Cook Jobs in Ulster, NY

Line Cook - Cello Job Type: Full-Time About Us: Cello is a seasonally inspired restaurant where the menu changes almost daily, driven by the freshest ingredients and a love for creative, thoughtful food. Our mission is to be a restaurant that nourishes our community through a high level of hospitality, food and service. That community starts with our team & we are seeking a talented Line Cook to be a part of it! About the Role: As a Line Cook, you'll be an essential part of our kitchen, helping to execute our ever-changing menu with precision and passion. This is a great opportunity for someone who thrives in a fast-paced, creative environment and is eager to learn, grow, and cook with the best seasonal ingredients. Responsibilities: Execute daily menu items with consistency, quality, and efficiency. Set up and stock stations with all necessary ingredients and prep work. Work cleanly and stay organized during busy services. Collaborate with the kitchen team to maintain a smooth, high-energy flow. Ensure food safety, sanitation, and proper handling of ingredients. Assist in prep work, ingredient sourcing, and kitchen maintenance. Bring a positive attitude and a willingness to learn! What We're Looking For: Some prior kitchen experience is great, but passion and work ethic matter most! Excitement for seasonal, ingredient-driven cooking. Ability to work in a fast-paced, team-oriented environment. Strong knife skills and a basic understanding of cooking techniques. A reliable, positive, and hardworking attitude. A love for good food and a desire to grow as a cook! What We Offer: Competitive hourly pay based on experience. Opportunity to work with incredible seasonal ingredients and learn from a talented team. Supportive, team-oriented kitchen culture-no egos, just good food and good people. A chance to grow within the restaurant as we evolve. Work-life balance (we respect your time and energy). How to Apply: If you love cooking, want to work with amazing ingredients, and are excited to be part of a restaurant that values creativity and teamwork, we'd love to hear from you! Send your resume and a short note about why you'd be a great fit to ********************** Cello is an Equal Opportunity Employer and does not discriminate based on race, sex, age, color, religion, national origin, marital status, veteran status, disability status, or any other basis.

Essential Functions: Prepares, seasons, and garnishes all food. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products. Follows all recipes, specs, and control procedures. Maintains a clean and sanitary area at all times in full accordance with health regulations. Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization. Assists with guest requests when needed. Reports any mishaps in the kitchen. Applies safety standards. Looks after the stock of the kitchen and informing it to the head chef as the stock runs out Cooks dishes under the supervision of the Chef. Applies all safety standards in accordance to RWC guidelines. Maintains knowledge of the menu thoroughly. Ensures the quality of the food produced and maintain the quality and quantity of food throughout the service period. Performs other tasks as assigned. Core Competencies: Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company's success Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations Demonstrates the courage and initiative to present new ideas and perspective to create positive results Exhibits respectful consideration of viewpoints, situations and others Puts the guest at the forefront of every decision Essential Requirements: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Strong organizational skills and attention to detail required. Knowledge/Work Experience: Must be 18 years or older High school diploma or G.E.D preferred Two (2) year experience as a cook in customer service or hospitality environment preferred Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission Must have a NYS Food Handlers Permit

Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of Woodbury, NY is looking for a Food Service Cook who can prepare delicious, nutritious food for young children, years 1 to 5. This a full-time position, working days are Monday through Friday, for stress-free afternoons, evenings, and weekends! Primary Responsibilities: * Maintains a keen awareness of children that have allergies and food restrictions. Offers substitute items to children who may be allergic or have other food restrictions * Ensures food service area and food are free of nuts, nut products, or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Woodbury NY. * Checks all food labels upon receipt to ensure compliance with this requirement * Follows the daily menu prepared in collaboration with or by the Director * Follows portion control standards for lunch and snacks in preparations * Is adaptable and implements changes in menus, if instructed to do so * Ensures that each meal is ready to be served when scheduled * Assists with ordering food and is able to calculate the amount needed * Maintains an orderly, clean, and safe kitchen area at all times, including the proper maintenance of equipment * Attends all required staff meetings, workshops, and/or school functions * Maintains overall professional personal appearance adhering to the guidelines offered in the Primrose School of Woodbury NY Employee Handbook * Assists in other capacities that Director, or designee, determines is necessary Desired skills and experience: * Must meet basic requirements of local child care and food service regulatory agencies * The ability to relate positively to young children is essential * Previous experience in quantity food preparation is preferred * Must be able to lift up to 35 lbs. in connection with the handling of children for the facilitation of programs, child safety, and potential emergency situations Benefits: * Upon successful completion of a 90-day introductory period, full-time employees are provided: * 10 days of PTO along with paid federal holidays. * Up to $150 for medical and dental reimbursement. * 401K. * Discounted childcare as needed. About Us: * Primrose School of Woodbury NY is an accredited private preschool that provides a premier educational child care experience. We offer year-round programs for children from infant through elementary-aged school age. * Primrose School of Woodbury NY located at 90 Crossways Park Drive West, Woodbury NY 11797. * We opened our doors in December of 2020. We currently have 150 enrolled Long Island families and can hold up to 250 students at our Woodbury location. We currently have 30 amazing staff members, will soon employ close to 60. In over 400 Primrose schools across the country, School Leadership Team members and support staff use their passion, talent, and teamwork to create school environments where everyone can thrive. Whether you work behind the scenes or help lead a school, you'll play a crucial role in making your Primrose location the premier destination for early education and care and have a lasting impact on your community. Compensation: $37,000.00 - $42,000.00 per year

*Starting pay is $22 - $23 / hour! *This is a full time position working Monday-Friday, 10am-6:30am. Every other weekend is required! Are you looking for an opportunity to explore your culinary curiosity? Do you enjoy learning unique recipes and having creative freedom at work? The Cook position offers a flexible schedule, work/life balance AND room for advancement! Working at Artis Senior Living, you'll play an integral role on a dynamic team helping people living with dementia achieve the essential human needs of purpose, belonging and joy by building a bridge between their lifelong identity and present daily life - we call this act of service "Honoring Yesterday & Celebrating Today." We like to think that Artis associates are the most thoughtful people on the planet, so in return - they deserve to feel safe, supported, and inspired to grow. We truly look forward to you being part of the Artis family! We are proud to be a Great Place to Work Certified company. The Cook will: Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards. Continuously contribute to the resident experience by showcasing your unique skills and applying your knowledge to elevate the culture of our community. Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices. Participate in daily pre-shift meetings and share your creative ideas with the team to ensure a consistently elevated experience for our residents. This position may assist with other responsibilities on an as-needed basis. Education Requirements: Must possess a high school diploma or equivalent. This position requires the candidate to understand, read, write and effectively verbally communicate in English. Must be Serv-Safe certified, or willing to obtain certification upon acceptance of employment offer. Prefer experience within senior living or healthcare environments, must be sensitive to needs of senior population.

Looking to elevate your culinary career to new heights? The Brookmeade Community is excited to welcome passionate and talented Cooks to join our team! As a Cook at Brookmeade, you'll have the opportunity to showcase your culinary creativity and skillset by preparing and serving scrumptious meals for our cherished residents. The shifts available for this position are AM Shifts (5:30 AM - 1:30 PM) & PM shift (11:30 - 7:30 PM) Your responsibilities as a Cook will include leading and guiding your team members to ensure timely service and excellent food quality. You'll utilize your expertise in preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other delicious dishes. Additionally, you'll flex your skills in frying, grilling, and sautéing meats and vegetables to create tantalizing flavors that will leave our residents satisfied and delighted. Your knowledge of temperature requirements and spoilage will be essential in preparing and cooking hot and cold foods while ensuring proper food storage. We take pride in maintaining a clean and sanitary work environment, adhering to all standards and regulatory rules and procedures. Your commitment to safety will be essential in maintaining a secure work environment for you and your team members. At Brookmeade, we understand the importance of personal growth and development. Along with a competitive salary, we offer excellent benefits and a supportive work environment dedicated to helping you grow your culinary skills. Join our team and take your culinary career to the next level today! The Community at Brookmeade is an equal opportunity employer.. Responsibilities: Lead and direct other team members to ensure food quality and timely service Follow recipes and product directions to prepare, season, cook, taste, carve, and serve soups, meats, vegetables, desserts, and other foods Prepare, season, and cook meats and vegetables using skills in frying, grilling, and sautéing Assist in the preparation/cooking of hot and/or cold foods, and properly store food, utilizing knowledge of temperature requirements and spoilage Maintain a clean and sanitized workstation and equipment, following all standards and regulatory rules and procedures Report all accidents and injuries in a timely manner and maintain a safe working environment by fixing immediate needs with appropriate safety measures

* Starting pay is $22 - $23 / hour! * This is a full time position working Monday-Friday, 10am-6:30am. Every other weekend is required! Are you looking for an opportunity to explore your culinary curiosity? Do you enjoy learning unique recipes and having creative freedom at work? The Cook position offers a flexible schedule, work/life balance AND room for advancement! Working at Artis Senior Living, you'll play an integral role on a dynamic team helping people living with dementia achieve the essential human needs of purpose, belonging and joy by building a bridge between their lifelong identity and present daily life - we call this act of service "Honoring Yesterday & Celebrating Today." We like to think that Artis associates are the most thoughtful people on the planet, so in return - they deserve to feel safe, supported, and inspired to grow. We truly look forward to you being part of the Artis family! We are proud to be a Great Place to Work Certified company. The Cook will: * Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards. * Continuously contribute to the resident experience by showcasing your unique skills and applying your knowledge to elevate the culture of our community. * Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices. * Participate in daily pre-shift meetings and share your creative ideas with the team to ensure a consistently elevated experience for our residents. * This position may assist with other responsibilities on an as-needed basis. Education Requirements: * Must possess a high school diploma or equivalent. * This position requires the candidate to understand, read, write and effectively verbally communicate in English. * Must be Serv-Safe certified, or willing to obtain certification upon acceptance of employment offer. * Prefer experience within senior living or healthcare environments, must be sensitive to needs of senior population.

The Grand Rehabilitation & Nursing at Pawling is currently seeking a Cook - Pay based on experience! Position Type: Part-time Pay Rate: Based on experience - $16.91 to $18.45 per hour Schedule: Varies - 3-4 days per week Do you have a passion for cooking and enjoy feeding people?! The Grand Healthcare is looking for a skilled Cook to join our team! In this important role, you will help prepare and serve nutritious, delicious meals for our residents, ensuring high standards of food quality and safety in our kitchen. Option to assist us as a Dietary Aide for additional hours each week. About Us: The Grand Healthcare is dedicated to providing compassionate, high-quality care across our network of long-term care and rehabilitation facilities. With a focus on personalized treatment, comfort, and support, we strive to enhance the lives of our residents and patients. Our skilled team of healthcare professionals is committed to delivering exceptional care in a safe, welcoming environment. Whether for short-term rehabilitation or long-term care, we ensure every individual receives the attention and resources they need to achieve their highest level of independence and well-being. Key Responsibilities: Meal Preparation & Service: Prepare, cook, and serve a variety of foods for residents, ensuring high-quality meals. Baking: Bake rolls, cookies, cakes, and pies, following recipes and dietary specifications. Tray Line Service: Work on the tray line during meal service to ensure residents' meals are served efficiently and accurately. Kitchen Cleanliness: Maintain a clean kitchen, including hand washing and sanitizing pots and pans. General Cleaning: Clean kitchen areas and perform related tasks as needed. Cook Requirements: Experience: Minimum one year of experience in large-scale cooking. Leadership: Will manage the kitchen in the absence of the Food Service Director. Transportation: Reliable transportation to and from the facility. Physical Capability: Ability to perform physical work, including lifting and standing for long periods. Education: High school diploma or equivalent. Team Player: Should be a strong team player with excellent communication and customer service skills. Knowledge: Strong knowledge of large-scale and therapeutic food preparation. What We Offer: Competitive Compensation Comprehensive Benefits: Paid Time Off (PTO); Health, Vision, and Dental Insurance; 401(k) with company match. Professional Growth & Stability: Opportunities for career advancement within a growing healthcare organization. Innovative Training Programs: Access to training programs to further develop your skills and knowledge. Supportive Work Environment: Work with a team of professionals dedicated to providing exceptional care and service. How to Apply: Our simple and smooth online application process makes it easy for you to apply! Submit your application today, and a personal recruiter will reach out to you with the next steps. We are an Equal Opportunity Employer - M/F/D/V. See what we've been up to on Instagram: ************************************

Full-time Description The Center for Motivation & Change has been providing compassionate, collaborative and expert evidence-based treatment for people struggling with substance problems for the last 10 years. CMC:Berkshires is our private 13-bed residential treatment center located on 200 acres in the Berkshire Mountains of Western Massachusetts. We are driven by optimism about people's capacity to change and by our commitment to the science of change. Compensation: $21+/hour, commensurate with experience (non-exempt/overtime eligible) Job Type: Full-time or Part-Time / 2-5 Shifts per week, including days, nights (out by 7:45pm!), and weekends We are seeking a professional, kind, self-motivated individual to join our small team in a NON-RESTAURANT SETTING. We need someone who wants to work, is eager to contribute to the mission of the organization, and is looking to grow. Excellent opportunity to enhance knowledge/skills under the direction of talented chefs. Dependability, commitment to a regular schedule, and reliable transportation are absolute requirements. Must be able to execute complete, family style/buffet meals for 20-30 people. Environment is highly professional but not sterile, low pressure in a well-maintained kitchen. EXPERIENCE Minimum two years experience as a cook is preferred - in restaurant, foodservice, or institutional setting COMPREHENSIVE BENEFITS Medical, dental, and vision insurance (for benefit-eligible employees) Paid time off and Holiday pay Retirement savings - 401(k) with employer match Life insurance and short-term disability insurance Flexible spending and dependent care arrangements Professional development and Lifestyle Stipend Other perks: free meals, use of fitness center, discounted massage and personal training/fitness instruction rates, stunning work setting Requirements Proper knife skills and food preparation Knowledge of saute, grill, and frying Commitment to kitchen sanitation and safety standards (ServSafe Certification a plus) Must be able to lift and carry 25-50 lbs, stand for long periods of time, withstand frequent up-and-down/twisting/repetitive movements, and reach with hands/arms to handle objects, tools or controls.

Cook Job Description: Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. As a crew member, you will: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction. Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness. Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils. Requirements: • Stand on your feet for min. 4 hour • Lift 50lbs • Multitask • Be able to reach and bend. We are looking for self-motivated, fun, energetic people to join our team. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential. As a Team member in the quick service industry, you will: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction. Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness

Seeking Culinary Team Members All Positions: Dishwashers | Line Cooks | Prep Cooks Claudio's Restaurants, the historic waterfront venue in Greenport, New York is looking for qualified culinary team members. Overseen by NYC-based Seasoned Hospitality, Claudio's include four diverse restaurants and is the premier destination on the North Fork of Long Island for great food, refreshing cocktails, live music, and memorable experiences and fun for all! Applicants must possess a passion for hospitality and guest service, along with an ability to multi-task under pressure. Teamwork, mutual respect, and great communication are a must. Applicants should expect a high volume of business while maintaining standards and details. Culinary Team Members Maintain a ‘Guest First' atmosphere in the kitchen to support the service team Provide coverage or assistance to all stations as needed Ensure consistency of all recipes Upkeep and maintenance of the facility and its equipment Maintain cleanliness and sanitary standards throughout the facility in compliance with SCDOH standards Maintain a safe environment for all team members Help execute all a la carte and banquet service Be proactive Actively participate as team player with our property-wide organization Two years of experience in a high-volume restaurant Excellent knife skills, plating techniques, and attention to detail Certificate in Suffolk County Food Protection or willingness to obtain Lift and carry objects up to 50 lbs Flexible schedule, ability to work days, nights, weekends and holidays Ability to work long hours standing, shifts will last up to 10 to 12 hours This is a great opportunity to be part of an energetic, contemporary, and diverse team that emphasizes education and professional growth. If you are passionate about hospitality and Food & Beverage, this is a great opportunity to fulfill your professional ambitions.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None The pay range for this position is $20.00 to $20.00 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Connect with your calling. Join, stay, and grow with Benchmark. We are looking for a Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times. If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours. Responsibilities Assures all dietary procedures are followed. Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets. Assists in establishing food production line to ensure meals are prepared on time. Represents the community with a positive attitude and pride when interacting with potential residents and families. Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents. Requirements High school diploma or equivalent Culinary Arts training preferred 2 years of dietary experience Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel. Be able to lift up to 50 lbs. This is primarily a standing position, may need to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

Job Listing: Cook - Zoom Flume Water Park At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking Part Time/Full Time Cooks for the Zoom Flume Water Park in East Durham, NY. Zoom Flume is a water park in East Durham, New York. Zoom Flume is named after Zoom Flume, the first ride built there. Zoom Flume consists of nine slides, five play areas, and three restaurants. Zoom Flume is opened to public from The end of June through Labor Day. Principal Function: The Cook III position performs as an entry level culinarian among its peer cook positions. The Cook III will assume prep, grill or line responsibilities within the kitchen that require less detail and creativity and will perform responsibilities for food preparation that require less experience and expertise than Cook I and Cook II. The Cook III will contribute to Sodexo Live!'s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues. Essential Responsibilities: * Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation. * Comply with all established health, sanitation and safety procedures. * Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example. Qualifications/Skills: Required: * Minimum of 6 months experience in food preparation in a fast paced environment. * Must be able to interact verbally and listen attentively to co-workers and supervisors. * Ability to follow written and oral direction. * Ability to work under pressure and independently. Preferred: * Culinary degree from an accredited college or university. Other Requirements: * Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends and holidays. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

General Purpose: The Cook I provides customer-friendly service to our valuable customers and provides the quality products that Adams is known for. This means preparing vegetables and meats for the senior cooks, performing basic cooking duties, fulfilling customer requests, opening and closing the department, filling and rotating the cases, keeping the hot bar fresh and full, and being the final line for quality control in the department. FLSA Status: Non-exempt Reports to: Prepared Food Manager, Assistant Manager, Head Chef, Supervisor Job Description: Must be 18 years of age or older Ensure that customers receive the best customer service by providing friendly, polite, and knowledgeable service Greet customers personally and thank them appreciatively for shopping at Adams Perform prep work, including chopping vegetables, trimming meat, and breading products for frying Prepare products for catering events, holidays, and special events Prepare hot sandwich and breakfast items to order Compose salads according to recipes Make sure all food that leaves the kitchen meets Adams' quality standards and is served at a safe temperature Rotate products to keep older product in front and stock cases, making sure each package is correctly labeled and there are no empty spaces Provide leadership support to the cooks in communicating what items need to be restocked and what items are running low If opening, perform start of day procedures, including turning on equipment, putting on soups, preparing packaged products for cold case, hot case, salad bar, or other assigned areas If closing, perform end of day procedures Keep hot bar, hot case, cold cases, and salad bar fresh and full Take inventory and purchase/ transfer products of quality and freshness to be used in restocking Weigh, price and store products Be the final line for quality control: look for packaging issues, sell-by dates, and be vigilant about quality and presentation of all products sent out of the kitchen Receive and put away deliveries; check weights for accuracy and match inventory to bill Take customer orders both in person and on the phone Clean cases, including wiping shelves and keeping glass clean at all times Clean dishes and equipment used and put them away once dry Keep all areas of the department clean and organized, including sales floor, counters, cases, coolers, preparation, and production areas When a customer needs assistance, give the customer priority over the task at hand Physical Requirements: Consistently lift and move 50 pounds Stand for duration of shift Climb up and down a stepstool and stepladder Use hands, wrists, fingers and arms for duration of shift Safely operate and use knives, ovens, fryer, steamer, buffalo chopper, and donut machine, charbroiler, griddle, kettle, slicer, tilt skillet, jacket kettle, immersion blender, and hand mixer Use the compactor and cardboard crusher for disposing of garbage and recycling Qualifications: Be food safety certified or become food safety certified within first 6 months of hire Communicate clearly with customers and co-workers Employees are our internal customers; treat them with the same courtesy and respect as our external customers Be 18 years or older Must work efficiently and at a productive pace per department needs Must be able to work scheduled shift Follow all department safety policies and procedures Be able to concentrate on tasks in order to avoid injury and waste of product Be knowledgeable about Adams product - recommend cooking methods and ideas to customers by exploring customer preferences and advocating Adams product Prepared Food Associate II or 1-2 years' experience in a professional kitchen Disclaimer: The above statements are intended to describe the general responsibilities of this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and/or skills required for this position. It is understood that these responsibilities are subject to the needs of the business and therefore subject to change. I understand that other responsibilities may be required. I understand and confirm that I am able to carry out the duties of this position.

Son of Egg in Albany, NY and Rensselaer, NY is looking for one cook to join our 22 person strong team. We are located on 418 Madison Ave Albany and 483 Broadway Rensselaer. Our ideal candidate is attentive, ambitious, and reliable. We are actively hiring a night time and weekend cook. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to hearing from you.

Hilton Garden Inn Danbury is hiring for a Part Time Cook at our on-site restaurant Garden Grille. Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: * Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. * Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. * Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. * Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. * Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. * Operates and maintains kitchen equipment as instructed. * Assists in production planning, record keeping and reporting as required. * Assists in the ordering and receiving of all food and supplies as required. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Attends in-service and safety meetings. * Maintains good working relationships with coworkers, customers, administrators and managers. * Performs job safely while maintaining a clean, safe work environment. * Performs other duties as assigned.

Responsibilites: Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals. Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients. Coordinates daily food supply inventory for cafeteria. Submits order to supervisor. Pay Rate: $14/hour

· 1 year of cooking or 3 years of directly related food service experience equivalent required · HS Diploma, GED, or equivalent experience preferred · Must be able to read, write, understand, and speak English · Basic math required for recipe quantity calculations. · Ability to adjust recipe quantities based on census or volume. · Writing skills required for completing production records and documenting on logs and other reports. · 5 years of cooking in a healthcare setting or large volume/institutional cooking preferred · Serv Safe Food Handlers certification preferred We take great care of careers. With locations around the state, Hartford HealthCare offers exciting opportunities for career development and growth. Here, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. We know that a thriving organization starts with thriving employees-- we provide a competitive benefits program designed to ensure work/life balance. Every moment matters. And this is your moment. Work where every moment matters. Every day, more than 40,000 Hartford HealthCare colleagues come to work with one thing in common\: Pride in what we do, knowing every moment matters here. We invite you to become part of Connecticut's most comprehensive healthcare network. Charlotte Hungerford Hospital is a 122-bed, general acute care community hospital located in Torrington, Connecticut, that serves as a regional health care resource for the 100,000 residents of Litchfield County and Northwest Connecticut. CHH offers personalized attention from an expert team of caregivers and physicians that utilize advanced technology and clinical partnerships in a convenient, safe and comfortable patient environment. Job Summary Prepares food according to selected menus, approved recipes, and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and assures that all foods meet required cooking temperatures. Under the direction of the manager, utilizes creativity in garnishing, decorating and developing new recipes where appropriate. Complies with stringent health, sanitation, safety, HACCP, and food handling standards. Adheres to quality and cost containment standards. Reports to appropriate Food Services Manager. · Follows standardized recipes while being able to quantity and batch cook, appropriately garnish and decorate according to standards. · Handles, prepares, and distributes food at the proper temperature and also assists in the cleaning and proper sanitation of the equipment in accordance with health codes and departmental policies and procedures to avoid contamination. · Completes assigned administrative recordkeeping such as inventory of supplies, production records, all required logs including but not limited to temperature logs, waste logs, substitution logs, etc, and various reports as assigned on a daily basis. · Performs cleaning duties daily, waste disposal, and assists with pots and pans as needed. · Attends and participates in departmental meetings/huddles and in-services and provides direct feedback to management to promote continuous quality improvement for self and department. · Perform other related duties as required

Prepare quality and fresh food, aligned with food safety guidelines and customer requests. Essential duties and responsibilities: o Stock food product at beginning of shift. o Rotate product- first in, first out. o Follow all safety protocol, including but not limited to internal temperature guidelines and sanitization practices. o Consistently clean work area. o Clean grill at end of shift. o Keep warmers stocked and rotated when appropriate. o Complete any other duties assigned.