Cook Jobs in South Dakota

Careers With Purpose With 46 medical centers and over 200 senior care locations across the United States, Sanford Health and the Good Samaritan Society have many patients, residents, staff, and visitors to feed. Join our not-for-profit organization in our food service family as a Cook today and you'll find a career filled with purpose, growth, and advancement. Facility: Chamberlain Medical Center Location: Chamberlain, SD Address: 300 S Byron Blvd, Chamberlain, SD 57325, USA Shift: Varies Job Schedule: Full time Weekly Hours: 40.00 Salary Range: $17.00 - $23.50 Job Summary If you're hungry for a great career, we're seeking a friendly, team-oriented and customer service driven Cook to assemble, prepare, season, and portion food for individuals within our facility. With our Cook position we offer flexible schedules, predictable hours, training, advancement opportunities, and benefits that are typically better than other restaurant-related jobs. With the variety of dietary needs our patients and residents have, employees that thrive as a Cook are great communicators, keep a sanitary culinary work environment, and are proficient with their reading and writing skills. Responsibilities Prepares and provides the highest quality and safest food possible Follows standardized recipes and guidelines for cooks to prepare, store and use food Maintains labeling and storage of food, equipment, and machinery Performs washing and cleaning duties to insure sanitation Operates equipment such as mixers, slicers, kettles, ovens, food grinders, and more Qualifications High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services. Basic Life Support (BLS) may be required depending upon location requirements. Depending on location, may be required to drive. Valid Driver's License may be required. Benefits Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit . Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1- or send an email to . Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Req Number: R- Job Function: Facilities and General Services Featured: No

Boston's Pizza Restaurant and Sports Bar, Sioux Falls is looking for full-time and part-time evening cooks. Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most important people, our Guests, have an excellent Boston Pizza experience from start to finish. They also believe in championing a fun and safe w What does a successful Cook look like? Works alongside their team members Builds relationships by finding common ground and working cohesively with all team members Committed to championing the "Heart of Hospitality", Boston Pizza's Brand Standards and Food Safety Dedicated to providing Perfect Food Every Time to our Guests Maintains composure and thrives in a fast pace environment Works with a sense of purpose and always prioritize Guest’s orders

Fry Cook, As a Cook you play a critical role in ensuring the Guest has a great experience. Your responsibilities include: ï‚· Prepare orders to recipe and Guest specification ï‚· Prepping product ï‚· Receiving and storing product ï‚· Safety and sanitation Sanitizer Bucket - Ensure proper concentration and one towel. Sift breading Sweep floor - Under and around Fryers - Under and around Freezer - Under and around reach-in coolers Mop floor Clean Skim Fryers, clean and sanitize equipment and work stations - Grills - outside & inside - Fronts of fryers, including the inside of the doors - Backs of fryers - Walls - Coolers - Freezer Move the freezer up and clean under and behind View all jobs at this company

Benefits: Employee discounts Opportunity for advancement Training & development Sickies Garage serves Award winning Burgers, Wings and More! Sickies Garage is a Fun, Fast paced environment with a cool Hot Rod inspired vibe! We love to thrill our guests with Fantastic food and a Fun, Lively Atmosphere! Job Summary Preparing food according to spec in a timely fashion Adhere to safety and sanitation Responsibilities Plate presentation and spec standards upheld Maintains a clean work environment Knows the menu Follows a recipe Performs daily cleaning lists Follows proper product rotation and labeling Follows all health codes Qualifications Can lift 20 pounds Demonstrates Teamwork 1 plus years experience in cooking Ability to work in fast paced environment. Benefits/Perks Be a part of a fast pace rapidly growing company Competitive pay Benefits offered for full time employees Opportunities for advancement Flexible scheduling Fun atmosphere Employee Discounts on food and merchandise Compensation: $16.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Sickies Garage Burgers & Brews was established in 2012 as a casual, garage-themed restaurant boasting a variety of freshly-made, extreme burger creations and craft beer pairings, plus much more. Currently, Sickies Garage has nine locations across North Dakota, South Dakota, Nebraska, Nevada, and Florida. The newest location opened in 2020 on the world-famous Las Vegas Strip, and additional restaurants are under construction in Florida and beyond. The national expansion of Sickies Garage provides employees with a unique opportunity for mobility, growth within, and relocation. Customers enjoy the large selection of award-winning burgers, wings and more, supporting the “50 Burgers, 50 Brews” tagline. The garage-theme environment features car and motorcycle memorabilia and gives the feeling of small-town nostalgia, making for a fun environment for burger-lovers, families, and travelers of all ages and demographics. Service is friendly, casual, and highly efficient, with well engineered back of house operations, providing speedy service and delicious food. Headquartered in Fargo, ND, Sickies Garage's Midwestern-roots help create a culture that rewards strong work ethics, integrity, and personal accountability. Our valued team members play an integral role in the success and growth of Sickies Garage throughout the country.

We're looking for a Cook to join our team of superheroes. Don't worry, you won't need a cape! Our Fresh Lunchtime Heroes just need these superpowers: Integrity Teamwork Passion Dependability Customer Service Drive to Improve What our Cooks do: Cook and prepare the freshest, tastiest meal options (including our made fresh entrees) to kids. There is no “I” in team, so we look for heroes that will collaborate and utilize their powers with other heroes to make effective team. You can't make a difference to kids without often making a mess, so your powers will help in assuring food safety is met. Work in collaboration with other heroes to clean up the kitchen to make it a shiny and inviting atmosphere for students to return back to. What does it take to be a Cook superhero? 1 year of food service experience is preferred Ability to follow instructions, read recipes, and measure ingredients for large recipes. Even the best superhero positions can't beat the hours of this fresh opportunity. Monday-Friday 7am-2pm during the school year. You will be able to enjoy your nights, weekends, and holidays! Wondering why you should join the Lunchtime team? We have a fun work environment that fosters a culture of success and collaboration. Our teams are the heartbeat of our company. Not to mention, we have some awesome benefits to make sure your superpowers stay intact! These include Retirement savings 401(k) plan, paid time off (PTO), paid holidays, and medical benefits if you are scheduled over 5 hours a day 4 or more days a week. Check out what our team is saying about why they love their jobs ******************************************************************* Being a superhero is challenging but rewarding work. It requires the ability stand for extended periods of time and ability to lift 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions of this job. Lunchtime Solutions performs post offer background investigations prior to starting employment with our company. This background investigation may involve verifying or reviewing any of the following relevant information: criminal convictions and DMV record if appropriate for the position. Lunchtime Solutions Inc. is an Equal Opportunity Employer and does not discriminate on the basis of race, color, age, religion, national origin, sexual orientation, gender identity, sex, marital status, disability, or status as a U.S. Veteran. EOE-M/F/Disabled/Vet. View Policy

As an MLB partner league team in the American Association, we embody the thrill of America's favorite pastime with every game and event. For over 30 years the Sioux Falls Canaries have been bringing a one-of-a-kind experience to families and baseball enthusiasts in the area. We hope you will consider joining our dynamic team and experience the excitement of working for a professional sports organization dedicated to bringing joy and entertainment to our fans. Discover the thrill of being part of the Canaries family today. This position will start with training prior to the regular season that begins on May 13, 2025, on an agreed upon set of dates and times. The season will consist of 50 regular season games and possible playoff games into mid-September. In addition, we will host a two-day festival in June and other various non-baseball events throughout the summer. This position is for those 18+, and all hires are subject to the candidate passing a criminal background check. Pay: $18/hour Perks: Gain valuable experience in food preparation and safety within a stadium setting, ensuring our products meet high standards while contributing to the excitement of our baseball season. Hours: Sporadic schedule, including evenings, holidays, and weekends, each contributing to the excitement of baseball season. Shift assumption of approx. 6.5 hours. Job Description: As a Fry Cook, you will play a crucial role in our kitchen team, ensuring the efficient preparation of fried food items while upholding our high standards of quality and food safety. Working in a fast-paced environment, you'll be responsible for cooking a variety of fried foods, operating fryers and other kitchen equipment, and maintaining cleanliness and organization at the fry station and surrounding areas. Collaboration with other kitchen staff is essential to ensure smooth operations and timely service. Qualifications: Ideal candidates will have previous experience as a fry cook or in a similar role, knowledge of food safety regulations, the ability to work under pressure, attention to detail, and a strong team-oriented mindset. If you're passionate about food preparation and thrive in a dynamic kitchen environment, we encourage you to apply. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

JL Beers - home of* award-winning * burgers, fresh cut fries and chips - is now hiring Cooks at both Sioux Falls Locations! We have been #1 on Sioux Falls "Local Best" for seven years in a row! If you enjoy cooking food in a fun and lively environment, then JL Beers is for you! We offer flexible hours & scheduling, $15 per hour starting plus cash tip-outs, employee discounts, a safe work environment, and opportunities for growth with us. We are looking for individuals who have availability on nights and weekends. We also offer benefits after 1 year of full-time employment! Including health insurance and 401k. No cooking experience necessary, as we offer an in-depth kitchen training program to set you up for success! If you want to be part of an award-winning team, apply today!

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. Work Shift: Varies (United States of America) Scheduled Weekly Hours: 0Salary Range: 15.00 - 24.00 Union Position: No Department Details Summary The Cook is responsible for certain duties including, but not limited to, maintaining standards in food production and quality, practicing excellent operational sanitation, preparing items in accordance with established recipes, incorporating safe practices into daily work, communicating repair needs with chef, maintaining a professional relationship with fellow associates, and attending staff meetings. Job Description Learns and maintains standards in food production and quality. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Maintains quality control standards. Cleans and sanitizes work areas. Attends staff meetings. Checks and dates all deliveries received and report any variances to cook in charge. Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. Processes inventory requisition and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day. Must be willing to work nights, weekends and holidays. Qualifications Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call ************** or send an email to ************************.

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like … Care beyond the table - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our hospitality and the foundation of everything we do. Opportunities to fill your cup - As a member of our team, you'll have hands-on opportunities to learn and grow in different roles. A warm welcome - For more than 50 years, we have committed to “serving up” a sense of warmth and hospitality to thousands of employees across the country. Serving up the care - and career - you crave. WHAT YOU'LL DO As a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrel's recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether you're flipping pancakes, prepping fresh ingredients, or hand-rolling buttermilk biscuits, you'll make sure our guests leave full and happy every time. Practice Hospitality in Action: Be the expert on our traditional, seasonal, and new menu items. Champion the company's standards of quality, safety, cleanliness, and hospitality that our guests expect. Exhibit teamwork with the back-of-house team, coworkers, and management. WHAT YOU'LL NEED A pleasant, outgoing personality and a team attitude A desire to provide the kind of service you enjoy The ability to handle multiple tasks at once No experience is necessary; we will teach you what you need to know! WHAT'S IN IT FOR YOU Compensation and More: Competitive pay every week | Same-day pay availability Care for Your Well-being: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging Invest in Your Future: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! ABOUT US For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel. PURSUE THE CAREER YOU CRAVE-APPLY NOW Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Custer State Park Resort Job Title: Store Cook Department: Retail Reports To: Store Manager and Head Chef A hands-on working position that supports the mission of a profitable and efficient kitchen operation by striving to ensure product standards and quality. Works in store kitchen for food preparation and line cooking. Specific Job Knowledge, Skills and Abilities: The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Requires good standard and interpersonal communication skills, both verbal and written. Good organizational and problem-solving skills. Basic knowledge of food menus, food preparation and presentation. Ability to act independently with minimal supervision. Must possess basic computational ability. Must possess computer skills. Essential Duties and Responsibilities: Work either on the store kitchen line and prep line. Work a schedule prescribed by the chef/manager. Work a flexible schedule as needed. Open or close as needed. Learn and properly demonstrate all company product preparation, measures and mixes ingredients according to recipe to prepare all foods during line cooking or banquet cooking recipes, presentations and quality standards for station or assigned kitchen area. Learn and properly demonstrate different cooking techniques such as baking, roasting, broiling, steaming, or sauté for meats, fish, vegetables and other foods. Learns and properly demonstrates use of convection ovens, steamers, fryers, grills, broilers, etc. Uphold and abide by the company’s employment policies. Adhere to guidelines for attitude, behavior and appearance. Actively participate, learn and cooperate with the training process. Actively work shift-to-shift to control food costs by assuring the proper recipe production and portioning are followed to control food waste. Do assigned duties properly and effectively. Keep work areas clean and organized. Do all shift setup, shift and closing duties as assigned. Do all shift clean duties properly. Do proper cleaning, sanitation and maintenance for the general kitchen, all cooking and kitchen equipment, walk-ins, coolers and storerooms. Develop and maintain a professional working relationship with other kitchen and retail staff. Work daily to maintain a safe and accident-free work environment. Work daily to maintain a healthy and harassment-free work environment. Learn harassment prevention techniques and obligations as a supervisor. Follows par and prep sheets shift-to-shift for proper menu line setup and line production. Assists chef/store manager preparing and apportioning foods and utilizing food surpluses and leftovers. Assist chef/store manager to ensure all food supplies and kitchen supplies are received, stored, and rotated properly and safely. Learn Health Department standards and codes. Learn basic sanitation practices. Help achieve a Health Department score of 90. Complete other assigned duties and projects from line supervisor or sous chef. Qualifications: To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge and/or ability required. Education/Experience Preferred: Three months past kitchen experience necessary. Additional one year of college or technical school cooking education certificate preferred, but not necessary. Physical Requirements: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job: Most work tasks are performed indoors. The temperature is moderate to high but is somewhat controlled by kitchen environmental systems. Kitchen temperatures can be extremely hot at all times. Must be able to be upright on feet up to 8 hours at a time and able to work on the cooking line for up to 5 hours at a time. Must be able to exert well-paced ability to reach other departments of the restaurant, kitchen and banquet rooms on a timely basis. Must be able to lift up to 50 pounds on a regular and continual basis. Requires grasping, lifting, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity. Must have excellent hearing ability. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Noise level in the kitchen may be moderate at all times. Must have excellent vision. Near vision and depth perception vision demands occur continuously. Must have finger dexterity to be able to operate kitchen equipment and restaurant point of sale equipment as needed. I have read this and understand its contents. Furthermore, I verify that I am able to meet all criteria as detailed above and am capable of performing all tasks described. I also understand that no written job description can detail every aspect of a job and realize that I may be asked to work in other areas besides my primary position.

Benefits: 401(k) Competitive salary Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Text GCTeams to ************ to schedule an interview TODAY! We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are: * Flexible work schedule. * Clear and defined training. * Career growth, you are our future! * Free meals during shift. * Team-oriented workplace. * Employee Referral Program. * Other benefits include Medical, Dental and Vision, and 401k. * We Offer On Demand Pay What you will do: The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. RESPONSIBILITIES: * Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ensure quality. * Ensures that every fried product is always fresh and hot. * If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. * If the Carver is unavailable, assists guests with carved meat options. * Complete use and following of the buffet production system to insure quality and shelf life compliance. * Maintains the correct temperature of all products during cooking, holding and serving. * Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. * Conducts opening and closing administrative procedures. * Properly maintains equipment according to the Equipment Maintenance manual. * Restocks and rotates food products by using the first-in, first-out method (FIFO). * Ensures that that Hot Cook area and all small wares are clean and checks dishes for cleanliness before using them. * Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities. * Follows local health department laws. * Keeps Char Grill clean and scraped to ensure product quality and sanitation. * Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. * Knows and follows position responsibilities as they relate to just-in-time delivery. * Is friendly and courteous to guests and assists them with the products. * Maintains professional communication at all times. * Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience. Compensation: $15.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Our team members are critical to promote Kessler's Customer Commitment by providing Unmatched Customer Service; Unmatched Quality & Freshness; and Unmatched Presentation & Cleanliness. Our team members must be willing to provide speedy, friendly, helpful, and thankful service to our customers. Here at Kessler's, we are looking for a dedicated and energetic Deli Team Member to join our team as a Cook. In this role, you will be responsible for preparing and cooking a variety of delicious deli items, ensuring the highest quality of food and maintaining a clean and efficient kitchen environment. You will work closely with other team members to provide excellent customer service and ensure that all food preparation is done according to food safety and quality standards. Food Preparation & Cooking: Prepare and cook deli items such as hot sandwiches, soups, salads, meats, and side dishes according to established recipes and customer orders. Menu Execution: Ensure consistency and quality in the preparation of all deli items, maintaining the highest standards for flavor, presentation, and freshness. Customer Service: Assist in fulfilling customer orders quickly and accurately, ensuring a friendly and positive experience for every customer. Health and Safety Standards: Follow all food safety regulations, including maintaining proper food storage, cleanliness, and hygiene in the kitchen and deli area. Inventory Management: Monitor inventory levels of ingredients and supplies, and assist in re-stocking items as needed to ensure smooth operations. Equipment Operation: Safely operate and maintain kitchen equipment such as ovens, grills, fryers, slicers, and other cooking tools. Team Collaboration: Work closely with other deli team members to maintain efficient kitchen operations, assist in prepping ingredients, and support fellow team members during busy periods. Sanitation: Maintain a clean and organized work environment, ensuring that all workstations, tools, and kitchen equipment are sanitized and properly stored. Product Knowledge: Develop knowledge of deli offerings and ingredients to answer customer inquiries and assist with special requests or dietary needs. Catering: Assist with preparation of catering meals, setting up stations in the deli and cleaning/take-down at end-of-day. Requirements Previous experience in food preparation or cooking in a deli, restaurant, or similar setting is preferred. Strong understanding of food safety and sanitation guidelines. Ability to work in a fast-paced environment and handle multiple tasks at once. Good communication and customer service skills. Ability to work both independently and as part of a team. Detail-oriented with a focus on consistency and quality. Flexibility to work a variety of shifts, including nights, weekends, and holidays. Ability to stand for long periods of time. Ability to lift and carry up to 50 lbs. Comfortable working in a hot and fast-paced kitchen environment. open availability- specifically morning shifts starting at 6:00 am. - including weekends and holidays 18+

Do you love cooking as your profession and want to share your talents with a wide variety of people all over the world? at the Hilton Garden Inn-Rapid City is the place for you to grow! At Hegg Hospitality our purpose is to provide the greatest experience for our guests and team members alike. We want each person that walks onto the property to feel at home in every aspect. At the Hilton Garden Inn-Rapid City we are looking for people who are welcoming and smart; people who can focus on the things that really matter to our guests and strive to get them right every time. We pride ourselves in our person-focused atmosphere and work to create an environment where others can learn and grow. The ideal candidate must be able to demonstrate initiative and be someone who has a reputation for delivering great service. This position will require a flexible schedule and you must be available to be flexible on weekends and holidays. Knowledge, Skills, Abilities: Prior cooking experience on multiple positions preferred-willing to train the right person Knowledge on most line equipment preferred Must have a valid driver's license in good standing At least one year in a customer facing role is preferred Good judgment and problem-solving skills required. Excellent attendance record and the ability to multi-task are a must (we even provide a bonus structure for perfect attendance)! Must possess ability to work independently and with others. Full Time Benefits include Paid Time Off **Health Insurance **Dental Insurance **Vision Insurance ** Life Insurance Perfect Attendance Bonus Plan Referral Bonus Plan Employer-matched 401-k Worldwide Hotel Discounts Apply online or in person at 815 E Mall Drive Rapid City, SD 57701. An Equal Opportunity / Affirmative Action Employer NOTICE TO APPLICANTS:APPLICANTS FOR EMPLOYMENT WITH HEGG COMPANIES, INC./HEGG HOSPITALITY, MUST PASS A PRE-EMPLOYMENT BACKGROUND INVESTIGATION. ANY OFFER OF EMPLOYMENT IS CONTINGENT UPON SUCCESSFULLY PASSING THE COMPANY PRE-EMPLOYMENT SCREENING.

Join the Team at Marlin's Family Restaurant as a Cook! Are you passionate about creating delicious dishes that keep guests coming back for more? Marlin's Family Restaurant is seeking a talented Cook to join our team and play a key role in delivering exceptional dining experiences. If you have a flair for cooking and love working in a warm, welcoming environment, we'd love to meet you! What We Offer Starting Pay: $15.00/hour Hours: Full-time or Part-time Availability: Day, Evening and Weekends Extra Perks: Free employee meals. Flexible scheduling to fit your needs. Comprehensive Benefits: Medical, Dental, and Vision coverage. Aflac. 401k retirement plan. Why Join Us? At Marlin's Family Restaurant, you'll have the opportunity to: Showcase your culinary talents in a collaborative and supportive team. Make a difference by creating memorable meals for our guests. Be a part of a vibrant team that values flexibility, fun, and quality. We look forward to welcoming you to the Marlin's family. Apply today and bring your skills to the table! Let's cook up something great together. Equal Opportunity Sky Dine, Inc. seeks to attract, develop, and retain the highest quality of staff. Sky Dine, Inc. is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine, Inc. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law. Sky Dine, Inc.'s Equal Employment Opportunity (EEO) policy covers all employment practices, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.

Are you passionate about creating delicious and mouth-watering fried dishes? Do you thrive in a fast-paced kitchen environment? If so, we are looking for talented Fry Cooks to join our team at Monarch Steakhouse in Renner, SD! As a Fry Cook, you will be responsible for preparing and cooking a variety of fried food items, including appetizers, sides, and main dishes. You will work closely with our culinary team to ensure that every dish meets our high standards of quality and presentation. Full Time Position Pay $15-$18 per hour depending on experience Discounts on meals during shifts and your family! We are seeking candidates who have previous experience working as a Fry Cook in a busy restaurant environment. The ideal candidate will have a strong attention to detail, excellent multi-tasking skills, and the ability to work well under pressure. At Monarch Steakhouse, we believe in fostering a positive and inclusive work environment where every team member is valued and respected. As a Fry Cook, you will have the opportunity to showcase your culinary skills and creativity while working alongside a talented and supportive team. If you are looking for a rewarding and challenging opportunity as a Fry Cook, we would love to hear from you. Join us at Monarch Steakhouse and be a part of creating exceptional dining experiences for our guests! About Monarch Steakhouse Monarch Steakhouse is a premier dining destination located in the heart of Renner, SD. We are known for our upscale and contemporary atmosphere, exceptional service, and gourmet cuisine. Our menu features a wide selection of steaks, seafood, and other delectable dishes crafted with the finest ingredients and culinary expertise. At Monarch Steakhouse, we are committed to providing our guests with an unforgettable dining experience that exceeds their expectations. We take pride in our attention to detail, dedication to quality, and passion for creating memorable moments for every guest who walks through our doors. Come join us at Monarch Steakhouse and be a part of a team that is dedicated to excellence in hospitality and culinary innovation. We look forward to welcoming you to our family!

responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities: Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests' special requests Operate kitchen equipment such as broilers, ovens, grills and fryers Cooks must exercise the following qualities and skills: Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness Ability to work as part of a team, collaborating on complex dishes Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers Calm demeanor to work in a high-stress, fast-paced environment Accountability for the dishes they prepare measuring up to the expectations of management and customers alike Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing Ability to stand in one place for hours at a time, handle extreme heat and work shifts

Incumbent will create and maintain a safe, positive learning environment to ensure the holistic development of each student and staff member through cultural, social, spiritual, physical and academic experience. Incumbent will support the Bureau of Indian Education's mission, which is to provide high quality education opportunities from early childhood through life while considering a tribe's need for cultural and economic well-being.

Part-time Description Perform general aide duties for a health food department. Under general supervision will verify meals to be delivered for Meals on Wheels sites and homes, hospital patients and employees, and assisted living residents. Verify counts and monitor special diet needs as required. In addition, will be baking and have other preparation responsibilities. Requirements a. Determine the number of meals to prepare for desserts, salads and other preparation needs for the hospital patients and employees. b. Check count sheets daily for the amount of meals that will be sent out to Manor, Plaza, and Meals on Wheels home delivery. c. Assist cook in sealing meal trays for delivery to sites. d. Aid is responsible for properly putting away walk-in refrigerator freight and assisting cook with putting away the dry storage freight. e. Verify with the cook that patients with special diets receive proper nutrition. f. Deliver patient meals to nurse's station and ensure meals are delivered to patients. g. Perform general cleaning duties to ensure quality food preparation. h. Prep will empty bathroom and prep side garbage at the end of their shift. i. Prepare fruit salads, vegetable salads, baked goods, and other prep work as directed on the menu. j. Dishwashing duties include all meal dishes as well as meal preparation dishes. k. Fill grocery lists from other departments. l. Stock refrigerator to ensure daily supplies are current. (ie. Milk, juice, jelly, salad dressings, butter, etc.) m. Attend and participate in educational training and in-service meetings as required. n. Will need to follow instructions on use chemicals such as bleach, floor cleaner, and bathroom cleaner. o. Will be using equipment such as dishwasher, mixers, blenders, choppers, knives, toaster, ovens, stoves, and electric can opener. p. Maintain confidentiality of all patient care information to protect patient rights. q. Maintain positive and safe work habits, assure infection control policies are followed, and adhered to with enthusiasm for dietary duties. r. Maintain regular attendance and punctuality. Shift time is 07:00A-2:30PM s. Sweep the prep side, dish room and bathroom daily. Store room is swept and mopped on the weekends by the prep cook. t. Informs cook or dietary manager of pertinent situations, equipment repairs, food supply, etc. u. Works well under supervision of cook and dietary manager and is willing to provide suggestions. Maintain good report with both dietary department and all other facility departments. Salary Description $17.00+/hourly DOE

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine… where Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do. What's in it for you? -Flexible scheduling -Top pay in the industry -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions - even part-time! -Free food! -Vacation Time (Paid Time Off) -Vacation Donation Program -An incredible culture that encourages career growth and support Team Member Responsibilities: Food Champion - Prepare food ingredients - Assemble food orders and check to make sure orders are correct - Package products - Maintain a clean, safe work environment - Be knowledgeable about menu items and promotions Service Champion - Greet customers in the restaurant - Take orders - Handle payments and thank customers - Maintain a clean, safe working and dining environment - Be knowledgeable about menu items and promotions Priority Sequence 1. Safety 2. Service 3. Cleaning 4. Stocking Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”