Cook Jobs in White, PA

Were glad youre here. Think about it you and us? Sounds like it could be a match made in the meat heavens. If youre here for: Weekly Pay Shift meal discount and family dining discount* Flexible Schedule Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Medical, Dental, and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests Well, youre in the right place. Youre also in the right place if youre looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference. BRING HOME THE BACON As a restaurant team member, youll help operate the restaurant on a day-to-day basis. Your personality and commitment to create a delicious experience for everyone will keep our customers coming back for more. To qualify for this job, you are: At least 16 years of age Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Our goal is to be the best in the business, and we cant do that without great people like you. Arbys is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

Job Description WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food... and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... Prepares high quality food items to order Follows recipes and presentation guidelines Ensures proper food safety and sanitation standards And on Team LongHorn, the Benefits sizzle... Your schedule, Your way - conveniently swap shifts using your team member app! Competitive pay, every week Shift meals - sides, salads, soups and more! Anniversary Pay Home for the Holidays - Closed on Thanksgiving and Christmas Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! See full list here

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

DuBois Corner Café in Du Bois, PA is looking for one cook to join our team. Our ideal candidate is attentive, motivated, and hard-working . Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift etc. Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively Ability to follow direct orders from upper management. We are looking forward to receiving your application. Thank you.

We are hiring a Full Time Cook to join our team at our Luxurious Assisted Living Community in West Chester, PA. Work Schedule: Must be able to work weekends Pay Rate: $19 + per hour, contingent on experience Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's “Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: Free Meal for Each Work Shift Employee Assistance Program - Wellness Resources for You and Your Family Competitive Pay Rates Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash Options To Get Paid on Your Own Schedule Certified Great Place to Work Pathways For Growth Opportunities Diversity, Equity and Inclusion Training Tuition Assistance & Student Loan Repayment Assistance Access To Emergency Financial Assistance Access To Health, Dental, Vision Insurance 401K with Employer Matching Contributions As a Cook at The Arbor Company, your work matters. Here's why: You provide food service, create great meals using established recipes, diet modifications and menu cycles You assist with food stock deliveries, rotation of products and regulatory log requirements You ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols You communicate with the Dining Director on prep, production and flow of service You'll be great on this team because you have: Culinary degree or training, or experience cooking in a restaurant environment preferred Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures. Previous experience with special diets and long-term care is preferred. Previous experience with large batch cooking (100 people) at plus. Ability to maintain positive resident relations through a courteous, cooperative and understanding manner. Our people and our residents are at the center of our universe. We can't wait to meet you! The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor7

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care . With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefront Healthcare is looking for a Part Time Cook in Greensburg, PA Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare!" You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact! Essential Job Functions Follows standardized recipes, portioning, menu extensions, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service. In the absence of the Director of Culinary, checks and inspects food products and supplies as delivered. Supervise and assist in storage of supplies and food products. Notify Director of Culinary of food, supplies or equipment needs, report equipment breakdowns and unsafe conditions to Director of Culinary. Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits. Perform other department duties assigned by the Director of Culinary. Qualifications Min. of 2 yrs cooking experience, Batch cooking, family-style restaurants, or short order. Minimum of one (1) year of food service experience in a health care dietary setting is desired. Have general knowledge of quantity food preparation and portioned serving. Ability to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family members. Education Requirement Ability to read, write and speak English High school graduate or equivalent education is preferred. Preference is given to persons with an education in quantity cooking and therapeutic diets. Competencies Customer Service Oriented Basic Food Preparation Knowledge Sanitation and Safety Practices Thoroughness Time Management Physical Demands The Cook stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Cook must have the ability to work with chemicals/cleaning agents and must be able to lift and/or carry 50 to 75 pounds. Additional Information Varied Shifts: (Every other weekend) Hourly Wage: $17.00-$18.50 an hour

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefront Healthcare is looking for a Part Time Cook in Greensburg, PA Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare!" You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact! Essential Job Functions Follows standardized recipes, portioning, menu extensions, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service. In the absence of the Director of Culinary, checks and inspects food products and supplies as delivered. Supervise and assist in storage of supplies and food products. Notify Director of Culinary of food, supplies or equipment needs, report equipment breakdowns and unsafe conditions to Director of Culinary. Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits. Perform other department duties assigned by the Director of Culinary. Qualifications Min. of 2 yrs cooking experience, Batch cooking, family-style restaurants, or short order. Minimum of one (1) year of food service experience in a health care dietary setting is desired. Have general knowledge of quantity food preparation and portioned serving. Ability to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, residents, and family members. Education Requirement Ability to read, write and speak English High school graduate or equivalent education is preferred. Preference is given to persons with an education in quantity cooking and therapeutic diets. Competencies Customer Service Oriented Basic Food Preparation Knowledge Sanitation and Safety Practices Thoroughness Time Management Physical Demands The Cook stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Cook must have the ability to work with chemicals/cleaning agents and must be able to lift and/or carry 50 to 75 pounds. Additional Information Varied Shifts: (Every other weekend) Hourly Wage: $17.00-$18.50 an hour

About LakeHouse Senior Living: LakeHouse Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Indiana, Illinois, Wisconsin, Pennsylvania, Ohio and Michigan. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents. Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. Benefits: In addition to a rewarding career and competitive salary, LakeHouse offers a comprehensive benefits package. Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in LakeHouse Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. EOE D/V JOB CODE: 1003118

Requirements As a member of the lloyd fam you will.... Serve as an ambassador of the lloyd brand. Embrace and live our Core Values. Ensure each customer receives a Five-Star experience. There is no life I know to compare with pure imagination. Living there you'll be free if you truly wish to be. Salary Description $15.50/hr

Job Details Loyalhanna Care Center - Latrobe, PA Full-Time/Part-Time None $14.00 - $16.00 Hourly Health CareDescription $500Sign on bonus is 11a-7pm PURPOSE: The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Director of Food Services, to assure that quality food service is provided at all times. RESIDENT RIGHTS: Maintain the confidentiality of all resident care information including protected health information. Report known or suspected incidents of unauthorized disclosure of such information. Ensure that you treat all residents fairly, and with kindness, dignity, and respect Ensure that all nursing is provided in privacy Knock before entering the resident's room Report all grievances and complaints made by the resident to the Nurse Supervisor/Licensed Practical Nurse Report all allegations of resident abuse and/or misappropriation of resident's property immediately to the Nurse Supervisor Honor the resident's refusal of treatments request. Report such requests to your supervisor Communicate respectfully and appropriately, respect culture differences among residents and staff ESSENTIAL RESPONSIBILITIES AND DUTIES: Review Menus prior to preparation of food. Inspect special diet trays to assure that correct diet is served to resident. Coordinate food service with other departments as necessary Work with the facility's dietitian as necessary and implement recommended changes as required. Ensure that all food procedures are followed in accordance with established policies. Ensure that menus are maintained and filed in accordance with established policies and procedures. Assist in establishing food service production line, etc., to assure that meals are prepared on time. Process diet changes and new diets as received from Nursing Services. Develop and maintain a good working rapport with inter-departmental personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department. Report occupational exposure to blood, body fluids, infectious materials, and hazardous chemicals to the Director of Food Services. Must attend all Staff Meetings per Employee Handbook. Prepare meals in accordance with planned menus Prepare and serve meals that are palatable and appetizing in appearance Serve food in accordance with established portion control procedures. Prepare therapeutic diets in accordance with planned menus. Prepare food in accordance with standardized recipes and special diet orders. Prepare and serve all snacks Be sure that appropriate equipment and utensils are provided with the resident's meal tray. Review care plans to assure that current food information is consistent with foods served. Prepare and serve substitute food to residents who refuse food served. Prepare food in accordance with sanitary regulations as well as our established policies and procedures. Ensure that food and supplies for the next meal are readily available. Assist in inventorying and storing in-coming food, supplies, etc., as necessary. Recommend to the Director of Food Services the equipment and supply needs of the department. Make only authorized food substitutions Assist in food preparation for special meals, for parties, etc. SAFETY AND SANITATION Monitor your assigned personnel to ensure that they are following established safety regulations in the use of equipment and supplies. Ensure that established departmental policies and procedures, including dress codes, are followed by your assigned nursing personnel. Ensure that the adequate supply of personal protective equipment is on hand and are readily available to personnel who performs procedures that involve exposure to blood or body fluids. Ensure that your unit's resident care rooms, treatment areas, etc., are maintained in a clean, safe, and sanitary manner. Ensure that your assigned personnel follow established handwashing and hand hygiene technique in the administering of nursing care procedures. Ensure that all personnel wear and/or use safety equipment and supplies (i.e. back brace, mechanical lifts, proper lifting technique, etc.) when lifting or moving residents. Have the knowledge of what is in the MSDS binders, report missing/illegible labels and MSDSs to the safety officer or other designated person. SPECIFIC REQUIREMENTS: Must be able to read, write, speak, and understand the English language Must be a supportive team member, contribute to and be an example of teamwork and the team concept Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public Must be able to follow written and oral instructions Must not pose a threat to the health or safety of their individuals in the workplace Must be able to move intermittently throughout the workday Must be able to function independently and have flexibility, personal integrity, and the ability to work effectively with other Must be willing to perform tasks that may involve exposure to the blood and/or body fluids Must be willing to assist in the evacuation of residents during emergency situations Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet. Must perform all additional tasks assigned to you by supervisor Qualifications QUALIFICATIONS: Must possess, as a minimum, an 8 th grade education. Must be able to cook a variety of food in large quantities Must be able to read, write, speak, and understand the English language Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be knowledgeable of food procedures. Must obtain a Food Safety Handlers card and keep it updated. Must know proper food handling policies and procedures.

Lock 5 Tavern in Freeport, PA is looking for one cook to join our team. We are located on 220 5 Th Street. Our ideal candidate is attentive, motivated, and engaged. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you.

At Priority Life Care (PLC), we provide you the opportunity to use your talents in a progressive, growing organization that makes a positive difference in the lives of the seniors we serve. If you are seeking an organization that gives back, you'll love working here. Ready to make a difference? We have an exciting opportunity for a Dietary Cook with prior experience working in a long-term health care community. The main function of the Dietary Cook Prepare, cook and serve food for residents, by following established sanitation, safety and dietary procedures. Your Responsibilities Prepares food in quantities according to the menu, recipe and number of persons to be served Serves meals to residents, including the set-up and tear-down of food-service equipment Carries pans, kettles and trays of food to resident dining areas and various workstations throughout kitchen Prepares plates for residents from steam table Distributes supplies, utensils and other portable equipment Cleans work areas, equipment and utensils according to the proper procedures Washes cooking equipment, pots, pans, dishes and utensils Removes garbage as needed Stores food in designated areas Monitors and records temperatures in refrigerators and freezers Delegates tasks to the Prep Cooks/Dietary Aides as approved by the Dietary Manager Reports any issues or problems that may arise to the Dietary Manager Complies with state and federal sanitation standards Complies with state, federal, and all other applicable health care and safety standards Attends in-services and other required meetings Performs other duties and tasks as assigned Qualifications High School diploma or equivalent; minimum of 1 year of previous experience in food preparation preferred; or an equivalent combination of education and experience Previous experience in a long-term care or hospital setting preferred Must pass a background screening

Shan Nicole's in Hollidaysburg, PA is looking for a part-time or full time cook to join our team. We are located on 200 1/2 Allegheny St. Our ideal candidate is self-driven, ambitious, and hard-working. Responsibilities Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Re-stock prep-table at the end of each shift Clean kitchen, equipment and utensils according to our standards during/after shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively Have a reliable source of transportation We are looking forward to reading your application. Pay rate is based on experience.

divpspan Palace Entertainment is a leading leisure park operator in the United States and Australia overseeing more than 25 entertainment venues, hotels and educational venues across 11 different states. /span/pp/pp Palace Entertainment owns and operates some of the country's largest and most prestigious venues including: National Historic Landmark, Kennywood Park, America's Oldest Amusement Park, Lake Compounce, the world's first ever Cartoon Network Hotel, Best Family Theme Park Dutch Wonderland and a variety of other family-friendly parks and campgrounds throughout the United States. /ppbr/Palace Entertainment is a subsidiary of Parques Reunidos, one of the leading global operators, with more than 60 different assets (theme parks, zoos and marine parks, water parks and other attractions), spread out over various countries across Europe, North America, the Middle East and Australia. /pp/pp/pAre you passionate about quality fun and delicious food? Do you enjoy working in a fast-paced, team environment? If you are ready to contribute to a quality guest experience, the Food and Beverage department may be the place for you! br/br/ br/br/This Food Preparation Expert is responsible for preparing food items over hot equipment and maintaining kitchen organization and cleanliness according to the specifications provided by management. This position focuses on delighting the customer by preparing food in a timely manner and ensuring quality product. p style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"bWe are currently looking for a:/b/pp style="text-align:inherit"b /b/pAdventureland Park - Food amp; Beverage Cook - J1 Studentp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"bRoles amp; Responsibilities:/b/pp style="text-align:inherit"b /b/pul/ulpbu This position is for International J1 Students only. /u/b/pdivdivullipspanspan Greet customers, /spanspanassist/spanspan with questions, and manage /spanspanaccurate/spanspan transactions to provide an engaging customer experience/span/spanspan /span/p/li/ul/divdivullipspanspan Perform opening and closing procedures related to the assigned Food amp; Beverage location and as directed by team leads and shift supervisors/span/spanspan /span/p/li/ul/divdivullipspanspan Set up and breakdown of workstation/spanspan /span/spanspan /span/p/li/ul/divdivullipspanspan Responsible to adhere to all applicable labor regulations and guidelines, including scheduled start and end times, break schedules and consecutive days worked/span/spanspan /span/p/li/ul/divdivullipspanspan Prepare food following proper procedure and safety guidelines using fryers, /spanspangrills/spanspan and other professional kitchen equipment/span/spanspan /span/p/li/ul/divdivullipspanspan Prepare food items according to menu specifications, /spanspanportion/spanspan sizes and proper cooking temperatures/span/spanspan /span/p/li/ul/divdivullipspanspan Ensure all food product specifications and procedures are followed during preparation/span/spanspan /span/p/li/ul/divdivullipspanspan Maintain cleanliness of kitchen equipment: refrigeration, fryers, griddles, ovens, /spanspanoutdoor grills, /spanspanfood warmers, soda fountains, etc. /span/spanspan /span/p/li/ul/divdivullipspanspan Store and rotate stock and food items within assigned work locations /spanspan Maintain a safe work environment, according to company and external inspection standards/span/spanspan /span/p/li/ul/divdivullipspanspan Replenish condiments, beverages, and food supplies while /spanspanmaintaining/spanspan a clean work area/span/spanspan /span/p/li/ul/divdivullipspanspan Maintain compliance with company and industry best practices, policies, and procedures to create a safe environment for colleagues and guests/span/spanspan /span/p/li/ul/divdivullipspanspan Monitor product quality and communicate shrinkage/waste to the lead and/or supervisor/span/spanspan /span/p/li/ul/divdivullipspanspan Provide excellent customer service/span/spanspan /span/p/li/ul/div/divdivdivullipspanspan Conduct transactions while ensuring all handling procedures are followed - including credit and refund transactions, loss prevention/span/spanspan /span/p/li/ul/divdivullipspanspan Quickly and politely respond to and resolve/spanspan guest questions and concerns/span/spanspan /span/p/li/ul/divdivullipspanspan Follow all proper Personnel Protective Equipment guidelines/spanspan when working around food preparation equipment/span/spanspan /span/p/li/ul/divdivullipspanspan All other duties assigned by leadership/span/spanspan /span/p/li/ul/divdivpspan /span/p/divdivpbspan Education and Experience:/span/bspan /span/p/divdivullipspanspan No education requirements for this role/span/spanspan /span/p/li/ul/divdivullipspanspan1+ year of /spanspanprevious/spanspan culinary work experience at a food service or restaurant preferred but not /span/spanspan /span/p/li/ul/divdivpspan /span/p/divdivpbspan Language: /span/bspanspan Ability to read, write, and speak fluent English; Spanish or other bilingual language skills are a plus. /span/spanspan /span/p/divdivpbspan Requirements: /span/bspan /span/p/divdivullipspanspan Must be at /spanspanleast 16 years of age to /spanspancomply with/spanspan /spanspan Iowa/spanspan Child Labor Laws/span/spanspan /span/p/li/ul/divdivullipspanspan Ability to work flexible schedule, including evenings, weekends, and holidays/span/spanspan /span/p/li/ul/divdivullipspanspan Must/spanspan have reliable transportation to and from your scheduled shift/span/spanspan /span/p/li/ul/divdivullipspanspan Ability to /spanspancomply with/spanspan all uniform policies/span/spanspan /span/p/li/ul/divdivullipspanspan Must /spanspanpossess/spanspan safety-oriented mindset and understand the importance of /spanspancomplying with/spanspan all state, and local food preparation and serving regulations/span/spanspan /span/p/li/ul/divdivullipspanspan Must /spanspanpossess/spanspan exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner/span/spanspan /span/p/li/ul/divdivullipspanspan Ability to follow direction, multi-task, and work as part of a team as well as independently/span/spanspan /span/p/li/ul/divdivullipspanspan Ability to use kitchen equipment and accessories in a safe and effective manner/span/spanspan /span/p/li/ul/divdivullipspanspan Ability to keep the kitchen areas neat and organized/span/spanspan /span/p/li/ul/div/divdivdivullipspanspan Ability to use step stools, as needed/span/spanspan /span/p/li/ul/divdivullipspanspan Ability to safely /spanspanutilize/spanspan knives and other food preparation equipment, as needed/span/spanspan /span/p/li/ul/divdivpspan /span/p/divdivpbspan Physical Requirements:/span/bspan /span/p/divdivullipspanspan Ability to stand, walk, and remain on feet for majority of the workday/span/spanspan /span/p/li/ul/divdivullipspanspan Ability to occasionally stoop, twist, kneel, bend, squat, or reach above shoulders/span/spanspan /span/p/li/ul/divdivullipspanspan Ability to withstand heat and humidity from the food preparation equipment/span/spanspan /span/p/li/ul/divdivullipspanspan Ability to carry, push, pull, lift, and hold objects /spanspanweighing 30 pounds/spanspan or more/span/spanspan /span/p/li/ul/divdivpspan /span/p/divdivpbspan Working Conditions:/span/bspan /span/p/divdivullipspanspan This role will be based /spanspanin/spanspan one or more food stall and/or restaurant locations throughout the /spanspantheme /spanspanpark/spanspan and waterpark/spanspan, with/spanspan exposure to both indoor and outdoor environments/span/spanspan /span/p/li/ul/divdivullipspanspan Frequent exposure to the variable outside temperatures, including high heat, cold, direct sun, humidity, dust, rain/spanspan, snow, ice,/spanspan and other weather conditions/span/spanspan /span/p/li/ul/divdivullipspanspan Subject to constant repetitive motion, high noise levels, and/spanspan heavily populated environments/span/spanspan /span/p/li/ul/div/divp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"bTeam member benefits:/b/pp style="text-align:inherit"b /b/pul/uldivdivpspanspan Working at /span/spanbspan Adventureland /spanspan Resort /span/bspanspanis/spanspan about making people happy! /spanspan It's/spanspan about being independent and having fun, making new /spanspanfriends/spanspan and earning extra money while doing so. As /spanspana/spanspan /span/spanbspan Adventureland Resort/spanspan /span/bspanspanemployee, you can be the smiling face that makes a great first /spanspanimpression for incoming guests, a cook that /spanspanserves up/spanspan tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! There are many exciting seasonal job opportunities available to /spanspantake your summer/spanspan job to new heights!/span/spanspan /span/p/divdivpspan /span/p/divdivpbspan Palace Perks amp; Benefits:/span/bspan /span/p/divdivullipspanspan Flexible schedule/span/spanspan /span/p/li/ul/divdivullipspanspan Ability to cross-train and learn unique skills across various departments/span/spanspan /span/p/li/ul/div/divdivdivullipspanspan Free admission to /span/spanbspan Adventureland Resort /span/bspanspanand all Palace Entertainment parks on your days off/span/spanspan /span/p/li/ul/divdivullipspanspan Invitations to exclusive company-sponsored employee events throughout the season/span/spanspanspan /span/spanbrspan /span/br/p/li/ul/divdivpspanspan We've/spanspan got great jobs for people just starting out in the workforce, looking for a second job or staying active after retirement. If you want a fun, flexible job with an innovative company, look no further than /span/spanbspan Adventureland Resort. /span/bspanspan Apply today!/span/spanspan /span/p/div/divdivp style="text-align:inherit"/pp style="text-align:left"span Do not miss the chance to spark your career now!/span/pp style="text-align:inherit"/p/div/div

$4,000 SIGN ON BONUS Job Summary/Overall Objectives This position is responsible for the preparation of hot food items to both patient and retail areas. This position utilizes production sheets, forecasting, recipes, and equipment. . Essential Job Functions Patient and Retail Services Prepares food according to recipes and production sheets to meet the department's standards for quality as measured by appearance, taste, temperature and portion sizes. Accurately completes production sheet data to include usage, yields, and leftovers. Completes all daily “prep” work as assigned. Sets up and breaks down hot food serving areas. Fills in for cross-trained roles in the department. Regulatory/Sanitation Maintains work area in a sanitary manner; completes cleaning duties. Prepares, serves, and stores foods according to HACCP guidelines. Practices good hygiene including hand washing, wearing hair restraints, and glove usage. Utilizes FIFO when obtaining foods from storage areas. Takes and records temperatures of food during meal periods. Safety Uses equipment in a safe manner; reports any issues immediately. Cleans equipment according to established guidelines. Refers to and follows MSDS guidelines for chemical usage and storage. Uses proper body techniques in lifting, carrying, pushing and pulling. Service Excellence Performs excellent customer service skills with all customers and coworkers. Answers questions about prepared café food items. Handles service recovery immediately or involves supervisor as needed. Receives and distributes all messages in a timely manner Other duties as assigned. Competency and Experience [Knowledge, Skills and Abilities] Required Qualifications/Experience Must be 18 years of age. One (1) to two (2) years of experience in Restaurant or institutional cooking. Strong leadership ability, good organizational skills, independent and critical thinking skills, sound judgment, and knowledge of legal aspects and liability of nursing practice. Strong ability to communicate complex and/or controversial topics and concepts to a wide and diverse audience. Preferred Qualifications/Experience Culinary classes and/or Vocational/Technical training in cooking and food preparation. Two (2) to three (3) years' experience in healthcare food service cooking. Experience in Healthcare setting. License, Certification & Clearances ServSafe Food Safety Certification Preferred. Act 34-PA Criminal Record Check from the PA State Police system Position Type/Expected Hours of Work Incumbent will be scheduled based on operational need (rotate shifts, standby, on-call, etc.). Travel may be expected locally between System locations. Equal Employment Opportunity Independence Health and its affiliated companies are Equal Opportunity Employers. It is their policy to prohibit discrimination of any type and to afford equal employment opportunities to employees and applicants without regard to race, color, religion, sex, sexual orientation, national origin, age, marital status, disability, veteran status, or genetic information, or any other classification protected by law. Independence Health and its affiliated companies will comply with all applicable laws and regulations. Disclaimer This job description is not designed to contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee. Moreover, duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice. Work Environment Effective March 2020 or during pandemic: goggles, face shield and mask are required according to CDC guidelines When lift requirement is in excess of 50#, lift assistance (2 person) and/or transfer device is required.Essential - Absolute Necessity.Marginal - Minimal Necessity.Constantly - 5.5 to 8 hours or more or 200 reps/shift.Frequently - 2.5 to 5.5 hours or more or 32-200 reps/shift.Occasionally - 0.25 to 2.5 hours or 2-32 reps/shift.Rarely - Less than 0.25 hours or less than 2 reps/shift. When lift requirement is in excess of 50#, lift assistance (2 person) and/or transfer device is required. Essential - Absolute Necessity. Marginal - Minimal Necessity. Constantly - 5.5 to 8 hours or more or 200 reps/shift. Frequently - 2.5 to 5.5 hours or more or 32-200 reps/shift. Occasionally - 0.25 to 2.5 hours or 2-32 reps/shift. Rarely - Less than 0.25 hours or less than 2 reps/shift. Physical Condition Essential Marginal Constantly Frequently Occasionally Rarely Never Extreme Heat x Extreme Cold x Heights x Confined Spaces x Extreme Noise(>85dB) x Mechanical Hazards x Use of Vibrating Tools x Operates Vehicle x Operates Heavy Equipment x Use of Lifting/Transfer Devices X Rotates All Shifts x 8 Hours Shifts x 10-12 Hours Shifts x On-Call x Overtime(+8/hrs/shift; 40/hr/wk) x Travel Between Sites x Direct Patient Care x Respirator Protective Equipment x Eye Protection x Head Protection (hard hat) x Hearing Protection x Hand Protection x Feet, Toe Protection x Body Protection x Latex Exposure x Solvent Exposure x Paint (direct use) Exposure x Dust (sanding) Exposure x Ethylene Oxide Exposure x Cytotoxic (Chemo) Exposure x Blood/Body Fluid Exposure x Chemicals (direct use) Exposure x Mist Exposure x Wax Stripper (direct use) x Non-Ionizing Radiation Exposure x Ionizing Radiation Exposure x Laser Exposure x Physical Demands When lift requirement is in excess of 50#, lift assistance (2 person) and/or transfer device is required. Essential - Absolute Necessity. Marginal - Minimal Necessity. Constantly - 5.5 to 8 hours or more or 200 reps/shift. Frequently - 2.5 to 5.5 hours or more or 32-200 reps/shift. Occasionally - 0.25 to 2.5 hours or 2-32 reps/shift. Rarely - Less than 0.25 hours or less than 2 reps/shift. Physical Condition Essential Marginal Constantly Frequently Occasionally Rarely Never Bending (Stooping) x Sitting x Walking x Climbing Stairs x Climbing Ladders x Standing x Kneeling x Squatting (Crouching) x Twisting/Turning x Keyboard/Computer Operation x Gross Grasp x Fine Finger Manipulation Hand/Arm Coordination x Pushing/Pulling(lbs. of force) x Carry x Transfer/Push/Pull Patients x Seeing Near w/Acuity x Feeling (Sensation) x Color Vision x Hearing Clearly x Pulling/Pushing Objects Overhead x Reaching Above Shoulder Level x Reaching Forward x Lifting Floor to Knuckle ### Lifting Seat Pan to Knuckle ### Lifting Knuckle to Shoulder ### Lifting Shoulder to Overhead ### When lift requirement is in excess of 50#, lift assistance (2 person) and/or transfer device is required

Dietary services are a major piece of the center's work, and this thriving unit seeks a Cook to join its ranks. This entry level position works directly with the Director of Dietary to ensure quality nutritional/food services are provided daily. Responsibilities include: Preparing high quality, nutritious food, as directed by the daily production sheet Carving and portioning meat for service • Serving hot foods on tray lines Checking special diet trays for accuracy Cleaning the kitchen, equipment and food service spaces, as instructed Ensuring minimal food waste, in both preparation, service and consumption Ensuring safe operation of kitchen and food service equipment Additional food service responsibilities, as assigned Qualifications: This is an entry-level position with significant growth potential. Candidates must be high school graduates or possess a GED equivalent and have some prior experience in cooking/food service. Specific healthcare/geriatric care service is preferred, but not required. Candidate must be able to provide driver's license or personal identification card at the time of interview and must be able to pass a criminal background check and drug screen. Benefits Include (see the facility for more details): Employee and resident referral bonuses Paid time off for full-time employees Six paid holidays after 90 days Employer-subsidized health insurance options after 60 days Option to purchase supplemental Aflac insurance via payroll deduction Tuition reimbursement up to $2000.00 a year for up to two years based upon grades $2.50-3.00 employee meals William Penn Care Center is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Manor Grille in Manor, PA is looking for one cook to join our 12 person strong team. We are located on 100 Manor Harrison City. Our ideal candidate is attentive, motivated, and reliable. Responsibilities Must be able to cook breakfast Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application.

Woodward PA, located in the rolling hills of central Pennsylvania, is a world-class action sports destination and camp. Our employee experience and culture are derived from our main product: FUN. We work, progress, and play in a world of innovative environments. If this sounds like what you are looking for, we'd love to hear from you! JOB SUMMARY: Our cooks are responsible for providing exceptional service and nutritional food to our campers, guests, and staff. Would be required to use a variety of industrial kitchen appliances to prepare foods. Must be able to follow basic instruction and multi-task to prepare the proper amount of food in a timely manner and properly clean the kitchen area after service. You must be willing to evolve and adapt with the needs of the business and adhere to and support all work protocol . Kitchen - Main food service area for campers breakfast, lunch and dinner throughout the week Burger Grill - Secondary food service area service burgers and hot dogs for lunch and dinner throughout the week The Canteen - Quick service space at the central hub of campus (pizza, ice cream, etc.) The Grind- Coffee service ESSENTIAL DUTIES/RESPONSIBLITIES: Directs the production and serving of all food produced in the unit, including direction of all food handlers, servers and storerooms Plan and execute daily production of all menu items for meals Prepare all food items according to predetermined recipes Ensure ingredients and final products are fresh Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Replenish any supplies of items as needed Assist with ensuring that all deliveries are properly received and stored Other duties as assigned PERSONAL ATTRIBUTES: Strong understanding of good food safety practices Strong cooking ability, with understanding of all basic cooking techniques Ability to use basic kitchen utensils and equipment Ability to follow recipes and use basic math to determine preparation quantities PREFERRED EXPERIENCE/SPECIAL SKILLS: 2+yrs Experience Must be 18 years of age or older BASIC SCHEDULE/REQUIREMENTS: As a requirement of this position, pre-hire criminal history clearances are collected from the Pennsylvania State Police (PATCH) system, child abuse clearances are obtained through the Department of Public Welfare, and federal history is taken through FBI fingerprint screening. Physical Capabilities: bend, twist, push, pull, stand, lift 50lbs. Ability to stand for long periods of time Required availability: Summer camp season (June 15th, 2025 - August 16th, 2025) You make us Woodward. We are a welcoming community that celebrates individual stories, backgrounds, experiences, and identities where we all have "different" in common. We believe in the strength of representing all voices and having space for everyone. We believe in pushing boundaries and bringing our authentic selves to work while embracing uniqueness, creativity, and different points of view. Even if you don't think you meet all the qualifications listed for a job, we'd love to hear from you. If you need assistance with your application, please reach out to *******************

Department Dietary/Food Service Employment Type Full Time Location Maple Winds Healthcare And Rehabilitation Center Workplace type Onsite Benefits About Maple Winds Healthcare And Rehabilitation Center Working at Maple Winds truly means becoming a member of our family. We believe caring for seniors is a uniquely rewarding experience and there is no better place to realize that experience than with us. As a Maple Winds employee, you will be an integral member of our team, and share in the opportunity to make a difference in the lives of our residents each and every day. Maple Winds has a friendly work environment with many long-time employees. We offer great benefits and a competitive compensation package. You can be anything you want to be... Join our staff. Experience possibility.