Cook/Server Jobs in Lynbrook, NY

Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure. Some responsibilities may include: * Working on teams to accomplish goals * Operating the cash register in a fun and efficient manner * Bagging groceries with care * Stocking shelves * Creating signage to inform and delight customers * Helping customers find their favorite products You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job. If you have experience in art including penmanship, working with chalk, and large signage, that's a plus. If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest. Stores have the greatest need for people that can work evenings and weekends. Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.

Crew Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award winning franchise! Responsibilities Include: * Hold themselves accountable for their responsibilities on their shift. * Adhere to schedule and arrive ready to work on time. * Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service. * Adhere to Brand standards and systems, delivering quality food and beverage to each guest. * Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. * Complete all required training and support the training of other team members. * Effectively execute restaurant standards and marketing initiatives. * Prepare all products following appropriate recipes and procedures. * Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. * Comply with all restaurant, Brand, and franchisee policies. Qualifications: * Must be able to fluently speak/read English * Capable of counting money and making change * Able to operate restaurant equipment (minimum age requirements may apply) * Guest Focus - anticipate and understand guests' needs and exceed their expectations. Benefits Include: * Competitive Weekly Pay * Medical Insurance with Company contribution (full time employees) Qualifications: * Must be able to fluently speak/read English * Capable of counting money and making change * Able to operate restaurant equipment (minimum age requirements may apply) * Guest Focus - anticipate and understand guests' needs and exceed their expectations. Benefits Include: * Competitive Weekly Pay * Medical Insurance with Company contribution (full time employees) You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

As a Sales/Cafe Associate, you will be an ambassador of Dylan's Candy Bar and an integral part of the customer experience. You will be responsible for supporting and executing the day-to-day operations of the business. You are the first point of contact with our customer and the driving force behind our exceptional customer experience. As a sales associate you are expected to connect with and sell to our customer, while maintaining brand standards and upholding the policies set forth by Dylan's Candy Bar. RESPONSIBLITIES Drive sales and exceed individual KPI goals, by ensuring the highest level of Customer Service and quality of sales. Communicate information in a manner that is friendly, fun and consistent with brand standards Demonstrate excellent knowledge of Dylan's Candy Bar heritage and products Shares current and upcoming instore promotions and events Determines the customer's needs and provides direction Manage wait times and flow of traffic within the store Remain up to date on all policies, procedures of the café Clean café area as assigned, thoroughly and in a timely manner Assist with special projects as needed, including in store and off-site events and PR opportunities Completes and adheres to all local, city, and state health food standards Recover and replenish the store to support the visual direction and enhance the customer shopping experience Handle all cashier duties with accuracy Greet guests and warmly welcome them into Dylan's Candy Bar EXPERIENCE, SKILLS & KNOWLEDGE Excellent interpersonal skills with the ability to build and maintain strong working relationships Must be friendly, outgoing, and confident with an ability to easily build rapport when meeting new people Ability to multi-task and prioritize in a fast-paced environment Must be able to lift to 30lbs as well as climb stairs to and from the stockroom Have a familiarity of Dylan's Candy Bar products and history as well as an understanding of all things candy Serve-safe or Food Handler's certification preferred

About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation's first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. Schedule is Monday through Friday, 7:00am to 2:30pm. No weekends no evening hours. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients', colleagues', and community's visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. Who we are looking for: Outgoing personalities Great communication skills Ability to work with a team and independently A drive to learn and grow Experienced culinary knowledge required Responsibilities Execute menu items according to the chef's standards of preparation, seasoning, presentation, and portioning Excel in a fast-paced environment with high-quality standards Maintain food safety standards according to NYC Department of Health guidelines Maintain an organized, clean, and efficient workstation Maintain a positive, team-spirited approach with a willingness to support fellow cooks as needed Qualifications Minimum 2 years of culinary or restaurant experience Excellent knife skills Professional culinary references required Experienced in dishwashing and sanitation Must own a complete knife and tool kit Must have regular computer access Impeccable standards of personal hygiene New York City Food Handler's Certificate is a plus Strong work ethic, well organized, focused, attentive to details Dependable and punctual Ability to lift a minimum of 50 lbs and stand for at least 8 hours Benefits: PTO, Medical, Dental, and Vision insurance, Transit, and FSA (Flexible Spending Account) Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an Equal Opportunity Employer.

Transitional Services for New York, Inc., not-for profit, is a comprehensive, community-based mental health organization located in New York City. We provide a continuum of rehabilitative services to enrich the lives of those recovering from mental illness and facilitate their transition to increased levels of independence. Transitional Services for New York, Inc. envisions broadening its rehabilitative services and becoming a regional social service provider. Transitional Services for New York Staff will deliver effective programs with compassion, integrity, and professionalism. We expect all staff to put our clients' needs first while respecting ourselves and each other as we provide hope to those who participate in our programs. TSINY is seeking a Cook Counselor for one of our residential location in Queens Village (Queens), NY Cook Counselor - Full-Time Salary: $40,040 annually, $22 Per Hour Driver's License Required, applicants must have Clean Driving Record Responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility supplies and equipment to minimize loss and waste. Essential Functions Follow daily schedule as posted or assigned. Report any pertinent information regarding residents and facility to supervisor throughout your shift. Check to see that all appliances are working properly. See what meals have been planned for the day. Prepare, cook and serve all meals during shift. Check inventory. Check with shift supervisor for any meals to be held for residents or off-site meals. Clean all appliances after using. Dispose of garbage. Make sure dirty dishes and utensils are pre-washed and washed in dishwasher. Store supplies, dishes and utensils away after use. Follow all guidelines in accordance with New York State Department of Health Codes. Store foods properly. Thoroughly inspect kitchen and dining room for safety measures and sanitary conditions and report any damages or problems to Administration. Be able to sit or stand as needed, with or without reasonable accommodation. May require walking, primarily on a level surface, for short periods throughout the day, with or without reasonable accommodation. Be able to reach above shoulder heights, below the waist or lift as required to file documents or store materials throughout the workday, with or without reasonable accommodation. Driver's license required. During a declared disaster, assume and adhere to assigned Job Action role(s) consistent with Disaster Preparedness Plan. Perform other related duties as required. Experience/Education/Skills/Abilities High School diploma plus one year's experience in commercial cooking preferred. Employee must receive a certificate in Food Protection with six months from date of hire. The ideal candidate will: be detailed oriented. be able to work independently and take initiative have the ability to multi-task and meet deadlines possess effective oral and written communication skills have the ability to interact effectively with all levels of employee, as well as external contacts be able to handle confidential and sensitive information require manual dexterity for the use of a computer, telephone, fax, or copy machine be able to prepare clear, concise reports possess knowledge of needs of client populations and treatment sources be able to plan, assign, and direct the work of others be able to communicate effectively orally and in writing support the mission, values and vision of the organization promote positive public relations with residents, family members, and guests complete requirements for in-service training, acceptable attendance, uniform and dress codes, including personal hygiene. be able to solve complex problems and deal with a variety of issues possess the ability to effectively present information and respond to questions from managers, employees, residents, families, professional and the general public. possess ability to communicate sensitive information to principals and client be able to lift items up to 25 pounds TSINY is an equal opportunity employer that is committed to a policy of nondiscrimination in accordance with Title VII of the Civil Rights Act, as well as the New York State Human Rights Law. TSINY prohibits discrimination against any employee or applicant for employment on the basis of race, creed, color, national origin, sex, gender, age, disability, marital status, sexual orientation, citizenship status, veteran status or other protected group status as provided by law in all employment decisions.

h3strongWINGS OVER IS NOW HIRING CREW MEMBERS!/strong/h3pbr//ppstrong Now Serving These Benefits:/strong/pp● Discounted food for you and your family/pp● Weekly pay through direct deposit/pp● Participation in tip pool/pp● Immediate hire/pp● Ability to cross-train/pp● Opportunities for advancement/pp● Uniform shirt and hat provided/ppbr//ppstrong Day in the Life:(includes, but is not limited to)/strong/pp● Trains to be familiar with Front of House or Back of House workstations, to include/ppgreeting guests and taking orders in our POS system, breading and frying chicken,/ppsaucing, assembling orders, food prep, and washing dishes/pp● Helps deliver our promise of Amazing Food by keeping all workstations clean, organized,/ppand following health, safety, and sanitation guidelines/pp● Delivers Smileable Experiences to all guests by being genuine and connecting with/ppguests, resolving any concerns or complaints that may arise/pp● Contributes as needed to wider team efforts to achieve store goals/pp● Maintains regular and punctual attendance/pp● Maintains a neat and tidy appearance by wearing the Wings Over uniform and adhering/ppto our Wings Over dress code/pp● Other related duties as assigned/ppbr//ppstrong What You Bring to the Table:/strong/pp● Legal US work authorization/pp● Flexible Schedule - Available nights, holidays, and weekends/pp● Passion for food and guest service/pp● Ability to listen and communicate effectively/pp● Ability to multitask and problem solve/pp● Ability to lift up to 50 lbs and can stand for long periods of time/p

Team Members are responsible for communicating with guests to provide a fast-casual restaurant experience that is friendly and hospitable. Team members will work all FOH and BOH stations, leveraging their knowledge of the Point of Sale (POS) system, delivering exceptional customer service, following food recipes and preparation methods, and properly executing Fuku menu items. This role is also responsible for adhering to food safety and other sanitation measures to ensure that everything in the kitchen properly follows Department of Health (DOH) and company guidelines. Duties and Responsibilities: BOH Responsible for prepping, assembling, cooking, and cooling all food products to Fuku recipe guidelines and health code specifications Prepares a variety of cold prep items for all cooked batch items, sauces, soups, stews, all pre-cooked items and partially cooked items Washes, peels, slices, and mixes vegetables, fruits, or other ingredients Responsible for all stove, oven, and fryer cooking. Properly portions all food items such as chicken, meats, potatoes and/or vegetables before cooking Carefully wraps and stores all food items, labels all stored items, and ensures proper product rotation using first in/first out procedures (FIFO) Maintains proper organization and the highest level of cleanliness of all equipment, food storage and preparation areas including cleaning dishes and the dish area Responsible for communicating openly and thoroughly with supervisors, and for bringing all concerns to supervisor's attention immediately FOH Greets and engages guests in a friendly and hospitable manner upon arrival to and departure from Fuku Demonstrates working knowledge of menu items, ingredients, and allergens Effectively communicates talking points regarding menu items, brand initiatives, and Fuku culture Answers guest questions and concerns about the menu items Suggestively sells and highlights promotional items/brand initiatives to increase sales, guest experience & loyalty Ensures that guest orders are entered accurately into the POS system Collects credit card and cash payments from guests Hands orders to guest, ensuring timeliness and accuracy of each order Addresses any guest concerns, directing them to a supervisor or manager if necessary Assists with table touches and delivers exceptional hospitality to our guests Encourages guests to leave in store or online feedback; understands and can clearly explain feedback system Ensures that all FOH stations are correctly set up; executes station checklist Understands flow of service Responsible for communicating respectfully, openly, and thoroughly with supervisors, and for bringing anyconcerns to a manager's attention immediately Knowledge, Skills, and Abilities Must be 18 years of age or older Must be able to communicate and understand the language(s) of the work location Must be able to read and execute recipes Basic knowledge of kitchen equipment and procedures, safety and sanitation regulations, and knowledge of food and food production (a plus) NYC Food Handlers Certificate (a plus) Ability to anticipate service needs based on environmental and guest cues Commitment to quality service and food + beverage knowledge Previous quick service, food service or customer service experience highly encouraged Open availability a must! This role is required to work a variety of shifts (AM, PM, weekends). Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently occasionally lifting 25 - 50 pounds, sitting, standing, for 4 to 8 hours, bending, squatting, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Fuku reserves the right to add or delete duties and responsibilities at the discretion of Fuku or its managers. This job description is intended to describe the general level ofwork being performed. It is not intended to be all-inclusive. Fuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), transgender status or gender dysphoria, pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, unemployment status, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status. Salary Description $17-18.50/hr

