash Register, Kitchen Screens, Recipes PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the team member is regularly required to stand, walk, talk, or hear. The employee is frequently required to use hands to handle or feel, and also to reach with hands and arms. The employee frequently is required to grasp and carry items. The employee is periodically required to lift weight from 25 up to 50 pounds. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is moderate to high. Continuing variety of conditions depending upon season, day of week, and time of day. Team Member | Cashier | Cook | Line Server | Grill | Host/Hostess We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. If you are a current employee, please apply using the internal application process. Reach out to your manager for more information

Hello there! Are you looking for an awesome place to earn some GREAT, STEADY, CASH?! Well look no further! Laspada's is a local South Florida staple and has been in business for over 50 years! We start our staff with ABOVE AVERAGE wages! Laspada's is a very busy fast casual hoagie/sandwich shop currently looking for fast, friendly, happy, energetic and very motivated individuals to join our family. Food service industry experience preferred. Must be able to speak English, have excellent customer service, and good communication & organization skills. Multitasking, good listener with follow through and good execution in a FUN environment! Staff & customer safety are our highest priority during these trying times. Weekends are the busiest and expected in the restaurant industry! Applicants WITHOUT WEEKEND LIMITATIONS WILL be given hiring priority! Sandwich Maker: Job Description The hoagie makers are responsible for providing the highest standards of customer service. Hoagie makers are the bulk of interaction in the progress of service. Makers prepare food, maintain food safety and sanitation, and stay organized to provide efficient service, with a smile! Sandwich Maker: Responsibilities * Exhibit cheerful and helpful manner while greeting customers and making food. * Have a developed understanding of all menu items, ingredients, and recipe cards. * Work efficiently with a strong sense of urgency. * Maintain top-line item's cleanliness and re-stock as necessary. * Understand and adhere to proper food handling, safety, and sanitation standards at all times. * Do any other cleaning or maintenance required by management. Sandwich Maker: Duties * Take orders from slicer and prepare the sandwiches in real time with customer. * Make each hoagie as ordered while upholding recipes. * Maintain flow of service so that customers progress to the register in the same order. * Package all hoagies for TOGO or in-store dining. * Communicate clearly all items and extras to the cashier. Sandwich Maker: Pay We start at $14.00 an hour with tips that average an additional $4 - $6 more an hour, well above national average starting wage for fast casual restaurants, after successful completion of the 14 day training period. Sandwich Maker: Benefits Paid time off after a year Free shift meal Medical available after 60 days Dental available after 60 days

Prepared Foods Associate We view Joseph's Classic Market as an alternative to a restaurant, much different than your traditional supermarket. Our Prepared Foods department is what gives us our competitive advantage and is our crown jewel (this is why it's the centerpiece of our stores). We provide Chef Prepared restaurant quality meals, and our Prepared Foods Associates help our guests choose items they will enjoy while providing high quality customer service. Routine Tasks: Provides customer service up to the Joseph's standard Maintains Joseph's standards for product freshness and sanitation Sells products by providing customers with product information, answering questions and making suggestions Replenishes, maintains, and rotates products and display cases Make salads, pack out soups, pasta, sauces, and other prepared foods Packages and labels products for self-service, and ensures product signage is accurate Operates scale, uses knives, and other Prepared Foods equipment Assists with other tasks as assigned Qualifications: Ability to deliver friendly, respectful, timely customer service Ability to read, write, and do simple math problems Ability to interpret and follow instructions Ability to work well with others Food preparation experience A passion for serving people A Prepared Foods Associate performs their tasks primarily in the Prepared Foods department. Work involves walking, standing for prolonged periods, and lifting products weighing up to 50 pounds. Work also includes frequent interaction with customers and fellow employees. Benefits Include: Positive Work Environment Competitive Pay Health, Dental and Vision Insurance 401K Plan Paid Vacations & Sick Days 20% Employee Discount Bonus Programs for Management

Snack Bar Attendant Responsible for ensuring that our member/guests receive friendly, attentive and efficient service at the golf course snack bar facility. Serving guests food and beverages. * Communications on a weekly basis with Clubhouse Managers to ensure a coordinated effort aimed at providing quality service and attention to our members and guests * Serve members/guests snacks, food, and drinks at the snack bar facilities as assigned * Responsible for high standards of cleanliness of snack bar areas * Requisitions in a timely manner food, beverage and paper supplies necessary to provide service to members and guests * Initiates and responsible to ensure the member reviews and signs guest chits and record member account * Is attentive to all member requests and inquiries * One year experience serving guests and/or food * Ability to interact with residents in a courteous and professional manner at all times * Physically able to handle some lifting and bending as required to load and place stock items * Lifting is required when putting away stock which includes moving, lifting, and placing properly a full case of soda * Neat appearance, courteous manner * Punctuality and a good attendance record are expected * Able to lift/move up to 25 lbs required * Perform any other duties and/or tasks that may be assigned Apply on our website at: ******************************************* **************************** Drug Free Workplace We participate in E-Verify

MFG is looking to hire talented individuals to join our team! As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests. Job Requirements: Professional, articulate, friendly, and punctual. Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Possesses and exhibits the drive to provide exceptional service. Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. Proficient in computer skills including POS systems, Word and Excel. Experience in high-volume restaurants a plus. BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.