Cook/Server Jobs in Provo, UT

Waldorf Astoria is looking for a Part Time Restaurant Server to join the food & beverage team in Park City! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award-winning Forbes 4-Star boutique property offers elevated comfort food inspired by mountain regions from around the world. This includes a 3-meal restaurant, seasonal pool restaurant, and in-room dining. At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community. Want to learn more? , Classification: Part-Time Shift: Various - must have availability to work weekdays, weekends, and holidays. Why join the Waldorf Astoria Park City? Free Epic Local Ski Pass (Winter Season only) Drastically discounted spa services Work in an environment where kindness, creativity and authenticity is highly appreciated Complimentary meals on duty Worldwide travel perks - up to 30 nights at discounted rates over 6,000 properties in more than 100 countries and 50% Food & Beverage discounts The world is yours- Your next role could be as a concierge, reservations agent or within a different department like Front Office, Accounts or Human Resources in over 100 different countries *Please note, benefits may vary depending on the classification status of the position. A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Respond to guest requests in a timely, friendly and efficient manner Ensure knowledge of menu and restaurant promotions and specials Take guest food and/or beverage orders and input orders in appropriate point-of-sale system Retrieve and deliver food and beverage orders in a timely manner Ensure guest satisfaction throughout the meal service Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations Ensure serving station is well-stocked at all times What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! The Benefits - Hilton is proud to have an award-winning workplace culture ranking We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: Access to your pay when you need it through DailyPay Medical Insurance Coverage - for you and your family Mental Health Resources Best-in-Class Paid Time Off (PTO) Go Hilton travel discount program Supportive parental leave Matching 401(k) Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount : Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) Career growth and development Team Member Resource Groups Recognition and rewards programs *Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable. #LI-DR1

Established in 2021, Flynn Wendy's has swiftly become a key player within the Flynn Group, owning and operating over 190 Wendy's restaurants across the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. With a diverse and dedicated team of over 6,000 employees, Flynn Wendy's stands as the 5th largest Wendy's franchise in the entire Wendy's system. Our success is a result of the hard work and commitment of every team member. At Flynn Wendy's, we are dedicated to fostering an inclusive and supportive work environment where the ideas and contributions of every team member are valued and celebrated. We are is one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Crew member: Quality is our Recipe here at Wendy's. And like the fresh ingredients that go into our recipes, we want our Crew Members to also be outstanding. Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more. As a Crew Member, a people-first mentality and positive demeanor are needed to delight our guests. But we also want to set you up for success beyond our restaurant doors by helping you develop skills to achieve your personal goals. Here at Wendy's, we want to make you feel valued, have a sense of belonging, and be proud to be a part of our fun family. What else is in it for you? - Phenomenal Referral Bonus Program - Same Day Pay - Flexible Schedules - Professional Growth, Development, and Advancement Opportunities - Free Meals - Retirement Plan (eligibility requirements) - Group Medical, Dental, and Vision Insurance (eligibility requirements) - Optional Insurance Programs (HSA, ST/LT Disability, Accident, Critical Illness, Hospital Indemnity, Legal, and Voluntary Life) - Tuition Reimbursement - Employee Assistance Program (Flynn Family Fund) Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources. Housing accommodations available. What will be your daily pursuit?: Your daily pursuit is crafting local Montana favorites to fuel our guests in their explorations of the park! What will your compensation be?: $16.00/hour + Tips + $1,500 season completion bonus! When does this adventure begin?: This role is posted for our spring/summer 2025 season! What will you do in this job?: Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef Organize prep station, cold line and hotline to ensure smooth and efficient flow Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety Maintain effective communication with service staff, front of house management, and culinary management team Assist other team members where necessary Be a utility player who can complete a variety of job duties What skills and experience do you need for this job?: 1+ years of kitchen experience - we are happy to train! Work-ethic and commitment to the team and guest is key Be willing and able to work solo or as part of a team Be committed to Safety First and the highest quality of cleaning & sanitizing standards Be organized with a great eye for detail Be kind to others and always bring your best Be a good communicator, always suggesting ideas and solutions Be helpful and friendly, willing to go the extra mile Be relaxed, flexible and able to handle a few curve balls Be ready to have fun! What will your work environment be like?: Beautiful. You'll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you'll really get the chance to explore and see amazing scenery and wildlife in and around Glacier National Park. Fun. You'll be meeting team members from across the globe and get to participate in tons of team events. Independent. You'll spend your days in and around our amazing properties. Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog. Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance ) as required We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. EEO: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics . Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at . We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.

Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure. Some responsibilities may include: * Working on teams to accomplish goals * Operating the cash register in a fun and efficient manner * Bagging groceries with care * Stocking shelves * Creating signage to inform and delight customers * Helping customers find their favorite products You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job. If you have experience in art including penmanship, working with chalk, and large signage, that's a plus. If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest. Stores have the greatest need for people that can work evenings and weekends. Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.

Provide exceptional customer service in a safe and clean environment to ensure the customer's return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the community, providing the right products at the right time with fair and accurate pricing. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Based in Salt Lake City, Utah, Smith's Food and Drug merged with The Kroger Company in 1998. Today, we're proudly serving Smith's customers in over 140 stores throughout Utah, Nevada, New Mexico, Arizona, Montana, Idaho and Wyoming. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited. Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Smith's family! What you'll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. Valuable associate discounts on purchases, including food, travel, technology and so much more. Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program. Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. For more information about benefits and eligibility, please visit our Benefits Page ! MINIMUM Excellent customer service skills DESIRED Any previous comparable experience Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products Collaborate with associates and promote teamwork to help achieve company/store goals Prepare beverage selections to recipe and standards and to customer's requests using proper equipment; tender transactions using company best practices Offer product samples to help customers discover new items or products for which they inquire about; inform customers of coffee shop specials Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink Recommend coffee shop items to customers to ensure they get the products they want and need Use all equipment in coffee shop such as the refrigerators, freezers, slicers, and ovens according to company guidelines; prepare, package, label and inventory ingredients in merchandise Check product quality to ensure freshness; review "sell by" dates and take appropriate action Properly use kitchen equipment, espresso machine, blender, computerized scale and steamer Label, stock and inventory department merchandise Report product ordering/shipping discrepancies to the department manager Stay current with present, future, seasonal and special ads Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management; adhere to all food safety regulations and guidelines Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair Notify management of customer or employee accidents; report all safety risks, issues or illegal activity, including robbery, theft, or fraud to store management Ability to work cooperatively in high paced and sometimes stressful environment Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner Ability to act with honesty and integrity regarding customer and business information Ability to follow directions and seek assistance when necessary to resolve customer and business issues Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults Must be able to perform the essential job functions of this position with or without reasonable accommodation

Provide exceptional customer service in a safe and clean environment to ensure the customer's return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the community, providing the right products at the right time with fair and accurate pricing. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Responsibilities Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products Collaborate with associates and promote teamwork to help achieve company/store goals Prepare beverage selections to recipe and standards and to customer's requests using proper equipment; tender transactions using company best practices Offer product samples to help customers discover new items or products for which they inquire about; inform customers of coffee shop specials Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink Recommend coffee shop items to customers to ensure they get the products they want and need Use all equipment in coffee shop such as the refrigerators, freezers, slicers, and ovens according to company guidelines; prepare, package, label and inventory ingredients in merchandise Check product quality to ensure freshness; review “sell by” dates and take appropriate action Properly use kitchen equipment, espresso machine, blender, computerized scale and steamer Label, stock and inventory department merchandise Report product ordering/shipping discrepancies to the department manager Stay current with present, future, seasonal and special ads Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management; adhere to all food safety regulations and guidelines Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair Notify management of customer or employee accidents; report all safety risks, issues or illegal activity, including robbery, theft, or fraud to store management Ability to work cooperatively in high paced and sometimes stressful environment Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner Ability to act with honesty and integrity regarding customer and business information Ability to follow directions and seek assistance when necessary to resolve customer and business issues Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults Must be able to perform the essential job functions of this position with or without reasonable accommodation Qualifications MINIMUM Excellent customer service skills DESIRED Any previous comparable experience

