Cook Jobs in Socorro, TX

Kitchen Dishwasher/Prep at Grove Brunch Cafe Are you looking for a dynamic and fast-paced work environment where you can be part of a top-notch team? Do you enjoy working behind the scenes to ensure a seamless dining experience for customers? If you answered yes, then we have the perfect opportunity for you! Grove Brunch Cafe is seeking a highly skilled and motivated Kitchen Dishwasher/Prep to join our team. Overview: Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate china) Store clean dishes, glasses, and equipment appropriately Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary Help with the preparation of some kitchen food items Check washing machines' operation and promptly report any technical/performance issues Remove garbage regularly Sanitize the kitchen area, including the floor Follow all health inspection protocols & procedures Why Join Us: Be part of a highly skilled and talented team Learn valuable skills in a fast-paced environment If you are a motivated individual who thrives in a fast-paced environment, we would love to hear from you. Apply now to join our team at Grove Brunch Cafe!

Kitchen Dishwasher/Prep at China Town Are you looking for a dynamic and fast-paced work environment where you can be part of a top-notch team? Do you enjoy working behind the scenes to ensure a seamless dining experience for customers? If you answered yes, then we have the perfect opportunity for you! China Town is seeking a highly skilled and motivated Kitchen Dishwasher/Prep to join our team. About the Role: Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate china) Store clean dishes, glasses, and equipment appropriately Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary Help with the preparation of some kitchen food items Check washing machines' operation and promptly report any technical/performance issues Remove garbage regularly Sanitize the kitchen area, including the floor Follow all health inspection protocols & procedures Why Join Us: Be part of a highly skilled and talented team Learn valuable skills in a fast-paced environment If you are a motivated individual who thrives in a fast-paced environment, we would love to hear from you. Apply now to join our team at China Town!

Kitchen Dishwasher/Prep at Sunny's Sushi Are you looking for a dynamic and fast-paced work environment where you can be part of a top-notch team? Do you enjoy working behind the scenes to ensure a seamless dining experience for customers? If you answered yes, then we have the perfect opportunity for you! Sunny's Sushi, the Best Sushi in El Paso, is urgently seeking a highly skilled and motivated Kitchen Dishwasher/Prep to join our team. With over 20 years of experience, we are famous for providing a top-notch dining experience and are proud to be El Paso owned and operated. About the Role: Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate china) Store clean dishes, glasses, and equipment appropriately Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary Help with the preparation of some kitchen food items Check washing machines' operation and promptly report any technical/performance issues Remove garbage regularly Sanitize the kitchen area, including the floor Follow all health inspection protocols & procedures Why Join Us: Opportunity to work at the Best Sushi in El Paso Be part of a highly skilled and talented team Learn valuable skills in a fast-paced environment If you are a motivated individual who thrives in a fast-paced environment, we would love to hear from you. Apply now to join our team at Sunny's Sushi!

We have an exciting opportunity for a second cook to join our kitchen team. As a second cook, you will be responsible for preparing and cooking food items according to established recipes and standards. Your duties will include setting up and stocking your station, ensuring the freshness and quality of ingredients, and maintaining a clean and organized work area. You will work closely with the head chef and other team members to coordinate food preparation and ensure timely service during busy periods. Strong culinary skills, attention to detail, and the ability to multitask are essential for success in this role. If you thrive in a fast-paced environment and have a passion for delivering delicious and visually appealing dishes, we would love to hear from you.

Ancillary/Child Nutrition Summary Responsible for food preparation, inspection of kitchen equipment, safety and sanitation practices. Supervision of Helpers. Adhere to federal and state laws as well as, district policies, procedures and regulations. Essential Functions Prepare and serve a variety of main dishes, vegetables, and baked goods, using recipes and standard commercial cooking equipment. Inspect, clean, and sanitize equipment and work area. Supervise Child Nutrition Helpers in proper equipment maintenance and storage. Ensures the quality and presentation of food items are according to the highest standard, by tasting food to ensure palatability according to Texas Public School Nutrition Policy. Record amount of food prepared and left over; store or dispose of food properly. Instruct Helpers in safety and sanitation practices. Supervise and organize work of Helpers assigned to a section. Plan and perform advance preparations for meals as indicated on Food Production Worksheet (take meat to thaw, etc). Plan cooking schedules to have food prepared on time; serve food at the optimum temperature for palatability and safety. Ability to read, write and follow oral and written directions. Attendance at the work site is required to meet essential functions of the job. Other Responsibilities 1. Participate in professional development activities as required by district, state, and federal policies. 2. Follow established safety procedures and techniques to perform job duties; support district/department goals. 3. Maintain a professional code of ethics and perform other duties as assigned. 4. Complete annual continuing education requirements. Qualifications High school diploma or General Education Diploma (GED);possess current Food Handler's Card or be able to obtain one within 30 days of employment with the District; one (1) year experience in food preparation in a food service setting or as a helper in Child Nutrition; supervisory experience, preferred. Ability to read write and follow oral and written directions in English, possess strong organizational skills. Valid Texas/New Mexico driver's license/ID card; subject to the district's drug and alcohol screening policy and regulation; must be insurable by the district's auto liability insurance carrier. Mental/Physical Demands Have the ability to handle multiple tasks while working under pressure. Maintain emotional control under stress and frequent interruptions. Continual standing and walking; must be able to lift, carry, push and/or pull up to 50 pounds; frequent standing, stooping, bending, kneeling and climbing (ladder); moderate exposure to extreme hot and cold temperatures. Equipment used: large and small cafeteria equipment and tools, including electric slicer, mixer, pressure steamer, deep fat fryer, sharp cutting tools, ovens, dishwasher, and food utility carts. Ancillary Level 102 Click here to view Ysleta ISD's Compensation Plan Required Documents: The following are the required documents that must be submitted in order to be considered for an interview. You may attach the documents to your application or bring them into the YISD Central Office located at 9600 Sims Dr., El Paso, TX 79925. For more information, please contact the HR Department at ************. Valid Texas/New Mexico driver's license/ID card High school diploma or General Education Diploma (GED)

Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front-line station. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Prepares daily preparation lists for production. Reads and employs math skills to follow recipes. Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products. Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items. Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product. Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations. Maintain all logs, cooling, heating, and temperature. Adheres to all company policies and procedures. Follows safety and security procedures and rules. Knows department fire prevention and emergency procedures. Utilizes protective equipment. Reports unsafe conditions to management. Reports accidents, injuries, near-misses, property damage or loss to management. Provides for a safe work environment by following all safety and security procedures and rules. All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook). Perform any related duties as requested by management. Assists other Kitchen Personnel when need. KNOWLEDGE, SKILLS & ABILITIES Hold a current Food Handler Card. 3 years cooking experience preferred. Broiler cooking preferred. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Good working knowledge of the fundamentals of broiler cooking. Good working knowledge of the fundamentals of sauté cooking. Good working knowledge of accepted standards of sanitation. Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to operate beverage equipment, e.g., coffee maker. PHYSICAL DEMANDS Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs. Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc Ability to perform duties within extreme temperature ranges. Ability to perform duties in confined spaces. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

Job Details Skilled Nursing at Edgemere Estates - El Paso, TX Full Time Nutrition ServicesDescription Diversity, Equity, and Inclusion are at the heart of Cantex. We are committed to a culture that respects our differences and values the contributions of all people. Please visit cantexcc.com for more information on this location. Job Summary: The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. This position ensures all meals are prepared in a sanitized environment and in accordance with local, state, and federal guidelines and regulations. Qualifications Qualifications: Current state Food Manager Certificate. Experience in quality food preparation and production in either long-term care or healthcare setting is preferred. Ability to read, write, and speak the English language. Essential Functions: Prepares or directs preparation of food items on assigned/scheduled menus. Adheres to food production and usage schedules and avoids waste. Appropriately and immediately labels, dates, and stores food items/leftovers after use. Maintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use. Prepares or directs preparation of special items, meals, and snacks. Prepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time. Identifies and corrects safety hazards in food service areas. Assists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies. Complies with established policy, practices, and standards for food preparation. Log and records temperatures of food, refrigerators, freezers, and dispensers as appropriate. May assist in the training, orientation and supervision of newly hired Nutrition Services staff when assigned as a PIE (Partner in Excellence). Instruct and supervise workers in maintenance and care of equipment in absence of the Nutrition Services Director/Chef. Orient and instruct new employees in regulations and policies in conjunction with the Nutrition Services Director. Determine that food is prepared and served on trays as attractively as possible and that the flavor and temperature are correct (check trays as they leave department). Assist in standardization of recipes to meet menu needs. Maintain portion control of foods served. Assist in checking food supplies on food order forms as they arrive from vendors. As needed, unpack and store food and supplies as they arrive. Maintain orderly and correct storage of all food items, dry storage, freezer storage, and refrigerator storage. Prepare tray cards in the absence of the Nutrition Services Director/Chef/Ticket Aide. Ability to function as a Team Leader/Role Model. Has reviewed Cantex Continuing Care Network Clinical Policies and Procedures for Abuse Prevention and knows the employees responsibility to enforce it. Attends weekly in-services, understands, and complies with Patient Care Management Systems. Responsible for assuring patient/resident safety. Performs other duties and tasks as assigned. We are an Equal opportunity employer; We offer an excellent benefit plan to include 401K with match, CEU reimbursement, vacation, sick, holidays, medical, dental, and supplemental insurance Plans as well as a Highly competitive compensation package.

YOU BELONG HERE. At Applebee's we celebrate a fun, friendly, and inclusive culture. As an Applebee's Cook, you will make our amazing menu items worth coming back for.Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee's Recipes, Plate Presentations and specifications. Specific Functions and Duties: Prepares menu items according to Applebee's Recipes, Plate Presentations and specifications (50%*). Completes all assigned prep work (15%*). Sets up workstation according to station diagram (15%*). Practices sanitary and safe food handling at all times (10%*). Cleans and sanitizes the work area before, during and after shift (5%*). Completes assigned daily and weekly cleaning projects (5%*). Qualification Standards: Able to place plates, utensils, pans and cases on high and low shelves. Reading, writing and verbal communication skills required. Capable of using knives, slicing equipment and other food preparation equipment. Mobility required during the entire shift. Transports cases up to 50 pounds up to 20 times per day. Able to respond in emergency situations to avoid imminent dangers to self and others. WHAT'S IN IT FOR YOU Flexible Schedule Free Food Health Insurance, 401(k), Vacation Closed on major holidays Advancement opportunities Training and Development WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Come ready to learn! Passion for helping and serving others (both guests and team members) Must be at least 16 years of age

Tacotote is looking for team Members to join our family to embrace its core values, which we summarize as our T.A.C.O.S. (Trustworthy, Attentive, Committed, Outgoing, Supportive) The cook represents Taco Tote by using their T.A.C.O.S. qualities. The cook uses attention to detail to follow the recipes and presentation specifications, Prepare and coordinate all culinary activities. Requirements: Good communication Skills Extremely detail oriented and value a work environment that is focused on detailed visuals and cleanliness Disciplined, punctual and friendly by nature Meet all restaurant operating policies and Conduct standards. Must be eligible to work in the US -Everify check required License: Food handlers Card (Required) Responsibilities: Ensure a high quality of ingredients and food preparation Follow all safety and sanitation regulations Consist of Cutting and washing veggies, make salsas, cook sides and Prepare Barbacoa Physical Requirements: Must be able to lift supplies up to 70lb; stand for long periods of time (4-8Hrs) Must be able to Carry, bend, stretch, stoop, lift, shake, stir, carry and push frequently; dealing with variations of temperature from hot to cold. Frequent washing hands. Ability to Read (orders tickets/Receipts/Recipes) Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items.

A Cook, or Line Cook, is responsible for preparing ingredients for sides, preparation of all in house recipes and products. Knowledge of recipe execution and attention to detail is a must for this position. You will be working in a 100% scratch kitchen making menu items daily or hourly depending on business needs. Cleanliness is our highest priority when serving our guests and it should be yours. We carry ourselves with the highest regard and we expect the same from every candidate we choose. We offer flexible scheduling and opportunities for growth! Training will be provided. All you need is a positive attitude and a willingness to learn! We are looking for applicants with open availability!

Silverlake Ramen El Paso in El Paso, TX is looking for one prep cook to join our 26 person strong team. We are located on 6450 N Desert Blvd B101. Our ideal candidate is responsible and proud about their product. Responsibilities Follow recipes and prepare simple dishes Sanitize and prepare equipment and workstation for cooking Weigh and measure ingredients Mix, wash, peel, chop, grind, strain, slice meat and vegetables Basic cooking functions such as kneading dough, and preparing sauces Label stock and inventory all ingredients Transfers supplies and equipment between storage and work areas Qualifications Ability to communicate and listen to team members Dedicated to working as a team towards one goal Experience as a Prep Cook a plus We are looking forward to hearing from you.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Diversity, Equity, and Inclusion are at the heart of Cantex. We are committed to a culture that respects our differences and values the contributions of all people. Please visit cantexcc.com for more information on this location. The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. This position ensures all meals are prepared in a sanitized environment and in accordance with local, state, and federal guidelines and regulations. Qualifications Qualifications: * Current state Food Manager Certificate. * Experience in quality food preparation and production in either long-term care or healthcare setting is preferred. * Ability to read, write, and speak the English language. Essential Functions: * Prepares or directs preparation of food items on assigned/scheduled menus. * Adheres to food production and usage schedules and avoids waste. * Appropriately and immediately labels, dates, and stores food items/leftovers after use. * Maintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use. * Prepares or directs preparation of special items, meals, and snacks. * Prepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time. * Identifies and corrects safety hazards in food service areas. * Assists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies. * Complies with established policy, practices, and standards for food preparation. * Log and records temperatures of food, refrigerators, freezers, and dispensers as appropriate. * May assist in the training, orientation and supervision of newly hired Nutrition Services staff when assigned as a PIE (Partner in Excellence). * Instruct and supervise workers in maintenance and care of equipment in absence of the Nutrition Services Director/Chef. * Orient and instruct new employees in regulations and policies in conjunction with the Nutrition Services Director. * Determine that food is prepared and served on trays as attractively as possible and that the flavor and temperature are correct (check trays as they leave department). * Assist in standardization of recipes to meet menu needs. * Maintain portion control of foods served. * Assist in checking food supplies on food order forms as they arrive from vendors. * As needed, unpack and store food and supplies as they arrive. * Maintain orderly and correct storage of all food items, dry storage, freezer storage, and refrigerator storage. * Prepare tray cards in the absence of the Nutrition Services Director/Chef/Ticket Aide. * Ability to function as a Team Leader/Role Model. * Has reviewed Cantex Continuing Care Network Clinical Policies and Procedures for Abuse Prevention and knows the employees responsibility to enforce it. * Attends weekly in-services, understands, and complies with Patient Care Management Systems. * Responsible for assuring patient/resident safety. * Performs other duties and tasks as assigned. We are an Equal opportunity employer; We offer an excellent benefit plan to include 401K with match, CEU reimbursement, vacation, sick, holidays, medical, dental, and supplemental insurance Plans as well as a Highly competitive compensation package.

Our franchise organization, , is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $11.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Benefits: Competitive salary Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources Be part of the Heart of the Shack, join our Back of House Team who are enthusiastic, compassionate, and team oriented. The ideal Heart of the Shack crew member possesses the passion to show their culinary abilities in a fast-paced kitchen. We believe the success of our restaurant is reflected in the Heart of the Shack Team. In addition, we offer Vision, Dental, Health Benefits, Paid Vacation, and competitive wages. Are you ready to be a part of our Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: Here at The Shack Restaurants, we like to prepare many foods from scratch. As a prep cook you are to prepare various recipes like sauces, meats, seafood, poultry, etc. You are to use the proper utensils and equipment to prepare these recipes, like measuring cups, scales, blender, and other equipment. There are also recipes that require hand breaded different foods. Responsibilities: Promote, work, and conduct oneself in a manner consistent with the mission of THE SHACK RESTAURANTS. Refer to Daily Prep List at the start of each shift for assigned duties. Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Clean and sanitize workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. Weigh or measure ingredients. Portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Make special dressings and sauces as condiments for sandwiches. Stir and strain soups and sauces. Store food in designated containers and storage areas to prevent spoilage. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. Carry food supplies, equipment, and utensils to and from storage and work areas. Use manual or electric appliances to clean, peel, slice, and trim foods. Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Remove trash and clean kitchen garbage containers. Complete opening and closing checklists and assist others in opening and closing the kitchen. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Qualifications: Qualifications for prep cook require obtaining Food Handlers, must be 18 year of age or older. Must be able to work nights, weekends, and holidays. Compensation: $12.00 - $14.00 per hour The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack Wings & Brews is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. While The Shack Wings & Brews provide the best wings, our sister restaurant The Shack Slice & Brew provides a great variety of hand-crafted pizza, pasta, salads and so much more! Zaragosa: Facebook Instagram | Woodrow Bean: Facebook Instagram Check out some of our employee testimonials! Ray R | Gonzalo S | Derek H | Ashley L

Benefits: Competitive salary Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Be part of the Heart of the Shack, join our Back of House Team who are enthusiastic, compassionate, and team oriented. The ideal Heart of the Shack crew member possesses the passion to show their culinary abilities in a fast-paced kitchen. We believe the success of our restaurant is reflected in the Heart of the Shack Team. In addition, we offer Vision, Dental, Health Benefits, Paid Vacation, and competitive wages. Are you ready to be a part of our Team?! Company Overview: The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. Job Summary: Here at The Shack Restaurants, we like to prepare many foods from scratch. As a prep cook you are to prepare various recipes like sauces, meats, seafood, poultry, etc. You are to use the proper utensils and equipment to prepare these recipes, like measuring cups, scales, blender, and other equipment. There are also recipes that require hand breaded different foods. Responsibilities: Promote, work, and conduct oneself in a manner consistent with the mission of THE SHACK RESTAURANTS. Refer to Daily Prep List at the start of each shift for assigned duties. Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Clean and sanitize workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. Weigh or measure ingredients. Portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Make special dressings and sauces as condiments for sandwiches. Stir and strain soups and sauces. Store food in designated containers and storage areas to prevent spoilage. Take and record temperature of food and food storage areas, such as refrigerators and freezers. Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets. Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items. Carry food supplies, equipment, and utensils to and from storage and work areas. Use manual or electric appliances to clean, peel, slice, and trim foods. Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Remove trash and clean kitchen garbage containers. Complete opening and closing checklists and assist others in opening and closing the kitchen. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Qualifications: Qualifications for prep cook require obtaining Food Handlers, must be 18 year of age or older. Must be able to work nights, weekends, and holidays. Compensation: $10.00 - $14.00 per hour The Shack Restaurants takes pride in being a locally owned business providing the Best Wings in our city since 2009! The Shack Wings & Brews is not only known for the best wings in town but also for our delicious made from scratch menu items like burgers, appetizers, salads, and more. We offer a great atmosphere with sports, live music venues accompanied with great cocktails, and a great selection of beers. While The Shack Wings & Brews provide the best wings, our sister restaurant The Shack Slice & Brew provides a great variety of hand-crafted pizza, pasta, salads and so much more! Check out some of our employee testimonials! Melissa M | Victor E | Jules

This is an opportunity to teach children at a Summer Camp in New Hampshire with room and board fully provided Job Overview:We are seeking a creative, skilled, and enthusiastic Woodshop Director to lead our woodshop program for campers aged 7-15. The Woodshop Director will develop and implement engaging, age-appropriate woodworking projects, foster creativity, and ensure a safe and fun environment for campers. If you love working with kids and have a passion for woodworking, this is the perfect opportunity to combine your skills and make a lasting impact this summer! Key Responsibilities: Program Planning: Design and organize a variety of woodworking projects suitable for campers of different age groups and skill levels. Instruction: Teach basic and intermediate woodworking techniques, ensuring campers understand proper use of tools and equipment. Safety Management: Maintain a safe and organized workspace, enforce safety protocols, and provide proper supervision at all times. Equipment Maintenance: Inspect, maintain, and repair tools and equipment as needed, ensuring they are in good working order. Camper Engagement: Foster a positive and inclusive environment that encourages creativity, teamwork, and confidence-building. Staff Collaboration: Work closely with camp counselors and other activity directors to coordinate schedules and integrate woodshop projects into the broader camp experience. Inventory Management: Keep track of materials and supplies, submitting timely requests for replenishment as needed. Qualifications: Experience in woodworking or carpentry, with the ability to teach foundational skills to children. Previous experience working with children or in a camp setting preferred. Strong organizational and communication skills. Ability to manage a group of children in a dynamic environment. Knowledge of and commitment to woodshop safety standards and practices. Physical Requirements: Ability to stand, walk, and work in a woodshop environment for extended periods. Comfort with lifting and handling woodworking materials and equipment. Schedule & Commitment:This is a full-time, seasonal position that runs from June 12th - August 10th, 2025. The position includes a competitive salary, room and board, and a travel stipend. Compensation:Competitive salary based on experience, with additional perks such as meals, lodging, and access to camp activities. Additional information:Remote Job: Fully in-person Employment type: Full-time

We have an exciting opportunity for a second cook to join our kitchen team. As a second cook, you will be responsible for preparing and cooking food items according to established recipes and standards. Your duties will include setting up and stocking your station, ensuring the freshness and quality of ingredients, and maintaining a clean and organized work area. You will work closely with the head chef and other team members to coordinate food preparation and ensure timely service during busy periods. Strong culinary skills, attention to detail, and the ability to multitask are essential for success in this role. If you thrive in a fast-paced environment and have a passion for delivering delicious and visually appealing dishes, we would love to hear from you.

YOU BELONG HERE. At Applebee's we celebrate a fun, friendly, and inclusive culture. As an Applebee's Cook, you will make our amazing menu items worth coming back for.Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee's Recipes, Plate Presentations and specifications. Specific Functions and Duties: Prepares menu items according to Applebee's Recipes, Plate Presentations and specifications (50%*). Completes all assigned prep work (15%*). Sets up workstation according to station diagram (15%*). Practices sanitary and safe food handling at all times (10%*). Cleans and sanitizes the work area before, during and after shift (5%*). Completes assigned daily and weekly cleaning projects (5%*). Qualification Standards: Able to place plates, utensils, pans and cases on high and low shelves. Reading, writing and verbal communication skills required. Capable of using knives, slicing equipment and other food preparation equipment. Mobility required during the entire shift. Transports cases up to 50 pounds up to 20 times per day. Able to respond in emergency situations to avoid imminent dangers to self and others. WHAT'S IN IT FOR YOU Flexible Schedule Free Food Health Insurance, 401(k), Vacation Closed on major holidays Advancement opportunities Training and Development WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Come ready to learn! Passion for helping and serving others (both guests and team members) Must be at least 16 years of age