Chowking main competitors are Nathan's Famous, Corner Bakery Cafe, and PDQ.

Competitor Summary. See how Chowking compares to its main competitors:

  • KFC has the most employees (820,000).
  • Employees at Nathan's Famous earn more than most of the competitors, with an average yearly salary of $32,896.
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Chowking vs competitors

Company
ascdesc
Founding Date
ascdesc
Zippia Score
ascdesc
Headquarters
ascdesc
# of Locations
ascdesc
Revenue
ascdesc
Employees
ascdesc
-
3.9
--$1.3M30
1982
3.4
Lima, OH1$390,00050
1977
4.1
Charlotte, NC1$547.4M7,500
1964
3.8
Lake Forest, CA4$527.4M7,274
1916
4.4
Jericho, NY1$130.8M146
1966
3.4
Graham, NC30$110.0M4,999
1952
4.2
Atlanta, GA1$280.0M4,950
1978
4.4
San Antonio, TX22$297.5M7,500
1967
4.3
Richardson, TX41$155.4M510
Fosters Freeze
1946
3.5
Rancho Cucamonga, CA1$284.9K5
Taco Casa Tuscaloosa
1974
3.2
Tuscaloosa, AL1$740,00010
1988
3.6
Burleson, TX1$15.0M50
Pollo Campero
1971
3.8
Dallas, TX1$1.4M10
-
3.8
--$310.0M7,500
1991
4.0
Dallas, TX93$200.0M3,000
1994
4.1
Dallas, TX1$35.2M630
1967
4.0
Des Peres, MO21$25.0M152
1952
4.2
Louisville, KY1$6.8B820,000
1963
4.4
Oak Brook, IL39$587.1M6,000
1973
3.7
Phoenix, AZ1$87.0M1,400
2011
4.6
Tampa, FL1$32.0M565

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Zippia waving zebra

Chowking salaries vs Competitors

Among Chowking competitors, employees at Nathan's Famous earn the most with an average yearly salary of $32,896.

Compare Chowking Salaries VS Competitors

Company
ascdesc
Average Salary
ascdesc
Hourly Salary
ascdesc
Salary Score
ascdesc
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Chowking
$28,751$13.82-
East of Chicago Pizza
$28,999$13.94-
Bojangles
$27,396$13.17-
Del Taco Restaurants
$28,211$13.56-
Nathan's Famous
$32,896$15.82-
Biscuitville
$26,836$12.90-

Compare Chowking Job Title Salaries VS Competitors

Company
ascdesc
Highest Salary
ascdesc
Hourly Salary
ascdesc
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Chowking
$30,600$14.71
Corner Bakery Cafe
$45,110$21.69
Nathan's Famous
$38,925$18.71
Taco Cabana
$33,416$16.07
Pollo Campero
$31,858$15.32
PDQ
$31,468$15.13
East of Chicago Pizza
$31,168$14.98
P
Portillo's
$31,163$14.98
Lion's Choice
$30,912$14.86
Golden Chick
$30,726$14.77
Bojangles
$30,656$14.74
Taco Casa Tuscaloosa
$30,599$14.71
Biscuitville
$30,597$14.71
Del Taco Restaurants
$30,582$14.70
Peter Piper Pizza
$30,582$14.70
Fosters Freeze
$30,500$14.66
Church's Chicken
$30,349$14.59
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Chicken Express
$30,341$14.59
la Madeleine
$29,731$14.29
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Carl's Jr. India
$29,723$14.29
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Does Chowking effectively differentiate itself from competitors?

Chowking Jobs

Chowking demographics vs competitors

Compare Gender At Chowking Vs Competitors

Job TitleascdescMaleascFemaleascdesc
Church's Chicken38%62%
Bojangles40%60%
Del Taco Restaurants42%58%
KFC43%57%
Nathan's Famous47%53%
Chowking--
Male
Female

Compare Race At Chowking Vs Competitors

Company
ascdesc
White
ascdesc
Hispanic or Latino
ascdesc
Black or African American
ascdesc
Asian
ascdesc
Unknown
ascdesc
Diversity Score
ascdesc
62%9%19%6%3%
8.8
48%36%7%6%4%
8.4
53%25%11%7%4%
9.1
56%20%15%6%3%
8.9
63%15%12%6%3%
9.8
58%22%10%6%3%
9.7

Chowking And Similar Companies CEOs

CEOBio
Jose Armario
Bojangles

Jose Armario is Executive Vice President of Worldwide Supply Chain, Development, and Franchising for McDonald’s Corporation. In this role, Jose supports the global business in the creation and execution of their market development strategies, including market analytics, tools and metrics along with talent development support. McDonald’s Supply Chain is responsible for the procurement of all food, packaging, and premiums. Additionally, Jose’s role in leading Supply Chain includes oversight for global food safety and quality systems. Jose is also responsible for the company’s overall franchising strategy. Prior to assuming his current role, Jose served as Group President of McDonald’s Canada and Latin America, providing management oversight for the two regions in addition to his role leading international franchising. Having joined McDonald’s in 1996, Jose previously served as President of McDonald’s Latin America; Senior Vice President and International Relationship Partner for the Latin America region; and President of McDonald’s Chile. He is a member of the Board of Directors for USG Corporation, where he serves on the Audit & Compensation Committees; a director of the International Advisory Board and President’s Council of the University of Miami; the Chicago Council on Global Affairs. He earned a Master’s degree in Professional Management at the University of Miami and an Associate’s Degree in Business Administration from Miami Dade College.

John D. Cappasola Jr
Del Taco Restaurants

John D. Cappasola, Jr. has served as a director and as our President and Chief Executive Officer since July 2017. From January 2017 to July 2017, Mr. Cappasola was our President and Chief Brand Officer. From 2012 to 2016, Mr. Cappasola was our Executive Vice President and has held the position of Chief Brand Officer since February 2011. Prior to that, Mr. Cappasola served as Vice President of Marketing since being appointed to that position in March 2009. >From September 2008 to March 2009, he served as Vice President of Marketing Development. From August 2002 to September 2008, Mr. Cappasola held positions in marketing, strategic development, and operations at Blockbuster, Inc. of Dallas, Texas. Mr. Cappasola earned a Bachelor of Science degree in Business Management from California Coast University.

E
Eric Gatoff
Nathan's Famous

Eric Gatoff is a Board Member at Nathan's Famous Inc and Chief Executive Officer at Nathan's Famous Inc. He has worked as VP/General Counsel at Nathan's Famous Inc. Eric works or has worked as MEMBER at New York State Bar Assn and Partner at Grubman Indursky & Schindler PC. He attended Fordham University School of Law and GEORGE WASHINGTON UNIVERSITY.

B
Burney Jennings
Biscuitville

Burney Jennings are a Chief Executive Officer at Biscuitville.

Joe Christina Is Responsible For All Church’S Chicken
Church's Chicken

Anthony Lowings
KFC

Tony serves as Chief Executive Officer of KFC Global. In this role, he leads a $26B business that includes over 23,000 restaurants in over 140 countries. Reporting to Tony are the regional general managers (GMs) of the KFC Division and the president of KFC US. A long-time veteran of Yum!, Tony joined the company in 1994 as Planning Director for the Finance Division in Australia before transitioning into operations-first as State Manager for KFC (NSW region), and then as General Manager Operations for Pizza Hut (South Pacific), before returning to KFC as GM Operations (South Pacific). He also worked internationally for a number of years with Yum!, including his role as General Manager of the South American, Central American and Caribbean business unit, where Tony had responsibility for the KFC, Pizza Hut and Taco Bell units across this region. In 2010, Tony was appointed as Chief Operations Officer for the Yum! Restaurants International division, based in Dallas. He then moved back to Australia and, for five years, ran the Australia and New Zealand KFC business as Managing Director until mid-2016. During this time, KFC Australia won a number of prestigious awards including the Large Retailer of the Year and NRA Supreme Award (National Retail Association). In 2014, Tony was honored with the highly esteemed CEO of the Year Award by the Australian Human Resources Institute (AHRI). In early 2018, Tony was named KFC Global President and Chief Operating Officer, before quickly ascending to Chief Executive Officer in January 2019.

Michael Osanloo
Portillo's

As CEO of Portillo's, Michael Osanloo is responsible for overall brand strategy and business performance. Michael is a passionate servant leader who has structured the company in a way that affords every team member the opportunity to grow and be successful.After a successful nine year run as a Partner at Bain & Company, Michael served in senior leadership roles at Caesar's Entertainment, Kraft Foods Group and most recently was CEO of P.F. Chang's.

M
Mike Kupstas
Lion's Choice

T
Tim Pulido
Pollo Campero

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