Cook Jobs in Shively, KY

5511 New Albany Rd, New Albany OH 43054 Prep Cook We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Come be a part of our team and work in a Fun Casual Atmosphere! Roosters New Albany provides a Fun, Casual Atmosphere for employees to work and excel in. We are looking for fun, energetic team players that want to contribute to the team environment. We promote a great quality of life for all employees and encourage a professional, fun environment. As a Team Member at Roosters: you'll enjoy: 5 Holidays Off (Thanksgiving, Christmas, Easter, Memorial Day, & Labor Day) Flexible scheduling Paid Training Paid vacations for all full-time hourly employees after 1 year of employment Meal Discounts Growth opportunities (over 50% of our GM's, AM's, & KM's were promoted from within their location) Insurance offered to all full-time employees Star Card Program Requirements: No experience necessary (we train the best!) Positive, friendly attitude Wants to have fun at work, while still adding to the mission Roosters provides a great training program for all individuals at every level through our Passport Program. There is no experience required. We will train you on the job by one of our very own Certified Wingman Trainers, and you will be paid for training. As an added bonus you will receive a meal card to have your first 3 meals on us, so you can try some of our award-winning food! Come on what are you waiting for?! Come join our flock at Roosters. A fun, causal join! Roosters is an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome applicants of all ages to apply!

The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service. Ensure that all menu items ordered by guests are prepared properly. Meet the standard of food delivery within ten minutes of the order. Maintain the cleanliness, sanitation levels and safety of the kitchen. Helps keep the kitchen properly stocked, prepared and organized with food at all times. Perform end-of-the-day clean-up responsibilities. And other duties as assigned. Must be 18 years of age. Weekend Availability Required Must have reliable transportation Effective oral communications skills. Lifts moderate to heavy weights on an occasional basis. Any and all certifications when applicable. This location is a franchise owned by Bluegrass FW, LLC A daytime schedule with no night shifts ever Competitive pay and benefits including free healthcare tuition reimbursment 401k and paid vacation Excellent training Opportunities to advance

About LakeHouse Senior Living: LakeHouse Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Indiana, Illinois, Wisconsin, Pennsylvania, Ohio and Michigan. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents. Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. Benefits: In addition to a rewarding career and competitive salary, LakeHouse offers a comprehensive benefits package. Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in LakeHouse Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. EOE D/V JOB CODE: 1003559

This role is onsite at our new Five Brothers Kitchen at the Heaven Hill Bourbon Experience based in Bardstown, KY. Standard first shift schedule is 9:00am-5:30pm with rotating day schedules (including weekends). What the Role Is Our Line cooks are responsible for participating in all kitchen functions, preparation, and maintenance of quality standards, sanitation, and cleanliness How You Will Spend Your Time? Ensure that all food and products are consistently prepared and served per the restaurant's recipes, portioning, cooking, and serving standards Fill in where needed to ensure guest service standards and efficient operations Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs Work with the kitchen managers to meet and deliver correct portion sizes and recipes Ensure food cost is met by meeting correct recipes, storage, and waste control procedures Follow all restaurant policies and kitchen procedures put forth by Kitchen Managers Adhere to restaurant and company rules, policies, and procedures Adhere to safe operation standards for all kitchen equipment and utensils Follow all cleaning and sanitation schedules Check and maintain proper food holding and refrigeration temperature control points Adhere to all State and Federal guidelines for food safety and sanitation regulations Who You Are… High School Diploma/GED equivalent required Minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter required Ability to obtain Person in Charge or Serv Safe Certification Must be able to communicate clearly with managers, kitchen personnel, and dining room personnel Be able to work in a standing position for long periods Reliable Transportation Physical Requirements While performing duties of the job, the employee is frequently required to stand, climb stairs, walk, use hands and fingers to handle or feel objects, use a computer, reach with hands and arms; ability to reach, bend, stoop, and frequently lift up to 50 pounds. Benefits Paid Vacation 11 Paid Holidays Health, Dental & Vision eligibility from day one FSA/HSA 401K match EAP Maternity/Paternity Leave Heaven Hill and its affiliates are committed to fostering a diverse workforce as an Equal Employment Opportunity company. We invite applications from candidates of all backgrounds, without regard to race, religion, color, sex, sexual orientation, natural origin, gender identity or expression, age, disability, veteran status, or any other legally protected characteristic.

MORE THAN JUST A JOB. WE OFFER AN OPPORTUNITY TO GROW! Come join an awesome team! We strive to maintain a care-centered culture that begins with caring for you in the same way we care for our residents. Each individual member of our team plays an extremely valuable role in our community as they use their cheerfulness, enthusiasm, and kindness to care for and brighten the daily lives of the seniors we serve. WAYS WE CARE FOR YOU * Competitive wages with increased wage scale * Generous benefits package including medical, dental, vision, and supplemental insurance * PTO * Referral bonus program * Flexible Spending Accounts * 401(k) PERKS * Enjoy "Perks at Work" which offers access to 30,000+ national and local employee discounts, online classes, and personal development * Use earned Radiant Bucks to purchase special items * Monthly all-staff meetings with fun events and great prizes * Flexible Scheduling GROWTH * Opportunities for career advancement and promotion * Online and in-person education and training * Education Reimbursement Program * Ongoing training programs and services THE DIFFERENCE YOU WILL MAKE: * Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules * Provide a pleasant dining experience for residents * Maintain good working relationships with coworkers, customers, administrators, and managers * Maintain a clean and orderly work area WHAT MAKES YOU A GREAT CANDIDATE: * Experience in large food quantity preparation in a health care community is desirable * Compassionate, patient, and kind, and have a heart for working with senior adults * Must be at least 18 years of age * Be able to communicate in English If you have a heart to serve, a positive attitude, and the desire to learn & grow we would love to talk to you! To view our Careers Page and learn more about how we fulfill our mission to our residents, families, and team members click here

JOIN TEAM TRILOGY Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close-knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what makes our community special. We love it here and we think you will too. Working in long-term care offers tons of rewards you won't find in a more traditional hospitality or restaurant setting: stable hours that don't force you to work late into the night, great pay, and did we mention amazing benefits! People support your growth here and there's a team spirit that makes the tough days a whole lot easier. That's Trilogy. The best place you've ever belonged. Whether you're looking for a new chapter, a change of pace, or a helping hand, Trilogy is where you can build a more rewarding career. Let's talk about benefits. Competitive salaries and weekly pay Student loan repayment, scholarships, and tuition reimbursement Health, vision, dental & life insurance kick in on the first of the month after your start date Creative freedom with food-no boring menus here! Partnership with Rouxbe Online Culinary School that helps you learn new skills and grow your career Career paths driven by your interests Monthly employee celebrations Fully vaccinated teams (some accommodations can be made for religious/medical reasons) And so much more! Create relationships that mean something. Cooks at Trilogy do all the things you'd expect a Cook to do anywhere else. But what sets us apart is that everyone here cares deeply about coming to work with a servant's heart and a collaborative spirit. The relationships you build here make Trilogy truly special. From nursing to food service to housekeeping, careers here are rewarding because of the consistent people you meet, work with, and get to know. It's not at all like the fast-paced in-and-out of other hospitals, restaurants, and hotels. If you're a foodie with a desire to learn more about the tricks of the trade and become a Top Chef, then this is where you belong. WHAT WE'RE LOOKING FOR Here's what you'll do when you join us: Prep and cook a variety of dishes according to established recipes Adjust recipes as appropriate to meet residents' nutritional and age-specific needs Work with your team to make sure the kitchen is ready for scheduled serving times Follow all safety and sanitation procedures to prevent foodborne illness If you have these qualifications, we'd love to chat: High school diploma or GED Preferably, 1 year of experience in the foodservice industry A positive attitude and a willingness to learn A desire to help people and work with a team to make it happen WHERE YOU'LL WORK US-IN-New Albany LIFE AT TRILOGY Careers close to home and your heart Since our founding in 1997, we've been making long-term care better for our residents and more rewarding for our team members. We're a Fortune Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. If you're looking for a place that embraces you for who you are, helps you achieve your full potential, and makes working hard feel less like hard work, then look no further than Trilogy. APPLY NOW As one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work, Trilogy is proud to be an equal opportunity employer committed to helping you reach your full potential and to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. Here's what you'll do when you join us: Prep and cook a variety of dishes according to established recipes Adjust recipes as appropriate to meet residents' nutritional and age-specific needs Work with your team to make sure the kitchen is ready for scheduled serving times Follow all safety and sanitation procedures to prevent foodborne illness If you have these qualifications, we'd love to chat: High school diploma or GED Preferably, 1 year of experience in the foodservice industry A positive attitude and a willingness to learn A desire to help people and work with a team to make it happen Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close-knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what makes our community special. We love it here and we think you will too. Working in long-term care offers tons of rewards you won't find in a more traditional hospitality or restaurant setting: stable hours that don't force you to work late into the night, great pay, and did we mention amazing benefits! People support your growth here and there's a team spirit that makes the tough days a whole lot easier. That's Trilogy. The best place you've ever belonged. Whether you're looking for a new chapter, a change of pace, or a helping hand, Trilogy is where you can build a more rewarding career. Let's talk about benefits. Competitive salaries and weekly pay Student loan repayment, scholarships, and tuition reimbursement Health, vision, dental & life insurance kick in on the first of the month after your start date Creative freedom with food-no boring menus here! Partnership with Rouxbe Online Culinary School that helps you learn new skills and grow your career Career paths driven by your interests Monthly employee celebrations Fully vaccinated teams (some accommodations can be made for religious/medical reasons) And so much more! Create relationships that mean something. Cooks at Trilogy do all the things you'd expect a Cook to do anywhere else. But what sets us apart is that everyone here cares deeply about coming to work with a servant's heart and a collaborative spirit. The relationships you build here make Trilogy truly special. From nursing to food service to housekeeping, careers here are rewarding because of the consistent people you meet, work with, and get to know. It's not at all like the fast-paced in-and-out of other hospitals, restaurants, and hotels. If you're a foodie with a desire to learn more about the tricks of the trade and become a Top Chef, then this is where you belong.

Full-time, Part-time Description Our great tasting food begins with the cook. This position is critical to our success and requires specific skills from the Team Member. Have an up-tempo work ethic. Be able to maintain a high level of pace and energy throughout the lunch and dinner rushes. Quick in-hand breading and frying all items. If a Cook is slow, the restaurant is slow and will be perceived as such by Guests. Have thorough knowledge of the menu in order to read the KDS screen and immediately translate to what must be cooked. Maintain proper oil quality by properly filtering the fryers. Maintain a clean work area. Be able to prep the proper amount of food for any given shift. Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy. Requirements Desire to work in fun and friendly TEAM environment High energy with a strong work ethic Ability to handle pressure during peak times Positive attitude and self-disciplined Ability to maintain positive attitude during long busy stretches Ability to lift 40lbs repeatedly Able to stand for long periods of time Salary Description $14-17/hour

Cooks - F/T Under New Management--Hellenic Senior Living - Helping, Assisting, & Caring for Seniors! Exciting & rewarding opportunity to help Seniors in an Assisted Living Community. Start Immediately! Awesome Benefits! Employer-paid Life Insurance, Short-Term Disability, & Long-Term Disability 401 (k) Retirement Plan Paid training Paid Holidays Medical, Dental, & Vision insurance Paid Time Off (Sick & Vacation) Employee Assistance Program (EAP) Discounted Meals During Work Shift We're Looking for a Cook! Competitive pay Great benefits Rewarding job helping others Hellenic Management, Inc., is a subsidiary of AHEPA Management Company, a fast-growing, nonprofit nationwide provider of safe and dignified affordable housing and quality aging services to seniors, allowing them to thrive in the comfort of their homes. A commitment to service, excellence, and philanthropy in everything we do embodies our philosophy. We take pride in giving back to the communities we serve. Since 1996, our parent company has donated more than $5 million to charitable causes that, for example, support the blind and survivors of domestic violence, and to educational initiatives such as offering scholarship opportunities for students pursuing careers in fields benefiting older adults or in property management. Approximately 5,500 seniors at 91 communities live vibrant and full lives in beautiful and safe AHEPA-owned and managed properties. This is why you will hear our residents often say, “I feel like I'm at home,” and “I feel like I have family here.” If you are a dynamic person looking to put your experience and excellence to work for the cause of assisting seniors, we would like to speak with you about this awesome opportunity to join our purpose-driven and growing team! As the Cook, you will apply your dynamic abilities by: Preparing and serving high-quality, nourishing and properly prepared food items Ensuring resident meal choices are consistent with orders Cleaning and maintain all kitchen equipment Follow time schedules for food production/preparation and the serving of the meals The ideal candidate will possess the following: High school diploma or general education degree (GED) Experience in large food quantity preparation in a health care community Knowledge of serving of therapeutic diets and portion control Ability to read, write, and make simple mathematical calculations Ability to remain stationary 50-100%; position self to exert 10-30lbs of force or to move objects

The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements High school graduate or equivalent One (1) year experience in food preparation preferred Experience in preparing and cooking food in large quantities Specific Job Requirements Make independent decisions when circumstances warrant such action Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility Implement and interpret the programs, goals, objectives, policies, and procedures of the department Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation Maintains professional working relationships with all associates, vendors, etc. Maintains confidentiality of all proprietary and/or confidential information Understand and follow company policies including harassment and compliance procedures Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient Knowledgeable of ordered diets as well as food consistency Ensure food and supplies for the next meal are readily available Serve meals and snacks in a timely manner Utilize production tools and recipes provided to prepare meals and snacks Exhibit excellent customer service and a positive attitude towards patients Assist in the evacuation of patients Demonstrate dependable, regular attendance Concentrate and use reasoning skills and good judgment Communicate and function productively on an interdisciplinary team Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours Read, write, speak, and understand the English language An Equal Opportunity Employer

If you're looking for a schedule that fits your lifestyle, check out PAM Health. Some things that our hospital can offer YOU: Opportunities for growth and advancement Flexible scheduling Employee Bonus Referral Program $$$ Supportive leadership Responsibilities Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards. Must adhere to sanitation policies as also required by local, state and federal standards. Qualifications Education and Training: High School education or GED preferred with the ability to read and write English, in order to follow recipes and plan menus. Experience: Five years commercial food preparation is desired.

Help us set the tone for excellence in the execution of our seasonal menus as a back-of-house employee at Upland Brewing Company! We are hiring hard-working, punctual cooks with a passion for craft beer & local food to join our culinary team. Responsibilities: Set up workstations Cook dishes while maintaining Upland culinary standards Maintain a clean environment while following health & safety guidelines Set your teammates up for success with precise & efficient ingredient prep Qualifications: Proven working experience as a cook Familiarity with kitchen equipment & utensils Strong attention to detail Ability to listen & communicate effectively BENEFITS Employee discounts on beer, meals, & merch Paid time off Health insurance for full-time employees HSA contribution for HSA plan members Retirement savings plan & matching contributions for full-time employees & more! ABOUT US + WEBSITE LINK About Us: Upland Brewing Company has crafted award-winning beer since 1998. Our brewpubs highlight the full Upland experience highlighted by craft beer, artisan food, & Midwestern hospitality. Each of our six Indiana locations is family-friendly with outstanding patios where friends & neighbors gather to share old stories & create new ones. Learn more: **************************

Wild Eggs restaurant, a breakfast experience with a twist, is hiring! Bring your POSITIVE attitude and join our team! We have GREAT hours, and our employees Love Our Culture. We're looking for candidates with excellent communication skills to join our team. Qualifications: A team player Ability to multitask efficiently Great verbal and written communication skills Attention to detail A desire for growth Previous experience is a plus A successful candidate will be professional, have good work habits, and have a positive attitude. If you want to build a great career while learning new skills, our team is the place to learn, grow, and succeed! Job Types: Full-time, Part-time Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for experienced line cooks to enhance our team… we offer a great work/life balance in a great culture.. Benefits Available: Medical insurance Dental insurance Vision insurance Employee discount Flexible schedule Paid time off Referral program Advancement opportunities

The cook will prepare meals and follow Huddle House recipes. Duties include preparing ingredients and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.

JOB TITLE: Food Service Substitute Cook SUPERVISOR: Food Service Manager and Food Service Director EXEMPT STATUS: Non-Exempt BASIC FUNCTION: To prepare and serve tasty, attractive, and nutritious meals to students in an atmosphere of efficiency, cleanliness, and friendliness. REPRESENTATIVE DUTIES: Prepares baked goods Prepares and cooks meat dishes, vegetables and other main dishes; prepares salads, sandwiches, fruit, soup, sauces and other foods Maintains the highest standards of safety and cleanliness in the kitchen; cleans equipment, utensils, and appliances as needed Prepares food according to a planned menu and tested, uniform recipes; determines if the finished product is of best quality both in flavor and appearance before it is served Demonstrates an understanding of serving sizes to meet the USDA requirements with regard to the ages of the School Meal Pattern Assists in maintaining the perpetual inventories Assumes responsibility for proper storage and disposal of unused foods Assists in the daily clean up of the kitchen and service areas Performs related duties at special meal functions, such as banquets, when needed Participates in planned training programs Demonstrates a positive attitude toward good nutrition Demonstrates loyalty and dedication to the purposes and goals of the Breckinridge County Schools Assumes and carries out such other tasks as may be assigned by the manager, principal, and/or school food service director KNOWLEDGE AND ABILITIES KNOWLEDGE OF THE FOLLOWING: Principles and methods of quantity food service preparation, serving and storage Sanitation and safety practices related to handling, cooking, baking and serving food Methods of preparing and serving food in large quantities Methods of adjusting and extending recipes and proper substitutions Proper methods of storing equipment, materials and supplies Standard kitchen equipment, utensils and measurements Health and safety regulations Basic record keeping techniques Basic math and cashiering skills ABILITIES: Prepare, cook, bake and serve a variety of foods in quantity at an assigned food service facility Prepare and serve food in accordance with health and sanitation regulations Operate and maintain standard machines and equipment found in school cafeterias and kitchens Prepare attractive, appetizing and nutritious meals for students and staff Lift, bend, reach and stand Follow, adjust and extend recipes Understand and follow oral and written directions Communicate effectively both orally and in writing Lift heavy objects Maintain routine records Meet schedules and time Establish and maintain cooperative and effective working relationships with others Plan and organize work Observe health and safety regulations Train and provide work direction to others Read and write at a level required for successful job performance PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, stoop, kneel, crouch, crawl, reach and use hands to finger, handle and feel. The employee is frequently required to talk or hear. The employee is occasionally required to sit, climb, balance, taste or smell. The employee must regularly lift and/or move up to 25 pounds and occasionally up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, ability to adjust focus and peripheral vision. EDUCATION AND EXPERIENCE: Any combination equivalent to: high school diploma or G.E.D. Certificate as required by Kentucky law Must possess a valid Kentucky driver's license. Has met the requirements for criminal records check and child abuse and neglect check as specified by Kentucky State Law Food service experience preferred Must complete and maintain certification for school food services personnel

Mission Northside's mission is to connect unconnected people to Jesus by connecting them to Christ, Community, and their Calling. The Facilities Team Member plays a vital role in ensuring the effective operation, safety, and appearance of the church's facilities. This person will work as part of the Facilities Team under the guidance of the Facilities Director, performing general maintenance, equipment upkeep, and cleaning, as well as handling event setups and improvement projects. This role requires flexibility, with some weekend and evening hours, and calls for an individual who is skilled, dependable, and service-minded. Job Duties Facilities Maintenance Conduct routine inspections and maintenance to ensure the church's facilities remain functional and in excellent condition, embodying a proactive approach to addressing needs. Set up and dismantle tables, chairs, and equipment for events and ministry activities with attention to detail, efficiency, and a focus on creating an excellent environment for the church community. Complete painting, groundskeeping, and preventative maintenance tasks as scheduled. Proactively identify facility improvements and initiate solutions, maintaining an eye for excellence in all maintenance efforts. Improvement Projects Assist in a range of construction, landscaping, and equipment installation projects to enhance the facility. Participate in renovation projects and special improvement initiatives that elevate the quality and functionality of the church. Collaborate with the Facilities Team on ideas and strategies for facility upgrades and improvements. Cleaning Support contracted cleaning services by performing additional cleaning tasks as needed, including carpet extraction, polishing floors, spot cleaning, and trash removal. Ensure high-traffic areas remain presentable, particularly before and after events. Professional Contractor and Vendor Interaction Interface with contractors and vendors, including HVAC, cleaning, and supply services, in a professional and courteous manner to coordinate and complete maintenance and service tasks. Build and maintain positive relationships with contractors to ensure all facility needs are met in alignment with church standards and mission. Education and Experience High school diploma or equivalent required; technical certifications in facility management, HVAC, or construction-related fields are a plus. 1-2 years of experience in a contractor or facility maintenance role, preferably in a large church, corporate, or institutional setting, or related experience, preferred. Experience working with HVAC systems or building maintenance is highly preferred. Knowledge, Skills, and Abilities Strong personal faith and alignment with the core values and mission of Northside (C3 Faithfulness as outlined below). Strong knowledge of general building systems, including HVAC, plumbing, electrical, and mechanical systems. Proficiency in operating various hand tools, power tools, and machinery. Effective troubleshooting and problem-solving skills in facility-related scenarios, with strong attention to detail. Excellent communication, interpersonal, and teamwork skills, able to collaborate within cross-functional teams. Ability to discern needs and respond proactively and sensitively in a fast-paced environment. Self-motivated, adaptable, and capable of managing time effectively to complete tasks independently or as part of a team, maintaining high-quality standards. A commitment to serving the church and a passion for supporting its ministry efforts. C3 Faithfulness We do this by remaining personally connected-to Christ, community, and calling. The invitation we extend to every person who engages with us at Northside is an invitation to a call that we have already embraced and are fully committed to as a staff leadership team. These are the commitments we expect every member of our team to acknowledge and uphold: 1. CHRIST “He is before all things, and in Him all things hold together.” - Colossians 1:17 Identity - physically, mentally, emotionally, spiritually, relationally rooted in Jesus Work - embracing staff values of healthy, hungry, unified, and among the people Financial Generosity - giving 10% of gross income (a first fruits tithe) to Northside 2. COMMUNITY “They devoted themselves to the apostles' teaching and to the fellowship, to the breaking of bread and to prayer.” - Acts 2:42 Weekend Gathering - regular attendance and participation in congregational worship (present for 75% of weekend gatherings throughout the year) Life-Changing Community - regular attendance and participation in a Life Group, micro group, or another intentional and regular gathering where prayer, Scripture, encouragement, and accountability is the norm. 3. CALLING “Each one should use whatever gift he has received to serve others, faithfully administering God's grace in its various forms.” - 1 Peter 4:10 Carrying out God's ministry for me in this season (sharpening my skills through networking as well as both formal and informal skill development) Serving others with my gifting whenever the Spirit leads Please click this link to complete the Culture Index Survey

Become a Cook at Meadow View Health and Rehab Today! Salem, IN Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents. Key Responsibilities of a Cook include: Follows recipes and prepares food that corresponds to menus that meet residents' nutritional needs. Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed. Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Maintains a clean food service work area as food preparation and service is in process. Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations. Qualifications: Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience. Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC. Preferred: Prior Institutional and/or Healthcare service experience. What's in it for you? Cooks are seen as leaders in our kitchen and each Cook makes a direct impact on our residents' happiness each day. Our cooks are not only the team members we turn to for great food, but for opportunities to become the next culinary leaders in our communities and across the organization. What's in it for you? Benefits and perks include: Earn some of the best wages in the market! Access a portion of your earned wages before payday with PayActiv Paid Time Off (PTO), holiday pay and opportunities to earn additional PTO Medical, vision & dental insurance with Telehealth option and flex spending accounts Paid training, skills certification & career development support Continued education opportunities with company-sponsored scholarship programs Tuition reimbursement and certification reimbursement 401(k) retirement plan options Lucrative Employee Referral Bonus program Employee assistance program & wellness support Retail, food & entertainment discounts, and so much more *Full-Time and Part-Time Benefits may vary, terms and conditions apply About American Senior Communities Bring your heart to work! Caring people make the difference at American Senior Communities! Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly delivered patient centered care since the year 2000, with a long history of excellent outcomes. Each of our 80+ American Senior Community is part of the neighborhood in which it exists. Our leaders and staff live in surrounding areas and know the community well. As partners in senior care, we are not just doing a job, but following a calling. We are Equal Opportunity-Affirmative Action Employer - Minority / Female / Disability / Veteran and other protected categories.

Taco Bell - New Bardstown is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Bardstown, KY. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

This role is onsite at our new Five Brothers Kitchen at the Heaven Hill Bourbon Experience based in Bardstown, KY. Standard first shift schedule is 9:00am-5:30pm with rotating day schedules (including weekends). What the Role Is Our Line cooks are responsible for participating in all kitchen functions, preparation, and maintenance of quality standards, sanitation, and cleanliness How You Will Spend Your Time? Ensure that all food and products are consistently prepared and served per the restaurant's recipes, portioning, cooking, and serving standards Fill in where needed to ensure guest service standards and efficient operations Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs Work with the kitchen managers to meet and deliver correct portion sizes and recipes Ensure food cost is met by meeting correct recipes, storage, and waste control procedures Follow all restaurant policies and kitchen procedures put forth by Kitchen Managers Adhere to restaurant and company rules, policies, and procedures Adhere to safe operation standards for all kitchen equipment and utensils Follow all cleaning and sanitation schedules Check and maintain proper food holding and refrigeration temperature control points Adhere to all State and Federal guidelines for food safety and sanitation regulations Who You Are… High School Diploma/GED equivalent required Minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter required Ability to obtain Person in Charge or Serv Safe Certification Must be able to communicate clearly with managers, kitchen personnel, and dining room personnel Be able to work in a standing position for long periods

The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service. Ensure that all menu items ordered by guests are prepared properly. Meet the standard of food delivery within ten minutes of the order. Maintain the cleanliness, sanitation levels and safety of the kitchen. Helps keep the kitchen properly stocked, prepared and organized with food at all times. Perform end-of-the-day clean-up responsibilities. And other duties as assigned. Must be 18 years of age. Weekend Availability Required Must have reliable transportation Effective oral communications skills. Lifts moderate to heavy weights on an occasional basis. Any and all certifications when applicable. This location is a franchise owned by Bluegrass FW, LLC A daytime schedule with no night shifts ever Competitive pay and benefits including free healthcare tuition reimbursment 401k and paid vacation Excellent training Opportunities to advance