Cook Jobs in Washington, UT

Nick The Greek in Saint George, UT is looking for one cook to join our strong team. We are located on 15 South River Road. Our ideal candidate is self-driven, punctual, and engaged. BI-lingual preferred. 15$ plus tips. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to hearing from you.

The Crepêry in Saint George, UT is looking for one cook to join our 19 person strong team. We are located on 1091 N Bluff St #311. Our ideal candidate is self-driven, punctual, and reliable. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application.

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with company policies and procedures, including food safety and sanitation procedures. Ability to successfully focus on the job in a calm, yet efficient manner is key. Qualifications/ Education/ Experience: Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests. Maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team. Manages multiple projects and timelines with a sense of urgency and follow through Food Handler Certification required. Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation. Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays. Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop. Follow company safety and sanitation policies and procedures; including but not limited to filtering and freshening of all fryer shortenings daily. Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines. Ensure the proper amount and proportion of food is prepared per order to prevent food waste. Reading and understanding order tickets and preparing orders in a timely manner. Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times. Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures. Partner with Manager on Duty of all safety, sanitation, or team member issues. Anticipates guest and restaurant needs by constantly evaluating environment and guests for cues. Contributes to a positive team environment by working collaboratively with other team members, including training new cooks, and partnering with the General Manager on concerns. Assist other team members as needed. Follow directions given by Manager on Duty; and asks for clarification when needed. Know and thoroughly understand the importance of good hygiene and food handling practices. Required Knowledge, Skills and Abilities: Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Cook and restaurant experience a plus Ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation Ability to stand for long periods of time and work in a fast-paced environment Benefits: Assuming all eligibility factors are met, you will be eligible for company benefits such as: Medical/Rx, dental and vision insurance packages for full-time employees. Life Insurance-$25k company provided with election of health benefits. 401k- 4% match, 100%, at 90-days PTO WINGSTOP - FWS is an independent owned and operated franchisee. Equal Opportunity Employer.

ASSISTANT COOK Hourly Pay: $19.00 to $21.00 Sunrise offers an amazing atmosphere of acceptance and support in a wonderful environment! Located in St. George, UT, where red rock and beauty abound, you may come alive and thrive with the visual rewards of nature. The warm climate in the area offers a chance for quick access to local, state, and national parks. Since Sunrise Academy is located in-town it provides an environment of security and community involvement for our males and females to have access to local Universities, jobs, service, and other community opportunities. Building Lasting Relationships Our team works to uncover the academic, social, and emotional potential of girls who have been held back by emotional and behavioral struggles. Sunrise incorporates Relational DBT into every aspect of the program and ensures that therapists and staff are trained to help girls practice these skills continually. The pay range for an Assistant Cook at Sunrise is $40,000 - $45,000 per year. Pay is depending on experience and education. Responsibilities * Assisting the Head Chef in planning and preparing meals for students Monday through Friday, as well as providing food for any other events sponsored by Sunrise. * Follow directions/menus that are provided by Head Chef * Assist the Head Chef with extra tasks as needed * Lifting and putting away food orders, groceries and assisting with other shopping as needed * Prepare properly cooked, well-balanced meals in a timely manner for lunch and dinner Monday through Friday * Oversee the overall cleanliness, orderliness, and safety of the kitchen * Ability to work with other team members and students in a professional way * Ability to cover head chef's duties as needed, including training new kitchen staff. * Ability to life up to 50 lbs, standing for 8 hours at a time and walking up and down stairs. * Other duties as assigned by head chef Qualifications * Knowledge of proper cooking technique * Knowledge of health codes and proper sanitation * Knowledge of basic nutrition * Skill in preparation of a variety of foods * Skill in food presentation * Ability to adapt to special dietary needs of the students * Ability to work within the designated budget * Minimum of two years of cooking experience required * Current Food Handlers Permit * Professional training in culinary arts is preferred * 21 years of age or older * Able to pass federal background check and drug screen Benefits Embark is an Equal Employment Opportunity Employer. Embark is committed to enriching the therapeutic and healing experience it offers through the diversity of its employees and community. Embark seeks to recruit and support a broadly diverse staff who will contribute to the organization's excellence, diversity of viewpoints and experiences, and relevance in a global society. #L1-TL1

Cooks at Youth Futures are responsible for providing a high standard of food within the agreed budget for the Shelter Home as well as ensuring that meals provided offer a sound nutritional diet. These duties will involve working within clearly established procedures and policies where regular guidance and direction is provided. This person is responsible for upkeep of the kitchen and kitchen duties while preparing food that is both donated and purchased. Requirements AREAS OF RESPONSIBILITY: Coordinate with nutritionist to prepare, cook and present meals and snacks for clients to a high standard, having regard to the budget of the establishment. To assist with the planning of varied menus, according to USDA standards. Prepping ahead for meals that fall outside of scheduled hours and direct communication with staff who will be on shift to serve the food. To ensure that meals are prepared in advance and safely stored for use when not on duty. To maintain updated records of client and staff's dietary requirements of residents and to adhere to the recommendations of medical advisers. To offer advice on suitable foods as appropriate. To connect and communicate with staff in order to ensure that an efficient service is provided when not on the premises. To advise on the ordering of provisions and fresh food on a regular basis and to check the quality and quantity of all goods received including acknowledgment of safe receipt. Facilitate and deliver to other nonprofits when there is an excess quantity of food donations, which aims to reduce unnecessary food waste. To ensure that proper stock controls are exercised and that foods are used in rotation according to their storage life, to ensure that supplies are used economically. To ensure that kitchen supplies are securely stored and appropriately used. To monitor kitchen and plate waste and make recommendations on changes to meal proportions as appropriate. To ensure that all the above tasks are carried out in accordance with safe food preparation and food handler's policies regarding food hygiene, health and safety. To ensure that all kitchen equipment is safely and correctly stored when not in use, having regard to the safety of residents of the home. To regularly defrost fridges and freezers, and clean all other kitchen equipment on a regular basis. Complete physical tracking for staff, volunteer and client meals. Maintain the log in the Kitchen binder at your site and ensure all items are being tracked and recorded as needed. To report immediately to your direct Manager any defects in kitchen equipment for replacement. To undertake on-going training in food preparation, hygiene, health and safety. Attendance at monthly staff meetings and other trainings as needed in regards to your position. Utilization and tracking new recipes, menus and directions in the organizations database. Other duties as assigned. EDUCATION AND EXPERIENCE: Minimum Qualifications: 19 years of age or older; and Possess or have the ability to obtain food handler's permit Preferred Qualifications: Previous experience cooking in either a residential or commercial setting PHYSICAL/WORKING CONDITIONS: The following work environment characteristics described below are daily encounters while performing essential functions of the Cook job. While performing the duties of this job, the Cook must be able to: Stand for extended periods of time Move around the facility, kneel, bend, crouch, and reach repeatedly Lift, push, and pull up to 50 pounds routinely Tolerate exposure to noise and heat in a kitchen environment COMPENSATION: Pay: Starting base pay of $16.00 per hour. Hours: Part-time. Flexible but regular hours to be schedule/decided with direct Manager in regards to the needs of each individual facility. DIVERSITY, EQUITY & INCLUSION: Youth Futures does not discriminate on the basis of sex, race, religion, gender identity, sexual orientation, or political affiliation. Candidates from underrepresented groups and diverse experiences are encouraged to apply: Multilingual, ethnoracial minorities, LGBTQIA+, people with disabilities, people with experience serving youth, recovery, homelessness, first-generation students, immigrants, plural families, and other experiences that will inform service to our diverse homeless youth population.

Morty's Cafe in Saint George, UT is looking for one food prep to join our team. Our ideal candidate is self-driven, punctual, and reliable. Responsibilities Set up and break down workstation Mix, wash, peel, chop, grind, strain, slice meat and vegetables Label stock and inventory all ingredients Weigh and measure ingredients to be used Qualifications Experience working in BOH position Dedicated to working with a team towards one common goal Knowledge of kitchen equipment and utensils Ability to work in a fast-paced environment We are looking forward to reading your application.

Benefits/Perks Employee Assistance Program Health Benefits (if applicable/qualified) Free Meals and Employee Discounts Flexible Schedule Ongoing Training Company OverviewCapriotti's Sandwich Shop is a dynamic, Fast Casual restaurant company with over 100 shops, with an aggressive growth plan. We are currently sourcing for a Team Member to be based in one of our Las Vegas corporate shops. Capriotti's is a fast-paced environment with strong core values and fun. If you are prepared to grow your career, wear multiple hats, and be part of a fast-paced team with a focus on exceptional QUALITY & SERVICE, this may be the role for you. We are a company that understands that our most important asset is our people! Everyone is valuable, and every contribution counts! Team Member Job Summary Sharing Our Passion One Sandwich at a Time: Accomplishing Capriotti's mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile. Team Member Responsibilities Customer Service Skills: You will often be speaking directly to the customer. Good listening skills, speaking and communicating calmly, effectively, and in a friendly manner, and patience will serve you well. Uphold a professional appearance within dress code guidelines Basic Mathematics: Some hourly positions require that you handle money for customers and take stock of supplies. The ability to add and subtract quickly is necessary. Time Management Skills: Our shops get busy quickly. Great time management will help you avoid burning our product, order errors, and avoid accidents. Flexibility: You might be asked to work nights, weekends, and extended hours. Having a flexible schedule is key. Teamwork: You will need to work with your team to create a great experience for our customers. A great team provides a great work environment. Must adhere to Capriotti's high standard of food quality and recipes. Complete all training programs assigned to the specific duty. This is a requirement and is ongoing throughout the duration of your employment. Team Member Qualifications Excellent guest service skills are required. Ability to work in a fast-paced environment. Team-oriented, adaptable, dependable, and strong work ethic. Flexible schedule; could include nights and weekends. At least 16 years of age. Compensation: $10.00 - $15.00 per hour Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti's was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country. Sharing Our Passion One Sandwich at a Time: Accomplishing the Capriotti's mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.

Viva Chicken's BOH Bonanza! Spice up Your Life as a Line Cook or Prep Cook! Open availability including weekends is a must* Are you tired of the same old kitchen routines and bland job descriptions? Well, grab your aprons, because Viva Chicken is on the lookout for culinary wizards to join our flavor-packed team of Prep Cooks! Cookin' Up a Storm at Viva Chicken: Get ready to be the heartbeat of our restaurants, crafting the Hottest Freshest Chicken and diving into the delicious world of Peruvian cuisine. We're not just a kitchen; we're a culinary adventure, and we want you to be a part of it! Viva Chicken pays between $14 and $18 an hour because we know your skills are worth their weight in gold (and spices). Why Join the Viva BOH Bash? Immediate hiring! Dive into training this week and let the kitchen adventures begin. Daily Pay benefits - access your hard-earned cash before the scheduled payday with our Earned Wage Access app. Free shift meal each day - because even superheroes need a power-up. Early nights! We're closing the kitchen doors at 9 pm every day. Work Anniversary Bonus - celebrate another year of culinary triumphs with an extra bonus! Employee Assistance Program with 24/7 crisis service - because mental health matters, too! Viva 401K - start building your flavor-filled future with our dollar-for-dollar up to 4% of your total earnings matching. Insurance options, telemedicine, and more - because we've got your back (and your taste buds). Growth opportunities galore - climb the culinary ladder from within our spice-filled kingdom. A kitchen where respect, diversity, and inclusion are the main ingredients. Be yourself - your unique culinary talents are what make our kitchen sizzle. Closed for Thanksgiving and Christmas - because even chefs need a break. Discounted food for you and your culinary companions. What We're Cookin' for: A dash of positivity! Good Food, Good Mood is our kitchen anthem. Juggling skills - because multitasking is the spice of kitchen life. Daily prep list mastery - cut, portion, cook, and sauté like a culinary maestro. Kitchen experience is a bonus, but a passion for cooking up a storm is a must. Team players unite! Work neat, clean, and organized, just like a well-stocked pantry. Food safety and sanitation knowledge - ServSafe certification? You're our kitchen superhero. Recipe reading expertise - follow them like a GPS for your taste buds. If you're 16 and can handle the kitchen dance - reach, bend, balance, and carry large objects - we want you! Bonus points for being bilingual! Ser bilingüe es una ventaja. Join the Viva Culinary Carnival! Explore more about Viva Chicken at **************************** Wondering why your culinary journey should start with us? Click here: Coop Scoop Also, see more about us on our LinkedIn Life page and at Instagram here: ************************************** Equal-Opportunity Spice Rack: Viva Chicken proudly wears its equal-opportunity chef's hat. Discrimination is not on our menu - we celebrate diversity and inclusion in the kitchen! Ready to turn up the heat in the Viva Chicken kitchen? Apply now and let's spice things up together!

