Cook Jobs in Westfield, MA

Our Team Members are motivated, team oriented, friendly, dependable and driven to providing excellent guest service! A qualified candidate will serve our guests Hot and Fresh Food in a Clean and Safe environment in a Friendly and Fast manner. Previous fast food experience is preferred. Qualifications: Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds, Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

The Lunette, in Collinsville, is seeking a dedicated and enthusiastic dishwasher / prep cook to join our team. We are looking for an individual who is hardworking, and eager to learn. Compensation: 16.35 - 18 hourly Responsibilities: Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner Establish a system of food stations and stock them with all of the necessary ingredients for the shift Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management Operate dish machine, manually wash dishes and ensure all dishes and cookware is clean and ready for service Qualifications: Candidates must be hardworking, detail-oriented, and have a strong work ethic About Company The Lunette Bar and Kitchen is a delightful haven born out of a passion for exceptional food, craft beer, and stunning views of the Farmington River. #WHGEN2 Compensation details: 16.35-18 Hourly Wage PI9e5fe098c84b-37***********9

Line Cook - Cello Job Type: Full-Time About Us: Cello is a seasonally inspired restaurant where the menu changes almost daily, driven by the freshest ingredients and a love for creative, thoughtful food. Our mission is to be a restaurant that nourishes our community through a high level of hospitality, food and service. That community starts with our team & we are seeking a talented Line Cook to be a part of it! About the Role: As a Line Cook, you'll be an essential part of our kitchen, helping to execute our ever-changing menu with precision and passion. This is a great opportunity for someone who thrives in a fast-paced, creative environment and is eager to learn, grow, and cook with the best seasonal ingredients. Responsibilities: Execute daily menu items with consistency, quality, and efficiency. Set up and stock stations with all necessary ingredients and prep work. Work cleanly and stay organized during busy services. Collaborate with the kitchen team to maintain a smooth, high-energy flow. Ensure food safety, sanitation, and proper handling of ingredients. Assist in prep work, ingredient sourcing, and kitchen maintenance. Bring a positive attitude and a willingness to learn! What We're Looking For: Some prior kitchen experience is great, but passion and work ethic matter most! Excitement for seasonal, ingredient-driven cooking. Ability to work in a fast-paced, team-oriented environment. Strong knife skills and a basic understanding of cooking techniques. A reliable, positive, and hardworking attitude. A love for good food and a desire to grow as a cook! What We Offer: Competitive hourly pay based on experience. Opportunity to work with incredible seasonal ingredients and learn from a talented team. Supportive, team-oriented kitchen culture-no egos, just good food and good people. A chance to grow within the restaurant as we evolve. Work-life balance (we respect your time and energy). How to Apply: If you love cooking, want to work with amazing ingredients, and are excited to be part of a restaurant that values creativity and teamwork, we'd love to hear from you! Send your resume and a short note about why you'd be a great fit to ********************** Cello is an Equal Opportunity Employer and does not discriminate based on race, sex, age, color, religion, national origin, marital status, veteran status, disability status, or any other basis.

Job Details River Valley Co-op Easthampton - Easthampton, MA Temporary $18.00 - $20.50 Hourly Open AvailabilityDescription River Valley Co-op Our Mission: River Valley Co-op staff members are all empowered ambassadors for our cooperative's mission of creating a just marketplace that nourishes the community. Cooperative values and the larger cooperative movement inspire us to work together for a more sustainable and just future. As a team, we work to leverage our grocery retail's economic impact for positive social change in the food system, our environment, and our community. We are committed to social justice and developing our anti-racism and multicultural skills throughout our organization. Our cooperatively-owned business values working together in partnership with our local food producers, other vendors and service providers, community organizations, employees, and our customers to serve our community food needs in ways that sustainably support our mutual needs and aspirations. We prioritize building and sustaining our business operations capacity to generate positive impacts for our employees, business partners, customers, local economy, the common good of our community, and the environment. Our friendly store operations specializing in fresh, local, organically grown, and natural foods, builds community resilience and grows our local economy. We work hard and have fun doing it, act with honesty, kindness, and respect, and strive to improve every day. Position: PREPARED FOODS TEAM COOK Requires open availability, including evenings and weekends. Status: Reports to Prepared Foods Assistant Manager Pay Level: II, non-exempt. Purpose: Prepare and cook deli food while providing prompt, friendly, helpful customer service to help meet department goals for sales, margin, labor, and customer service. Responsibilities Prepare dishes following the specifications of the Prepared Foods Assistant Manager and Prepared Foods Manager. Maintain accurate and up-to-date records of the cost of preparing daily offerings. Research and develop new recipes. Act as a role model/ information conduit for all deli staff concerning ingredients and products used in our kitchen. Accurately label and date all dishes made with all ingredients every time. Foodbank all unsellable products following department procedure, including the recording of shrink sheets. Maintain Kitchen in orderly condition following guidelines set by the Prepared Foods Assistant Manager and Prepared Foods Manager. Follow all food safety/cold and hot storage procedures. Advise the Prepared Foods Assistant Manager and Prepared Foods Manager of all equipment repairs, replacements, or upgrades. Read, and Initial deli communication logs daily. ALL STAFF DUTIES Attend and participate in team and storewide meetings. Perform other tasks assigned by the Prepared Foods Assistant Manager. Qualifications Qualifications Experience cooking for deli, restaurant, or catering. Organized attention to detail. Ability to lift 50 pounds. Ability to stand for long hours, and work in close quarters with many team members. Ability to communicate in a positive tone with all team members and customers. The ability to work varied shifts beginning at 6 a.m. and ending after 10 p.m. Ability to work a flexible schedule and an ability to cover shifts as needed. Neat appearance and a personable attitude. Ability to come to work on time for scheduled shifts and accurately use a time clock. Ability to follow through on verbal and written instruction. Willingness to handle meat and seafood. Ability to properly operate and clean an electric meat slicer. Manual dexterity with all department equipment. River Valley Co-op is an equal opportunity employer encouraging excellence through diversity.

Job Details Experienced The Porches Inn - North Adams, MA Part TimeDescription Production and execution of food products that are the highest quality and consistency and ready to serve in a timely manner in a high-volume high production kitchen. Maintain a clean and safe workstation. Qualifications Essential Duties and Responsibilities: Food Production Produce high quality food that adhere to our exemplary company standards Work in an organized manner to ensure for timely preparation and service of food Cross-train to work in all venues and stations Continually produce a consistent product Safety and Sanitation Maintain a clean and safe workstation Follow standard operating procedures for food handling and sanitation Store foods properly- Rotate and date product, follow storage guidelines for raw food and follow first-in first-out procedures Requirements: Experience: At least 1 year of experience in a fast-paced high-volume kitchen Familiarity in prepping buffet and prepping breakfast food. Education and certification: Strong written and verbal understanding of English Serve-Safe Certification a plus Specialized knowledge: Must be able to read menus and recipes in English Basic knowledge and use of kitchen equipment Skills: Good knife skills Basic knowledge of proper cooking techniques Character: Models and participates in teamwork at all times Motivated to excel Respectful to and mindful of all managers and staff in department, on property and within company Acts as an agent to help ensure guest and staff satisfaction Physical: Ability to bend, stoop, stand for long periods of time Lift up to 50 pounds Push carts weighing up to 150 pounds Ability to work in hot conditions for long periods Are you retired and looking to work early in the mornings, from 7 am to 11 am? Porches is the place that could accommodate your early working hours. Please apply at **********************

div class="job-posting-content" div /div div class="job-posting-section" div style="margin: 0px; padding: 0px; color: rgb(0, 0, 0); font-family: 'Segoe UI', 'Segoe UI Web', Arial, Verdana, sans-serif; font-size: 12px; white-space: normal; background-color: rgb(255, 255, 255);" div style="margin: 0px; padding: 0px; clear: both; cursor: text; overflow: visible; direction: ltr;" p style="margin: 0px -2px 10.6667px; padding: 0px; font-size: 12px; line-height: 1.5em; outline-style: none; color: windowtext; font-family: 'Segoe UI', 'Segoe UI Web', Arial, Verdana, sans-serif; white-space: pre-wrap; background-color: rgb(255, 255, 255); vertical-align: baseline; text-align: left;"span style="outline-style: none; font-size: 10pt;"span style="outline-style: none; margin: 0px; padding: 0px; line-height: 18.6px; font-family: Arial, Arial_EmbeddedFont, Arial_MSFontService, sans-serif;"span style="outline-style: none; margin: 0px; padding: 0px;"Connect with your calling. Join, stay, and grow with Benchmark./span/spanspan style="outline-style: none; margin: 0px; padding: 0px; line-height: 18.6px; font-family: Arial, Arial_EmbeddedFont, Arial_MSFontService, sans-serif;" /span/span/p p style="margin: 0px -2px 10.6667px; padding: 0px; font-size: 12px; line-height: 1.5em; outline-style: none; color: windowtext; font-family: 'Segoe UI', 'Segoe UI Web', Arial, Verdana, sans-serif; white-space: pre-wrap; background-color: rgb(255, 255, 255); vertical-align: baseline; text-align: left;"strong style="outline-style: none;"span style="outline-style: none; font-size: 10pt;"span style="outline-style: none; margin: 0px; padding: 0px; line-height: 18.6px; font-family: Arial, Arial_EmbeddedFont, Arial_MSFontService, sans-serif;"Full Time opportunity / Hourly wage starting at $20.25 DOE/span/span/strong/p /div div style="margin: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; clear: both; cursor: text; overflow: visible; direction: ltr;" p style="margin: 0px -2px 10.6667px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; white-space: pre-wrap; vertical-align: baseline; color: windowtext; text-align: left;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px; line-height: 17.4375px;"span style="margin: 0px; padding: 0px;"strong River Ridge at Avon/strong is /spanspan style="margin: 0px; padding: 0px;"looking for /spanspan style="margin: 0px; padding: 0px;"a/spanstrongspan style="margin: 0px; padding: 0px;" /span/strong/spanspan style="margin: 0px; padding: 0px; line-height: 17.4375px;"span style="margin: 0px; padding: 0px;"C/spanspan style="margin: 0px; padding: 0px;"ook/span/spanspan style="margin: 0px; padding: 0px; line-height: 17.4375px;"span style="margin: 0px; padding: 0px;" to join our team! As a Benchmark Cook, your /spanspan style="margin: 0px; padding: 0px;"main role/spanspan style="margin: 0px; padding: 0px;" will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food /spanspan style="margin: 0px; padding: 0px;"in accordance with/spanspan style="margin: 0px; padding: 0px;" current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. /spanspan style="margin: 0px; padding: 0px; background-position: 0px 100%; background-repeat: repeat-x; background-image: var(--url AdvancedProofingIssueV2,); border-bottom: 1px solid transparent;"The Food Services Director will oversee these duties to ensure that quality food service is provided at all times./span/spanspan style="margin: 0px; padding: 0px; line-height: 17.4375px;" br/br//span/span/p /div div style="margin: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; clear: both; cursor: text; overflow: visible; direction: ltr;" p style="margin: 0px -2px 10.6667px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; white-space: pre-wrap; vertical-align: baseline; color: windowtext; text-align: left;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px; line-height: 17.4375px;"span style="margin: 0px; padding: 0px;"If you /spanspan style="margin: 0px; padding: 0px;"possess/spanspan style="margin: 0px; padding: 0px;" a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours./span/spanspan style="margin: 0px; padding: 0px; line-height: 17.4375px;" /span/span/p p style="margin: 0px -2px 10.6667px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; white-space: pre-wrap; vertical-align: baseline; color: windowtext; text-align: left;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"span style="color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px; line-height: 17.4375px;"br//span/spanstrongspan style="color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px; line-height: 17.4375px;"span style="margin: 0px; padding: 0px;" Responsibilities/span/spanspan style="margin: 0px; padding: 0px; line-height: 17.4375px;" /span/span/strong/span/p /div div style="margin: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px;" ul li style="white-space: pre-wrap; vertical-align: baseline; color: rgb(0, 0, 0); text-align: left; font-family: arial, helvetica, sans-serif; font-size: 10pt;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px; line-height: 17.4375px;"span style="margin: 0px; padding: 0px;"Assures all dietary procedures are followed./span/spanspan style="margin: 0px; padding: 0px; line-height: 17.4375px;" /span/span/li li style="white-space: pre-wrap; vertical-align: baseline; color: rgb(0, 0, 0); text-align: left; font-family: arial, helvetica, sans-serif; font-size: 10pt;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px;"Must be able to /spanspan style="margin: 0px; padding: 0px;"operate/spanspan style="margin: 0px; padding: 0px;" all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets./spanspan style="margin: 0px; padding: 0px; line-height: 17.4375px;" /span/span/li li style="white-space: pre-wrap; vertical-align: baseline; color: rgb(0, 0, 0); text-align: left; font-family: arial, helvetica, sans-serif; font-size: 10pt;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px;"Assists/spanspan style="margin: 0px; padding: 0px;" in /spanspan style="margin: 0px; padding: 0px;"establishing/spanspan style="margin: 0px; padding: 0px;" food production line to ensure meals are prepared on time./spanspan style="margin: 0px; padding: 0px; line-height: 17.4375px;" /span/span/li li style="white-space: pre-wrap; vertical-align: baseline; color: rgb(0, 0, 0); text-align: left; font-family: arial, helvetica, sans-serif; font-size: 10pt;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px;"Represents/spanspan style="margin: 0px; padding: 0px;" the community with a positive attitude and pride when interacting with potential residents and families./spanspan style="margin: 0px; padding: 0px; line-height: 17.4375px;" /span/span/li li style="white-space: pre-wrap; vertical-align: baseline; color: rgb(0, 0, 0); text-align: left; font-family: arial, helvetica, sans-serif; font-size: 10pt;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px;"Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents./spanspan style="margin: 0px; padding: 0px; line-height: 17.4375px;" /span/span/li /ul /div /div div style="margin: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; color: rgb(0, 0, 0); font-family: 'Segoe UI', 'Segoe UI Web', Arial, Verdana, sans-serif; font-size: 12px; white-space: normal; background-color: rgb(255, 255, 255);" div style="margin: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; clear: both; cursor: text; overflow: visible; direction: ltr;" p style="margin: 0px -2px 10.6667px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; white-space: pre-wrap; vertical-align: baseline; color: windowtext; text-align: left;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"span style="color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px; line-height: 17.4375px;"span style="margin: 0px; padding: 0px;" br//span/span/spanstrongspan style="color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px; line-height: 17.4375px;"span style="margin: 0px; padding: 0px;"Requirements/span/span/span/strong/span/p /div div style="margin: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px;" ul li style="white-space: pre-wrap; vertical-align: baseline; color: rgb(0, 0, 0); text-align: left; font-family: arial, helvetica, sans-serif; font-size: 10pt;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px; line-height: 17.4375px;"span style="margin: 0px; padding: 0px;"High school diploma or equivalent/span/spanspan style="margin: 0px; padding: 0px; line-height: 17.4375px;" /span/span/li li style="white-space: pre-wrap; vertical-align: baseline; color: rgb(0, 0, 0); text-align: left; font-family: arial, helvetica, sans-serif; font-size: 10pt;"span style="margin: 0px; padding: 0px; font-family: arial, helvetica, sans-serif; font-size: 10pt; color: rgb(0, 0, 0);"Culinary Arts training preferred/span/li li style="white-space: pre-wrap; vertical-align: baseline; color: rgb(0, 0, 0); text-align: left; font-family: arial, helvetica, sans-serif; font-size: 10pt;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px;"2 years of dietary experience/spanspan style="margin: 0px; padding: 0px; line-height: 17.4375px;" /span/span/li li style="white-space: pre-wrap; vertical-align: baseline; color: rgb(0, 0, 0); text-align: left; font-family: arial, helvetica, sans-serif; font-size: 10pt;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px; background-position: 0px 100%; background-repeat: repeat-x; background-image: var(--url AdvancedProofingIssueV2,); border-bottom: 1px solid transparent;"Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations./spanspan style="margin: 0px; padding: 0px; line-height: 17.4375px;" /span/span/li li style="white-space: pre-wrap; vertical-align: baseline; color: rgb(0, 0, 0); text-align: left; font-family: arial, helvetica, sans-serif; font-size: 10pt;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px;"Must /spanspan style="margin: 0px; padding: 0px;"possess/spanspan style="margin: 0px; padding: 0px;" leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel./span/span/li li style="white-space: pre-wrap; vertical-align: baseline; color: rgb(0, 0, 0); text-align: left; font-family: arial, helvetica, sans-serif; font-size: 10pt;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px;"Be able to /spanspan style="margin: 0px; padding: 0px; background-position: 0px 100%; background-repeat: repeat-x; background-image: var(--url AdvancedProofingIssueV2,); border-bottom: 1px solid transparent;"lift up/spanspan style="margin: 0px; padding: 0px;" to 50 lbs./spanspan style="margin: 0px; padding: 0px; line-height: 17.4375px;" /span/span/li li style="white-space: pre-wrap; vertical-align: baseline; color: rgb(0, 0, 0); text-align: left; font-family: arial, helvetica, sans-serif; font-size: 10pt;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px;"This is primarily a standing position, /spanspan style="margin: 0px; padding: 0px; background-position: 0px 100%; background-repeat: repeat-x; background-image: var(--url ContextualSpellingAndGrammarErrorV2,); border-bottom: 1px solid transparent;"may/spanspan style="margin: 0px; padding: 0px;" need to stand in one place for extended periods of time./spanspan style="margin: 0px; padding: 0px; line-height: 17.4375px;" br/br//span/span/li /ul /div div style="margin: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; clear: both; cursor: text; overflow: visible; direction: ltr;" p style="margin: 0px 0px 10.6667px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; white-space: pre-wrap; vertical-align: baseline; color: windowtext; text-align: left;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px; line-height: 16.1875px;"span style="margin: 0px; padding: 0px;"As a community associate at Benchmark, you will have access to a variety of strongbenefits/strong including, but not limited to, the following:/span/spanspan style="margin: 0px; padding: 0px; line-height: 16.1875px;" /span/span/p /div div style="margin: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; clear: both; cursor: text; overflow: visible; direction: ltr;" ul li style="white-space: pre-wrap; vertical-align: baseline; color: rgb(0, 0, 0); text-align: left; font-family: arial, helvetica, sans-serif; font-size: 10pt;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px; line-height: 16.1875px;" /spanspan style="text-align: justify; margin: 0px; padding: 0px; line-height: 16.1875px;"span style="margin: 0px; padding: 0px;"8 holidays amp; 3 floating holidays/span/spanspan style="text-align: justify; margin: 0px; padding: 0px; line-height: 16.1875px;" /span/span/li li style="white-space: pre-wrap; vertical-align: baseline; color: rgb(0, 0, 0); text-align: left; font-family: arial, helvetica, sans-serif; font-size: 10pt;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px; line-height: 16.1875px;"span style="margin: 0px; padding: 0px;"Discounted Meal Program/span/spanspan style="margin: 0px; padding: 0px; line-height: 16.1875px;" /span/span/li li style="white-space: pre-wrap; vertical-align: baseline; color: rgb(0, 0, 0); text-align: left; font-family: arial, helvetica, sans-serif; font-size: 10pt;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px; line-height: 16.1875px;"span style="margin: 0px; padding: 0px;"Paid Training amp; Company-provided Uniforms/span/spanspan style="margin: 0px; padding: 0px; line-height: 16.1875px;" /span/span/li li style="white-space: pre-wrap; vertical-align: baseline; color: rgb(0, 0, 0); text-align: left; font-family: arial, helvetica, sans-serif; font-size: 10pt;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px; line-height: 16.1875px;"span style="margin: 0px; padding: 0px;"Associate Referral Bonus Program/span/spanspan style="margin: 0px; padding: 0px; line-height: 16.1875px;" /span/span/li li style="white-space: pre-wrap; vertical-align: baseline; color: rgb(0, 0, 0); text-align: left; font-family: arial, helvetica, sans-serif; font-size: 10pt;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px; line-height: 16.1875px;"span style="margin: 0px; padding: 0px;"Physical amp; Mental Health Wellness Programs/span/spanspan style="margin: 0px; padding: 0px; line-height: 16.1875px;" /span/span/li li style="white-space: pre-wrap; vertical-align: baseline; color: rgb(0, 0, 0); text-align: left; font-family: arial, helvetica, sans-serif; font-size: 10pt;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px; line-height: 16.1875px;"span style="margin: 0px; padding: 0px;"401k Retirement Plan with Company Match*/span/spanspan style="margin: 0px; padding: 0px; line-height: 16.1875px;" /span/span/li li style="white-space: pre-wrap; vertical-align: baseline; color: rgb(0, 0, 0); text-align: left; font-family: arial, helvetica, sans-serif; font-size: 10pt;"span style="font-family: arial, helvetica, sans-serif; font-size: 10pt; color: rgb(0, 0, 0);"span style="margin: 0px; padding: 0px; line-height: 16.1875px;"span style="margin: 0px; padding: 0px;"Medical, Vision amp; Dental Benefits*/span/spanspan style="margin: 0px; padding: 0px; line-height: 16.1875px;" /span/span/li li style="white-space: pre-wrap; vertical-align: baseline; color: rgb(0, 0, 0); text-align: left; font-family: arial, helvetica, sans-serif; font-size: 10pt;"span style="font-family: arial, helvetica, sans-serif; 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padding: 0px; line-height: 16.1875px;"span style="font-size: 10pt; line-height: 107%; font-family: Arial, sans-serif;"*Eligibility may vary by employment status /span/span/spanspan style="margin: 0px; padding: 0px; font-size: 10pt; line-height: 17.4375px; font-family: arial, helvetica, sans-serif;" /span/p /div /div /div h2 id="other DetailsHeader"Other details/h2 ul aria-labelledby="other DetailsHeader" class="job-posting-items" li aria-label="Job Family Dining Services" tabindex="0" span class="detail-name"Job Family/span span class="detail-value"Dining Services/span /li li aria-label="Job Function Frontline" tabindex="0" span class="detail-name"Job Function/span span class="detail-value"Frontline/span /li li aria-label="Pay Type Hourly" tabindex="0" span class="detail-name"Pay Type/span span class="detail-value"Hourly/span /li li aria-label="Employment Indicator Community" tabindex="0" span class="detail-name"Employment Indicator/span span class="detail-value"Community/span /li /ul div class="job-posting-section" div class="va-table" div class="va-cell" /div div class="va-cell" /div /div /div /div

GLASS HAT BISTRO/DANTE'S BAR KITCHEN DISHWASHER Your role as a VALUED KITCHEN AND CRYSTAL BEES TEAM MEMBER is to support the kitchen staff in providing an exceptional culinary experience at our facility. All team members at Crystal Bees are an essential part in unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. THE RESPONSIBILITY AND EXPECTATIONS... Restaurant dishwashers hold the responsibility of cleaning all the dishes, glasses, silverware, and cooking supplies for a restaurant. A dishwasher must keep the dish room and dish machine in clean, working order. Additionally, the dishwasher will perform duties necessary to maintain an overall clean and safe work environment, which includes, but is not limited to, trash removal, sweeping and washing floors, cleaning spills and breakage, and other cleaning tasks. Dishwashers are also responsible for ensuring equipment is put away and remains organized. Other dishwasher job duties may consist of cleaning up around the restaurant and assisting other staff members as needed. The Chef/Kitchen managers serve as supervisors for dishwashing associates. PREP COOK In addition to dishwashing duties, the ideal candidate will also assist in the preparation of food and perform routine kitchen tasks such as setting up workstations and ingredients. A prep cook is responsible for following the prep list created by chefs to plan duties, labeling and stocking all ingredients on shelves so they can be organized and easily accessible, and measuring ingredients and seasonings to be used in cooking A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Additional Responsibilities: * Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and seasonings to be used in cooking * Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. * Undertake basic cooking duties such as reducing sauces, parboiling food etc. * Prepare simple dishes such as salads, entrees etc. * Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. * Ensure all food and other items are stored properly * Comply with nutrition and sanitation guidelines * Perform other kitchen duties as assigned QUALIFICATIONS Dishwasher jobs involve constant movement and physical activity while on the clock. Workers must be able to operate different machines and know the proper specifications needed to sterilize restaurant utensils. Dishwashers must be aware of basic sanitary guidelines. Due to the physical nature of the job, dishwashers should be comfortable routinely lifting large loads and equipment and be able to remain standing for at least 8 hours. Prior experience as a prep cook is preferred.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly rate of $18 to $21. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue Breakfast Cook - Egg Station and buffets AM Shift Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

DUNKIN' Guests are like Family If you love guest service and the energy of a restaurant, and you want to work in a clean, safe, positive place, apply today and join our team at Dunkin! Whether at this location or one of our 100+ other stores we have both day / night shift & full / part time openings and we now offer work today / pay tomorrow to all our team. WORK PERKS To keep our amazing team running, employees at our Dunkin' Restaurant enjoy a bunch of perks: * Flexible schedules * Work Today / Pay Tomorrow * Raises based on training and performance * Health, dental, vision, and life insurance * 401k program with matching funds * Discounts at Shoes for Crews, phone carriers, Dell, and more ARE U READY TO COME RUN WITH DUNKIN? ","identifier":{"@type":"PropertyValue","name":"Job ID","value":"10531690"},"date Posted":"2025-03-30T04:48:02.569272+00:00","employment Type":["PART_TIME"],"hiring Organization":{"@type":"Organization","name":"Baskin Robbins","same As":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_***********22/***********22.png"},"job Location":[{"@type":"Place","address":{"@type":"PostalAddress","street Address":"3250 Main Street","address Locality":"Hartford","address Region":"CT","postal Code":"06120","address Country":"US"}}],"base Salary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"min Value":0,"max Value":0,"unit Text":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer * Careers Overview * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development Dunkin's cup * Purpose and Values Search Search Careers Hamburger toggle Menu Hamburger toggle Menu Close * Careers Home * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development * Purpose and Values * Search Careers Back Team Member

Cook What Makes This Location Special: Easy and consistent schedule. Tuesday-Saturday schedule 6am-2pm We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans.

AVON PUBLIC SCHOOLS For External Applicants applying for a position. Applicants must complete all required fields of the application, as well as upload documents in support of their application, these include a cover letter specific to the position, an up-to-date resume, as well as two letters of reference dated within the last year for full consideration. Position: Interim Assistant Cook Qualifications: High School Diploma required, previous food service experience helpful Responsibilities: Performs assigned food preparation tasks as directed. Maintains high level of sanitation standards; maintains good working relations with co-workers and high level of customer service to students, faculty and staff. Must be able to stand for extended periods of time and be able to lift up to 40 lbs. Terms of Employment: Start date immediately until end of school year; 6.5 hours per day

Job Details BHI Bristol Hospital Main Campus - Bristol, CT Full Time High School 1st Shift (Days) Description At Bristol Health, we begin each day caring today for your tomorrow. We have been an integral part of our community for the past 100 years. We are dedicated to providing the best possible care and service to our patients, residents and families. We are committed to provide compassionate, quality care at all times and to uphold our values of Communication, Accountability, Respect and Empathy (C.A.R.E.). We are Magnet and received the 2020 Press Ganey Leading Innovator award for our rapid adoption and implementation of healthcare solutions during the COVID-19 pandemic. Use your expertise, compassion, and kindness to transform the patient experience. Make a difference. Make Bristol Health your choice. Plans and performs a variety of operations to prepare and cook various main courses and special food stuffs for hospital patients and for cafeteria food services. Responsible for keeping all preparation areas clean. Essential Job Functions and Responsibilities: Prepares Food Opens kitchen, sets up production preparation area, unlocks coolers and storage areas. Reviews menus and production sheets for the days activities; refers any questions or concerns to supervisor. Uses recipes to accurately prepare all food items; if recipe is not available notifies supervisor; follows production sheets for the amounts to prepare. Insures all foods are freshly prepared as procedures as recipes dictate. Always follows batch cooking procedure when applicable. Insures that all food items are always prepared on time for patient tray line, cafeteria, and catering events. Reports any product spoilage or shortages, or substandard quality to supervisor, and properly handles all leftovers according to specified procedure. Takes and records food temperatures at midpoint of tray line service and ensures that food is within acceptable standards. Uses and maintains equipment and sanitizes work areas Appropriately uses kitchen equipment including knives, slicers, food choppers, mixers, stove, ovens steamers, and fryers. Instructs and oversees food service workers and pot washer. Cleans equipment after each use according to procedures. Cleans and sanitizes work areas upon completion of each process. Reports any defective equipment other safety/sanitation issues to supervisor. Attends meetings and performs other duties as required Attends and participates in scheduled cook's meetings. Performs additional related duties as requested or as dictated by responsibilities. Performs department closing responsibilities as assigned. Demonstrates dependability Follows directions without repeated instruction. Completes assigned tasks correctly and within time frame. Follows safety and sanitation rules at all times. Is on duty and ready to work on time. Agrees to work when asked during staffing shortage. Follows the standards for acceptable attendance. Takes breaks only when own work and team's work is complete. Demonstrates initiative Initiates tasks without being told (knows and follows routine without reminders). Identifies potential problems and solves them effectively. Recognizes when someone needs help and assists without being asked. Recommends improvements to own job and department's work in general. Suggests menu items for patients, cafeteria, and catering. Qualifications Educational / Minimum Requirements: High School Diploma or GED preferred. One to three years institutional cooking, quantity food production State/Federal Mandated Licensure or Certification Requirements: None Bristol Hospital Mandated Educational Requirements: General orientation at time of hire. Fire/Safety/Infection Control annually. Other programs as mandated by Hospital. Special Requirements: Knowledge of Standards Measures, knowledge of proper use of knives, knowledge of proper sanitation practices, recipe reading and comprehension and conversion, basic cooking skills, institutional food production, experience in using cooking equipment, slicer food chopper, mixer, ovens and fryer. Ability to work independently. Physical Requirements: Physical ability including but not limited to bending, reaching, standing, walking and lifting 15-30 pounds. Prolonged standing at periods of 3 or more hours at a time is required. Ability to verbalize so the average person can comprehend. Visual and hearing acuity correctable to normal. Work Environment: Includes temperatures to 0 degrees F to 100 degrees F, noisy kitchen environment, working with cleaning chemicals and sanitizers. Cognitive Requirements: Read and write, basic math skills. Ability to read, comprehend and execute written and oral instructions. Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Support Staff/Assistant Cook Date Available: 09/23/2024 Additional Information: Show/Hide Regional School District #10 2024/2025 Assistant Cook Schedule: 5.5 hrs/day, 180 days/year Requirements: High School Diploma or equivalent Wage: $19.16/hour Reports to: Cook/Manager Starting Date: September 23, 2024 Date Posted: Thursday, June 8, 2023 Closing Date: When filled Application Procedure: Please apply on-line at ******************* When completing an application online, please be sure to attach a thoughtful cover letter along with a resume, certification, transcripts and three letters of recommendation. Regional School District #10 is an Equal Opportunity Employer and by policy does not discriminate against a person because of age, race, color, religion, sex, national origin and handicap or gender identity.

Work where every moment matters. Every day, more than 40,000 Hartford HealthCare colleagues come to work with one thing in common\: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network. The Food and Nutrition Department at Jefferson House provides a warm, caring environment for seniors seeking long-term care and rehabilitation services. Jefferson House continually expands our knowledge, programs and services to best serve the needs of ours residents and patients. Join us at Jefferson house as we provide the very best patient-centered care to those in their home away from home! Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures. Utilizes creativity in garnishing, decorating and developing new recipes. Complies with stringent health, sanitation, safety , HACCP and food handling standards. Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager. 1 year of cooking or 3 years of directly related food service experience equivalent Must be able to read, write, understand, and speak English Basic math required for recipe quantity calculations. Ability to adjust recipe quantities based on census or volume. Writing skills required for completing production records and documenting on logs and other reports. We take great care of careers. With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment

Food Service - Assistant Cook TERMS OF EMPLOYMENT: 3 hours per day as per contract; school year * Wahconah Regional High School (1) * Craneville (1) QUALIFICATIONS: * Food Handlers Certification preferred, but will train. * Ability to read and communicate in English. * Accurately count, weigh, and measure. * Follow instructions and take initiative in performance of assigned tasks. * Physical ability to walk, stoop, stand, twist, and squat on a constant basis. * Lift a minimum of 40 pounds to 33 inches occasionally.. ENVIRONMENTAL REQUIREMENTS: * Must work in a hot, humid environment. * Must work in a cold, or below zero environment for short period. ESSENTIAL JOB FUNCTIONS: * Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner. * Portion foods into appropriate quantities per recipe or as instructed. * Use techniques outlined in recipe or as instructed (chopping, dicing, mixing, slicing, etc.) to assist with food preparation. * Wash pots, pans, and other items using dish machine or three (3) compartment sink. * Place menu and a la carte foods on serving line and assemble the appropriate serving utensils. * Monitor temperature of food and beverage prior to service and report unsafe temperatures to supervisor and take appropriate corrective actions. * Serve food according to recipe portion or as instructed. * Disassemble serving line and clean serving area. * Discard or properly store left-over foods. * Perform all tasks in accordance with HACCP guidelines. OTHER JOB FUNCTIONS: * Report to work at scheduled time with proper uniform and appropriately groomed. * Assist in unpacking boxes, stocking storeroom or coolers, pulling food items from storeroom and other inventory management duties as assigned. * Perform cleaning tasks as assigned. * Adhere to all school district and building rules and regulations. * Utilize proper hand washing techniques. * Participate in meetings, training sessions, and seminars as scheduled. * Complete other tasks as assigned. REPORTS TO: Food Service Supervisor SALARY: In accordance with contract. APPLICATION PROCESS Submit letter of application to: John Tranfaglia, Food Services Director 35 Fox Road Dalton, MA 01226 ********************* Central Berkshire Regional School District, in accordance with its non-discrimination and zero tolerance policy, does not discriminate in its programs, activities, facilities, employment, or educational opportunities on the basis of race, color, age, disability, sex, religion, national origin, sexual orientation, homelessness, veteran status, or gender identity and does not tolerate any form of discrimination, intimidation, threat, coercion and/or harassment that insults the dignity of others by interfering with their freedom to learn and work. [M.G.L. c.76, s5]

Full-Time Seasonal Employment Mid-May - Labor Day Wage: $25.00 per hour Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Responsibilities: The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Station set - up prior to service with appropriate equipment and food to be determined by the supervisor. Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations. Provide customer service in a courteous manner at all times. Essential requirements: Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene. Must be able to stand for extended periods of time. Have the ability to move objects approximately 35 lbs. to waist height. Adhere to client and company protocols related to workplace safety and sanitation standards. Positive “can-do” attitude Receive, unpack, unwrap, date, rotate and stow deliveries. This position may be called upon to perform other jobs as determined by the supervisor. Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided Please respond with resume or letter of intent. PM21 Requirements: PI700d815fc657-37***********2

Job Details River Valley Co-op Northampton - Northampton, MA Part-time $18.00 - $20.50 Hourly Open AvailabilityDescription River Valley Co-op Our Mission: River Valley Co-op staff members are all empowered ambassadors for our cooperative's mission of creating a just marketplace that nourishes the community. Cooperative values and the larger cooperative movement inspire us to work together for a more sustainable and just future. As a team, we work to leverage our grocery retail's economic impact for positive social change in the food system, our environment, and our community. We are committed to social justice and developing our anti-racism and multicultural skills throughout our organization. Our cooperatively-owned business values working together in partnership with our local food producers, other vendors and service providers, community organizations, employees, and our customers to serve our community food needs in ways that sustainably support our mutual needs and aspirations. We prioritize building and sustaining our business operations capacity to generate positive impacts for our employees, business partners, customers, local economy, the common good of our community, and the environment. Our friendly store operations specializing in fresh, local, organically grown, and natural foods, builds community resilience and grows our local economy. We work hard and have fun doing it, act with honesty, kindness, and respect, and strive to improve every day. Position: PREPARED FOODS TEAM COOK Requires open availability, including evenings and weekends. Status: Reports to Prepared Foods Assistant Manager Pay Level: II, non-exempt. Purpose: Prepare and cook deli food while providing prompt, friendly, helpful customer service to help meet department goals for sales, margin, labor, and customer service. Responsibilities Prepare dishes following the specifications of the Prepared Foods Assistant Manager and Prepared Foods Manager. Maintain accurate and up-to-date records of the cost of preparing daily offerings. Research and develop new recipes. Act as a role model/ information conduit for all deli staff concerning ingredients and products used in our kitchen. Accurately label and date all dishes made with all ingredients every time. Foodbank all unsellable products following department procedure, including the recording of shrink sheets. Maintain Kitchen in orderly condition following guidelines set by the Prepared Foods Assistant Manager and Prepared Foods Manager. Follow all food safety/cold and hot storage procedures. Advise the Prepared Foods Assistant Manager and Prepared Foods Manager of all equipment repairs, replacements, or upgrades. Read, and Initial deli communication logs daily. ALL STAFF DUTIES Attend and participate in team and storewide meetings. Perform other tasks assigned by the Prepared Foods Assistant Manager. Qualifications Qualifications Experience cooking for deli, restaurant, or catering. Organized attention to detail. Ability to lift 50 pounds. Ability to stand for long hours, and work in close quarters with many team members. Ability to communicate in a positive tone with all team members and customers. The ability to work varied shifts beginning at 6 a.m. and ending after 10 p.m. Ability to work a flexible schedule and an ability to cover shifts as needed. Neat appearance and a personable attitude. Ability to come to work on time for scheduled shifts and accurately use a time clock. Ability to follow through on verbal and written instruction. Willingness to handle meat and seafood. Ability to properly operate and clean an electric meat slicer. Manual dexterity with all department equipment. River Valley Co-op is an equal opportunity employer encouraging excellence through diversity.

Job Details Experienced The Porches Inn - North Adams, MA Full Time Hospitality - HotelDescription: Production and execution of food products that are the highest quality and consistency and ready to serve in a timely manner in a high-volume high production kitchen. Maintain a clean and safe workstation. Qualifications: Essential Duties and Responsibilities: Food Production Produce high quality food that adhere to our exemplary company standards Work in an organized manner to ensure for timely preparation and service of food Cross-train to work in all venues and stations Continually produce a consistent product Safety and Sanitation Maintain a clean and safe workstation Follow standard operating procedures for food handling and sanitation Store foods properly- Rotate and date product, follow storage guidelines for raw food and follow first-in first-out procedures Requirements: Experience: At least 1 year of experience in a fast-paced high-volume kitchen Familiarity in prepping buffet and prepping breakfast food. Education and certification: Strong written and verbal understanding of English Serve-Safe Certification a plus Specialized knowledge: Must be able to read menus and recipes in English Basic knowledge and use of kitchen equipment Skills: Good knife skills Basic knowledge of proper cooking techniques Character: Models and participates in teamwork at all times Motivated to excel Respectful to and mindful of all managers and staff in department, on property and within company Acts as an agent to help ensure guest and staff satisfaction Physical: Ability to bend, stoop, stand for long periods of time Lift up to 50 pounds Push carts weighing up to 150 pounds Ability to work in hot conditions for long periods Are you retired and looking to work early in the mornings, from 7 am to 11 am? Porches is the place that could accommodate your early working hours. Please apply at **********************

Culinary Certification of Accreditation preferred. QFO (Qualified Food Operator Certificate) preferred or required within six months of employment. Minimum 2 years experience as a cook in a large volume institution preferred. Ability to read, speak English and follow recipes in a cost effective manner. Basic Math skills. Ability to operate institutional kitchen equipment. Quantity production experience preferred. Ability to tolerate lifting, pushing and pulling up to 80 pounds and long term standing. We take great care of careers. With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment Work where every moment matters. Every day, more than 40,000 Hartford HealthCare colleagues come to work with one thing in common\: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network. The Food and Nutrition Department at Jefferson House provides a warm, caring environment for seniors seeking long-term care and rehabilitation services. Jefferson House continually expands our knowledge, programs and services to best serve the needs of ours residents and patients. Join us at Jefferson house as we provide the very best patient-centered care to those in their home away from home! Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assure that all foods meet required serving temperatures. Utilizes creativity in garnishing, decorating and developing new recipes. Complies with stringent health, sanitation, safety , HACCP and food handling standards. Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager.