Cook Jobs in Washington

We're seeking a skilled Line Cook to join our team. The ideal candidate will be responsible for preparing high-quality food in a timely, efficient, sanitary, and consistent manner. Position Information: Part-Time Position, 19.00-21.00 hourly rate. Responsibilities: Set up and stock stations with all necessary supplies Ensure freshness and quality of all station items Prepare various meats, seafood, poultry, vegetables, and other food items using diverse cooking methods Comply with standard portion sizes, quality standards, and kitchen policies Maintain sufficient stock levels for smooth service Assist with food prep during off-peak periods as needed Ensure timely and high-quality food output Follow proper plate presentation and garnish guidelines Maintain a clean, sanitary workstation and properly handle, store, and rotate products Keep reach-in and walk-in coolers clean and organized Conduct oneself professionally and maintain good working relationships Adhere to safety protocols and report unsafe conditions Comply with all policies in the Employee Handbook Requirements: One year of culinary experience preferred Relevant government licenses or certificates Knowledge of food preparation, materials, and equipment Self-starter with ability to work flexibly and as part of a team Excellent communication skills Ability to follow verbal and written instructions Capacity to multitask and work under pressure Professional appearance Why work for us? Competitive Company Benefits for Full Time Employees 4 Medical plans to choose from through Kaiser Permanente and Aetna, a Dental plan through SunLife Financial, and a Vision plan through SunLife Financial using the VSP network. A Retirement plan through the company sponsored 401k plan which includes a company match Company paid Life Insurance and Accidental Death and Dismemberment coverage for Full Time Employees Local Discounts at our other properties - We work with properties all over the Portland Metro area, as a member of our team you have the opportunity to receive special discounts some of our properties (discounts on parking, meals, staycations and fitness/racquet facilities) Paid Time Off (Paid sick time for all employees, PTO for Full Time Employees) Great EAP Benefits, day one! - As a member of our team you will have access to an array of benefits and resources starting on your first day, including 3 Free Counseling Sessions, Access to Gym Memberships & On Demand Fitness Class Discounts Free Confidential Legal Advice and so much more! **We are an equal opportunity employer, and all qualified applicants will be considered for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Compensation details: 19-21 Yearly Salary PI202b449a8894-29***********1

Job Details Olympic National Park - Port Angeles, WA Full Time $22.00 - $23.00 HourlyJob Posting Date(s) 12/30/2024Description Who We Are: NatureBridge provides environmental science education experiences for more than 30,000 students and their teachers every year in the world's best classrooms: our National Parks. Our mission is to connect young people to the science and wonder of the natural world, igniting self-discovery, and inspiring stewardship of the planet. What You Will Do: The Cook is responsible for preparing breakfasts, lunches and dinners using existing recipes and methods for groups of up to 200 people. The Cook washes dishes and sometimes functions as host and performs daily sweeping, mopping, restroom cleaning and other general cleaning. This position is seasonal from approximately mid February through approximately mid November. This position takes place at our campus in Olympic National Park, and cannot be performed remotely. Your primary job will be to: Prepare, serve and clean up after meals in accordance with established procedures and checklists. Check in and put away food deliveries, keep storage areas organized. Maintain a safe and clean working environment. Perform daily cleaning such as sweeping, mopping, restroom cleaning and other general cleaning. Monitor and record cooking and food storage temperatures in accordance with U.S. public health standards. Perform physical tasks requiring lifting up to 50 pounds such as moving equipment, supplies and furniture. Establish and maintain positive relationships with all staff, guests and Olympic National Park visitors and staff. Perform other duties as assigned. Compensation: $22.00-23.00/hour Medical, dental and vision insurance Option for a 403b retirement plan with employer match after six months Generous paid vacation, training days and sick leave Other benefits include Employee Assistance Plan (EAP), Flexible Spending Account (FSA) and more Qualifications Who You Are: We are looking for candidates who have: Demonstrated ability to work independently and consistently to high standards. Demonstrated ability to work cheerfully as part of a team under sometimes stressful conditions. Must be willing and able to work weekends, evenings and early mornings. Experience in food service is desirable. Able to acquire a county food handler's card. *All NatureBridge Employees are required to pass a background check in order to be eligible for employment. Why should you join the NatureBridge team? We are a mission-driven organization that values your contributions and supports you in making a positive impact on youth and the environment Work in a beautiful natural setting with other dedicated staff who are passionate about their jobs and the environment Become part of a hard-working team that likes to make their work fun. NatureBridge is an Equal Opportunity Employer, and does not discriminate based on any protected category, including, but not limited to, race, color, religion, gender, gender expression (including transgender expression or pregnancy), political affiliation, age, immigration status or disability. We encourage qualified applicants from diverse backgrounds to apply. Please let us know if you require any accommodation. How To Apply: Submit your application to our Online Career Portal. Applications will be accepted on a rolling basis until the position is filled

Job Details Uwajimaya - Seattle - Seattle, WA Full Time $21.25 - $26.67 Hourly AnyDescription About Us: Uwajimaya, a family-owned business, and a cornerstone of Asian grocery retailing since 1928, is seeking dedicated individuals to join our dynamic team. With a legacy of excellence and a commitment to providing exceptional customer experiences, Uwajimaya has grown to become the premier destination for Asian food culture in the Pacific Northwest. Who We're Looking For: We are seeking individuals who are passionate about delivering excellent customer service, driven to excel in their roles, and motivated to contribute to our vibrant team. Whether you're a seasoned professional or eager to start your career, we welcome candidates from all backgrounds who share our enthusiasm for food, customer service, and Asian culture. To thrive at Uwajimaya, you should embody our core competencies: Functional/Technical Skills: You possess the necessary functional and technical knowledge to perform your job at a high level. Customer Focus: You are dedicated to meeting customer expectations and requirements, using feedback for improvements, and building effective relationships based on trust and respect. Action Oriented: You enjoy working hard, are full of energy for challenging tasks, and seize opportunities with minimal planning. Peer Relationships: You can find common ground with peers, solve problems collaboratively, and are seen as a cooperative team player who encourages collaboration. Self-Development: You are committed to continuous self-improvement, adapt to different situations, and work to develop your strengths while addressing weaknesses. We offer: A flexible, friendly, and diverse work environment Competitive starting wages Employee discounts on food and gift items Paid holidays from day one Excellent health benefits Retirement plan Paid time off Long term disability Life insurance Opportunities for growth and advancement Supplemental insurance options available Position Summary: The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like sandwiches and sushi while maintaining a high level of service. Position's Key Responsibilities: Provide excellent customer service and maintain a friendly and approachable demeanor. Prep food products for cooking in all Deli areas. Cook ready-to-eat items following instructions and recipes. Ensure adherence to health department and company policies to maintain a safe environment for both dining and workplace activities. Prepare and package deli food condiments for hot and cold cases. Wrap, label, and price products accurately. Display prepared foods attractively in hot and cold cases. Assist in receiving and unloading merchandise, ensuring accuracy and quality. Monitor inventory levels, informing management of low inventory or spoilage. Assist customers in serving food items and control product shrinkage. Maintain a clean, organized, and visually appealing deli department. Other duties as assigned. Starting at $21.25/hr., Depending on Experience. Qualifications Position Requirements: Must be at least 18 years old. Minimum of a High school diploma or equivalent. May require up to 1 year of specialized training. Food Handler's Card. Prior retail experience and knowledge of Asian products, preferred. Excellent customer service and communication skills. Basic math proficiency, familiarity with ten-key/calculator, and comfortable using computers. Flexible schedule to accommodate varying shifts. Ability to collaborate effectively with team members and proactively work independently. Must be able to lift up to 50 lbs.

120 Crossing Drive, Washington Courthouse OH 43160 Prep Cook We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Come be a part of our team and work in a Fun Casual Atmosphere! Roosters Washington Courthouse provides a Fun, Casual Atmosphere for employees to work and excel in. We are looking for fun, energetic team players that want to contribute to the team environment. We promote a great quality of life for all employees and encourage a professional, fun environment. As a Team Member at Roosters: you'll enjoy: 5 Holidays Off (Thanksgiving, Christmas, Easter, Memorial Day, & Labor Day) Flexible scheduling Paid Training Paid vacations for all full-time hourly employees after 1 year of employment Meal Discounts Growth opportunities (over 50% of our GM's, AM's, & KM's were promoted from within their location) Insurance offered to all full-time employees Star Card Program Requirements: No experience necessary (we train the best!) Positive, friendly attitude Wants to have fun at work, while still adding to the mission Roosters provides a great training program for all individuals at every level through our Passport Program. There is no experience required. We will train you on the job by one of our very own Certified Wingman Trainers, and you will be paid for training. As an added bonus you will receive a meal card to have your first 3 meals on us, so you can try some of our award-winning food! Come on what are you waiting for?! Come join our flock at Roosters. A fun, causal join! Roosters is an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome applicants of all ages to apply!

Temporary Description Located on the Hood Canal, Camp Robbinswold's 570 acres include a mile of saltwater beachfront, six miles of trails, and a freshwater lake. Our program primarily focuses on trip and travel opportunities including but not limited to sea kayaking, canoeing, backpacking, hiking, and watersports. Our waterfront is the hub of activity during the summer season, it is the location of our swim area, boat ramp, and Marine Biology center. We strive to offer a premier outdoor experience for all campers. The Assistant Cook supports the Head Cook in providing nutritious, well-prepared meals to campers and staff during summer overnight camps. This position generally works 2 meals out of the camp day and takes the lead in directing Kitchen Assistants when the Head Cook is not scheduled. The full pay range for this position is $122 - $132 per day, with the starting rate dependent on previous employment at GSWW camps. This seasonal position will be from June 6th to August 19th, 2025. Girl Scouts of Western Washington values diversity, equity, and inclusion and we foster a welcoming, inclusive work environment. We are an equal opportunity employer, and we do not discriminate based on race, color, religion, age, national origin, gender, veteran status, sexual orientation (heterosexuality, homosexuality, bisexuality, and gender expression of identity), marital status, or the presence of any physical, sensory, or mental disability, or any other protected classification under applicable laws. Requirements Essential Duties and Responsibilities Assist in the daily operations of the camp's food service including preparing and cooking food as the menu indicates and ensuring safe storage of food and leftovers at proper temperatures Assist in routine sanitation of the kitchen and related equipment including cleaning and maintaining all food preparation and storage areas and supervise the cleaning of prep, serving, and dining hall dishes Coordinate schedule and job tasks with the Special Diets and Pack Out Coordinator and Kitchen Assistants Assist with supervising and directing the work of the Kitchen Assistants Carry out established duties for general camp operations including camp cleaning, season opening and closing tasks, and completion of necessary paperwork This is a general description of the essential responsibilities of the position and is not inclusive of all job duties; other associated duties may be assigned Knowledge, Skills, and Abilities Knowledge of standards for food preparation and serving, storage of food, and kitchen procedures Knowledge of and commitment to fostering environments that prioritize diversity, equity, inclusion, racial justice, and belonging Comfortable working in a camp setting with a variable work week and hours, including weekend responsibilities Supervisory Responsibilities This position supervises Kitchen Assistants in the Head Cook's absence Education and Experience Required At least 20 years of age Preferred Skills and Experience Experience in industrial or large food service setting Other Qualifications Current Washington Food Handler's Card or willingness to obtain Current certification in First Aid and CPR or willingness to obtain A valid driver's license and clean driving record Work Environment Summer camp is a fast-paced outdoor working environment with 24-hour-a-day responsibilities. Employees are frequently exposed to loud noises, sensory stimulating situations, and physically demanding activities. Employees should feel comfortable with: Working inside an industrial kitchen with hot industrial ovens, the possibility of wet and slippery floors, industrial-sized and powered kitchen appliances Residing in non-air-conditioned rustic open-air living quarters, with pit toilets as possible restroom facilities Living in communal living conditions with limited privacy and infrequent, minimal access to technology Demonstrate emotional resiliency and regulation to handle extended, repeated stressful situations appropriately Prolonged standing, reaching, and twisting Lifting and carrying supplies and equipment up to 50 lbs Responding to emergencies including utilizing skills to administer First Aid/CPR when necessary Maintaining constant supervision and observation of program participants while assessing risk and participant safety Salary Description $122 - $132 per day

PSE - Food Service/Cook/Baker HIGH SCHOOL COOK/BAKER 7 HRS PER DAY (181 DAYS) ANTICIPATED START DATE: TBD QUALIFICATIONS: High School Diploma or GED. Valid Food and Beverage Service Workers Permit. Valid Washington State Driver's License required. Previous school district cook experience preferred. SNA membership preferred. WSNA Certified Level 1 preferred. Must be able to understand and apply accurate food measuring procedures or be able to learn. Ability to read and comprehend procedures and operational instructions. Must be productive, efficient (able to work at a fast pace), dependable, and able to meet timelines. Computer knowledge required Minimum of one-year experience using Skyward Point of Sale system preferred. Must be able to lift 10-15 pounds frequently. Must be able to lift 50 pounds frequently. Ability to work cooperatively and communicate effectively as part of a team. Possess skills necessary to build rapport with students and staff from diverse cultural, social and economic backgrounds. Working home or cell phone. Specific duties will be determined by the Head Cook and/or Food Services Director, and may include baking duties. RCW 49.58.110 REQUIREMENTS Salary Range: $19.41 - $23.07 (Depending on Experience & Certification) Benefits Included: SEBB (Medical, Dental, Vision, Life Insurance), DRS, Sick Leave, Vacation FMLA & PFMLA. Attachment(s): COOK - JD JOB ID 691 - 2024.25 SY THS COOK-BAKER.pdf

Seattle City Light, a department of the City of Seattle, is one of the nation's largest municipally owned utilities in terms of the number of customers served. Over the years we have worked very hard to keep Seattle's electricity affordable, reliable, and environmentally sound. Today, City Light is a recognized national leader in energy efficiency and environmental stewardship. We are seeking a Cook to join the Hospitality team at the Skagit Hydroelectric Project, one of Washington State's most beautiful and scenic hydro generating facilities in Newhalem, Washington. The Cook supports meal preparation and service support to personnel at the Skagit Hydroelectric Project and seasonal tours. This position supports a variety of projects and participates in supporting the operation and maintenance activities that strengthen, beautify, and improve the maintenance and reliability of hydroelectric plants. This position reports to the Generation Supervisor - Skagit Maintenance. * Cook meat, sauces, eggs and vegetables * Bake breads, rolls and pastries * Prepare salads, salad dressings, fruits and beverages * Prepare a standard menu for groups of 25-100 persons * Ensure a set serving schedule is met and portions food for family-style serving * Clean and maintain kitchen utensils, equipment and area * Inspect work area and maintain safety and sanitation standards * Operate commercial kitchen equipment including food grinder, slicer, cuber, mixer and deep fry cooker * Lead culinary interns * Good oral communication, problem solving and conflict management skills * Exemplary customer service skills Minimum Qualifications Requires a minimum of two years of commercial cooking experience preparing a variety of food in large quantities (or a combination of education and/or training and/or experience which provides an equivalent background required to perform the work of the class). Work Environment/Physical Demands * Required to work nights, evenings, weekends and/or holidays. * Required to work varying hours. * Required to stand, walk, or bend for extended periods of time. * Frequently required to lift objects weighing in excess of 50 pounds. License, Certification and Other Requirements State of Washington Food and Beverage Worker's Permit. Desired Qualifications - You will be successful if you have the following experience, skills, and abilities: * Interest in working in a remote small-town setting * Good customer service skills * The successful candidate will be able to develop relationships with local agencies and other Divisions within the utility to coordinate events and tours * Ability to place food orders and coordinate staff schedules * Experience hiring and training seasonal temporary help * Works well independently and in a team setting * Coordination of large events and catering * Experience preparing reports from a POS system * Ability to multi-task Please note this job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The full salary range for this position is $35.34 to $36.76 per hour. Application Process Please submit the following with your online application: * A cover letter in which you clearly describe how your knowledge, experience, skills, and abilities prepare you for the job responsibilities and qualifications outlined in the job announcement * A current resume of your educational and professional work experience. Who May Apply: This position is open to all candidates that meet the qualifications. Seattle City Light values diverse perspectives and life experiences. Applicants will be considered regardless of race, color, creed, national origin, ancestry, sex, marital status, disability, religious or political affiliation, age, sexual orientation, or gender identity. Seattle City Light encourages people of all backgrounds to apply, including people of color, immigrants, refugees, women, LGBTQIA+, people with disabilities, veterans, and those with diverse life experiences. Job offers are contingent on the verification of credentials and other information required by the employment process, including the completion of a background check. The background check will involve a criminal history check, which includes conviction and arrest records in compliance with the Seattle's Fair Chance Employment Ordinance, SMC 14.17and the City of Seattle Personnel Rule 10.3. A driving history review may be conducted in compliance with SMC 4.79.020.Applicants will be provided an opportunity to explain or correct background information. The City of Seattle offers a comprehensive benefits package including vacation, holiday, and sick leave as well as medical, dental, vision, life and long-term disability insurance for employees and their dependents. More information about employee benefits is available on the City's website at: *********************************************************************************************************** Want to know more about Seattle City Light? Check out our web page: ****************************************************

Cook- Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis Living Kirkland is looking for a Cook to provide quality meals and care to our senior residents. Part-time, Friday-Sunday What We Offer: Defined Growth Opportunities Flexible Schedules PTO (paid time off) + Sick Pay +Appreciation Days Medical/ Dental/ Vision 401K Responsibilities What You Will Do: Preparing meals Upholding cleanliness standards Helping serve residents Opportunity for growth to Lead Cook Qualifications Who You Are: Must be 18+ years of age Food preparation and production experience required Ability to meet all health requirements Must be willing to take 2-step TB test Who We Are: Aegis Living is a national leader in retirement, assisted living and Alzheimer's care providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. What Next? Apply ONLINE OR Come visit us today Address: 13000 Totem Lake Blvd NE, Kirkland, WA 98034 Min Salary USD $23.00/Hr. Max Salary USD $25.00/Hr.

See full description at: ************** google. com/file/d/1NEjySBp_G-jy BySDrIhkT4JXE3q_1S5g/view?usp=sharing

Substitute/Assistant Cook Attachment(s): Food Service Asst Cook.pdf

Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service. Address 22621 Bothell Everett Highway Comp Details Starting Wage Range: $17.16 - $17.45/hour, depending on experience. Full Wage Range: $17.16 - $26.15/hour. Our Culture Our Vision To inspire and advance the health and well-being of people, their communities and our planet Our Mission We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems Our Values We foster high standards We act with integrity We embrace stewardship We take action because we care Statement of Equity and Inclusion PCC is committed to welcoming people of all identities, cultures, and backgrounds. As a triple bottom line cooperative, our vision, mission and values stand firmly rooted in the nourishment and well-being of our planet, its people and communities. While racism and colonialism continue to play a significant role in shaping food systems, PCC is committed to cultivating justice-centered relationships that do not exploit. PCC does not tolerate bigoted behavior within our community. Accordingly, we take action to foster a safe and inclusive environment. PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: * Collaborate * Demonstrate Kindness * Focus on the customer * Instill trust * Value diversity Main Job Responsibilities * Provides excellent, professional customer service * Produces prepared foods in accordance with PCC recipes * Ensures department sanitation, cleanliness and safety standards are met * Follows department safe food handling procedures * Follows department merchandising standards and procedures * Performs packaging duties * May be in charge of production tasks * May oversee other kitchen staff as assigned * Participates in recipe development and recipe costing * May perform ordering responsibilities * Ensures department sanitation, cleanliness and safety standards are met Qualifications and Skills * Proven ability to provide excellent, professional customer service * Available to work a variety of afternoon and evening shifts, including weekends * 2+ years previous production cooking experience preferred * Able to work in a fast pace kitchen environment * Familiarity with specialty and prepared foods * Excellent communication, organizational and multitasking skills * Ability to work independently and as part of a team * Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly * A current Food Worker Card from the Washington State Department of Health is required * Must be at least 18 years of age Benefits and Perks * Additional $1.25/hour Night Differential when applicable. * Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave * Vacation Accrual - 0.06 hours per hour worked * Sick Accrual - 025 hours per hour worked (Includes Union and State Accrual Rates) * Pension through UFCW 3000 * Discounted ORCA Pass * Staff Discount on In-Store Purchases * PCC Cooking Classes Discount * Free Co-op Membership * Bereavement Leave * Employee Assistance Program PCC Benefits Page: * ***********************************************

Full-time, Part-time Description Patriots Glen is hiring Cooks at their Assisted Living Community in Bellevue Pay is $20.00 - $24.00 per hour DOE Full Time and Part Time available willing to work weekends Food Handlers Permit Required CPR/First Aid required 1 Year Experience Summary of Responsibilities: Prepare and serve meals in accordance with the menu, recipes and special diet restrictions. Interact with residents on a daily basis to ascertain their views, suggestions and concerns on meals served at the direction of Food Service Director. Perform tasks as assigned on cleaning schedule. Maintain and record proper temperature controls, food storage and food rotation. Adhere to safety and sanitary practices. Requirements Obtain and maintain a Food Handler's Permit Must have an active ServSafe certification. Must possess the ability to read, write and speak English. Must be dependable Able to lift 50 pounds unassisted Must be in good health and physically/mentally capable of performing assigned tasks Must possess knowledge of safe sanitation practices, safety practices and special diets Must be able to work in Bellevue, WA Employee Benefits We offer a comprehensive benefits package for full-time employees: Medical, Dental, Vision, and Life & AD&D Insurance, voluntary STD, LTD, 401k with employer match, 16 days Paid Time Off and holidays, WA & CA Paid Sick Leave, and discretionary bonuses. For a complete list of employee benefits, please visit careage.com/careers Why work with us? Our employees are more than just coworkers - they are family - just like our patients! Working at Mission Healthcare, you will be provided ample opportunities to grow both personally and professionally. You will also be working alongside individuals who share the same passion and commitment to providing exceptional healthcare, service, and life enrichment to our patients. Our culture is one that encourages, supports, and celebrates our diversity and looks to expand and build it constantly. Join us! About Patriots Glen Patriots Glen offers Assisted Living, Memory Care and Respite care in the Lake Hills neighborhood of Bellevue, WA. They are a close-knit community of enthusiastic residents, and compassionate senior care professionals. Patriots Glen offers on-site licensed nurse care 24 hours a day, 7 days a week, along with industry-leading care options, services and amenities. For more information visit, patriotsglen.com. About Careage Careage is a leading provider of senior-focused construction, management, and health care services throughout the United States. They are committed to providing exceptional services to a wide variety of clients, including hospitals, medical clinics, skilled nursing and post-acute rehabilitation facilities, Assisted Living communities, Memory Care centers, and retirement communities. For more Careage news, go to *************** Salary Description $20.00 - $24.00 DOE

Join our team to help inspire all students to discover their potential and achieve their goals by providing relevant, equitable, and innovative learning opportunities and services. Description OFM classification title: Retail Clerk 1 Walla Walla Community College is accepting applications to fill the part-time role of Bistro Cook on the Walla Walla Campus. At Walla Walla Community College, we inspire all students to discover their potential and achieve their goals by providing relevant, equitable, and innovative learning opportunities and services. We have identified three core themes that describe the fundamental aspects of the College's mission by translating it into practice: Student Success, Strong Communities, and Resource Stewardship. As an organization, we value learning opportunities, a sense of community, diversity, health and humor, excellence, integrity, teamwork, innovation, personal and professional growth, and sustainability. General Responsibilities: The purpose of this position is to provide support for the campus food service operations. This position will support the mission of the organization by providing nutritional sustenance for staff, faculty, and the student body. This provision provides the campus community with the energy needed to teach, learn and achieve personal goals. Essential Functions: Food Preparation Execute moist & dry heat cooking methods Execute proper knife work for a variety of menu items Prepare sauces & dressings Follow standardized recipes, measurement, and portion control Prepare grab-n-go sandwiches and salads Prepare baked goods; follow par inventory lists Cashier & Customer Service Take customer orders Execute sales transactions Help answer customer questions Maintain a positive and helpful demeanor towards all customers Maintain a working knowledge of the POS system Cleaning and Sanitation Follow all opening & closing checklists Clean & sanitize all equipment, tables and floors on a daily basis Clean & sanitize all soiled dishes and utensils using the dish machine or three-compartment sink Keep all hand towel stations and soap dispensers full Maintain proper personal hygiene Inventory Control Stock all coolers with proper items Follow the FIFO rule when rotating stock Manage dry, refrigerated and frozen storage areas Consolidate and refresh stock on a daily basis Monitor all critical control points throughout the flow of food for cross-contamination and time-temperature abuse prevention A La Carte Production Prepare made to order food items when required Competencies Excellent customer services skills Ability to work as a team member. Ability to handle equipment used in food service preparation Works well with others in a professional manner, including positive interpersonal communication. Required Qualifications: Six months' clerical, food counter, or retail sales experience. Graduation from high school or GED may substitute for experience. OR Equivalent education/experience. Customer service experience Washington State Food Handlers Permit required Conditions/Terms of Employment This part-time temporary position (up to 17-hours per week) is located at the Walla Walla Campus, with a flexible schedule Monday-Friday. Constant contact with staff and students, including some contact with those who may be angry, distraught and frustrated. Work is performed almost exclusively indoors in an cafe/store environment. May include: Combination of sitting, walking, standing, bending, stooping, or carrying light objects. Use of fingers, hands and arms to operate keyboard devices. Bending at the waist, kneeling or crouching to move inventory. Must be able to relocate objects up to 40lbs. with or without the use of hand trucks, dollies and other aids. Vacation, sick leave and personal leave benefits are available on a pro-rated basis. Persons hired must be able to provide acceptable documentation of lawful authorization to work in the United States within three (3) days of employment. WWCC participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Candidates may be subject to a criminal history background check as a condition of employment. Information from the background check may not necessarily preclude employment but will be considered in determining the applicant's suitability and competence to perform in the position. WWCC requires all employees to participate in direct deposit for payment of salary. WWCC is a tobacco free campus. Required Application Materials This position is posted as open until filled. Applications are screened as received. To qualify for consideration, applicants must meet required qualifications and submit a complete application packet that includes the following: Online application Resume Names and contact information for three professional references. Unofficial Transcripts (if applicable) Please ensure you have attached all required application materials as you will not be able to attach any documents after you have submitted your application. If you have difficulty logging into your account, attaching documents, submitting your application, etc., please call NEOGOV Applicant Support at ************** or email them directly at **************************. WWCC reserves the right to not fill this position, reject all applicants, or reopen the position. Applications received during this recruitment may be used to fill future vacancies at the College's discretion. Walla Walla Community College is committed to provide equal opportunity and nondiscrimination for all educational and employment applicants as well as for its students and employed staff, without regard to race, color, creed, national origin, sex, sexual orientation, including gender expression/identity, marital status, age (over 40), the presence of any sensory, mental, or physical disability, the use of trained guide dog or service animal by a person with a disability, or status as a Vietnam and/or disabled veteran, National Guard member or reservist in accordance with the Civil Rights Act of 1964, Title IX of the Education Amendments of 1972, the Federal Rehabilitation of 1973, the Americans with Disabilities Act of 1990, and any other applicable Federal and Washington State laws against discrimination. The Human Resources Office is accessible to persons with disabilities. If you need accommodations in the application/employment process, please contact the Human Resources Office at ************** - TDD **************, email ******************, address: 500 Tausick Way, Walla Walla WA, 99362.

Calling ALL ROCK STARS!!! Cooks!!!! Come join the Gold Medal Winning Ram Restaurant and Brewery! If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you. Cooks - Cooking or prep experience preferred - Cooks are responsible for assisting the kitchen team in the overall smooth and accurate operation of our food program at a location. We offer: Flexible schedules for both part and full time team members Employee Stock Ownership Program Half Price Meals Benefits to all that qualify Career and growth potential Requirements Positive attitude Food and beer knowledge or the ability to become an expert Good communication and personal skills Ability and stamina to spend an extended amount of time on your feet Working as a team a must Experience in a high volume preferred You must be able to work weekends

Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. We're currently looking for a standout Cook II, a foodie at heart. Inside tip: If "Perfectionist" is your middle name, you may be successful in this role. About you... Passionate about food and previous similar work experience. Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $26.00 SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. SH Hotels & Resorts is an Equal Opportunity Employer

Department: UW MEDICAL CENTER-MONTLAKE - FOOD AND NUTRITION Closing Info: Open Until Filled Salary: $3,664 - $4,650 per month Shift: Evening Shift Notes: Classified Staff >= Half-Time: As a UW employee, you will enjoy generous benefits and work/life programs. For a complete description of our benefits for this position, **click here.** **$2,000 Sign-on Bonus for eligible new employees joining UW Medicine** \#UWMRecruitmentIncentive UWMC Montlake - Food and Nutrition Services has an outstanding opportunity for a **COOK 2** . **WORK SCHEDULE** + Variable schedule, 100% FTE + No Telework **POSITION HIGHLIGHTS** Responsible for promoting excellence in guest relations and support the hospitality model, as well as promoting the mission, vision and values of the UW Medicine Health System. **DEPARTMENT DESCRIPTION** The Nutrition and Food Services department supports Harborview's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.Our vision is to create a supportive and empowering workplace for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public. **PRIMARY JOB RESPONSIBILITIES** + Prepares accurate, high-quality food for patients to order following standardized recipes and procedures. + Keeps station and cooking equipment clean following all infection control procedures + Begins and ends tray assembly including service ware, condiments, hot and cold items as they are finished by Line and Cold Pantry Cooks. + Identifies product needs and requisitions items required to prepare tray assembly + Notifies Sous Chef in advance of expected shortages + Prepares all lunch/dinner orders accurately and efficiently follows food preparation procedures **REQUIRED POSITION QUALIFICATIONS** + Possession of, or eligible for, a food handler's permit AND one year of experience as a Food Service Worker; or equivalent education/experience. **ABOUT UWMC MONTLAKE MEDICAL CENTER** UW Medical Center is an acute care academic medical center located in Seattle with two campuses: Montlake and Northwest. As the No. 1 hospital in Seattle and Washington State since 2012 (U.S. News & World Report) and nationally ranked in seven specialties, UW Medical Center prides itself on compassionate patient care as well as its pioneering medical advances.The UW Medical Center-Montlake campus is located on the edge of the beautiful UW campus which includes many amenities available to our staff as well as very convenient public transit options including the Sound Transit's light rail station across the street. **Excellence. Exploration. Education. (*********************************************************************************** Become part of our team. Join our mission to make life healthier for everyone in our community. **ABOUT UW MEDICINE - A HIGHER DEGREE OF HEALTHCARE** UW Medicine is Washington's only health system that includes a top-rated medical school and an internationally recognized research center. UW Medicine's mission is to improve the health of the public by advancing medical knowledge, providing outstanding primary and specialty care to the people of the region, and preparing tomorrow's physicians, scientists and other health professionals.All across UW Medicine, our employees collaborate to perform the highest quality work with integrity and compassion and to create a respectful, welcoming environment where every patient, family, student and colleague is valued and honored. Nearly 29,000 healthcare professionals, researchers, and educators work in the UW Medicine family of organizations that includes: Harborview Medical Center, UW Medical Center - Montlake, UW Medical Center - Northwest, Valley Medical Center, UW Medicine Primary Care, UW Physicians, UW School of Medicine, and Airlift Northwest. **Become part of our team. (******************************************************** Join our mission to make life healthier for everyone in our community. University of Washington is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, religion, color, national origin, sexual orientation, gender identity, sex, age, protected veteran or disabled status, or genetic information.

Produces, assembles, portions, serves and displays patient and cafeteria main entrees and accompaniment items. Maintains work area and equipment in order to meet sanitation and safety standards and levels for food and supply stock. Responsible for ordering and receiving some Nutrition Services products. Providence caregivers are not simply valued - they're invaluable. Join our team at Providence Regional Medical Center Everett and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Providence Regional Medical Center Everett received the Health Grades Distinguished Hospital Award for Clinical Excellence four years in a row. Required qualifications: * Upon hire: National Food Handler Card - State County City Authority * Progressive experience in institutional cooking. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

US-WA-VANCOUVER Type: On-Call (10% Differential and Min Shift Availability Required) Salmon Creek Medical Ctr campus Kindness, courtesy and respect: These attributes allow you to relate well to others under a variety of conditions. As you provide customer service in the retail areas of the department, special events and other catering areas, you'll do more than operate a cash register and follow basic food and sanitation safety procedures; you'll be acting out the Legacy mission of making life better for others. Legacy Salmon Creek Medical Center is Southwest Washington's most modern hospital, offering the latest technology in a setting designed for comfort and care for the whole family. We feature innovations in joint replacement, robotic surgery, pelvic health for women, cancer care, intensive care for newborns, neurosurgery, medical care for children and more. Responsibilities Knowledge of safe food handling, preparation, and storage techniques. Replenishes food and beverages in the cafeteria or catered event as necessary. Records over and under on the production sheet as well as recording refrigerator and freezer temperatures. Demonstrates ability to set up work station, properly grill food items and batch cook. Operates cash register, receives money and reconciles cash drawer. Follows established policies regarding charging of special and free meals as well as weighted food items. Offers assistance to visitors and staff in a friendly and courteous manner. Completes broken equipment work orders. Participates in process improvement activities. Other duties as required Qualifications Education: Able to communicate, read, write and perform math skills in English. Experience: Prior food service experience. Skills: Able to relate to others with courtesy and tact under normal as well as stressful conditions. Basic familiarity with computers preferred. LEGACY'S VALUES IN ACTION: Follows guidelines set forth in Legacy's Values in Action Equal Opportunity Employer/Vet/Disabled Compensation details: 18.89-27.02 Hourly Wage PI56a8249b225a-26***********0

PSE - Food Service/Cook/Baker KIRKWOOD ELEMENTARY COOK/BAKER 6 HRS PER DAY (181 DAYS) 5AM-12:30 PM ANTICIPATED START DATE: MARCH 31, 2025 QUALIFICATIONS: High School Diploma or GED. Valid Food and Beverage Service Workers Permit. Valid Washington State Driver's License required. Previous school district cook experience preferred. SNA membership preferred. WSNA Certified Level 1 preferred. Must be able to understand and apply accurate food measuring procedures or be able to learn. Ability to read and comprehend procedures and operational instructions. Must be productive, efficient (able to work at a fast pace), dependable, and able to meet timelines. Basic computer knowledge required Minimum of one-year experience using Skyward Point of Sale system preferred. Must be able to lift 10-15 pounds frequently. Must be able to lift 50 pounds frequently. Ability to work cooperatively and communicate effectively as part of a team. Possess skills necessary to build rapport with students and staff from diverse cultural, social and economic backgrounds. Working home or cell phone. Specific duties will be determined by the Head Cook and/or Food Services Director and may include baking. RCW 49.58.110 REQUIREMENTS Salary Range: $19.41 - $23.07 (Depending on Experience & Certification) Benefits Included: SEBB (Medical, Dental, Vision, Life Insurance), DRS, Sick Leave, Vacation FMLA & PFMLA. Attachment(s): COOK - JD JOB ID 687 - 2024.25 SY CORRECTION KIRKWOOD COOK-BAKER.pdf