American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cook/Dishwashers to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. The Line Cook/Dishwasher position is a hybrid role responsible for ensuring that our galley is maintained in a pristine and safe manner, along with the involvement in all aspects of food production including breakfast, lunch, and dinner. You will be responsible for acting as a Line Cook and Dishwasher, rotating between duties as needed based on the fleet needs. Responsibilities: * Responsible for the cleanliness and sanitation of the galley including cutlery, glassware, dishes, cookware, and surrounding areas. * Assist with off-loading food deliveries, which require lifting boxes that weigh up to 50 lbs, and proper storage of deliveries on the vessel. * Ensure that the commercial dishwasher is operating properly and efficiently, reporting any maintenance issues to management. * Creating genuine relationships with our guests and catering to all galley requests in an efficient manner. * Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based on the fresh ingredients. * Organize your workload in the galley so that galley processes run efficiently. * Produce high-quality dishes that follow the established standard menu choices and recipes. * Adhere to all the guests' dietary requests. * Maintain order and discipline in the galley during work hours. * Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. * Ensure that all meals are prepared efficiently and deliciously as possible. * Enforce food and safety standards. * Effective communication with coworkers is imperative to all meal services. * Possible Crew Meal preparation and Café rotation. Qualifications: * Ability to work around 14 hours per day. * Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. * Familiar with food safety standards. * Ability to multi-task, take direction, and be a team player. * Ability to work with composure under pressure. * Possess problem solving skills, organizational skills, and self-motivation. * Ability to speak, read, and understand basic cooking recipes and adhere to directions. * An effective leader who can effectively control his/her time management. * Excellent oral communication and interpersonal skills. * Ability to pass a pre-employment drug test. * Ability to complete a criminal background check. * Transportation Worker Identification Credential (TWIC). Work Schedule: * 7 days per week while onboard the ship. * 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. * Job sites across the nation.

We're looking for an enthusiastic barista to join our growing team at The Human Bean! Duties/Responsibilities: Provide excellent customer service Prepare and serve beverages to customers, in accordance with customer requests Follow proper payment handling procedures Keep location inviting and clean Follow health, safety, and sanitation guidelines Benefits of working with us: Fun and welcoming team-oriented environment Wage incentives Opportunities to grow professionally within our company

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. JOB SUMMARY Responsible for the cleaning and sanitization of cooking utensils and service ware to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. • Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level. • Keep dish machine properly cleaned and filled with water per hotel standards. • Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work. • Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards. • Clean and dry floors to avoid slip/fall accidents. • Separate linen from other debris. • Adhere to all company policies and procedures. • Follow safety and security procedures and rules. • Know department fire prevention and emergency procedures. • Utilize protective equipment. • Report unsafe conditions to management. • Report accidents, injuries, near-misses, property damage or loss to management. • Provide for a safe work environment by following all safety and security procedures and rules. • Maintain a neat, clean and well-groomed appearance. (Specific standards outlined in team member handbook). • Perform any related duties as requested by management. • Assist other Kitchen Personnel when need. KNOWLEDGE, SKILLS & ABILITIES • Hold a current Food Handler Card. • Knowledge of and how to maintain service ware to compliment guest experience. • Ability to operate commercial kitchen dishwash machine in accordance with hotel and health department standards. • Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. PHYSICAL DEMANDS • Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc. • Ability to push/pull heavy service carts. • Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs. • Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. Benefits 401(k) Dental insurance Disability insurance Employee assistance program Flexible spending account Health insurance Life insurance Paid time off Vision insurance Room Discounts Employee Food and Beverage Discounts EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status. Other details Pay Type Hourly

Job Details Entry Jamba Juice #211 - Taylorsville, UT N/A Full-Time/Part-Time None Undisclosed None Any Entry LevelDescription Jamba Juice Team Member Be part of a fresh, fun team that has tons of healthy energy and a smile with every smoothie. Join Jamba. Make a Difference. Your first day with us will be the first day of your healthy journey with Jamba Juice. When you put truly good, straight from the earth ingredients in your body, you become a better you -- and a better you makes for a better world. Team up with Jamba for a Healthy Whirl'd! Cashier / Team Member At Jamba Juice you can go as far as your dreams will take you. We believe in growth, so we actively support your advancement as both an employee and a person. Be part of a fresh, fun team that has tons of healthy energy and a smile with every smoothie. Cashier / Team Member Responsibilities Say "Hi" to every customer. Make great, consistent, healthy products. Work together as team. Keep a clean store. Say "Thank You" to each customer. WOW the customer, every day! Cashier / Team Member Requirements Must be 16 years of age Must have the ability to lift and/or move up to 40 lbs. comfortably. Able to stand for long periods of time, bend, and stoop Comfortable working occasionally in walk-in coolers and freezers Ability to operate a computer and/or Cash register. Must be able to work around heat and work in close quarters with others as well as with various cleaning products. Willing to cross-train on various positions within the restaurant Team Member Benefits 50% off meals while working 20% family discount at all our locations and brands while employed Competitive Health, Disability, Life and Dental Insurance for Full Time employees Birthday and Anniversary Recognition Incentives & Promotions throughout the year Paid Holidays Job Type: Part-time or Full-time with flexible scheduling Hourly rate: based on experience About the Franchise Company We are a family owned & operated franchise company operating three brands that has been in business since 1991. We have nearly 50 locations with a lot of growth and advancement opportunities. We are passionate about leaving our mark on the community, which starts with taking care of our team members so they can take care of our guests! We believe in growth, so we actively support your advancement as both an employee and a person by bonus opportunities, generous employee discounts, scholarships, and a positive work/life balance. We are an independently owned and operated franchise of Jamba Juice. Jamba Juice is an equal opportunity employer.

Alpha Coffee is a different kind of coffee company: we are locally owned and support our local communities we are veteran owned and woman co-owned and give back through our Grounds for Good program we place a strong emphasis on quality coffee and a great customer experience we are organized,work hard and win as a team we offer great pay, benefits, and significant upside opportunity we welcome employee input to make us even better Here at Alpha Coffee every employee becomes part of a family. Our team believes in our culture and willingly embodies our mission statement (awesome coffee, be a warrior, have fun, give back). We are proud to have a team of people who each bring something special to the table. We look to hire people with the warrior ethos - strong individuals who are willing to win as a team, lead by example, and go through life with a sense of honesty and integrity. We are committed to the training and development of our people and expect the same level of commitment from our employees. This is a place where having fun and giving back to a select group of charities and the local community are part of what makes us more than just a great cup of coffee. If you enjoy connecting with people, providing exceptional customer service, and value the importance of quality coffee, we want to hear from you. This is NOT a seasonal or short term position, we are looking for those willing to commit to a minimum of 9+ months with Alpha, and a minimum of 20 hours per week/no less than 3 shifts per week. Must be a coffee drinker and be willing to taste espresso while going through training. We are growing and the opportunities for rapid advancement are significant if you have a strong work ethic, are a team player and demonstrate leadership skills. We have an ever growing list of employee benefits as well. After the 3 month probationary period, full time employees are eligible for a supplement to offset self paid healthcare and team members who have been with us more than a year, are eligible for a matching 401K. We offer an employee discount and opportunities to participate in employee "adventure events". We have an extensive training program and you can anticipate learning not only high level barista skills but also entrepreneurial and leadership skills. Our ideal candidate is someone interested in a long term position, and looking to get in on the ground floor and grow with our company. Please submit your resume to be considered for an interview. We would love to see you become part of the Alpha Family! *Coffee experience is not a prerequisite. We have an extensive training program regardless of experience. *Must be 18 or older and available to work a MINIMUM of 20 hours per week/no less than 3 shifts per week and 2 weekend days a month minimum. *Timeliness and dependability are critical. *Dress code for work includes no facial piercings (nose piercings OK), no gauges. Tattoos are allowed but should not be distracting. More about Alpha Coffee can be found at **************** Job Types: Full-time, Part-time' ' Work Location: One location Work Remotely No Job Types: Full-time, Part-time Pay: $9.00 - $18.00+ per hour depending on tips Benefits: 401(k) matching Bonus pay Employee discount Physical Setting: Coffee shop Schedule: Day shift Weekend availability Supplemental Pay: Tips Education: High school or equivalent (Preferred) Work Location: One location Training for all locations will be held at our Big Cottonwood Canyon Locations. Apply for this position

