Cook Jobs in Socastee, SC

Line Cook- $15.00 hr The primary duty of a Line Cook is preparing foods for customers. They may prepare individual orders like burgers, pizzas, salads, etc. This requires familiarity with cooking a variety of items to order, as well as managing food presentation and customization. Responsibilities * Take control of the lunch and or dinner service and ensure guests receive a delicious and memorable meal. * Setting up and cleaning down the kitchen after dinner. * Ensure the kitchen is always kept clean and hygienic. * Ensure all stocks are kept under optimum conditions. * Ensure all food is always freshly prepared and on time. * Ensure all dishes are being prepared to the correct recipe and to the correct quantity. * Ensure any issues are communicated promptly to the F&B Supervisor. * Ensuring and controlling levels of guest satisfaction. * Monitor and ensuring that the production, preparation, and presentation of food are always of the highest quality. * Ability to lift 35 pounds. * Serve Safe Certification preferred but not necessary.

COMPANY BENEFITS: Rooms Discounts Worldwide ClubGo Membership (Free Vacations) & Much More PerkSpot employee discount program for concert tickets, restaurants, apartments, mortgages, car loans, merchandise and more! Shift:10 AM to 10 PM 8 hour shifts during those times Seasonal until 11/1/25 At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We're committed to growing our people, memberships, resorts, and guest love. That's why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust, and respect in those around you? Do you encourage success and build relationships? If so, we're looking for you. POSITION DESCRIPTION: This position will be responsible for completing the daily preparation of all bulk food products according to company specifications, preparing buffet items and a la carte food. ESSENTIAL DUTIES AND TASKS: Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations. Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils. Operate large volume cooking equipment such as grills, deep-fat fryers, griddles, etc. Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times. EDUCATION and/or EXPERIENCE High School Diploma or GED equivalent. One year of cooking experience, or an equivalent combination of training, education, and experience. CERTIFICATES, LICENSES, REGISTRATIONS Any certificates are a plus. QUALIFICATIONS Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above. Ability to be self-directed. General knowledge of kitchen equipment required. Ability to work in a high-pressure environment. Must be able to work weekends and holidays.

A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders. We've achieved GREAT PLACE TO WORK status SEVEN YEARS IN A ROW. CAREER DEVELOPMENT. We reward our associates' outstanding work and assist with career development to help fulfill their dreams! Faith Driven and Mission-Centered. Our mission “To Welcome, To Care, To Serve” derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service. Benefits & On-Demand Pay available!: This opportunity includes tuition reimbursement and an associate referral program. As well as on-demand pay in between paychecks! PICTURE YOURSELF… Watercrest Myrtle Beach is looking for a Cook/Culinary Associate to join their Culinary team! Bring your talents to the forefront as you provide a Watercrest Culinary Experience! Providing a variety of quality, fine dining recipes that enliven the senses of our residents, associates, and guests. ESSENTIAL JOB FUNCTIONS: Servant Leadership directs all aspects of decision making Conducts meal preparation, service, and clean-up in accordance with nutritional guidelines, regulations and prescribed resident diets Knowledge of proper use of all cooking appliances Assist with maintaining emergency food supplies Communicate with all culinary vendors Ensure presence in the dining room for resident satisfaction Assists in providing adaptive equipment for residents when necessary Ensures food service is presented in an attractive, gracious and timely manner Ensure dishes, cooking utensils, and pots and pans are stored properly Do pre-preparation for meals later in the day, week, or weekend or for special events Reports to the Executive Chef any equipment and supplies that are needed Provide a high level of culinary customer service and promote a restaurant style dining atmosphere Maintain a safe, sanitary, clean, and organized cooking area Must be in company uniform and resident ready at all times EDUCATION REQUIREMENTS: High School Diploma or GED SERV Safe (Required) EXPERIENCE REQUIREMENTS: Two (2) years' experience in professional food service A culinary apprenticeship or training is preferred

Join the fun fast paced team at the beautiful Hampton Inn & Suites Oceanfront Resort in Myrtle Beach! As a member of the Peregrine Hotel Group, we offer excellent wages and benefits! in restaurant and adjoining food truck operation

Be a part of one of the 25 fastest growing fast casuals, Slim Chickens!! Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field. Want to work with a team that has fun every day by helping guests and making them happy. A great cook on our team ensures that we offer a fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated. You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction. A cook is an integral part of our team! Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Must be at least 18 years of age. Chandler Restaurant Group is an equal opportunity employer and considers applicants for all open positions without regard to race, color, religion or belief, sex, age, citizenship status, national origin, marital status, military/veteran status, sexual orientation, genetic information, gender identity, and physical or mental disability. View all jobs at this company

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like … Care beyond the table - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our hospitality and the foundation of everything we do. Opportunities to fill your cup - As a member of our team, you'll have hands-on opportunities to learn and grow in different roles. A warm welcome - For more than 50 years, we have committed to “serving up” a sense of warmth and hospitality to thousands of employees across the country. Serving up the care - and career - you crave. WHAT YOU'LL DO As a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrel's recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether you're flipping pancakes, prepping fresh ingredients, or hand-rolling buttermilk biscuits, you'll make sure our guests leave full and happy every time. Practice Hospitality in Action: Be the expert on our traditional, seasonal, and new menu items. Champion the company's standards of quality, safety, cleanliness, and hospitality that our guests expect. Exhibit teamwork with the back-of-house team, coworkers, and management. WHAT YOU'LL NEED A pleasant, outgoing personality and a team attitude A desire to provide the kind of service you enjoy The ability to handle multiple tasks at once No experience is necessary; we will teach you what you need to know! WHAT'S IN IT FOR YOU Compensation and More: Competitive pay every week | Same-day pay availability Care for Your Well-being: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging Invest in Your Future: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! ABOUT US For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel. PURSUE THE CAREER YOU CRAVE-APPLY NOW Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1003099

Restaurant Crew - Cook (up to $14/hr) * Essential duties may include, but are not limited to the following:Assemble and package menu items to company standards. * Responsible for prepping all food items to company standards. * Responsible for holding and storing all food items to follow food safety guidelines. * Assist in the front-of-house operations as necessary. * Assist in unpacking and storing incoming inventory deliveries. * Informs management when any back-of-house equipment needs service or inventory is needed. * Responsible for cleaning kitchen and storage areas. * Responsible for taking out trash. * Responsible for cleaning and maintaining equipment to company standards. * Non-Essential Job Functions:Maintain physical condition appropriate to the performance of assigned duties and responsibilities that may include the following: * Walking, standing or sitting for extended periods of time * Lifting a minimum of 50 lbs. overhead. * Maintain effective audio-visual discrimination and perception needed for: * Making observations. * Communicating with others. * Reading and writing. * Position Requirements:Work 9-28 hours per week. * In-store training program completed.

We are seeking a skilled and experienced cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring that all meals are prepared to the highest standard and presented in an attractive manner. Responsibilities: * Prepare and cook a variety of dishes according to recipes and menu specifications. * Ensure that all meals are prepared to the highest standard and presented in an attractive manner. * Ensure that all food is stored, handled, and prepared in accordance with food safety regulations. * Monitor food stock levels and order supplies as needed. * Clean and maintain kitchen equipment and work areas. * Collaborate with other kitchen staff to ensure that all meals are prepared and served on time. Requirements: * Proven experience as a cook * Knowledge of cooking techniques and methods * Ability to follow recipes and menu specifications. * Excellent communication and teamwork skills * Ability to work in a fast-paced environment. * Flexibility to work weekends, and holidays as needed. * High school diploma or equivalent Benefits: We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts. E.O.E.

Do you have a knack for creating wonder and sparking imaginations? Flip everything you know about work upside-down! WonderWorks is looking for dynamic people to join our team. WonderWorks is an indoor amusement park that combines education and entertainment with more than 100 hands-on exhibits that challenge the mind and spark the imagination. WonderWorks Myrtle Beach is looking for Cooks to join our team! Our Cooks prepare quality menu items for our guests to ensure a WONDERful dining experience! Cooks stay busy making food to satisfy a high volume of guest orders and maintaining all food safety standards in the work area. Responsibilities: Prepares and makes all food items by following the recipe and meeting required guidelines and food safety standards Checks all equipment daily to make sure it is operational and clean Date and label all ingredients and food products Stock food and beverage orders upon arrival and rotate food items by following FIFO methods Clean all food prep areas, utensils, and kitchen equipment continually as used Perform other duties as assigned Qualifications: Excellent communication skills and organizational skills Ability to efficiently multitask and work independently Ability to read and understand recipes Proficient knife skills Experience working in the culinary field High school diploma or equivalent preferred Experience working in a high-volume kitchen preferred Ability to stand and walk throughout the work area for prolonged periods Ability to lift and/or move up to 50 pounds Ability to work any shift including nights, weekends, and holidays Job Types: Part-time, Seasonal WonderWorks is an Equal Opportunity Employer. Candidates are subject to background checks. Regular attendance is required. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, or skills. Now that you know more about the role, help us learn more about your professional skills! Please follow the steps to apply today!

Job Details International Club - Murrells Inlet, SC Part Time Restaurant - Food ServiceDescription East Coast Golf Management, Inc., is now hiring for Cook positions at our International Golf Club located in Murrells Inlet, SC! As a company, we pride ourselves in building our employees' skills in the workplace and promoting from within. When we see talent, we recognize it, and we build it. As an ESOP (Employee Stock Ownership Plan) company our employees are invested in the company, meaning that when you succeed, you're working towards both the company's future and your own. ECG is an EOE! We offer membership of our travel club as a benefit to every employee after their first few months. This includes: Access to deeply discounted stays at our hotels and resorts Access to discounted stays at partner resorts and hotels Discounts on other travel-related expenses like airfare, car rental and more. Employees of ECG also enjoy the benefits of: Complimentary employee meal during your shift (certain restrictions may apply). 20% discount on F&B excluding alcohol, tobacco, and food specials. Cost +10% off all Golf Shop merchandise excluding sale items. Complimentary Golf Booking window after 2pm the day before requested tee time Must be approved by the Head Golf Professional Up to three complimentary guests Part-time employees can also look forward to a benefits package that includes access to Teledoc, Employee Assistance Program, and potential eligibility to enter into our 401(k) plan! POSITION SUMMARY The Cook is responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures. ESSENTIAL FUNCTIONS The Cook: Delight our Guests by providing quality and timely prepared foods Follow sanitation guidelines Adhere to safety procedures Practice cost-cutting measures Pitch in and work as part of a team Report to work Stock and rotate food Handle equipment, appliances, small wares, supplies, and tools Perform opening procedures Organize and prepare for your shift Perform operating procedures Prepare and cook food items Perform ongoing duties Process and manage food tickets Track food quality Handle special circumstances Communicate effectively with co-workers and managers Notify the Server of completed orders Assist in the training of new employees Perform additional tasks requested by your manager Perform closing procedures Other duties as assigned Qualifications POSITION QUALIFICATIONS/REQUIREMENTS Education/Credentials High School diploma or GED Preferred Experience One year of cooking or related experience in a full-service restaurant LHR's Core Competencies Accountability: Ability to accept responsibility and account for his/her actions. Adaptability: Ability to adapt to change in the workplace. Customer oriented: Ability to take care of the customers' needs while following company procedures. Enthusiastic: Ability to bring energy to the performance of a task. Ethical: Ability to demonstrate conduct conforming to a set of values and accepted standards. Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace. Interpersonal: Ability to get along well with a variety of personalities and individuals. Responsible: Ability to be held accountable or answerable for one's conduct. Safety awareness: Ability to identify and correct conditions that affect employee safety. Tolerance: Ability to work successfully with a variety of people without making judgments. Knowledge & Skills Active listening: Ability to actively attend to, convey, and understand the comments and questions of others. Autonomy: Ability to work independently with minimal supervision. Oral Communication: Ability to communicate effectively with others using the spoken word. Energy: Ability to work at a sustained pace and produce quality work. Friendliness: Ability to exhibit a cheerful demeanor toward others. Judgment: The ability to formulate a sound decision using the available information. Organization: Possessing the trait of being organized or following a systematic method of performing a task. Problem Solving: Ability to find a solution for or to deal proactively with work-related problems. Reliability: The trait of being dependable and trustworthy. Other Requirements Must possess a valid driver's license PHYSICAL REQUIREMENTS N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Physical Demands Lift/Carry Stand F Walk F Sit O Handling / Fingering F Reach Outward F Reach Above Shoulder F Climb N Crawl

Thai E San in Myrtle Beach, SC is looking for one assistant cook diswasher server to join our 15 person strong team. We are located on 7727 N Kings Hwy 14. Our ideal candidate is attentive, punctual, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Be Honest Person Qualifications We are looking forward to receiving your application. Thank you.

Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. We are searching for an experienced and enthusiastic Cook to create fresh, delicious meals for our patients and residents. Utilize your background in culinary arts. If cooking is your passion, apply today! Posted Salary Range USD $15.50 - USD $16.25 /Hr. Duties & Responsibilities Prepare food for regular and therapeutic diets according to the planned menu, while utilizing standardized recipes to do so. Ensure that food prepared is of proper quantity and in accordance with established time schedules. Utilize correct portion control utensils during the preparation and duration of food service in order to ensure that the proper quantity of food is prepared. Check and maintain proper food temperatures during food preparation and services, making sure to record those temperatures according to the established policy. Ensure that an adequate supply of food, supplies, etc. are available at all times; reporting inadequate stock levels to the supervisor in a timely manner. Qualifications & Requirements Must possess at minimum a High School Diploma or equivalent (GED) Must have, as a minimum, 1 year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility. Food handler's permit required Any combination of experience and training which provides the required skills, knowledge and abilities. Must be able to speak, understand, and write fluently in English Reliable transportation required Benefits All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts Tuition Reimbursement & Nursing Loan Repayment Programs PerkSpot - Local Deals and Weekly Perks Program 401(k) Paid Time Off Plan New Pet Insurance Discount available DailyPay option available! - Get your pay, when you need it. Purchasing Power - online purchase/payroll deduction Tickets at Work - entertainment ticket discounts Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families) Helping Friends Foundation - our employees' hardship/crisis fund Auto and Home Insurance - employee discount available - payroll deduction! In-facility education programs and more! EOE Statement Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's "YOUR HOUSE. YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: "Get comfortable…this is YOUR HOUSE and YOUR KITCHEN". JOB SUMMARY The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner. RESPONSIBILITIES * Report to work on time in a clean and complete proper uniform * Greet all customers with a smile and a verbal greeting: "Good Morning or Welcome to Huddle House." * Prepare food in a timely manner once the order is placed * Complete the position checklist while stocking and preparing the unit for the next shift * Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints * Know the menu, the daily features when applicable and be sure they are cooked and presented correctly * Know and follow the Huddle House steps of service with each and every guest to maximize shift sales * Practice all rules for safety food handling cash security and all other restaurant policies * Perform all prepping and cleaning duties as detailed or assigned by supervisor * Make a difference in food cost by controlling waste and portion control QUALIFICATIONS * Ability to communicate effectively with all restaurant staff * Some previous restaurant experience preferred * "Can do" attitude and willingness to be at your during your shift OUR VALUES * Commitment to Excellence * Work Hard * Teamwork * Make a Difference * Have Fun

Our hours of operation are 6:00am - 2:00pm. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee. Job activities: Set up and stock stations with all necessary supplies Prepare food for service Cook menu items in cooperation with the rest of the kitchen staff Clean up station and kitchen Stock inventory appropriately Ensure that food comes out at high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks Participate in all roles in the kitchen as required, including as dishwasher when needed

Responsibilities include: Man the friers Food preparation and assistance to Chef and Sous Chef Responsibility for maintenance and food safety of assigned statio

A GREAT CAREER starts with a GREAT COMPANY! Apply to join our team of servant leaders today! * THE DIFFERENCE IS OUR PEOPLE. Our associates answer a calling to serve seniors and their families every day. We believe in continually investing in these servant hearts; we envision them to be our future servant-centered leaders. * We've achieved GREAT PLACE TO WORK status SEVEN YEARS IN A ROW. * CAREER DEVELOPMENT. We reward our associates' outstanding work and assist with career development to help fulfill their dreams! * Faith Driven and Mission-Centered. Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service. * Benefits & On-Demand Pay available!: This opportunity includes tuition reimbursement and an associate referral program. As well as on-demand pay in between paychecks! PICTURE YOURSELF… Watercrest Myrtle Beach is looking for a Cook/Culinary Associate to join their Culinary team! Bring your talents to the forefront as you provide a Watercrest Culinary Experience! Providing a variety of quality, fine dining recipes that enliven the senses of our residents, associates, and guests. ESSENTIAL JOB FUNCTIONS: * Servant Leadership directs all aspects of decision making * Conducts meal preparation, service, and clean-up in accordance with nutritional guidelines, regulations and prescribed resident diets * Knowledge of proper use of all cooking appliances * Assist with maintaining emergency food supplies * Communicate with all culinary vendors * Ensure presence in the dining room for resident satisfaction * Assists in providing adaptive equipment for residents when necessary * Ensures food service is presented in an attractive, gracious and timely manner * Ensure dishes, cooking utensils, and pots and pans are stored properly * Do pre-preparation for meals later in the day, week, or weekend or for special events * Reports to the Executive Chef any equipment and supplies that are needed * Provide a high level of culinary customer service and promote a restaurant style dining atmosphere * Maintain a safe, sanitary, clean, and organized cooking area * Must be in company uniform and resident ready at all times EDUCATION REQUIREMENTS: * High School Diploma or GED * SERV Safe (Required) EXPERIENCE REQUIREMENTS: * Two (2) years' experience in professional food service * A culinary apprenticeship or training is preferred

Restaurant Crew - Cook (up to $14/hr) * Essential duties may include, but are not limited to the following:Assemble and package menu items to company standards. * Responsible for prepping all food items to company standards. * Responsible for holding and storing all food items to follow food safety guidelines. * Assist in the front-of-house operations as necessary. * Assist in unpacking and storing incoming inventory deliveries. * Informs management when any back-of-house equipment needs service or inventory is needed. * Responsible for cleaning kitchen and storage areas. * Responsible for taking out trash. * Responsible for cleaning and maintaining equipment to company standards. * Non-Essential Job Functions:Maintain physical condition appropriate to the performance of assigned duties and responsibilities that may include the following: * Walking, standing or sitting for extended periods of time * Lifting a minimum of 50 lbs. overhead. * Maintain effective audio-visual discrimination and perception needed for: * Making observations. * Communicating with others. * Reading and writing. * Position Requirements:Work 9-28 hours per week. * In-store training program completed.

Job Highlights Part-Time or PRN Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. We are searching for an experienced and enthusiastic Cook to create fresh, delicious meals for our patients and residents. Utilize your background in culinary arts. If cooking is your passion, apply today! Posted Salary Range USD $15.50 - USD $16.25 /Hr. Duties & Responsibilities Prepare food for regular and therapeutic diets according to the planned menu, while utilizing standardized recipes to do so. Ensure that food prepared is of proper quantity and in accordance with established time schedules. Utilize correct portion control utensils during the preparation and duration of food service in order to ensure that the proper quantity of food is prepared. Check and maintain proper food temperatures during food preparation and services, making sure to record those temperatures according to the established policy. Ensure that an adequate supply of food, supplies, etc. are available at all times; reporting inadequate stock levels to the supervisor in a timely manner. Qualifications & Requirements Must possess at minimum a High School Diploma or equivalent (GED) Must have, as a minimum, 1 year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility. Food handler's permit required Any combination of experience and training which provides the required skills, knowledge and abilities. Must be able to speak, understand, and write fluently in English Reliable transportation required Benefits All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts Tuition Reimbursement & Nursing Loan Repayment Programs PerkSpot - Local Deals and Weekly Perks Program 401(k) Paid Time Off Plan New Pet Insurance Discount available DailyPay option available! - Get your pay, when you need it. Purchasing Power - online purchase/payroll deduction Tickets at Work - entertainment ticket discounts Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families) Helping Friends Foundation - our employees' hardship/crisis fund Auto and Home Insurance - employee discount available - payroll deduction! In-facility education programs and more! EOE Statement Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets