Cook Jobs in Wadsworth, OH

The opportunity Delaware North Sportservice is searching for seasonal Cooks to join our team at Progressive Field in Cleveland, Ohio. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence. Pay $15.00 - $20.00 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do? Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked Use waste control guidelines and record all waste on the spoilage sheet Perform opening, closing, and side work duties and end-of-day inventory More about you At least1 year of previous experience in a back-of-the-house food service position Ability to read and comprehend prep sheets and recipes Basic math skills, with the ability to calculate and follow recipe measurements No high school diploma or GED required Physical requirements Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat Standing and walking for the entire length of shift in moderate to high noise levels Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment Shift details Day shift Evening shift Holidays Monday to Friday Evenings as needed Weekends 8 hour shift 10 hour shift 12 hour shift Event based Overtime as needed Who we are Delaware North operates concessions and premium dining at Progressive Field since dating back to 1994. The 35,041-seat venue is home to Major League Baseball's Cleveland Guardians. Our business is all about people, and that includes you. At Delaware North, youre not just part of a team youre part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you cant love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether youre interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, were invested in helping you achieve your career goals. Together, were shaping the future of hospitality come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $15.00 - $20.00 / hour RequiredPreferredJob Industries Other

After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. Its home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work. -Arrow Team Member Position- Weekend Cook Position Type: Full-time Location: North Olmsted, Ohio Sign on Bonus-$3,000 Our starting wage for Weekend Cooks is: $23.00 per hour! Shift Schedule- Friday, Saturday, Sunday, Monday 11:30am-7:30pm Come join our team at Vitalia Active Adult Community at North Olmsted located at 29801 Lorain Rd. North Olmsted, Ohio 44070! We are looking for someone (like you): To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures. To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations. What are we looking for? You must be at least eighteen (18) years of age. You can read, write, understand, and communicate in English with our Residents! You will possess a current Food Handlers Card as specified per the Department of Health. You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. You possess proficient written and oral communication skills with other members of management, professional, and support staff. You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. You must have the ability to frequently lift and/or move items up to 50 pounds. You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. You will have the ability to work primarily indoors, but also be available to work outside for events. You must be criminally cleared. Employment Benefits (We value our benefits): Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) Disability insurance (Full Time) Employee assistance program Weekly Employee Recognition Program Life insurance (Full Time) Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) Tuition Reimbursement (after 90 days for FT AND PT employees) Employee Referral Program (FT, PT, and PRN) Complimentary meal each shift (FT, PT, and PRN) Daily Pay Option Direct Deposit Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at Vitalia Active Adult Community North Olmsted? Please visit us via Facebook: ******************************************** Or, take a look at our website: *************************** Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Kayla Moore: ************. Click here to hear about Arrow's Core Values! About the company Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 25 properties currently in 5 states (Missouri, Iowa, Illinois, Ohio, Indiana) and employs nearly 1,400 employees! Arrow Senior Living YouTube-Click Here Arrow Senior Living serves and employs individuals of all faiths, regardless of race, color, gender, sexual orientation, national origin, age, or handicap, except as limited by state and federal law. #MISC Keywords: cook, food service, restaurant, cooks, cooking, food, culinary, hiring immediately RequiredPreferredJob Industries Healthcare

Were glad youre here. Think about it you and us? Sounds like it could be a match made in the meat heavens. If youre here for: Weekly Pay Shift meal discount and family dining discount* Flexible Schedule Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Medical, Dental, and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests Well, youre in the right place. Youre also in the right place if youre looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference. BRING HOME THE BACON As a restaurant team member, youll help operate the restaurant on a day-to-day basis. Your personality and commitment to create a delicious experience for everyone will keep our customers coming back for more. To qualify for this job, you are: At least 16 years of age Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Our goal is to be the best in the business, and we cant do that without great people like you. Arbys is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

Team Member Opportunity Awaits! Carrols owns and operates more than 1,000 Burger King Restaurants, and we need great people on our team! As a Team Member, you will become an important member of a fast-paced team that serves up the best burgers around and has a great time doing it! At Burger King you are not only making food, but also making friends that work together to help customers have it their way. What Does a TEAM MEMBER do? Serves our sizzling burgers to hungry customers Welcomes the customer, takes accurate orders and manages their payments operating a cash register Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our stores get flaming busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains health and safety standards. We always want our customers to be happy, so you may have to answer a question or two, or resolve issues every once in a while. Our People are Made To Order We are looking for awesome people to be on our team! You must be at least 16 years old You must be able to work in a fast-paced environment with your team Working Hard! The Team Member Position requires several physical demands including: Remaining on your feet for several hours at a time Lifting and carrying up to 25 pounds Manual dexterity as it pertains to pressing and grabbing Ability to communicate and read Frequent bending, kneeling, stooping and reaching Carrols Cares We start our Team Members with competitive pay. Have it your way and enjoy flexible scheduling and sizzling benefits! Carrols participates in the BKC student scholarship program started by the founder, Jim McLamore. Jim believed in higher education and so do we! By awarding over $7 million in scholarships to over 24,000 students each year, BKC plays a big part in making students dreams of going to college a reality! Real Good Food Carrols is committed upholding the Burger King Brand and to serving our customers the exact sandwich they want, made to order and delivered quickly by a friendly team member! Success never tasted so good! If you want to unwrap your new career in a business that sizzles with potential, and have a great time doing it, click APPLY to submit your application today!

Summer Camp Dates (including staff training days): May 30, 2025 - August 5, 2025 Compensation: $550.00 per week The Assistant Cook plays a key supportive role in creating a welcoming, nutritious, and enjoyable dining experience for campers and staff. Reporting to the Head Camp Cook, the Assistant Cook assists with meal preparation, cooking, and baking while upholding the highest standards of food safety, cleanliness, and quality. This role contributes to the camp's mission by ensuring that each meal is prepared with care and consideration for a variety of dietary needs and preferences, supporting an inclusive and camper-centered environment. The Assistant Cook is responsible for assisting in kitchen organization, inventory, and food storage, and works collaboratively with the kitchen team to ensure smooth daily operations. In addition to preparing and serving meals, this role helps maintain a clean, safe kitchen that meets the standards set by Girl Scouts of the United States of America, Girl Scouts of North East Ohio, the American Camp Association, and state health regulations. The ideal candidate is adaptable, proactive, and committed to fostering a positive, community-focused dining experience that nurtures the energy and well-being of campers and staff alike. Requirements: Minimum age of 18 years old Prepare meals for designated mealtimes, ensuring all food is cooked and served with attention to quality, taste, and nutritional balance to meet the needs of campers and staff. Support the Head Cook in supervising kitchen aides as needed, fostering a cooperative and positive team environment. Assist with inventory control by monitoring supplies, reporting shortages, and helping to organize food storage areas to ensure efficient kitchen operations. Complete daily cleaning checklists for kitchen and dining hall areas, maintaining a safe, sanitary environment that meets state and local health regulations. Assist the Head Cook in all aspects of meal preparation, cooking, and baking, contributing to a smooth and efficient kitchen operation. Prepare pack-out meals and snacks with the help of kitchen aides, ensuring food quality and accurate portions for campers' off-site and evening needs. Actively participate in specified camp staff training to understand camp protocols, values, and expectations in food service and safety. Maintain kitchen cleanliness at all times, upholding Girl Scouts of the USA (GSUSA), Girl Scouts of North East Ohio (GSNEO), American Camp Association (ACA), and local health standards. Report any incidents or accidents immediately to the Head Cook or Camp Director, ensuring swift and appropriate action to support a safe environment. Consistently uphold the standards and values of GSUSA, GSNEO, and ACA, promoting an inclusive, health-conscious, and supportive kitchen culture. Embrace and incorporate principles of diversity, equity, inclusion, and belonging into all kitchen operations, creating a dining experience that welcomes and respects all campers and staff. Uphold the council's customer service policy, providing a positive, friendly, and respectful dining experience for all GSNEO members and staff. Perform additional duties as assigned to support the successful implementation of GSNEO's goals and objectives. Ensure the welfare, safety, and cleanliness of each individual in the kitchen, following and enforcing recommended health and safety guidelines, including regular handwashing, sanitizing, and food handling practices.

Buehler's Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer. We are always “Putting People First” whether it be our customers or our employees. We are looking for an employee who can join us as a Full-time (30-40 hrs per wk), Part-time (20-30 hrs per wk) or a Seasonal (up to 20 hrs per week) team member. One benefit that our employees enjoy is that we pay on a weekly basis. We offer our PT employees the opportunity to enroll in benefits such as Voluntary Dental coverage, Voluntary Life and AD&D Insurance coverage and Flexible Spending Benefits. In addition, FT employees are also offered medical as well as company paid Short-Term Disability, Long-Term Disability and Life Insurance coverage. Upon meeting minimal requirements, retirement benefits include the opportunity to enroll in a 401(k) plan as well as automatic enrollment in the Employee Stock Ownership Plan (ESOP). Our Advantage Card program has benefitted our customers for many years, and as an employee, you will enjoy the same benefits but three times as fast. The benefits include free groceries and Speedway gas discounts. Our teammates earn triple points on purchases made with their Advantage Card. We hope you would consider the opportunity below! Buehler's Deli Cooks prepare food for our Restaurants, Deli and Catering departments meaning this position ensures that all three departments have the food they need each day. This important position works closely with their manager and co-workers to make sure they have the food they need to serve our customers. We want to make the experience for each customer special whether they are shopping in the store or attending a catered event. One of our company strategies is to become the Best in Food Service and have the Freshest Foods, which starts with one day at a time to support the restaurant, deli and catering to ensure they have what they need to make that customer experience special. Our Food Service teammates like to prepare all types of food while following established food production programs and procedures. A typical day for a Deli Cook may include: • Responsible for planning and preparing the department's needs • Set-up, organize, and prepare food using established production procedures and systems • Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean • Observe proper food handling techniques • Assist Line Cooks when needed • Assist Deli Department when needed • Store food properly and safely, mark the date and item We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded • Enjoy working in a teamwork environment Customer Minded • Commit to supporting the Deli, Catering and Restaurant teams by ensuring that each department has what it needs for the day Product Minded • Enjoy prepping food and cooking Stable Minded • Manage stress and keep your composure when it gets busy during the work week, weekends, and special holidays (Mother's Day, Father's Day and many others) Detail Minded • Have an eye for food presentation • Read recipes and are able to follow the exact measurements • Work with minimal supervision while being highly productive Open Minded • Value being dependable, reliable and flexible with your schedule to accommodate customer demand • Accommodate staffing needs by having a flexible schedule and the ability to work weekends • Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: • Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.) • Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - 80# • Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems • Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise • Reasonable accommodations may be made to enable individual with disability to perform the essential functions Extra Awesome: Previous Prep Cook experience, however we are always happy to train a new teammate! We value the hard work of our teammates and are proud to say that we hire most of our full-time positions from within. Eighty-five percent of our store managers started off in one of our entry-level positions. We love to see our employees grow and give them control of their career path. We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status. This application could be the first step towards the next chapter in your life. Thank you for applying for a position at our company. Those selected for an interview will be contacted. Other details Pay Type Hourly

Responsible for food preparation and general kitchen sanitation. Must have basic knowledge of kitchen equipment including knife handling. Responsible for maintaining a clean cooking and working area. Must maintain a neat professional appearance and manner. Job Duties: Responsible for prep work of main kitchen and banquet kitchens. Including a.m. line and special functions Responsible for plating salads and desserts Responsible for preparing and plating items from the hotline Responsible for the cleanliness of the work area Must monitor inventory at all times and report items that need to be reordered Responsible for receiving incoming food orders and rotating stock Responsible for maintaining a clean uniform Other duties as assigned Reports To: Executive Chef, and Executive Sous Chef Benefits: • Starting hourly wages $17.00 - $20.00 based on experience • Health insurance with a 22.5% employee contribution for individuals and families, supplemental insurance available for life, dental, vision, and other coverages for full-time employees • Paid time off and five days of sick pay for full-time employees • 401k plan with a 4% match (30-day from start date) • Holiday bonus • Complimentary meals while on duty • Free Uniforms

Buehler's Deli Cooks prepare food for our Restaurants, Deli and Catering departments meaning this position ensures that all three departments have the food they need each day. This important position works closely with their manager and co-workers to make sure they have the food they need to serve our customers. We want to make the experience for each customer special whether they are shopping in the store or attending a catered event. One of our company strategies is to become the Best in Food Service and have the Freshest Foods, which starts with one day at a time to support the restaurant, deli and catering to ensure they have what they need to make that customer experience special. Our Food Service teammates like to prepare all types of food while following established food production programs and procedures. A typical day for a Deli Cook may include: * Responsible for planning and preparing the department's needs * Set-up, organize, and prepare food using established production procedures and systems * Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean * Observe proper food handling techniques * Assist Line Cooks when needed * Assist Deli Department when needed * Store food properly and safely, mark the date and item We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded * Enjoy working in a teamwork environment Customer Minded * Commit to supporting the Deli, Catering and Restaurant teams by ensuring that each department has what it needs for the day Product Minded * Enjoy prepping food and cooking Stable Minded * Manage stress and keep your composure when it gets busy during the work week, weekends, and special holidays (Mother's Day, Father's Day and many others) Detail Minded * Have an eye for food presentation * Read recipes and are able to follow the exact measurements * Work with minimal supervision while being highly productive Open Minded * Value being dependable, reliable and flexible with your schedule to accommodate customer demand * Accommodate staffing needs by having a flexible schedule and the ability to work weekends * Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: * Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.) * Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - 80# * Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems * Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise * Reasonable accommodations may be made to enable individual with disability to perform the essential functions Extra Awesome: Previous Prep Cook experience, however we are always happy to train a new teammate! Click here to check out the GREAT benefits we offer!!! Buehler's Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer. We are always "Putting People First" whether it be our customers or our employees. We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status. Other details * Job Family New Structure - 7/2022 * Pay Type Hourly Apply Now * Wadsworth Buehler's Fresh Foods, 175 Great Oaks Trail, Wadsworth, Ohio, United States of America

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Our teammates are at the core of what we believe in: People, Collaboration, Learning, and Excellence (PeopleCLE). We look to hire individuals who are committed to our purpose of uniting and inspiring our city through the power of team. Our mission is to win the World Series while creating a compelling fan experience. If you believe you possess these important traits, please consider a career with the Cleveland Guardians. The Guardians are looking for service minded teammates, who are committed to working together to help us create amazing memories for fans, each other and all visitors to Progressive Field. PRIMARY PURPOSE : Execute a world class food service, as part of the Cleveland Guardians organizational nutrition philosophy, to optimize health and performance of Cleveland Guardian players, coaches, and staff. We are looking for a hardworking and dependable Prep Cook/Dishwasher to join our kitchen team. The ideal candidate has at least 1 year of experience in a similar role and is eager to contribute to a clean, efficient, and well-organized kitchen environment. This position is essential to ensuring smooth kitchen operations by maintaining cleanliness and assisting with basic food preparation. CORE RESPONSIBILITIES/DUTIES: Primary responsibilities include the following practices implemented during the competitive season, and the offseason: * Wash dishes, utensils, pots, and pans efficiently to keep kitchen operations running smoothly. * Maintain cleanliness and organization in the dishwashing area, kitchen, and storage spaces. * Assist with basic food prep tasks such as chopping vegetables, portioning ingredients, and assembling prep items. * Properly store and label ingredients and supplies. * Take out trash and recycling, ensuring kitchen sanitation standards are met. * Follow all food safety and sanitation regulations. * Assist kitchen staff with additional tasks as needed in front and back of the house * Maintain a positive attitude and contribute to a team-oriented environment. * The above information is not a complete list of the responsibilities, duties, and skills required for this position. No part of this job description restricts management's * right to assign additional responsibilities to this job at any time. ORGANIZATIONAL REQUIREMENTS: * Reads, speaks, comprehends, and communicates English effectively in all communications (inclusive of English as a second language) * Represents the Cleveland Guardians in a positive fashion to all business partners and the general public. * Ability to develop and maintain successful working relationships with members of the Front Office. * Ability to act according to the organizational values and service excellence at all times. * Ability to work with diverse populations and have a demonstrated commitment to social justice. * Ability to walk, sit or stand for an entire shift. * Ability to work extended days and hours, including holidays and weekends. * Ability to move throughout all areas and levels of the Ballpark. * Ability to work in a diverse and changing environment. * Occasional physical activity such as lifting and carrying boxes up to 25 lbs. At the Cleveland Guardians, we are all about creating an inclusive environment that brings out the best in everyone. It is a big part of who we are, how we compete, and how we make an impact in our community. We want every employee to feel like they truly belong here. We also know that people from historically underserved groups-like women and people of color-sometimes hesitate to apply for jobs unless they check every single box on the qualifications list. We're looking for the best person for the job, and we know that you might bring skills and experiences that aren't exactly listed but could be a huge asset to our team. So, if this role excites you, we encourage you to apply, even if you don't meet every single qualification.

Cook Reports to: Dining Services Supervisor/Executive Chef Position Details: Full Time 11:30am - 800pm and 7:00am-3:30pm as needed Qualifications Experienced as a cook in health care desirable, preferably long-term care. Completion of food service sanitation course or in-services desirable. Ability to follow oral and written directions. Essential Functions 1. Handle and prepare food. 2. Prepare food, which is palatable and appetizing in appearance. 3. Follow oral and written directions. 4. Follow written menus and recipes. 5. Understand therapeutic diets. 6. Prepare food items in accordance with therapeutic diets. 7. Responsible for avoiding food waste. 8. Assume responsibility for meeting meal schedules. 9. Responsible for use and care of food service equipment. 10. Work cooperatively with food service staff and other departments. 11. Attend in-service training programs for Dining Services staff members. 12. Observe infection control procedures. 13. Observe all facility safety policies and procedures. 14. Maintain required records for substitutes, food temperatures and cooler temperatures. 15. Relate to residents, families and other staff in a friendly, courteous and helpful manner. 16. Come to work as scheduled and consistently demonstrate dependability and punctuality. 17. Accept assigned duties in a cooperative manner. 18. Assume accountability for data contained in the Staff Handbook. 19. Assume responsibility of supervisor when Dining Services Supervisor and Director are not present. 20. Perform simple arithmetic and units of measurement conversions used in food preparation. 21. Understand and comply with the Corporate Compliance Program. 22. Know, understand and exemplify the Mission and Values of Jennings: Respect, Hospitality, Community, Discovery of Potential and Celebration of Life. 23. Perform other related duties as directed by the supervisor. Qualifications Experienced as a cook in health care desirable, preferably long-term care. Completion of food service sanitation course or in-services desirable Ability to follow oral and written directions. Understands and communicates job-related information and directions in English.

Primary Purpose Execute a world class food service, as part of the Cleveland Guardians organizational nutrition philosophy, to optimize health and performance of Cleveland Guardian players, coaches, and staff. We are looking for a hardworking and dependable Prep Cook/Dishwasher to join our kitchen team. The ideal candidate has at least 1 year of experience in a similar role and is eager to contribute to a clean, efficient, and well-organized kitchen environment. This position is essential to ensuring smooth kitchen operations by maintaining cleanliness and assisting with basic food preparation. Core Responsibilities/Duties: Primary responsibilities include the following practices implemented during the competitive season, and the offseason: Wash dishes, utensils, pots, and pans efficiently to keep kitchen operations running smoothly. Maintain cleanliness and organization in the dishwashing area, kitchen, and storage spaces. Assist with basic food prep tasks such as chopping vegetables, portioning ingredients, and assembling prep items. Properly store and label ingredients and supplies. Take out trash and recycling, ensuring kitchen sanitation standards are met. Follow all food safety and sanitation regulations. Assist kitchen staff with additional tasks as needed in front and back of the house Maintain a positive attitude and contribute to a team-oriented environment. The above information is not a complete list of the responsibilities, duties, and skills required for this position. No part of this job description restricts management's right to assign additional responsibilities to this job at any time. Role Requirements: 1 year of experience in a similar role in a restaurant or professional kitchen. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Strong work ethic, reliability, attention to detail, and positive personality with a focus on providing good hospitality. Ability to lift up to 40 lbs. and stand for long periods. Knowledge of basic food safety and sanitation practices. Flexibility to work evenings, weekends, and holidays as needed. Ability to stand for extended periods and work in a fast-paced environment. Collaborative and able to succeed in a team-oriented environment. Preferred Experience: Ability to communicate in Spanish is a plus. Organizational Requirements: Reads, speaks, comprehends, and communicates English effectively in all communications (inclusive of English as a second language). Represents the Cleveland Guardians in a positive fashion to all business partners and the general public. Ability to develop and maintain successful working relationships with members of the Front Office. Ability to act according to the organizational values and service excellence at all times. Demonstrated commitment to working with diverse populations and contributing to an inclusive working environment. Ability to walk, sit, or stand for an entire shift. Ability to work extended days and hours, including holidays and weekends. Ability to move throughout all areas and levels of the Ballpark. Ability to work in a diverse and changing environment. At the Cleveland Guardians, we are all about creating an inclusive environment that brings out the best in everyone. It is a big part of who we are, how we compete, and how we make an impact in our community. We want every employee to feel like they truly belong here. We also know that people from historically underserved groups-like women and people of color-sometimes hesitate to apply for jobs unless they check every single box on the qualifications list. We're looking for the best person for the job, and we know that you might bring skills and experiences that aren't exactly listed but could be a huge asset to our team. So, if this role excites you, we encourage you to apply, even if you don't meet every single qualification.

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. View all jobs at this company

New Perspective Beachwood Commons is seeking a full time Cook! A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors. To learn more about the day of a New Perspective Cook, click here. Job Type: * Full Time - Day Shift * Rotating Weekends & Holidays When you join our team, you'll gain: * Referral Bonus - Earn a bonus each time we hire a new team member referred by you. * Flexible Scheduling - Partner with your manager to create your ideal schedule. * Full-time or Part-time - What works best for you? We want to make it happen! * Tuition Assistance - We invest in our team members' development to promote within. Share your career goals with us! * Leadership Support - We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success! * Collaborative & Inclusive Work Culture - We value all of our team members' experiences and backgrounds, and we continue to build dynamic teams. We're committed to listening to team members' ideas in order to make some of the best improvements. * Positive Impacts - You'll make a difference by helping seniors live life on purpose! Responsibilities: * Follow established corporate recipes or those identified by the Culinary Services Director * Follow all ServSafe, governmental and corporate regulations for food safety and handling * Maintain a clean and safe work environment * Adjusts food items to accommodate guests with allergies or specific diet concerns * Acts as liaison to front-of-house employees to ensure proper food service temperature * Assists other cooks during the food assembly process * Ensure proper cleaning and sanitization of equipment and work areas * Weigh, measure, mix and prep ingredients according to recipes. * Steam, grill, boil, bake or fry ingredients. * Check food and ingredients for freshness. * Arrange and garnish dishes. * Work well under pressure and within the time limit. * Wow our residents and guests with amazing dishes. * Provide resident feedback and make meal recommendations to Supervisor * Promote teamwork, laughter, and happiness every day * Schedule allows no late nights! Qualifications * High School diploma / GED, or as required by state regulations. * Cook: One (1) year cooking experience in a restaurant, health care or senior services setting. * Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. Team Member Benefits & Perks* * Medical, Dental, & Vision Insurance * 401(k) with Company Match! * Paid Time Off and Holidays * Company-Paid Basic Life Insurance * Voluntary Short-Term Disability * Company-Paid Long-Term Disability * Health Reimbursement Account/Health Savings Account * Flexible Spending Accounts * Education assistance - up to $5,000 per calendar year! * Leadership Development & Career Advancement * Real-time Access to Earned Wages * Referral Bonuses * Employee Assistance Program * Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit. Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You'll also get to ask us questions, tour our community, and meet some of the team. Step 4: Job Offer If the role and community seem like a good fit, we'll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer. INDLP

Prep Cooks - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing and slicing our produce Making and mixing our sauces and dressings Ensuring our ingredients are being complied in a way that is respectful to the craft Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

pMr. Chicken in Painesville, OH is looking for one cook to join our 17 person strong team. We are located on 1188 Mentor Ave. . Our ideal candidate is a self-starter, punctual, and engaged. /pp Responsibilities/pul li Set up workstations/li li Cook dishes to business standards/li li Follow health and safety guidelines/li li Prepare ingredients for use during shift/li /ulpbr//pp Qualifications/pul li Proven working experience as a cook/li li Familiarity with kitchen equipment and utensils/li li Strong attention to detail/li li Ability to listen and communicate effectively/li /ulp We are looking forward to receiving your application. Thank you. /p

“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.” -Arrow Team Member Position-Weekend Warrior Cook Position Type: Full Time Location: Solon, Ohio Sign on Bonus-$1000 Our wage for Weekend Warrior Cooks is: $21.00 per hour! Shift Schedule- Monday/Friday/Saturday/Sunday 11:30 am - 7:30 pm Come join our team at Vitalia Active Adult Community at Solon located at 6050 Kruse Dr. Solon, Ohio 44139! We are looking for someone (like you): To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion. To take the Mess Out of Mess Hall: Ensure health protocols are always followed, including proper hygiene, sanitary food preparation, and proper food temperatures. To be a Culinary Connector: Familiarize yourself with the residents and their preferences and needs. Participate in resident orientations. What are we looking for? You must be at least eighteen (18) years of age. You can read, write, understand, and communicate in English with our Residents! You will possess a current Food Handlers Card as specified per the Department of Health. You have demonstrated skills, knowledge, and competency in the areas of leadership, training, and supervision. You possess proficient written and oral communication skills with other members of management, professional, and support staff. You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. You must have the ability to frequently lift and/or move items up to 50 pounds. You must be comfortable to be in close contact to extreme temperatures, including cooking surfaces and walk-in freezers. You will have the ability to work primarily indoors, but also be available to work outside for events. You must be criminally cleared. Employment Benefits (We value our benefits): Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) Disability insurance (Full Time) Employee assistance program Weekly Employee Recognition Program Life insurance (Full Time) Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) Tuition Reimbursement (after 90 days for FT AND PT employees) Employee Referral Program (FT, PT, and PRN) Complimentary meal each shift (FT, PT, and PRN) Daily Pay Option Direct Deposit Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at Vitalia Active Adult Community Solon? Please visit us via Facebook: ************************************* Or, take a look at our website: ************************* Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter, Cemma Hurn: ************. Click here to hear about Arrow's Core Values! About the company Arrow Senior Living manages

Morning Cook at Bar Symon Are you a highly skilled and talented cook with a passion for creating delicious dishes? Do you thrive in a fast-paced kitchen environment? If so, we have an immediate opening for a Morning Cook at Bar Symon. At Bar Symon, we pride ourselves on cooking with soul and creating boldly flavored, deeply satisfying dishes. Our menu reflects the Mediterranean and Eastern European heritage of Chef Michael Symon, a renowned Iron Chef and bestselling cookbook author. Join our team and learn from the best while enjoying a fun and loving work environment. Responsibilities: Proper set up of station with all necessary tools and supplies needed for each shift Prepare a variety of made-to-order food Use kitchen equipment such as a fryer or griddle Ensure 100% product quality Comply with Bar Symon kitchen rules, food presentation, and quality standards Stock products to ensure smooth shift transitions Maintain a clean and sanitary workstation Follow proper ServeSafe guidelines Assist with food prep, cleaning, and dishes during slow periods Follow closing procedures according to Bar Symon policies Requirements: Morning availability (3am-12pm) Bar Symon food preparation knowledge (can be learned during training) Ability to work in a fast-paced kitchen while presenting properly cooked and visually appealing dishes Professionalism and ability to maintain a calm composure and friendly demeanor Knowledge and care of kitchen equipment Ability to lift 50 pounds Punctuality and proper attendance Ability to follow Bar Symon policies and procedures Benefits (full-time Team Members): 401(k) Dental insurance Team Member discount Flexible schedule Health insurance Vision insurance Bar Symon is open 365 days a year, with operating hours starting as early as 3 a.m. and going until the last plane leaves the tarmac (usually around 9 p.m.). If you're passionate about cooking, are able to work on weekends, and want to join a dynamic team, apply now!

tdp style="margin-left:0in; margin-right:0in"A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner./p p style="margin-left:0in; margin-right:0in" /p p style="margin-left:0in; margin-right:0in"Essential Duties and Responsibilities:/p p style="margin-left:0in; margin-right:0in"• Ensure that each guest has a positive, long lasting impression of the Wingstop experience/p p style="margin-left:0in; margin-right:0in"• Ability to practice safe cooking procedures/p p style="margin-left:0in; margin-right:0in"• Quickly scan and comprehend the order tickets/p p style="margin-left:0in; margin-right:0in"• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order/p p style="margin-left:0in; margin-right:0in"• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer/p p style="margin-left:0in; margin-right:0in"• According to Wingstop standards; Sauce, Season and package all orders/p p style="margin-left:0in; margin-right:0in"• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls/p p style="margin-left:0in; margin-right:0in"• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets/p p style="margin-left:0in; margin-right:0in"• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment/p p style="margin-left:0in; margin-right:0in"• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time/p p style="margin-left:0in; margin-right:0in"• Immediately notify Manager on Duty of all safety, sanitation or employee issues/p p style="margin-left:0in; margin-right:0in"• Assist other employees as needed/p p style="margin-left:0in; margin-right:0in"• Follow directions given by Manager or Supervisor/p p style="margin-left:0in; margin-right:0in"• Know and thoroughly understand the importance of good hygiene and food handling practices/p p style="margin-left:0in; margin-right:0in"• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products Team Focus/p p style="margin-left:0in; margin-right:0in"• Brings issues or concerns to the attention of the supervisor; is willing to ask for help./p p style="margin-left:0in; margin-right:0in"• Identifies and introduces new ideas and solutions to create efficiency in the operation. • Represents the brand and department in a professional and polished manner at all times./p /td