Cook Jobs in Willmar, MN

Cook If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family! QDOBA is now hiring energetic, hospitality-oriented individuals! As a Cook, you would prepare and serve our guests. As part of this, you would help maintain the high-quality product by following our quality and safety standards. Job Functions: * Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools * Restocks front line with prepared product during peak volumes and/or in accordance with time &temperature * Adheres to food safety standards and reports any questionable food deliveries and/or practices. * Have fun and maintain a positive attitude at all times. * Strive to exceed guest expectations. * Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members. * Be an ambassador for QDOBA. * Monitor the quality of products and take appropriate actions to maintain that quality. * Ensure personal appearance meets company standards and display professionalism at all times. * Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all. * Perform other tasks as directed by management. At Qdoba, we bring flavor to peoples' lives. This means we highly value the diversity, and flavor, our employees bring to the table.

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITIONPrepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS Prepares Cooking Items Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene. Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas. Stocks and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items according to guest request within company standards and following food safety and sanitation procedures. Controls Food Cost Ensures products are accurately portioned and ensures food products are prepared as specified by recipes. Utilizes FIFO (first in first out) standards when preparing items. Maintains Cleanliness Maintains cleanliness of the kitchen, prep areas, coolers and storage areas Follows proper safety procedures and policies concerning food handling, rotation and storage Conducts line sweeps throughout the shift “Clean as you go” throughout the shift Understands OSHA requirements and health department standards Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Assists Team Members Preps items according to recipes and procedures Assists dishwasher with washing and restocking dishes, pots, pans and utensils Assist front of house staff with cleanliness of dining room Provides guest service by communicating and cooperating with the front of house staff. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED:Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.KNOWLEDGE AND SKILL REQUIRED:Basic skills such as sanitation, safety, and customer service can be taught through in house training.EXPERIENCE REQUIRED:None DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Cook | Full-Time | Hutchinson MN. The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident's dietary needs and requests. This position maintains work areas in proper order and follows established policies and procedures of the facility while demonstrating high levels of service. About Us: Ecumen Oaks & Pines is hiring a Cook. Ecumen Oaks consists of 32 assisted living rental apartment homes as well as 9 additional residences for seniors requiring memory care services, and Ecumen Pines offers 50 assisted living residences. Both are located in Hutchinson, Minnesota. Join Ecumen, a leading nonprofit senior living provider committed to advocating for older adults through exceptional housing, compassionate healthcare, and innovative services. With over 160 years of experience, we proudly rank as Minnesota's 8th largest senior living organization. Be part of a team that makes a meaningful impact, supporting our mission to serve older adults, while fostering inclusivity and belonging in everything we do. Opportunity Details: * Schedule: Full-Time. Combo of 6a-2:30p and 10a-6:30p shift times. 64 scheduled hours every 2 weeks. Every other weekend and holiday rotation. * Pay: The targeted pay range for this job is $18.00 - $22.00 per hour. * Ecumen considers a variety of factors when determining new hire pay including experience, qualifications, and, when applicable, certifications, licenses, and education. * Benefits: Ecumen offers a comprehensive benefits package to our full-time team members including medical, dental, vision, flexible spending and health savings accounts, life & disability insurance, paid time off benefits (PTO and Sick & Safe Time), a generous 6% 401(k) match, and other well-being resources. Learn more at *********************************************** Essential Job Responsibilities: * Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service. * Preps, prepares, cooks and serves meals to residents, families, guests and employees. Properly operates and maintains all equipment in the food preparation area. Reports production shortages/overages to the supervisor immediately. * Accurately follows directions and recipes. Ability to convert recipes for various size groups. Follows production guidelines for best product usage, portion control and use of leftovers. * Maintains adequate inventory of food and supplies notifying supervisor if they are missing something. * Maintains a clean, sanitary, safe and efficiently organized work area. Complies with all federal and state regulations. * Assists with stocking and putting away groceries as directed. Products will be labeled, dated and rotated ensuring an adequate, fresh inventory of food and supplies. * Partners with department leaders to maintain awareness of facility special events and activities to ensure adequate product and labor are available. * Ensures residents with special diets receive appropriate food. Accommodates resident requests promptly. * Demonstrates proper safety and sanitation techniques as part of the work. * Partners effectively with others in a demanding and changing environment, supports all employees within the community as directed by the leadership team. * Performs other duties as assigned. Minimum Required Qualifications: * Must be 16 years of age or older * Ability to communicate effectively both verbal and written * Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident's Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations Preferred Qualifications: * High school diploma or GED * Commercial kitchen experience * Knowledge of kitchen equipment * Previous senior care experience * Serv Safe certification or equivalent

Connected Health Care is partnered with a respected nursing home in Minnesota, to find a dedicated Cook. If you’re passionate about preparing nutritious meals and enriching the lives of others, this opportunity is for you! Responsibilities Prepare and serve meals according to dietary guidelines and resident preferences. Maintain a clean and organized kitchen, adhering to health and safety standards. Collaborate with staff to accommodate special dietary needs. Qualifications Up-to-date Food Handlers License in Minnesota High school diploma or equivalent. Experience in food preparation, preferably in healthcare or similar settings. Knowledge of food safety and sanitation practices. Apple here and our recruitment will reach out with more information!

Summary: Enjoy a rewarding career where you can practice culinary art and make a difference in the lives of those whom you serve daily. This culinary position is responsible for preparing and serving meals that meet dietary needs. This position in food services is responsible for ensuring that meals are prepared, presented, and served with quality service in mind. What makes this position different than most? This position presents the opportunity to build relationships and friendships with residents and team members in a neighborhood setting. Bethesda is a non-profit social ministry that carries out its mission daily: “Serving others together in faith, community and life.” Scheduled hours: on-call Requirements: Previous experience is preferred but not required. Bethesda has a great team to teach you the skills for this position. No diploma, degree, or certificate required. * Culinary, food service, dietary, service, food, cook, chef

Job Details Jackpot Junction - Morton, MN Full-Time $19.50 - $31.95 Hourly Varies (+Weekends) Description ESSENTIAL JOB FUNCTIONS Competently work all stations in the Wabasha Creek kitchen. Open and/or close the kitchen. Maintain the safety and cleanliness of the kitchen area. Maintain portion control in all applicable areas. Take direction from the Wabasha Creek Manager, Supervisor and Lead Cook Perform other duties and responsibilities as assigned. Qualifications EXPERIENCE & QUALIFICATIONS Experience in line cooking at a full-service restaurant preferred. SKILLS, KNOWLEDGE & ATTRIBUTES Culinary skills, including frying, sautéing, broiling, basting, baking, poaching and roasting. High level of skill at all cooking stations. Knowledge and utilization of proper sanitation practices. Strong knife skills. Highly organized and time-efficient. Self-motivated. Able to follow and appropriately modify recipes. Able to produce consistent food products. Able to work all stations and shifts as needed. Able to handle working alone. Able to handle working in a fast-paced environment under stressful conditions. UNIVERSAL REQUIREMENTS Sensitivity to various cultures, including Native American cultures. Regular attendance and punctuality. Able and willing to work any changes in scheduled hours as required. Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same. PHYSICAL DEMANDS Mobility throughout the facility. Able to lift up to 50 pounds on a frequent basis. Able to twist, bend and squat frequently. Able to tolerate heat. Able to stand for long periods of time. Good coordination and awareness. While the physical demands described here are typical of those required to be successful in this position, reasonable accommodations will be considered to enable individuals with disabilities to perform applicable job duties.

Eurest * We are hiring immediately for a full time COOK position. * Location: Pilgrim's Pride - 851 Sauk River Road, Cold Spring, MN 56320. Note: online applications accepted only. * Schedule: Full time schedule; Monday through Friday, including weekends. Hours may vary. More details upon interview. * Requirement: Prior culinary experience is preferred. * Internal Employee Referral Bonus Available * Pay Range: $20.00 per hour to $24.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1414569. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: * Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. * Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. * Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. * Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. * Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. * Operates and maintains kitchen equipment as instructed. * Assists in production planning, record keeping and reporting as required. * Assists in the ordering and receiving of all food and supplies as required. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Attends in-service and safety meetings. * Maintains good working relationships with coworkers, customers, administrators and managers. * Performs job safely while maintaining a clean, safe work environment. * Performs other duties as assigned. * Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. * Personal commitment to your own safety and that of others. * Abides by all Company policies and procedures including but not limited to: * The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. * The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. * The use of slip-resistant shoes and proper lifting techniques. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1414569 [[req_classification]]

Bring your creativity to the kitchen! As a Cook, you will create nutritious and appealing dining experiences for our wonderful residents. Responsibilities * Create menus that drive resident meal satisfaction. * Serves meals based on residents' preferences. * Promotes food safety and sanitation. * Actively participates in all culinary trainings and welcoming and onboarding new hires. Qualifications Qualifications Preferred * Enjoys working with the senior populations. * Quantity food production experience. * Good time management and people skills Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed. EEO/AA/Vet Friendly Salary Range $18.65-$21.65 Benefits Statement A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at **************************

St. Joseph Catholic School is seeking a Head Cook starting the 2025-2026 school year. Job Posting Date: March 21, 2025, open until filled. Position: 0.75-1.0 FTE Pay Range: $16.50 - $19.50 depending on experience Job Summary: The lead cook / hot lunch program manager takes responsibility for efficiently operating the school lunch program to provide the students with attractive, nutritious, and varied lunches. Duties and Responsibilities: Knowledge of cooking and baking techniques, food storage, and preparation. Basic understanding of food nutrition for children. Knowledge of sterilization requirements. Requires purchasing food and supplies, managing inventory, and maintaining a strong cost management environment. Preparing menus according to the Federal Child Nutrition guidelines. Knowledgeable of County, State, and Federal Regulations Maintaining a clean, orderly, and safe environment. Cleaning the kitchen area. Working with and supervising volunteers, maintaining records, and working with vendors. Education and Experience: High school or equivalent (Required) Food Service Management: (Preferred) Physical Requirements: Must be able to lift 20 pounds Welcome to St. Joseph Catholic School (SJCS) - we're glad you're considering joining our team! SJCS is a Catholic Pre-K through 5th-grade elementary school where, beyond academics, we teach respect, integrity, responsibility, leadership, service, and kindness. While we're a Catholic school, we welcome faculty, staff, students, and families of all faith backgrounds. You will work in an environment where children are eager to learn, and parents see themselves as partners in their child's education. At SJCS, your colleagues all share your values of educating and nurturing each student to become the best version of themselves that they can be. It's not just about academics. It's about developing the whole self: their character, confidence, potential, God-given talents, and faith. We are confident you will love it here! Benefits Eligible: PTO, Medical, Dental, Vision, HSA, FSA, Life Insurance, Long-term Disability, Supplemental Voluntary Benefits, Retirement and Tuition Remission.

Vacancy Notice January 16, 2025 of Food Service Second Cook The Food Service Second Cook assists the Head Cook by helping direct and oversee the activities of the building Food and Nutrition Services staff in the daily operation of the School Nutrition Programs. Works with the Head Cook to complete preparation of main and alternate line(s) menu items for the customer service line, satellite and special events, as needed. Communicates promptly and works harmoniously with the Head Cook, FNS Staff, Students and District Staff. Functions as Head Cook in the absence of the Head Cook. Position Food Service Second Cook Location Multi Building Position Rate of Pay $20.60 per hour Hours Per Day 6.25 Schedule (Approximately) 7:45 AM - 2:00 PM Working Days per Year 173 - School Calendar Benefits Benefits may be prorated based upon start date. Information listed below is based upon a full school year in this position. * $9,000 Health Insurance Contribution * Pension Plan - PERA (Public Employees Retirement Association * Multiple Voluntary Benefits including: * Short Term Disability * Long Term Disability * Accidental Death & Dismemberment * Supplemental Life Insurance * Medical Bridge * Accident Coverage * Critical Illness * Identity Theft * Vision * Flexible Spending Account (Health, Dependent Care) * Paid Time Off * Sick Leave/Earned Safe & Sick Time - 12 Days Bargaining Unit AFSCME - Food Service * Master Agreement - Food Service Qualifications Required * High School Diploma or GED * Food Protection Manager License (or willingness to obtain) * SNA Certification Level 1 (or willingness to obtain * Mathematical Skills required to complete production tasks * Must be able to follow and give oral and written directions. * Must have knowledge of quantity food production, equipment, and safety and sanitation standards. Testing Required All job offers from Willmar Public Schools are conditioned upon passing a pre-employment criminal background check. How to Apply Apply On-Line: Click Here Closing Date Open until filled

