Crew Member Jobs in Newark, NJ

Team Member Opportunity Awaits! Carrols owns and operates more than 1,000 Burger King Restaurants, and we need great people on our team! As a Team Member, you will become an important member of a fast-paced team that serves up the best burgers around and has a great time doing it! At Burger King you are not only making food, but also making friends that work together to help customers have it their way. What Does a TEAM MEMBER do? Serves our sizzling burgers to hungry customers Welcomes the customer, takes accurate orders and manages their payments operating a cash register Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our stores get flaming busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards. We always want our customers to be happy, so you may have to answer a question or two, or resolve issues every once in a while. Our People are Made To Order We are looking for awesome people to be on our team! You must be at least 16 years old You must be able to work in a fast-paced environment with your team Working Hard! The Team Member Position requires several physical demands including: Remaining on your feet for several hours at a time Lifting and carrying up to 25 pounds Manual dexterity as it pertains to pressing and grabbing Ability to communicate and read Frequent bending, kneeling, stooping and reaching Carrols Cares We start our Team Members with competitive pay. Have it your way and enjoy flexible scheduling and sizzling benefits! Carrols participates in the BKC student scholarship program started by the founder, Jim McLamore. Jim believed in higher education and so do we! By awarding over $7 million in scholarships to over 24,000 students each year, BKC plays a big part in making students dreams of going to college a reality! Real Good Food Carrols is committed upholding the Burger King Brand and to serving our customers the exact sandwich they want, made to order and delivered quickly by a friendly team member! Success never tasted so good! If you want to unwrap your new career in a business that sizzles with potential, and have a great time doing it, click APPLY to submit your application today!

As a Sales/Cafe Associate, you will be an ambassador of Dylan's Candy Bar and an integral part of the customer experience. You will be responsible for supporting and executing the day-to-day operations of the business. You are the first point of contact with our customer and the driving force behind our exceptional customer experience. As a sales associate you are expected to connect with and sell to our customer, while maintaining brand standards and upholding the policies set forth by Dylan's Candy Bar. RESPONSIBLITIES Drive sales and exceed individual KPI goals, by ensuring the highest level of Customer Service and quality of sales. Communicate information in a manner that is friendly, fun and consistent with brand standards Demonstrate excellent knowledge of Dylan's Candy Bar heritage and products Shares current and upcoming instore promotions and events Determines the customer's needs and provides direction Manage wait times and flow of traffic within the store Remain up to date on all policies, procedures of the café Clean café area as assigned, thoroughly and in a timely manner Assist with special projects as needed, including in store and off-site events and PR opportunities Completes and adheres to all local, city, and state health food standards Recover and replenish the store to support the visual direction and enhance the customer shopping experience Handle all cashier duties with accuracy Greet guests and warmly welcome them into Dylan's Candy Bar EXPERIENCE, SKILLS & KNOWLEDGE Excellent interpersonal skills with the ability to build and maintain strong working relationships Must be friendly, outgoing, and confident with an ability to easily build rapport when meeting new people Ability to multi-task and prioritize in a fast-paced environment Must be able to lift to 30lbs as well as climb stairs to and from the stockroom Have a familiarity of Dylan's Candy Bar products and history as well as an understanding of all things candy Serve-safe or Food Handler's certification preferred

Job Posting: Crew Trainer A McDonald's Crew Trainer is a critical part of our team. They are required to do the same things a crew member is responsible for throughout the restaurant. You will need to greet customers cheerfully, take their order, and operate the register. You are also required to operate kitchen equipment, preparing and grilling food as necessary. Throughout your shift, you will assist with keeping the restaurant clean and ensuring everything is fully stocked. Additionally, Crew Trainers are mentors to our new team members, providing training on each station within the store. DUTIES & RESPONSIBILITIES: . Greeting customers with a smile . Take accurate food orders . Properly preparing all of McDonald's World Famous food . Continually monitor Restaurant Cleanliness . Ensuring items are well stocked . Ability to Train and mentor new crew members . Communicate clearly and effectively . Lead by example QUALIFICATIONS: . Ability to Read and Write . Possess Basic Computer Knowledge . Ability to count money and accurately give change . Have a positive attitude . Ability to work well in a fast-paced environment . Work as a member of a team . Manage Time effectively . Must be 16 years of Age with at least a 9th Grade education PHYSICAL REQUIREMENTS: This position can be physically demanding. The employee may be required to stand for extended periods of time, lift objects up to 20 lbs on a regular basis and do repetitive tasks with few breaks. BENEFITS: Along with competitive pay, a Crew Trainer at a McDonald's Franchisee store is eligible for incredible benefits including: . Paid Time Off . Weekly Pay . Service awards . Free Employee Meal Plan . Medical, dental and vision coverage . Short and Long Term Disability, Life, and additional supplemental insurance options . Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

The Role The Café Associate is responsible for providing quick and efficient service to customers in a variety of duties relating to a fast casual food service experience including recording transactions and collecting payment with a point of sale system, stocking counters and maintaining sanitation standards. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: The Café Associate is responsible for providing quick and efficient service to customers in a variety of duties relating to a fast casual food service experience including recording transactions and collecting payment with a point of sale system, stocking counters and maintaining sanitation standards. • Properly records all transactions via the point of sale system and informs guests of amount owed. • Collects the proper money for food and beverage items; processes credit card or collects cash and determines correct change for guests. • Accounts for all transactions; maintains accurate cash count and balance banks at end of shift. • Provides customer service to guests by being knowledgeable and enthusiastic about the café's menu and products. • Suggest additional items to customers, as appropriate. • Ensure that all food and beverage cabinets are stocked and tidy to deliver a full service. • Maintain soda fountain system: add ice, monitor and change BIBs as needed and clean nozzles daily. • Ensure the food is served to the correct temperature & portion size. • Maintains a clean and organized workspace so that partners can locate resources and product as needed. • Ensure that the correct close down procedure is followed: all area of the café are to be left clean, tidy and secure, ready for the next day's service. • Assist with daily, weekly and month inventory as needed. • Provide guidance to guests at the venue inclusive of dining options and general attraction information. Qualifications: • Excellent guest service skills. • Ability to work in fast-paced environment. • Basic math skills; ability to accurately count change and balance bank. • Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays. • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation. • Ability to transport up to 50 lbs. on a continuous basis. • Ability to work independently or in a team setting during set up and execution of service. • Willingness and drive to exceed the guest expectations. • Ability to effectively listen and take direction from supervisor. • Ability to be on your feet for long hours. • Ability to bend and squat. • Ability to work independently or in a team to get tasks done quickly. • Must have basic knowledge of food preparations, service standards, guest relations and etiquette. • Ability to read, speak and write English Language in order to communicate with management and guests. • Must maintain personal hygiene and a well groomed appearance standard in compliance with a dress code that prohibits displaying tattoos, piercings in excess of one per ear, and unnatural hair colors. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Job Details Jersey City - Jersey City, NJJob Posting Date(s) 02/19/2025Description As a Snack Bar Attendant, a typical shift may include the following: Able to work 20 to 28 hours per week including evenings, weekends, and holidays without call-outs or No-Shows Preparing and cooking food Taking food and drink orders from customers accurately and with a positive attitude. Operating POS system. Cleaning and stocking of the snack bar area Engaging with customers in a friendly, out-going, and helpful manner. Qualifications Experience providing excellent customer service in a fast-paced environment. Able to perform high-quality work while unsupervised. Able to handle money accurately and operate a point-of-sale system. 1 - 2 years experience

Title: Kitchens Server/Food Handler Locations: Opportunities available in: Bronx, Brooklyn and Manhattan in our Homeless Shelters and City Beet Kitchens Salary: $ 18.37 per hour Essential Duties and Responsibilities: Depending on the shift, essential duties of the Server/Food Handler include but are not limited to the following activities: Serving three meals daily for 50-200 residents as well as snacks, with particular attention to the needs of residents with dietary restrictions Shifts are 3 hours each and there is flexibility in working 1-3 shifts daily for Breakfast, Lunch or Dinner Keeping hot food hot and cold food cold. No exceptions. Responsible for supervising the serving of meals Ability to operate kitchen equipment safely and responsibly Assist in the storage, control, and management of all stock, according to regulations and administrative procedures Ensure the proper sanitation and cleanliness of surfaces and storage containers Support with all aspects of daily, weekly, and monthly cleaning of the kitchen, equipment, and other food service areas Qualifications: Requires NYC Food Handler's Certificate Must be able to work one weekend day as part of shift All newly hired Project Renewal staff must provide verification of being fully vaccinated against Covid-19. Other details Pay Type Hourly Employment Indicator Regular Required Education Certification

Help making pizzas and other side items on the Make line , Cut and Box Pizzas , Help Carry out customers with their order Additional Information 17 Years and older

DUTIES/RESPONSIBILITIES: Prepare, serve and clean-up after meals, responsible for sanitation related to meal preparation and proper storage of food, work with management in menu planning, Related duties as assigned. QUALIFICATIONS: High School Diploma or equivalent preferred. Must have good cooking skills and understanding of nutrition. Familiar with NYC health regulations. Two years of cooking experience preferred. HOURS: Part time, 15 hours per week Saturday, 11:00am - 7:30pm & Sunday, 10:00am - 6:30pm * Vaccination preferred but not required MAKE AN IMPACT Are you looking to make a positive impact on the lives of those in your community? At BRC, our staff help New Yorkers experiencing homelessness reclaim their lives by providing a hand up, offering opportunities for health and self-sufficiency, and restoring hope and dignity. Each and every BRC staff member makes heroic contributions to our city, providing vital services in times of crisis and need. Through our commitment to employee wellbeing and development, BRC provides a workplace where staff can achieve their goals, make a difference with our clients, and grow personally and professionally. BRC is committed to a safe and healthy workplace: we provide PPE to all employees and enforce temperature monitoring and physical distancing best practices across our programs. Today, we have over 1000 full-time, part-time, and per-diem positions located in Manhattan, Brooklyn, the Bronx and Queens. Come and learn why 95% of BRC employees report that they would recommend BRC as a good place to work, and join us in building a more caring and compassionate city. PROGRAM DESCRIPTION: Located on the Lower East Side, Sadiqua Khabir House is a permanent SRO housing facility with a capacity for 35 formerly homeless men and women suffering from mental illness, substance abuse and HIV/AIDS. The program is funded by the NYC Department of Homeless Services, the NYC Department of Housing Preservation and Development, the NYC Department of Health and Mental Hygiene and the NYC Human Resources Administration's HIV/AIDS Services Administration. In addition to providing permanent housing for its tenants, Los Vecinos offers a variety of services aimed at helping clients stabilize their health, maintain their independence and build a community of support among peers. These services include case management, referrals to medical facilities and assistance managing health conditions, medication monitoring, health education, psychiatric management, entitlement support and money management, recreational activities, assistance with activities of daily living and free meals.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary As a Part-Time Concession Attendant, you prepare food and drinks for customers. Specific food offerings and job duties vary, depending on the location and type of concession stand. This role will pay an hourly wage of $11.00 plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline About the Venue Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards, in a State-of-the-Art building with panoramic views and situated above Edge, the highest outdoor observation deck in the city. A luxurious destination with breath-taking views of lower New York City. Responsibilities Provide warm hospitality to all guests, provide prompt, efficient and timely customer service within a fast-paced environment, setting your main focus of the service operation to be speed and precision Take accurate orders from guests in queue, prepare and serve food & beverage items, prepare bill and take payments. Perform opening, closing and running sidework. Clean & sanitize all surfaces, equipment, and work stations as necessary or on a schedule which will be set by management. Have an in-depth knowledge of the ingredients and how to service the food and beverage items to enable you to answer customer questions with confidence. Organize Food and Beverage display/ counter area to standards and restock all items to meet min par stock levels. Work as a team with other servers, server assistant and food runner to provide better service. Transportation and Installation of Equipment: Loading and unloading equipment to designated areas as required. Transportation of equipment using handtrucks, dollies, or other moving equipment. Navigate equipment through tight spaces and around obstacles safely. Assist in the setup and installation of equipment at the destination. Follow specific instructions for proper placement and configuration. Qualifications Knowledge of NYC DOH regulations POS Knowledge Good knowledge of Food and Beverage Ability to work within a team, communication skills Ability to lift/carry 40 pounds at any given time Interest in the industry Flexibility with schedule/weekend availability The ability to positively affect others' actions, decisions, opinions or thinking Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

S:US is seeking a Food Handler for their adullt single women's shelter in Manhattan. is located at 205 West 135th Street New York, NY 10030 SCOPE OF ROLE: The Food Handler will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation. He/she will prepare low-fat, salt-free, vegetarian and soft meal options to meet special dietary and medically prescribed needs of residents. The Cook will assist in managing and performing food and equipment ordering and inventory. The ideal candidate should have experience in the safe and sanitary handling and storage of all food items in accordance with New York State and New York City Department of Health regulations. He/she will be responsible for the general supervision of kitchen area, including overall cleanliness, maintenance of equipment, utensils, and supplies, and the ability to provide instruction to inexperienced trainees. Evening and Weekend Hours may be required. Qualifications High School Diploma or GED required. Training in food skills and at least two (2) years' experience in food service for an institution (e.g., hospital, hotel, etc.) Benefits Overview: We offer attractive compensation with comprehensive benefits including: Medical/Dental/Prescription/Vision/Life Insurance; 403(b); Credit Union; FSAs; Short-and-Long-Term Disability; Transportation Plan; Generous Paid Vacations and Holidays' S:US IS AN EQUAL OPPORTUNITY EMPLOYER Company Overview Join a team of employees who cares about the wellbeing of others. We believe in fostering a culture built on our core values: respect, integrity, support, maximizing individual potential and continuous quality improvement. S:US is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. S:US is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities, including allowance of the use of services animals. To request reasonable accommodation or if you believe such a request was improperly handled or denied, contact the Director of Talent Acquisition at ************************* ID 2024-15946

The State University of New York Maritime College is currently looking to employ officers and staff for this year's summer training aboard T.S. EMPIRE STATE. The TS Empire State is looking for temporary personnel to teach and conduct training evolutions during this period. A full range of marine education and training topics will be offered to the cadets; therefore, the school is searching for flexible instructors. Candidates need to be comfortable with teaching a full range of topics including all aspects of maintenance and repair, ship and boat handling, line handling and mooring, all levels of navigation, lifeboats, life rafts, ships construction, stability, firefighting, safety and safety inspections, license preparation, and any other related topics. The training days are geared to maximize the experience of the cadets and flexibility is a requirement regarding daily scheduling of duties. The FULL Cruise appointment is anticipated to begin May 25, 2025 and ends July 29, 2025. However, you may apply and be considered for one of the following. * Cruise A Half: May 12, 2025 - June 27, 2025 * Cruise B Half: June 27, 2025 - August 1, 2025 * Full Cruise: May 12, 2025 - August 6, 2025 Please indicate clearly in your cover letter which cruise term you are interested in (A, B or FULL.) along with a statement addressing how your past and/or potential contributions to diversity, equity, and inclusion will advance Maritime's commitment to inclusive excellence. Requirements: Required Qualifications: * US Passport * Transportation Worker Identification Credentials (TWIC) * Merchant Mariner Credential (MMC) - Note: All applicants must have an MMC * Valid Medical Certificate - Note: Note: The Medical Certificate is issued with the original MMC; however it must be renewed every 2-years * Demonstrated ability in teaching applicable materials (for academic appointments) * Recent sea experience (for operational appointments) * DOT/USCG Periodic Drug Testing Documentation Letter from employer indicating that you have been in a random testing program meeting the criteria of 46 CFR 16.230 for at least 60 days (from the first day on the ship) during the previous 185 days and have not failed nor refused to participate in a chemical test for dangerous drugs. OR Passed a chemical test for dangerous drugs, required under Title 46 CFR 16.210 within the previous 185 days (from the first day on the ship). A COPY OF ALL REQUIRED DOCUMENTATION MUST BE PROVIDED PRIOR TO THE EFFECTIVE DATE OF APPOINTMENT. IF THE REQUIRED DOCUMENTATION IS NOT PROVIDED BY THE EFFECTIVE DATE OF APPOINTMENT YOUR APPLICATION CAN NO LONGER BE CONSIDERED FOR EMPLOYMENT. ALL DATES FOR US PASSPORT, TWIC, MMC AND MEDICAL CERTIFICATE MUST BE VALID FOR THE ENTIRETY OF YOUR ANTICIPATED APPOINTMENT. Preferred Qualifications: * United State Coast Guard (USCG) license or related industry/teaching experience * Demonstrated effectiveness in teaching professional subject matter * Demonstrated communication skills Additional Information: Salary/Compensation: The salary is based on a daily rate of pay and will commensurate with license, certification and experience. Meals are included. This is a temporary appointment. FLSA Exempt position, not eligible for the overtime provisions of the FLSA. Internal and external search to occur simultaneously. Travel expenses may be reimbursed and will be assessed on a case by case basis. For those desiring additional information please contact: * Ms. Joann Sprague, Office Manager **************************** ************** * Ms. Zoey Zibor, Administrative Assistant *********************** ************ SUNY Maritime College is an Equal Opportunity/Veterans/Disabled/Affirmative Action employer, committed to recruiting, supporting and fostering a diverse community of outstanding faculty, staff and students. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. For our full non-discrimination statement, see: *********************************************** SUNY Maritime College is committed to maintaining a safe environment for its students, faculty, staff, volunteers and the general public that use our facilities. Therefore, in order to ensure the hiring of employees of the highest integrity and to maintain a safe campus community, SUNY Maritime College will conduct pre-employment background investigations on all individuals for whom employment is to be offered. Pursuant to Executive Order 161, no State entity, as defined by the Executive Order, is permitted to ask, or mandate, in any form, that an applicant for employment provide his or her current compensation, or any prior compensation history, until such time as the applicant is extended a conditional offer of employment with compensation. If such information has been requested from you before such time, please contact the Office of Employee Relations at ************** or via email at ****************. In accordance with the Title II Crime Awareness and Security Act, a copy of our crime statistics is available upon request by calling **************. It can also be viewed online by selecting University Police > Safety Information > Clery Safety Report (Annual Security & File Safety). Application Instructions: Persons interested in the above position should apply online. Please submit: * Resume * Cover letter. Please indicate clearly in your cover letter which cruise term you are interested in (A, B or FULL.) along with a statement addressing how your past and/or potential contributions to diversity, equity, and inclusion will advance Maritime's commitment to inclusive excellence. * Three recent references Returning Applicants - Login to your SUNY Maritime Careers Account to check your completed application, check/edit your profile or to upload additional documents.

Team Member Opportunity Awaits! Carrols owns and operates more than 1,000 Burger King Restaurants, and we need great people on our team! As a Team Member, you will become an important member of a fast-paced team that serves up the best burgers around and has a great time doing it! At Burger King you are not only making food, but also making friends that work together to help customers have it their way. What Does a TEAM MEMBER do? Serves our sizzling burgers to hungry customers Welcomes the customer, takes accurate orders and manages their payments operating a cash register Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our stores get flaming busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards. We always want our customers to be happy, so you may have to answer a question or two, or resolve issues every once in a while. Our People are Made To Order We are looking for awesome people to be on our team! You must be at least 16 years old You must be able to work in a fast-paced environment with your team Working Hard! The Team Member Position requires several physical demands including: Remaining on your feet for several hours at a time Lifting and carrying up to 25 pounds Manual dexterity as it pertains to pressing and grabbing Ability to communicate and read Frequent bending, kneeling, stooping and reaching Carrols Cares We start our Team Members with competitive pay. Have it your way and enjoy flexible scheduling and sizzling benefits! Carrols participates in the BKC student scholarship program started by the founder, Jim McLamore. Jim believed in higher education and so do we! By awarding over $7 million in scholarships to over 24,000 students each year, BKC plays a big part in making students dreams of going to college a reality! Real Good Food Carrols is committed upholding the Burger King Brand and to serving our customers the exact sandwich they want, made to order and delivered quickly by a friendly team member! Success never tasted so good! If you want to unwrap your new career in a business that sizzles with potential, and have a great time doing it, click APPLY to submit your application today!

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Title: Kitchens Server/Food Handler Locations: Opportunities available in: Bronx, Brooklyn and Manhattan in our Homeless Shelters and City Beet Kitchens Salary: $ 18.37 per hour Essential Duties and Responsibilities: Depending on the shift, essential duties of the Server/Food Handler include but are not limited to the following activities: Serving three meals daily for 50-200 residents as well as snacks, with particular attention to the needs of residents with dietary restrictions Shifts are 3 hours each and there is flexibility in working 1-3 shifts daily for Breakfast, Lunch or Dinner Keeping hot food hot and cold food cold. No exceptions. Responsible for supervising the serving of meals Ability to operate kitchen equipment safely and responsibly Assist in the storage, control, and management of all stock, according to regulations and administrative procedures Ensure the proper sanitation and cleanliness of surfaces and storage containers Support with all aspects of daily, weekly, and monthly cleaning of the kitchen, equipment, and other food service areas Qualifications: Requires NYC Food Handler's Certificate Must be able to work one weekend day as part of shift All newly hired Project Renewal staff must provide verification of being fully vaccinated against Covid-19. Other details Pay Type Hourly Min Hiring Rate $18.37 Max Hiring Rate $18.37 Required Education High School

DUTIES/RESPONSIBILITIES: Prepare, serve and clean-up after meals, responsible for sanitation related to meal preparation and proper storage of food, work with management in menu planning, Related duties as assigned. QUALIFICATIONS: High School Diploma or equivalent preferred. Must have good cooking skills and understanding of nutrition. Familiar with NYC health regulations. Two years of cooking experience preferred. HOURS: Part time, 15 hours per week Saturday, 11:00am - 7:30pm & Sunday. . .

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview As a Part-Time Concession Attendant, you prepare food and drinks for customers. Specific food offerings and job duties vary, depending on the location and type of concession stand. This role will pay an hourly wage of $11.00 plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities Provide warm hospitality to all guests, provide prompt, efficient and timely customer service within a fast-paced environment, setting your main focus of the service operation to be speed and precision Take accurate orders from guests in queue, prepare and serve food & beverage items, prepare bill and take payments. Perform opening, closing and running sidework. Clean & sanitize all surfaces, equipment, and work stations as necessary or on a schedule which will be set by management. Have an in-depth knowledge of the ingredients and how to service the food and beverage items to enable you to answer customer questions with confidence. Organize Food and Beverage display/ counter area to standards and restock all items to meet min par stock levels. Work as a team with other servers, server assistant and food runner to provide better service. Transportation and Installation of Equipment: Loading and unloading equipment to designated areas as required. Transportation of equipment using handtrucks, dollies, or other moving equipment. Navigate equipment through tight spaces and around obstacles safely. Assist in the setup and installation of equipment at the destination. Follow specific instructions for proper placement and configuration. Qualifications Knowledge of NYC DOH regulations POS Knowledge Good knowledge of Food and Beverage Ability to work within a team, communication skills Ability to lift/carry 40 pounds at any given time Interest in the industry Flexibility with schedule/weekend availability The ability to positively affect others' actions, decisions, opinions or thinking Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Help making pizzas and other side items on the Make line , Cut and Box Pizzas , Help Carry out customers with their order Additional Information 17 Years and older

S:US is seeking a Food Handler for their adullt single women's shelter in Manhattan. is located at 205 West 135th Street New York, NY 10030 SCOPE OF ROLE: The Food Handler will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation. He/she will prepare low-fat, salt-free, vegetarian and soft meal options to meet special dietary and medically prescribed needs of residents. The Cook will assist in managing and performing food and equipment ordering and inventory. The ideal candidate should have experience in the safe and sanitary handling and storage of all food items in accordance with New York State and New York City Department of Health regulations. He/she will be responsible for the general supervision of kitchen area, including overall cleanliness, maintenance of equipment, utensils, and supplies, and the ability to provide instruction to inexperienced trainees. Evening and Weekend Hours may be required. Job Requirements High School Diploma or GED required. Training in food skills and at least two (2) years' experience in food service for an institution (e.g., hospital, hotel, etc.) Benefits Overview: We offer attractive compensation with comprehensive benefits including: Medical/Dental/Prescription/Vision/Life Insurance; 403(b); Credit Union; FSAs; Short-and-Long-Term Disability; Transportation Plan; Generous Paid Vacations and Holidays' S:US IS AN EQUAL OPPORTUNITY EMPLOYER Company Overview Join a team of employees who cares about the wellbeing of others. We believe in fostering a culture built on our core values: respect, integrity, support, maximizing individual potential and continuous quality improvement. S:US is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. S:US is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities, including allowance of the use of services animals. To request reasonable accommodation or if you believe such a request was improperly handled or denied, contact the Director of Talent Acquisition at ************************* ID 2024-15946

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary As a Part-Time Concession Attendant, you prepare food and drinks for customers. Specific food offerings and job duties vary, depending on the location and type of concession stand. This role will pay an hourly wage of $11.00 plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline About the Venue Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards, in a State-of-the-Art building with panoramic views and situated above Edge, the highest outdoor observation deck in the city. A luxurious destination with breath-taking views of lower New York City. Responsibilities * Provide warm hospitality to all guests, provide prompt, efficient and timely customer service within a fast-paced environment, setting your main focus of the service operation to be speed and precision * Take accurate orders from guests in queue, prepare and serve food & beverage items, prepare bill and take payments. * Perform opening, closing and running sidework. * Clean & sanitize all surfaces, equipment, and work stations as necessary or on a schedule which will be set by management. * Have an in-depth knowledge of the ingredients and how to service the food and beverage items to enable you to answer customer questions with confidence. * Organize Food and Beverage display/ counter area to standards and restock all items to meet min par stock levels. * Work as a team with other servers, server assistant and food runner to provide better service. Transportation and Installation of Equipment: * Loading and unloading equipment to designated areas as required. * Transportation of equipment using handtrucks, dollies, or other moving equipment. * Navigate equipment through tight spaces and around obstacles safely. * Assist in the setup and installation of equipment at the destination. * Follow specific instructions for proper placement and configuration. Qualifications * Knowledge of NYC DOH regulations * POS Knowledge * Good knowledge of Food and Beverage * Ability to work within a team, communication skills * Ability to lift/carry 40 pounds at any given time * Interest in the industry * Flexibility with schedule/weekend availability * The ability to positively affect others' actions, decisions, opinions or thinking Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.