Join Our Team as a Line Cook at Strap Tank! Are you passionate about preparing delicious food with precision and creativity? Do you thrive in a fast-paced, team-oriented kitchen environment? We're seeking talented and motivated Line Cooks to join the opening team of our brand-new restaurant and brewery. This is your opportunity to showcase your culinary skills while contributing to an exciting new dining destination. What We Offer: Competitive Pay: Rewarding compensation for your hard work and dedication. Flexible Schedules: Perfect for balancing work with your lifestyle. Paid Training: Learn our recipes and techniques while honing your skills. Dynamic, Team-Oriented Environment: Be part of a supportive and collaborative kitchen. Opportunities for Growth: Start here, grow into your culinary future. Key Responsibilities: Prepare and cook menu items to order, ensuring quality, consistency, and presentation standards are met. Set up and stock stations with necessary supplies for service. Follow recipes and portion guidelines while maintaining efficiency. Maintain a clean, organized, and sanitary workstation, adhering to all food safety standards. Collaborate with other kitchen staff to ensure smooth and timely service during shifts. Assist in receiving and storing deliveries, verifying the quality and quantity of ingredients. Monitor inventory levels and notify management of shortages or issues. Handle kitchen equipment safely and responsibly. Perform other duties as assigned to support kitchen and restaurant operations. What We're Looking For: Previous cooking experience in a restaurant kitchen is preferred but not required-we're happy to train individuals with a passion for cooking! Strong organizational skills and the ability to work well under pressure. Knowledge of food safety and sanitation practices. Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus! A positive attitude, dependability, and a commitment to teamwork. Why Join Us? At Strap Tank, we believe in creating exceptional meals and memorable experiences. As a Line Cook, you'll play a key role in crafting dishes that bring people together. If you're excited about working in a dynamic kitchen environment and growing your culinary skills, we'd love to have you on our team! Location: 1872 Crosby Way, St. George, UT

Immediate Openings!!! At Las Vegas Petroleum, our mission is to deliver an exceptional dining experience to our guests at Ten 20 Tavern. We pride ourselves on serving delicious meals in a lively atmosphere where patrons can unwind and connect. We're currently on the lookout for enthusiastic Cooks to join our vibrant culinary team! About the Role: Whether you're a seasoned cooking professional or just starting your culinary journey, we welcome individuals who are passionate about food and eager to create memorable dishes. As part of the Del Taco team, you'll be instrumental in preparing mouthwatering meals that make our patrons return time and again. Key Responsibilities: Food Preparation: Execute daily kitchen operations by preparing and cooking a variety of menu items with precision and flair. Ingredient Management: Ensure high-quality ingredients are properly stored and utilized efficiently to minimize waste. Collaboration: Work closely with kitchen staff and management to coordinate meal prep and ensure timely delivery of dishes that exceed guest expectations. Cleanliness & Safety: Maintain a clean, organized workspace while adhering to all food safety and sanitation standards. Menu Creativity: Participate in menu development, bringing fresh ideas and innovations to the table that reflect culinary trends and our guests' preferences. If you're ready to dive into a dynamic kitchen environment where you can showcase your talent and creativity, we invite you to apply for a position at Del Taco. Together, let's create great meals that turn our guests' dining experiences into cherished memories! Requirements Experience: Previous kitchen experience is preferred, but we are open to training motivated individuals. Culinary Passion: A genuine enthusiasm for cooking and a desire to learn and improve culinary skills. Team Player: Ability to work collaboratively in a fast-paced environment while maintaining a positive attitude. Attention to Detail: Commitment to food quality and presentation standards. Flexibility: Willingness to work varied shifts, including nights, weekends, and holidays as needed.

Job Details Red Cliffs Zion - Springdale, UT Full-Time/Part-Time Any Restaurant - Food ServiceDescription Prepare all food items for the hotel outlets, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards. ESSENTIAL RESPONSIBILITIES Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Measures and mixes ingredients according to recipes, using variety or kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare foods. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles Set up station with predetermined mise en place required to service all functions. Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles. Clean food preparation areas, cooking surfaces, and utensils. Maintain sanitation, health, and safety standards in work areas. Verify that prepared food meets requirements for quality and quantity. All other duties assigned by manager or supervisor. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Follow all company and safety and security policies and procedures. Report maintenance problems, safety hazards, accidents, or injuries. Perform other reasonable job duties as requested by direct and indirect supervisors. PHYSICAL DEMANDS Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems. Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more. Must be able to stand and exert well-paced mobility for up to four (4) hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis. Must be able to lift up to 45 lbs. as needed. Must be able to push and pull carts and equipment weighing up to 250 lbs. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations. Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception. Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write, and understand the primary language used in the workplace. Requires good communication skills, both verbal and written. Must have excellent leadership capability and customer relations skills. Must be detail oriented with outstanding organizational and communication skills. Must possess basic computer skills. Must possess basic computational ability. Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts. Self-driven and able to work independently. Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) EDUCATION High school or equivalent education required. EXPERIENCE Minimum 2 years cooking experience, preferably high volume LICENSES OR CERTIFICATIONS Food Handlers certification required. GROOMING All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy. ATTENDANCE Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time.

Become an Employee-Owner! Eureka is Nevada's first 100% employee-owned casino resort. Being an Employee Ownership Stock Plan, or ESOP, our employee owners are held to a high standard of behavior and results. Eureka has been ranked number 35 on Fortune Magazine's list of Best Medium Workplaces and for the third consecutive year, Eureka has been named a Great Place to Work-Certified™ company. Job Description: The Cook is responsible for assisting in the proper and safe preparation of menu items; working with coworkers to meet or exceed customer expectations and in accordance with Health Department regulations and company vision, mission, and objectives. Responsibilities and Duties: Assist with the preparation of food items that meet established specifications. Assist in operating food equipment in accordance with manufacturer specifications and established policies/procedures. Maintain the highest quality and appearance of all food prepared and served. Ensure that presentation is in accordance with standards, recipes, and procedures. Keep general work areas, equipment, and storage units clean and sanitized. Chill, store and rotate (FIFO) food items properly. Keep work area in compliance with health regulations and department procedures. All other duties as assigned.

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. **Work Site & Scheduling** + **Line Cook** + **Work Schedule:** PRN, as needed + **Variable Shift Assignments:** AM cook (5:00 am - 1:30 pm) Prep Cook (5:00am am - 1:30 pm) PM cook (12:00 pm - 8:30 pm) ) **Essential Functions** + This position prepares and cooks food, serves customers, completes other duties as assigned. + Follows recipes and/or instructions in the preparation of food items + May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items + Maintains an organized and sanitary working environment + Maintains proper quantities of production with appropriate rotation of product + Interacts with customers in any venue-catering, retail outlets or patient care + May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines **Skills** + Food Handling + Food Safety and Sanitation + Food Production + Follows Instructions + Recipes - ability to understand and execute + Reading + Organizing + Communication **Qualifications** + Food Handler Permit (as required by State/County) or ServSafe certification is required by first day of work. + Demonstrated ability to read and communicate effectively in English. + Demonstrated ability to work independently and part of a team. + Demonstrated ability to utilize safe food handling techniques, in all applications + Understands workflow, prioritizes, uses timelines, understands deadlines + Demonstrated ability to provide exceptional customer service (preferred) + Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred) + Demonstrated ability to utilize commercial cooking equipment (preferred) **Preferred Qualifications** + **One or more year of experience as a Line Cook** **Physical Requirements:** + Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs. + Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately. + Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use. + Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items. + Remain standing for long periods of time to perform work. + Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals. **Location:** Intermountain Health St George Regional Hospital **Work City:** St George **Work State:** Utah **Scheduled Weekly Hours:** 0 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $17.85 - $23.21 We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here (***************************************************** . Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. All positions subject to close without notice.

Looking for a very outgoing prep cook/dish washer for Mia's Mexican Restaurant in Mesquite! Must have experience and have great communication and customer service skills. Must have reliable transportation. This is for a part-time position but will be given more hours as the holidays permit. Bi-lingual is a plus! Must be able to work in a fast-paced environment and have great multi-tasking skills. Buscando preparador/preparadora y lava trastes para restaurante Mexicano en Mesquite! Es trabajo part-time de 25 a 35 horas a la semana. Posible mas durante Noviembre y Diciembre. Debe de tener experencia y atitud buena.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Black Desert Resort, located in the stunning landscape of Southern Utah, offers unique luxury experiences amidst breathtaking natural scenery. Our resort features world-class dining, upscale accommodations, and premium amenities. Whether serving guests in our fine dining restaurants, banquet events, or exclusive private dining experiences, our culinary team is dedicated to delivering excellence. Job Summary: The Advanced Cook at Black Desert Resort is responsible for preparing high-quality dishes while maintaining the highest culinary and sanitation standards. Reporting to the Sous Chef or Executive Chef, this position plays a key role in food preparation, assisting with menu execution, and supporting kitchen operations. The Advanced Cook works in a fast-paced environment, demonstrating strong culinary skills, precision, and efficiency. Job Specifications: Onsite: Black Desert Resort Shift & Schedule Availability: Year-Round / Full-Time Pay Rate: $20-$22/hr. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us: Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Dynamic Environment: Work in a high-end, fast-paced kitchen with a focus on culinary excellence. Career Growth: Opportunities for professional development and advancement in the hospitality industry. Responsibilities · Prepare and cook a variety of dishes with precision and efficiency, following recipes and plating standards. · Assist with station setup, mise en place, and ingredient preparation before and during service. · Maintain food quality, consistency, and presentation according to resort standards. · Ensure proper storage and labeling of ingredients, monitoring freshness and minimizing waste. · Follow all food safety and sanitation protocols, adhering to health and safety regulations. · Support Sous Chefs and fellow cooks by executing menu items and special event dishes. · Monitor kitchen equipment and report any maintenance or repair needs. · Assist in training and mentoring junior kitchen staff to uphold culinary standards. · Maintain a clean and organized workstation, ensuring efficiency during service. Qualifications · Minimum of 3 years of culinary experience in a fine dining, resort, or high-volume kitchen. · Strong understanding of cooking techniques, flavor profiles, and kitchen operations. · Ability to work efficiently under pressure in a fast-paced environment. · Knowledge of food safety and sanitation regulations. · Strong teamwork and communication skills. · Passion for culinary arts and commitment to continuous improvement. · Culinary degree or equivalent professional training is preferred but not required. · Flexibility to work evenings, weekends, and holidays based on resort operations. #blackdesertresort

Requirements AREAS OF RESPONSIBILITY: Coordinate with nutritionist to prepare, cook and present meals and snacks for clients to a high standard, having regard to the budget of the establishment. To assist with the planning of varied menus, according to USDA standards. Prepping ahead for meals that fall outside of scheduled hours and direct communication with staff who will be on shift to serve the food. To ensure that meals are prepared in advance and safely stored for use when not on duty. To maintain updated records of client and staff's dietary requirements of residents and to adhere to the recommendations of medical advisers. To offer advice on suitable foods as appropriate. To connect and communicate with staff in order to ensure that an efficient service is provided when not on the premises. To advise on the ordering of provisions and fresh food on a regular basis and to check the quality and quantity of all goods received including acknowledgment of safe receipt. Facilitate and deliver to other nonprofits when there is an excess quantity of food donations, which aims to reduce unnecessary food waste. To ensure that proper stock controls are exercised and that foods are used in rotation according to their storage life, to ensure that supplies are used economically. To ensure that kitchen supplies are securely stored and appropriately used. To monitor kitchen and plate waste and make recommendations on changes to meal proportions as appropriate. To ensure that all the above tasks are carried out in accordance with safe food preparation and food handler's policies regarding food hygiene, health and safety. To ensure that all kitchen equipment is safely and correctly stored when not in use, having regard to the safety of residents of the home. To regularly defrost fridges and freezers, and clean all other kitchen equipment on a regular basis. Complete physical tracking for staff, volunteer and client meals. Maintain the log in the Kitchen binder at your site and ensure all items are being tracked and recorded as needed. To report immediately to your direct Manager any defects in kitchen equipment for replacement. To undertake on-going training in food preparation, hygiene, health and safety. Attendance at monthly staff meetings and other trainings as needed in regards to your position. Utilization and tracking new recipes, menus and directions in the organizations database. Other duties as assigned. EDUCATION AND EXPERIENCE: Minimum Qualifications: 19 years of age or older; and Possess or have the ability to obtain food handler's permit Preferred Qualifications: Previous experience cooking in either a residential or commercial setting PHYSICAL/WORKING CONDITIONS: The following work environment characteristics described below are daily encounters while performing essential functions of the Cook job. While performing the duties of this job, the Cook must be able to: Stand for extended periods of time Move around the facility, kneel, bend, crouch, and reach repeatedly Lift, push, and pull up to 50 pounds routinely Tolerate exposure to noise and heat in a kitchen environment COMPENSATION: Pay: Starting base pay of $16.00 per hour. Hours: Part-time. Flexible but regular hours to be schedule/decided with direct Manager in regards to the needs of each individual facility. DIVERSITY, EQUITY & INCLUSION: Youth Futures does not discriminate on the basis of sex, race, religion, gender identity, sexual orientation, or political affiliation. Candidates from underrepresented groups and diverse experiences are encouraged to apply: Multilingual, ethnoracial minorities, LGBTQIA+, people with disabilities, people with experience serving youth, recovery, homelessness, first-generation students, immigrants, plural families, and other experiences that will inform service to our diverse homeless youth population.

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. **Work Site & Scheduling** ** + **Part Time, 24 hours per week** + **Variable Shift Assignments:** AM cook (5:00 am - 1:30 pm) Prep Cook (5:00am am - 1:30 pm) PM cook (12:00 pm - 8:30 pm) **Essential Functions** + This position prepares and cooks food, serves customers, completes other duties as assigned. + Follows recipes and/or instructions in the preparation of food items + May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items + Maintains an organized and sanitary working environment + Maintains proper quantities of production with appropriate rotation of product + Interacts with customers in any venue-catering, retail outlets or patient care + May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines **Skills** + Food Handling + Food Safety and Sanitation + Food Production + Follows Instructions + Recipes - ability to understand and execute + Reading + Organizing + Communication **Minimum Qualifications** + Food Handler Permit (as required by State/County) or ServSafe certification is required by first day of work. + Demonstrated ability to read and communicate effectively in English. + Demonstrated ability to work independently and part of a team. + Demonstrated ability to utilize safe food handling techniques, in all applications + Understands workflow, prioritizes, uses timelines, understands deadlines + Demonstrated ability to provide exceptional customer service (preferred) + Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred) + Demonstrated ability to utilize commercial cooking equipment (preferred) **Preferred Qualifications** + Preferred: One year of line cook experience **Physical Requirements:** + Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information. + Operate food service equipment or computer requiring the ability to move fingers and hands. + See and read labels, monitors, and documents. + Carry, push/pull, and walk while transporting food, supplies, and service equipment. + Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies. + Remain standing for long periods of time to perform work. + Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals. **Location:** Intermountain Health St George Regional Hospital **Work City:** St George **Work State:** Utah **Scheduled Weekly Hours:** 24 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $17.85 - $23.21 We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here (***************************************************** . Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. All positions subject to close without notice.

As a Team Member at KFC, you will play a vital role in ensuring a positive experience for customers by delivering exceptional service, preparing high-quality food, and maintaining cleanliness in the restaurant. Key Responsibilities: Customer Service: Greet customers warmly and make them feel welcome. Take customer orders accurately and assist with menu selections. Ensure all customer orders are prepared and delivered in a timely and friendly manner. Address customer concerns or complaints professionally and promptly. Maintain a positive attitude and ensure a great dining experience for guests. Food Preparation: Assist with food preparation, including frying chicken, preparing sides, and assembling meals according to KFC's recipes and standards. Operate kitchen equipment such as fryers, grills, and ovens safely and efficiently. Maintain high standards of food quality, portioning, and presentation. Follow all food safety procedures, including proper food storage, handling, and sanitation practices. Cleaning and Sanitation: Maintain cleanliness in the dining area, kitchen, and restrooms. Regularly clean and sanitize workstations, kitchen tools, and equipment to meet health and safety standards. Follow all health and safety regulations to ensure a safe working environment. Cashier and Register: Operate the cash register, process customer orders, and handle payments accurately. Provide receipts and ensure correct change is given to customers. Handle customer transactions in a friendly and efficient manner. Maintain a clean and organized register area. Teamwork: Collaborate with other team members to ensure the smooth operation of the restaurant. Communicate effectively with co-workers to meet service goals and manage high-volume periods. Assist with training new team members as needed and foster a positive work environment. Inventory and Stocking: Help with stocking food, beverages, and supplies during shifts. Assist with inventory management and ensure that supplies are always well-stocked. Follow stock rotation procedures to minimize waste and ensure fresh ingredients. Other Duties: Perform other duties as requested by the restaurant manager or supervisor. Assist in opening and closing the restaurant, including setting up or cleaning the kitchen area. Skills and Qualifications: Customer Service: Strong interpersonal skills and the ability to engage with customers in a friendly, professional manner. Team-Oriented: Ability to work effectively as part of a team to ensure a positive and productive work environment. Time Management: Ability to handle multiple tasks and work efficiently in a fast-paced environment. Attention to Detail: Ensures food is prepared and presented according to KFC's high-quality standards. Communication Skills: Ability to communicate clearly with customers and fellow team members. Previous Experience: Experience in food service or customer service is a plus but not required. Physical Stamina: Ability to stand for long periods, lift up to 25 pounds, and perform physical tasks. Food Safety Knowledge: Familiarity with food safety practices and sanitation requirements (training is often provided). Working Conditions: Flexibility to work a variety of shifts, including evenings, weekends, and holidays. Ability to work in a fast-paced environment, especially during peak hours. Ability to perform physical tasks, such as standing for long periods, lifting food products, and maintaining cleanliness. Team-oriented environment with interactions with customers, fellow team members, and management. This general job description outlines the key duties and skills expected of a KFC Team Member, though it can vary depending on the specific location or restaurant.