Join a great team at the Redwood Hospital! Be a part of our mission to provide comfort and care through outstanding food and service. The Cook is responsible for preparing necessary meals and food items to support the dietary and food service needs of the patients, visitors, and employees of the hospital. Duties include food prep, kitchen clean-up and customer service. This position works with a fun, close-knit team who enjoys their jobs! Deliver food to patients and help customers. Wide variety of duties. Schedule Part-time position working 40 hours per two weeks. Various shift times between 6:00AM and 7:00PM | Some shifts 3 hours long and others 8 hours. Includes every other weekend and rotating holidays required. On-call twice a week. Pay and Benefits Starting pay begins at $19.44 per hour; exact wage determined by years of related experience. Pay range: $16.59 - $24.92 per hour Part-time benefits: Medical, dental, PTO, retirement, employee discounts and more! Qualifications High School Diploma/GED or prior experience of at least one year as a cook or related position in hospital, restaurant or similar setting. Successful completion of Safe Food Handling course preferred but not required. Prior experience in an institutional food service department preferred but not required. Ability to follow written and verbal instructions. Ability to communicate and interact with patients, visitors, and employees in a professional, appropriate manner. CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employer.

Prep Cook Join in our mission of providing life-changing experiences that enhance independence and self-esteem for children and adults with disabilities! Imagine a place where your desires to gain culinary experience and do meaningful work came together. Working as a Prep Cook is the rewarding experience with flexible hours that you've been searching for. Come join a team where everyone works together to carry out a larger mission of making a difference in peoples' lives. Schedule: Part time, primarily Friday, Saturday, and Sunday shifts Pay: $14.60 per hour Location: Camp Friendship in Annandale, MN True Friends Benefits: Flexible scheduling Work-Life Balance Meals during summer months Employee Referral Program Retirement Savings Plan with opportunity for 3% Employer Match Fun Organization-wide Events Cabin Rental Discounts And more! How You'll Contribute: Food preparation, cooking, baking, serving, and clean up. Prepare meals according to menu, following recipe and production requirements Maintain cleanliness of kitchen and dining areas Clear, wash, dry, and put away dishes and equipment Maintain cleanliness of kitchen and casual dining restaurant area Operate commercial dishwasher Set up restaurant dining area Perform other duties as assigned What You'll Bring to the Table: Food service experience is preferred, but not required. A desire to gain knowledge and experience in a culinary environment Knowledge of proper food handling procedures High school diploma preferred Must be able to pass an organizational background study About Us: True Friends is a nonprofit organization providing life-changing experiences that enhance independence and self-esteem for children and adults with disabilities. Our programs include camp, respite, retreats, team building, therapy and adaptive riding, and travel; serving over 25,000 individuals annually. With locations near Maple Lake, Annandale, Eden Prairie, and Bemidji, we serve individuals in Minnesota and throughout the United States. keywords: cook, line cook, food service, culinary, prep cook, dishwasher, restaurant, fast food, taco bell, teen, panda express, assistant, kitchen assistant, food, part time, entry level Keywords: Cook, Chef, Prep Cook, Cooking, Kitchen, Benefits, Line Cook, Food Service, Hiring Immediately, Culinary, Dietary Aide or Cook, Restaurant, Cooking, Food Service, Hiring Immediately, Culinary, Dietary Aide or Cook, Restaurant, Cooking, Food Service, Hiring Immediately, Culinary, Dietary Aide or Cook, Restaurant, Cooking, Lead Cook, Lead Cook, Kitchen Helper, Food

Vista Prairie Communities is a fast-paced and quickly-growing nonprofit senior housing and health care corporation that uses affiliated organizations to serve persons of diverse incomes by providing nurturing and homelike properties in the lifelong communities of its residents. We engage staff, residents, the local community and service providers to create the quality of life we all hope to experience. Job Description Vista Prairie Communities at Garnette Gardens in Red Wood Falls, MN has a need for a Full -Time Cook. Shifts would include AM and PM hours and every other weekend. This position reports to the Director of Culinary Services. MAJOR DUTIES & RESPONSIBILITIES • Cooks or otherwise prepares food according to recipe. • Cuts, trims, and bones meats and poultry for cooking. • Bakes bread, rolls, cakes, and pastries. • Portions cooked foods per Director's direction regarding size of portions and methods of garnishing. • Carves meats, portions food on plates, adds gravies and sauces, and garnishes servings. • Adjusts thermostat controls to regulate the temperature of ovens, broilers, grills, steamers, or other food service equipment. • Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, sauces, casseroles, and desserts. • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. • Adds seasonings to foods during mixing or cooking, according to recipes, personal judgment, and experience. • Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is properly cooked. • Has good knowledge of nutrition, recipes and special dietary needs, e.g. what to substitute for residents on special diets or what a bread exchange is. • Demonstrates good emergency decision making, e.g., food that was ordered for a meal and was never delivered. • Demonstrates good basic knowledge and willingness to learn new techniques; asks questions or looks up references as needed. • Aware of events, activities and changes; efficiently organizes work area; checks menu and ensures food items are available before starting. • Keeps up with the flow of work; knows which tasks can be delayed or skipped to meet important scheduled time and has contingency plans if waiting for something is necessary. • Willing to help with special events, fill in for others to accommodate emergency situations. • Ensures that each person on a special diet is accommodated. • Demonstrates a strong respect for facility property and supplies; takes action to protect equipment and eliminate waste. • Maintains a cheerful and cooperative relationship with coworkers. • Always cheerful with a hello and good morning for residents. Initiates friendly conversations with residents; shows concerns for their welfare. • Accommodates resident requests promptly, if appropriate, e.g. substitute for foods that cause heartburn, change of tablemates, etc. • Smoothly integrates proper safety sanitation techniques as part of the work, e.g. washes hands, wears proper equipment for safety, and uses cleaning products properly. o Ability to see when task need to be accomplished and takes the initiative to do the tasks. Qualifications EDUCATION AND EXPERIENCE • High School education or GED. • Training in health related disciplines and/or experience preferred. SPECIFIC REQUIREMENTS • Working knowledge of state, federal and local regulations. • Must receive a "not disqualified" criminal background result from Department of Human Services and may not be on the OIG exclusions list. • Must be a minimum of sixteen (16) years of age. REQUIRED SKILLS AND ABILITIES • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. • Must possess the ability to deal tactfully with personnel, residents, family members, visitors, and the general public. • Must possess a desire to work with aged, infirm, and handicapped persons. • Must be able to relate to and work with the elderly, emotionally upset, and, at times, hostile people, dementia residents and occasionally challenging behaviors. • Excellent interpersonal skills and demonstrated ability to connect and communicate effectively with diverse populations. • Ability to work in a fast paced environment and to prioritize, organize and manage multiple priorities. • Ability to work beyond normal working hours, on weekends and holidays, and in other positions, when necessary. Additional Information To apply: Please submit your resume and cover letter on our website: ************************************************ Vista Prairie Communities is an equal opportunity employer.

Benefits: 401(k) Employee discounts Health insurance Opportunity for advancement At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITIONPrepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS Prepares Cooking Items Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene. Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas. Stocks and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items according to guest request within company standards and following food safety and sanitation procedures. Controls Food Cost Ensures products are accurately portioned and ensures food products are prepared as specified by recipes. Utilizes FIFO (first in first out) standards when preparing items. Maintains Cleanliness Maintains cleanliness of the kitchen, prep areas, coolers and storage areas Follows proper safety procedures and policies concerning food handling, rotation and storage Conducts line sweeps throughout the shift “Clean as you go” throughout the shift Understands OSHA requirements and health department standards Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Assists Team Members Preps items according to recipes and procedures Assists dishwasher with washing and restocking dishes, pots, pans and utensils Assist front of house staff with cleanliness of dining room Provides guest service by communicating and cooperating with the front of house staff. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED:Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.KNOWLEDGE AND SKILL REQUIRED:Basic skills such as sanitation, safety, and customer service can be taught through in house training.EXPERIENCE REQUIRED:None DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Compensation: $16.00 - $20.00 per hour Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Job Details Jackpot Junction - Morton, MN Part-Time $17.50 - $28.68 Hourly Evening/Late Night (+Weekends) Description ESSENTIAL JOB FUNCTIONS Competently utilize all Full Deck kitchen stations and equipment. Work any station and/or shift as needed. Maintain product portion control. Utilize proper rotation techniques. Adhere to all safety procedures. Stock products as needed. Keep all areas clean and organized. Utilize proper sanitization techniques. Perform other duties and responsibilities as assigned. Qualifications EXPERIENCE & QUALIFICATIONS Previous line cooking experience preferred. SKILLS, KNOWLEDGE & ATTRIBUTES Strong culinary and cooking station skills. Strong communication and team work skills. Accurate sense of timing. Knowledge of proper safety and sanitization practices. Ability to be dependable and self-motivated. Ability to produce consistently high-quality food products. Ability to work well both independently and as part of a team. UNIVERSAL REQUIREMENTS Sensitivity to various cultures, including Native American cultures. Regular attendance and punctuality. Able and willing to work any changes in scheduled hours as required. Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same. PHYSICAL DEMANDS Mobility throughout the facility. High level of physical endurance. Good coordination and awareness. Ability to stand for extended periods of time. Ability to twist, bend and squat frequently. Ability to lift up to 50 pounds periodically. Ability to tolerate heat and congestion in kitchen. While the physical demands described here are typical of those required to be successful in this position, reasonable accommodations will be considered to enable individuals with disabilities to perform applicable job duties.

Cook | Litchfield MN | On Call / As Needed. The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident's dietary needs and requests. Maintains work area in proper order and follows established policies and procedures of the facility while demonstrating high levels of service. Complies with all federal and state regulations. About Us: Ecumen of Litchfield is hiring a Cook. Ecumen of Litchfield consists of 56 assisted living apartments and 14 additional residences for seniors requiring memory care. Ecumen also offers independent living, adult day services, hospice, and homecare all within the Litchfield, MN area. Ecumen is an industry leader dedicated to advocating for older adults by providing housing choices, compassionate healthcare, and innovative services. For 160 years Ecumen has cared for those in need. Now, as Minnesota's 8th largest senior living provider, we continue to advocate for those we serve. Join a team where you can make a difference in advancing our mission to serve our older adults, while we commit to creating a place where everyone belongs. Opportunity Details: * Schedule: On Call - Pick up shifts as they become available * Pay: The targeted pay range for this job is $18.00 - $22.00 per hour. * Ecumen considers a variety of factors when determining new hire pay including experience, qualifications, and, when applicable, certifications, licenses, and education. * Benefits: Team members working casually/on-call are eligible for paid time off for Sick & Safe time, an Employee Assistance Program, and other well-being resources. Learn more at *********************************************** Essential Job Responsibilities: * Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service. * Preps, prepares, cooks and serves meals to residents, families, guests and employees. Properly operates and maintains all equipment in the food preparation area. Reports production shortages/overages to the supervisor immediately. * Accurately follows directions and recipes. Ability to convert recipes for various size groups. Follows production guidelines for best product usage, portion control and use of leftovers. * Maintains adequate inventory of food and supplies notifying supervisor if they are missing something. * Maintains a clean, sanitary, safe and efficiently organized work area. Products will be labeled, dated and rotated ensuring an adequate, fresh inventory of food and supplies. Assists with stock and putting away groceries as directed. * Partners with department leaders to maintain awareness of facility special events and activities to ensure adequate product and labor are available. * Ensures residents with special diets receive appropriate food. Accommodates resident requests promptly. * Demonstrates proper safety and sanitation techniques as part of the work. * Partners effectively with others in a demanding and changing environment, supports all employees within the community as directed by the leadership team. Minimum Required Qualifications: * Ability to communicate effectively both verbal and written * Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident's Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations Preferred Qualifications: * High school diploma or GED * Commercial kitchen experience * Knowledge of kitchen equipment * Previous senior care experience * Serv Safe certification or equivalent

Vista Prairie Communities is a fast-paced and quickly-growing nonprofit senior housing and health care corporation that uses affiliated organizations to serve persons of diverse incomes by providing nurturing and homelike properties in the lifelong communities of its residents. We engage staff, residents, the local community and service providers to create the quality of life we all hope to experience. Job Description Vista Prairie Communities at Garnette Gardens in Red Wood Falls, MN has a need for a Full -Time Cook. Shifts would include AM and PM hours and every other weekend. This position reports to the Director of Culinary Services. MAJOR DUTIES & RESPONSIBILITIES • Cooks or otherwise prepares food according to recipe. • Cuts, trims, and bones meats and poultry for cooking. • Bakes bread, rolls, cakes, and pastries. • Portions cooked foods per Director's direction regarding size of portions and methods of garnishing. • Carves meats, portions food on plates, adds gravies and sauces, and garnishes servings. • Adjusts thermostat controls to regulate the temperature of ovens, broilers, grills, steamers, or other food service equipment. • Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, sauces, casseroles, and desserts. • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. • Adds seasonings to foods during mixing or cooking, according to recipes, personal judgment, and experience. • Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is properly cooked. • Has good knowledge of nutrition, recipes and special dietary needs, e.g. what to substitute for residents on special diets or what a bread exchange is. • Demonstrates good emergency decision making, e.g., food that was ordered for a meal and was never delivered. • Demonstrates good basic knowledge and willingness to learn new techniques; asks questions or looks up references as needed. • Aware of events, activities and changes; efficiently organizes work area; checks menu and ensures food items are available before starting. • Keeps up with the flow of work; knows which tasks can be delayed or skipped to meet important scheduled time and has contingency plans if waiting for something is necessary. • Willing to help with special events, fill in for others to accommodate emergency situations. • Ensures that each person on a special diet is accommodated. • Demonstrates a strong respect for facility property and supplies; takes action to protect equipment and eliminate waste. • Maintains a cheerful and cooperative relationship with coworkers. • Always cheerful with a hello and good morning for residents. Initiates friendly conversations with residents; shows concerns for their welfare. • Accommodates resident requests promptly, if appropriate, e.g. substitute for foods that cause heartburn, change of tablemates, etc. • Smoothly integrates proper safety sanitation techniques as part of the work, e.g. washes hands, wears proper equipment for safety, and uses cleaning products properly. o Ability to see when task need to be accomplished and takes the initiative to do the tasks. Qualifications EDUCATION AND EXPERIENCE • High School education or GED. • Training in health related disciplines and/or experience preferred. SPECIFIC REQUIREMENTS • Working knowledge of state, federal and local regulations. • Must receive a "not disqualified" criminal background result from Department of Human Services and may not be on the OIG exclusions list. • Must be a minimum of sixteen (16) years of age. REQUIRED SKILLS AND ABILITIES • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. • Must possess the ability to deal tactfully with personnel, residents, family members, visitors, and the general public. • Must possess a desire to work with aged, infirm, and handicapped persons. • Must be able to relate to and work with the elderly, emotionally upset, and, at times, hostile people, dementia residents and occasionally challenging behaviors. • Excellent interpersonal skills and demonstrated ability to connect and communicate effectively with diverse populations. • Ability to work in a fast paced environment and to prioritize, organize and manage multiple priorities. • Ability to work beyond normal working hours, on weekends and holidays, and in other positions, when necessary. Additional Information To apply: Please submit your resume and cover letter on our website: ************************************************ Vista Prairie Communities is an equal opportunity employer.

Lead Cook Join in our mission of providing life-changing experiences that enhance independence and self-esteem for children and adults with disabilities! Imagine a place where your ability to create delicious meals and your desire to do meaningful work are able to come together in the form of a rewarding career. Working as a Lead Cook at True friends could be the fulfilling experience you've been searching for! Come join a team where employees work together as vital parts of a larger mission. Schedule: Part time, primarily Friday, Saturday, and Sunday shifts Pay: $16.02 per hour Location: Camp Friendship in Annandale, MN True Friends Benefits: True Friends will pay for you to acquire MN Department of Health Food Manager License Flexible scheduling Work-Life Balance Employee Referral Program Retirement Savings Plan with opportunity for 3% Employer Match Fun Organization-wide Events Cabin Rental Discounts And more! How You'll Contribute: Prepare meals according to menu Supervise and guide other food service employees Perform opening and/or closing duties Keep kitchen and dining areas clean Maintain kitchen inventory Communicate food service updates and needs to supervisor What You'll Bring to the Table: Previous food service experience preferred Supervisory experience preferred Knowledge of proper food handling procedures required Hold or be willing to acquire MN Department of Health Food Managers License Must be able to pass an organizational background study High school diploma preferred About Us: True Friends is a nonprofit organization providing life-changing experiences that enhance independence and self-esteem for children and adults with disabilities. Our programs include camp, respite, retreats, team building, therapy and adaptive riding, and travel; serving over 25,000 individuals annually. With locations near Maple Lake, Annandale, Eden Prairie, and Bemidji, we serve individuals in Minnesota and throughout the United States. Keywords: Cook, Chef, Prep Cook, Cooking, Kitchen, Benefits, Line Cook, Food Service, Hiring Immediately, Culinary, Dietary Aide or Cook, Restaurant, Cooking, Food Service, Hiring Immediately, Culinary, Dietary Aide or Cook, Restaurant, Cooking, Food Service, Hiring Immediately, Culinary, Dietary Aide or Cook, Restaurant, Cooking, Lead Cook, Lead Cook, Kitchen Helper, Food

Job Details Jackpot Junction - Morton, MN Full-Time None $18.50 - $30.31 Hourly None Varies (+Weekends) Food / BeverageDescription ESSENTIAL JOB FUNCTIONS Ensure the kitchen operates efficiently by preparing high quality ingredients, maintaining cleanliness, and supporting kitchen staff across various stations. Efficiently prepare and portion ingredients for use in various dishes following standardized recipes, ensuring consistency and quality. Operate all kitchen stations and assist as needed. Maintain the flexibility to work any station and shift as required. Support team efforts to meet kitchen demands during peak service times. Maintain cleanliness and organization in all food storage, preparation and cooking areas. Assist in ensuring the kitchen complies with food safety regulations and sanitation standards. Label and date all food storage containers, adhering to food safety guidelines. Perform routine cleaning of kitchen equipment and tools. Communicate effectively with all kitchen staff and Chefs to ensure smooth operations. Comply with all company and department policies, procedures and standards. Perform other duties and responsibilities as assigned. Qualifications EXPERIENCE & QUALIFICATIONS Previous experience as a line cook or prep cook preferred but not required. SKILLS, KNOWLEDGE & ATTRIBUTES Proficiency in basic culinary techniques, knife skills and food preparation. Familiarity with cooking methods, including frying, sautéing, broiling, baking and roasting. Knowledge of proper food handling, storage and sanitization techniques. Strong organizational and time management skills. Strong communication and teamwork skills. Ability to follow directions and work collaboratively in a team-oriented environment. Ability to work any station and shift as required. Ability to work in a high-stress, fast-paced kitchen environment. Ability to perform repetitive tasks efficiently and consistently. Ability to work independently. Self-motivated and dependable. Positive, professional attitude. UNIVERSAL REQUIREMENTS Sensitivity to various cultures, including Native American cultures. Regular attendance and punctuality. Able and willing to work any changes in scheduled hours as required. Serve as a credit to Jackpot Junction Casino Hotel and encourage others to do the same. PHYSICAL DEMANDS Mobility throughout the facility. High level of physical endurance. Good coordination and awareness. Ability to stand for extended periods of time. Ability to twist, bend and squat frequently. Ability to lift up to 50 pounds frequently. Ability to tolerate heat and congestion in kitchen.