Cook Jobs in Vineland, NJ

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together. Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Sunrise of Wilmington Job ID 2025-225503 JOB OVERVIEW The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator. RESPONSIBILITIES & QUALIFICATIONS Responsibilities: As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: Ensures high standards for food taste and quality are upheld at all times. Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus. Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures. Prepares required dietary modifications as ordered. Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. Stocks, rotates, dates, and stores product according to food safety standards and regulations. Maintains clean and organized kitchen, storage, and work areas. Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs. Maintains accurate equipment logs and reports any issues promptly. Maintains all cooking equipment in a safe and working order and reports any issues promptly. Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures. Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware. Operates dish machine(s) according to manufacturer instructions. Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash. Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens. Assists with service in the dining areas as needed. Collaboration, Engagement, and Team Success Actively participates and commits to working toward team goals. Demonstrates our Team Member Credo in daily interactions. Commits to serving our residents and guests through our Principles of Service, Contributes to the overall engagement programs for both residents and team members. Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC). Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met. Qualifications: One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment. High School Diploma/GED. Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable: CPR Certificate and First Aid Certificate. ServSafe Manager Certificate. Local Health Department Food Handler Card. Prior culinary apprenticeship or training a plus. Written and verbal skills for effective communication. Strong organizational and time management skills. Demonstrates good judgment, problem solving, and decision-making skills. Ability to handle multiple priorities. ABOUT SUNRISE Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life. We also offer benefits and other compensation that include: Medical, Dental, Vision, Life, and Disability Plans Retirement Savings Plans Employee Assistant Program / Discount Program Paid time off (PTO), sick time, and holiday pay Daily Pay offered to get paid within hours of a shift (offered in the U.S. only) Tuition Reimbursement In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. Some benefits have eligibility requirements Apply today to learn why Sunrise Senior Living is a certified Great Place to Work PRE-EMPLOYMENT REQUIREMENTS Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities. COMPENSATION DISCLAIMER Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable). RequiredPreferredJob Industries Food & Restaurant

Overview We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the chef de cuisine and sous chefs with their daily tasks. The successful candidate will play a key role in contributing to our member satisfaction and overall Club goals. Responsibilities Set up and stock stations with all necessary supplies Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the culinary staff Answer, report, and follow chef de cuisine or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and members Maintain confidentiality of all members and Club information Follows the grooming and uniform standards established for this role Working as a team, effectively communicating with management and co-workers Ensure that member and associates areas are maintained in a safe and secure environment Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members Perform all other duties as directed by immediate supervisors Qualifications 3+ years' experience in similar roles preferred Ability to prioritize and organize work assignments and multi-task Ability to work any station once established Full understanding of service flow and ability to lead line from a cook perspective Basic understanding of meat and fish fabrication and cooking Able to train a new cook on a station once established Able to work quickly and adapt to meet the flow of demand Able to stand for full shift Able to work in a hot, fast-paced environment Solid understanding of food preparation and basic to complex cooking methods across varied styles Able to follow detailed recipes and verbal instructions with minimum supervision Punctuality and regular attendance Must be dependable and available to work within the club on weekends, nights and/or holidays based on business demands Must have a positive attitude, be self-motivated, polite, and energetic Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (Safe Harbor 401k, Traditional & Roth Options) Life & AD&D Insurance Paid Time Off (Vacation, Sick & Holidays) Paid Short Term & Long-Term Disability Family Leave (Paid Maternity & Paternity) Professional Training & Development Complimentary Meals & Snacks in our Employee Cafeteria Wellness Programs & Resources

