Cook Jobs in Union, NY

Were glad youre here. Think about it you and us? Sounds like it could be a match made in the meat heavens. If youre here for: Weekly Pay Shift meal discount and family dining discount* Flexible Schedule Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Medical, Dental, and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests Well, youre in the right place. Youre also in the right place if youre looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference. BRING HOME THE BACON As a restaurant team member, youll help operate the restaurant on a day-to-day basis. Your personality and commitment to create a delicious experience for everyone will keep our customers coming back for more. To qualify for this job, you are: At least 16 years of age Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Our goal is to be the best in the business, and we cant do that without great people like you. Arbys is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

Cook, UHS Binghamton General Hospital Shift Rotational Hours per week: 40 Salary range: $19.37 - $28.09 per hour, depending on experience. Assists in all areas in the department associated with food services. Education/Experience Preferred: High School Diploma or equivalent About United Health Services United Health Services is a not-for-profit healthcare system serving more than 500,000 people in Upstate New York's Southern Tier region. We offer integrated healthcare services across 60 locations, including four hospitals, three walk-in centers, and 22 primary care offices, in addition to home care services and senior living facilities. The United Health Services system employs more than 6,300 people and comprises 600+ providers who are all committed to providing and supporting the delivery of exceptional patient care. United Health Services employees and providers are “LOVED!” This means we're Living Our Values Every Day. Here, you'll join a team that is dedicated to values-based, coordinated patient care. Every day, we outwardly live our Values of Compassion, Trust, Respect, Teamwork, and Innovation. About New York's Southern Tier As an employee of United Health Services, you'll call the Southern Tier, or more specifically, the Greater Binghamton area, home. Known for entertainment and restaurants, craft brews, outdoor experiences, minor-league sports, family-friendly events, and a keenness for local history (like our connection to the Twilight Zone and our six antique carousels), Greater Binghamton offers something for everyone. We're a short drive away from the Finger Lakes region in Central New York, three hours from New York City, and just shy of four hours from Niagara Falls, Canada. ---- United Health Services in an Equal Opportunity Employer. United Health Services, Inc. and the members of the UHS System neither are affiliated with, sponsored, endorsed nor approved by, nor otherwise associated with, Universal Health Services, Inc. (NYSE: UHS), UHS of Delaware, Inc. nor their affiliates, which can be found at ***************

The Prep Cook chops vegetables, trims meat and fish, and makes sauces and dressings. In addition, he or she helps with other tasks, including storing leftover food, washing dishes, cleaning work areas, and emptying trash. This is an opportunity to learn the skills to become a cook or chef through on the job training. The ideal candidate for this position has a high school diploma or GED and previous experience and familiarity with basic cooking supplies and equipment is preferred. Fluent English speaking and writing skills, good time management skills, and professional dress, speech, and behavior are all required for this position. Please note: If a hiring manager should contact you, information regarding your application may come from an email address that your email provider may not recognize. Please be sure to check all email folders (including "junk" or "spam" folders) to be sure you're receiving updates. If advanced to the next stage of the hiring process, you may be asked to fill out a longer application. COMPENSATION Depends upon Skills and Experience RESPONSIBILITIES Set up station according to restaurant guidelines Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations Follow recipes, portion controls, and presentation specifications as set by the restaurant Manage and maintain safe working condition Restocks food supplies and takes inventory when required Has understanding and knowledge to properly use and maintain all equipment in station Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager Maintain fast, accurate service, positive guest relations, and ensure service is consistent with quality standards QUALIFICATIONS Able to lift 50 pounds to waist level Neat, clean, and professional appearance Willingness to work a flexible schedule Exhibit a sense of urgency Strong stamina to work long or split shifts Willingness to work on your feet Basic culinary coursework or equivalent experience highly preferred Highly collaborative nature Previous prep or line cook experience Fluent English-speaking and writing skills BENEFITS 50% off food purchases during and after work shift Advancement opportunities

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly wage of $16 to $18. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. Options Share this job with your Network.Email this job to a friend.Refer this job to a friend. We apologize for the inconvenience. The "Share" function is not working properly at this time. Please refresh the page and try again later. We appreciate your excitement about this opening! Share on Social Media!

Cayuga Health and its affiliates are the region's leading healthcare system and most trusted providers of integrated health services, empowering our people in our mission to equitably improve the well-being of the communities we serve. Our commitment to providing extraordinary healthcare begins with our team of extraordinary professionals who are continuously discovering clinical innovations and enhancing access to the most up-to-date facilities, equipment, technologies, and research protocols. Cayuga Health's commitment to our employees includes competitive compensation, comprehensive employee benefits programs, and the opportunity to explore and build a career in healthcare through our many professional development programs. Large-scale food production for patient meals and retail outlets. Under the direction of the Executive Chef, provide exceptional food and service to all patients, visitors, guests and employees, while meeting all regulatory requirements put forth by local, state and federal agencies. Effectively provides Person Centered care and services Roles and Responsibilities * Hot and/or Cold food preparation in accordance with recipe standards * Recipe scaling while maintaining exceptional quality and standardization * Adherence to all local, state and federal safety and sanitation codes * Completion of temperature logs to ensure food safety * Maintain all food production and storage areas in inspection-ready conditions through use of detailed cleaning schedule. * Assist with catering as needed * Daily use of Food Service Management system * Assist with menu development and implementation * Monitor overproduction and food waste issues and constantly strive to minimize * Is flexible in assuming other appropriate responsibilities, not noted above. Required Skills and Experience * Education - High School diploma or GED. * Experience - 2 years of food service experience in large volume, batch cooking. Preferred Skills and Experience * 2-year culinary degree preferred. * Licensure - None. ServSafe preferred. Physical Requirements * Standing for long periods of time, lifting up to 50 pounds, sitting, pushing, pulling and reaching. May be exposed to areas of extreme heat or cold. Primary work location may include loud noises, wet and slippery conditions, exposure to sharp objects. A licensed ability to drive may be necessary. Location and Travel Requirements * Onsite - Cayuga Medical Center - 101 Dates Drive Ithaca NY 14850 * Shift - Days/Evenings Pay Range Disclosure * $19.23 to $24.04 per hour Cayuga Health System and its affiliates are committed to treating all patients, providers, staff and volunteers equitably and with dignity, ensuring the highest levels of safety, care and respect, and striving to recognize and overcome biases and policies that contribute to disparities in healthcare access, equitable care and positive health outcomes for all. We are proud to be an Equal Employment Opportunity employer, supporting the growth and health of our employees and community by embracing the rich diversity, needs and circumstances of all peoples and prioritizing opportunities to build a diverse and inclusive workplace. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable protected characteristics. If you require reasonable accommodation to complete a job application, pre-employment testing, a job interview or to otherwise participate in the hiring process, please contact the Cayuga Health Talent Acquisition team at **********************************. I certify that the information contained in this application is correct and complete to the best of my knowledge. I understand that any falsification or omission of information may disqualify me from further consideration for employment or, if hired, may result in termination. In consideration for my employment, I agree to abide by the rules and regulations of the company, which rules may be changed, withdrawn, added, or interpreted at any time, at the company's sole option and without prior notice to me. I understand that any hiring decision is contingent upon my successful completion of all of the Company's lawful pre-employment/post-offer checks, which may include a background check, drug screen, employment references, and licensing review. If I am made a conditional offer of employment, I agree to execute any consent forms necessary for the Company to conduct its lawful pre-employment/post-offer checks. Such checks will not be conducted until allowed under applicable federal, state, and local law. I understand if I have a criminal background, it will not automatically disqualify me from employment unless otherwise required by law. I agree to execute any consent forms necessary for the Company to conduct its lawful pre-employment checks. I also understand that the Company is a drug and alcohol-free workplace and has a drug and alcohol testing program consistent with applicable federal, state, and local law. I understand that after a conditional offer of employment, I must submit to and pass a pre-employment drug test as a condition of employment.

The Senior Cook at Towers Marketplace is a culinary leader responsible and accountable for all aspects of the kitchen, including accurately and efficiently preparing, portioning, cooking, and presenting various hot and cold food items and ensuring timely food production by other culinary team members through monitoring and assistance. They will prepare and cook food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The position is considered to be essential during emergency situations and the incumbent is subject to being requested to report to work. Supervision: This position reports to the Manager of Towers Marketplace. Responsibilities: Lead peers in daily kitchen operations. Arrange daily operations to ensure culinary teammates have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines. Provide direct, in-person support of culinary team members to propel and inspire accuracy, efficiency, and compliance with all HACCP plans and protocols. Motivate, encourage, and support staff performance through hands-on coaching and training. Guarantee culinary team members complete required production for service stations and on time for all meal periods. Prepare food independently per current applicable federal, state, and cultural standards, as well as guidelines and regulations, to yield high-quality food service. Safely utilize and operate various utensils, including knives and equipment such as ovens, stoves, slicers, mixers, etc. Taste products, read menus, estimate food requirements, check production, and keep records to plan production accurately. Work with operational and culinary staff to requisition product, supplies, and equipment. Clean and sanitize all workstations and equipment and follow all Ithaca College and regulatory rules and procedures. Attend all required training sessions, including allergy, foodborne illness, and safety training. Develop and demonstrate a multicultural awareness and cultivate an inclusive, diverse, and respectful Ithaca College community. Demonstrate civil and inclusive behavior when interacting with staff, faculty, students, and visitors to the College. Promote a flexible, collaborative, and inclusive work and living environment and engage in educational opportunities to increase diversity and inclusion awareness. Required Qualifications: High school diploma or equivalent and 1-2 years experience as a kitchen lead in a restaurant or collegiate/university food service or equivalent combination of experience. Enhanced knowledge of cooking processes (e.g., roasting, steaming, frying, sautéing, baking, broiling, grilling, braising) and equipment. Food handling and food safety skills, understanding of HACCP procedures, and allergen knowledge. Ability to adhere to all food preparation and service standards set by Ithaca College Dining Services staff. Capacity to read and follow written and electronic recipes. Strong interpersonal and communication skills and the ability to provide excellent customer service while working effectively and respectfully within a diverse and inclusive environment. Ability to work a flexible schedule, including nights, weekends, overtime, and some holidays. Demonstrate proficient knife skills and complete a cooking demonstration as part of the interview process. Preferred Qualifications: Additional education and experience including collegiate/university food service. Experience with GrubHub and order ticket systems. ServeSafe Certification. Work Environment: The Senior Cook completes work within an accessible, safe, indoor, and occasional outdoor environment. Long periods of walking, standing, bending, and carrying moderately heavy items (up to 50 pounds) may be necessary. Employees will be issued and/or required to wear slip-resistant shoes and cut gloves. Application Instructions: Interested applicants must apply online and attach a resume, cover letter, and list of three professional references. Questions about online applications should be directed to the Office of Human Resources at (607) 274-8000 or humanresources@ithaca.edu. Ithaca College is committed to building a diverse academic community and encourages members of underrepresented groups to apply. Experience that contributes to the diversity of the college is appreciated. Visa sponsorship is not provided for this position. Hiring Rate: $22 per hour We pride ourselves on providing our benefit-eligible employees with comprehensive benefits, including: • Healthcare including vision and dental • Generous Paid Time Off Policies • 403B Retirement Savings Plan with Matching Employer Contribution • EAP • Flexible Work Plans • Educational Benefits • Career-Enhancing Trainings • For an overview of our benefit offerings, please visit https://www.ithaca.edu/human-resources/employee-benefits-wellness In an effort to promote campus safety and the security of College resources, Ithaca College will, consistent with the requirements of the law and prudent practices, conduct criminal background investigations per College policy. This position is subject to a criminal background check. All offers of employment are contingent upon review of the criminal background check.

Wok Cook Are you a culinary artist with a passion for creating sizzling, flavorful dishes? Step into the spotlight as a Wok Cook and bring your flair for high-energy cooking to our vibrant kitchen!Do you love to cook? Would you like to learn to cook? We provide on the job training! Responsible for preparing hot food items from the wok station according to menu and recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: • Follows recipes and/or product directions for preparing and wok-cooking all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards, and displays an attention to detail and food presentation. • Cleans and sanitizes work stations and equipment • Assists Chef in menu preparation, service and breakdown of function. EDUCATION and/or EXPERIENCE: High School Diploma or GED required and 1 year wok cooking experience preferred. PHYSICAL DEMANDS: While performing the duties of this job, the Associate is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. While performing the duties of this job, the employee is constantly standing, walking, listening, speaking and smelling. Frequently using wrist motion, dexterity, and eye-hand coordination, reaching, twisting and balancing. The Associate must regularly lift and/or move up to 55 pounds and occasionally lift and/or move up than 100 pounds. Benefits Include: Daycare services for employees only - open 7 Days a Week 7 am until 11 pm at Great Rates (Subsidy may also be available) Generous 401K plan - 100% Vested from the beginning! Medical, Dental, Vision and Life Insurance available for Full-Time Employees Paid Time Off, Sick Time and Holiday Pay Tuition Reimbursement *for eligible employees* Discounts available for Hotel, Restaurants, Spa Services, and more

Line/Prep/Pizza Cook Factory by Beer Tree Brew is a state of the art restaurant/brewery located in Johnson City NY. We are looking for cooks who match the drive and excellence that is Beer Tree. The facility features a state-of-the-art brewery and taproom on the lower level and a brand-new restaurant and kitchen on the second level complete with a beautiful wood-fired, wood-heat pizza oven. Line/Prep/Pizza Cook are responsible for the daily preparation of food items in the pantry, fry, Pizza and/or stations or other areas of the kitchen. The cook prepares all items needed for service, from chopping vegetables to making sauces and butchering meat. At times, the Cook will be tasked to prepare items for another station or special event. In addition, the Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. RESPONSIBILITIES Set up station according to restaurant guidelines Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations Follow recipes, portion controls, and presentation specifications as set by the restaurant Manage and maintain safe working condition Restocks food supplies and takes inventory when required Has understanding and knowledge to properly use and maintain all equipment in station Perform additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager Maintain fast, accurate service, positive guest relations, and ensure service is consistent with quality standards QUALIFICATIONS Able to lift 50 pounds to waist level Neat, clean, and professional appearance Willingness to work a flexible schedule Exhibit a sense of urgency Strong stamina to work long or split shifts Willingness to work on your feet Basic culinary coursework or equivalent experience highly preferred Highly collaborative nature Previous prep or line cook experience required Previous wood fired experience is a plus Beer Tree provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Prep Cook-B-Shift MINIMUM QUALIFICATIONS: * Professional Cooking Experience * High School Diploma or equivalent (copy required upon initial hire date) * Physical and TB Test (required within 1 month of initial hire date) * Valid NYS Drivers License (copy required upon initial hire date) * Ability to work with a diverse population presenting a variety of cultural, socioeconomic, developmental and sexual identities. Must have the ability and willingness to establish and foster healthy and supportive relationships that acknowledge individual identities and encourage personal growth. PREFERRED QUALIFICATIONS: * Degree and/or courses in related field REQUIREMENTS: * Must successfully complete all required background checks: * NYS Statewide Central Register of Child Abuse and Maltreatment (SCR) * Multi-State Sex Offender Registry (SOR) * NYS Division of Criminal Justice Services (DCJS) fingerprinting * NYS Justice Center Staff Exclusion List (SEL) * NYS OMIG Medicaid Exclusion List * Out-of-state child abuse register inquiry of any state in which the person resided within the last five years (if applicable) * NYS License Event Notification Service (LENS) * Office of Inspector General (OIG) * Must successfully complete Therapeutic Crisis Intervention (TCI) HOURS: * Forty hours per week, shift determined by Food Service Director OBJECTIVES OF POSITION: * To prepare and serve food in a tasteful, eye-appealing, nutritious and sanitary manner to the residents and staff. * To supervise and teach good work habits to residents assigned to the food preparation program. * To provide a positive role model for residents in the care of The William George Agency. PHYSICAL REQUIREMENTS: * Be able to lift at least 50 pounds. * Required to tolerate prolonged periods of standing and walking. * Be able to walk down and climb stairs. DUTIES AND RESPONSIBILITIES: * Assist in the preparation and serving of meals as required by menu. * Supervise and know the whereabouts of residents assigned to work in the kitchen work area and report out of program residents immediately to the Support Team. * Evaluate resident's performance daily using the Daily Level System Evaluation sheets in accordance with published guidelines and individual goals. Give daily sheets to the Dining Room Attendant for consolidation. * Prepare written Incident Reports of critical incidents and give them to the Director of Food Services. * In the absence of resident workers, be able to accomplish all required work in a timely manner. * Pull items from the freezer and defrost as required to support the menu. * Clean all equipment and pots and pans used to prepare meals and report any maintenance problems. * Ensure knives are locked up when not being used. * Follow cleaning schedule as determined by the Director of Food Services. * Wear proper uniform, hair restraint, and practice sanitation standards as required by Federal, State, and County health regulations. * Follow closing check list as determined by the Director of Food Services. * Perform other duties as assigned by the Director of Food Services. * Responsible for adhering to and performing all duties in accordance with every safety standard, practice, and policy of The William George Agency. This includes, but is not limited to, review of The William George Agency's Safety Policy and attending all required safety-related training. * Adhere to all rules, regulations, policies, and philosophy of The William George Agency and the New York State Office of Children & Family Services. DEPARTMENT: Food Services SUPERVISED BY: Director of Food Services About The William George Agency for Children's Services The William George Agency for Children's Services is located on a 650-acre campus nine miles northeast of Ithaca, in the Finger Lakes Region of New York State. It is a private not-for-profit residential treatment center licensed by the New York State Office of Children and Family Services (OCFS) that serves both male and female youth between the ages of 12 and 21, and their families, who present with significant mental health issues, behavioral difficulties, and substance abuse issues. Our programs offer an array of treatment modalities specifically designed to meet the needs of our youth. The William George Agency for Children's Services is an Affirmative Action/Equal Opportunity Employer committed to providing employment opportunities without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex, sexual orientation, or veteran status. The intent of this job description is to provide, in broad terms, the general functions and responsibilities of positions given this title and shall not be construed as a declaration of the total of the specific job duties and responsibilities for any particular position. Employees may be directed to perform job related tasks other than those specifically presented in this description. Outstanding Benefits Package Working at The William George Agency for Children's Services comes with benefits that exceed salary alone. There are personal rewards including comprehensive health and retirement plan options. We also offer generous paid time off in an effort to support your work-life balance.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $16 - $18 per hour Salary Range: 16 - 18 We are an equal opportunity employer and participate in E-Verify in states where required.

The Ithaca Beer Taproom is a farm-to-table restaurant featuring chef-inspired dishes sourced from regional purveyors and growers. We feature a seasonal, large outdoor seating patio and Beer Garden for guests to relax on our lawn. The Taproom menu is designed to highlight Ithaca Beer's national award-winning crafted ales, brewed and bottled on site. We are a high-volume kitchen, with a focus on casual fare such as house-made charcuterie, local grass-fed beef hamburgers, artisan wood-fired pizzas, and salads using ingredients fresh from our expansive on-site gardens. Our team receives the benefits of great pay, paid time off, major federal holidays off, company-contributed health benefit, and retail discounts. Preferred Characteristics: Our ideal candidates are outgoing and energetic with a passion for farm-to-table food and craft beer. We are looking for staff with a strong work ethic, and love of cooking and the hospitality industry. We value staff with a willingness to give their best effort, and possess an eagerness to learn and improve. Kitchen employees should look forward to taking pride in, and ownership of their work. Team-oriented individuals can expect to excel with our growing business. Key Requirements: • Candidates must be available to work nights and weekends, with flexible hours. • Recent working experience of 2+ years in the industry is encouraged. • Basic understanding of cooking techniques, ingredients, and equipment. • Ability to perform physical tasks such as standing for long periods, working in hot conditions, and lifting heavy objects. • Can sustain a professional attitude and behavior at all times. Responsibilities: • Completing tasks in accordance to instructions of Executive Chef, Sous Chef, and Lead Cooks • Must be able to work in a fast-paced environment and perform under pressure • Maintaining a safe, clean, and organized work environment • Report to work consistently on-time, and work through the entire scheduled shift Please send resume to: ********************** Requirements Responsibilities: • Completing tasks in accordance to instructions of Executive Chef, Sous Chef, and Lead Cooks • Must be able to work in a fast-paced environment and perform under pressure • Maintaining a safe, clean, and organized work environment • Report to work consistently on-time, and work through the entire scheduled shift

Hill Top Inn in Elmira, NY is looking for one line cook/ prep cook / sous chef to join our 44 person strong team. We are located on 171 Jerusalem Hill Road. Our ideal candidate is self-driven, motivated, and reliable. Responsibilities Assisting the Chef in all kitchen duties: prepping for dinner service, prepping for buffet & catering services, working the line, grill station, cleaning, etc. Qualifications Looking for someone with enough experience that they could run the kitchen when the Chef is away This is a unique opportunity. We are an interesting place to work! We've been around a long time so we must be doing something right! We like to have fun but we also work hard. Check us out! Every day is different than the last.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

RESPONSIBILITIES Ensures that work areas are clean and that equipment, tools, and supplies are properly stored Manages supplies and ensures orderly work areas QUALIFICATIONS Basic culinary coursework or equivalent experience highly preferred High school diploma or high school equivalency diploma preferred One year of experience in the restaurant industry Previous experience preferred Able to bend, kneel, squat, stand, and lift heavy objects as needed

Our commitment to excellent guest services is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for ensuring our guests have an exceptional experience while staying with us. We are currently looking for a hardworking and motivated individual to join our restaurant team. The Prep Cook is responsible for assisting in the kitchen to prepare for catered events, including food preparation and maintenance of kitchen cleanliness. All work must remain within guidelines for health, sanitation, and safety. The Prep Cook prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures and ensures that safe and high-quality food service is provided at all times. The Prep Cook prepares all items needed for event, from chopping vegetables to making sauces and butchering meat, and may be asked to prepare items for another station or special event. This is a part-time, on-call position for an upscale catering business. Evenings, holidays, and weekends are a must. We are seeking those who are friendly, hardworking, professional, reliable, and passionate about great food and service Responsibilities: Prepares hot and cold food (entrees, soups, salads, etc.) following established recipes for all meal services and special events Cleans work areas and all equipment used in food preparation Follows safety and sanitation rules and practices Restocks food supplies and takes inventory when required Stores, labels, and loads food for transportation to event Requirements Qualifications: High school diploma or high school equivalency diploma preferred One year of relevant experience working off premise catering events is preferred Formal culinary training a plus Excellent communication skills, verbal and written Able to bend, kneel, squat, stand, and lift heavy objects as needed Able to work days, evenings, weekends, and holidays Able to work well on a team with a positive attitude Salary Description $15.50-$17.00

The Cook 2 will be responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and special/catered events. The Cook 2 is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities: Responsible for learning and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services. Prepare food independently in accordance with current applicable federal, state and cultural standards, as well as guidelines and regulations to ensure high-quality food service is provided Ensure that the dining hall kitchen and each individual workstation is set up for every meal with all needed ingredients and equipment. Safely utilize and operate a variety of utensils including knives & equipment such as ovens, stoves, slicers, mixers, etc. Taste products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production. Work with operational and culinary staff to requisition product, supplies and equipment. Clean and sanitize all work stations and equipment and follow all Ithaca College and other relevant regulatory rules and procedures. Attend all required training sessions including allergy, foodborne illness, and safety training. Develop and demonstrate a multicultural awareness and contribute to cultivating an inclusive, diverse and respectful Ithaca College community. Demonstrate civil and inclusive behavior when interacting with staff, faculty, students and visitors to the College. Promote a flexible, collaborative and inclusive work and living environment and engage in educational opportunities to increase awareness and understanding of diversity and inclusion. Qualifications: Previous experience as a chef, cook or similar position in a college/university dining hall, a restaurant or other relevant establishment and working knowledge of food preparation procedures and equipment is required. Willingness to adhere to food preparation and service standards as set by Ithaca College Dining Services staff is required. Ability to read and follow written and electronic recipes while unsupervised is required. Strong interpersonal and communication skills and the ability to provide excellent customer service while working effectively and respectfully within a diverse and inclusive environment is strongly preferred. The Cook 2 will be required to obtain food safety certification upon hire. Work Environment: Work of the Cook 2 is carried out within an accessible, safe, indoor and occasional outdoor environment. Long periods of walking, standing, bending and carrying moderately heavy items (up to 50 pounds) may be necessary. The Cook 2 will be issued and/or required to wear slip resistant shoes, cut gloves, and operate kitchen equipment. The Cook 2 will be required to work overtime, nights and weekends and various holidays as needed. Application Instructions: Interested applicants must apply online and attach a resume, cover letter, and list of three professional references. Questions about online applications should be directed to the Office of Human Resources at (607) 274-8000 or humanresources@ithaca.edu. Ithaca College is committed to building a diverse academic community and encourages members of underrepresented groups to apply. Experience that contributes to the diversity of the college is appreciated. Visa sponsorship is not provided for this position. Hiring Rate: $18.88 per hour We pride ourselves on providing our benefit-eligible employees with comprehensive benefits, including: • Healthcare including vision and dental • Generous Paid Time Off Policies • 403B Retirement Savings Plan with Matching Employer Contribution • EAP • Flexible Work Plans • Educational Benefits • Career-Enhancing Trainings • For an overview of our benefit offerings, please visit https://www.ithaca.edu/human-resources/employee-benefits-wellness In an effort to promote campus safety and the security of College resources, Ithaca College will, consistent with the requirements of the law and prudent practices, conduct criminal background investigations per College policy. This position is subject to a criminal background check. All offers of employment are contingent upon review of the criminal background check.

Cayuga Health and its affiliates are the region's leading healthcare system and most trusted providers of integrated health services, empowering our people in our mission to equitably improve the well-being of the communities we serve. Our commitment to providing extraordinary healthcare begins with our team of extraordinary professionals who are continuously discovering clinical innovations and enhancing access to the most up-to-date facilities, equipment, technologies, and research protocols. Cayuga Health's commitment to our employees includes competitive compensation, comprehensive employee benefits programs, and the opportunity to explore and build a career in healthcare through our many professional development programs. The Assistant Cook prepares and serve meals throughout the night to employees. Process payments on Point-of-Sale system. Prepare and serve breakfast to employees and visitors. Under the direction of the Retail Supervisor, provide exceptional food and service to all patients, visitors, guests and employees, while meeting all regulatory requirements put forth by local, state and federal agencies. Effectively provides Person Centered care and services Roles and Responsibilities: * Hot and/or Cold food preparation in accordance with recipe standards * Recipe scaling while maintaining exceptional quality and standardization * Adherence to all local, state and federal safety and sanitation codes * Completion of temperature logs to ensure food safety * Maintain all food production and storage areas in inspection-ready conditions through use of detailed cleaning schedule. * Assist with catering as needed * Daily use of Food Service Management system * Assist with menu development and implementation * Monitor overproduction and food waste issues and constantly strive to minimize * Is flexible in assuming other appropriate responsibilities, not noted above. Required Skills and Experience * Education - High School diploma or GED * Experience - 2 years of food service experience in large volume, batch cooking. Basic knife skills Preferred Skills and Experience * 2-year culinary degree preferred * Licensure - None. ServSafe preferred Physical Requirements * Standing for long periods of time, lifting up to 50 pounds, sitting, pushing, pulling and reaching. May be exposed to areas of extreme heat or cold. Primary work location may include loud noises, wet and slippery conditions, exposure to sharp objects. A licensed ability to drive may be necessary. Location and Travel Requirements * Onsite - Cayuga Medical Center - 101 Dates Drive Ithaca NY 14850 * Shift - Overnight - 10 Hour Shift/4 days per week Pay Range Disclosure * $16.83 to $21.63 per hour Cayuga Health System and its affiliates are committed to treating all patients, providers, staff and volunteers equitably and with dignity, ensuring the highest levels of safety, care and respect, and striving to recognize and overcome biases and policies that contribute to disparities in healthcare access, equitable care and positive health outcomes for all. We are proud to be an Equal Employment Opportunity employer, supporting the growth and health of our employees and community by embracing the rich diversity, needs and circumstances of all peoples and prioritizing opportunities to build a diverse and inclusive workplace. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable protected characteristics. If you require reasonable accommodation to complete a job application, pre-employment testing, a job interview or to otherwise participate in the hiring process, please contact the Cayuga Health Talent Acquisition team at **********************************. I certify that the information contained in this application is correct and complete to the best of my knowledge. I understand that any falsification or omission of information may disqualify me from further consideration for employment or, if hired, may result in termination. In consideration for my employment, I agree to abide by the rules and regulations of the company, which rules may be changed, withdrawn, added, or interpreted at any time, at the company's sole option and without prior notice to me. I understand that any hiring decision is contingent upon my successful completion of all of the Company's lawful pre-employment/post-offer checks, which may include a background check, drug screen, employment references, and licensing review. If I am made a conditional offer of employment, I agree to execute any consent forms necessary for the Company to conduct its lawful pre-employment/post-offer checks. Such checks will not be conducted until allowed under applicable federal, state, and local law. I understand if I have a criminal background, it will not automatically disqualify me from employment unless otherwise required by law. I agree to execute any consent forms necessary for the Company to conduct its lawful pre-employment checks. I also understand that the Company is a drug and alcohol-free workplace and has a drug and alcohol testing program consistent with applicable federal, state, and local law. I understand that after a conditional offer of employment, I must submit to and pass a pre-employment drug test as a condition of employment.

$1000 Sign-On BONUS!!Do you love to cook? Would you like to learn to cook? We provide on the job training! Tioga Downs is hiring Line Cooks in our Buffet, Coasters and PJ Clarke's. The Line Cook is responsible for the preparation of all foods during an assigned shift, in accordance with the Company's specifications and standards. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Cooks are responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes. Cooks follow all recipes and control procedures. Cooks assist in all areas of food production as needed. Cooks are responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations. EDUCATION and/or EXPERIENCE: High School diploma or GED preferred. One year experience as a cook or cook's apprentice in a large, full service hotel or restaurant preferred. We will train on the job! PHYSICAL DEMANDS : While performing the duties of this job, the Associate is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. The Associate frequently is required to stand, crouch and walk. The Associate is frequently required to lift up to 25 lb., and occasionally required to lift up to 50 lb. WORK ENVIRONMENT : The Associate regularly works around mechanical moving parts, heat sources and walk in coolers/freezers. The noise level in the work environment is usually moderate to loud. The County Fair Buffet operates between 5AM - 11PM, 7 days per week. Coasters operates between 11:30AM-2:30AM, 7 days per week. Because we serve Casino guests, availability on nights, weekends, and holidays may be necessary for this position. Benefits Include: Daycare services for employees only - open 7 Days a Week 7 am until 11 pm at Great Rates (Subsidy may also be available) Generous 401K plan - 100% Vested from the beginning! Medical, Dental, Vision and Life Insurance available for Full-Time Employees Paid Time Off, Sick Time and Holiday Pay Tuition Reimbursement *for eligible employees* Discounts available for Hotel, Restaurants, Spa Services, and more

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary