Cook Jobs in Ukiah, CA

The Role The Cook at Enso Village plays a vital role in providing nutritious, delicious, and well-balanced meals for our residents and staff. You will prepare and serve a variety of meals in accordance with dietary guidelines and preferences, ensuring quality, presentation, and consistency. The ideal candidate will have experience in a commercial kitchen environment, a passion for food, and a commitment to creating an exceptional dining experience in a vibrant, community-focused setting. Position Duties: Prepare all dining room foods (hot and cold) in accordance with high culinary standards and specifications. Maintain a strong knowledge of food products, sanitation standards, and kitchen policies/procedures, and apply appropriate culinary techniques. Follow menu recipes and instructions from the Executive Chef to ensure meal orders are prepared accurately and served in designated areas. Portion food based on production schedules and recipe guidelines, while adhering to safe food handling practices and critical control temperatures. Operate all kitchen equipment safely and correctly; ensure the cleanliness and sanitation of equipment and utensils during and after each shift. Consistently follow all kitchen policies and procedures. Perform other duties as required to support kitchen operations. Position Requirements: High school diploma or equivalent. At least 1 to 2 years of experience in a restaurant or foodservice environment. Excellent communication skills with the ability to collaborate effectively with team members. Strong attention to detail, with the ability to multitask in a fast-paced environment. Culinary degree or certificate in Culinary Arts is preferred. ServSafe certification is preferred. Proficiency in spoken and written English is required to effectively communicate with team members, follow instructions, and ensure safety in the workplace. Physical Requirements: The following physical demands are representative of those required to successfully perform the essential functions of this job: Must be able to stand and walk for up to 90% of the workday. Ability to stoop, bend, and stretch frequently, particularly in small or tight spaces. Must be able to lift, carry, push, and hold up to 60 pounds. May be exposed to extreme temperatures from ovens, stoves, and freezers. As a responsible and safety-conscious organization, we are committed to maintaining a secure and drug-free work environment. To ensure the well-being of our team members and uphold our values, we require candidates to undergo a background check and drug testing as part of our selection process. Compensation and Benefits: Enso Village is committed to equal pay and transparency. The salary range for this position is $24.00 -$28.00 per hour. This salary range provided as a general guideline and compensation decisions are dependent on a variety of factors, including candidate's work experience, education/training, key skills, external non-profit market data, and business considerations. We provide team members with a supportive and inclusive work environment focused on health and well-being. Full-time team members are offered a comprehensive benefits package, including: Comprehensive Benefits: Medical, dental, and vision coverage available starting on your first day of employment. Life & Disability Insurance: Company-paid life insurance and long-term disability coverage. Retirement Savings: 403(b) plan with a generous employer match to help you plan for the future. Generous Paid Time Off: Paid annual vacation, sick days, personal days, and holidays. Healthy Meals: Subsidized organic, nutritious meals available daily. Professional Development: Opportunities for ongoing career growth and development within the organization. We value applicants of all different backgrounds, experiences, and skill sets. If you think you could excel in this role (regardless of whether you meet all of the qualifications), we encourage you to apply. Enso Village is an equal opportunity employer which means that we consider applicants for hire and make employment decisions without unlawful discrimination on the basis of race, color, religion, national origin, gender, gender identity or expression, sexual orientation, pregnancy, military or veteran status, disability, age, genetic information, or other legally protected status. We are committed to working with and providing reasonable accommodations to job applicants who request an accommodation.

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. At Montage Healdsburg, It's All Because of YOU! Cook III Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Healdsburg, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Healdsburg is more than a job; it's a way of life. Don't just imagine the possibility-join us. Your Journey * Responsible for preparation of hot and cold foods that meet our hotel's high standards * Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level, following kitchen standards * Ability to fulfill guest orders in a timely manner with skillful attention to detail * Ability to work in a collaborative environment all while maintaining professionalism * Deliver on guests' expectations and have the desire to create WOW moments * Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs About You * You love creating dishes and storytelling with food * You are passionate about providing exceptional guest service and creating memorable moments * You are open to learning, developing, and growing both yourself, personally, and helping others do the same * You are trustworthy and have integrity Must Haves * Ability to work a flexible schedule, including weekends and holidays * Ability to collaborate in a team environment * One year minimum of experience in a standalone restaurant or hotel environment a plus * Luxury hotel experience, a plus You Will Enjoy * Free meals * Free uniforms and cleaning * Ongoing community outreach events * Hotel discounts * Associates' events throughout the year * Healthcare benefits * 401k retirement plan with company matching Physical Requirements * Grasping, holding, sitting, walking, repetitive motions, bending over * Ability to stand and exercise mobility for extended periods of time during your scheduled shift * Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift * Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis * Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). At Montage Healdsburg, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location. The pay scale for this position is $20.65. * The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. * Elegible for differential pay of $1.50 for associates who work at least 50% of their shift within the hours of 11pm-7am In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Opportunity for advancement Vision insurance Wellness resources Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest location and or support our existing locations - Relocation assistance available based on experience ! We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for chefs to help us run a Michelin aspiring restaurant. POSITION SUMMARY Responsible for or assisting in all daily operations of the kitchen including but not limited to: maintaining food and service quality standards. Full and active participation in daily service in proper uniform. Maintain fine dining service standards in cadence with the dining experience. ESSENTIAL DUTIES AND RESPONSIBILITIES • Execute recipes set forth by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. • Follow detailed recipes and company standards. • Participate in service daily including shift line ups, new menu roll outs, and evolving service and food standards. • Demonstrate familiarity of Omakase style dining • Report to each shift on time and prepared to work: o Clean and neat proper uniform ▪ Black prep shirt ▪ Black pants (no card, track pants, or jeans) ▪ Clean, unstained and ironed white button-down service shirt ▪ Clean white no logo undershirt ▪ Service apron (clean and ironed) ▪ Black shoes (no bright accents) ▪ Sharpened knives o Acceptable hygiene standards o Attend work with a positive and helpful attitude • Sushi rice production and forming techniques in line with company standards. • Soy sauce production methodology, in line with company standards • Counter/ guest service (attitude of hospitality) • Fish storage and quality standards • Proficient in generally accepted sushi techniques and company standards • General product storage and usage • Maintaining clean and orderly prep and service station • Maintain inventory including regular quality inspection of plate ware, bowls, service pieces. Reporting any broken items to the CDC or Sous Chef • Maintain a professional atmosphere with staff and supervisors inside This is a full time, non-exempt position, benefits and paid time off are offered after 60 days of employment. Compensation: $65,000.00 - $80,000.00 per year We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.

The Role The Cook at Enso Village plays a vital role in providing nutritious, delicious, and well-balanced meals for our residents and staff. You will prepare and serve a variety of meals in accordance with dietary guidelines and preferences, ensuring quality, presentation, and consistency. The ideal candidate will have experience in a commercial kitchen environment, a passion for food, and a commitment to creating an exceptional dining experience in a vibrant, community-focused setting. Position Duties: Prepare all dining room foods (hot and cold) in accordance with high culinary standards and specifications. Maintain a strong knowledge of food products, sanitation standards, and kitchen policies/procedures, and apply appropriate culinary techniques. Follow menu recipes and instructions from the Executive Chef to ensure meal orders are prepared accurately and served in designated areas. Portion food based on production schedules and recipe guidelines, while adhering to safe food handling practices and critical control temperatures. Operate all kitchen equipment safely and correctly; ensure the cleanliness and sanitation of equipment and utensils during and after each shift. Consistently follow all kitchen policies and procedures. Perform other duties as required to support kitchen operations. Position Requirements: High school diploma or equivalent. At least 1 to 2 years of experience in a restaurant or foodservice environment. Excellent communication skills with the ability to collaborate effectively with team members. Strong attention to detail, with the ability to multitask in a fast-paced environment. Culinary degree or certificate in Culinary Arts is preferred. ServSafe certification is preferred. Proficiency in spoken and written English is required to effectively communicate with team members, follow instructions, and ensure safety in the workplace. Physical Requirements: The following physical demands are representative of those required to successfully perform the essential functions of this job: Must be able to stand and walk for up to 90% of the workday. Ability to stoop, bend, and stretch frequently, particularly in small or tight spaces. Must be able to lift, carry, push, and hold up to 60 pounds. May be exposed to extreme temperatures from ovens, stoves, and freezers. As a responsible and safety-conscious organization, we are committed to maintaining a secure and drug-free work environment. To ensure the well-being of our team members and uphold our values, we require candidates to undergo a background check and drug testing as part of our selection process. Compensation and Benefits: Enso Village is committed to equal pay and transparency. The salary range for this position is $24.00 -$28.00 per hour. This salary range provided as a general guideline and compensation decisions are dependent on a variety of factors, including candidate's work experience, education/training, key skills, external non-profit market data, and business considerations. We provide team members with a supportive and inclusive work environment focused on health and well-being. Full-time team members are offered a comprehensive benefits package, including: Comprehensive Benefits: Medical, dental, and vision coverage available starting on your first day of employment. Life & Disability Insurance: Company-paid life insurance and long-term disability coverage. Retirement Savings: 403(b) plan with a generous employer match to help you plan for the future. Generous Paid Time Off: Paid annual vacation, sick days, personal days, and holidays. Healthy Meals: Subsidized organic, nutritious meals available daily. Professional Development: Opportunities for ongoing career growth and development within the organization. We value applicants of all different backgrounds, experiences, and skill sets. If you think you could excel in this role (regardless of whether you meet all of the qualifications), we encourage you to apply. Enso Village is an equal opportunity employer which means that we consider applicants for hire and make employment decisions without unlawful discrimination on the basis of race, color, religion, national origin, gender, gender identity or expression, sexual orientation, pregnancy, military or veteran status, disability, age, genetic information, or other legally protected status. We are committed to working with and providing reasonable accommodations to job applicants who request an accommodation.

Nestled in the "Gateway to the Redwoods", Adventist Health Howard Memorial takes pride in its legacy of providing exceptional, high-quality care since 1928. We are comprised of a state-of-the-art 74,000 square foot facility, with four surgery suites, an on-site farm-to-fork restaurant and 25 beautiful private rooms designed with healing and comfort in mind. We provide a wide-range of primary and specialty care services to best serve our community. Willits is home to excellent trails and nature areas for hikers, campers and bicyclists. Whether it is the climate, moderate cost of living or just the small-town atmosphere, it is a place where everyone receives a warm welcome and treated like family. Job Summary: Prepares food for patients, customers and catered events in a consistent and efficient manner by utilizing food production standards and food safety procedures. Cleans, dish washes, and sanitizes dishware and equipment. Prepares and serves food items for customers and catering. Assists in overseeing the kitchen and facility operations. Provides products for customers and communicates needs to department head. Job Requirements: Education and Work Experience: * High School Education/GED or equivalent: Preferred * Associate's/Technical Degree in culinary arts or equivalent combination of education/related experience: Preferred Licenses/Certifications: * SERV Safe certification or equivalent: Preferred Facility Specific License/Certifications: * SERVSAFE OR FH-efoodcard: Required Essential Functions: * Prepares, seasons and cooks food for facility patients, employees and visitors. Displays and serves food to customers. Ensures dietary needs are met. Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared. Plans cooking schedule so that foods will be ready at specified times. * Ensures work stations are sanitary and inventory levels are maintained. Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers. Ensures each item prepared meets quality standards in taste, appearance and ingredients used, and that a desired sanitary level is maintained throughout the entire process of food preparation. * Attends and assists in training personnel. * Performs other job-related duties as assigned. Organizational Requirements: Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply. Adventist Health participates in E-Verify. Visit ******************************************** for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family, and happiness. As an Applebee's Cook, you will make our amazing menu items worth coming back for. You must be a great communicator and be able to work as part of a team in a fast-paced environment. You will work hard but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. Compensation: Applebee's Cooks are paid a rate of minimum wage up to $23/hour, plus (tips) tip-out. *Daily Pay is not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds. Work frequently in a hot and damp environment. Must be able to speak clearly and listen attentively to employees and dining room staff. Possession of finger and hand dexterity for using small tools and equipment. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

The Cook is an integral part of Blackbird Farm. The Cook assists the Chef in order for the Kitchen Department to prepare and serve three nutritious meals a day for students, staff, and guests. The Cook reports to the Head Chef. Essential Functions and Duties include, but are not limited to the following:* Supervise and oversee Kitchen Department when Head Chef is not scheduled Assist Head Chef in keeping inventory of food and Kitchen Department supplies Prepare and serve meals for students, staff, and guests Follow established recipes and meet quality standards both in volume and small quantities Provide comparable meal options for dietary restrictions and allergies Perform repetitive work such as slicing, chopping, cutting, stirring, frying and other related kitchen duties Ensure food is maintained at proper serving temperatures Clean food preparation equipment used, and ensures food preparation and service areas are maintained in a clean and sanitary manner Perform daily, weekly, monthly, and quarterly deep cleaning of the facility and service areas and all kitchen equipment Practice safe food handling guidelines according to Health and Safety and regulations (CALCODE) Receive, label, and stock food and supplies according to Environmental Health and Safety and regulations (CALCODE) Assist with other functions and duties as assigned Greet our guests with a smile and express a genuine appreciation for them Knowledge, Skills and Abilities Required: Professional, mature and experienced working with a wide range of populations (experience with both youth and adult clients) Ability to interpret and follow recipes and to compute basic mathematical calculations Ability to work under time constrains, and prepare meals for small (10) as well as large (50-100+) groups Able to work independent of others with minimal supervision as well as in a team Education, Experience and Requirements: Culinary Arts Degree or a minimum of 2 years of equivalent experience in kitchen preparation and cooking ServSafe Certified preferred Must be available to work weekends Employee must pass TB test and Livescan background clearance Pay- $21/hr Housing available for $300/mo *The specific statements shown in each section of this description are not intended to be all inclusive. They describe the general nature and level of work being performed and/or represent typical elements and criteria considered necessary to successfully perform the job. The Company retains the discretion to add to or change the duties of the position at any time.

Take in person and phone orders Complete transactions with guest at register Help other stations when needed Clean as you go Follow food safety standards Good Customer service skills Help prep pizza items and label with date Make pizzas when needed Pass background test Over 18 years old Additional Information All your information will be kept confidential according to EEO guidelines.

Job Details Entry Running Creek Casino - Upper Lake, CA Full Time High School Diploma or GED $16.00 Hourly None Any CasinoDescription Native American Preference will apply in accordance with Tribal policies Prepares and cooks food for the restaurant(s). ESSENTIAL DUTIES AND RESPONSIBILITIES Assists in receiving and examining foodstuffs and supplies to ensure quality and quantity meet established standards and specifications. Assists in ensuring all federal, tribal, state and local Health Department policies and laws for food preparation, food storage, safety, sanitation, equipment maintenance, and cleanliness. Prepares food according to recipes provided or selected by the Kitchen Manager from the menu. Engages in preparing and cooking meats, sauces, vegetables, soups, and other foods. Cuts, trims, and bones meats and poultry for cooking, under the direction of the Kitchen Manager or Lead Cook. Portions cooked foods, under the direction of the Kitchen Manager or Lead Cook. Adheres to all regulatory, departmental, and casino policies and procedures, and to the MICS. Must adhere to the safety rules and regulations of the Running Creek Casino and of the Food and Beverage Department. PHYSICAL DEMANDS While performing the duties of this position, the team member is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear. The team member must occasionally lift and/or move up to 100 pounds. WORKING ENVIRONMENT The noise level in the work environment is usually loud. Will be exposed to electrical, and other hazards. Willl be exposed to a second-hand smoke-filled environment. The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. DISCLAIMER AND CONDITIONS OF EMPLOYMENT The above statements are intended to describe the general nature and level of work being performed by people assigned to this job title. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. All Running Creek Casino employees are responsible to ensure that their designated operations are in compliance with Running Creek Casino policies, MICS, Tribal policies, State compact and Tribal gaming regulations. Conditions of employment with the Running Creek Casino include passing a pre-employment drug test, a background investigation to secure a work permit and successfully completing a three-month introductory period. Candidates for this position will be required to have dependable transportation available to them. Qualifications KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES K no wledge and Certification Required: At least 18 years of age High school diploma or GED required 1 year experience in food production Knowledge of weights and measurements S kills Required: Good organizational skills Basic written communication skills Good verbal communication skills Customer service, interpersonal and teamwork skills necessary to maintain quality service delivery Accurate and detail-oriented Strong problem solving skills Basic math skills Basic Knife Handling Skills Basic Reading Skills Basic Writing Skills A b i lities Required: Ability to maintain high confidentiality Ability to independently manage multiple tasks in a professional manner Ability to work independently with minimal supervision Ability to work cooperatively with all departments Ability to follow direction Ability to operate assorted kitchen equipment Ability to work in a face paced environment

Kitchen Cook Wanted at SCP Mendocino Inn and Farm Soul Community Planet (SCP) was born out of a vision to make the world a better place by serving those who value personal wellness (Soul), social good (Community), and the environment (Planet). SCP provides hand-crafted venues comprising hotels, coworking, restaurants and fitness. For those who believe in the power of healthy living, kindness toward others, and compassion for the planet, welcome to SCP. The SCP brand and culture are founded on the core values of Soul Community Planet. Healthy, kind, and green. With a growth mindset and a kindness focus, the new team member/ candidate will exemplify and practice the SCP culture alongside the SCP community. For more on Soul Community Planet, visit *************************** and to learn about our properties visit ***************** The Role: Are you passionate about farm-to-table cooking with the freshest local ingredients? Do you want to be part of a chef-driven kitchen on the stunning Mendocino Coast? SCP Mendocino Inn & Farm is seeking enthusiastic Kitchen Cooks to join our culinary team, where we celebrate the bounty of our coastal farm and the surrounding region. Be part of a sustainable, community-focused kitchen that highlights seasonal produce, locally sourced ingredients, and the vibrant flavors of Northern California. Prepare all cold and hot food with care and ensure all food meets food safety and quality standards. Great communication skills with the General Manager and rest of the team. Continuously promote sanitation, safety, and security efforts. Embrace and exemplify the SCP Culture & Core Values in your day-to-day job duties. We will meet you exactly where you are and help you learn and adapt to these values. Learn and adapt the menu and help to answer guests' questions about our plant-forward plan. Ensure full understanding of the functional areas of the kitchen. Assisting with stocking and setting up the kitchen stations. Visually inspect, select, and use only the freshest ingredients to prepare all menu items. Ensure that dishes are prepared and cooked according to specific restaurant standards. Plating prepared foods based on the senior chef's guidance. Ensure proper receiving, storage, and rotation of food products to comply with health department regulations. Washing and cleaning the kitchen, cooking utensils, and storing the equipment at the end of shifts. Inspect, plan and ensure all materials and equipment are ready for service. Maintain knowledge of correct maintenance and use of equipment. Maintain knowledge of and comply with all departmental policies, service procedures, and standards. Report all accidents and breakages to the General Manager in charge. Adhere to relevant Food Safety Hygiene standards. Remain current on safety issues to ensure compliance with all health and safety regulations. Work safely and abide by OSHA regulations and the Hotel's policies regarding accident and incident reporting procedures. Who You Are: Must be a United States citizen or possess a valid work permit Must be able to work in a fast-paced environment with urgency and empathy. Food Handler's card Valid Driver's License 2+ Years of cooking experience preferred Availability to work weekends and Holidays as needed Positive Customer first attitude. Proactive problem-solver and process-improver. Organized and detail-oriented. Compensation: For Full-Time (Hourly) US-based applicants: A competitive wage of $24 per hour with opportunities for advancement and professional growth within culinary or hospitality The hourly range may include several levels applicable to the position. The final hourly rate will be based on several factors: level, relevant prior experience, skills, and expertise. This range only includes the hourly rate, not benefits. Benefits & Perks of Joining Us: Flexible Time off Policy and holiday pay for working Company-wide Holidays Health Insurance options include Medical, Dental, Vision + More 401k + Company Matching Discounted Travel Perks

Job Details ROBINSON RANCHERIA RESORT & CASINO - NICE, CADescription Prepare food in a safe and timely manner according to departmental and menu specifications. ESSENTIAL RESPONSIBILITIES: Responsible for fast and clean servicing of all menu items to the servers. Controls food production to include: proper cooking methods, cooking time and temperature and ensuring sanitation,handling and storage of prepared food and leftovers. Prepares for rush periods of work without getting behind. Checks work stations before, during, and after shift for proper set up & cleanliness. Keeps stock on hand and organizes orders. Gets orders for meat needed/order or cut to meet the days needs. Fills special orders when requested by customers. Organizes the work day. Maintain a flexible break scheduled to meet customers needs. Operate all kitchen equipment including grill, deep fryer, ovens, broiler, slicer, and steamer. Keeps errors to a minimum. Maintain a solid knowledge of all food products. Perform other duties as assigned by management. Other duties as assigned. Qualifications QUALIFICATIONS : One (1) year of food preparation / cooking experience preferred. High school diploma or GED required. All applicants must be at least 18 years of age. Food handlers certification required or ability to obtain one. Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment required. Basic knowledge of food preparation techniques. Must be able to stand for long periods of time. Must be able to work with cleaning chemicals. Must be able to tolerate areas with extreme heat and cold temperatures. Must be able to regularly lift and/or move up to 50 pounds Strong organizational skills required. Must have attention to detail. Reading and math skills for recipes and measurement. Must be able to speak, read and write the English language. Must be willing to work weekends, holidays and any shift. LICENSES/CERTIFICATIONS/OTHER Must be able to pass background check and receive a gaming license from the Robinson Rancheria Gaming Commission as required to work in gaming operations. Must pass an annual Title 31 exam. AMERICAN INDIAN PREFERENCE Robinson Rancheria Resort & Casino is a Native American Indian enterprise. In compliance with Title VII of the Civil Rights Act, preference for employment opportunities will be given to qualified tribal members of Robinson Rancheria.

We are lookimg for a PRN or On Call Cook. This position does have the potential to become a Full Time position. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff. Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision. To make sure all cleaning schedules are followed.

The Bohemian Grove is situated on 2,700 acres of towering redwood forest in the lower Russian River Valley in Sonoma County. For more than 150 years Club members and their guests have ventured to the Grove to enjoy and partake in the arts, music, literature and drama as well as nature walks and fine dining. Come spend the summer working in this unique and beautiful environment. We offer flexible schedules and excellent hourly wages for a summer only commitment. Spring Jinks: Monday, June 9 thru June 15th, 2025 Spring Picnic: Saturday, June 28, 2025 Summer Encampment: Monday July, 7th thru Friday, August 1, 2025 Employee is expected to work when scheduled. Meal breaks and rest breaks are mandatory and are dictated by California state law. Employee is expected to take breaks and split shifts as noted on schedule. Early morning shifts beginning at 5:00 a.m. are common. Many employees will work split shifts and be required to work late nights, commonly ending at 11:00 p.m. Certifications Required California issued food handles card Allergy awareness certification: preferred but not required First aid certification: preferred but not required Uniform Company issued pants (usually hounds tooth gray kitchen pants), company issued chef coat which must be buttoned to the top with preferred undergarment being a plain white t-shirt, and company issued hat, non-slip black shoes Duties and responsibilities Under general supervision at Jinks or Encampment our Cook(s) works in harmony with co-workers in food production within a specialized area, such as salads, or fruits and vegetables, etc., and must be designated as a substitute cook, functioning regularly as such in a rotation with other cooks, or on a regular and recurring basis as a substitute for cook positions. This requirement of functioning regularly as a rotation or substitute cook differentiates the position from Cook II positions. Cook I position may be asked to keep production records and record temperatures logs to insure proper heating and cooling of PHF's. Performs a full range of quantity food production, including entrees, vegetables, soups, salads, fruits, sauces, gravies, desserts etc. Primary duties vary based on placement within the kitchen organizational chart Plays a supporting role to assistant lead and lead chefs Pays close attention to food safety, food sanitation and hygiene Supports the decisions of upper management without argument or dispute Provides quality service to members and guests Qualifications The qualifications required for this positions is to be determined at the time of recruitment. Such determinations will be made based on an analysis of the work activities to be performed and by identifying the education, training, work experience which would provide reasonable assurance that the knowledge and skills required upon appointment have been acquired. Individuals in this position progress to assistant lead level when successfully trained and have demonstrated competence in quantity food production. Qualifications include: Minimum of 2 years high volume food service experience Should possess basic knowledge to operate common kitchen equipment including but not limited to mixers, convection/combo therm ovens, steamers, robot coup, electric slicer, and fryer Must contain healthy knowledge of food products, classical and modern preparations Should be proficient in basic knife skills, meat, vegetable, and sauce fabrication One of the most important traits of this position is the ability to answer the questions of co-workers, in regards to how food is prepared and stored It is imperative that this person has the ability to execute the workload of almost any position in the kitchen. A well cross-trained individual can cover any areas that need assistance Formal training from an accredited culinary institute or ACF certified apprenticeship Working conditions Shift work includes, but is not limited to; working outdoors, work in challenging scenarios, take direction for multiple supervisors. Physical requirements The employee is required to stand for extended periods of time. Tolerate hot and cold conditions. Lift heavy objects - up to 50 lbs. on a regular basis. Must be able to kneel down, bend over and stand up many times during a shift. Is required to do repetitive tasks with few breaks. To enter the property you must be fully vaccinated with your last dose plus two weeks before entry. Reports to: Station Lead, Assistant Lead, Executive Sous Chef, Sous Chef, Executive Chef Successfully complete a background investigation and adhere to the Bohemian Club Drug Policy.

Konocti Unified See attachment on original job posting Successful candidate will submit the following documents in order to be considered for this position:1. Completed application2. Letter of Introduction3. Resume4. Letters of Reference: one required for this position5. Valid CA Driver's License6. Sub Packet7. Live Scan (Fingerprints)8. Drug Test9. High School Diploma10. Bloodborne Pathogens Booklet quiz Kitchen experience preferred, positive work attitude required.Additional consideration will be given to qualified candidates who are bilingual in Spanish. Successful candidate will submit the following documents in order to be considered for this position: 1. Completed application 2. Letter of Introduction 3. Resume 4. Letters of Reference: one required for this position 5. Valid CA Driver's License 6. Sub Packet 7. Live Scan (Fingerprints) 8. Drug Test 9. High School Diploma 10. Bloodborne Pathogens Booklet quiz Kitchen experience preferred, positive work attitude required. Additional consideration will be given to qualified candidates who are bilingual in Spanish. Comments and Other Information Work Schedule: Hours Vary, on-call, as needed

Job Details Experienced Dawn Ranch Lodge - GUERNEVILLE, CA Full Time $24.00 - $26.00 Hourly None Restaurant - Food ServiceDescription ABOUT OUR COMPANY Dawn Ranch is a natural preserve and boutique hotel destination nestled riverside at the edge of Guerneville in Sonoma's wine-rich Russian River Valley. The cottage-style hotel and event venue offer an authentic, historic, and unique Sonoma wine country escape among 22 acres of ancient giant redwoods, native meadows, and vintage apple trees. The hotel also features unique wellness experiences including a premium spa which offers outdoor baths, massages, and body treatments. Other activities include yoga, meditation, and perfume-making. Dawn Ranch's food program balances elevated cuisine with casual excellence, from fine dining at the Lodge overseen by Chefs Juliana Thorpe and Ignacio Zuzulich to rustic picnics guests can enjoy while exploring Sonoma County. Local ingredients from the fertile valley make our varied cuisine an emerging staple of Northern California fare. Dawn Ranch is the perfect destination to co-create luxury and inspiration in Sonoma. ABOUT THE ROLE We are looking for an experienced fine dining line cook to join the dinner team! As a Dinner Line Cook, you will take part in all aspects of the kitchen including service, sanitation, safety, menu knowledge, and station setup. You will play a key role in contributing to customer satisfaction. As the Dinner Line Cook, you will ensure that all dishes are prepared to the highest standards, in accordance with recipes and menu specifications. Using your technical skills, you will contribute to cuisine that elevates the fine ingredients we source daily from our local farms and purveyors. Essential Duties: Respond to requests from senior kitchen staff, including preparing ingredients and assisting with food preparation. Assist in the maintenance of kitchen equipment, including reporting any issues to the appropriate person. Maintain a positive and cooperative attitude with all kitchen staff, including servers, dishwashers, and other line cooks. Prepare food for service (e.g.: preparing vegetables, butchering meat, or preparing sauces). Maintain a clean and organized work area, including washing dishes and cleaning equipment. Follow recipes, portion controls, and presentation specifications as set by the restaurant. Properly use kitchen equipment and utilities. Ability to work on your feet for most of the day and lift 30 pounds at a time. Specific Requirements of the Role: Set up and stock preparation stations and kitchen with necessary supplies. Prepare and cook menu items, including main dishes, desserts, and appetizers. Ensure that food comes out simultaneously, in high quality, and in a timely fashion. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. Make sure kitchen operation procedures and hygiene complies with food safety standards and regulation. Perform additional tasks as assigned by the supervisor/executive chef. Qualifications Qualifications Strong fine dining cooking techniques and methods, detailed food preparation, and kitchen operations. Previous cooking experience in a fine dining or Michelin star restaurant required, hotel food and beverage experience a plus. Able to work in a fast-paced and high-pressure fine dining kitchen environment. Able to work on weekends, holidays, and nights. The Company is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Company is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Company are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. Company will not tolerate discrimination or harassment based on any of these characteristics and encourages applicants of all ages.

Looking for and experienced Prep/Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Responsibilities: Ensure the preparation station and the kitchen is set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Report to the executive chef and follow instructions. Make sure food preparation and storage areas meet health and safety standards. Clean prep areas and take care of leftovers. Stock inventory and supplies. Cook menu items with the support of the kitchen staff. Requirements Requirements High school diploma or equivalent qualification. Certificate in Culinary Arts or related field preferred 2 years' experience in a similar role In-depth knowledge of restaurant best practices and cooking methods. Excellent communication and organizational skills. Aptitude for multi-tasking. Must be able to work cooperatively and efficiently in a team. Positive attitude Reliable transportation

Full-time Description Looking for and experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. $18-22hr DOE +TIPS, vacation pay, staff discounts across boonbrand Responsibilities: Ensure the preparation station and the kitchen is set up and stocked. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Report to the executive chef and follow instructions. Make sure food preparation and storage areas meet health and safety standards. Clean prep areas and take care of leftovers. Stock inventory and supplies. Cook menu items with the support of the kitchen staff. Requirements Certificate in Culinary Arts or related field preferred Prior experience in a similar role. Knowledge of restaurant best practices and cooking methods. Excellent communication and organizational skills. Must be able to work cooperatively and efficiently in a team. Positive attitude Reliable transportation Food handler card (CA)

Sushi by Scratch Restaurants is expanding, and we are looking for capable and talented chefs at our newest locations in beautiful Sonoma County Wine country! Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for chefs to help us run a Michelin aspiring restaurant. This property is managed by The Matheson. Relocation assistance available ! Qualified chefs are candidates who has experience organizing and running a high-end concept, as well as functioning in a front-facing capacity. The right candidate is comfortable communicating with guests and helping to create a Michelin-caliber experience. We are looking for chefs to work in local locations as well as being available and open to relocate to our new concepts opening nationally and internationally! We offer: Full-time Career growth potential Shift Meal Discount Perk Program (employee discount across Scratch Restaurant Group) and so much more! Requirements: Experience in a related position in a restaurant or bar. Basic English reading and communication skills. Ability to work positively in a fast-paced environment. Ability to be on your feet and alert for extended periods of time. Ability to work effectively within a team. Strong attention to detail. Proficient in multi-tasking in dynamic situations. Knowledge of weights, measurements, volume and cooking procedures. Ability to lift up to 35 lbs. as needed. Continuous use of hands and arms. Continuous bending, reaching and twisting. Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Ensure that the kitchen operates in a timely way that meets our quality standards. Resourcefully solve any issues that arise and seize control of any problematic situation. Order supplies to stock inventory appropriately. Comply with and enforce sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers. Compensation: $65,000.00 - $75,000.00 per year We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.

Nestled in the "Gateway to the Redwoods", Adventist Health Howard Memorial takes pride in its legacy of providing exceptional, high-quality care since 1928. We are comprised of a state-of-the-art 74,000 square foot facility, with four surgery suites, an on-site farm-to-fork restaurant and 25 beautiful private rooms designed with healing and comfort in mind. We provide a wide-range of primary and specialty care services to best serve our community. Willits is home to excellent trails and nature areas for hikers, campers and bicyclists. Whether it is the climate, moderate cost of living or just the small-town atmosphere, it is a place where everyone receives a warm welcome and treated like family. Job Summary: Prepares food for patients, customers and catered events in a consistent and efficient manner by utilizing food production standards and food safety procedures. Cleans, dish washes, and sanitizes dishware and equipment. Prepares and serves food items for customers and catering. Assists in overseeing the kitchen and facility operations. Provides products for customers and communicates needs to department head. Job Requirements: Education and Work Experience: High School Education/GED or equivalent: Preferred Associate's/Technical Degree in culinary arts or equivalent combination of education/related experience: Preferred Licenses/Certifications: SERV Safe certification or equivalent: Preferred Facility Specific License/Certifications: SERVSAFE OR FH-efoodcard: Required Essential Functions: Prepares, seasons and cooks food for facility patients, employees and visitors. Displays and serves food to customers. Ensures dietary needs are met. Previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared. Plans cooking schedule so that foods will be ready at specified times. Ensures work stations are sanitary and inventory levels are maintained. Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers. Ensures each item prepared meets quality standards in taste, appearance and ingredients used, and that a desired sanitary level is maintained throughout the entire process of food preparation. Attends and assists in training personnel. Performs other job-related duties as assigned. Organizational Requirements: Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply. Adventist Health participates in E-Verify. Visit ******************************************** for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.