Cook Jobs in Waterbury, CT

Looking for a flexible, rewarding, and dynamic opportunity in the food service and hospitality industry? Were hiring skilled food service & hospitality professionals to meet growing demand this season and beyond. Including Hartford, Farmington, Simsbury, Windsor, Bloomfield, West Hartford, and more!Why Join Our Team? Work at Top Venues Premier locations & elite events Competitive Pay & Perks Weekly pay, flexible scheduling, and access to top facilities Seamless Digital Onboarding Quick & hassle-free hiring process What We Offer: User-Friendly Scheduling App Easily manage shifts Supportive Team Environment Work with industry professionals Flexibility! What You Need to Join: Reliable Transportation Some locations may not align with public transit 6+ Months of Relevant Experience Food service, kitchen, or hospitality experience required TIPS Certification Preferred For bartender roles Must be 18+ & Authorized to Work (W-2 Employer) Pre-Employment Screening & ID Verification Required Regular Phone/Email Access Stay updated on schedules & assignments 2 Professional References Apply Today! Submit your application now, and well connect with you promptly! #INDHFT PM21 Powered by JazzHR Compensation details: 18-21 Hourly Wage PI31f1944cb016-29952-37177668

Job Details Delamar Mystic LLC - Stamford , CTDescription Job description La Plage Restaurant & Oyster Bar at the Delamar Hotel Mystic, is seeking experienced Lead Line Cooks to execute food preparation and daily service, specifically for the grill, sauté and pasta stations. The Lead Line Cooks will assist the head chef to ensure the highest standards of quality, presentation, cleanliness and hygiene are met. Candidates should have a minimum 1-3 years' experience in a high volume, casual/fine dining setting and be passionate about cooking from scratch with farm fresh ingredients. This is a year-round full-time position, with weekend and evening availability a must. Starting salary $20-25/hour based on experience, plus a comprehensive benefits package for full time employees including: Paid time off health, dental and vision coverage for you and your family life insurance 401k program participation & company contribution Discounts across GHG properties Ongoing training About La Plage Nestled along the picturesque Mystic River at the new DELAMAR MYSTIC, La Plage Restaurant brings an exquisite dining experience to the charming town of Mystic, Connecticut. This fall, we invite you to embark on a culinary journey that blends the finest coastal flavors with innovative cuisine. La Plage Mystic is part of Greenwich Hospitality Group, Connecticut's leading hospitality group operating boutique style hotels and restaurants. This is a tremendous opportunity for personal growth and career development, right here in Connecticut. Join a team and culture that embodies the best of hospitality! Job Types: Full-time, Part-time Pay: $20.00 - $25.00 per hour Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Shift: Day shift Night shift Work Location: In person

Smashburger's vision is to bring the joy of eating to everyone! That's why we want Smashburger to be a SMASHING and rewarding experience for all of our employees. Our brand is committed to delivering an all-in better burger experience focused on fresh, quality ingredients in a cool, hip environment. We provide an exceptional guest experience that supports today's busy modern lifestyle. Smashburger Cook Responsibilities Be a menu expert, follow Smashburger's prep and menu recipe standards to prepare guest orders Must be able to read and prepare food orders and receive verbal instructions and cook food according to those instructions Team work! Must be able to work with others on the line and communicate effectively with GSEs and managers in a busy restaurant environment Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times Follow checklists and proven systems to set up, stock and close the kitchen Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment Foster and value a safe work environment by following all personal and food safety and security standards Values integrity and doing the right thing, even when no one is watching Smashburger Cook Requirements Must be 16 years old Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs. Ability to work in high temperature Show up on time to work variable hours/days, including nights, weekends, and holidays Must successfully complete our training program Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify IND1

Work where every moment matters. Every day, over 30,000 Hartford HealthCare employees come to work with one thing in common\: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network. Rushford Center, one of Connecticut's leading providers of addiction and mental health services, is nationally recognized for delivering outstanding prevention, treatment and recovery programs. We offer a wide range of programs including Acute Care and Evaluation, Residential Addiction Treatment, Individual, Group & Family Therapy, Intensive Outpatient programs and Community Support Programs. Through the passion of our specialists, we continue to treat every patient with care, compassion and respect, while providing affordable and accessible services. Job Summary Prepares food according to selected menus, approved recipes, and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assures that all foods meet required cooking temperatures. Under the direction of the manager, utilizes creativity in garnishing, decorating and developing new recipes where appropriate. Complies with stringent health, sanitation, safety, HACCP, and food handling standards. Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager. Key Responsibilities Follows standardized recipes while being able to quantity and batch cook, appropriately garnish and decorate according to standards. Handles, prepares, and distributes food at the proper temperature and also assists in the cleaning and proper sanitation of the equipment in accordance with health codes and departmental policies and procedures to avoid contamination. Completes assigned administrative recordkeeping such as inventory of supplies, production records, all required logs including but not limited to temperature logs, waste logs, substitution logs, etc, and various reports as assigned on a daily basis. Performs cleaning duties daily, waste disposal, and assists with pots and pans as needed. Attends and participates in departmental meetings/huddles and in-services and provides direct feedback to management to promote continuous quality improvement for self and department. Perform other related duties as required. HS Diploma, GED, or equivalent preferred 1 year of cooking of 3 years of directly related food service experience equivalent 5 years of cooking in a healthcare setting or large volume/institutional cooking is preferred Serv Safe Food Handlers certification is preferred Must be able to read, write, understand, and speak English Basic math required for recipe quantity calculations Ability to adjust recipe quantities based on census volume Writing skills required for completing production records and documenting on logs and other reports As a Hartford HealthCare entity, Rushford provides eligible employees with an extensive benefits package consisting of: Medical and dental benefits 401(k) plan with employer match Generous paid time off with accrual starting on the date of hire, including six paid holidays Additional voluntary benefits as well as employee discount programs With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Job Title: Cook Department: Dining Job Type: Full-Time FSLA: Non-Exempt Work Hours: Total hours: 36 per week Sunday: 8:00 AM to 2:00 PM Monday, Tuesday, Friday, and Saturday: 10:30 AM to 6:30 PM Location: Avery Heights Purpose of Job Position: The primary purpose of the Cook position is to prepare food and be responsible for the preparation and service of all foods for residents and guests. Job Qualifications: Must have the ability to read, write, and speak the English language. Experience in restaurant and institutional cooking. Restaurant experience must include Roundsman background and A la Carte line work. Must have knowledge of weights and measures. Must be honest, dependable, and exhibit a warm, cheerful, and caring manner. Job Specific Duties and Responsibilities: Prepare food using standard recipes and standard portion sizes according to production sheets. Eliminate waste through the proper use of leftovers. Report overproduction to the Director of Dietary Services. Ensure the proper use and safety of food. Frequently check the kitchen and equipment for sanitation and safety. Ensure hot foods are brought up to a safe temperature of at least 140 degrees and that foods to be cooled down to below 45 degrees are done as quickly as possible. Follow strict infection control procedures, paying close attention to temperature control. REQUIRED QUALIFICATIONS Education And Training Minimum grade school, prefer High School Diploma or GED equivalent Experience as a Cook preferable with restaurant and healthcare setting experience but not required. COMPENSATION & BENEFITS $ 22.80 per hour.

Connect with your calling. Join, stay, and grow with Benchmark. We are looking for a Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times. If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours. Responsibilities Assures all dietary procedures are followed. Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets. Assists in establishing food production line to ensure meals are prepared on time. Represents the community with a positive attitude and pride when interacting with potential residents and families. Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents. Requirements High school diploma or equivalent Culinary Arts training preferred 2 years of dietary experience Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel. Be able to lift up to 50 lbs. This is primarily a standing position, may need to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

Cooks provide assistance to the Food Service Director in planning, organizing, developing and directing the comprehensive operation of the dietary department. This position is responsible for training and supervising production and kitchen personnel. Prepares and portions various food items with the highest of quality. Wraps, labels and dates prepared food items for storage. Receives, stores and rotates supplies as delivered. Prepares meals in accordance with planned menus. Checks food storage areas on a daily basis to ensure proper food rotation. Responsible for general and assigned sanitation duties in the kitchen and dining areas in conformance with sanitary, health and safety regulations

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly rate of $18 to $21. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue Breakfast Cook - Egg Station and buffets AM Shift Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

FLSA Status: This position is considered NON-EXEMPT in relation to the pay provisions of the Fair Labor Standards Act. Residential Care Homes operate in a 24/7/365 fashion and follows a 1st/2nd/3rd shift model of working hours. However, from time-to-time working hours may extend beyond normal scheduled shifts. If this occurs, compensation will follow Wage and Hour guidelines established under the Fair Labor Standards Act as identified in Change Inc. Personnel Policies and Procedures. ___________________________________________________________________________________ Responsibilities: The Cook prepares food in accordance with menus, diet specifications, and sanitary practices. Checks and records food temperatures during the cooking process. Reviews menus and records necessary substitutions. Assures that food supplies are available for the next meal and notifies supervisor of needed supplies. Maintains a clean and safe work area, cleaning spills and assisting in daily or scheduled cleaning duties, according to assignment Ensures proper storage of food, labeling of stored foods and that outdated foods are discarded. Utilizes cleaners and other hazardous materials in accordance to proper procedures. Follows facility fire safety and infection control practices and promptly reports any unsafe conditions or equipment. Greets residents, visitors, and staff courteously and with dignity following confidentiality standards and promotes resident rights. Performs other related duties as assigned. Assist with training new kitchen staff and training resisidential care staff on kitchen duties. Qualifications: Meet qualifications as required by local or state regulations. Must be able to perform essential job duties with or without reasonable accommodation. Experience with supply orders and inventory audits helpful. Written and oral communication skills required. Must have 1-2 years experience working in a kitchen Shifts: 7AM - 3PM 8AM - 4PM SJ

Surge Rehabilitation and Nursing is seeking Part-time Cooks to join their team! The cook is responsible for prepping and preparing food for residents and staff. Responsibilities: Handles and prepares food in accordance with federal, state and local sanitary regulations. Prepares nutritionally appropriate and appetizing meals, including modified consistency and therapeutic diets, as directed by Food Service Director and/or Supervisor. Properly cares for dietary equipment. Follows menus and special diet instructions. Takes food temperatures per policy and ensures food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines. Other Duties as assigned by the Director or Supervisor. Qualifications: High school diploma or equivalent required Must have general cooking knowledge 2 years of cooking experience Experience in a healthcare setting helpful Must be able to follow production sheets and standardized recipes Salary: $21.00 - $24.00 per hour Job Type: Part-time Shift: Weekends Hours per week: 15 - 22.5 View all jobs at this company

*Starting pay is $22 - $23 / hour! *This is a full time position working Monday-Friday, 10am-6:30am. Every other weekend is required! Are you looking for an opportunity to explore your culinary curiosity? Do you enjoy learning unique recipes and having creative freedom at work? The Cook position offers a flexible schedule, work/life balance AND room for advancement! Working at Artis Senior Living, you'll play an integral role on a dynamic team helping people living with dementia achieve the essential human needs of purpose, belonging and joy by building a bridge between their lifelong identity and present daily life - we call this act of service "Honoring Yesterday & Celebrating Today." We like to think that Artis associates are the most thoughtful people on the planet, so in return - they deserve to feel safe, supported, and inspired to grow. We truly look forward to you being part of the Artis family! We are proud to be a Great Place to Work Certified company. The Cook will: Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards. Continuously contribute to the resident experience by showcasing your unique skills and applying your knowledge to elevate the culture of our community. Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices. Participate in daily pre-shift meetings and share your creative ideas with the team to ensure a consistently elevated experience for our residents. This position may assist with other responsibilities on an as-needed basis. Education Requirements: Must possess a high school diploma or equivalent. This position requires the candidate to understand, read, write and effectively verbally communicate in English. Must be Serv-Safe certified, or willing to obtain certification upon acceptance of employment offer. Prefer experience within senior living or healthcare environments, must be sensitive to needs of senior population.

To prepare food orders for the restaurant and to assure the smooth operation of the kitchen by performing the following duties: • Prepares all food items prior to and during meal time periods according to written food orders. • Prepares, slices and chops meat, cheese and other food products. • Communicates with servers in a professional manner. • Orders food and other related items as needed. • Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day. • Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations. • Maintains food product inventory. • Reports any health and/or safety concerns/violations to management. • Performs other related duties as assigned.

Panda Express in Milford, CT is looking for cooks to join our 11 person strong team. We are located on 2 Connecticut Turnpike. Our ideal candidate is self-driven, punctual, and reliable. Benefits You'll get opportunities to gain skills that help you rise in your career, no matter where you go How we reward you : Flexible schedules Great pay and bonus Free meals while working at Panda Medical and Dental Insurance for full-time associates Associate discounts for many brands Referral bonuses, Hourly $300 and management up $6000.00 Hands-on paid training to prepare you for success On-Going Career & Leadership Development Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application.

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like … Care beyond the table - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our hospitality and the foundation of everything we do. Opportunities to fill your cup - As a member of our team, you'll have hands-on opportunities to learn and grow in different roles. A warm welcome - For more than 50 years, we have committed to “serving up” a sense of warmth and hospitality to thousands of employees across the country. Serving up the care - and career - you crave. WHAT YOU'LL DO As a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrel's recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether you're flipping pancakes, prepping fresh ingredients, or hand-rolling buttermilk biscuits, you'll make sure our guests leave full and happy every time. Practice Hospitality in Action: Be the expert on our traditional, seasonal, and new menu items. Champion the company's standards of quality, safety, cleanliness, and hospitality that our guests expect. Exhibit teamwork with the back-of-house team, coworkers, and management. WHAT YOU'LL NEED A pleasant, outgoing personality and a team attitude A desire to provide the kind of service you enjoy The ability to handle multiple tasks at once No experience is necessary; we will teach you what you need to know! WHAT'S IN IT FOR YOU Compensation and More: Competitive pay every week | Same-day pay availability Care for Your Well-being: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging Invest in Your Future: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! ABOUT US For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel. PURSUE THE CAREER YOU CRAVE-APPLY NOW Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Cook Whitney Rehabilitation Care Center is seeking a cook to join our wonderful team! Benefits Health insurance Paid time off Dental insurance Pension Benefits through Union Vision insurance Flexible schedule Life insurance Disability insurance Referral program Paid training Paid sick time Retirement plan Qualifications Requirements of the Cook: High school diploma or GED required or equivalent related work experience. Minimum of one (1) year related experience in preparing foods in large quantities. Ability to communicate at all levels of organization and work well within a team environment in support of company objectives. Customer service oriented with the ability to work well under pressure. Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity. Ability to work with minimal supervision, take initiative and make independent decisions. Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors. Responsibilities Responsibilities of the Cook: Prepare and cook resident meals in quantities according to menu and number of persons served. Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods. Consistently prepare meals on time so that serving schedules are met. Serve food according to dietary guidelines, checking each tray for completeness and accuracy. Monitor portion control guidelines for individual residents to prevent food waste. Prepare foods for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator. Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies. Inspect special diet trays to ensure that the correct diet is served to the resident. Other special projects and duties, as assigned.

Arbor Rose, a 62 apartment Assisted Living Community, is seeking a qualified individual for our team of caring, dedicated professionals possessing great culinary skills and a desire to make a difference in the lives of our residents. We are seeking an experienced cook to fill a 34 hour/wk position at Arbor Rose. The kitchen is staffed with at least one cook per shift, from 5:30am - 7pm. The weekend schedule rotates and is also based on the needs of the community and any major functions. If you are a Scratch cook, enthusiastic team player with a passion for serving the elderly - then we want to meet with you. We have several on-line programs currently being used by our staff: Inovalon is our on-line scheduling program. At the click of a button, you can request time off or request to pick up a shift. You can also send email/text notification to request coverage of an open shift. Relias is our on-line education program. Classes are assigned via email for you to complete in the allotted time at your own pace. Paylocity is our online payroll system. We are all direct deposit and you are able to view your check right online. In addition, we communicate to staff through this system. The Cooks duties include but are not limited to: Assure that all dietary procedures are followed in accordance with established policies. Assist in standardizing the methods in which work will be accomplished. Assist in establishing food service production line, etc., to assure that meals are prepared on time. Review menus prior to preparation of food. Serve food in accordance with established portion control procedures. Develop and maintain a good working rapport with inter-department personnel as well as with other department within the facility to assure that food service can be properly maintained to meet the needs of the residents Prepare food in accordance with sanitary regulations as well as our established policies and procedures. The successful candidate: Must be ServeSafe Certified Must be able to cook a variety of foods in large quantities. Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public. Must be knowledgeable of dietary procedures, as well as related laws, regulations and guidelines pertaining to hospital and nursing home operation. Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel. Must be able to follow oral and written instructions. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, a cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices. If this sounds like a place you would want to continue your career, please click apply here to complete out online application. EOE/MF.

Minimum Requirements: 1 year of cooking or 3 years of directly related food service experience equivalent required. Must be able to read, write, understand, and speak English. Basic math required for recipe quantity calculations. Ability to adjust recipe quantities based on census or volume. Writing skills required for completing production records and documenting on logs and other reports. Preferred Qualifications\: HS Diploma, GED, or equivalent experience 5 years of cooking in a healthcare setting or large volume/institutional cooking Serv Safe Food Handlers certification Additional languages a plus We take great care of careers. With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment. Work where every moment matters. Every day, more than 40,000 Hartford HealthCare colleagues come to work with one thing in common\: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network. The Hospital of Central Connecticut is an acute-care community teaching hospital, we provide comprehensive inpatient and outpatient services in general medicine and surgery, as well as a wide variety of specialties. Staffed by our talented team of leading professionals, The Hospital of Central Connecticut provides a wide array of services throughout the region, caring for patients from birth through the end of life. Job Responsibilities: Prepares food according to selected menus, approved recipes, and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assures that all foods meet required cooking temperatures. Under the direction of the manager, utilizes creativity in garnishing, decorating and developing new recipes where appropriate. Complies with stringent health, sanitation, safety, HACCP, and food handling standards. Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager. Follows standardized recipes while being able to quantity and batch cook, appropriately garnish and decorate according to standards. Handles, prepares, and distributes food at the proper temperature and also assists in the cleaning and proper sanitation of the equipment in accordance with health codes and departmental policies and procedures to avoid contamination. Completes assigned administrative recordkeeping such as inventory of supplies, production records, all required logs including but not limited to temperature logs, waste logs, substitution logs, etc., and various reports as assigned on a daily basis. Performs cleaning duties daily, waste disposal, and assists with pots and pans as needed. Attends and participates in departmental meetings/huddles and in-services and provides direct feedback to management to promote continuous quality improvement for self and department. Perform other related duties as required

WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job - we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that's something we're truly proud of. Work That Matters, People Who Care. Job Description WHAT'S THE JOB? At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity. As a Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff. Your work will include: * Always maintaining a clean kitchen and food storage areas . * Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines. * Be flexible and respond to client needs and food preferences as necessary. * Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations. * Adhere to all relevant dexterra and hospital policies and procedures. * Manage inventory. * Maintain accurate, signed records of meals served. Qualifications WHO ARE WE LOOKING FOR? * Cooking experience (2 years) * Food Handlers Certificate (preferred) * Working in a team environment Additional Information WHAT'S IN IT FOR YOU? * Be part of an industry that's more important than ever! * Employee Referral Program! * Career advancement opportunities. * Whereas other companies are downsizing, we are growing! * Be #1 on day 1 by joining an industry leader. Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the application process are available upon request. #IND6

Job Details Experienced Hoffman SummerWood - WEST HARTFORD, CT Part Time None None AnyDescription Job Details We are looking for a Cook to join our team! The ideal candidate is someone who has 2 years of cooking experience and knowledgeable of Kosher procedure. Job description: As a cook you will be responsible for the preparation of nutritious, attractive, and tasty food items within the guidelines set forth by the department. Must know various cooking practices, which relate to the Kosher production of foods. Key Responsibilities: Review menus and daily production assignments with the Executive Chef. Assist in the production of breakfast, lunch and supper meals as well as assisting in catered functions and holiday meals. Maintain proper sanitation standards in work area. Assist in re-stocking food items and assist in plate presentation as needed. Maintain daily production records and counts. Report production concerns or problems to the Sous Chef or Executive Chef. Maintain proper food handling procedures and techniques. Ensure proper food temperatures and follows all HACCP guidelines and procedures. Maintains thorough knowledge of Kashrut procedures. Properly greets all members and guests. Addresses residents in a polite and respective manner. Communicates effectively with all levels of staff and residents on a professional level. Possesses excellent listening and verbal skills. Develops good relationships with the resident population. Performs other duties as assigned. Qualifications Qualifications: Have a minimum of 2 years cooking experience, with a Kosher background preferred. Knowledge of sanitation, food borne illness, and cross-contamination policies and procedures. Have a complete and through understanding of all Kashrut procedures. Ability to complete work in a timely manner and meet all deadlines. Ability to relate appropriately with staff, members and families and have a positive customer service approach to meeting various needs. Ability to read, write and communicate in an effective manner. Ability to answer phone calls and communicate requests as needed. Working Conditions: Stands for long periods of time throughout the workday. Must follow all safety procedures to avoid burns, cuts, falls etc. Will require bending, lifting, carrying, and pushing heavy items. Subject to working in hot work environments. Required handling of hot food items and light food preparation. Must be able to move at least 25 lbs. unassisted. Physically able to bend, reach and work in small areas. Physically able to push and pull equipment and furnishings. Physically able to stand and work for long periods. Benefits: We are committed to providing benefits that matter to our employees. At Hebrew Senior Care, our benefits package offers eligible colleagues an attractive package that includes medical, wellbeing, dental and vision benefits along with some unique benefits including: An awesome team! Paid Time Off Competitive Compensation Medical, Vision and Dental Coverage - with additional ancillary benefits Health Spending and Flexible Spending Accounts - Dependent Care Accounts as well! Identify Theft Protection (Aflac) Pet Insurance (Aflac) Short Term & Long-Term Disability coverage (Aflac) Company Paid $25,000 Group Life & Accidental Death and Dismemberment 401K Program Comprehensive EAP Program Employee discount program and lots more! Who we are: For the past 120 years, Hebrew Senior Care has been committed to senior health and wellness, and faithfulness to our Jewish heritage. Our nonprofit senior health care provider has always evolved and adapted to meet the changing needs of our seniors. We recognized early on the need for specialized health services for seniors and created programs and services to respond to the unique challenges of aging. Whether it's our 38-bed at the CT Behavioral Health Hospital dedicated to serving only older adults, or our medical-model Senior Day Center or our Assisted and Independent Living Facility; Hoffman Summer Wood - our goal is to enable seniors to flourish - age gracefully while addressing their health care needs with dignity, respect, and a meaningful quality of life. Hebrew Senior Care is an Affirmative Action/Equal Opportunity Employer and strongly encourages the applications of women, minorities, veterans, and persons with disabilities.