Cook/Server Jobs in Renton, WA

Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure. Some responsibilities may include: * Working on teams to accomplish goals * Operating the cash register in a fun and efficient manner * Bagging groceries with care * Stocking shelves * Creating signage to inform and delight customers * Helping customers find their favorite products You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job. If you have experience in art including penmanship, working with chalk, and large signage, that's a plus. If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest. Stores have the greatest need for people that can work evenings and weekends. Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.

Job Details Uwajimaya - Seattle - Seattle, WA Full Time $21.25 - $26.67 Hourly AnyDescription About Us: Uwajimaya, a family-owned business, and a cornerstone of Asian grocery retailing since 1928, is seeking dedicated individuals to join our dynamic team. With a legacy of excellence and a commitment to providing exceptional customer experiences, Uwajimaya has grown to become the premier destination for Asian food culture in the Pacific Northwest. Who We're Looking For: We are seeking individuals who are passionate about delivering excellent customer service, driven to excel in their roles, and motivated to contribute to our vibrant team. Whether you're a seasoned professional or eager to start your career, we welcome candidates from all backgrounds who share our enthusiasm for food, customer service, and Asian culture. To thrive at Uwajimaya, you should embody our core competencies: Functional/Technical Skills: You possess the necessary functional and technical knowledge to perform your job at a high level. Customer Focus: You are dedicated to meeting customer expectations and requirements, using feedback for improvements, and building effective relationships based on trust and respect. Action Oriented: You enjoy working hard, are full of energy for challenging tasks, and seize opportunities with minimal planning. Peer Relationships: You can find common ground with peers, solve problems collaboratively, and are seen as a cooperative team player who encourages collaboration. Self-Development: You are committed to continuous self-improvement, adapt to different situations, and work to develop your strengths while addressing weaknesses. We offer: A flexible, friendly, and diverse work environment Competitive starting wages Employee discounts on food and gift items Paid holidays from day one Excellent health benefits Retirement plan Paid time off Long term disability Life insurance Opportunities for growth and advancement Supplemental insurance options available Position Summary: The Deli Cook at Uwajimaya prioritizes excellent customer service by performing various cooking tasks, such as boiling, steaming, deep frying, and preparing food. They assemble food items like sandwiches and sushi while maintaining a high level of service. Position's Key Responsibilities: Provide excellent customer service and maintain a friendly and approachable demeanor. Prep food products for cooking in all Deli areas. Cook ready-to-eat items following instructions and recipes. Ensure adherence to health department and company policies to maintain a safe environment for both dining and workplace activities. Prepare and package deli food condiments for hot and cold cases. Wrap, label, and price products accurately. Display prepared foods attractively in hot and cold cases. Assist in receiving and unloading merchandise, ensuring accuracy and quality. Monitor inventory levels, informing management of low inventory or spoilage. Assist customers in serving food items and control product shrinkage. Maintain a clean, organized, and visually appealing deli department. Other duties as assigned. Starting at $21.25/hr., Depending on Experience. Qualifications Position Requirements: Must be at least 18 years old. Minimum of a High school diploma or equivalent. May require up to 1 year of specialized training. Food Handler's Card. Prior retail experience and knowledge of Asian products, preferred. Excellent customer service and communication skills. Basic math proficiency, familiarity with ten-key/calculator, and comfortable using computers. Flexible schedule to accommodate varying shifts. Ability to collaborate effectively with team members and proactively work independently. Must be able to lift up to 50 lbs.

Job Details Fife, WA Part Time Not Specified $27.00 - $30.00 Hourly AnyJob Description Do you have a strong work ethic, personal integrity and love working behind the scenes in the Live Event Industry? If so, this may be the start of a rewarding career with Rhino Staging! We're staffing up for the 2025 season and are looking for General & Skilled Stagehands to work with us at a variety of venues throughout Seattle & Tacoma. Our season generally runs from March / April - September / October and we're looking for crew members that can commit to working throughout the season. Work Schedule: This is a part-time, seasonal, on-call position. Hours will vary, (including nights, weekends and holidays), and there is no minimum guarantee of hours per week, month, etc. Applicants with open availability are preferred. Rhino Staging was founded in 1991 with a simple philosophy of doing things right and treating people well. This recipe for success has enabled us to become the leading provider of the safest, most proficient, professional stage crews for live events nationwide. We've pioneered many positive changes in the entertainment industry over the years and will continue to do so through our commitment to integrity, safety and professional development. Qualifications Ability to push, pull and lift at least 50lbs on your own Ability to consistently walk, stand, bend, stoop and twist Reliable transportation Understanding of general industry terms and fundamental principles Must be able to work indoors or outdoors under varying weather conditions Must be able to work cohesively with teammates & supervisors Must wear appropriate attire and footwear on all job sites (including load-in / load-out) Professional appearance & demeanor High school diploma or equivalent Able to effectively communicate in English, verbally and in writing Experience in a related field is a plus JOIN OUR TEAM If you feel you would be right for this position and align with our mission to be the best at what we do, we invite you to submit an application. (Please note: Incomplete applications may not be considered.)

Job Title: Conversion Part Time Department: Conversion Reports To: Conversion Supervisor Pay Rate: $23.50/ hour Responsible for setting up and transitioning events at Lumen Field Stadium. As a part time Conversion employee, you will work within a team setting to follow safety protocols and handle physical tasks. This role is event based; therefore, you will be scheduled to meet the demands of the Lumen Field event calendar. ESSENTIAL DUTIES AND RESPONSIBILITIES Review all event-based material in order to understand the expectations for the day Execute procedures and proper usage of conversion equipment including but not limited to erecting pipe and drape, topping and skirting tables, setting risers and stages etc Adhere to best safety practices regarding deployment and understanding how to operate equipment to minimize damage Operate a variety of motorized equipment including forklifts, high lifts as well as gas and electric carts Maintain currency in training and certification where needed. Assist in enforcement of facility policies regarding use of equipment Maintain proper storage of equipment and tools Provide regular status reports to Conversion Lead Assume responsibility for all rental equipment while it is on site Maintain an organized and clean shop and remote workspaces Complete all company assigned trainings Always strive to maintain a safe workplace Complete projects as assigned EDUCATION AND QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must possess a valid driver's license Must be 18 years or older Positive attitude Ability to take direction Must be able to learn and adjust to new procedures and techniques Must be detail-oriented and have strong organizational skills Possession of or ability to obtain a current CPR and first aid certificate Must be trained and certified to operate a forklift and other equipment Positive attitude with strong customer service skills Must possess effective written and verbal communication skills WORK ENVIRONMENT & PHYSICAL DEMANDS The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is regularly required to use hands and fingers The employee is required to stand, sit, walk, stoop, kneel, crouch, or crawl. The employee is frequently required to reach with hands and arms The position requires up to 75% standing and walking - 5% sitting - 20% lifting/carrying The employee is frequently required to lift up to 75 pounds The vision requirements include ability to adjust focus, peripheral vision and close vision. Individuals working in this position may be exposed to outside weather conditions The employee is frequently required to ascend and descend stairs for extended periods of time Other requirements vary depending on position TIMEFRAME Ability to work a flexible schedule, including extended hours, some evenings, nights, weekends and holidays Overtime may be necessary Approximately 20-30 hours weekly, season and event calendar dependent Company: FGI Company: Gameday

About Legends Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. The Venue As a new addition in our fastest growing business vertical, Legends designed, built and operates Sky View Observatory (“SVO”), an innovative guest experience on the 73rd floor of the Columbia Center. SVO will set a new standard in the observatory experience in Seattle. Breathtaking 360-degree panoramic views including Mt. Rainier, Bellevue. Responsibilities Prepare specialty foods such as sandwiches and appetizers, following specific methods that usually require short preparation time. Clean, stock, and restock kitchen and bar. Coordinate with and assist bartenders to meet guests' needs and support the operation of the restaurant. Measure ingredients required for specific food items being prepared. Operate kitchen equipment and maintain a clean and organized workspace. Observe and practice all established health, safety and sanitation procedures. Prepare food presentation for catered and special events. Assist in setting up and breaking down dining, bar, and event areas. Collaborate with team members to ensure smooth and efficient service. Participate in ongoing training and development opportunities. Uphold Sky View Observatory's standards of service and hospitality. Perform all opening, closing, and cleaning procedures as indicated in the Employee Training Manual Qualifications Minimum of 21 years of age 1 year+ experience in food preparation in a bar environment; bar support experience is a plus. 1 year+ experience in preparing and executing catering dishes Ability to follow written and oral direction. Ability to work under pressure and independently. Practice safe work habits; follow all safety policies, procedures and regulations, complete company-wide safety training and any additional job specific safety training. Punctuality as outlined in our attendance policy Ability to work extended hours and flexible shifts including mornings, nights, weekends and holidays MAST and Food Handler's permit required Ability to lift 50 pounds ______________ Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Pay $23/hr DOE plus tip

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld golf and entertainment, and in the process make golf inclusive and accessible for all. Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: Open/close kitchen when needed. Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked. Wash and sanitize all pans, utensils, and dishes. Clean, sanitize, and maintain dish machine. Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly. Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed. Perform additional cleaning duties and clean food prep stations and equipment as requested. Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service. Deliver a consistently high level of customer service to each guest. Required Qualifications: At least 1 year of experience as a line cook or in a kitchen environment preferred but not required. Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff. Credentials in health and safety training. Certification that meets local requirements. Must be flexible with hours. Ability to lift up to 50 lbs during normal operations. Deliver a consistently high level of customer service to each guest. Pay: $21-$23/hr Job Type: Part time Schedule: Nights and Weekends Required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

Cook I - FT 40 hrs per wk Department: Deli Reports To: Kitchen Manager FLSA Status: Non-exempt Salary Level: $18.00 - 24.00/hr. Summary: Responsible to prepare and cook foods to be sold to our customers. Essential Duties and Responsibilities: Include the following: Other duties may be assigned. Customer Service - Utilize knowledge of natural foods and customer service skills to respond to customer's inquiries and needs Merchandise and promote store products and cooperate as a team member Keep informed of membership issues and promote membership whenever possible. Food Preparation - Cook and prepare salads, soups, and other deli products according to recipes Order and purchase products as requested Follow production sheets and maintain set par levels Follow prescribed opening, closing and stocking procedures. Department Maintenance - Participate in inventories and attend staff meetings as required Take on other duties as assigned. Responsibilities to Safety: Protect the safety of self, co-worker's, and Briar Patch Co-op patrons at all times. Report any potentially harmful equipment or situations to the immediate supervisor without delay. Report safety-related accidents and incidents at once to supervisor. Follow all company and safety policies and procedures. Operate equipment in a safe manner that will not lead to injury of self or others. Supervisory Responsibilities: None Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: High school diploma or GED certificate preferred. Previous experience in deli or restaurant as a cook/chef highly preferred. Graduate of cooking/culinary program preferred. Must have or obtain California Food Handlers certificate prior to or at time of hire. Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively with customers or employees. Mathematical Skills: Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent. Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations Ability to interpret a variety of instructions furnished in written, oral, diagram, or electronic form. Computer Skills: An individual should have knowledge of: Internet software Inventory software Order processing systems Spreadsheet software and Word Processing software. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to: Stand for long periods of time Walk Sit Use hands and fingers Handle or feel Reach with hands and arms Stoop Kneel Crouch or crawl Talk or hear Taste or smell Be regularly exposed to natural oils, chemicals and odors/fragrances, including perfumes, colognes and scented lotions The employee must regularly lift and/or move up to 50 pounds safely. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to a moderate to high level of noise, high temperature variations and a typical professional kitchen work environment. Responsibilities to Sustainability: Contribute to sustainability efforts at BriarPatch that support a sustainable community through: Minimizing waste by reducing and reusing materials and resources when possible. Proper recycling and composting. Water & energy conservation. Responsibilities to Diversity, Equity, and Inclusion: Value and support a work environment that includes people of different identities from diverse backgrounds

Join the Bellevue Club and Hotel team. As the premier athletic and social club on Seattle's Eastside, the Bellevue Club is a gathering place for the Northwest's most celebrated and visionary citizens. Dedicated to the well-being of its members, the property merges 250,000 square feet of world-class fitness facilities and four innovative dining spaces with unique recreational, social, and business areas. Members enjoy yoga classes, tennis matches, lunches with family, wine dinners and more. The property is also home to the Bellevue Club Hotel, a luxury 66-room boutique hotel, and a full-service spa with cutting-edge wellness offerings. The Bellevue Club is in search of Baristas/Waitstaff to join the team at The Market. The Market serves everything from lattes to post-workout protein drinks, fresh pastries, bagels, salads, sandwiches and a variety of grab-and-go items. Morning and weekend availability is required for this position. We offer: Pay range: $16.75 - $19 per hour pus tips 401K plan with a generous employer match Free access to Club facilities and amenities Complementary group fitness classes Discounts at Club restaurants, Spa services and products Opportunities for advancement in other roles within the Bellevue Club Employee Recognition Training and Development A luxurious, recently remodeled hotel and cutting-edge fitness facility A unique, thriving, fun and busy environment Free parking and other great perks! Responsibilities include, but are not limited to the following: Greets guests and solicits beverage and food orders. Prepares beverages and food items for sale. Accurately operates the POS system according to department guidelines. Maintains in-depth knowledge of the food and beverage items available at the espresso/smoothie bar, including beverage recipes and nutritional information regarding our baked goods. Cleans and organizes the bar area and ensures the equipment is in good repair. Markets and promotes special items, new items, etc. Stocks the espresso/smoothie bar with all food and beverage items as well as side items, including cups, ice, napkins, straws, syrups, etc. Models a customer comes first attitude and delivers excellent customer service, supports team members. Demonstrates integrity, honesty, and knowledge to promote the mission of the Bellevue Club. Closing Waitstaff: in addition to the duties above: Ensures the entire area is well stocked and cleaned for the next morning. Calls the MOD to witness and sign off on the count out of the cash drawer. Communicates with the Market Manager and Supervisor about any evening events or business operations that need attention. How to Apply: If you are looking for a fun, professional yet casual atmosphere and a great work environment, apply today at: ************************************* *This organization Participates in E-Verify/Esta Organizacion Participa en E-Verify. *Bellevue Club | Hotel is an Equal Opportunity Employer.

As a Journey Body Person, you will perform major and minor structure repairs on various types of transit and support vehicles, both at the Operations Base and in the field during various shifts. This is a full-time safety-sensitive position, subject to Federal Transit Authority (FTA) rules. Pre-employment drug screening and random drug testing are mandatory. This position reports to the Lead Body Person. Essential Duties Perform journey-level major and minor body and structure repairs, such as replacing frames, doors, and panels on buses, trucks, vans, and automobiles. Vehicle operation is required. Document all repairs and record labor hours on appropriate forms. Paint buses, trucks, vans, and automobiles, including preparing surfaces, matching, and spraying commercial finishes. Weld using oxygen-acetylene, MIG/TIG, and electric arc equipment. Replace windshields, glass, mirrors, and rubber moldings. Repair or replace seat frames, floors, and floor coverings. Perform other duties of a similar nature or level. Requirements Minimum Qualifications 4 years of experience as a journey-level bus, truck, van, or automobile body repairer and painter. A 2-year auto body technician degree from an accredited institution can substitute for up to 2 years of experience. Possession of a valid Washington State driver's license with an excellent driving record at the time of hire. Able to obtain a Washington State Commercial Driver's License (CDL) with passenger and air brake endorsements within 90 days of hire. Possession of a complete set of body repair tools and a roll-away toolbox at the time of hire. Willingness and ability to work any shift assigned to meet the needs of the agency, including nights, weekends, and holidays. Ability to communicate effectively, both verbally and in writing, to ensure comprehension of instructions, safety guidelines, and other critical content, as well as document work performed. An equivalent combination of education and experience to successfully perform the job duties is also accepted. Knowledge Requirements Standard practices, methods, tools, and equipment used in the bus, truck, van, and automobile body repair trade. Mixing, matching, and spraying urethane and enamels. Skill Requirements Fostering an inclusive workplace by valuing and leveraging diversity, equity, and inclusion to uphold Community Transit's Core Values and achieve the organization's vision and mission. Inspiring and fostering team commitment, pride, and trust. Facilitating cooperation and motivating team members to accomplish group goals while treating others with courtesy, sensitivity, and respect. Performing body and structure repairs including replacing frames, doors, and panels of buses, trucks, vans, and automobiles. Mixing and matching paints, preparing surfaces, and overall painting of buses, trucks, vans, and automobiles. Able to take direction and work in a team environment. Able to follow verbal and written instructions effectively and retain information. Strong attention to detail. Safety awareness. Preferred Skills and Knowledge Commercial and/or fleet experience Application and Selection Process Only on-line applications will be accepted and must include a completed application with job history listed and supplemental questions. Incomplete application packets will not be considered. Applicants who meet the minimum requirements may be scheduled for an interview as well as a variety of tests to demonstrate knowledge, and skills for the position. The evaluation process may include interviews, background checks, reference checks and various performance tests Working Conditions Your work will be performed in a shop environment, an office, and in the field. You will need to sit and stand for extended periods of time. Given the nature of this job, you will be exposed to fumes, odors, and dust, and may be required to work in noisy environments and varying weather conditions. You will be required to exert up to 75 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 15 pounds of force constantly to move objects. PLEASE NOTE: Employee Benefits: Employees (and their families) are covered by medical, dental, vision, basic life and disability insurance. Employees participate in the Public Employees Retirement System (PERS) and have the option to enroll in the agency's deferred compensation plan. In addition to WA Paid Sick Leave, employees in this position, accrue nineteen (19) days of Paid Time Off (152 hours) in their first year and receive ten (10) paid holidays throughout the calendar year. Full list of all benefits and details can be found here. Community Transit provides a tobacco-free and drug-free work environment. This position is considered safety-sensitive under the U.S. Department of Transportation and is subject to drug and alcohol testing under both DOT and Community Transit authority. If you have a family member, or share the same living quarters of a current Community Transit employee, please let your Human Resources Recruiter know as your eligibility for this position will be affected. As a recipient of federal funds, Community Transit is an Equal Opportunity Employer and does not unlawfully discriminate on an basis prohibited by Federal, State or Local law. We value and encourage diversity in our workforce. EOE AA M/F/Vet/Disability. Qualified applicants will receive consideration for employment without regard to their race, color, religion, national origin, sex, protected veteran status or disability.

We're looking for motivated, engaged people to help make everyone's journeys better. A Food Preparer prepares and packs meals for various airlines. A Food Preparer prepares and packs meals for various airlines. Main Duties and Responsibilities: Assembles equipment and food components according to airline specifications following procedures and assembly diagrams Keeps production areas in compliance with sanitation standards and customer requirements Follows directions. Works as a member of a team. Additional duties may be assigned as deemed necessary by management Qualifications Education: High School Diploma or GED is preferred Work Experience: Up to one-year experience preferred Technical Skills: (Certification, Licenses and Registration) Not applicable Language / Communication Skills: Must be able to read and write to complete required forms Communicate effectively with supervisors and co-workers Requirements of the Job: Work assigned schedule which may vary and could include weekends and holidays Works overtime when required Arrives to work on-time Complies with company policies Completes paperwork and related administrative duties Work Environment Handles pork, poultry, meat and fish products Will be exposed to extreme temperature changes and noise May work in a cold room of 40 degrees or less for extended periods of time Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours Demonstrated Values to be Successful in the Position Employees at Gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone: We treat each other with respect and we act with integrity We communicate and keep each other informed We put our heads together to problem solve and deliver excellence as a team We have passion for our work and we pay attention to the little details We foster an environment of accountability , take responsibility for our actions and learn from our mistakes We do what we say we will do, when we say we are going to do it We care about our coworkers, always taking an opportunity to make someone's day better The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: **************************************************************** We are accepting applications for this position on an ongoing basis. For California Residents, please clic k here to view our California privacy notice. If you want to be part of a team that helps make travel and culinary memories, join us!

Department: UW MEDICAL CENTER - NORTHWEST - FOOD AND NUTRITION Closing Info: Open Until Filled Salary: $19.98 - $27.77 per hour Shift: First Shift Notes: As a UW employee, you will enjoy generous benefits and work/life programs. For a complete description of our benefits for this position, **click here. (******************************************************************************************************************************************** **$2,000 Sign-on Bonus for eligible new employees joining UW Medicine** \#UWMRecruitmentIncentive UW Medical Center - Northwest has an outstanding opportunity for a **BARISTA** . **WORK SCHEDULE** + onsite + Week One: M, Tu, Th, Fri 6am-11am + Week Two: M 6am-130pm, F 6am-11am, Su 8am-430pmNW Hospital - FNS Espresso Service (Starbucks) Starbucks at UW Northwest Hospital is currently hiring talented baristas to join our Team!As a licensed store Starbucks barista, you'll create the Starbucks Experience for our customers through excellent service and expertly crafted products. You'll be in an energetic store environment where you'll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and a smile can go a long way, and we believe our baristas have the power to be the best moment in each customer's day. True to Our Mission & Values, working together we can inspire and nurture the human spirit - one person, one cup and one neighborhood at a time. **PRIMARY JOB RESPONSIBILITIES** + Provide and model Starbucks Customer Service Commitment + Prepare and serve quality food and beverage products consistently for all customers + Deliver friendly, prompt service; engage with and educate customers about coffee-related topics + Keep café and production area stocked and clean, maintain pastry case and retail displays according to Starbucks schematics and routines + Follow operational policies and procedures for point-of-sale systems and safety and security + Maintain a clean and organized workspace + Frequently positions self to lift items or boxes/bins of product from floor or low shelving or placing items on low shelving for preparing or cooking food + Perform all responsibilities to standards of Starbucks franchise, Washington State health code, and UW Dining + Perform related duties as assigned **REQUIRED POSITION QUALIFICATIONS** + Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment **ABOUT UW MEDICAL CENTER-MONTLAKE** UW Medical Center is an acute care academic medical center located in Seattle with two campuses: Montlake and Northwest. As the No. 1 hospital in Seattle and Washington State since 2012 (U.S. News & World Report) and nationally ranked in seven specialties, UW Medical Center prides itself on compassionate patient care as well as its pioneering medical advances.The UW Medical Center-Montlake campus is located on the edge of the beautiful UW campus which includes many amenities available to our staff as well as very convenient public transit options including the Sound Transit's light rail station across the street. **Excellence. Exploration. Education. (*********************************************************************************** Become part of our team. Join our mission to make life healthier for everyone in our community. **UW Medicine - Where your Impact Goes Further** UW Medicine is Washington's only health system that includes a top-rated medical school and an internationally recognized research center. UW Medicine's mission is to improve the health of the public by advancing medical knowledge, providing outstanding primary and specialty care to the people of the region, and preparing tomorrow's physicians, scientists and other health professionals.All across UW Medicine, our employees collaborate to perform the highest quality work with integrity and compassion and to create a respectful, welcoming environment where every patient, family, student and colleague is valued and honored. Nearly 29,000 healthcare professionals, researchers, and educators work in the UW Medicine family of organizations that includes: Harborview Medical Center, UW Medical Center - Montlake, UW Medical Center - Northwest, Valley Medical Center, UW Medicine Primary Care, UW Physicians, UW School of Medicine, and Airlift Northwest. **Become part of our team. (********************************** Join our mission to make life healthier for everyone in our community.UW Medicine includes Harborview Medical Center, UW Medical Center - Montlake, UW Medical Center - Northwest, Valley Medical Center, UW Neighborhood University of Washington is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, religion, color, national origin, sexual orientation, gender identity, sex, age, protected veteran or disabled status, or genetic information.

div class="iCIMS_JobContent" h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Oak View Group /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 12pt;"Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet/span./p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Position Summary /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-family: verdana, geneva; color: windowtext; font-size: 10pt;"The strong Barista /strongmakes coffee stand drinks, serves baked goods, makes pizzas and rings up guests./span/pp style="margin: 0px;" /pp style="margin: 0px;"span style="font-family: verdana, geneva; color: windowtext; font-size: 10pt;"This role pays an hourly rate of $18 to $19, plus tips. /span/pp style="margin: 0px;" /pp style="margin: 0px;"strong Benefits for PT roles: 401(k) savings plan and 401(k) matching. /strong/pp style="margin: 0px;" /pp style="margin: 0px;"strong This position will remain open until April 18, 2025./strong/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" About the Venue /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"Here at Green River College we operate the cafeteria and two coffee stands on campus. We serve the students and staff that are on campus. /p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Responsibilities /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" ulli style="color: windowtext;"span style="font-family: verdana, geneva; font-size: 10pt;"Makes Coffee drinks to customers request./span/lili style="color: windowtext;"span style="font-family: verdana, geneva; font-size: 10pt;"Listening and responding to customer requests or concerns/span/lili style="color: windowtext;"span style="font-family: verdana, geneva; font-size: 10pt;"Responsible for maintaining a clean and organized work space including but not limited to disposal of garbage amp; cleaning dishes./span/lili style="color: windowtext;"span style="font-family: verdana, geneva; font-size: 10pt;"Serves baked items and prepares and serves pizzas. /span/lili style="color: windowtext;"span style="font-family: verdana, geneva; font-size: 10pt;"Maintains sanitation, health and safety standards in work areas./span/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Qualifications /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" ul style="margin-top: 0in;"li style="color: windowtext;"span style="font-family: verdana, geneva; font-size: 10pt;"High school diploma or equivalent preferred/span/lili style="color: windowtext;"span style="font-family: verdana, geneva; font-size: 10pt;"Previous cash handling experience preferred./span/lili style="color: windowtext;"span style="font-family: verdana, geneva; font-size: 10pt;"Current food handler card./span/lili style="color: windowtext;"span style="font-family: verdana, geneva; font-size: 10pt;"Ability to learn to handle cash and learn to operate a cash register and corresponding system/span/lili style="color: windowtext;"span style="font-family: verdana, geneva; font-size: 10pt;"Excellent interpersonal skills amp; a friendly, positive attitude with co-workers, managers, volunteers amp; guests./span/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Strengthened by our Differences. United to Make a Difference /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 12pt;"At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our strongpeople/strong, improves our strongservice/strong, and raises our strongexcellence/strong. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds./span/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Equal Opportunity Employer /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 12pt;"Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law./span/p /div /div /div /div

Work where you are surrounded by contemporary art and craft of the Puget Sound region! Bainbridge Island Museum of Art's (BIMA) galleries, auditorium, Bistro, Store and plaza buzz with a variety of events covering the entire artistic spectrum. You are sure to be inspired by their striking work and thought-provoking themes as you support the Museum and its mission through your work as a part-time Bistro Barista/Server. The Bistro Server supports the Bistro team by handling serving, bartending and prep work. Bistro Servers provide quality service to all guests, represent BIMA in a professional and effective manner and interact with guests with a fun, upbeat and creative attitude, all to add to the museum experience. This is an ongoing application, as the Bistro is always striving to add great talent to the team. BIMA is a non-profit art museum dedicated to filling our space with diverse and inclusive employees, guests, and artists. We strive to ensure all voices are heard, valued, and welcomed into our space regardless of their race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. These are all elements that play into an individual's uniqueness, and here at BIMA, uniqueness is celebrated. Requirements DUTIES & RESPONSIBILITIES: Greet and take guests' orders with a welcoming demeanor and high level of service. Act as an ambassador of BIMA at all times. Set up the Bistro for service, making sure food and beverage items are stocked. Works with the Bistro Manager to create fun and manageable items for a "Happy Hour" menu Utilize a Point-of-Sale system to take and fulfill orders, in addition to processing payment Accurately balance the register at the beginning and end of shifts, using worksheets to record income. Inform Bistro Manager of any discrepancies. Assist with food preparations, restocking, and dishwashing as needed. Ensure that all areas in the Bistro and patio area are sanitized and cleaned after each use. Strictly follow all museum safety guidelines and policies. Learn the food and beverage menu, including specials, to provide guests with assistance when guidance is needed to make a selection. Learn about and remain up-to-date on all departments, exhibitions, and events that take place at the Museum in order to answer questions or direct guests to the proper person or resource. Work with Bistro Manager to help execute and serve at additional BIMA produced events, such as member parties, festivals, cultural programming events, etc. Other duties as required. QUALIFICATIONS: High energy and positive attitude Self-motivated with the ability to work alongside a diverse team, plus the ability to work alone. 1-2 years of prior serving experience Able to work in multi-paced environment Able to multi-task and consistently deliver excellent customer service Current food handler's card and class 12 mixologist permit (Class 13 server permit for those 18 - 20 years old.) May be obtained within the first week of employment. Strong desire to grow with the BIMA Bistro as we prepare to open on a greater scale Ability to lift 40 pounds Ability to walk and stand for extended periods of time Ability to use tablets and computers for point of sale functions Availability to work variable hours, including evenings and weekends and holidays Belief in BIMA's mission to inspire curiosity, wonder and understanding by connecting people with the contemporary arts and craft of the Puget Sound region. Commitment to diversity, equity, inclusion and accessibility. COMPENSATION, SCHEDULE, & BENEFITS: Hourly wage $16.00 - $17.00. Schedule: Part-time. Includes weekends, evenings, and holidays. BIMA is open 363 days per year. Tips are shared amongst staff based on hours worked. Free meal per shift. Paid Sick Leave. Accrued at a rate of 1.54 hours for every 40 hours worked. Option to participate in 403(b) retirement plan. Employer match available to those that participate who have completed 1 year of work and 1,000 hours. Employer match is based on percentage of employee's wages from previous year. Employee Assistance Program to help you address personal, family, or resources needs in a confidential, non-threatening, effective and positive way. Thank you for your interest in BIMA! No phone calls, please.

Seasonal (Seasonal) WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share. JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team! BIG PEAKS, BIGGER PERKS Employee perks: Free Alterra season pass (unlimited, direct to lift at all Alterra resorts) + Free Alterra season pass for spouse and dependents 25 & under 50% off window ticket price at IKON partner resorts Free access to Alterra Mountain destinations during time off Free ski-referral letters for employees to use at other mountain resorts during time off Discounted friends & family day-ski vouchers (Up to 85% off) Discounts on Ski & Snowboard Lessons Discounts on Ski & Snowboard Rentals Discounts on Gear Tune-Ups Discounts on Food & Beverage Discounts at Crystal Mountain Retail shops Free Crystal branded swag Pro deals on gear with 100s of brands Discount Marketplace Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more Employee-only Night Skiing events Employee Housing Available for eligible positions Accrued paid time off for eligible positions Group health insurance for eligible positions 401K benefit and generous match with immediate vesting for all staff members over 18 Opportunities for growth, advancement, and year-round employment Position Title: Barista Business Unit: Food & Beverage Position Reports to: Brew 62 Manager Wage Range: 16.50 -18.50 + tips DOE This position is not housing eligible JOB SUMMARY The Barista is responsible for the daily operations of the Brew 62 Café. The barista should feel comfortable working on a team and independently. ESSENTIAL DUTIES Responsible for the daily duties pertaining to Brew 62 and all café storage areas. Required knowledge of all equipment functions pertaining to Brew 62. Must be able to perform all functions if needed. Responsible for appropriate entry of data in POS systems and inventory. Adheres to all safety, sanitation, food preparation, food storage and alcohol beverage control policies; including but not limited to Washington State Health and Liquor Department regulations. Develops and maintains values and reputation with staff, customers, and vendors. Ensures a positive, harmonious, compliant, and cooperative work environment. Acts as a representative of Crystal Mountain with vendors, guests, and community members. KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS Must demonstrate exceptional organizational, communication, and customer service skills with a strong independent work ethic. This position exercises mature judgment, excellent time management and sound decision making. A strong proficiency in POS systems. Must have Washington MAST Card Must have Washington Food Handler Card PHYSICAL DEMANDS AND WORKING CONDITIONS This position is required to work evenings, weekends, and holidays while in operation. Able to lift, carry, or otherwise move and position a minimum of 20 pounds on an occasional basis. . Auditory and visual acuity and manual dexterity to operate computers, phones, mobile devices, and basic office equipment on a constant basis. Ability to work for extended periods of time standing, sitting, bending reaching, speaking, walking, kneeling, pushing, and pulling on an occasional basis. Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions. An Equal Opportunity Employer

The Role The Cafe Associate is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues both in the café and for catered/special events. They also help run Front of House run smoothly with bussing, tidiness and ocassional bar backing. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: Observe and practice all established health and sanitation procedures. Ability for food presentation for catered and special events. Assist with creating seasonal, café, and catering menus. Ensure all product is held to Health Code standard Ensure the proper rotation, labeling and dating of all products. Keep work area clean, sanitized, and organized. Keep management informed of inventory needs Coordinate orders to ensure they are cooked timely and with accuracy Assist with re-stocking of all paper supplies and food items as needed. Assist other positions when needed. Perform all opening and closing procedures as indicated in the Employee Training Manual. May be assigned to work multiple stations throughout the shift.Qualifications: Qualifications • 1 year+ experience in food preparation in a fast paced environment.• Must be able to interact verbally and listen attentively to co-workers and managers. • Ability to follow written and oral direction. • Ability to work under pressure and independently.Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Punctuality as outlined in our attendance policy Flexibility is a must Excellent customer service at all times MAST required Food Handler's permit required This is a small and tight team- team work and punctuality is key to success. ______________ Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Pay $21 - $22/hr DOE plus tip share

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld golf and entertainment, and in the process make golf inclusive and accessible for all. Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: * Open/close kitchen when needed. * Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked. * Wash and sanitize all pans, utensils, and dishes. * Clean, sanitize, and maintain dish machine. * Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly. * Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed. * Perform additional cleaning duties and clean food prep stations and equipment as requested. * Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service. * Deliver a consistently high level of customer service to each guest. Required Qualifications: * At least 1 year of experience as a line cook or in a kitchen environment preferred but not required. * Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff. * Credentials in health and safety training. * Certification that meets local requirements. * Must be flexible with hours. * Ability to lift up to 50 lbs during normal operations. * Deliver a consistently high level of customer service to each guest. Pay: $21-$23/hr Job Type: Part time Schedule: Nights and Weekends Required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Location 425 Urban Plz, Kirkland WA, 98033 Salary Description $21-$23/hr Apply now! Go back to Careers

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Barista makes coffee stand drinks, serves baked goods, makes pizzas and rings up guests. This role pays an hourly rate of $18 to $19, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until April 18, 2025. Responsibilities Makes Coffee drinks to customers request. Listening and responding to customer requests or concerns Responsible for maintaining a clean and organized work space including but not limited to disposal of garbage & cleaning dishes. Serves baked items and prepares and serves pizzas. Maintains sanitation, health and safety standards in work areas. Qualifications High school diploma or equivalent preferred Previous cash handling experience preferred. Current food handler card. Ability to learn to handle cash and learn to operate a cash register and corresponding system Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

$2,000 Sign-on Bonus for eligible new employees joining UW Medicine #UWMRecruitmentIncentive UW Medicine - Montlake, Patient Nutrition has an outstanding opportunity for a BARISTA. WORK SCHEDULE 100% FTE, Evenings 3:00 pm - 11:30 pm Onsite HIGHLIGHTS Performs routine work in preparing and serving espresso beverages and food items and cleaning activities Performs a variety of duties in the preparation and service of espresso beverages and food items. DEPARTMENT DETAILS The Nutrition and Food Services department supports UWMC's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community. Our vision is to create a supportive and empowering workplace for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public. PRIMARY JOB RESPONSIBILITIES Provides excellent, respectful customer service to a diverse customer base, in a medical setting Train new or unskilled employees in the preparation and service of espresso beverages and food items; cleaning and stocking duties and departmental procedures. Operate all espresso and/or food service equipment and machinery. Prepare and serve food items. Stock supplies necessary for preparation and service of beverages and food items. Display food and espresso items in attractive manner. Operate cash register. Handle cash, check and charge payments for beverage and food items in accordance with departmental policies and procedures. REQUIRED QUALIFICATIONS Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment. ABOUT UW MEDICAL CENTER-MONTLAKE UW Medical Center is an acute care academic medical center located in Seattle with two campuses: Montlake and Northwest. As the No. 1 hospital in Seattle and Washington State since 2012 (U.S. News & World Report) and nationally ranked in seven specialties, UW Medical Center prides itself on compassionate patient care as well as its pioneering medical advances. The UW Medical Center-Montlake campus is located on the edge of the beautiful UW campus which includes many amenities available to our staff as well as very convenient public transit options including the Sound Transit's light rail station across the street. Excellence. Exploration. Education. Become part of our team. Join our mission to make life healthier for everyone in our community. UW Medicine - Where your Impact Goes Further UW Medicine is Washington's only health system that includes a top-rated medical school and an internationally recognized research center. UW Medicine's mission is to improve the health of the public by advancing medical knowledge, providing outstanding primary and specialty care to the people of the region, and preparing tomorrow's physicians, scientists and other health professionals. All across UW Medicine, our employees collaborate to perform the highest quality work with integrity and compassion and to create a respectful, welcoming environment where every patient, family, student and colleague is valued and honored. Nearly 29,000 healthcare professionals, researchers, and educators work in the UW Medicine family of organizations that includes: Harborview Medical Center, UW Medical Center - Montlake, UW Medical Center - Northwest, Valley Medical Center, UW Medicine Primary Care, UW Physicians, UW School of Medicine, and Airlift Northwest. Become part of our team. Join our mission to make life healthier for everyone in our community. UW Medicine includes Harborview Medical Center, UW Medical Center - Montlake, UW Medical Center - Northwest, Valley Medical Center, UW Neighborhood

Seasonal (Seasonal) WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share. JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team! BIG PEAKS, BIGGER PERKS Employee perks: Free Alterra season pass (unlimited, direct to lift at all Alterra resorts) + Free Alterra season pass for spouse and dependents 25 & under 50% off window ticket price at IKON partner resorts Free access to Alterra Mountain destinations during time off Free ski-referral letters for employees to use at other mountain resorts during time off Discounted friends & family day-ski vouchers (Up to 85% off) Discounts on Ski & Snowboard Lessons Discounts on Ski & Snowboard Rentals Discounts on Gear Tune-Ups Discounts on Food & Beverage Discounts at Crystal Mountain Retail shops Free Crystal branded swag Pro deals on gear with 100s of brands Discount Marketplace Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more Employee-only Night Skiing events Employee Housing Available for eligible positions Accrued paid time off for eligible positions Group health insurance for eligible positions 401K benefit and generous match with immediate vesting for all staff members over 18 Opportunities for growth, advancement, and year-round employment Position Title: Barista Business Unit: Food & Beverage Position Reports to: Base Area General Manager, Brew 62 Manager Positions Reporting to this Role: None Location: Washington Wage Range: 16.50 -18.50 + tips DOE OB SUMMARY The Barista is responsible for the daily operations in the Café. This position works closely with the Cascade Grill, Fireside Cantina, and Banquets. The barista should feel comfortable working in a small space and independently. ESSENTIAL DUTIES Responsible for the daily duties pertaining to the Quicksilver Café and all café storage areas. Required knowledge of all equipment functions pertaining to the Quicksilver Café. Must be able to perform all functions if needed. Responsible for appropriate entry of data in POS systems and inventory. Adheres to all safety, sanitation, food preparation, food storage and alcohol beverage control policies; including but not limited to Washington State Health and Liquor Department regulations. Develops and maintains values and reputation with staff, customers, and vendors. Ensures a positive, harmonious, compliant, and cooperative work environment. Acts as a representative of Crystal Mountain with vendors, guests, and community members. Ensures the satisfactory resolution of concerns or issues, intervening in complex and sensitive issues. Abides by all Crystal Mountain employment guidelines. KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS Must demonstrate exceptional organizational, communication, and customer service skills with a strong independent work ethic. This position exercises mature judgment, excellent time management and sound decision making. A strong proficiency in computer applications including point-of-sale systems. Specialized training or certification in food service sanitation and proper service etiquette are strongly recommended. PHYSICAL DEMANDS AND WORKING CONDITIONS This position is to work evenings, weekends, and holidays while in operation. Able to lift, carry, or otherwise move and position a minimum of 20 pounds on an occasional basis. Manual dexterity to operate a computer and other common office equipment on a constant basis. Auditory and visual acuity to operate computers, phones, mobile devices, and basic office equipment on a constant basis. Ability to work for extended periods of time sitting, bending, reaching, and speaking on a constant basis. Ability to work for extended periods of time standing, walking, kneeling, pushing, and pulling on an occasional basis. Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions. An Equal Opportunity Employer