Full-time, Part-time Description Do you enjoy customer services and have a passion for delivering exceptional guest experiences in a fast-paced, high-volume environment? If so, we invite you to apply to join our team at Coffee Bean and Tea Leaf at the Salt Lake City International Airport! As a Coffee Bean and Tea Leaf Barista you will be part of the Bambuza Hospitality Group. We are a growing restaurant group with airport locations in Portland, OR (PDX), Seattle, WA (SEA), Orange County, CA (SNA), and now in Salt Lake City, Utah (SLC)! We are devoted to providing our guests with unforgettable food experiences and outstanding service. As a key member of our team, you'll play a vital role in ensuring our coffee shop runs smoothly and efficiently. You will have the opportunity to serve travelers and provide outstanding customer service to ensure every coffee lover feels welcome and happy. Your vision and expertise will shape the atmosphere, from helping customers with their order, upselling our bakery items, and crafting innovative drinks. This position will provide you with the opportunity to combine your love for hospitality and customer service, all while building lasting relationships with fellow staff, brand partners, and coffee loving customers. If you're looking for an exciting opportunity with great pay in a fast-paced, exciting environment, this role offers opportunities for growth and fulfillment. Requirements Craft a variety of coffee and tea drinks, including espressos, lattes, cappuccinos, and cold brews, following established recipes and standards from Coffee Bean and Tea Leaf Greet customers, take orders, answer questions about menu items, and deliver friendly, personalized service to create a positive experience. Accurately process customer transactions using the cash register, handle cash, and balance cash drawers at the end of shifts. Keep the café area clean and organized, including the coffee machine, counters, and seating areas, ensuring compliance with health and safety regulations. Stay informed about the café's menu offerings, including seasonal specials, and provide recommendations based on customer preferences. Assist in managing stock levels by reporting low inventory, receiving deliveries, and organizing supplies. Work closely with other team members to ensure smooth and efficient operations during shifts. Qualifications & Requirements Properly clean, maintain, and troubleshoot espresso machines, grinders, and other equipment to ensure they function properly. Prior experience as a Barista or in a customer service role is preferred but not required. Knowledge of coffee brewing techniques and equipment is a plus. Excellent interpersonal and communication skills. Ability to work in a fast-paced environment and handle multiple tasks. Basic math skills for cash handling and inventory management. Ability to work flexible hours, including mornings, weekends, and holidays. Attention to detail and a commitment to delivering high-quality beverages. Obtain food handlers card prior to working Physical Requirements Ability to stand for extended periods. Ability to lift up to 50 pounds (e.g., coffee bags, equipment). Ability to perform repetitive tasks, such as grinding coffee and frothing milk. Please submit your resume detailing your qualifications and experience. We look forward to reviewing your application and welcoming you to our thriving team. Apply now and be a part of our exciting journey! Bambuza Hospitality Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We encourage individuals from all backgrounds to apply and join our team. Salary Description $14-15 + Tips

Beans & Brews is now hiring part time Baristas. We are searching for enthusiastic, motivated and responsible people that have a love for coffee and would enjoy learning more about the world of specialty coffee. You will be working in a professional, fun and exciting environment while providing superior coffee products to our Guests. We offer a great starting wage plus tips! We are currently looking for a part-time Barista for the following shifts: Opening Shifts Closing Shifts Open Availability Flexible Schedule Qualifications And Skills: Must be at least 16 years of age Applicants must enjoy working with the public and have a friendly, outgoing personality. Willingness to learn and work in all areas of store operations Must be able to follow instructions and work in a team environment Previous experience is an advantage, and solid math and multitasking skills are a must Responsibilities: Beans & Brews Baristas are expected to deliver extraordinary experiences to every one of our Guests, each and every day. Baristas prepare quality products including coffee and non-coffee beverages with the use of an espresso machine, blenders and other equipment assisting in beverage preparation. Baristas will be expected to perform basic housekeeping duties and learn basic cash handling, POS and Computer skills.

As a patient-focused organization, University of Utah Health exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, diversity, integrity, quality and trust that are integral to our mission. EO/AA The position is responsible for creating the Starbucks Beverage experience working in a high volume, fast paced unit serving professional clientele. This position is not responsible for providing patient care. Corporate Overview: The University of Utah is a Level 1 Trauma Center and is nationally ranked and recognized for our academic research, quality standards and overall patient experience. Our five hospitals and eleven clinics provide excellence in our comprehensive services, medical advancement, and overall patient outcomes. Hurry and apply today! Submit your application with an updated resume online at employment.utah.edu Upload most recent up dated resume with work all your history and experience to be considered. University of Utah Health offers fantastic career opportunities, great pay, healthcare benefits from day one! We also offer a 401 K retirement plan, and a work environment that values dedication, learning, and a work-life balance. Come join our team! uofuhealth.org/jobfairs. Please check your email for any updates on this job! Responsibilities Serves as a representative of both the organization and Starbucks Corporation, providing the best beverage experience possible. Ensures that beverages are made to Starbucks standards and recipes, and according to the customer's request. Processes cash, credit card payments or phone pay and gives accurate change, as necessary. Adheres to strict guidelines for product date tagging, rotating, and cleaning of work area. Appropriately displays and sells bottled beverages, sandwiches and snacks. Restocks and cleans work area. Knowledge / Skills / Abilities Ability to perform the essential functions of the job as outlined above. Ability to certify as a Starbucks Barista in the allotted training time and demonstrate to the trainer proper writing and calling back of drinks to the customer. Demonstrated basic math and cash register skills. Demonstrated communication and human relations skills. Ability to appropriately handle issues associated with the operation including customer service, cash handling, and stocking of supplies, with minimal direct supervision. Ability to perform and/or coordinate the activities of others to ensure proper functioning when operating under conditions of staff shortages. Qualifications QualificationsRequired This is an entry level position. Current Food Handlers work permit within one month of hire. Successful completion of Barista training within one month of hire. Licenses Required One of the following Current Utah Food Handler Permit. Current Food Protection Manager certification, accredited by ANSI. * Additional license requirements as determined by the hiring department. Qualifications (Preferred) Working Conditions and Physical Demands Employee must be able to meet the following requirements with or without an accommodation. This position involves intermediate working conditions in a healthcare setting that may exert up to 50 pounds and may consistently require lifting, carrying, pushing, pulling, or otherwise moving patients or objects, such as medical equipment, while providing patient care. This position may be subject to chemical and equipment hazards and is standing and walking for sustained periods of time. We are University of Utah Health. healthcare.utah.edu Physical Requirements Carrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Pulling and/or Pushing, Reaching, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking

Join Our Culinary Team at Dali Crepes! Dali Crepes isn't your typical restaurant. We are obsessed with high standards and serving up a variety of delicious European Style Crepes made fresh and right in front of our guests. But it's more than just food - we're a friendly community that's all about making everyone feel welcome, and that's not just for our customers. Are you passionate about delivering exceptional dining experiences in a welcoming and dynamic setting? Dali Crepes, a popular European-style creperie, is looking for a dedicated Barista to join our team at any of our three locations: 2854 South West Temple, Salt Lake City, UT 1346 Fort Union Blvd, Cottonwood Heights, UT 84121 118 N West Promontory, Farmington, UT 84025 Why Work With Us: Be part of a supportive, growth-focused work environment. Enjoy opportunities for advancement in a fun and fast-paced atmosphere. Gain valuable skills while providing great service. Position: Barista Responsibilities: Prepare hot and cold drinks in accordance with company standards and customers' needs. Presenting the menu and helping customers select drinks. Delivering drinks to tables. Maintain a clean and tidy work area. Follow health and safety guidelines. Interact with customers regularly and professionally. Delivers legendary customer service to all customers by acting with a customer-comes-first attitude and connecting with the customer. Discovers and responds to customer needs. Be willing to do multitasking job roles. Qualifications: Proven working experience as a barista High integrity with a great attendance record Ability to work fast and accurately under pressure Show or learn Latte art skills Strong attention to detail Ability to listen and communicate effectively MUST be able to work Saturday, Sunday, and evenings Would be willing to work at mulitiple locations up to 40 hours /week Compensation: Learn and Earn! Paid Training & Instant Bonus! Get paid to learn the ropes! We provide up to 5 days of paid training ($7.50/hour) to equip you with the skills you need. Start earning $12/hour PLUS tips (averaging $16-$19+/hour) immediately after training. ****Plus, enjoy a $150 bonus after just one month! **** Apply Today! If you're excited to provide great service and be part of a fun, dedicated team, we'd love to hear from you!

Salt Lake City Marriott University Park is a beautiful hotel near the University of Utah with gorgeous mountain and city views, modern amenities and an excellent location adjacent to Rice-Eccles Stadium, our hotel provides smart, stylish lodging for business and leisure travelers visiting the Salt Lake City area. Hotel discounts for associates including free shift meals and on-site parking. Starbucks Barista (Part-Time) 12.50/hr + tips. Shifts consists of 5:00 AM to 1:00 PM and/or 10:00 AM to 6:00 PM 4 shifts per week, Friday through Monday. Provide quality beverages, such as espresso drinks and Coffee of the Week, Whole Bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Greet guests professionally. Take orders while paying attention to details. Serve beverages and prepared food, like cookies, pastries and muffins. Receive and process payments (cash and credit cards). Keep the bar area and storage rooms clean and restocked. Requirements Previous work experience as a Barista or Server preferred. Flexibility to work various shifts. Previous guest service experience. Excellent communication skills. Physical Requirements: · Minimum lifting of 50 pounds. · Pushing, bending, stooping, upward reaching, manual dexterity. · Hearing, writing, typing. · Minimum pulling of 50 pounds. · Other duties may be assigned. EOE/M/F/V/D - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or veteran status. Employees must comply with all occupational safety and health standards and regulations established by the Occupational Safety and Health Act and state and local regulations. The job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Salary Description $12.50 per hour plus tips

Title Line Cook EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description As a Line Cook at Slackwater, you will be responsible for preparing and cooking dishes according to the restaurant's recipes and standards. You will work on the line during service, ensuring that each dish is cooked to perfection and delivered promptly. Your role will also involve maintaining cleanliness and organization in your station. This is a new Slackwater location set to open on May 5th in the Provo/Riverwoods area. If hired, you will be expected to complete five days of training the week of April 28. Training sessions will be held in the AM and PM. WALK-IN INTERVIEWS - OFFERS MADE IMMEDIATELY - Join us on one of the dates below to receive an interview. Please bring necessary documents (ID, Food Handlers Card, etc) in the event an offer is made immediately following your interview. April 1, Tuesday - 1:00pm-5:00pm April 3, Thursday - 11:00am-3:00pm April 5, Saturday - 11am-3:00pm 4801 N University Avenue, Provo, Utah Position Requirements Skills and Qualifications Previous experience as a line cook or in a similar role is preferred. Familiarity with kitchen equipment and cooking techniques is beneficial. Strong cooking skills with the ability to prepare a variety of dishes according to recipes and specifications. Knowledge of food safety and sanitation practices. Ability to handle multiple tasks simultaneously in a fast-paced environment. Ability to stand for extended periods of time and lift or carry up to 40 pounds. Licensures and Certifications The following license and/or certifications are required and must be kept current throughout employment. Utah Food Handlers certification (must obtain within 14 days of hire date) Key Responsibilities Cook and assemble dishes according to established recipes and presentation standards. Ensure all dishes are prepared and cooked to the highest quality and consistency. Manage your assigned station efficiently, including prep, cooking, and plating. Keep your station organized, clean, and well-stocked throughout your shift. Use ingredients according to recipes and portion control guidelines. Ensure proper storage of ingredients and equipment to maintain freshness and prevent spoilage. Monitor and adjust cooking times and temperatures to ensure the quality of each dish. Conduct taste tests and check for consistency and adherence to restaurant standards. Coordinate with other kitchen staff, including prep cooks, dishwashers, and servers, to ensure smooth and efficient service. Communicate effectively with the team regarding any issues or special requests. Follow all food safety and sanitation procedures. Maintain a clean and hygienic work environment, including cleaning equipment, utensils, and work surfaces. Handle any issues that arise during service, such as food shortages or equipment malfunctions. Work with the team to resolve problems promptly and maintain service quality. Other duties as assigned. Location Slackwater Riverwoods Full-Time/Part-Time Part-Time Shift Various Shifts Open Date 3/27/2025

Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure. Some responsibilities may include: * Working on teams to accomplish goals * Operating the cash register in a fun and efficient manner * Bagging groceries with care * Stocking shelves * Creating signage to inform and delight customers * Helping customers find their favorite products You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job. If you have experience in art including penmanship, working with chalk, and large signage, that's a plus. If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest. Stores have the greatest need for people that can work evenings and weekends. Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.

As a patient-focused organization, University of Utah Health exists to enhance the health and well-being of people through patient care, research and education. Success in this mission requires a culture of collaboration, excellence, leadership, and respect. University of Utah Health seeks staff that are committed to the values of compassion, collaboration, innovation, responsibility, diversity, integrity, quality and trust that are integral to our mission. EO/AA The position is responsible for creating the Starbucks Beverage experience working in a high volume, fast paced unit serving professional clientele. This position is not responsible for providing patient care. Corporate Overview: The University of Utah is a Level 1 Trauma Center and is nationally ranked and recognized for our academic research, quality standards and overall patient experience. Our five hospitals and eleven clinics provide excellence in our comprehensive services, medical advancement, and overall patient outcomes. Hurry and apply today! Submit your application with an updated resume online at employment.utah.edu You Must, Upload most recent up dated resume with work all your history and experience to be considered. University of Utah Health offers fantastic career opportunities, great pay, healthcare benefits from day one! We also offer a 401 K retirement plan, and a work environment that values dedication, learning, and a work-life balance. Come join our team! uofuhealth.org/jobfairs. Please check your email for any updates on this job! Responsibilities Serves as a representative of both the organization and Starbucks Corporation, providing the best beverage experience possible. Ensures that beverages are made to Starbucks standards and recipes, and according to the customer's request. Processes cash, credit card payments or phone pay and gives accurate change, as necessary. Adheres to strict guidelines for product date tagging, rotating, and cleaning of work area. Appropriately displays and sells bottled beverages, sandwiches and snacks. Restocks and cleans work area. Knowledge / Skills / Abilities Ability to perform the essential functions of the job as outlined above. Ability to certify as a Starbucks Barista in the allotted training time and demonstrate to the trainer proper writing and calling back of drinks to the customer. Demonstrated basic math and cash register skills. Demonstrated communication and human relations skills. Ability to appropriately handle issues associated with the operation including customer service, cash handling, and stocking of supplies, with minimal direct supervision. Ability to perform and/or coordinate the activities of others to ensure proper functioning when operating under conditions of staff shortages. Qualifications QualificationsRequired This is an entry level position. Current Food Handlers work permit within one month of hire. Successful completion of Barista training within one month of hire. Licenses Required One of the following Current Utah Food Handler Permit. Current Food Protection Manager certification, accredited by ANSI. * Additional license requirements as determined by the hiring department. Qualifications (Preferred) Working Conditions and Physical Demands Employee must be able to meet the following requirements with or without an accommodation. This position involves intermediate working conditions in a healthcare setting that may exert up to 50 pounds and may consistently require lifting, carrying, pushing, pulling, or otherwise moving patients or objects, such as medical equipment, while providing patient care. This position may be subject to chemical and equipment hazards and is standing and walking for sustained periods of time. We are University of Utah Health. healthcare.utah.edu Physical Requirements Carrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Pulling and/or Pushing, Reaching, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking