DSHS Yakima Valley School Cook 1
Cook Job In Yakima, WA
Are you a highly motivated cook who enjoys helping others?
We have an opportunity for an on-call cook to join our team of culinary professionals at Yakima Valley School in Selah. As an on-call Cook with us you can take pride in being part of a team that ensures approximately 10,000 plus meals and snacks are prepared monthly.
Evening and Night shifts include a shift differential in addition to the standard compensation rate. Opportunities performed on-site at this work location at least three days a week may be eligible for an additional 5% premium pay in addition to the advertised salary.
Note: This is an on-call role, therefore the hours and days of working varies between 5am-1:30pm or 11am-7:30pm and may include weekends and holidays if needed.
Some of what you'll do:
Prepare hot and cold foods per posted menu, using state and agency approved recipes and adjusting those recipes to prepare appropriate amounts.
Set up, use and cleaning of all food service equipment associated with preparation and clean up tasks.
Perform all pre-preparation tasks, while adhering to all federal, state and local health and safety guidelines.
Maintain all kitchen areas and equipment in a safe and healthy manner.
Record information on various logs in regards to sanitizing/cleaning, food preparation, and food safety information.
Transport meals and supplies to cottages as directed.
What we're looking for:
Knowledge of large scale preparation of food and beverages.
Ability to adjust recipe portions, sizes and ingredients as needed per diet instructions.
Experience with food safety regulations.
Interact with residents, staff and visitors in a professional friendly manner.
Work positively and professionally in a team environment.
Ability to adapt to changing priorities throughout the day in a fast pace environment.
Who should apply?
Professionals who have at least one year of experience in food preparation or cooking and a current Washington State Food Worker Card.
*Completion of large scale cooking course may substitute for experience.
For information about a Washington State Food Worker Card click here.
Questions? Please contact **************************** and reference job number 00702.
The Department of Social and Health Services' (DSHS) vision that people find human services to shape their own lives requires that we come together with a sense of belonging, common purpose, shared values, and meaningful work. It is crucial to our agency's vision that you bring an equity, anti-racism, and social justice commitment to your work with DSHS. We strive to create greater access and affirming representation of the communities we serve, including Black, Indigenous, and People of Color, people with physical, behavioral health, and intellectual disabilities, elders, LGBTQIA+ individuals, immigrants and refugees, and families building financial security.
Supplemental Information
Prior to a new hire, a background check including criminal record history may be conducted. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant's suitability and competence to perform in the job. This announcement may be used to fill multiple vacancies. Employees driving on state business must have a valid driver's license. Employees driving a privately owned vehicle on state business must have liability insurance on the privately owned vehicle
Washington State Department of Social and Health Services is an equal opportunity employer and does not discriminate in any area of employment, its programs or services on the basis of age, sex, sexual orientation, gender, gender identity/expression, marital status, race, creed, color, national origin, religion or beliefs, political affiliation, military status, honorably discharged veteran, Vietnam Era, recently separated or other protect ed veteran status, the presence of any sensory, mental, physical disability or the use of a trained dog guide or service animal by a person with a disability, equal pay or genetic information. Persons requiring accommodation in the application process or this job announcement in an alternative format may contact the Recruiter at **************. Applicants who are deaf or hard of hearing may call through Washington Relay Service by dialing 7-1-1 or **************.
E-Verify is a registered trademark of the U.S. Department of Homeland Security" on your
Cook (Temporary)
Cook Job In Yakima, WA
EPIC Early Learning is seeking a dedicated and enthusiastic Temporary Cook to join our team. Our organization is committed to providing quality early childhood education and care to children in Central Washington. As a Cook, you will be responsible for preparing healthy and nutritious meals for children, following USDA guidelines and our nutritional standards.
This temporary position is perfect for someone who is passionate about food and child nutrition and enjoys working in a fast-paced environment. The Cook will work collaboratively with our kitchen team to ensure that meals are prepared safely and in a timely manner, contributing to the overall well-being of the children we serve.
Pay Level: $16.90- $17.41 (Hourly)
Responsibilities:
Prepare and cook meals for children in accordance with established recipes and portion control.
Adhere to USDA guidelines for meal planning and preparation.
Maintain food safety and sanitation standards, ensuring a clean kitchen environment.
Assist in ordering and inventory management of food and kitchen supplies.
Collaborate with staff to accommodate dietary restrictions and allergies.
Maintain clear records of meal preparation and inventory.
Participate in the training of kitchen staff as required.
Perform other related duties as assigned.
Be committed to characterizing a culture of safety within our centers, playgrounds, buses and anywhere that children may be present. Be familiar with and encourage EPICs culture of “See Something, Say Something”.
Requirements
1. High School Diploma or equivalent preferred.
2. Minimum of one year of experience in a food service or kitchen setting.
3. Valid Food Handler's Card required.
4. Knowledge of food safety and sanitation standards.
5. Ability to work collaboratively in a team-based environment.
6. Strong organizational and multitasking skills.
7. Excellent communication skills, both verbal and written.
8. Flexibility to adapt to changing needs and priorities.
9. Possess the ability to speak, read, and write in English; maintain accurate records; and demonstrate competence in basic arithmetic.
Benefits
· 1 hour of sick leave for every 40 hours worked
Conditions of Employment:
Prior to employment, complete a pre-employment drug screen, Tb skin test by an EPIC approved healthcare provider at no cost to the employee.
Pre-employment basic physical by an EPIC healthcare provider (obtain within (30) days of employment and no cost to the employee).
Must pass an initial and periodic background check through the Washington State Department of Children, Youth & Families (DCYF).
Provide proof of MMR vaccination and/ or resistance to Measles, Mumps & Rubella.
Current Food Handlers card (obtain the training within 30 days of employment).
Current First Aid/CPR card (obtain within thirty 30 days of employment).
Complete Childcare Basics 30 hours STARS training within 3 months of hire
Meet the minimum education requirements within the timeframe as stated in the performance standards.
Complete Child Abuse and Neglect training and all other mandated training.
CEO Approval.
Cook 3
Cook Job 46 miles from Yakima
The Cook III will always conduct themselves in a professional manner with a demeanor that supports the purpose and values (supporting behaviors) at Suncadia.
The Cook III shall strive to provide exceptional service to both internal/external guests and team members at all times. They will be responsible for exemplifying the Suncadia Resort Culture as well as promoting Suncadia Resort as both the Destination and Employer of Choice!
Salary: $25.00 per hour
Why join our team?
It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia & Tumble Creek. There's no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.
Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
Perks: Enjoy free golf, discounts on club and resort retail and food & beverage, and more!
A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
Travel is good for the soul: Experience destinations around the country with team member hotel discounts
Growth: Opportunities for internal career growth and expansion
Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
Be Part of the Magic: Trust us, seeing our club members and their guests take in our Cascade views never gets old
*Some benefits may vary based on job status
Responsibilities
Communicate with executive chef or supervisor daily about operations;
Assist with ordering and maintaining par levels;
Maintain and stock the set-up of the line;
Prepare food according to restaurant quality standards;
Follow all appropriate policies and procedures while constantly striving to improve all standards of operation;
Maintain professional guest relations;
Set up, restock, maintain, and clean food preparation line;
Prepare food as ordered and according to Suncadia standards;
Coordinate all orders between stations and food service personnel;
Monitor food quality and rotation;
Assist with other stations as directed;
Maintain cleanliness of work area;
Maintain resort kitchen equipment;
Prepare food in accordance with pre-established preparation times;
Prepare food in accordance with working menus, recipe cards, and photograph standards;
Display understanding of sanitary food handling techniques;
Display knowledge of safe operation of kitchen equipment;
Display understanding of Suncadia appearance standards;
Attend all mandatory meetings;
Complete other duties as assigned by supervisor, to include cross training.
Qualifications
High school diploma or equivalent preferred.
