Cook Jobs in Texarkana, TX

Job Details 351 CiCis Texarkana - Texarkana, TXDescription Our Crew members take pride in preparing and serving CiCi's Pizza. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures and adhering to CiCi's Pizza high standards regarding food preparation, cleaning and sanitation, teamwork and customer service, they help to ensure that the CiCi's customer experience is always the best it can be. Food Prep Completing hot food preparation assignment accurately, neatly, and in a timely fashion Following recipes accurately and maintaining food preparation processes Preparing food throughout the day as needed, anticipating and reacting to customer volume Maintaining appropriate portion control and consistently monitoring food levels on the line Maintaining proper food handling, safety, and sanitation standards while preparing food

Do you have a passion for helping people and want to make a true impact in your next career move? Our cooks are personable and friendly individuals who thrive in a fast-paced, team-oriented environment and have a passion for providing excellent service by preparing high-quality and delicious meals that exceed our resident s expectations every single day. Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you! Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork! Did you know that our name Sagora comes from the combination of two words Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom! Benefits: Company-paid telemedicine service for all full-time benefit-eligible team members On-Demand Pay request a pay advance! Discount and rewards program use for electronics, food, car buying, travel, fitness, and more! Health/ Dental/ Vision/ Disability/ Life Insurance Flex Spending Account Dependent Care Flex Plan Health Savings Account 401(k) Retirement Savings Plan with company matching! Paid time off and Holiday pay Team Member Assistance Program counseling services at the other end of the phone! Discounted Meal Tickets Referral Bonus Program earn money for referring your friends! Tuition Assistance (for programs directly related to team member's position) Lasting relationships with our residents who have so much wisdom to share! Position Details: Community Name: Asher Point of Texarkana Address: 5415 Cowhorn Creek RD Phone number: ************ Status (FT/PT/PRN): FT Shift(s): 1st and 2nd Starting Pay: $15.00 What does a Cook at Sagora do? Cook la carte items Monitor stock Maintain cleanliness and sanitation of equipment, food storage, and work areas Assist with training of all Culinary team members Follow established methods of meal preparation and presentation Serve meals to residents promptly and in friendly and courteous manner What do you need to be a Cook? One or more years of experience in a commercial kitchen preferred Must possess ServSafe Certification and Food Handler s permit as regulated by state and local authorities. Must have skills in preparing specialized dishes for specific diets Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

TITLE: FOOD SERVICE ASSISTANT QUALIFICATIONS: Any combination equivalent to: high school diploma, G.E.D. certificate or demonstrated progress toward obtaining a G.E.D. and two years food service experience. Licenses and other requirements: must hold a current food safety certificate i.e., ServSafe, or be able to complete training course for certification within three months of employment. REPORTS TO: Campus Food Service Manager (Manager) JOB GOALS: Under the direction of the Manager; plan, organize and lead food service operation at an assigned school site; train, assign and provide work direction to assigned personnel. PERFORMANCE RESPONSIBLILTIES: * Assists the manager in leading the food service operations at assigned school site, assures the serving and storage of food is in accordance with established guidelines and procedures. * Oversees serving of meals to students, teachers and other staff; participates in food serving and preparation as needed; assures compliance with serving size requirements. * Assures proper cleanliness and maintenance of equipment and supplies used in the cafeteria; assures compliance with safety and sanitation regulations. * Prepares and maintains a variety of reports and records including inventory, and production sheets. * Estimates food quantities, equipment and supplies needed; Assist Manager in receiving, inspecting, verifying and accepting delivery of food and supplies; utilizes proper methods of storing foods. * Confers with the Manager regarding cafeteria needs, conditions and menu changes. * Operates a variety of equipment and machines used in school cafeteria, including computer terminal, slicer, chopper, mixer, oven and others as required. * Attends meetings related to food service operations and activities. * Assists in assuring accuracy of daily cash receipts; counts and wraps money; prepares bank deposits; prepares daily report of meals served. * Demonstrates regular attendance and punctuality. * Adheres to the appropriate code of ethics. * Performs other duties consistent with the position assigned as may be requested by the Manager or Food Service Director. KNOWLEDGE AND ABILITIES: KNOWLEDGE OF: * Basic operations of a school cafeteria. * Principles and methods of quantity food service preparation, serving and storing. * Standard kitchen equipment, utensils and measurements. * Methods of computing food quantities required by weekly or monthly menus. * Sanitation and safety practices related to transporting and serving food and principles of nutrition. * Record-keeping techniques. * Principles of training and providing work direction. * Interpersonal skills using tact, patience and courtesy. ABILITY TO: * Plan, organize and assist the manager in the food service operation at an assigned school site. * Estimate food quantities and requisition proper amounts for economical food service. * Prepare nutritious and appetizing food in quantity as necessary. * Operate standard cafeteria equipment and appliances and lift heavy objects. * Maintain records and prepare reports. * Add, subtract, multiply and divide quickly and accurately. * Understand and follow oral and written directions. * Work independently with little direction. * Establish and maintain cooperative and effective working relationships with others. * Meet schedule and time lines. * Train and provide work direction to others. * Communicate effectively both orally and in writing. WORKING CONDITIONS: * Requires walking, standing, and stooping. * Routinely lifts up to 50 pounds. * Works in a well-lighted, temperature-controlled environment. * May be exposed to cuts and burns. * Subject to extreme temperature variations. I understand that 100% of my salary is paid through Fund 240.

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TITLE: FOOD SERVICE ASSISTANT QUALIFICATIONS: Any combination equivalent to: high school diploma, G.E.D. certificate or demonstrated progress toward obtaining a G.E.D. and two years food service experience. Licenses and other requirements: must hold a current food safety certificate i.e., ServSafe, or be able to complete training course for certification within three months of employment. REPORTS TO: Campus Food Service Manager (Manager) JOB GOALS: Under the direction of the Manager; plan, organize and lead food service operation at an assigned school site; train, assign and provide work direction to assigned personnel. PERFORMANCE RESPONSIBLILTIES: Assists the manager in leading the food service operations at assigned school site, assures the serving and storage of food is in accordance with established guidelines and procedures. Oversees serving of meals to students, teachers and other staff; participates in food serving and preparation as needed; assures compliance with serving size requirements. Assures proper cleanliness and maintenance of equipment and supplies used in the cafeteria; assures compliance with safety and sanitation regulations. Prepares and maintains a variety of reports and records including inventory, and production sheets. Estimates food quantities, equipment and supplies needed; Assist Manager in receiving, inspecting, verifying and accepting delivery of food and supplies; utilizes proper methods of storing foods. Confers with the Manager regarding cafeteria needs, conditions and menu changes. Operates a variety of equipment and machines used in school cafeteria, including computer terminal, slicer, chopper, mixer, oven and others as required. Attends meetings related to food service operations and activities. Assists in assuring accuracy of daily cash receipts; counts and wraps money; prepares bank deposits; prepares daily report of meals served. Demonstrates regular attendance and punctuality. Adheres to the appropriate code of ethics. Performs other duties consistent with the position assigned as may be requested by the Manager or Food Service Director. KNOWLEDGE AND ABILITIES: KNOWLEDGE OF: Basic operations of a school cafeteria. Principles and methods of quantity food service preparation, serving and storing. Standard kitchen equipment, utensils and measurements. Methods of computing food quantities required by weekly or monthly menus. Sanitation and safety practices related to transporting and serving food and principles of nutrition. Record-keeping techniques. Principles of training and providing work direction. Interpersonal skills using tact, patience and courtesy. ABILITY TO: Plan, organize and assist the manager in the food service operation at an assigned school site. Estimate food quantities and requisition proper amounts for economical food service. Prepare nutritious and appetizing food in quantity as necessary. Operate standard cafeteria equipment and appliances and lift heavy objects. Maintain records and prepare reports. Add, subtract, multiply and divide quickly and accurately. Understand and follow oral and written directions. Work independently with little direction. Establish and maintain cooperative and effective working relationships with others. Meet schedule and time lines. Train and provide work direction to others. Communicate effectively both orally and in writing. WORKING CONDITIONS: Requires walking, standing, and stooping. Routinely lifts up to 50 pounds. Works in a well-lighted, temperature-controlled environment. May be exposed to cuts and burns. Subject to extreme temperature variations. I understand that 100% of my salary is paid through Fund 240.

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like … Care beyond the table - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our hospitality and the foundation of everything we do. Opportunities to fill your cup - As a member of our team, you'll have hands-on opportunities to learn and grow in different roles. A warm welcome - For more than 50 years, we have committed to “serving up” a sense of warmth and hospitality to thousands of employees across the country. Serving up the care - and career - you crave. WHAT YOU'LL DO As a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrel's recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether you're flipping pancakes, prepping fresh ingredients, or hand-rolling buttermilk biscuits, you'll make sure our guests leave full and happy every time. Practice Hospitality in Action: Be the expert on our traditional, seasonal, and new menu items. Champion the company's standards of quality, safety, cleanliness, and hospitality that our guests expect. Exhibit teamwork with the back-of-house team, coworkers, and management. WHAT YOU'LL NEED A pleasant, outgoing personality and a team attitude A desire to provide the kind of service you enjoy The ability to handle multiple tasks at once No experience is necessary; we will teach you what you need to know! WHAT'S IN IT FOR YOU Compensation and More: Competitive pay every week | Same-day pay availability Care for Your Well-being: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging Invest in Your Future: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! ABOUT US For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel. PURSUE THE CAREER YOU CRAVE-APPLY NOW Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Do you have a passion for helping people and want to make a true impact in your next career move Our cooks are personable and friendly individuals who thrive in a fast paced team oriented environment and have a passion for providing excellent service by preparing high quality and delicious meals that exceed our residents expectations every single day Join our team at one of our senior living communities offering independent living assisted living or memory care where we put Residents First while being team focused and quality centered We put Residents First and our team members matter At Sagora we invest in and empower our team members to move upward within the company and in their careers Based on team member surveys we are certified as a Great Place to Work Apply now to join our dedicated team that cares just like you Our Core Values are Commitment Empowerment Communication Excellence and Teamwork Did you know that our name Sagora comes from the combination of two words Sage which means wisdom or wise person and Agora which means a gathering place Our communities are a gathering place of wisdom Benefits Company paid telemedicine service for all full time benefit eligible team members On Demand Pay request a pay advance Discount and rewards program use for electronics food car buying travel fitness and more Health Dental Vision Disability Life InsuranceFlex Spending AccountDependent Care Flex PlanHealth Savings Account 401k Retirement Savings Plan with company matching Paid time off and Holiday pay Team Member Assistance Program counseling services at the other end of the phone Discounted Meal TicketsReferral Bonus Program earn money for referring your friends Tuition Assistance for programs directly related to team members position Lasting relationships with our residents who have so much wisdom to share Position Details Community Name Asher Point of Texarkana Address 5415 Cowhorn Creek RD Phone number ************ Status FTPTPRN FT Shifts 1st and 2nd Starting Pay 1500 What does a Cook at Sagora do Cook la carte items Monitor stock Maintain cleanliness and sanitation of equipment food storage and work areas Assist with training of all Culinary team members Follow established methods of meal preparation and presentation Serve meals to residents promptly and in friendly and courteous manner What do you need to be a Cook One or more years of experience in a commercial kitchen preferred Must possess ServSafe Certification and Food Handlers permit as regulated by state and local authorities Must have skills in preparing specialized dishes for specific diets Excellent verbal and written communication skills and able to communicate effectively with residents families and other team members Sagora does not accept unsolicited resumes from headhunters recruitment agencies or fee based recruitment services Sagora is an equal opportunity employer and will consider all applicants without regard to race marital status sex age color religion national origin veteran status disability or any other characteristic protected by law

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality, exceptional people skills and a positive attitude. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity. DIVERSITYOur mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!JOB REQUIREMENTSYou must be 16 years of age or older with outstanding people skills and outgoing positive personality. Willing to work hard and as a TEAM!General job duties for all store team members Operate all equipment. Receive and process telephone orders. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Clean equipment and facility approximately daily. TrainingOrientation and training provided on the job.Communication SkillsAbility to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Ability to enter orders using a computer keyboard or touch screen. Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.WORK CONDITIONSExposure to: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Exposure to cornmeal dust. Close quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.SENSING Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.TEMPERAMENTSThe ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.PHYSICAL REQUIREMENTS including, but not limited to the following:Standing: Most tasks are performed from a standing position.Walking: Surfaces include ceramic tile "bricks" in work areas. Height of work surfaces is between 36" and 48".WalkingFor short distances for short durations. No sitting.LiftingBulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled.STOOPING/BENDING Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station.Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. CROUCHING/SQUATTINGPerformed occasionally to stock shelves and to clean low areas.REACHING Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.HAND TASKS Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.MACHINES, TOOLS, EQUIPMENT, WORK AIDSTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Additional Information All your information will be kept confidential according to EEO guidelines.

Purpose: The cook is responsible for preparing, working with and delivering food according to the nutritional needs of the patient/resident, providing food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation and safety. Essential Functions (including, but not limited to): Supports the mission, vision, and core values of the organization. Follow hospital and departmental policies and procedures. Prepares and dishes quality food accurately and attractively according to diet and menu. Maintains kitchen sanitation and safety standards. Ensures compliance with state local and regulatory agencies as it relates to food service. Assist with set-up, service and clean-up of food production. Ensure proper sanitation and storage of kitchen equipment, food and supplies. Food temperatures are maintained at proper levels at preparation and throughout service. Assists patients with menus, questions, complaints and concerns, with compassion. Provides special request foods as able. Understands modified diets and is a team player in working toward patient/resident nutritional well being. Working Conditions: · Is subject to frequent interruptions. · Is involved with patients/residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. ·Communicates with the medical staff, department personnel and other department staff. Subject to work beyond normal working hours, and in other positions temporarily, when necessary. · Is subject to callback during emergency conditions. · Attends and participates in continuing educational programs. · Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as to reactions from dust, disinfectants, · Is subject to warm kitchen temperatures and high humidity. · Material and equipment used: Sharp knives, meat slicer, steamer, oven, stove, dishwasher, blenders, and other food preparation equipment. Computers. Qualifications: Must have oral and written English communication skills as well as basic math and computer skills. Must have good organization skills in order to meet timelines.

JRDQ is committed to serving hot, fresh food and excellent cool treats in a clean, friendly environment, quickly. JRDQ is dedicated to giving our guests the best service possible, and cares about their employees & customers. We are locally owned and operated. JRDQ is community oriented, assisting local churches, youth teams, and charitable organizations of all kinds. We love giving inspired individuals a platform to grow and prosper. We probably have a DQ near you, with twelve locations, and growing! At JRDQ, we appreciate teamwork. We value and challenge each other, and commit to a common goal of high standards. The Crew Member serves food and drinks to customers following established guidelines, procedures, and policies for food and beverage safety controls as prescribed by company standards. He or she interacts with customers and staff in a cordial, efficient, and professional manner and takes our guest orders, collects cash, and processes credit charges following company policies and procedures. The ideal candidate for this position has at least one year of experience (preferred, not necessary) in a food service or restaurant setting, and can work a flexible schedule that includes days, nights, weekends, and holidays. Verbal and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position

This is a full time position Job Duties and Responsibilities: Cook patient meals according to prescribed recipe Follow all safety and sanitation rules as well as all Federal and State guidelines for food service Prepare patient trays according to instruction and deliver to the PCU unit Provide cafeteria service to employees and public; as well as collect payment Perform and record temperatures of all required equipment Follow cleaning guidelines for kitchen and dish sanitation Follow instructions for all electrical equipment Secondary Functions: All other duties assigned by CDM. QUALIFICATIONS Education/Skills Ability to read, write, and understand simple math equations Licensure CDM preferred (Not Required) Experience Institution cooking

Replies within 24 hours Stagecoach Cafe Line Cook. Cashier The ideal candidate for this position has previous experience with short order scratch cooking, enjoys working in a restaurant environment, takes direction well and is effective at multi-tasking. If you have restaurant industry cooking experience and strong customer service, please submit an application to us today. Must understand the importance of teamwork in a kitchen environment. Cooking/Cashiering experience strongly desired. Must be capable of maintaining established cook times. Must be available for all shifts. Cash Handling Experience Excellent Customer Service Responsibilities and Duties Measure and assemble ingredients for menu items. Collaborate with the Management and Cooks to prepare meals. Follow Recipes and procedures. Properly store food items at appropriate temperatures. Rotate stock items as per established procedures. Restock kitchen for subsequent shifts. Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift. Maintain a positive upbeat attitude. Compensation: $8.50-$10

Job Details 655 - 29598 - MAGNOLIA - EAST MAIN - Magnolia, AR Full-Time/Part-TimeDescription Team Member You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: Being friendly and helpful to customers and co-workers. Meeting customer needs and taking steps to solve food or service issues. Working well with teammates and accepting coaching from management team. Having a clean and tidy appearance and work habits. Communicating with customers, teammates and managers in a positive manner. This Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all- -inclusive, and a similar job at other Brands, Franchise or License locations may be different.

Job Details 351 CiCis Texarkana - Texarkana, TXDescription Our Crew members take pride in preparing and serving CiCi's Pizza. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures and adhering to CiCi's Pizza high standards regarding food preparation, cleaning and sanitation, teamwork and customer service, they help to ensure that the CiCi's customer experience is always the best it can be. Food Prep Completing hot food preparation assignment accurately, neatly, and in a timely fashion Following recipes accurately and maintaining food preparation processes Preparing food throughout the day as needed, anticipating and reacting to customer volume Maintaining appropriate portion control and consistently monitoring food levels on the line Maintaining proper food handling, safety, and sanitation standards while preparing food

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Purpose: The cook is responsible for preparing, working with and delivering food according to the nutritional needs of the patient/resident, providing food and customer service to patients, residents, and personnel while maintaining high standards of quality, sanitation and safety. Essential Functions (including, but not limited to): Supports the mission, vision, and core values of the organization. Follow hospital and departmental policies and procedures. Prepares and dishes quality food accurately and attractively according to diet and menu. Maintains kitchen sanitation and safety standards. Ensures compliance with state local and regulatory agencies as it relates to food service. Assist with set-up, service and clean-up of food production. Ensure proper sanitation and storage of kitchen equipment, food and supplies. Food temperatures are maintained at proper levels at preparation and throughout service. Assists patients with menus, questions, complaints and concerns, with compassion. Provides special request foods as able. Understands modified diets and is a team player in working toward patient/resident nutritional well being. Working Conditions: · Is subject to frequent interruptions. · Is involved with patients/residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. ·Communicates with the medical staff, department personnel and other department staff. Subject to work beyond normal working hours, and in other positions temporarily, when necessary. · Is subject to callback during emergency conditions. · Attends and participates in continuing educational programs. · Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as to reactions from dust, disinfectants, · Is subject to warm kitchen temperatures and high humidity. · Material and equipment used: Sharp knives, meat slicer, steamer, oven, stove, dishwasher, blenders, and other food preparation equipment. Computers. Qualifications: Must have oral and written English communication skills as well as basic math and computer skills. Must have good organization skills inorder to meet timelines.

JRDQ is committed to serving hot, fresh food and excellent cool treats in a clean, friendly environment, quickly. JRDQ is dedicated to giving our guests the best service possible, and cares about their employees & customers. We are locally owned and operated. JRDQ is community oriented, assisting local churches, youth teams, and charitable organizations of all kinds. We love giving inspired individuals a platform to grow and prosper. We probably have a DQ near you, with twelve locations, and growing! At JRDQ, we appreciate teamwork. We value and challenge each other, and commit to a common goal of high standards. The Crew Member serves food and drinks to customers following established guidelines, procedures, and policies for food and beverage safety controls as prescribed by company standards. He or she interacts with customers and staff in a cordial, efficient, and professional manner and takes our guest orders, collects cash, and processes credit charges following company policies and procedures. The ideal candidate for this position has at least one year of experience (preferred, not necessary) in a food service or restaurant setting, and can work a flexible schedule that includes days, nights, weekends, and holidays. Verbal and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position