Cook Jobs in Vineyard, CA

Line/Prep Cook IL Fiorello is an established organic Farm and Olive Grove. We are an internationally known olive oil producer. The Bistro is a plant forward kitchen that showcases our Olive Oils and Farm Produce. Objective: This position is part of the Il Fiorello Team with emphasis on our Oils and Organic Farm to Table Bistro and Events. We work as a team to ensure standards for our food and presentations. Responsibilities § Proper food storage and handling § Complete prep list and rotation of products § Track inventory usage and relay necessary orders to head chefs § Complete mise en place for daily “From the Farm” menu, including IFOCC events, private events and weekend Bistro specials § Preparation of sensory tasting and menu pairings § Preparation and presentation of Bistro menu items and private event meals § Maintain Kitchen cleanliness and organization § Collaboration with the entire team § § Menu changes and development § Harvest and utilize organic garden § Prep work for retail pantry items including jams, jellies, mustards, and hot sauce while practicing safe canning and preservation techniques. § Prior knowledge of bread baking is a plus. Candidate Qualities for This Position § Team mentality and communication skills § Knowledge of seasonal produce and herb identification § Passion for plant-forward cooking and kitchen creativity § Organized and able to manage time efficiently § Self-motivated and takes pride in their work § Has experience working in a small kitchen and/or understands the way this affects day-to-day operations § Can think forward and multitask when applicable Position Requirements § Minimum of one year's experience in related kitchen environments, appropriate physical activity for kitchen related tasks § Food Safe Certificate § Current, valid Driver's License Training on site for our Olive Oils and Farm Produce § Guaranteed 32-40 weekly. § Work week is four or five days per week § One weekend day per week § 9 am to 5:00 pm § Occasional evening events: arrival and departure time as assigned § Four Grove Club events per year § IFOOC Private Events § Biweekly paycheck § PTO accumulated up to 80 hours per year § Holiday pay: Christmas, New Year's, Easter, Memorial, Juneteenth, July 4th, Labor Day § Health insurance benefit, supplements pending discussion of requirements § 401k benefit after one year tenure

Assists in the cooking and baking of a variety of foods including main dishes, salads, cookies and bread items. Assists cafeteria staff in preparing and seving meal items. Requirements / Qualifications

We are so glad you are interested in joining Sutter Health! Organization: SMCS-Sutter Med Center - Sacramento Responsible for the preparation, cooking, quality and presentation of food for patients, staff, visitors and catering functions. Follows established policies and procedures to ensure the quality and accuracy of food served to patients. Instructs and functionally supervises the activities of other employees performing the same or related duties. Supports the functionality of the department by providing general sanitation including cleaning and storing dishes, utensils and pots, and disinfecting work areas. Gains confidence and cooperation from peers and supervisors through effective communication and competent job performance. Adheres to all local/state/federal regulations, codes, policies and procedures to ensure sanitation and safety while delivering optimal performance. Job Description: EDUCATION: HS Diploma or General Education Diploma (GED) TYPICAL EXPERIENCE: 2 years recent relevant experience. SKILLS AND KNOWLEDGE: Knowledge of maintaining a safe food environment including proper cleaning procedures and various equipment. Ability to interpret a variety of data and instructions, furnished in written, oral, diagram, or schedule form. Ability to instruct and functionally supervise the activities of other employees. Possess written and verbal communications skills to communicate with fellow team members, supervisors, patients, and other hospital personnel. Well-developed time management and organizational skills, including the ability to prioritize assignments and work within standardized policies and procedures to achieve objectives and meet deadlines. General knowledge of computer applications, such as Microsoft Office Suite (Word, Excel and Outlook). Prioritize assignments and work within standardized policies and procedures to achieve objectives and meet deadlines. Work independently, as well as be part of the team, including accomplishing multiple tasks in an environment with interruptions. Identify, evaluate and resolve standard problems by selecting appropriate solutions from established options. Build collaborative relationships with peers and other staff members to achieve departmental and corporate objectives. *Limited Term 26 weeks Job Shift: Varied Schedule: Full Time Shift Hours: 8 Days of the Week: Variable Weekend Requirements: Every Weekend Benefits: Yes Unions: No Position Status: Non-Exempt Weekly Hours: 40 Employee Status: Limited Term (Fixed Term) Employees of Sutter Health and its entities may handle hazardous drugs in the course of their work, including patient care, which requires them to manage, store, prepare, receive, unpack, transport, dispose of, or administer drugs identified as hazardous or potentially hazardous by the National Institute for Occupational Safety and Health (NIOSH) and in accordance with the USP 800 guidelines. Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans. Pay Range is $30.61 to $36.72 / hour The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidate's experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package.

SCA Cook II Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-Time or Part-Time Pay Range: $23.44 per hour - $23.44 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a SCA Cook II at Sodexo, you are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Responsibilities include: * Prepare large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various meats, fish, and poultry, boils, steams, or fries vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 3 or more years of related work experience Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Job Details CFG Arden - Sacramento, CA Part Time $18.00 - $20.00 Hourly Any Restaurant - Food ServiceDescription CLASSIFICATION: Hourly, Non-Exempt JOB SUMMARY: Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility, supplies and equipment to minimize loss, waste, and fraud. ACCOUNTABLE TO: Restaurant General Manager / Training General Manager WORK TO BE PERFORMED: Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Sets steam table. Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques. Stores food properly and safely, marking date and item. Reports necessary equipment repair and maintenance to supervisor. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved. Apportions food for serving. Maintains daily production records. Keeps work area neat and clean at all times (including dishwashing). Cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned. GENERAL RESPONSIBILITIES: Supports the Mission, Values and Vision of California Fish Grill and the facility. Supports, cooperates with, and implements specific procedures and programs for: Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. Confidentiality of all data, including food preparation. Quality Assurance and compliance with all regulatory requirements. Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior. Supports and participates in common teamwork: Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment. Uses tactful, appropriate communication in sensitive and emotional situations. Follows up as appropriate with supervisor, co-workers or guests regarding reported complaints, problems and concerns. Promotes positive public relations with family members and guests. ADDITIONAL DUTIES: Performs other duties and responsibilities as required or requested. KNOWLEDGE, SKILLS AND ABILITIES STRONG WORKING KNOWLEDGE OF: Restaurant operations Food Safety and Sanitation Quality Guest Service Safe work habits and procedures (e.g. knife handling, lifting, carrying trays/bus tubs, etc.) Company rules and procedures, in compliance with and including state and federal laws ESSENTIAL SKILLS: Moderate reading and writing skills Proficient interpersonal relations and communicative skills Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less Manual dexterity Auditory and visual skills Ability to follow written and oral instructions and procedures Required to know and follow safe work practices and be aware of Company policies and procedures related to job safety, including rules and regulations CORE COMPETENCIES: Takes Initiative Adaptability Strong Teamwork Ability to work at Fast Pace Makes Sound Decisions Guest Focus Strategic Thinking Optimizes Work Processes Qualifications MINIMUM QUALIFICATIONS: High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position Prior experience in related food service positions Valid ServSafe or other approved Food Handler Certification High level of integrity and honesty WORKING CONDITIONS: Typical restaurant environment. When warranted, may be required to work beyond normal working hours as needed to meet guest needs or restaurant requirements. The cook must maintain the skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Ability to perform multiple tasks. Frequent standing, reaching with hands and arms, stooping and kneeling. Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment.

Job Details Davis Food Coop - Davis, CA Part Time $16.50 - $21.67 HourlyDescription Specialty Foods The Specialty Foods position is designed for individuals passionate about cheese and specialty food products. This role involves engaging with customers to provide exceptional service, offering product knowledge, and maintaining an inviting shopping environment. The ideal candidate will have an interest in culinary arts and a desire to share that passion with others. Duties include: Assisting customers in selecting specialty food items by providing detailed product information and recommendations. Maintain an organized and visually appealing display of cheeses and specialty foods, ensuring freshness and quality. Conduct regular inventory checks to manage stock levels and assist with restocking as needed. Collaborate with team members to create promotional displays and participate in special events or tastings. Stay informed about industry trends, new products, and culinary techniques to enhance customer engagement. Uphold cleanliness and safety standards in the workspace, adhering to all health regulations. Qualifications Previous experience in retail or customer service, preferably in the food industry. Strong communication skills with the ability to engage effectively with customers. A genuine interest in gourmet foods, culinary arts, or nutrition is highly desirable. Ability to work collaboratively within a team environment while also being self-motivated. Basic knowledge of food safety practices is a plus. Flexibility to work varied shifts, including weekends and holidays as needed. This position offers an exciting opportunity for individuals looking to immerse themselves in the world of specialty foods while providing excellent customer service in a dynamic retail environment. Qualifications

We are looking for a talented Cook to join our growing team! Full time $20 - $23 salary range At Citrus Heights Post Acute, we are committed to providing exceptional care and support to our residents. Our facility is renowned for its compassionate staff, state-of-the-art amenities, and dedication to enhancing the lives of those we serve. We pride ourselves on fostering a warm and welcoming environment where both residents and staff feel valued and respected. Position Overview: We are currently seeking a talented and passionate Cook to join our culinary team. As a Cook at Citrus Heights Post Acute, you will play a vital role in ensuring that our residents receive nutritious and delicious meals that contribute to their overall well-being. You will have the opportunity to showcase your culinary skills while working in a dynamic and supportive environment. Responsibilities: Prepare and cook a variety of appetizing and nutritious meals in accordance with dietary guidelines and resident preferences Ensure that all food preparation and cooking activities adhere to safety and sanitation standards Collaborate with dietary staff to plan menus and accommodate special dietary needs or restrictions Maintain inventory of food supplies and place orders as needed Clean and maintain kitchen equipment, utensils, and work areas Assist with meal service and provide excellent customer service to residents and staff Qualifications: Previous experience working as a cook in a healthcare or senior living setting preferred Knowledge of food safety and sanitation practices Ability to follow recipes and dietary guidelines Strong organizational skills and attention to detail Excellent communication and interpersonal skills Flexibility to work evenings, weekends, and holidays as needed Benefits: Competitive salary Comprehensive benefits package including medical, dental, and vision coverage Paid time off Opportunities for career growth and advancement Supportive work environment with a collaborative team If you are passionate about providing exceptional care and creating memorable dining experiences for our residents, we encourage you to apply for the Cook position at Citrus Heights Post Acute. Join us in making a difference in the lives of our residents every day! Apply now and become part of our amazing team at Citrus Heights Post Acute. We look forward to hearing from you. Job Type: Full-time Salary: $20.00 - $24.00 per hour

Sonrisa Senior Living is looking for a Cook! Full-time , pay range $21.00 - $24.00 an hour. Sunday to Tuesday + Friday and Saturday, 11am to 730pm shifts. Candidates that complete the application process will be prioritized for review and consideration We are without a doubt one of the most premier retirement communities and is a dream come true for a Cook. At a Watermark Community our cook does so much more than what the title reflects. For us it is about working with cooks who agree that the dining experience should always be a positive one for our residents. We would like to meet experienced cooks that are creative as well as passionate. Does that sound like you? We are currently looking to hire people who want to make a positive impact on the lives of those we care for. Your job should provide a sense of accomplishment, joy and gratification. We can provide that for you! Our Cook's will not only have the opportunity to provide an extraordinary dining experience but will also have time to develop meaningful relationships with our residents. If you have a passion for working with seniors and have experience as a cook, we look forward to meeting you! Job Requirements If you have an interest in learning a new skill we will train all potential cooks Able to work weekends and holidays Able to follow recipes and menus Excellent work ethic Interested in learning and growing your skill set What we can provide for you: Excellent Benefits Training and continuing education Comprehensive onboarding program Coaching and mentoring Watermark Retirement Communities, Inc, is an equal opportunity employer, Minority/Female/Disability/Veteran/LGBTQ/Sexual Orientation/Gender Identity or Expression-proudly embracing diversity in all of its manifestations Watermark Retirement Communities, Inc. is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. No fee will be paid in the event the candidate is hired by Watermark as a result of the referral or through other means.

Journey Coffee Co., headquarters in Fairfield, CA, is looking to add a food line specialist to our rapidly growing team. We are located on 370 Chadbourne Road, in Fairfield, but our recruitment is for ALL Journey Coffee Co. locations. Our ideal candidate is a self-starter, punctual, and hard-working- in addition to having 6 months of verifiable work experience in a retail food establishment. Responsibilities Qualifications 6 months verifiable retail food experience We look forward to hearing from you!

Job Details Entry Childrens Receiving Home - Sacramento, CA On-Call High School $19.00 Any Entry LevelDescription The Campus Cook is responsible for preparing and serving attractive, nutritionally balanced meals for the children. This position is responsible for maintaining high standards of quality food production and portion control using standard recipes and for appropriate quantities of food needed to meet menu requirements. In addition to assisting the children during their mealtimes, encouraging, and teaching portion control, the Campus Cook encourages the children to try new foods and observe basic nutrition habits as they make their own salads from a selection of seasonal fruits and vegetables. The Campus Cook will possess a Food Handler Certificate, following all guidelines set forth by Community Care Licensing, USDA National Breakfast & Lunch School Program. This position also performs a variety of maintenance tasks such as sweeping, light mopping, and maintaining refrigerators, freezers, and storerooms in a neat and clean order. In the absence of the Kitchen Supervisor, this position may be responsible for the food service department. Essential Duties and Responsibilities: Food Preparation and Serving • Under direction of the Kitchen Supervisor, plans, prepares and serves attractive and nutritionally balanced meals for the children, promoting and reinforcing good nutritional habits, trying new foods, portion control and a balanced diet. • Utilize Production Worksheets to plan proper amounts of ingredients to prepare menu items sufficient for the number of clients to be served. • Adhere to ingredients, measurements and cooking methods as stated on the recipes to meet the nutritional requirements (maintain 30% total fat content of meals). • Ensure that food supplies are securely stored. • Meet Title 22 sanitation requirements, including but not limited to: o Wear proper cooking attire (i.e., apron, hat or hair net, gloves, etc.). o Instruct others to wear proper attire during food handling. o Uses proper dishwashing methods. o Cleans kitchen areas after each meal is served. • Alert the Kitchen Supervisor or Maintenance Department to maintenance requests asking for unsafe equipment to be removed and/or assistance with cleaning difficult to clean food preparation areas. • Assist the Kitchen Supervisor with ordering food and supplies as necessary. Supervision of Children • Provides direct childcare to the clients, reinforcing safety and sanitation while providing supervision and guidelines to clients while working in the kitchen. • Provide supervision to children who are assigned to assist in meal preparation. Responsible for creating a favorable group climate in which the child's safety, emotional nurturing and healthy development are of primary concern. • Assist children in understanding nutritional principles, work ethics, safety, and basic job skills. • Work cooperatively with the group home Residential Staff as an advisor to them regarding food preparation of all meals on the menu. • Provides the following specialized services while maintaining the parental function of safety and supervision of all children working in his/her area: o Trains and assists clients with life skills such as how to prepare nutritious meals and food safety. o Acts as a supervisor and role model to children while working together to accomplish the above job duties. o Intervene in crisis situations as learned in Agency approved Crisis Intervention training to ensure the safety of clients and staff. Other • Attends staff training as required. • Attends appropriate staff meetings as assigned. Supervisory Responsibilities: None Qualifications Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Ability to work varied hours including nights, weekends, and holidays. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: Required • A High School Diploma or GED is required. • Must possess a valid California Driver's License. Must be able to meet the Agency's rules and be eligible to drive for business. The Agency's insurance carrier reserves the right to exclude applicants based on their driving record. • Two years' experience cooking for and serving large groups of people is preferred. • School lunch experience is preferred. • Licenses, Certifications, Registrations: • Food Handlers Certification required within the first three months of employment. • Must be at least 21 years of age. • Must pass First Aid certification course before start of employment. Certification can be completed through the Children's Receiving Home. • Must pass CPR within the first six weeks of employment. • Must pass Bloodborne Pathogens and Therapeutic Crisis Intervention (TCI) certification courses offered through the Children's Receiving Home within the first three months of employment. • Must maintain TCI, CPR, First Aid and BBP Certification throughout employment. • Must complete online Mandated Reporter Training within first week of employment. Knowledge, Skills, and Other Abilities: • Must be able to read, write, speak, and understand the English language. • Knowledge of and ability to use Microsoft Office Suite and web browsers effectively. • Knowledge of recipe development, general nutrition, and large quantity food preparation. • Thorough knowledge of Title 22 and OSHA regulations related to safety and sanitation for food service. • Knowledge of the CDE Meal Program requirements with respect to adherence to menus, recipes and portion size. • Knowledge of and ability to apply basic food preparation methods. • Ability to maintain all equipment used in cooking, food preparation, food storage and cleaning/sanitation in a safe and efficient manner. • Ability to adapt to changes (i.e., food substitutions and numbers served). • Good written and oral communications skills. • Good organizational skills. • Ability to make independent decisions in a logical, responsible, and compassionate manner. • Ability to provide clear and timely work direction to cottage staff. • Ability to work cooperatively with a diverse group of staff and clients with emotional disorders and behaviors. • Knowledge of basic mathematics, including addition, subtraction, division, and multiplication. Physical Demands: While performing the duties of this job, the employee is regularly required to stand; walk; use hands and talk or hear. The employee is frequently required to reach with hands and arms. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch or crawl and taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

Founded on the steps of St. John's Lutheran Church in 1985, Saint John's Program for Real Change has helped more than 30,000 women and children transform their lives from poverty and dependence to confidence and self-sustainability. Dedicated to the eradication of homelessness once and for all, this up-to-18-month comprehensive residential program provides families with the tools they need to address the root causes as well as the symptoms of homelessness: mental health therapy, drug and alcohol counseling, life skills classes (anger management, parenting, budgeting, positive thinking, healthy relationships and more), a path to a high school diploma and Employment Training. The Female Community Reentry Program (FCRP) allows eligible offenders with serious and violent crimes committed to State prison to serve their sentence in the community at a FCRP as designated by the Department, in lieu of confinement in State prison and at the discretion of the Secretary. The FCRP will provide a range of rehabilitative services that assist with alcohol and drug recovery, employment, education, housing, family reunification, and social support. Benefits/Perks of a career at Saint John's Choice of 7 medical plans Choice of 3 dental plans Vision, Life and Accident and Injury Insurance Employee Assistance Program 403 (b) 100% match for 1%-6% of pay Paid Time Off includes: 10 paid holidays, 1 floating holiday, 5 sick days and up to 18 days of vacation per calendar year. Position Overview TITLE Cook SALARY From $19.00 To $24.00 Per Hour CLASSIFICATION Full-Time, Non-Exempt LOCATION On Site Only - Power Inn Rd. Sacramento, CA SCHEDULE Thursday- Monday, Day Shift About the Position… Under the supervision of the Program Director, the cook is responsible for food preparation, leading the kitchen crew, maintaining health standards, and proper food storage. You'll be responsible for… Assist with food preparation, cleanliness, and adherence to health codes and regulatory guidelines for a residential facility. Supervise the preparation of assigned meals for the on-site program participants. Ensure all meals are prepared in accordance with approved menus, that meals are served on time, and keep track of the number of meals served to residents; keep culinary records. Tests all food prior to serving and retains a sample of each meal for 48 hours to determine possible food contamination. Supervise participants assigned to work in the kitchen. Maintain high health standards including cleanliness, sanitation, and wearing hairnets and/or caps and gloves in food preparation and serving areas. Ensure that equipment is in good operating condition and that temperatures are within proper standards, be constantly aware of fire and safety hazards and report repair/maintenance needs to Facility Manager. Be familiar with State of California/ Sacramento County Health Codes relating to the operations of a commercial kitchen and ensure compliance. Label, date and store all left-over food in accordance with sanitary food handling requirements. Always maintain professional standards with food preparation and handling, as well as maintaining a high level of good housekeeping. Follow procedures for dispensing, retrieving, and counting all eating and cooking utensils during and after meal periods. Receive and safely store all deliveries, maintain current inventory on all commodities and stored goods. Ability to be sensitive to trauma and gender while interacting with clients. Must follow safety rules and be familiar with IIPP (Injury and Illness Prevention Program). Other duties as assigned by the Program Director. You must have... Fluent in English language (spoken and written) An incredible passion for our mission ServeSafe Manager or Food Handler Certification. A current CA driver's license and proof of auto insurance are required. Ability to work well in a team environment. Experience working with a female population is preferred. Must be able to pass a criminal history background screening (Live-Scan) Maintain a yearly CPR Certification, First Aid Certification, and Tuberculosis test results. Not currently on probation or parole. Must be discharged for at least three years. Maintain mandated training requirements for position. Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The physical requirements for performing the essential functions of this position require the employee to be able to: Standing/walking approximately 90% and sitting 10% of the time Close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Ability to hear and respond to simple and sometimes critical messages exchanged in noisy/high traffic areas. Lift packages as needed Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. You'll be successful if... You're a strong communicator. You take your role seriously and are a great communicator in verbal and written communication. You're intentional about giving internal and external clients a positive interaction. You're organized and diligent. You can multitask because you keep things in order. You can handle and prioritize multiple projects of various origins at once. You follow through on every request, no matter how big or small. You keep your cool under pressure and know how to prioritize your responsibilities. And when you need help, you're not afraid to ask. You're exceptionally people oriented. You can relate to all types of people and you're a skilled conversationalist. You enjoy meeting new people; developing and maintaining relationships is a natural tendency. You are a team player. You care more about overall results than personal recognition. You genuinely love collaboration and the process of working together to accomplish. You thrive in an environment where people are passionate about their work and mission. You're excited to work cross-functionally with other departments. You are committed to promoting dignity, diversity, and equality. You believe in focusing on the solution, not the problem, and always write with dignity and respect at the forefront. You're a self- starter. You can work unaccompanied, and you work just as hard and thoroughly by yourself as you do when someone is looking. Saint John's Program for Real Change is an equal opportunity employer and does not discriminate because of age, color, gender, sexual orientation, disability, national origin, race, religion, marital status, or veteran status.

The Cook is responsible for the preparation and serving of meals for the residents, for cooking a variety of foods that ensure the highest quality and resident satisfaction, maintains cleanliness of food services area. supervises the kitchen staff in the absence of Manager or Lead Cook. Position Responsibilities include: • Applies sanitation and safety techniques while working. • Responsible for all kitchen activities in the absence of the Food and Nutrition Manager/Lead Cook. • Prepares, cooks meals according to menus and recipes and adheres to all diets. • Measures and mixes food ingredients according to recipes and menus, preparing all types of food according to accepted food production methods and regulatory requirements. • Practices and applies portion control during preparation and service of all diets. • Performs cleaning and maintenance of kitchen community and equipment according to schedules, and procedures. Maintains logs. • Communicates and changes or substitutions on daily menus to supervisor. • Ensures proper labeling, dating and rotation of foods in all storage areas. • Works in accordance with safety guidelines established by the community with emphasis on the use of proper body mechanics and safe work practices. • Familiar with food service disaster plan. Qualifications Education: High school graduate or GED. Training and Experience: Must have one to two years recent experience as a cook. Serve Safe Certification. Job Knowledge: Must have knowledge of safe food handling and preparation. Must have knowledge of good practices to avoid waste and misuse. Must have the ability to present foods in an attractive and palatable manner and to test quality of food by taste and smell. Must have a broad knowledge of breakfast, lunch and dinner entree preparation. Must have a broad knowledge of scratch soups, sauces/gravies, starches and vegetables.

About the Role: As a Cook II at Nueva Vista Sacramento, you will play a vital role in providing nutritious and appealing meals to our residents, ensuring their dietary needs are met with care and precision. Your primary responsibility will be to prepare and cook a variety of meals, adhering to established recipes and dietary guidelines. You will also be responsible for maintaining a clean and organized kitchen environment, which is essential for food safety and quality. Collaboration with dietary staff and other kitchen personnel will be crucial to ensure that all meals are served on time and meet the highest standards. Ultimately, your contributions will enhance the overall dining experience for our residents, promoting their health and well-being. Minimum Qualifications: High school diploma or equivalent. At least 2 years of experience in a cooking or food preparation role, preferably in a healthcare setting. Knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification from an accredited institution. Experience with special dietary needs and menu planning. ServSafe certification or equivalent food safety training. Responsibilities: Prepare and cook meals according to established recipes and dietary requirements. Ensure all food is prepared in a safe and sanitary manner, following health and safety regulations. Assist in menu planning and inventory management, including ordering and receiving food supplies. Collaborate with other kitchen staff to ensure efficient meal service and address any dietary concerns. Maintain cleanliness and organization of the kitchen and dining areas, including proper storage of food items. Skills: The required skills for this position include culinary expertise, which will be utilized daily to prepare a variety of meals that meet the nutritional needs of residents. Attention to detail is essential, as you will need to follow recipes accurately and ensure that all food is prepared safely. Strong communication skills will facilitate effective collaboration with dietary staff and other kitchen personnel, ensuring that all dietary concerns are addressed promptly. Time management skills will be crucial in maintaining a smooth workflow during meal preparation and service. Additionally, having a basic understanding of inventory management will help in ordering and receiving supplies efficiently.

The Role A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. • Must maintain a friendly, positive attitude and a professional demeanor at all times. • Report for scheduled event on time and report to assigned area in a timely manner. • Fulfill the assigned opening and closing duties. • Report to direct supervisor for prep lists and time lines of the days tasks • Carry out assigned tasked in a timely and safe fashion using correct recipes. • Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas. • Must have extensive knowledge of all menus being offered including specials. • Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management. • Work as a team with fellow associates and other service departments within venue. • Attention to detail that will exceed expectations. • Maintain a clean, sanitary and orderly setting within the kitchen. • Complete closing duties and checkout with manager/supervisor. • Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation. • Must be aware of other food and beverage outlets within the venue. • May be re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply. • Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays. Qualifications: • High School Diploma or GED equivalent; degree or certificate in culinary arts preferred. • Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. • Must be proactive, self-motivated, organized and the ability to prioritize as needed. • Must be clean and constantly aware of sanitation procedures. • Ability to work under pressure and adapt to change quickly. • Must be Punctual and dependable. • Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage). • Must be able to perform simple mathematical calculations. • Must be able to speak and read Basic English. • Must be able to work well with others in a stressful environment. • Able to move quickly and act on assigned duties. • Must maintain personal hygiene and a well groomed appearance. • Ability to walk long distances and stand for extended periods of time. • Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down. • Faced paced, professional kitchen in close quarters to fellow workers. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

located in Sacramento: *************************** Are you prepared to become an integral part of a team, rather than just clocking in for another job? Here at Zinfandel Grille we are not just a restaurant but a community. We are steadfast in our commitment to delivering outstanding hospitality, both to our cherished customers and, crucially, our team members. We're not just co-workers, we are family. By fostering a nurturing environment for our staff, we believe this sense of genuine care cascades naturally onto our customers, making their experience unforgettable. We're offering you more than a chance to work; we're inviting you to thrive in an inclusive environment where your skills are valued, your knowledge is expanded daily, and your capacity to deliver exceptional hospitality is continually enriched. Embrace the opportunity to be part of a dynamic team that provides not just a paycheck, but a comprehensive package of advantages such as: Health Insurance: We care for your wellbeing 401(k): Invest in your future Dining discounts: Enjoy our culinary delights Training and career growth opportunities: Evolve professionally Paid Sick Time Off: Rest and recuperate when needed Join us at Zinfandel Grille, where opportunities aren't merely provided-they are cultivated. Line Cook Job Description: As a Cook at our establishment, your role extends beyond simply preparing food. You are the backbone of our kitchen, creating delightful meals, preparing customer orders, maintaining a pristine workspace throughout the day, adhering to health and safety regulations. A keen eye for detail, consistency in following recipes, accommodating customer requests, communicating effectively with your teammates, and presenting dishes with visual appeal are all integral to this role. Responsibilities of a Line Cook: Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Cook food to order Present, garnish and arrange final dishes Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests' special requests Operate kitchen equipment such as broilers, ovens, grills and fryers Follow Chef's instructions Line Cook Job Requirements: Prior Restaurant experience as a cook Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness Ability to work as part of a team Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management Calm demeanor to work in a high-stress, fast-paced environment Accountability for the dishes they prepare measuring up to the expectations of management and customers alike Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing Ability to stand in one place for hours at a time, handle extreme heat and work shifts

Now Hiring: Cook at Legacy Oaks of Sacramento Are you passionate about preparing delicious and nutritious meals for others? At Legacy Oaks of Sacramento, we're looking for a skilled Cook to join our culinary team and help provide a safe, appetizing dining experience for our residents. As a Cook, you'll work in a dynamic environment where your attention to detail and passion for food will contribute to the well-being of our residents. You'll work under the direction of the Culinary Director and ensure that meals are prepared in compliance with dietary standards and resident preferences. Position Summary: The Cook is responsible for preparing and serving meals in a safe, appetizing, and timely manner, adhering to all dietary policies and procedures. This role also includes maintaining kitchen cleanliness and assisting with inventory control. Key Responsibilities: Prepare food items and serve meals to residents within the scheduled time frame. Maintain clean and organized food service areas, including the kitchen and dining room. Assist in maintaining inventory control and report any losses, breakage, or waste of supplies. Support the Culinary Director by supervising Culinary Aides in their absence. Ensure all resident diets are followed carefully and meals are tailored to their needs. Accurately account for employee and resident guest meals each day. Maintain the highest standards of kitchen cleanliness and ensure proper hygiene practices. Communicate any dietary or kitchen-related issues to the Culinary Director. Assist in training and guiding others in food preparation and serving as needed. Perform other duties as assigned by management. Employment Requirements: Ability to work independently with minimal supervision. Proficient in preparing and serving a wide variety of food items. Ability to guide and instruct others in food preparation and service. Ability to maintain composure and professionalism under pressure. Strong organizational skills and the ability to prioritize tasks. Excellent communication skills and a friendly, approachable demeanor. Must be neat, clean, and work safely. Ability to read, write, and speak English. Ability to spend long periods on your feet and lift 40-50 pounds regularly. Must be free of untreated communicable diseases. Consistently maintain a positive attendance record and follow community policies. Other Requirements: Tuberculosis (TB) certificate as required by the State. First Aid and CPR certifications as required by the State. Criminal background check and fingerprint clearance. Must be at least 18 years of age, or meet state minimum age requirements. Ability to read, write, and speak English State Criminal Background Check and LIC 508 Criminal Record Statement. LIC 503 Health Screening Report. Training and Experience: Knowledge of food preparation rules, regulations, and safety practices. ACTIVE Food Handlers Certificate Experience in food preparation and serving, particularly in a long-term care facility or similar environment, is preferred. Familiarity with the dietary needs of the elderly population. Why Join Us?At Legacy Oaks of Sacramento, we value teamwork, dedication, and a commitment to quality. If you are passionate about cooking and want to make a positive impact on the lives of our residents, we'd love to hear from you! Legacy Oaks of Sacramento is an equal opportunity employer. All applicants must pass a criminal background check and provide comprehensive references. Ready to make a difference in the kitchen? Apply today and join our team at Legacy Oaks of Sacramento!

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere You have your ServeSafe or Food Handler's certification. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes. Respond to guest feedback with appropriate urgency and professionalism Please note this job description does not contain a comprehensive listing of activities, duties or responsibilities that are required of the employee in this job. Duties, responsibilities and activities may change at any time, with or without notice. Qualifications: Previous experience as a restaurant cook preferred ServeSafe or Food Handler's certification (or must be willing to attain) Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Complete our short application today! Compensation: $16.50 - $19.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We pride ourselves on delighting guests by creating shareable memories with every dining experience. Our restaurant's legendary traditions are forged through our "World Famous" staff's relationships within the communities we serve... guest by guest! We are always seeking candidates who: Enjoy a highly social environment Have a high level of interest in exceeding every guest's needs with enthusiasm Are responsible and responsive to all within our creatively decorated restaurants Have a willingness to learn new skills and to share those skills with others Seek the opportunity for an endless road of potential advancement with a growing company Are energized by the belief that their presence and engagement through every moment with each guest will always outpace the value of the expertly prepared meals we deliver Take pride, determination, competitiveness, and truly enjoy having fun We welcome the pleasure of meeting you!

Apply Description Prep Cooks - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social Culinary Team today and be the envy of all your friends. Hourly rate - $18-$21 based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing and slicing our produce Making and mixing our sauces and dressings Ensuring our ingredients are being complied in a way that is respectful to the craft Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days). Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. ***********************************************************************************************************************

Pay Range: $17.00 - $19.25 per hour (depends on experience) Please join us at our Hiring Event / Job Fair on Tuesday, April 8th from 10:00am to 2:00pm. Please apply online before going to the job fair. We are looking forward to meeting you! When: Tuesday, April 8th Address: Oakmont of East Sacramento 5301 F St, Sacramento, CA 95819 Time: Anytime between 10:00am-2:00pm Oakmont of East Sacramento is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience. Our singular driving goal is to provide the best and freshest cuisine possible. We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients. Our teams craft exceptional cuisine in Chefs Playgrounds with access to the most contemporary tools and technology. The only thing missing is YOU! Who we are looking for: * Culinary rock stars who love to cook with a strong desire to learn and grow with us. * Cooks who love in-person interactions with residents and guests and thrive on building personal connections. * Entrepreneurs who are ready to carve out their own future. * Forward-focused individuals who thrive in collaborative environments. * Culinarians ready to embrace a changing food service industry. * Team members who love flexible, contemporary work environments. * Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences What we offer: * Medical, Dental, and Vision benefits * Vacation, Personal Day, Sick Pay, Holidays * Complimentary Meals * Bonus Opportunities * Company Paid Life Insurance * Team Member Discount Program (LifeMart) * 401(k) Savings Plan with Company Match * Recognition Programs * Student Loan Refinancing * Tuition Reimbursement * Pet Insurance * Employee Assistance Program * Emergency Financial Assistance What we request: * Line cook experience in a Full Scratch Kitchen or Restaurant * 2 to 5 years experience on a fast-paced line, or working a prep cook line station * Ability to execute flawless dishes in a timely manner * Ability to communicate with a friendly demeanor to all staff * Passionate about service to others and creating exceptional food experiences * Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests * For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service. Oakmont Management Group is an Equal Opportunity Employer.