Position Type: Customer Service Type of Hire: Full Time Education Desired: High School diploma or equivalent Travel: NONE Job Description: Answer calls professionally to provide information about products and services. Assist with questions or concerns pertaining to merchant account and billing statements. Handle customer complaints and provide appropriate solutions within a reasonable time frame. Mmaintain customer accounts by recording account information. Prepare product or service reports by collecting and analyzing customer information follow up to ensure customer ratification. Assist with resolving issues relating to credit card terminals, POS systems, software and payment gateway. Follow communication procedures, guidelines and policies. Other duties as assigned. Desired Candidate: * Proven customer support experience * Familiar with CRM systems and practices * Ability to respond efficiently with customer inquiries and maintain high customer satisfaction * Capable of working independently or with team members. * Recognize when issues should be escalated * Ability to multi-task, prioritize and manage time effectively * Familiar with payment card industry rules and regulations * Must be People Oriented What we offer you * Competitive compensation * A range of benefits to include: Health, Dental, and Vision insurance * Paid Vacation * 401(k) Privacy Statement eVance, Inc is committed to protecting the privacy and security of all personal information that we process in order to provide services to our clients. For specific information on how eVance, Inc protects personal information online, please see the Online Privacy Notice. EEOC Statement eVance, Inc is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, genetic information, national origin, disability, veteran status, and other protected characteristics.

Title: Kitchens Server/Food Handler Locations: Opportunities available in: Bronx, Brooklyn and Manhattan in our Homeless Shelters and City Beet Kitchens Salary: $ 18.37 per hour Essential Duties and Responsibilities: Depending on the shift, essential duties of the Server/Food Handler include but are not limited to the following activities: Serving three meals daily for 50-200 residents as well as snacks, with particular attention to the needs of residents with dietary restrictions Shifts are 3 hours each and there is flexibility in working 1-3 shifts daily for Breakfast, Lunch or Dinner Keeping hot food hot and cold food cold. No exceptions. Responsible for supervising the serving of meals Ability to operate kitchen equipment safely and responsibly Assist in the storage, control, and management of all stock, according to regulations and administrative procedures Ensure the proper sanitation and cleanliness of surfaces and storage containers Support with all aspects of daily, weekly, and monthly cleaning of the kitchen, equipment, and other food service areas Qualifications: Requires NYC Food Handler's Certificate Must be able to work one weekend day as part of shift All newly hired Project Renewal staff must provide verification of being fully vaccinated against Covid-19. Other details Pay Type Hourly Employment Indicator Regular Required Education Certification

100% Remote!! Please Note: We are currently only hiring U.S. residents who are legally authorized to work in the United States with a social security # (US Only). We are not hiring in New York and Massachusetts. ______________________________________________________________________________ Join Our Legacy of Helping Middle-Income Families At AO Globe Life, we specialize in providing supplemental benefits to middle-income families, helping them achieve peace in their financial futures. With a strong portfolio of leads and a proven strategy, we focus on private benefits for members of unions, credit unions, associations, and veteran service organizations. We're expanding our team and looking for dynamic individuals ready to make a difference. About Us Globe Life: Established in 1982, AO is the largest distribution system of Globe Life, providing ongoing training and support for Associates across North America with over 1,800 licensed affiliates in 60 territories. American Income Life: A principal subsidiary of Globe Life, AIL is one of the nation's largest providers of supplemental life insurance tailored for credit unions, labor unions, associations, and veteran service organizations. Role Overview As a Virtual Benefits Representative, you will drive revenue growth by connecting with potential clients, understanding their needs, and offering tailored solutions. This role is ideal for self-motivated individuals who thrive in a fast-paced environment and want to contribute to a team focused on success and professional development. Key Responsibilities Client Engagement: Connect with warm leads to identify and assess client needs. Product Presentation: Present products and services via phone, email, and virtual meetings. Relationship Building: Develop and maintain strong client relationships for ongoing business. Sales Targets: Achieve or exceed monthly sales targets and contribute to overall team success. Collaboration: Work with the team and management to refine sales strategies. Industry Knowledge: Stay updated on products, services, and industry trends. Qualifications Communication Skills: Excellent interpersonal and communication abilities. Independence: Ability to work autonomously and manage time effectively. Tech-Savvy: Basic computer skills for using online systems. Motivated: Self-driven with a results-oriented approach. What We Offer Virtual Work: Flexibility to work from anywhere. Comprehensive Training: Robust training provided to set you up for success. Positive Environment: Join a fun, energetic team culture. Career Growth: Opportunities for rapid advancement within the company. Weekly Pay: Enjoy weekly compensation and performance bonuses. Medical Reimbursement: Eligible for reimbursement after 90 days. Residual Income: Build lasting income through renewals. Incentive Trips: Qualify for all-expense-paid trips around the world. How to Apply If you're ready to elevate your sales career, we want to hear from you! Please submit your resume and a brief cover letter explaining why you're a great fit for this role. Apply now and join a company that values your success as much as you do!

Job Details Hempstead , NYDescription Fresh Dining Concepts is the leading Franchisee of ToGo Foods - the Franchisor for Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. We have locations across the United States and are looking to add to our amazing team! Position Summary: A Team Member is responsible for the preparation and presentation of Auntie Anne's and/or Cinnabon products to the guests, and for the maintenance of the store premises and equipment, in accordance with Fresh Dining Concepts, LLC. Job Duties and Responsibilities: Include but are not limited to: Prepare dough and other products (lemonade, butter, dips, Cinnabons, and yogurt). Roll, twist, dip, shape, bake, and bag pretzels/Cinnabons/yogurt. Prepare specialty pretzels or other brand products for Cinnabon. Insert, rotate, and remove pretzel/Cinnabon trays; monitor ovens for correct baking time and product color. Dip, drain, and fill pretzels/Cinnabons in the warmer/hot plate. Prepare drinks and bag orders using appropriate health and safety measures. Exhibit a friendly, and courteous attitude toward guests and co-workers. Host, greet, and serve guests with a smile, and take orders. Assertively and professionally suggest and upsell to increase the company's profitability and check average. Operate the point-of-sale system efficiently with minimum voids and accurately make change. Serve and provide samples to potential guests. Set up equipment, utensils, and supplies for opening. Break down, clean, and put away equipment, utensils, and supplies at closing. Perform cleaning and maintenance procedures as directed by the team member in charge of the shift. Always comply with uniform policy and company hygiene/appearance standards. Maintains regular and consistent attendance and punctuality. Complies with Fresh Dining Concepts, LLC policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.) Qualifications Required Qualifications: 0-1 years of experience in the food service industry or equivalent retail experience. Current food handler certification, or ability to obtain certification within the first 30 days as required by local law. Basic math and basic reading skills. Ability to understand and carry out oral and/or written instructions in English and request clarification when needed. Strong guest focus with excellent people skills; including positive can-do attitude and quick learner. Availability to work shifts. Ability to develop and maintain effective working relationships with co-workers. Compliance with all health and sanitation laws and regulations. Preferred Qualifications Experience in computer, smart phones, iPads, retail handhelds, and POS systems. General knowledge and understanding of the food industry or retail operations preferred, but not required. Job Requirements/Physical Demands: The essential job functions are prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions (i.e. rolling, dipping pretzels/Cinnabons). The ability to lift 50+ pounds. Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff. Work with agility. Occasional long hours within the state and federal applicable laws. Ability to write simple correspondence [In English]. Ability to effectively share information in a one-on one and/or small group settings to guests, and other employees of the organization who only speak English for safety and communication purposes. Ability to test products by taste, color, and smell. Age Requirements (Cinnabon / Auntie Anne's) Oven - minimum age to operate is 16 years old (16-year-old not able to use freight elevator) (Cinnabon / Auntie Anne's) Mixer - minimum age to operate is 18 years old. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The duties, responsibilities, and requirements presented in this job description are intended to be representative in nature and should not be construed as an exhaustive list.

Job Details Eastchester - Scarsdale, NYNow Hiring! Are you a food aficionado who simply cannot learn enough about what the world food market has to offer? Do you love being around friendly people every day with the same interests and ambitions. Do you take a genuine love in your work and make sure that others feel welcome and at home in your environment? If you answered yes to these questions, then DeCicco & Sons is the perfect place for you! If you have an interest in working with one of the fastest growing premium quality food markets in the Westchester area, please bring us a resume along with a detailed cover letter letting us know why you chose DeCicco's and what you wish to offer with your experience and expertise. Whether you're a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. Job Descption Current Job Opportunities: Seafood Team Member Starting Rate: $18.00/hr Position Description: The Seafood Team Member is responsible for all fresh/frozen seafood, preparing/packing out fresh and packaged product and preparing pre-made meals. A Seafood team member is responsible for providing prompt and friendly customer service. Team members work safely and adhere to all food safety and sanitation standards in each area of the department to provide customers with the highest quality seafood offerings. Your day-to-day: Ensures a fresh and appealing display by checking quality, keeping cases and shelves clean and well stocked, rotating, and removing out-of-date products, filling ice tables, and performing other duties assigned. Maintains accurate department signage and pricing. Receive, unload, and put away product delivery. Stock, price, rotate and place product on seafood displays according to DeCicco & Sons standards. Maintain sanitation standards in the backroom, cooler, and sales area. Water and ice down various products. Must be fluent in English. Physical Demands: Bending Stooping Must be able to lift up to 50 pounds Working on feet for entire shift What you bring to the team: Great customer service Ability to work on a team Good oral communication skills Great work ethic Why You will love working here! At DeCicco & Sons, we believe that happy, loyal Team Members create happy, loyal customers - in that order. That is why we focus on comprehensive benefits that are aimed at creating happiness in your work-life, and future-life. Benefits: Affordable Quality Healthcare Coverage Dental Coverage Vision Coverage Medical Coverage Opt-out Stipend Employee Wellness Program Voluntary Life Insurance 401k Retirement Plan Yearly Pay Increase and Merit Pay Team Member Discounts Paid Time-off Holiday Pay Company Paternity & Maternity Leave *All benefits are subject to certain eligibility requirements. Perks - Perks are the extras-the things we do to make sure you know how amazing we think you are! Scholarship Program Competitive Pay Above Minimum Wage Refer-a-friend Program Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program.

The Role The Café Associate is responsible for providing quick and efficient service to customers in a variety of duties relating to a fast casual food service experience including recording transactions and collecting payment with a point of sale system, stocking counters and maintaining sanitation standards. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: The Café Associate is responsible for providing quick and efficient service to customers in a variety of duties relating to a fast casual food service experience including recording transactions and collecting payment with a point of sale system, stocking counters and maintaining sanitation standards. • Properly records all transactions via the point of sale system and informs guests of amount owed. • Collects the proper money for food and beverage items; processes credit card or collects cash and determines correct change for guests. • Accounts for all transactions; maintains accurate cash count and balance banks at end of shift. • Provides customer service to guests by being knowledgeable and enthusiastic about the café's menu and products. • Suggest additional items to customers, as appropriate. • Ensure that all food and beverage cabinets are stocked and tidy to deliver a full service. • Maintain soda fountain system: add ice, monitor and change BIBs as needed and clean nozzles daily. • Ensure the food is served to the correct temperature & portion size. • Maintains a clean and organized workspace so that partners can locate resources and product as needed. • Ensure that the correct close down procedure is followed: all area of the café are to be left clean, tidy and secure, ready for the next day's service. • Assist with daily, weekly and month inventory as needed. • Provide guidance to guests at the venue inclusive of dining options and general attraction information. Qualifications: • Excellent guest service skills. • Ability to work in fast-paced environment. • Basic math skills; ability to accurately count change and balance bank. • Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays. • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation. • Ability to transport up to 50 lbs. on a continuous basis. • Ability to work independently or in a team setting during set up and execution of service. • Willingness and drive to exceed the guest expectations. • Ability to effectively listen and take direction from supervisor. • Ability to be on your feet for long hours. • Ability to bend and squat. • Ability to work independently or in a team to get tasks done quickly. • Must have basic knowledge of food preparations, service standards, guest relations and etiquette. • Ability to read, speak and write English Language in order to communicate with management and guests. • Must maintain personal hygiene and a well groomed appearance standard in compliance with a dress code that prohibits displaying tattoos, piercings in excess of one per ear, and unnatural hair colors. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

DUTIES/RESPONSIBILITIES: Prepare, serve and clean-up after meals, responsible for sanitation related to meal preparation and proper storage of food, work with management in menu planning, Related duties as assigned. QUALIFICATIONS: High School Diploma or equivalent preferred. Must have good cooking skills and understanding of nutrition. Familiar with NYC health regulations. Two years of cooking experience preferred. HOURS: Part time, 15 hours per week Saturday, 11:00am - 7:30pm & Sunday. . .

S:US is seeking a Food Handler for their adullt single women's shelter in Manhattan. is located at 205 West 135th Street New York, NY 10030 SCOPE OF ROLE: The Food Handler will assist in the management and monitoring of all aspects of the development of a nutritious daily menu and meal preparation. He/she will prepare low-fat, salt-free, vegetarian and soft meal options to meet special dietary and medically prescribed needs of residents. The Cook will assist in managing and performing food and equipment ordering and inventory. The ideal candidate should have experience in the safe and sanitary handling and storage of all food items in accordance with New York State and New York City Department of Health regulations. He/she will be responsible for the general supervision of kitchen area, including overall cleanliness, maintenance of equipment, utensils, and supplies, and the ability to provide instruction to inexperienced trainees. Evening and Weekend Hours may be required. Qualifications High School Diploma or GED required. Training in food skills and at least two (2) years' experience in food service for an institution (e.g., hospital, hotel, etc.) Benefits Overview: We offer attractive compensation with comprehensive benefits including: Medical/Dental/Prescription/Vision/Life Insurance; 403(b); Credit Union; FSAs; Short-and-Long-Term Disability; Transportation Plan; Generous Paid Vacations and Holidays' S:US IS AN EQUAL OPPORTUNITY EMPLOYER Company Overview Join a team of employees who cares about the wellbeing of others. We believe in fostering a culture built on our core values: respect, integrity, support, maximizing individual potential and continuous quality improvement. S:US is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. S:US is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities, including allowance of the use of services animals. To request reasonable accommodation or if you believe such a request was improperly handled or denied, contact the Director of Talent Acquisition at talentacquisition@sus.org ID 2024-15946

The Kids Instructor provides best-in-class, educational/fitness-minded programming for our children. They organize, instruct and implement safe, fun and entertaining activities and games for children between the ages of three months to 11 years in the Kids Academy. Kids Instructors may also host parties and other events. Job Duties and Responsibilities * Greets, acknowledges, and interacts with members and guests in a friendly and professional manner * Fosters children's cognitive, social, emotional, and physical development by instructing organized activities in accordance with the Kids Academy Schedule * Prepares and sets up for class and transfers kids to and from programming * Maintains records of children's attendance, development, and incidents. * Monitors and interacts with children to maintain a safe and healthy environment with respect to the toys, sports equipment, other children, and surroundings * Utilizes positive behavior management techniques and communicates clearly with parents and team members * Promotes all Junior programming to increase participation in all Kids & Aquatics programming * Maintains the Kids Academy and other program areas by following the cleaning checklist and performing assigned tasks. Restocks supplies after each class * Handles incidents and emergencies in a calm and professional manner Position Requirements * Less than a High School Diploma or GED * Completion of all Kids On-Demand Required Learnings prior to first day of work * First Aid certification, Infant/Child and Adult CPR/AED certification required within the first 60 days of hire Preferred Requirements * 6+ months of teaching children ages 3 - 11 in similar programs or activities * Ability to engage a group of children in an activity * Customer service and strong communication skills Pay This is an hourly position with wages starting at $16.00 and pays up to $19.00, based on experience and qualifications. Benefits All team members receive the following benefits while working for Life Time: * A fully subsidized membership * Discounts on Life Time products and services * 401(k) retirement savings plan with company discretionary match (21 years of age and older) * Training and professional development * Paid sick leave where required by law Full-time Team Members are eligible for additional benefits, including: * Medical, dental, vision, and prescription drug coverage * Short term and long term disability insurance * Life insurance * Pre-tax flexible spending and dependent care plans * Parental leave and adoption assistance * Paid time off, including 5 to 20 vacation days per calendar year (based on tenure) and paid sick leave * Deferred compensation plan, if the team member meets the required income threshold Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

A customer service data entry clerk enters customer information into databases and helps maintain customer service and data accuracy. CSR stands for Corporate Social Responsibility. Responsibilities Enter customer information into databases, Update records, Ensure data accuracy, and Handle customer queries. Requirements - Hours 11am to 7pm Must be able to work OT and late hours -2 years experience as a CSR - Knowledge of WMS systems (Order Management Systems)- Excellent communication and Customer Service skills - MUST Speak & write English - Must pass Verification Send resume

Anthony Scotto Restaurants are currently looking for a Fry Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe. All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs. ______ Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer. UNPARALLELED COMPENSATION & BENEFITS Industry-leading salaries Revenue-based quarterly bonuses- Our success is your success! United Health Care Oxford - medical Insurance with company contribution Dental and Vision Insurance 401K Paid Time Off QUALIFICATIONS: Previous experience in culinary arts, cooking, or other related fields Previous experience as Fry Cook in fine dining restaurant. Passion for food and cooking techniques Ability to learn ingredients, portion sizes and quality standards. Knowledge of proper food preparation practices. Must be a team player Ability to thrive in a fast-paced environment Culinary Degree welcomed but not required. Anthony Scotto is a proud Equal Opportunity Employer. You can find more details about Anthony Scotto Restaurants by visiting *****************************************

Major Food Group seeks Prep Cooks for Parm Upper West Side! MFG is hiring experienced Prep Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Assist the head chef by chopping vegetables and washing food items Ensure kitchen equipment and appliances are ready for use Maintain a clean and hygienic work environment at all times Prepare salads, breads, salad dressings and sauces Gather food ingredients from the refrigerator or freezer as required by the chef Ensure food is stored away properly when not in use Study the menu and prepare ingredients ahead of schedule Learn about the cooking methods and techniques employed in the kitchen REQUIREMENTS: Culinary diploma or equivalent in experience strongly preferred Team-orientated and positive attitude Strong communication skills a must BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.