Cook Jobs in Sun Valley, NV

What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources. Housing accommodations available. What will be your daily pursuit?: Your daily pursuit is creating fresh, healthy fuel for our teams to ensure they're energized for work and play! What will your compensation be?: $19.00/hour When does this adventure begin?: This role is posted for our spring/summer 2025 season! What will you do in this job?: Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef Organize prep station and hot line to ensure smooth and efficient flow Assist as needed with production of items for banquets, weddings, and other special events Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety Maintain effective communication with employee dining room team Be a utility player who can complete a variety of job duties This job description describes at a high level what an Employee Dining Cook does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. What skills and experience do you need for this job?: High volume/Batch cooking experience preferred Work-ethic and commitment to the team is key Be willing and able to work solo or as part of a team Be committed to Safety First and the highest quality of cleaning & sanitizing standards Be organized with a great eye for detail Be kind to others and always bring your best Be a good communicator, always suggesting ideas and solutions Be helpful and friendly, willing to go the extra mile Be relaxed, flexible and able to handle a few curve balls Be ready to have fun! What will your work environment be like?: Beautiful. You'll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you'll really get the chance to explore and see amazing scenery and wildlife in and around Glacier National Park. Fun. You'll be meeting team members from across the globe and get to participate in tons of team events. Independent. You'll spend your days in and around our amazing properties. Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog. Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance ) as required We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. EEO: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics . Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.

Job Details The Lodge - Truckee, CA Full Time $20.06 - $30.51 Hourly AnyDescription Join Our Team at The Lodge Restaurant & Pub: Seeking an Advanced Cook! Are you a passionate and skilled cook looking for your next great opportunity? The Lodge Restaurant & Pub is an award-winning neighborhood bistro with plenty of outdoor seating and spectacular views. We pride ourselves on providing exceptional culinary experiences in a breathtaking mountain setting. Our team is dedicated to creating memorable meals with high-quality ingredients and innovative techniques. Location: The Lodge Restaurant & Pub, Truckee, CA Type: Full-Time Year-Round, Benefited Key Responsibilities: Prepare and cook a variety of dishes with precision and creativity. Maintain high standards of food quality, presentation, and cleanliness. Collaborate with the kitchen team to develop and execute menu items. Manage kitchen operations efficiently, including inventory and ordering. Ensure compliance with health and safety regulations. What We Offer: Competitive salary and benefits package. Up to 90% employer-paid health insurance 401(k) with 4% employer matching + 100% vesting on first day of eligibility Opportunities for professional growth and development. A supportive and friendly work environment. All Tahoe Donner employees receive exclusive perks throughout Tahoe Donner's amenities and restaurants. Discounts on food and non-alcoholic beverages 25% off regularly priced retail merchandise Gym + Spa access at the Trout Creek Rec Center Spouse/dependent perks Discounted rates to bring guests to Trout Creek Rec Center Summer Perks: Discounted golf Tennis access Bike rentals Beach Club Marina access at Donner Lake Winter Perks: Free Downhill and Cross-Country skiing Complimentary friends + family tickets and $5 rentals for ski areas Free access to Snowplay Discounted rates to bring guests to Snowplay If you're ready to bring your culinary expertise to The Lodge and make an impact in a stunning setting, we'd love to hear from you! Truckee/Reno/Tahoe candidates preferred. Qualifications We are looking for applicants who exhibit the following qualities: • Consistency and Reliability • Cheerful and Positive Attitude • Energetic and outgoing personality • Values Teamwork • Loves Serving and Helping Others. We are looking for the following qualifications Proven experience as a cook in a high-volume or fine dining environment. Advanced culinary skills with a strong understanding of various cooking techniques. Ability to work well under pressure and in a fast-paced environment. Excellent organizational and multitasking abilities. Strong communication skills and a team-oriented attitude. These skills and abilities are typically acquired through the completion of a one year certificate from a college or technical school and one to two years related experience and/or training in the food and beverage industry and/or equivalent combination of formal training, education and experience which demonstrates the ability to perform all of the duties of the position.

Come join Team Atlantis! We are currently accepting application for a Cook at the Manhattan Deli. As a Cook within the Atlantis Casino Resort and Spa, you will play a crucial role in providing an exceptional dining experience for our guests. Your culinary expertise, attention to detail, and passion for creating delicious and visually appealing dishes will contribute to the success of our renowned restaurant. Responsibilities Prepare a wide variety of dishes, including appetizers, entrees, salads, and desserts, while ensuring adherence to standardized recipes and presentation guidelines. Follow proper food handling and sanitation procedures to ensure food safety and quality. Collaborate with fellow kitchen staff to ensure efficient production and timely service. Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes. Adjust cooking methods and timings based on ingredient freshness and guest preferences. Execute menu items with precision, maintaining consistency in taste, appearance, and portion size. Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests. Implement corrective actions when necessary to ensure the highest standard of dishes. Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. Participate in training and mentoring junior kitchen staff members. Adhere to strict hygiene, health, and safety standards, including proper use of equipment, utensils, and personal protective equipment. Keep workstations clean and organized, practicing good sanitation habits throughout the shift. Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards. Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste. Other duties as assigned my management While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee may occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus. Qualifications Proven experience as a Cook in a high-volume restaurant setting. Knowledge of various cooking techniques and methods. Familiarity with food safety regulations and best practices. Ability to work effectively in a fast-paced environment. Strong communication and teamwork skills. Flexibility to work shifts, including evenings, weekends, and holidays. Culinary degree or relevant culinary certifications are a plus. **Physical Requirements: ** Ability to stand for extended periods and lift heavy pots, pans, and trays. Comfortable working in a hot and fast-paced kitchen environment. ***Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair and nail colors. *** Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: Comprehensive benefits (medical, dental, vision, supplemental coverage) 401K retirement savings plan + discretionary match Education Tuition Reimbursement Program Paid Vacation Holiday Pay Recreation /Fitness Discounts Weekly Resort Prizes Career Development and Training Workshops FREE daily meal Internal Advancement We can recommend jobs specifically for you! Click here to get started.

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere You have your ServeSafe or Food Handler's certification. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes. Respond to guest feedback with appropriate urgency and professionalism Please note this job description does not contain a comprehensive listing of activities, duties or responsibilities that are required of the employee in this job. Duties, responsibilities and activities may change at any time, with or without notice. Qualifications: Previous experience as a restaurant cook preferred ServeSafe or Food Handler's certification (or must be willing to attain) Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Complete our short application today! Compensation: $12.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We pride ourselves on delighting guests by creating shareable memories with every dining experience. Our restaurant's legendary traditions are forged through our "World Famous" staff's relationships within the communities we serve... guest by guest! We are always seeking candidates who: Enjoy a highly social environment Have a high level of interest in exceeding every guest's needs with enthusiasm Are responsible and responsive to all within our creatively decorated restaurants Have a willingness to learn new skills and to share those skills with others Seek the opportunity for an endless road of potential advancement with a growing company Are energized by the belief that their presence and engagement through every moment with each guest will always outpace the value of the expertly prepared meals we deliver Take pride, determination, competitiveness, and truly enjoy having fun We welcome the pleasure of meeting you!

←Back to all jobs at Granlibakken Tahoe Relief Cook If cooking is your passion, we need you today! Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities. Benefits Insurance - Health, Dental & Life Bonus Program Paid Vacation Profit Sharing Plan Pool, Gym & Recreation Use Employee Housing Opportunities Employee Meeting Space Rental Employee Lodging Rates and Friends and Family Rates Employee Shift Meals and Food Discounts Shared Gold Pass for California Ski Resorts Responsibilities Prepare food served using established production procedures Determine amount and type of food and supplies required using production systems Learn menus, recipes, preparation, and presentation. Correctly prepare all food served following standard recipes and special diet orders Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved Keep work area neat and clean at all times; clean and maintain equipment used in food preparation Work with servers to ensure guest satisfaction and resolve complaints about food service as needed Ensure quality food Control waste and timing Make sanitation a priority and keep areas clean All kitchen staff is expected to work in all food areas if needed Ensure proper temperatures are reached in dish machine. Communicate with chef or sous chef to determine any additional tasks needed during the shift. Prep all food for next shift and for the following day Help put away deliveries, straighten up walk-ins, complete any cleaning tasks from Chef Other duties as assigned Pay Range $20.00 - 22.00 Qualifications High School Diploma or GED preferred

Are you a foodie who loves to be creative in the kitchen? We are looking for a Part-Time Cook to join our fantastic culinary team at Mountain Lakes Estates is the place for you. We are committed to offering our residents an exceptional dining experience each and every day by a team of committed professionals. What you will get to do as a Chef at Mountain Lakes Estates You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests, and associates! Staying healthy is important so you'll utilize an array of healthy, high-end ingredients to optimize nutrition. We cook from scratch. You're happy to accommodate specific dietary needs and special requests. Why we want you on our team: You're a foodie at heart who enjoys sharing your mouthwatering culinary masterpieces with residents! Because you have excellent communication skills and are organized, you can work in a fast-paced environment. We know that everyone that enjoys dining at our community will be safe because of your knowledge of proper food handling, storage, and safety protocols and regulations. You already have 1-2 years of experience in the kitchen and your ServSafe Certification. What can we offer you? Competitive wages. Medical, Dental, Vision plans 401(k) Retirement Plan with employer match

The Assistant Master Cook is responsible for the daily preparation and food production of the Western Village restaurants. * To prepare high quality and consistent food products for his/her assigned outlet. * Works in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. * Checks the maintenance of all kitchen equipment and reports any damaged or broken pieces to management as quickly as possible. * Ensures all safety standards are followed and reports on all unsafe conditions to management. * Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary. * Assists with the institution of all recipe files, production schedules, specifications for his/her units. * Follows all sanitation procedures as set by the Company, maintaining the highest degree of cleanliness and organization within their outlet. * Supports the company culture expectation on delivering 4 diamond service. * Adherence to all departmental and company policies, including but not limited to the attendance and appearance policy and the code of conduct. Qualifications: * Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume areas. * Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.) * Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills. * High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None The pay range for this position is $21.22 to $21.22 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly rate of $23.50 to $28.50. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Details Truckee, CA $17.00 - $25.00 HourlyDescription Job Summary: The Line Cook prepares and cooksall menue items assigned to them during service following the correct recipes according to the club's standards. Arrives on time, dressed and groomed properly, and checks in with supervisor. Maintains neat professional appearance and observes personal cleanliness rules at all times. Communicate effectively with all co-workers (Back and Front of the house) and treats them with dignity and respect. Supports the team to reach common goals. Follows all company and safety and security policies and procedures; reports any maintenance problems, safety hazards, accidents, or injuries to restaurant manager. Prepare all food items on the prep list according to recipes and standards set by the club. Responsible for having thorough knowledge of menu items. Operate cooking equipment such as grills, fryers, and ovens. Prepares, accompanying granishes for cook station. Cooks all meats, fish, vegetables and specials, adhering to standard restaurant recipes, using proper technique as set forth by the Chef. Prepares accompanying garnishes for cook station. Set up and stocking stations with necessary supplies. Clean and maintain kitchen equipment and work areas. Assisting with inventory management and ordering supplies. Ensuring timely delivery of food items. Assist the chef in menu planning and execution. Help train new kitchen staff. Maintains quality, consistency, sanitation and safety while cooking. Breaks down station, covers, labels, dates and neatly stores usable leftovers for the next day. Verifies that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift. Cleans workstation surfaces and equipment with the correct ratio of bleach and water solution. Cleans and sanitizes cooking surfaces before, during and at the end of the shift. Returns all soiled food preparation utensils, cutting boards and small wares items to the ware washing area. If called upon by the Chef, helps in other areas of the kitchen when needed. Position requires night, weekend, and holiday availability Other duties as needed Because of the fluctuating demands of the Club's operation, it may be necessary that each employee perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks, not specifically addressed above. Reports to: Lead Line Cook, Sous Chef, Executive Chef, F&B Director. May also report to Manager on Duty. Supervises: No supervisory duties are required of this position.Qualifications Education/Experience: The ideal candidate for this position should have previous experience as a line cook, be able to work in a fast-paced environment, and have a passion for cooking. They should also have a strong attention to detail, be able to follow recipes accurately, and have knowledge of food safety and sanitation guidelines. Additionally, the candidate should be able to work well in a team environment and have excellent communication skills. Experience in a private club or fine dining establishment is preferred. Language/Communication: Ability to read and speak English is required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Must be able to work as part of a team and maintain open communication with managers and fellow coworker. Must display professional demeanor and communicate in professional language at all times. Certificates/Licenses: California Food Handlers Card and Kitchen Safety Training required. ABOUT TAHOE MOUNTAIN CLUB Tahoe Mountain Club is a four-season Social Club focused on creating memorable experiences that allow Members and guests to build upon family traditions, embark on new adventures, and create lifelong friendships while sharing all that Tahoe has to offer. We are located within the beautiful mountain town of Truckee, California, minutes away from Lake Tahoe. The Club op- erates Old Greenwood and Gray's Crossing Championship golf courses, swim tennis and fitness centers at Old Green- wood and Gray's Crossing, Alpine Club ski valet and lounge in the Village at Northstar, and Schaffer's Camp on-mountain private dining at Northstar California. *Tahoe Mountain Club (Tahoe Club Company, LLC and Tahoe Club Employee Company, Inc.) maintains a policy of equal employment opportunity, and does not discriminate against any employee or applicant for employment on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other protected status under applicable law. Harassment or discrimination of any kind will not be tolerated, and any employee found to have engaged in such conduct will be subject to disciplinary action, up to and including termination of employment.*

Maggie's @ Desolation Hotel Kahle Partners LLC Job Title: Cook - FT With Benefits! $23.50- $25.50 Including tips Lake Tahoe's Premier Micro-Resort, Desolation Hotel and Maggie's Restaurant and bar is in beautiful South Lake Tahoe. Here at Desolation Hotel we provide a higher standard of service. We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. The cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be experienced in moving around the kitchen and have ability in multi-tasking. Experience in using various ingredients and cooking techniques is also important. 401 K Match Health Insurance General Accountabilities Check the quality of raw or cooked food to ensure that health and safety standards are met. Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Job Qualifications Experience: At least 2 years' experience in high pace restaurant Certificate: food handler certification Skills Excellent verbal and written communication Service orientation Social perceptiveness Critical thinking Judgment and decision making Time management Please send your application to ************************, or apply for this job on this website. We look forward to hearing from you.

Kitchen lead perform various kitchen tasks. Their duties and responsibilities include scheduling cooking, assigning meal for each day of the week that the club is open by filling out the mineral county Boys & Girls Club food menus. Kitchen lead is responsible for the preparation of meal which includes ingredients, helping other staff with unloading food items from delivery trucks, and washing and drying the utensils, dishes, and cookware. Also includes cleaning: Tables, kitchen countertop and flooring and the hallway. Kitchen lead will be responsible for filling out the daily meal count form and submitting them to the Yerington office. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Kitchen lead is responsible for ordering food for the Club members and organizing their menu for the month. Scheduling meals and preparation of meals for the day. Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. Sweeping and mopping the kitchen floors as well as wiping down kitchen walls. Assisting with the unloading of delivered food supplies. Organizing and correctly storing food supplies. Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions. Stirring and heating soups and sauces as well Kitchen Staff are responsible for keeping the area cleaned and trash need to be taken out at the end of each shift. OTHER RESPONSIBILITIES: May perform other duties in the club and assumes additional responsibilities as directed by the supervisor/Leadership. DESIRED MINIMUM QUALIFICATIONS: · The ability to stand for extended periods. · The ability to work in a fast-paced environment. · The ability to work in a team. · Excellent organizational and time management skills. · Effective communication skills. Needs to have a Safe Serve certificate or willing to take the class. TOOLS AND EQUIPMENT USED Cutting and chopping boards, chef knives, pans and pots, pounders, and marinade equipment, measuring cups, stove, oven, dishwasher and more.

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere You have your ServeSafe or Food Handler's certification. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes. Respond to guest feedback with appropriate urgency and professionalism Please note this job description does not contain a comprehensive listing of activities, duties or responsibilities that are required of the employee in this job. Duties, responsibilities and activities may change at any time, with or without notice. Qualifications: Previous experience as a restaurant cook preferred ServeSafe or Food Handler's certification (or must be willing to attain) Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Complete our short application today! Compensation: $12.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We pride ourselves on delighting guests by creating shareable memories with every dining experience. Our restaurant's legendary traditions are forged through our "World Famous" staff's relationships within the communities we serve... guest by guest! We are always seeking candidates who: Enjoy a highly social environment Have a high level of interest in exceeding every guest's needs with enthusiasm Are responsible and responsive to all within our creatively decorated restaurants Have a willingness to learn new skills and to share those skills with others Seek the opportunity for an endless road of potential advancement with a growing company Are energized by the belief that their presence and engagement through every moment with each guest will always outpace the value of the expertly prepared meals we deliver Take pride, determination, competitiveness, and truly enjoy having fun We welcome the pleasure of meeting you!

Support Staff/Assistant Cook Date Available: 08/19/2024 Additional Information: Show/Hide TITLE: ASSISTANT COOK REPORTS TO: SCHOOL NUTRITION PROGRAM DIRECTOR TERMS OF EMPLOYMENT: 175 - 179 DAYS/YEAR SALARY RANGE: CLASSIFIED SALARY SCHEDULE RANGE 8-C $17.45 - $26.05 EMPLOYER/EMPLOYEE PAID $14.67 - $21.92 EMPLOYER PAID PERS BENEFITS: Nevada State Public Employees Retirement System (PERS) - 20+ HRS. PER WEEK Employer paid Medical, Dental, Vision and Life Insurance - 25+ HRS. PER WEEK No State Tax FLSA STATUS NON-EXEMPT SUMMARY OF POSITION Performs moderately difficult work in the performance of food service work involving cooking and preparing food and assisting in the management operation within a school facility, including assisting in the planning, organizing and preparing quality meals that are served in a safe, sanitary, nutritious, and appealing manner. RESPONSIBILITIES AND ESSENTIAL FUNCTIONS * Prepare menu items for cooking and serving including entrees, breads, salads, fresh fruits, vegetables and occasionally desserts. * Set up food serving stations and serve, cleans and stores dishes, utensils, cafeteria equipment and food supplies; cleans work areas; operates kitchen equipment. * Assist with supervision of student help. * Operate a cash register; accept payments for food when necessary. * Substitute for the Nutrition Manager as needed. * Assist in the maintenance of school cafeteria records, orders and inventory supplies. * Promote the school meal programs and provide excellent customer service. NON-ESSENTIAL FUNCTIONS Perform other related duties as assigned. WORK CONTACTS Frequent contact with students, staff and parents. The majority of contacts are in person. REQUIRED KNOWLEDGE, SKILLS & ABILITIES Knowledge of reading, writing and business math; knowledge of the cooking and food preparation techniques as applied to institutional school food preparation; knowledge of commonly encountered commercial kitchen equipment and utensils and their safe handling and operation; knowledge of proper food handling, cleaning and storage; knowledge of established USDA guidelines concerning nutritional requirements for school lunch programs ABILITY TO Operate cooking and food preparation equipment. Prepare food in accordance with applicable guidelines. Follow detailed recipes and instructions. Establish and maintain a cooperative and positive relationship with others (parents, students, staff) contacted in the course of work. Work independently. Maintain accurate and detailed statistical and/or confidential records and documentation. Understand and follow oral and written instructions. Ability to lift, carry, push and pull objects up to 35 lbs. Maintain regular attendance. SUPERVISION RECEIVED Work is performed under the general supervision of the Nutrition Manager. The Nutrition Manager will at least annually evaluate the Assistant Cook's performance. SUPERVISION EXERCISED None CONDITIONS OF WORK Work involves lifting, bending, standing, pushing, and pulling. SAFETY SENSITIVE: YES NO X ACCEPTABLE EXPERIENCE AND TRAINING Some experience in commercial or institutional food preparation and high school graduation or equivalent; or any equivalent combination of experience and training which provides the knowledge, skills and abilities to perform the work. LICENSES/CERTIFICATES Serve Safe Food Handler's Certificate required within 30 days of hire. PHYSICAL AND MENTAL/INTELLECTUAL REQUIREMENTS The physical and mental/intellectual requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Those requirements include: * Strength, dexterity, and coordination to use keyboard and video display terminal for prolonged periods.Sedentary to heavy exertion of force involving 10-25 pounds frequently with up to 50 pounds occasionally.May involve negligible up to significant stand/walk/push/pull/carry. May involve climbing, standing, walking, pushing, pulling, carrying, and balancing, stooping, kneeling, crouching, reaching, handling, and repetitive fine motor activities.Mobility to work in a typical classroom setting and use standard classroom equipment.The ability to interact professionally, communicates effectively, and exchange information accurately with all internal and external members of the school community. * In compliance with applicable disability laws, reasonable accommodations may be provided for qualified individuals with a disability who require and request such accommodations.Applicants and incumbents are encouraged to discuss potential accommodations with the employer. EMPLOYEE PUNCTUALITY AND APPEARANCE In order for DCSD schools to operate effectively, employees are expected to perform all assigned duties and work all scheduled hours during each designated workday, unless the employee has received approved leave. Any deviation from assigned hours must have prior approval from the employee's supervisor or building administrator. All employees are required to report to work dressed in a manner that reflects a positive image of DCSD and is appropriate for their position. NOTICE OF NON-DISCRIMINATION/EQUAL OPPORTUNITY EMPLOYER The Douglas County School District does not discriminate against any person on the basis of race, creed/religion, color, national or ethnic origin, sex (including pregnancy), gender identity or expression, genetic information, sexual orientation, disability, marital status, age, veterans or military status, or political affiliation in admission to or access to, treatment or employment, or participation in its programs and activities, and provides equal access to the Boy Scouts of America and other designated youth groups, pursuant to federal and state laws including, but not limited to, Title VI and VII of the Civil Rights Act of 1964, Title IX of the Education Amendments of 1972, Section 504 of the Rehabilitation Act of 1973, Title II of the American with Disabilities Act of 1990, the Individuals with Disabilities Education Improvement Act (IDEA), and the Boy Scouts of America Equal Access Act. The Douglas County School District is an equal opportunity employer and will not knowingly discriminate in any area of employment, which includes recruiting and hiring practices, working conditions, training, promotion, and terms and conditions of employment. Individuals with a disability who require reasonable accommodation(s) during any step of the screening process or who have questions about qualifications should notify a representative in Human Resources. Notification may be made in person, in writing, or by calling **************. The Superintendent of Douglas County School District has designated the following position to handle inquiries regarding student and employee non-discrimination policies: Executive Director of Human Resources 1638 Mono Avenue Minden, Nevada 89423 Phone: ************** Attachment(s): * SNP - ASSISTANT COOK.pdf

Seasonal (Seasonal) Palisades Tahoe We share the spirit of these legendary mountains with the world. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Job Summary: Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional tasks as assigned by the venue manager. Applicants must be 18 years of age. Hourly: The base hourly pay range below represents the low and high end of the Palisades Tahoe Resort, LLC's hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Palisades Tahoe Resort, LLC's total compensation package for employees. Other rewards may include short-term and long-term incentives and many region-specific benefits. Base hourly pay range: $18.68 - $24.28 per hour A Great Job and Benefits to Match: Most jobs start at $20/hour Free skiing + riding privileges to 16 iconic resorts including Palisades Tahoe, Mammoth Mountain, Steamboat, Solitude and more! Generous discounts on outdoor gear, apparel, etc. 401(k) plan with generous company match Free lift tickets, plus 50% off lift tickets 25%-50% discount at Food & Beverage locations at Olympic Valley and Alpine 30% discount at Palisades Tahoe operated retail stores, including The North Face, Oakley and more Employee Assistance Program (EAP) Job Details: Seasonal, full-time or part-time positions available Essential Job Responsibilities/Duties/Tasks include the following; other duties may be assigned: The Prep Cook is responsible for these duties: Wash, clean, chop, dice, grate, slice a variety of meat, poultry vegetables and other food items and store under proper food handling procedures. Prepare ready-to-eat products and items for easy preparation during service. Refer to Daily Prep List at the start of each shift for assigned duties. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Maintain a clean and sanitary work station including tables, shelves, walls, grills, fryers sauté burners and refrigeration equipment Inform Kitchen Manager of product shortages, equipment of food quality problems. Attend all safety meetings Assist kitchen stewarding staff as needed. Education and Experience for Prep Cook: Required: Must have or be able to obtain a California Food Handlers card. Preferred: High School Diploma or GED One to three months experience in food service or customer service The Entry Line Cook is responsible for these duties: Grill menu items, use deep fryer, and prepare soups and other special items. Prepare all food as directed in a timely and sanitary manner. Ensures food goes out quickly, efficiently and of top quality. Comprehension of each station, recipes and cooking techniques. Understanding and daily execution of prep lists Assist and guide other line cooks and prep cooks on a daily basis for prep and other tasks in the kitchen Monitor sanitation practices to ensure that employees follow standards and regulations Additional Education/Experience for Entry Line Cook: Basic culinary skills knowledge and a minimum of 6 months in a professional kitchen. The Experienced Line Cook is responsible for these job duties, in addition to those of an entry line cook: Strong comprehension of each station, recipes and cooking techniques. Understanding and daily execution of mise en place lists Help the flow of food from time of delivery to the point it goes out to our guests. Executes daily quality assurance tests of pantry and sauté stations Knowledge of all techniques used in recipes and makes sure other cooks are following using the right techniques to consistently achieve desired outcome Knowledge and ability to receive orders, rotate stock, and communicate product shorts Additional Education/Experience for Experienced Line Cook: Strong culinary skills and a minimum of 12 months in a professional kitchen. Knowledge of CA Health Code items and checks daily temp logs on refrigerator and prepared food Competencies and Job Requirements: Required: Effective communication skills, oral & written Strong sense of customer service & safety awareness Able to understand and follow verbal and written instructions. Have a neat & clean appearance in compliance with the company grooming standards Punctual, able to report at scheduled start time Work well as part of a team. Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, taste and smell. Must be capable of walking or standing 90% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting. pushing or pulling up to 50lbs. Specific vision abilities required by this job include close vision, distance vision, color, peripheral vision, depth perceptions and the ability to adjust focus. Working Conditions: Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to outside weather conditions. Hazardous Materials/Noise: The noise level in the work place is usually loud. Frequent exposure to fumes, odors, and gases. Occasional exposure to dusts, mists and poor ventilation. Constant exposure to potential mechanical, electrical, burns and radiant energy hazards. Frequent exposure to toxic, caustic chemical hazards. Equipment Used in Job: Commercial kitchen equipment and cleaning agents For information on Alterra Mountain Company's Social Responsibility work including our Diversity, Equity, & Inclusion actions, please see our webpage at ******************************************* Among other resources, Alterra has Employee Resource Groups to support the BIPOC (Black, Indigenous, and people of color), disability, LGBTQIA2S+, and women communities within our workforce.

What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources. Housing accommodations available. What will be your daily pursuit?: Your daily pursuit is crafting local Montana favorites to fuel our guests in their explorations of the park! What will your compensation be?: $16.00/hour + Tips + $1,500 season completion bonus! When does this adventure begin?: This role is posted for our spring/summer 2025 season! What will you do in this job?: Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef Organize prep station, cold line and hotline to ensure smooth and efficient flow Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety Maintain effective communication with service staff, front of house management, and culinary management team Assist other team members where necessary Be a utility player who can complete a variety of job duties What skills and experience do you need for this job?: 1+ years of kitchen experience - we are happy to train! Work-ethic and commitment to the team and guest is key Be willing and able to work solo or as part of a team Be committed to Safety First and the highest quality of cleaning & sanitizing standards Be organized with a great eye for detail Be kind to others and always bring your best Be a good communicator, always suggesting ideas and solutions Be helpful and friendly, willing to go the extra mile Be relaxed, flexible and able to handle a few curve balls Be ready to have fun! What will your work environment be like?: Beautiful. You'll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you'll really get the chance to explore and see amazing scenery and wildlife in and around Glacier National Park. Fun. You'll be meeting team members from across the globe and get to participate in tons of team events. Independent. You'll spend your days in and around our amazing properties. Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog. Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance ) as required We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. EEO: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics . Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.

The Assistant Master Cook is responsible for the daily preparation and food production of the Peppermill restaurants. * To prepare high quality and consistent food products for his/her assigned outlet. * Works in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. * Checks the maintenance of all kitchen equipment and reports any damaged or broken pieces to management as quickly as possible. * Ensures all safety standards are followed and reports on all unsafe conditions to management. * Displays superior teamwork abilities and jumps in with fellow culinarians whenever and wherever necessary. * Assists with the institution of all recipe files, production schedules, specifications for his/her units. * Follows all sanitation procedures as set by the Company, maintaining the highest degree of cleanliness and organization within their outlet. * Supports the company culture expectation on delivering 4 diamond service. * Adherence to all departmental and company policies, including but not limited to the attendance and appearance policy and the code of conduct. Qualifications: * Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Banquet, Room Service, etc.) * Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.) * Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills. * High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly rate of $23.50 to $28.50. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Details Truckee, CA $17.00 - $25.00 HourlyDescription Job Summary: The Line Cook prepares and cooksall menue items assigned to them during service following the correct recipes according to the club's standards. Arrives on time, dressed and groomed properly, and checks in with supervisor. Maintains neat professional appearance and observes personal cleanliness rules at all times. Communicate effectively with all co-workers (Back and Front of the house) and treats them with dignity and respect. Supports the team to reach common goals. Follows all company and safety and security policies and procedures; reports any maintenance problems, safety hazards, accidents, or injuries to restaurant manager. Prepare all food items on the prep list according to recipes and standards set by the club. Responsible for having thorough knowledge of menu items. Operate cooking equipment such as grills, fryers, and ovens. Prepares, accompanying granishes for cook station. Cooks all meats, fish, vegetables and specials, adhering to standard restaurant recipes, using proper technique as set forth by the Chef. Prepares accompanying garnishes for cook station. Set up and stocking stations with necessary supplies. Clean and maintain kitchen equipment and work areas. Assisting with inventory management and ordering supplies. Ensuring timely delivery of food items. Assist the chef in menu planning and execution. Help train new kitchen staff. Maintains quality, consistency, sanitation and safety while cooking. Breaks down station, covers, labels, dates and neatly stores usable leftovers for the next day. Verifies that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift. Cleans workstation surfaces and equipment with the correct ratio of bleach and water solution. Cleans and sanitizes cooking surfaces before, during and at the end of the shift. Returns all soiled food preparation utensils, cutting boards and small wares items to the ware washing area. If called upon by the Chef, helps in other areas of the kitchen when needed. Position requires night, weekend, and holiday availability Other duties as needed Because of the fluctuating demands of the Club's operation, it may be necessary that each employee perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks, not specifically addressed above. Reports to: Lead Line Cook, Sous Chef, Executive Chef, F&B Director. May also report to Manager on Duty. Supervises: No supervisory duties are required of this position. Qualifications Education/Experience: The ideal candidate for this position should have previous experience as a line cook, be able to work in a fast-paced environment, and have a passion for cooking. They should also have a strong attention to detail, be able to follow recipes accurately, and have knowledge of food safety and sanitation guidelines. Additionally, the candidate should be able to work well in a team environment and have excellent communication skills. Experience in a private club or fine dining establishment is preferred. Language/Communication: Ability to read and speak English is required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Must be able to work as part of a team and maintain open communication with managers and fellow coworker. Must display professional demeanor and communicate in professional language at all times. Certificates/Licenses: California Food Handlers Card and Kitchen Safety Training required. ABOUT TAHOE MOUNTAIN CLUB Tahoe Mountain Club is a four-season Social Club focused on creating memorable experiences that allow Members and guests to build upon family traditions, embark on new adventures, and create lifelong friendships while sharing all that Tahoe has to offer. We are located within the beautiful mountain town of Truckee, California, minutes away from Lake Tahoe. The Club op- erates Old Greenwood and Gray's Crossing Championship golf courses, swim tennis and fitness centers at Old Green- wood and Gray's Crossing, Alpine Club ski valet and lounge in the Village at Northstar, and Schaffer's Camp on-mountain private dining at Northstar California. *Tahoe Mountain Club (Tahoe Club Company, LLC and Tahoe Club Employee Company, Inc.) maintains a policy of equal employment opportunity, and does not discriminate against any employee or applicant for employment on the basis of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other protected status under applicable law. Harassment or discrimination of any kind will not be tolerated, and any employee found to have engaged in such conduct will be subject to disciplinary action, up to and including termination of employment.*