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

* Starting pay is $18 / hour! * This is a part time position full time position offering a day time schedule. Every other weekend is required! Are you looking for an opportunity to explore your culinary curiosity? Do you enjoy learning unique recipes and having creative freedom at work? The Cook position offers a flexible schedule, work/life balance AND room for advancement! Working at Artis Senior Living, you'll play an integral role on a dynamic team helping people living with dementia achieve the essential human needs of purpose, belonging and joy by building a bridge between their lifelong identity and present daily life - we call this act of service "Honoring Yesterday & Celebrating Today." We like to think that Artis associates are the most thoughtful people on the planet, so in return - they deserve to feel safe, supported, and inspired to grow. We truly look forward to you being part of the Artis family! We are proud to be a Great Place to Work Certified company. The Cook will: * Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards. * Continuously contribute to the resident experience by showcasing your unique skills and applying your knowledge to elevate the culture of our community. * Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices. * Participate in daily pre-shift meetings and share your creative ideas with the team to ensure a consistently elevated experience for our residents. * This position may assist with other responsibilities on an as-needed basis. Education Requirements: * Must possess a high school diploma or equivalent. * Must be Serv-Safe certified, or willing to obtain certification upon acceptance of employment offer. * Prefer experience within senior living or healthcare environments, must be sensitive to needs of senior population.

PORTER [Dishwasher] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: Wash dishes, pots, etc using dishwashers or by hand. Maintain cleanliness in dishwashing and prep kitchen work stations. Stock cleaning supplies and dishes in their respective areas. Sort and remove trash, placing it in designated pick up areas. Support team members and managers with daily cleaning tasks. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep. Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations. Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards. Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies. Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: A passion for real, good food and a desire to learn culinary practices and skills. The ability to demonstrate and execute a strong work ethic. The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations. The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success. Excellent communication skills with managers and team members. An eye for detail and solving challenges. A desire for growth in our brigade. WORK PERKS: Aside from the standard fare (competitive pay) we also offer: Opportunities for GROWTH in a TEAM environment Competitive Pay & potential to earn tips Paid Time Off 401K programming Parental leave Thanksgiving, Christmas and other Holidays Off Flexible Scheduling: Part Time and Full Time Hours Complimentary DIG lunch everyday Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: ****************************** NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Work and Perks Every time guests come to Miller's Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you. You make sure everything is prepped and clean - from the dishes that hold our signature meals to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from our Prep/Dishwasher's, what we offer in return, and how to get your career started. Requirements and Qualifications What you bring: Adheres to all restaurant service standards to help create “Ale House Raving Fans” Food preparation and portioning Supports cooks as needed, occasionally being assigned a station Ensures compliance with food handling requirements Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner Ensures a supply of clean and ready dish supplies for Cooks Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over Team Members must be 18 years of age at the time of hire Must have late night, holiday and weekend schedule flexibility What we offer: 50% dining privilege Health benefits Ability to advance your restaurant career Fast-paced, fun environment Open-door communication Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

Full-time Description Welcome to Weavers Way! Weavers Way is a not-for-profit organization that's doing things differently to support our local community. As a member-owned co-op, we don't exist just to make money. Weavers Way operates on a triple bottom line philosophy known as People-Planet-Profit - which means every action we take, we strive to benefit people (our community, employees, and local vendors), planet (we strive to be one of the most sustainable places around!), and profit (so we can support our team members and operate as a business). By joining us, you're helping us fulfill our mission of keeping dollars in our local community, supporting over 300 local food vendors, and being a part of strengthening and enriching the people and planet around us. Weavers Way offers a variety of benefits, including very affordable medical, dental, and vision plans, a 401k with match, an employee discount, paid vacation and sick time, and more. Join Weavers Way as a Prepared Foods Cook! We are looking for an energetic, community-oriented and experienced individual to work as a Prepared Foods Cook in our Mt. Airy location. This position is full-time with an anticipated 35+ hours per week. If you have experience working in a team setting and a passion for great customer service, then we want to hear from you! Requirements RESPONSIBILITIES Produce prepared foods according to daily operations list and established recipes, pre-wrap, and label items for sale Responsible for kitchen sanitation and clean up Weekend work requirements as determined by manager Observe all Weavers Way policies and procedures Attend departmental and all-staff meetings Assist with quarterly inventories Complete evaluations as assigned Read the day book each shift and other communications as released Perform other duties as assigned by the prepared foods manager or manager on duty NECESSARY SKILLS AND EXPERIENCE Commitment to the mission and goals of Weavers Way Co-operative Association 2+ years of from scratch, large batch catering or retail food production experience Proficient knife skills Some retail, restaurant or catering experience Direct customer service experience Knowledge of safe food handling Exhibited ability to work well in a team setting Proven ability to work independently and exercise independent judgment when necessary Knowledge of prepared foods and an exhibited enthusiasm for food Be or become upon hiring a member in good standing of Weavers Way Co-op Salary Description Starting at $17 per hour

Federal Donuts & Chicken is a beloved eatery known for its crispy fried chicken and delicious, fresh donuts. We pride ourselves on delivering exceptional food and a top-tier customer experience. Our kitchen is the heart of our operation, and we are looking for talented and passionate cooks to join our team, ensuring every dish meets our high standards for taste, quality, and presentation. Position Overview: As a Cook at Federal Donuts & Chicken, you will be responsible for preparing and cooking food according to our established recipes and procedures. You will work alongside other kitchen staff to ensure that food is prepared quickly and efficiently while maintaining cleanliness and organization in the kitchen. Your role will be key in helping us provide our customers with a consistently excellent dining experience. Key Responsibilities: Food Preparation & Cooking: Prepare and cook menu items according to recipes, ensuring that food is prepared to the highest standards of quality, taste, and presentation. Efficiency & Speed: Work efficiently to ensure timely delivery of food during busy periods while maintaining a clean and organized workstation. Menu Knowledge: Stay up to date on all menu items, including ingredients, preparation methods, and presentation, and help with creating new menu items as needed. Quality Control: Ensure all food meets company standards for taste, temperature, and appearance before being served to customers. Food Safety & Sanitation: Follow all food safety guidelines and maintain cleanliness and organization in the kitchen, including properly storing ingredients and disposing of waste. Collaboration & Communication: Work effectively with kitchen and front-of-house staff to ensure smooth operations during shifts. Communicate clearly with team members and the kitchen manager. Inventory Management: Help with the inventory of kitchen supplies, restocking ingredients, and ensuring proper rotation of food stock to prevent spoilage. Cleaning & Maintenance: Assist with general kitchen cleaning and organization during and after shifts, including washing dishes, cleaning cooking equipment, and ensuring the kitchen meets all health and safety regulations. Qualifications: Previous experience as a cook or in a fast-paced kitchen environment is preferred. Ability to work in a high-pressure environment while maintaining attention to detail. Strong knowledge of food safety and sanitation practices. Ability to work as part of a team and communicate effectively with coworkers. Strong organizational skills and the ability to manage multiple tasks simultaneously. Positive attitude, a strong work ethic, and reliability. Ability to stand for long periods of time and lift up to 50 pounds. Flexibility to work nights, weekends, and holidays as needed. What We Offer: Competitive pay, with opportunities for tips. Employee discounts on food and beverages. Opportunities for career advancement and growth within the company. A supportive, team-oriented work environment. Health benefits (for full-time employees). If you're passionate about cooking and excited about working in a dynamic, fast-paced environment, we want to hear from you! Apply today and join the Federal Donuts & Chicken team to help create delicious meals and provide an unforgettable experience for our customers.

Do you want to be part of a TEAM that changes lives? “ I joined the team as a chef and knew Brandywine was a good fit right away. I was looking for a new career and a change from the restaurant industry. Brandywine is right where I need to be!”- Brandywine Living Chef Do you have a passion for food? Do you want to be part of a winning dining team and show off your culinary skills? Does creating a memorable dining experience sound exciting to you? If you answered yes to all of these questions, then Brandywine Living is the place for you! At Brandywine, we create a fun, safe and caring environment where our residents enjoy their lives in beautiful surroundings with new friends. Want to join us…let's talk. Schedule: Week 1- Sun/Mon (6am-2pm), Tuesday (12pm-8pm), Wednesday (9am-5pm), Saturday (12pm-8pm) / Week 2- Sun/Mon(6am-2pm), Wed (9am-5pm) , Thurs/Fri (12pm-8pm) Qualifications Maintains a current ServSafe certification or able to obtain ServSafe certification One year job related experience including food preparation, full-line menu items and special diets High school diploma or GED accepted Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills Physical Abilities While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. The associate must use proper body mechanics. Additional Information Additional Benefits for FT: Paid Time Off (PTO) Medical Coverage Dental Coverage Vision Coverage Ancillary Benefits (Life/AD&D, Short Term Disability and Long Term Disability) Voluntary Life Flexible Spending Account 401(k) Retirement and Matching Employee Assistance Program Supportive Leadership Referral Bonuses

What You'll Do: Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure. Here are just some of the tasks you'll be responsible for on a daily basis: · Prepare food consistent with recipe cards. Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs. · Return all food items not used on next shift to designated storage areas. · Operate and properly clean cooking and kitchen equipment and supplies. Where You've Been: You have a high school diploma or equivalent and at least 1 year's experience as a prep line/cook. Most importantly, you're someone who is capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you, go ahead and apply. When You're Here: This probably goes without saying but you'll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds, walking, bending/twisting, climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights, weekends and holidays. But wait, there's a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The 2 nd Cook is responsible to prepare food for concession stands and banquets in a timely manner meeting Ovations quality standards The 2 nd Cook must maintain excellent attendance and be available to work events as scheduled per business needs. This role will pay an hourly wage of $15.49. Benefits: As outlined in union contract. This position will remain open until May 16, 2025. About the Venue Atlantic City Convention Center & Jim Whelan Boardwalk Hall Responsibilities Essential Job Functions: Must show demonstrated ability to meet Ovations standard for excellent attendance Go over daily BEO's, concession menus, and prep sheets with the Chef, Kitchen Manager, and Sous Chef Prepare all food for the concession stands and banquets meeting Ovations specs and recipes and Chefs instruction. Must be able to prepare food and assignments in in timely manner set by BEO's and/or Chef Must work meeting all sanitation standards Responsible to keep work area clean. Must wrap, label and date all prepared food Communicate daily with the Chef, Kitchen Manager, and Sous Chef to discuss all necessary topics to insure proper operational flow. Qualifications Knowledge, Skills and Abilities: Ability to communicate with employees, co-workers, and management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English Must have knowledge for cold food, sandwiches, salads, fruit trays, cheese trays and Garde Manger skills Must have good knife skills Must be experienced in using a meat slicer, deep fryers and convection ovens. Must understand storing procedures for all food items as well as labeling and dating items Must meet Ovations grooming standards Education, Qualifications and Experience: 2 years culinary experience Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Summary/Objective The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Restaurant Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. Cooperates with rest of kitchen team working on the line Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen Complies with established sanitation standards, personal hygiene and health standards. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders. Apportions food for serving. Maintains daily production records. Keeps the work area neat and clean at all times; cleans and maintains equipment used in food preparation. Other duties as directed. Weekly attendance to Aloha Culture Meeting. Competencies Collaboration Skills. Guest Focus. Flexibility. Stress Management/Composure. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, use hands and fingers, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. This position may require employee to work outside in all inclement conditions. Frequent hand washing is required. PHYSICAL ENVIRONMENTAL DEMANDS: Stand- Over 2/3rd of the time Walk- Over 2/3rd of the time Sit- Under 2/3rd of the time Use hands to fingers, handle or feel- Over 2/3rd of the time Reach with arms and hands- Over 2/3rd of the time Climb or balance- Up to 1/3rd of the time Stoop, kneel, crouch or crawl- Up to 1/3rd of the time Talk or hear- Over 2/3rd of the time Lift minimum of 5lbs.-75 lbs.- Over 1/3rd of the time Adherence to all policy and procedures delineated in the ICONA Handbook Working inside, outside in all types are inclemency and heat Position Type/Expected Hours of Work This is a full-time position. This role requires forty, plus hours to include, nights weekends and holidays. Travel No travel is expected for this position. Qualifications Required Education and Experience High school diploma or equivalent required. Experience working in commercial kitchen. Additional Eligibility Qualifications Compliant with state Alcoholic Beverage Control regulations. ServSafe certified. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together. Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME The Quadrangle Job ID 2025-226338 JOB OVERVIEW The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator. RESPONSIBILITIES & QUALIFICATIONS Responsibilities: As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: Ensures high standards for food taste and quality are upheld at all times. Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus. Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures. Prepares required dietary modifications as ordered. Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. Stocks, rotates, dates, and stores product according to food safety standards and regulations. Maintains clean and organized kitchen, storage, and work areas. Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs. Maintains accurate equipment logs and reports any issues promptly. Maintains all cooking equipment in a safe and working order and reports any issues promptly. Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures. Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware. Operates dish machine(s) according to manufacturer instructions. Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash. Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens. Assists with service in the dining areas as needed. Collaboration, Engagement, and Team Success Actively participates and commits to working toward team goals. Demonstrates our Team Member Credo in daily interactions. Commits to serving our residents and guests through our Principles of Service, Contributes to the overall engagement programs for both residents and team members. Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC). Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met. Qualifications: One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment. High School Diploma/GED. Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable: CPR Certificate and First Aid Certificate. ServSafe Manager Certificate. Local Health Department Food Handler Card. Prior culinary apprenticeship or training a plus. Written and verbal skills for effective communication. Strong organizational and time management skills. Demonstrates good judgment, problem solving, and decision-making skills. Ability to handle multiple priorities. ABOUT SUNRISE Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life. We also offer benefits and other compensation that include: Medical, Dental, Vision, Life, and Disability Plans Retirement Savings Plans Employee Assistant Program / Discount Program Paid time off (PTO), sick time, and holiday pay Daily Pay offered to get paid within hours of a shift (offered in the U.S. only) Tuition Reimbursement In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. Some benefits have eligibility requirements Apply today to learn why Sunrise Senior Living is a certified Great Place to Work PRE-EMPLOYMENT REQUIREMENTS Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities. COMPENSATION DISCLAIMER Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable). RequiredPreferredJob Industries Food & Restaurant

div class="job__description body"divh1strongPORTER/strong/h1 p[Dishwasher]/p pstrongem$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!/em/strong/p pstrong ABOUT THE ROLE:/strong/p pOur scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m./p pstrong YOU WILL:/strong/p ul li Wash dishes, pots, etc using dishwashers or by hand.br/br//li li Maintain cleanliness in dishwashing and prep kitchen work stations.br/br//li li Stock cleaning supplies and dishes in their respective areas.br/br//li li Sort and remove trash, placing it in designated pick up areas.br/br//li li Support team members and managers with daily cleaning tasks.br/br//li li Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.br/br//li li Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.br/br//li li Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.br/br//li li Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.br/br//li li Demonstrate professional maturity and strictly uphold DIG's anti-discrimination amp; anti-harassment policies.br/br//li li Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.br/br//li /ul pstrong YOU HAVE:/strong/p ul liA passion for real, good food and a desire to learn culinary practices and skills./li li The ability to demonstrate and execute a strong work ethic./li li The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations./li li The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations./li liA team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success./li li Excellent communication skills with managers and team members./li li An eye for detail and solving challenges./li liA desire for growth in our brigade./li /ul pstrong WORK PERKS:/strong /p pAside from the standard fare (competitive pay) we also offer:/p ul li Opportunities for GROWTH in a TEAM environment/li li Competitive Pay amp; potential to earn tips/li li Paid Time Off/li li 401K programming/li li Parental leave/li li Thanksgiving, Christmas and other Holidays Off/li li Flexible Scheduling: Part Time and Full Time Hours/li li Complimentary DIG lunch everyday/li li Commuter Benefits/li /ul pstrong ABOUT US: /strong To learn more about our mission and food please visit our website at: a href="***************************************************************** pstrong NOTE: /strongem DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply/em/p pstrong Additional Role Note:/strong/p pThe duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive./p pDIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”)./p/div/div

Part-time Description Welcome to Weavers Way! Weavers Way is a not-for-profit organization that's doing things differently to support our local community. As a member-owned co-op, we don't exist just to make money. Weavers Way operates on a triple bottom line philosophy known as People-Planet-Profit - which means every action we take, we strive to benefit people (our community, employees, and local vendors), planet (we strive to be one of the most sustainable places around!), and profit (so we can support our team members and operate as a business). By joining us, you're helping us fulfill our mission of keeping dollars in our local community, supporting over 300 local food vendors, and being a part of strengthening and enriching the people and planet around us. Weavers Way offers a variety of benefits, including very affordable medical, dental, and vision plans, a 401k with match, an employee discount, paid vacation and sick time, and more. Join Weavers Way as a Prepared Foods Cook! We are looking for an energetic, community-oriented and experienced individual to work as a Prepared Foods Cook in our Germantown location. This position is part-time with an anticipated 20-29 hours per week. If you have experience working in a team setting and a passion for great customer service, then we want to hear from you! Requirements RESPONSIBILITIES Produce prepared foods according to daily operations list and established recipes, pre-wrap, and label items for sale Responsible for kitchen sanitation and clean up Weekend work requirements as determined by manager Observe all Weavers Way policies and procedures The ability to lift items weighing up to 50lbs Attend departmental and all-staff meetings Assist with quarterly inventories Complete evaluations as assigned Read the day book each shift and other communications as released Perform other duties as assigned by the prepared foods manager or manager on duty NECESSARY SKILLS AND EXPERIENCE Commitment to the mission and goals of Weavers Way Co-operative Association 2+ years of from scratch, large batch catering or retail food production experience Proficient knife skills Some retail, restaurant or catering experience Direct customer service experience Knowledge of safe food handling Exhibited ability to work well in a team setting Proven ability to work independently and exercise independent judgment when necessary Knowledge of prepared foods and an exhibited enthusiasm for food Be or become upon hiring a member in good standing of Weavers Way Co-op Salary Description Starting at $17 per hour

Federal Donuts & Chicken is a beloved eatery known for its crispy fried chicken and delicious, fresh donuts. We pride ourselves on delivering exceptional food and a top-tier customer experience. Our kitchen is the heart of our operation, and we are looking for talented and passionate cooks to join our team, ensuring every dish meets our high standards for taste, quality, and presentation. Position Overview: As a Cook at Federal Donuts & Chicken, you will be responsible for preparing and cooking food according to our established recipes and procedures. You will work alongside other kitchen staff to ensure that food is prepared quickly and efficiently while maintaining cleanliness and organization in the kitchen. Your role will be key in helping us provide our customers with a consistently excellent dining experience. Key Responsibilities: Food Preparation & Cooking: Prepare and cook menu items according to recipes, ensuring that food is prepared to the highest standards of quality, taste, and presentation. Efficiency & Speed: Work efficiently to ensure timely delivery of food during busy periods while maintaining a clean and organized workstation. Menu Knowledge: Stay up to date on all menu items, including ingredients, preparation methods, and presentation, and help with creating new menu items as needed. Quality Control: Ensure all food meets company standards for taste, temperature, and appearance before being served to customers. Food Safety & Sanitation: Follow all food safety guidelines and maintain cleanliness and organization in the kitchen, including properly storing ingredients and disposing of waste. Collaboration & Communication: Work effectively with kitchen and front-of-house staff to ensure smooth operations during shifts. Communicate clearly with team members and the kitchen manager. Inventory Management: Help with the inventory of kitchen supplies, restocking ingredients, and ensuring proper rotation of food stock to prevent spoilage. Cleaning & Maintenance: Assist with general kitchen cleaning and organization during and after shifts, including washing dishes, cleaning cooking equipment, and ensuring the kitchen meets all health and safety regulations. Qualifications: Previous experience as a cook or in a fast-paced kitchen environment is preferred. Ability to work in a high-pressure environment while maintaining attention to detail. Strong knowledge of food safety and sanitation practices. Ability to work as part of a team and communicate effectively with coworkers. Strong organizational skills and the ability to manage multiple tasks simultaneously. Positive attitude, a strong work ethic, and reliability. Ability to stand for long periods of time and lift up to 50 pounds. Flexibility to work nights, weekends, and holidays as needed. What We Offer: Competitive pay, with opportunities for tips. Employee discounts on food and beverages. Opportunities for career advancement and growth within the company. A supportive, team-oriented work environment. Health benefits (for full-time employees). If you're passionate about cooking and excited about working in a dynamic, fast-paced environment, we want to hear from you! Apply today and join the Federal Donuts & Chicken team to help create delicious meals and provide an unforgettable experience for our customers.

Work and Perks Every time guests come to Miller's Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you. You make sure everything is prepped and clean - from the dishes that hold our signature meals to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from our Prep/Dishwasher's, what we offer in return, and how to get your career started. Requirements and Qualifications What you bring: Adheres to all restaurant service standards to help create “Ale House Raving Fans” Food preparation and portioning Supports cooks as needed, occasionally being assigned a station Ensures compliance with food handling requirements Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner Ensures a supply of clean and ready dish supplies for Cooks Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over Team Members must be 18 years of age at the time of hire Must have late night, holiday and weekend schedule flexibility What we offer: 50% dining privilege Health benefits Ability to advance your restaurant career Fast-paced, fun environment Open-door communication Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

Location: PHL AirportOyster House is a vibrant, fast-paced seafood restaurant renowned for its fresh oysters, sustainable seafood offerings, and delicious dishes. We take pride in providing exceptional service in a fun, friendly atmosphere for both our team members and customers. Join our team and be part of a company that values quality, teamwork, and customer satisfaction.Position Overview: As a Cook at Oyster House, you will be responsible for preparing and cooking our delicious seafood dishes to perfection. You'll work in a fast-paced kitchen, ensuring food quality, safety, and efficiency in a team-oriented environment. Key Responsibilities: Prepare, cook, and plate seafood and other menu items according to recipe and restaurant standards. Ensure food is cooked to order, meeting quality standards for taste, presentation, and consistency. Maintain cleanliness and organization in the kitchen. Follow all food safety and sanitation guidelines. Assist in stocking and preparing ingredients for the kitchen. Help with opening and closing procedures, including cleaning and restocking. Qualifications: Previous cook or kitchen experience preferred, but not required. Knowledge of food safety standards and kitchen equipment. Ability to work in a fast-paced kitchen environment. Strong attention to detail and the ability to follow recipes. Ability to stand for extended periods and lift up to 50 pounds. Flexible schedule, including nights, weekends, and holidays. What We Offer : Competitive pay and tips. Employee discounts on food and beverages. Opportunities for advancement and career growth. A fun, inclusive, and team-oriented work environment. Health benefits (for full-time employees). If you're passionate about providing exceptional service and want to be part of an exciting team at Oyster House, we'd love to hear from you! Apply today to join us and help create unforgettable experiences for our guests.

Work and Perks Every time guests come to Miller's Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you. You make sure everything is prepped and clean - from the dishes that hold our signature meals to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from our Prep/Dishwasher's, what we offer in return, and how to get your career started. Requirements and Qualifications What you bring: Adheres to all restaurant service standards to help create “Ale House Raving Fans” Food preparation and portioning Supports cooks as needed, occasionally being assigned a station Ensures compliance with food handling requirements Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner Ensures a supply of clean and ready dish supplies for Cooks Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over Team Members must be 18 years of age at the time of hire Must have late night, holiday and weekend schedule flexibility What we offer: 50% dining privilege Health benefits Ability to advance your restaurant career Fast-paced, fun environment Open-door communication Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.