5+ years previous food preparation experience;
Basic Knife Skills;
Ability to work well with others;
Able to communicate well with staff and customer;
Active Food Handler's permit or ability to obtain one;
Ability to read and communicate through written menu requirements.
Must be a United States citizen or possess a valid work permit;
Ability to work a flexible schedule that will include evenings, weekends and holidays;
Ability to work well with others and function well in a fast paced environment.
#SuncadiaResort
Substitute Food Services
Cook Job 44 miles from Yakima
For description, please visit job page via: ***************** hrmplus. net/JobOpenings.
aspx?Substitute+Food+Services#15157
2024/25 SY - SUBSTITUTE COOK
Cook Job 18 miles from Yakima
Substitute/Cook Substitute Additional Information: Show/Hide FOOD SERVICE DEPARTMENT SUBSTITUTE COOK DAILY ASSIGNED HOURS: 2-7 HOURS AS NEEDED SUBSTITUTES QUALIFICATIONS: * High School Diploma or GED.
* Valid Food and Beverage Service Workers Permit.
* Valid Washington State Driver's License required.
* Previous school district cook experience preferred.
* SNA membership preferred but not required.
* WSNA Certified Level 1 preferred but not required.
* Must be able to understand and apply accurate food measuring procedures or be able to learn.
* Ability to read and comprehend procedures and operational instructions.
* Must be productive, efficient (able to work at a fast pace), dependable, and able to meet timelines.
* Basic computer knowledge preferred, but not required.
* Must be able to lift 10-15 pounds frequently.
* Must be able to lift 50 pounds frequently.
* Ability to work cooperatively and communicate effectively as part of a team.
* Must be able to speak and understand English or be Bilingual.
* Possess skills necessary to build rapport with students and staff from diverse cultural, social and economic backgrounds.
* Working home or cell phone.
* Must be able to be on call for substitute assignments.
RCW 49.58.110 REQUIREMENTS
Salary Range: $19.41 -$22.74 (Depending on Certification and Experience)
Benefits Included: N/A
Attachment(s):
* JOB DESCRIPTION
* JOB ID: 581 - 2024.25 SY SUB COOK
Cook
Cook Job 17 miles from Yakima
For description, visit PDF: ********************* edlioschool. com/ourpages/auto/2025/4/14/51644829/Cook - 6 hour 04-14-25.
pdf
Cook
Cook Job In Yakima, WA
4 days on / 2 days off 2 days = 4 AM - 12:30 PM and 2 days = 11 AM - 7:30 OPMExcellent Support and Dietary Leadership!EXPERIENCE WITH DIETS AND TEXTURES A PLUS As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available. You will:
Prepare and serve food to residents within the scheduled timeframe
Follow menu cycle, noting changes or substitutions made on proper form
Clean and maintains a neat, safe working environment, including the kitchen and food service areas
Comply with state sanitation codes
Maintain inventory control, places food orders, verifies that items are received appropriately, and restock appropriately
Ensure that resident food preferences are known and followed
You Currently:
Can obtain a Food Handlers card. Meet all mandatory health requirements by state regulations.
Read, write, speak and understand English.
Our full-time Benefits:
Medical / Dental / Vision Insurance
Prescription Drug Coverage
Paid Time Off (PTO)
Paid Life Insurance
Employee Assistance Program (EAP)
Employee Discounts (movies, restaurants, gifts, & more)
401-K
We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace.
We are Good Samaritan Health Care Center, specializing in skilled nursing and long-term care services. We treat each of our residents with individualized compassionate care in a nurturing environment. We are looking for caring and compassionate individuals to join our team.
Substitute Food Services
Cook Job 11 miles from Yakima
For description, please visit job page via: ***************** hrmplus. net/JobOpenings.
aspx?Substitute+Food+Services#15342
Cook
Cook Job 4 miles from Yakima
Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states.
Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.
Job Description
**Fun. Flexibility. Growth.**
Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness.
As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it!
You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact.
We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path.
Compensation: Applebee's Cooks start at $18 up to $25.00 per hour, plus (tips) tip-out.
*Daily Pay is not available in California
**The health, safety and well-being of our employees is our top priority.**
Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift.
**For a copy of Flynn Group's Workplace Privacy Notice, please visit**
*************************************
**Flynn Applebee's is an equal opportunity employer**
Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
Substitute Cook
Cook Job 4 miles from Yakima
UNION GAP SCHOOL DISTRICT #2 Specification for Class of SUBSTITUTE COOK The Cook performs skilled quantity cooking duties in the preparation and serving of meals. The Substitute Cook is under the general supervision of the Head Cook and may direct food service helpers.
Examples of Typical Tasks:
* Operate cooking and kitchen equipment in the preparation of food material according to standard recipes, menus or verbal instruction.
* Clean kitchen equipment or supervise this function.
* Maintain necessary supplies and goods for assigned meals.
* May assist in meal planning, keep records, and make reports.
* Performs related duties as required.
Minimum Requirements:
* One year experience as a Food Service Worker or one year of quantity cooking. Vocational or technical training in institutional cooking may substitute for one year of required work experience.
NOTE: Possession of a Food Handler's Permit is required.
Substitute Assistant Cook (7 HRS)
Cook Job 26 miles from Yakima
Substitute Assistant Cook (7 HRS) JobID: 218
Substitute/Assistant Cook
Attachment(s):
* Food Service Asst Cook.pdf
Sub Cooks
Cook Job 4 miles from Yakima
For description, please visit job page via: ****************** hrmplus. net/JobOpenings.
aspx?Sub+Cooks-NUTRITION+-+DISTRICT
Line Cook
Cook Job 27 miles from Yakima
Smokeys Bar B Que in Ellensburg, WA is looking for one line cook to join our team. Our ideal candidate is self-driven, ambitious, and hard-working.
Benefits
We offer many great benefits, including free early access to your pay through Homebase.
Responsibilities
Set up and stock stations with all necessary supplies
Chop vegetables, prepare sauces and other food preparation.
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory
Qualifications
Cooking experience or Back of the House experience preferred
Able to meet all scheduling commitments
Able to anticipate needs of others in the kitchen and proactively work to meet those needs
Strong attention to detail
We are looking forward to hearing from you.
Substitute Cooks
Cook Job 45 miles from Yakima
* Under supervision, perform varied semi-skilled food service tasks, including but not limited to: food preparation, cooking, set up serving lines and salad bars, clean up kitchen area, wash dishes, carry garbage to dumpsters. * Operate and clean kitchen equipment
* Perform other related duties and responsibilities as assigned
* Work additional hours as may be requested by the food service supervisor
Minimum Qualifications
* Ability to accurately compute basic math functions, including addition, subtraction, multiplication, and division of whole numbers, fractions, and decimals.
* Ability to complete assigned tasks with minimal supervision.
* Be punctual, dependable, maintain good personal hygiene, and have a positive, team player attitude.
* Must obtain food handlers permit within 14 days of employment and maintain current card status thereafter.
* Perform physically demanding work as required to meet the needs of the foodservice department. Requires frequent standing, walking, lifting, and bending; job requires regular lifting of 20-25 pounds, occasionally up to 50 pounds.
* The job also requires the ability to work safely with hot surfaces.
Terms of Employment
Salary: Per PSE -Salary Schedule- Cook step 1- $16.87 per/hr.
Hours: Hours will vary
NONDISCRIMINATION
The Royal School District does not discriminate in any programs or activities on the basis of sex, race, creed, religion, color, national origin, age, veteran or military status, sexual orientation, gender expression or identity, disability, or the use of a trained dog guide or service animal and provides equal access to the Boy Scouts and other designated youth groups. The following employee has been designated to handle questions and complaints of alleged discrimination: Title IX Coordinator, Cody Miller, Compliance Officer, 901 Ahlers Road, Royal City, WA 99357, **************, *******************.
Substitute Assistant Cook
Cook Job 23 miles from Yakima
JOB TITLE: Substitute Assistant Cook (Food Services)
QUALIFICATIONS:
High school diploma or GED.
Possession of a current food handler's permit.
One year experience in quantity cooking. Vocational or technical training in institutional cooking may substitute for required work experience.
Must be able to read, write, and perform mathematics for food production.
NATURE OF POSITION: Food service programs are an essential service of the modern school. A food service employee is an integral part of the educational system whether that person responsible for cleaning the lunchroom, cooking and serving the food, or managing the whole operation.
A satisfactory food service worker must enjoy working with children. She/he must be honest, have appropriate behavior at school, work well with the whole school staff, and be pleasant in his/her service to the children. She/he takes instructions and criticisms from his/her supervisor in the proper spirit.
She/he understands the whole school nutrition program and endeavors to promote it in the community. The school food service staff is a team whose duties may include cleaning, food preparation, serving, dishwashing, or any type of work normally found in a kitchen or lunchroom.
REPORTS TO: Food Service Director.
PERFORMANCE RESPONSIBILITIES:
A functional list of duties and responsibilities shall include, but not be limited to, the following:
Prepares all types of food items to fulfill the nutritional needs of students set forth by the state and federal requirements under general directions of the head cook and the food service director.
Operates cooking and kitchen equipment in food preparation and dishwashing.
Cleans all kitchen areas and equipment or supervise this function.
Maintains necessary supplies and goods for assigned meals notifying supervisor of items needed for his/her meal preparation.
Helps to receive and put away stock as it is received.
Monitors freezers, refrigerators, and food storage areas for rotation of items, i.e.. first in, first out, to maintain fresh food items.
May assist in meal planning, daily record keeping, and daily reports.
Coordinates the production and/or serving of foods; inspects food for portion size, maintains safe serving temperatures and the pleasing appearance of food items.
Helps in the distribution of prepared food to satellites.
Attends workshops and training sessions to continue education (knowledge) of proper sanitation and food preparation methods and to keep up with continual changes of state and other government requirements.
Be able to perform job tasks as follows:
Lift and carry 10-15 lbs. frequently.
Assist with lifting 100 lbs. occasionally.
Load and unload products from vehicles of various heights from
3-5
feet.
Use push and pull methods to move products in the work area.
Store products requiring arm extension, straight and overhead reaching, kneeling, bending, squatting, twisting, and turning.
Use repetitive motions involved with food production.
Work from an awkward position to accomplish cleaning of equipment.
Be on feet the majority of the work shift.
Be of general good health.
Must be able to meet deadlines with severe time constraints.
The noise level in the work environment ranges from low to high.
The employee will work near or with mechanical equipment.
Performs other related duties as assigned.
Cook 2
Cook Job 46 miles from Yakima
The Line Cook II will always conduct themselves in a professional manner with a demeanor that supports the purpose and values (supporting behaviors) at Suncadia:.
The Line Cook II shall strive to provide exceptional service to both internal/external guests and team members at all times. They will be responsible for exemplifying the Suncadia Resort Culture as well as promoting Suncadia Resort as both the Destination and Employer of Choice!
Salary: $23.00 per hour
Why join our team?
It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia & Tumble Creek. There's no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.
Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
Perks: Enjoy free golf, discounts on club and resort retail and food & beverage, and more!
A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
Travel is good for the soul: Experience destinations around the country with team member hotel discounts
Growth: Opportunities for internal career growth and expansion
Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
Be Part of the Magic: Trust us, seeing our club members and their guests take in our Cascade views never gets old
*Some benefits may vary based on job status
Responsibilities
Communicate with executive chef or supervisor daily about operations;
Assist with ordering and maintaining par levels;
Maintain and stock the set-up of the line;
Prepare food according to restaurant quality standards;
Follow all appropriate policies and procedures while constantly striving to improve all standards of operation;
Maintain professional guest relations;
2024/25 SY - COOK/BAKER
Cook Job 18 miles from Yakima
PSE - Food Service/Cook/Baker Additional Information: Show/Hide VALLEY VIEW ELEMENTARY SCHOOL COOK/BAKER 7 HRS PER DAY (181 DAYS) 5:30 AM - 1:00 PM * High School Diploma or GED. * Valid Food and Beverage Service Workers Permit.
* Valid Washington State Driver's License required.
* Previous school district cook experience preferred.
* SNA membership preferred.
* WSNA Certified Level 1 preferred.
* Must be able to understand and apply accurate food measuring procedures or be able to learn.
* Ability to read and comprehend procedures and operational instructions.
* Must be productive, efficient (able to work at a fast pace), dependable, and able to meet timelines.
* Computer knowledge required
* Minimum of one-year experience using Skyward Point of Sale system preferred.
* Must be able to lift 10-15 pounds frequently.
* Must be able to lift 50 pounds frequently.
* Ability to work cooperatively and communicate effectively as part of a team.
* Possess skills necessary to build rapport with students and staff from diverse cultural, social and economic backgrounds.
* Working home or cell phone.
* Specific duties will be determined by the Head Cook and/or Food Services Director.
RCW 49.58.110 REQUIREMENTS
Salary Range: $19.41 - $23.07 (Depending on Experience & Certification)
Benefits Included: SEBB (Medical, Dental, Vision, Life Insurance), DRS, Sick Leave, Vacation FMLA & PFMLA.
Attachment(s):
* COOK - JD
* JOB ID 695 - 2024.25 SY VV COOK-BAKER.pdf
DSHS Yakima Valley School Cook 1
Cook Job 4 miles from Yakima
Are you a highly motivated cook who enjoys helping others? We have an opportunity for an on-call cook to join our team of culinary professionals at Yakima Valley School in Selah. As an on-call Cook with us you can take pride in being part of a team that ensures approximately 10,000 plus meals and snacks are prepared monthly.
Evening and Night shifts include a shift differential in addition to the standard compensation rate. Opportunities performed on-site at this work location at least three days a week may be eligible for an additional 5% premium pay in addition to the advertised salary.
Note: This is an on-call role, therefore the hours and days of working varies between 5am-1:30pm or 11am-7:30pm and may include weekends and holidays if needed.
Some of what you'll do:
* Prepare hot and cold foods per posted menu, using state and agency approved recipes and adjusting those recipes to prepare appropriate amounts.
* Set up, use and cleaning of all food service equipment associated with preparation and clean up tasks.
* Perform all pre-preparation tasks, while adhering to all federal, state and local health and safety guidelines.
* Maintain all kitchen areas and equipment in a safe and healthy manner.
* Record information on various logs in regards to sanitizing/cleaning, food preparation, and food safety information.
* Transport meals and supplies to cottages as directed.
What we're looking for:
* Knowledge of large scale preparation of food and beverages.
* Ability to adjust recipe portions, sizes and ingredients as needed per diet instructions.
* Experience with food safety regulations.
* Interact with residents, staff and visitors in a professional friendly manner.
* Work positively and professionally in a team environment.
* Ability to adapt to changing priorities throughout the day in a fast pace environment.
Who should apply?
Professionals who have at least one year of experience in food preparation or cooking and a current Washington State Food Worker Card.
* Completion of large scale cooking course may substitute for experience.
For information about a Washington State Food Worker Card click here.
Questions? Please contact **************************** and reference job number 00702.
The Department of Social and Health Services' (DSHS) vision that people find human services to shape their own lives requires that we come together with a sense of belonging, common purpose, shared values, and meaningful work. It is crucial to our agency's vision that you bring an equity, anti-racism, and social justice commitment to your work with DSHS. We strive to create greater access and affirming representation of the communities we serve, including Black, Indigenous, and People of Color, people with physical, behavioral health, and intellectual disabilities, elders, LGBTQIA+ individuals, immigrants and refugees, and families building financial security. Prior to a new hire, a background check including criminal record history may be conducted. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant's suitability and competence to perform in the job. This announcement may be used to fill multiple vacancies. Employees driving on state business must have a valid driver's license. Employees driving a privately owned vehicle on state business must have liability insurance on the privately owned vehicle
Washington State Department of Social and Health Services is an equal opportunity employer and does not discriminate in any area of employment, its programs or services on the basis of age, sex, sexual orientation, gender, gender identity/expression, marital status, race, creed, color, national origin, religion or beliefs, political affiliation, military status, honorably discharged veteran, Vietnam Era, recently separated or other protected veteran status, the presence of any sensory, mental, physical disability or the use of a trained dog guide or service animal by a person with a disability, equal pay or genetic information. Persons requiring accommodation in the application process or this job announcement in an alternative format may contact the Recruiter at **************. Applicants who are deaf or hard of hearing may call through Washington Relay Service by dialing 7-1-1 or **************.
E-Verify is a registered trademark of the U.S. Department of Homeland Security" on your
Cook 1
Cook Job 46 miles from Yakima
The Line Cook I will always conduct themself in a professional manner with a demeanor that supports the purpose and values (supporting behaviors) at Suncadia:.
The Line Cook I shall strive to provide exceptional service to both internal/external guests and team members at all times. They will be responsible for exemplifying the Suncadia Resort Culture as well as promoting Suncadia Resort as both the Destination and Employer of Choice!
Salary: $21.00 per hour
Why join our team?
It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia & Tumble Creek. There's no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.
Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
Perks: Enjoy free golf, discounts on club and resort retail and food & beverage, and more!
A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
Travel is good for the soul: Experience destinations around the country with team member hotel discounts
Growth: Opportunities for internal career growth and expansion
Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
Be Part of the Magic: Trust us, seeing our club members and their guests take in our Cascade views never gets old
*Some benefits may vary based on job status
Responsibilities
Communicate with executive chef or supervisor daily about operations;
Assist with ordering and maintaining par levels;
Maintain and stock the set-up of the line;
Prepare food according to restaurant quality standards;
Follow all appropriate policies and procedures while constantly striving to improve all standards of operation;
Maintain professional guest
Cook 1
Cook Job 46 miles from Yakima
The Line Cook I will always conduct themself in a professional manner with a demeanor that supports the purpose and values (supporting behaviors) at Suncadia:.
The Line Cook I shall strive to provide exceptional service to both internal/external guests and team members at all times. They will be responsible for exemplifying the Suncadia Resort Culture as well as promoting Suncadia Resort as both the Destination and Employer of Choice!
Salary: $21.00 per hour
Why join our team?
It takes a balance of innovators, relationship builders, and risk-takers to showcase the magic of Suncadia & Tumble Creek. There's no one like you, and the individuality of our associates is central to our success. We value integrity and seek service-minded individuals who are passionate about delivering greatness. Sound like you? Join us and enjoy the benefits of being on our team.
Benefits: Full-time employees are eligible for medical, dental, vision, 401k (with a company match!) benefits, and more
Perks: Enjoy free golf, discounts on club and resort retail and food & beverage, and more!
A Balanced Life: Full-time team members are eligible for 2-weeks of PTO and holiday pay in their first year
Travel is good for the soul: Experience destinations around the country with team member hotel discounts
Growth: Opportunities for internal career growth and expansion
Celebrate: Monthly team member gatherings, quarterly events, and the legendary Team Member Golf Tournament
Be Part of the Magic: Trust us, seeing our club members and their guests take in our Cascade views never gets old
*Some benefits may vary based on job status
Responsibilities
Communicate with executive chef or supervisor daily about operations;
Assist with ordering and maintaining par levels;
Maintain and stock the set-up of the line;
Prepare food according to restaurant quality standards;
Follow all appropriate policies and procedures while constantly striving to improve all standards of operation;
Maintain professional guest