Cook Jobs in Wyoming

Substitute Non Certified/Substitute Cook TITLE: Substitute Cook QUALIFICATIONS: Must be able to pass required physical examination Must demonstrate aptitude or competence for assigned responsibilities Must pass district background check Any alternatives to the above qualifications as the Board may find appropriate or acceptable REPORTS TO: Head Cook/Building Principal/Assistant Superintendent JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and warmth. Fremont County School District 14 is an Equal Opportunity Employer. Fremont County School District 14 ensures equal employment opportunities regardless of race, creed, gender, color, national origin, religion, age, sexual orientation or disability. Fremont County School District 14 has a policy of active recruitment of qualified minority teachers and non-certified employees. Any individual needing assistance in making application for any opening should contact the Department of Human Resources. Attachment(s): Substitute Cook.pdf

We are hiring immediately for a part time COOK position. Note: online applications accepted only. Schedule: Part time schedule. Monday - Sunday, hours may vary; more details upon interview. Requirement: Previous experience required. Perks: Summer/winter break!! Pay Range: $16.00 to $18.00 Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories. Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests. Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member! The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/mo Skg Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Associates at Fresh Ideas are offered many fantastic benefits: • Medical • Dental • Vision • Life Insurance/ AD • Disability Insurance • Retirement Plan • Paid Time Off • Holiday Time Off (varies by site/state) • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Fresh Ideas maintains a drug-free workplace.

Job Details Jackson - Jackson, WY Seasonal None None Restaurant - Food ServiceDescription Job Description The dishwasher/prep cook will be responsible for cleaning all dishes and cutlery used in the food and beverage locations around the mountain. They will be responsible for cleaning dishes and other areas within the kitchen/restaurant spaces. They will also be responsible for providing support to the rest of the cook staff through preparation of ingredients and meals. Responsibilities (not limited to): Collect all dishes, cutlery, and glasses Ensure all dishes, cutlery, trays, pans, and glasses are properly cleaned and sanitized Clean kitchen tools and appliances before and after use Clean kitchen floors, storage areas, and assist with taking out trash Setting up and sanitizing workstations. Following prep lists created by chefs. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as entrees or salads. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Qualifications Qualifications: Ability to carry out detailed written or oral instructions. Ability to read and interpret documents such as recipes, safety rules, operating and maintenance instructions, and procedure manuals. Manual dexterity to operate cooking tools such as knives. Strong teamwork and communication skills. Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests. Work schedules will include holidays, weekends, and alternate shifts. Employee Benefits: Employee season pass (free access to all activities and skiing/snowboarding on the mountain) Food and Beverage discounts, Retail/Rental discounts, free equipment rentals Reciprocal ski benefits and over 40 resorts across the US Online Pro Deals Discounted tickets for family and friends

This opportunity is great for those who seek to hone their culinary skills and expertise in a fast paced, large volume resort environment, enjoy being in Grand Teton National Park and having Fun ! RESPONSIBLE FOR: Opening, setting up, running and closing of the line or station assigned, prepare dishes to specification of the chef Training and assisting other line cooks and cook assistants on a day to day basis for prep and other functions in the kitchen The safety and cleanliness of the kitchen Deputizing as Sous Chef on occasion REQUIREMENTS: 1 year minimum line cooking experience PREFERRED SKILLS: Supervisory experience Knowledge of different stations like grill, garde manger and sauté High volume cooking experience LOCATION SPECIFIC INFORMATION: Mural Room at Jackson Lake Lodge is a culinary experience with a twist which defines Rocky Mountain cuisine. The Mural Room offers local buffalo and sustainable seafood-with all prepared fresh at our on-site butcher shop and bakery. For breakfast, our buffet offers delicacies such as Belgian waffles and Eggs Benedict. For lunch we offer a selection of small dishes, salads, sandwiches and light fare options. The dessert menu features new age desserts along with homemade ice cream and sorbets. Jenny Lake Lodge's Executive Chef along with the talented culinary team at Jenny Lake Lodge put together menus that rival many restaurants around the country. The Dining Room serves breakfast, lunch, and a 5-course dinner with an award-winning wine list. Breakfast and dinner are included with stays, and dinner menus rotate nightly. Lunch is available daily and is a unique opportunity for those passing through the Park to experience this exquisite dining destination. LIFE AT GRAND TETON LODGE COMPANY OR FLAGG RANCH COMPANY: With a mission to Preserve, Protect and Inspire, Grand Teton Lodge Company (GTLC) operates the lodging, restaurants, tours and activities at Jackson Lake Lodge, Jenny Lake Lodge, Colter Bay Village, and the Jenny Lake and Gros Ventre campgrounds located in Grand Teton National Park. Depending on work location, employees are housed in furnished dormitories or cabins in our employee villages, where you will share a room with one or more fellow employees and can enjoy employee recreation activities and events. Dorm employees participate in our Employee Meal Plan, as there are no cooking facilities in the dorms. An employee RV park with a limited number of spaces is also available for those with their own fully self-contained RV's for a minimal daily fee. Go to ************************ for a sampling of what life is like working, living and playing here at Grand Teton Lodge Company. Start the road to your Experience of a Lifetime with us . . . where you can have FUN at work and get paid to LIVE in a National Park! As an employee of Grand Teton Lodge Company, you are also an employee for Vail Resorts which can provide you with opportunities to work and play in some of the world's most iconic locations, for a season or maybe even a lifetime. Have fun. Serve Others. Do Right. Drive Values. Do Good. Be Safe. These are the values Vail Resorts employees embrace daily. As the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations, we operate in three highly integrated and interdependent segments including mountain, lodging and real estate. Vail Resorts employees are good at what they do and we welcome people who bring enthusiasm, pride and a commitment to creating an Experience of a Lifetime to our stakeholders. Grand Teton Lodge Company is an Equal Opportunity Employer

Wyoming Woods Assisted Living is hiring a Full Time Cook! Wyoming Woods offers: The opportunity to work with a great team of professionals to ensure our residents' needs are met in a quality and safe environment. An environment where you can grow, learn and take your skill set to the next level! Benefits: Salary-Competitive wages with a yearly performance merit program. When members of our team go above and beyond, we like to recognize their performance. Benefits-We offer a competitive benefits program to include: Weekly Pay! Medical, Dental and Vision plans for you and your family Voluntary Benefits including Life Insurance, Short Term Disability Insurance, etc. Paid Time Off Paid Holidays 401(k) with Company Match This cook opening is a 2nd shift Full time position 11 am- 7 pm. Every other Holiday and Rotating Weekends. Compensation $17-$19 hourly Depending on Experience. Essential Functions- Job Duties: The following duties are considered essential to the job. Qualified individuals must have the ability, with or without reasonable accommodation, to perform the following duties: Works with coworkers in team environment that promotes positive service qualities and respect of residents. Reviews production information with staff on daily basis. Ensures and monitors correct quantities of production and portioning, monitors and records production and waste data. Prepares all food items in accordance to department standards. Ensures that food retains nutritional value, attractive appearance, and palatability and is served at the appropriate temperature. Follows proper guidelines to meet special dietary needs. Responsible for the overall cleanliness of the kitchen. This includes: all dishes are washed and put away; no food or food particles are left anywhere in the kitchen at the end of a shift; floors and counters are clean; necessary areas (dishwasher, sinks, countertops, etc.) are appropriately disinfected; mats are used and kept clean, etc. Responsible for the overall cleanliness of the dining room. This includes ensuring tablecloths are changed, as per policy; ensuring the dining room is vacuumed after every meal; ensuring salad bar area is clean and free of food particles after each meal; etc. Ensures staff adherence to food safety and sanitation standards. Maintains safe, clean, and orderly work environment. Guides/assists and instructs other staff members to ensure smooth and orderly completion of assignments. Plans/organizes work schedule so food is prepared in a timely manner. Serves as designated person in charge in absence of manager(s). Performs additional tasks necessary in service to residents as directed by manager or designated person in charge. This may include finding coverage for call-offs, monitoring employee breaks, notifying director of behavioral/performance issues. Performs other duties as assigned Assists in the serving/delivery of meals when necessary. Prepares and serves special events and catering as needed. Provides direction and assistance with cleanup operations. Monitors compliance with cleaning schedules. Assists in the ordering and receiving of food. Ensures that food is received and stored properly. Assists in the training/orientation of new employees as needed. Attend and participates in staff meetings, projects, special events, committees, and mandatory training as appropriate. Completes competency evaluations for training as required by the state or as assigned by their immediate supervisor, HR Director, or Executive Director. Follow all applicable state regulations Job Requirements High school diploma or equivalent Must be at least 18 years of age Essential Job-Related Experience/Abilities: One (1) year experience demonstrating the ability to cook a variety of foods in quantity with knowledge of seasoning and required cooking time involved. One (1) year experience demonstrating the knowledge of care and use of cooking utensils/equipment. Ability to lift up to seventy-five (75) pounds (may ask for assistance) and move three (3) to four (4) feet. Ability to stand for extended periods of time and bend, stoop, and reach frequently. Preferred Job-Related Experience/Abilities/Education: Three (3) years experience preparing food in an institutional setting. Two (2) years experience providing leadership through instruction and by example. Vocational Training ServSafe certification Preferred Wyoming Woods is Located at 2600 Walden Woods Dr. SW Wyoming, MI 49519 Cardinal Senior Living is an equal opportunity employer.

Food Service/Cook Purpose Statement The job of Cook was established for the purpose/s of providing each school child with food of high nutritious quality; to support the food service activities at assigned location with specific responsibilities for preparing and serving food items to students and/or school personnel in an atmosphere of cheerfulness and personal caring; and maintaining food service facilities in a safe and sanitary condition. This job reports to the Building Kitchen Manager Essential Functions Attends staff meetings, in-service training, workshops, etc. for the purpose of gathering information required to perform job functions. Estimates food preparation amounts and adjusts recipes if required for the purpose of meeting projected meal requirements and minimizing waste. Evaluates prepared food for flavor and appearance for the purpose of providing items that will be accepted by students and staff. Inspects food items and/or supplies (e.g. temperature, chemicals, etc.) for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards. Inventories food, condiments and supplies (e.g. ordering groceries, receiving shipments, etc.) for the purpose of ensuring availability of items required for meeting projected menu requirements. Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards. Maintains logs, records and reports (e.g. daily production record, temperature, student lunch balances, collection and reconciliation of all money, sending notes home on student balances, informing students of their lunch balances, etc.) for the purpose of keeping an accurate record of food used and student accounts. Monitors kitchen and cafeteria areas (e.g. supervision of students, cell phone usage, etc.) for the purpose of ensuring a safe and sanitary working environment. Obtains substitutes when absent (e.g. illness, injury, vacation, etc.) for the purpose of ensuring adequate coverage of the kitchen for the preparation of food for students and staff. Oversees the preparation, cooking and serving of food (e.g. regular food items, special diets, students with allergies, etc.) for the purpose of providing students and staff with food of high nutritious quality. Prepares food and beverage items (e.g. breakfast, lunch, snacks, etc.) for the purpose of meeting mandated nutritional and projected meal requirements. Prepares food and beverage items for the purpose of serving them to students and staff in an efficient manner. Reports equipment malfunctions to the supervisor for the purpose of repairing and/or replacement. Serves a nutritionally balanced meal for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel. Other Functions Performs functions of other nutritional services positions, as requested by supervisor for the purpose of ensuring adequate staff coverage within site nutritional services operations. Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit. Job Requirements: Minimum Qualifications Skills, Knowledge and Abilities SKILLS are required to perform multiple tasks using existing skills. Specific skill-based competencies required to satisfactorily perform the functions of the job include: adhering to safety practices; and operating equipment found in a commercial kitchen. KNOWLEDGE is required to perform basic math; read and follow instructions; and understand multi-step written and oral instructions. Specific knowledge-based competencies required to satisfactorily perform the functions of the job include: safety practices and procedures; quantify food preparation and handling; HACCAP HACCP book; and sanitation practices. ABILITY is required to schedule activities; collate data; and use job-related equipment. Flexibility is required to work with others; work with data utilizing specific, defined processes; and operate equipment using standardized methods. Ability is also required to work with a wide diversity of individuals; work with specific, job-related data; and utilize job-related equipment. Problem solving is required to identify issues and create action plans. Problem solving with data requires following prescribed guidelines; and problem solving with equipment is limited to moderate. Specific ability-based competencies required to satisfactorily perform the functions of the job include: working as part of a team; and working with interruptions. Responsibility Responsibilities include: working under direct supervision using standardized procedures; providing information and/or advising others; and operating within a defined budget. There is a continual opportunity to significantly impact the organization's services. Working Environment The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Generally the job requires 10% sitting, 80% walking, and 10% standing. The job is performed under temperature extremes and in a generally hazard free environment. Experience Job related experience is desired. Education High School diploma or equivalent. Equivalency None specified Required Testing None required Attachment(s): Classified Salary Schedule 2024-2025

Cook Date Available: 08/11/2025 Head Cook Position Purpose Under general supervision of the building Principal; and reports to the Food Service Director and Chief Operations Officer. Plans, prepares, cooks, and serves meals to students and staff in a cafeteria setting; maintains required food service and production records. To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. Essential Functions Directs the preparation of food. Prepares and serves food. Arranges and directs the appropriate storage of food and supplies. Maintains safety standards throughout all food preparation and storage areas. Monitors and maintains the inventory of food and supplies. Maintains food service and production records in compliance with state and federal requirements. Prepares purchase orders and orders food and supplies in sufficient quantities for weekly meals. Monitors and assists in daily clean-up of kitchen. Maintains a variety of records related to meals served, inventory, costs of cafeteria operation and federal/state reimbursement requirements. Trains, directs and monitors work of other cafeteria staff, substitute staff, volunteers, and student helpers. Additional Duties Performs other related tasks as assigned by the building Principal and other central office administrators as designated by the Superintendent. Note: The above description is illustrative of tasks and responsibilities. It is not meant to be all inclusive of every task or responsibility. Equipment Uses standard Commercial Kitchen equipment such as oven, dishwasher, hot tables, and grill. Knowledge, Skills and Abilities Knowledge of techniques and methods of quantity food preparation and storage. Ability to prepare menu plans consistent within federal and state government nutrition guidelines and according to special dietary needs. Knowledge of nutritional values in food preparation. Skill to estimate food quantities required for menus. Skill to plan the preparation of meals for serving at specified meal times. Skill to prepare large quantity meals with a minimum of waste. Ability to maintain a budget and monitor expenditures. Knowledge of and ability to train others in safety practices related to food preparation and use of commercial kitchen utensils and equipment. Knowledge of and ability to train others in sanitary methods of food handling, food preparation and cooking techniques. Ability to monitor inventory levels and requisition supplies to ensure adequate supply of food. Ability to stand for long periods of time. Skill to establish and maintain cooperative working relationships with staff, parents and students. Physical and Mental Demands, Work Hazards Works in a standard commercial kitchen and school building environments. Frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Qualifications Profile High school diploma or GED. ServSafe Certification, or the ability to obtain certification. Experience: Successful prior cooking and food handling a plus. Culture We are a culture of collaboration that supports Professional Learning Communities (PLC): “An ongoing process in which educators work collaboratively in recurring cycles of collective inquiry and action research to achieve better results for the students they serve. Professional learning communities operate under the assumption that the key to improved learning for students is continuous job-embedded learning for educators.” --Richard DuFour

Position: Full-time, benefitted, FLSA non-exempt, 40 hours per week, Monday-Sunday flex rotation shift. Weekends are required and there will be opportunities to participate in catering events, Location is main campus (Torrington, WY); This is a 9-12-month position summer work will be required. Salary Hire Amount: $17.00 Start Date: Immediately Essential Duties: -Prepare and cook food for large groups of people according to specified menus and/or for individuals with special diet needs; monitor food quality -Bake, roast, broil, and/or stream meats, fish, vegetables, pastries, breads, cakes, and other applicable food items, adjusting cooking controls to regulate temperature in order to mitigate the potential of over or under cooked food; test cooked food (smell, taste, or other appropriate methods) -Measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment -Assist in planning and preparing menus which include cooking, decorating, and catering planning -Greet Food Service customers (e.g. students, employees, general public) in a professional and polite manner at meals and at cafeteria entrance; perform cashier duties -Clean and sanitize equipment, utensils, and kitchen and dining areas -Procure appropriate amounts of food from storage in order to prepare sufficient quantity of food -Prepare and serve appropriate portions of food onto serving plate or into individual containers; load containers onto food carts for delivery Required Qualifications Minimum Qualifications: -High School (HS) diploma or HS Equivalency Certificate -One year full or part-time cook or related experience -Wyoming certified ServSafe program completion (or willingness to acquire within 6 months of hire) Preferred Qualifications Preferred Qualifications: -Full-time cook experience in an institutional setting desired -Previous work experience in education at the secondary or post-secondary level preferred

Support Staff/Substitute Support Staff Sub-Cook Qualifications: Ability to read and communicate in English. Accurately count, weigh, and measure. Follow instructions and take initiative in performance of assigned tasks. Physical ability to walk, stoop, stand, twist, and squat on a constant basis. Lift a minimum of 51 pounds to 33 inches occasionally. Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner. Portion foods into appropriate quantities per recipe or as instructed. Use techniques outlined in recipe or as instructed (chopping, dicing, mixing, slicing, etc.) to assist with food preparation. Wash pots, pans, and other items using dish machine or three (3) compartment sink. Place menu and a la carte foods on serving line and assemble the appropriate serving utensils. Monitor temperature of food and beverage prior to service and report unsafe temperatures to manager and take appropriate corrective actions. Serve food according to recipe portion or as instructed. Disassemble serving line and clean serving area. Discard or properly store left-over foods. Assist in unpacking boxes, stocking storeroom or coolers, pulling food items from storeroom and other inventory management duties as assigned. Perform cleaning tasks as assigned. Remove garbage from trash receptacles and insert new bags. Adhere to all school district and building rules and regulations. Utilize proper hand washing techniques. Complete other tasks as assigned. Sub-Custoidan Qualifications: Checks and secures building at beginning and end of shift for the purpose of ensuring the safety and cleanliness of the building. Cleans rooms, hallways, cafeterias, restrooms, offices, stairways, and other areas of building according to school district standards. Sweeps, mops, buffs, strips, and waxes floors. Cleans rugs, carpets, upholstered furniture, and blinds. Washes walls, ceilings, woodwork, windows, doors, and sills. Removes graffiti, cleans glass areas. Replaces light bulbs. Sets up and breaks down chairs, tables and equipment in meeting rooms, and functional rooms. Clears snow from entrances and walks, and spreads sand and ice melting chemicals. Performs grounds-keeping duties, clears debris and maintains grounds. Receives deliveries and assists in unloading trucks and storing supplies. Delivers supplies and materials to classrooms, bathrooms and other areas of the building. Empties wastebaskets; picks up and removes trash and assists in recycling program. Performs other related tasks as assigned by supervisor. Sub-Secretary Qualifications: High school diploma Answer phone, receive messages, and respond to inquiries by staff, parents, or patrons of the district. File and sort paperwork. Able to operate personal computer, laptop computer, peripheral computer equipment, photocopier, fax machine, and other office equipment with a high degree of skill. Highly motivated with strong organizational skills; able to coordinate multiple tasks simultaneously. Self-starter; able to work independently. Strong telephone and interpersonal communication skills. Maintain confidentiality. Other duties as assigned by supervisor.

Substitute/Substitute Food Service Date Available: 09/13/2024 Substitute Cooks Big Piney & LaBarge PASS BACKGROUND CHECK, HIGH SCHOOL DIPLOMA OR EQUIVALENT, PRE-EMPLOYMENT PHYSICAL AND TB TEST REQUIRED Assists in providing nutritious food in an atmosphere of cleanliness, cheerfulness and personable caring at a reasonable cost. The work involves salad bar prep, dishwashing, assisting cooks, serving lunch, and cleaning the kitchen as needed. Some training will be provided. $13.90 / hr Hours are generally 9:00 a.m. - 1:00 p.m. To apply go to ***************************************** and click the Frontline button. Applications will be accepted until the position is filled. If you have questions please call ************. Applicants for admission and employment, students, parents, persons with disabilities, employees, and all unions or professional organizations holding collective bargaining or professional agreements with Sublette County School District Number 9 are hereby notified that this school does not discriminate on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and where applicable, political beliefs, marital status, familial or parental status, sexual orientation or economic status in admission or access to, or treatment or employment in, its programs and activities. Posted 9/13/24.

Food Service Date Available: Immediate POSITION: Food Service Worker/Cook - Substitute LOCATION: District SALARY: $17.50/Hour START DATE: As needed Job Summary: Maintain food service facilities and equipment in a neat, clean, safe and sanitary condition; to assist in the preparation, setting up, serving and selling of food; and to do other related work as required. See attached job description. Director: Tami Ratcliffe email: ******************* phone: ************ Attachment(s): Food Service

Pay rate for this position is dependent upon years of experience. Please inquire about our sign on bonus for this position! Benefits offered for Full Time Employees: Employee discounts Health benefits Pension Plan Onsite Continuing education opportunities Free Housing option PTO/EIB Program Employee Referral Program Great working environment with small patient to staff ratio General Purpose: Assists in planning, preparing, and serving meals according to policies and procedures, using Dietician approved menus. Must be flexible in task completion, willing to assist others in the department, and follow all universal precautions to include safety of food handling and preparation. Must be willing to cover shifts as necessary. Essential Duties/Responsibilities: The Head Cook must be willing to work a 12-hour shift. This shift includes opening the kitchen, handling the POS system, preparing breakfast, lunch, supper and snacks when required. This position is responsible for preparing and cooking food, bakery products and garnishes for patients/residents and cafeteria, according to standardized recipes and safe food-handling practices. Is also responsible for kitchen cleaning and dishwashing. Utilizes kitchen equipment such as meat slicer, ovens, steamer, steam table, toaster, microwave, food processor, blender, mixer, etc. Utilizes and properly rotates any overproduction of food items. Cleans and sanitizes assigned work area. Follows recipes, menus and diet orders. Completes documentation sheets as needed. Place food orders if needed, check in freight and put it away. This individual will also assist with closing the kitchen which includes cleaning and sanitizing work areas, dishwashing, mopping floors and putting away all dishes, tools, and cleaning surfaces following food handling and infection-prevention guidelines. He/she is also responsible for counting and locking up all money and being accountable for all cash from his/her shift to ensure appropriate charges and collections for the dietary department. Other duties as assigned. Other Duties/Responsibilities: In addition to daily tasks, cooks are also responsible for case-by-case, weekly, bi-weekly, and month cleaning, sanitation, and inventory duties. All employees must follow policies and procedures set forth by NCHD. All employees are expected to attend Mandatory facility set meetings/in services. Supervisory Duties: Dietary Aides Job Qualifications Knowledge, Skills, and Ability: Must have the ability to read, write, and communicate clearly in English. Some prior knowledge of commercial food preparation and cleaning whether in a professional or personal environment is necessary. The ability to type, navigate rudimentary software, and learn computer skills is also important. An ability to listen and to give productive feedback is important as well as the ability to document all tasks and communicate asynchronously with other shifts. Must be approachable and remain courteous at all times to staff, patients, and family members. Education or Formal Training: Minimum education: High School Diploma or GED Additional training in commercial food preparation preferred Experience: 1-2 years commercial food preparation or restaurant experience. Working Environment: Working in a hospital creates a unique work environment of both confidentiality and hospitality. The addition of an Extended Care Facility to the organization creates of a level of expectation for the behavior of dietary staff when interacting with the residents on a daily basis. This is the residents' home and as such requires an additional level of attention to detail. An interaction with staff, patients and patients families also occurs on a daily basis. Various cleaning agents and chemicals may be used. Must follow all safe food handling guidelines and PPE guidelines presented by the state. Failure to follow these guidelines may result in injury or harm to either the cook or other exposed individuals. Physical Activities: Cooks spend 98% of their working day standing, walking, kneeling, or bending over. In addition, cooks are expected to be able to lift up to fifty (50) pounds using proper body mechanics. The ability to reach overhead is also important. Cooks are, on a daily basis, exposed to cleaners, hand sanitizers, soaps, Clorox, and gloves. Personal protective equipment is used as needed. If accommodation due to allergies, skin sensitivity or some other physical impairment is needed it is important to discuss this with the supervisor in a timely manner.

Cook - Senior Living Community We are seeking a dedicated Cook to join our team at a senior living community in Worland, WY. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve. Who we are "Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO If you are looking for a company and team that understands the value of people, then look no further! Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us. Worland is one of Stellar Senior Living's most vibrant senior living communities in Wyoming! Serving residents in a very active community full of fun, family, and opportunities to serve. What we offer Competitive salary $14.50-16/hr-(Depending on experience) Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!! A growing company with opportunities for advancement Company sponsored training, tuition reimbursement, and other learning opportunities. Flexible schedules available. Part-Time and Full-Time available. Perfect for students! On demand pay. Get your earn wages as soon as you want. Job Description Out cooks prepare high-quality meals in accordance with food health and safety regulations, as well as company standards. To be a successful cook, you will be quick and diligent and be able to follow instruction and work in a fast-paced environment. Responsibilities Assists in maintaining a well-organized and efficient food service department Demonstrates a complete understanding of all basic food production skill sets with the ability to perform these error-free and meet the company quality standards Prepares and serves attractive, nutritious meals in an organized manner Qualifications Minimum of one (1) year experience in a similar position. Experience and/or knowledge of special diets, meal preparation for large groups preferred Safe food handling techniques are required Ability to read and understand recipes Work in a team environment Work flexible shifts Handle multiple tasks at one time and communicate effectively verbally and/or in writing. If you are the right candidate, then we definitely want to hear from you! To apply click the “Apply” button or send your resume directly to ************************ We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment.

Cook - Large Senior Living Community We are seeking for a dedicated Cook to join our team at a large senior living community in Worland, WY! Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve. Who we are "Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO If you are looking for a company and team that understands the value of people, then look no further! Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us. Worland Healthcare & Rehab is one of Stellar Senior Living's most vibrant senior living communities in Wyoming! Serving residents in a very active community full of fun, family, and opportunities to serve. What we offer Competitive salary $13-$16 A growing company with opportunities for advancement Company sponsored training, tuition reimbursement, and other learning opportunities Flexible schedules available. Part-Time and Full-Time available. Perfect for students! On demand pay. Get your earn wages as soon as you want. Job Description Out cooks prepare high-quality meals in accordance with food health and safety regulations, as well as company standards. To be a successful cook, you will be quick and diligent and be able to follow instruction and work in a fast-paced environment. Responsibilities Assists in maintaining a well-organized and efficient food service department Demonstrates a complete understanding of all basic food production skill sets with the ability to perform these error-free and meet the company quality standards Prepares and serves attractive, nutritious meals in an organized manner Qualifications Minimum of one (1) year experience in a similar position. Experience and/or knowledge of special diets, meal preparation for large groups preferred Safe food handling techniques are required Ability to read and understand recipes Work in a team environment Work flexible shifts Handle multiple tasks at one time and communicate effectively verbally and/or in writing. If you are the right candidate, then we definitely want to hear from you! To apply click the “Apply” button or send your resume directly to ************************ We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment.

Substitute/Substitute Food Service Title: Food Service Aide Position Purpose Under the direct supervision of the food service director, to assist in maintaining an orderly and safe atmosphere in the cafeteria and in other designated locations by helping and supervising students at mealtime and playtime in accordance with Board policy and established district procedures. Essential Functions: Assists in making sure that tables and surrounding areas are clean. Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils. Reports to teachers, principal, nurse and/or security personnel as appropriate regarding infractions, safety concerns, injuries, or other issues involving students. Additional Duties May collect count and deposit food services program monies. Performs other related tasks as assigned. Knowledge, Skills and Abilities Effective verbal and written communication skills. Effective organizational and problem solving skills. Ability to maintain composure and perform responsibilities under pressure. Ability to establish and maintain cooperative working relationships with others contacted in the course of work. Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines. Physical and Mental Demands, Work Hazards Works in standard school environment. Qualifications Profile Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying. High School Diploma or equivalent Lincoln County School District No. 1 does not discriminate on the basis of race, color, national origin, sex, age, disability, or religion in its programs and activities. Inquiries concerning Title VI, Title IX, Section 504, and ADA may be referred to Lincoln County School District No. 1 Civil Rights Coordinator, PO box 335 Diamondville, Wyoming 83116, **************, or the Office for Civil Rights, Region VIII, U.S. Department of Education, Federal Building, Suite 310, 1244 Speer Blvd., Denver, Colorado 80204-03582, ************** or TDD **************, *****************.

What perks can you expect?: * Join an inclusive, global team and make life-long connections. * Enjoy free access to Pursuit attractions and 50% off for friends. * Get discounts on hotel stays, dining, and retail. * Access subsidized mental health and wellness resources. * Housing accommodations available. What will be your daily pursuit?: *Your daily pursuit* is creating fresh, healthy fuel for our teams to ensure they're energized for work and play! What will your compensation be?: $19.00/hour When does this adventure begin?: This role is posted for our spring/summer 2025 season! What will you do in this job?: * Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef * Organize prep station and hot line to ensure smooth and efficient flow * Assist as needed with production of items for banquets, weddings, and other special events * Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety * Maintain effective communication with employee dining room team * Be a utility player who can complete a variety of job duties This job description describes at a high level what an Employee Dining Cook does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. What skills and experience do you need for this job?: * High volume/Batch cooking experience preferred * Work-ethic and commitment to the team is key * Be willing and able to work solo or as part of a team * Be committed to Safety First and the highest quality of cleaning & sanitizing standards * Be organized with a great eye for detail * Be kind to others and always bring your best * Be a good communicator, always suggesting ideas and solutions * Be helpful and friendly, willing to go the extra mile * Be relaxed, flexible and able to handle a few curve balls * Be ready to have fun! What will your work environment be like?: Beautiful. You'll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you'll really get the chance to explore and see amazing scenery and wildlife in and around Glacier National Park. Fun. You'll be meeting team members from across the globe and get to participate in tons of team events. Independent. You'll spend your days in and around our amazing properties. Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog. Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) as required We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. EEO: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at [...@pursuitcollection.com.](mailto:...@pursuitcollection.com) We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.

TITLE: Line Cook I DEPARTMENT: Kitchen REPORTS TO: Executive Sous Chef and Executive Chef PAY: Hourly and non-exempt. Starting pay $16/hr; $500 sign on bonus after 60 days of working full time. Must attend all scheduled shifts during the 60 days. The Line Cook is responsible for preparing and seasoning various kinds of food items, including vegetables, meats, and soups by following a prescribed recipe, with the aim of giving the customer an awesome service. Responsibilities: Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills Stock and manage assigned food station(s) and ensure quality of food served Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed Understand and adhere to company's policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period Ensure food products are portioned before cooking by following standard portion sizes and recipe that has been specified Ensure work station area, including shelves, tables, grills fryers, pasta, boilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company Keep to proper garnish set up and plate presentation for every dish Keep informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude Qualifications: Must be available to work weekends, evenings, and holidays. One year minimum experience in high volume kitchen. Knowledge of basic sanitary and health and safety guidelines. Ability to stand for long periods of time and push, pull, and lift up to 30 lbs.

Nestled right at the base of Jackson Hole Mountain Resort in Teton Village, a few miles from Grand Teton National Park and Yellowstone National Park, our 4-diamond hotels attract guests from around the world. Check out our top-rated restaurant, Spa and join our entrepreneurial, fun-spirited seasonal and year-round team! The Job As a Cook III, you are the heart of our resort, you will be using your skills and expertise to delight our guests with your culinary creations. You will be responsible for preparing appetizers, salads, banquet items, a la carte items, etc. You will also be responsible for the set-up and service of one a la carte station per shift. Our menu features seasonally inspired cuisine crafted with only the freshest and finest ingredients. Working alongside some of the most innovative Chefs, you will learn from the best. The Offer* In return we offer our new Cook III: Competitive Medical Benefits Package and 401(k) Competitive Wages and Flexible Schedules Complimentary Fitness Center Access, Bus Pass, and Employee Shift Meal Discounts at our Spas, Spur Restaurant & Bar, and Retail Stores Discounts on Noble House Hotels & Resorts Room Rates Discounts on Ski Passes Shared Transferable Ski Pass Onsite Ski-in, Ski-out, and Ski Storage *Rules and restrictions apply to all employee benefits and perks Requirements To be successful as our new Cook III you: Are eager to learn and take pride in your work. Are reliable, have a flexible mind-set and like to smile. Prefer prior restaurant or hotel experience including preparation of soups, sauces, and banquets. Must have developed English language skills to be able to communicate effectively with other employees, guests or vendors as needed. Must be able to read and comprehend written information. Hotel Terra and Teton Mountain Lodge is part of Noble House Hotels & Resorts: a curated collection of 20 unique hotels around the USA, distinctly unique in location and soul. Our best performers are independent thinkers, get creative and make decisions without too many corporate SOPs. They tend to be goal-oriented, financially sound, with a fair amount of grit. We look for people with high integrity and a positive, flexible mindset. Our properties are not one-size-fits-all. And neither are our people. Live and work in a beautiful place with endless opportunities for world class recreation. Apply today! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements High school graduate or equivalent One (1) year experience in food preparation preferred Experience in preparing and cooking food in large quantities Specific Job Requirements Make independent decisions when circumstances warrant such action Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility Implement and interpret the programs, goals, objectives, policies, and procedures of the department Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation Maintains professional working relationships with all associates, vendors, etc. Maintains confidentiality of all proprietary and/or confidential information Understand and follow company policies including harassment and compliance procedures Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient Knowledgeable of ordered diets as well as food consistency Ensure food and supplies for the next meal are readily available Serve meals and snacks in a timely manner Utilize production tools and recipes provided to prepare meals and snacks Exhibit excellent customer service and a positive attitude towards patients Assist in the evacuation of patients Demonstrate dependable, regular attendance Concentrate and use reasoning skills and good judgment Communicate and function productively on an interdisciplinary team Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours Read, write, speak, and understand the English language An Equal Opportunity Employer