Cook/Server Dishwasher job description

Are you ready to love your place of work? Do you want a job that values you, and allows the opportunity for you to make a meaningful impact? If you answered 'yes', we want you to meet our team of dedicated caring professionals.
NOW HIRING

Kitchen Crew
Cooks
Servers
Dishwashers


At Stafford Hill your contribution is meaningful and rewarding.




Here, work is also our resident's home. Our team is here to make their lives easier and happier. They, along with their families, trust you to provide quality compassionate care. Every day will bring something new and exciting. You will be more than an associate - You will be family.


Joining the Stafford Hill family will offer you benefits for growth, health and happiness:


Feeling valued for your contributions by encouraging and Supportive Leadership Flexible Work Hours and Awesome Fringe Benefits Paid Holidays, Vacation, Personal days and your Birthday! Health Insurance (Including Vision and Dental) 401K Options + Company Match! Access to Same-Day Pay Tuition Reimbursement , Ongoing Education & In-services
Trainings and certifications will be available, and paid for by us, to the selected applicant.
What you will do:

To prepare food in accordance with applicable standards and guidelines and regulations as directed by the Resident Dining Director and to assure the quality food service is provided at all times. Washes dishes, bus tables, clean pots and pans, clean floors and other surfaces as required and requested.

Apply today!

*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.


Live Well, Love Life



Thank you for your interest in working at Stafford Hill!


We take great pride in caring for our Residents and we are happy that you are interested in joining our mission to Live Well & Love Life and to make a difference in the lives of our Seniors.

We look forward to receiving your application and learning more about you!

The Dishwasher helps provide exceptional dining service to customers in a timely, courteous, efficient, and accurate manner. He or she assumes 100% responsibility for the cleanliness of dishware and grilling equipment. In addition, the dishwasher helps with other tasks as assigned by the Kitchen Manager or Manager on Duty. The Dishwasher is polite and friendly to guests, staff, and management and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times.

Essential duties and responsibilities as Line Cook

• This position requires attendance as scheduled and policy and procedure compliance.
• Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.
• Take pride in his/her appearance while adhering to the Gyu Kaku Dress & Appearance Policy.
• Follow all safety and sanitation guidelines at all times.
• Ensure the highest quality preparation and presentation of food items.
• Serve hot food hot and cold food cold every time.
• Grill, deep fry, bake, broil, steam and microwave raw and prepared food.
• Measure and assemble ingredients and cooked items according to Gyu Kaku recipes and menu specifications.
• Portion food into individual and bulk packages.
• Wash and clean fruit and vegetables for peeling, dicing, shredding, or slicing using kitchen hand- utensils and electric equipment.
• Prepare any re-cooks or special order requests.
• Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
• Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales.
• Set up, maintains, and breaks down the kitchen.
• Stock/restock items on the line according to specifications.
• Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
• Position requires slip-resistant shoes.

PHYSICAL REQUIREMENTS

This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

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For all positions must be able to work weekends and holiday season

(Thanksgiving, Christmas, New Year)

Pay and Benefits:

Minimum wage and Tips (servers).

Employees Discount.

Health benefits.

Opportunities to grow within company.

Job Type: Full-time / Part-time

If you think you are a good fit, please send a resume to us.

Please specify which position you are looking and regarding any detail that you want to let us know about you. We will glad to give a prompt answer.

Job Types: Full-time, Part-time

Company DescriptionGyu-Kaku, meaning "Horn of the Bull" in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming charcoal grill, while sipping on Japanese sake, shochu, and frosty cold beers. Gyu-Kaku offers a wide range of meats including the best-seller Harami Skirt Steak in Miso Marinade and Certified Angus Kalbi Short Rib in Tare Sweet Soy Marinade.

There are over 700 Gyu-Kaku restaurants worldwide, and the first U.S. location opened in West Los Angeles in 2001. Our Award Winning Restaurant was awarded the Hot Concept Award in 2007 and the demand keeps growing! Our fun and exciting experience allows for everyone to enjoy barbecuing at their table. The best part? Our Smokeless Roaster. With our down draft system, the smoke is sucked into the bottom of the table and away from guests!