Cook Jobs in Selma, TX

Job Type: Part- time Pay Rate: $16/hr. This is a seasonal position at Six Flags Fiesta Texas, in San Antonio, TX. It features a competitive hourly rate of $16 per hour, with perks such as: Free entry to any Six Flags Park for all employees and a guest with each visit, additional complimentary tickets for friends and family, 25% discount of merchandise for all employees, flexible scheduling and daily and weekly pay available. WHAT YOU WILL DO: At Six Flags Fiesta Texas, our Food & Beverage team is essential in delivering a great experience for our guests. As a Cook, you will be responsible for preparing delicious, high-quality food while ensuring the kitchen remains clean, safe, and organized. Your attention to detail, positive attitude, and dedication to efficiency will help maintain smooth kitchen operations and contribute to an outstanding guest experience. HOW YOU WILL DO IT: Food Preparation: Prepares food according to recipes and picture-perfect guidelines. Ensure Cleanliness and Guest Safety: Ensures guest safety by keeping cooking and prep areas clean and sanitized Health and Safety Measures: Ensures HACCP and Health Department standards are followed. Collaboration and Support: Any other tasks deemed necessary by the Leadership Team. WHAT YOU WILL NEED: Minimum 18 years of age. Ability and desire to work in a fast-paced, vibrant team environment. General knowledge or willingness to learn the use of different restaurant equipment. Black slip- resistant shoes required Meet the physical demands of the job, including standing for long periods of time, bending, pulling and lifting with or without reasonable accommodation. 1 years+ experience in restaurant or kitchen setting preferred. Ability to communicate effectively, including reading, writing and speaking. Be available to work flexible hours including nights, weekends and holidays. Food Handlers Certification (Provided) OTHER NOTES: May perform other duties beyond scope of above as necessary to support the park as a whole. Reports to Food & Beverage Leadership While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is a Drug Free Equal Opportunity Employer. Interested Candidates should apply online at Jobs.sixflags.com Park Location: San Antonio, TX - Six Flags Fiesta Texas

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients, and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible Schedules Growth Opportunities A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

SEEKING PART-TIME DISHWASHER/PREP COOK! (2-3 DAYS/NIGHTS(18-21HRS/WEEK) *****MUST BE AVAILABLE MONDAY MORNINGS AND TUESDAY EVENINGS***** WE PREFER THAT YOU HAVE RELIABLE TRANSPORTATION, SOMETIMES THE JOB REQUIRES LATE NIGHTS THAT EXCEED PAST THE TIME PUBLIC TRANSPORTATION RUNS. START TOMORROW!!! PAID TRAIL!!! EMPLOYEE RETENTION BONUS AFTER 90 DAYS Pay:starting @$15-16/hr based on experience, work ethic and other qualifications Opportunity for advancement. Family (Staff) meal served every shift. $20 reimbursement for slip-resistant shoes OPPORTUNITY FOR ADVANCEMENT * Hello, we are Gwendolyn LLC, with 2 prominent restaurants in San Antonio: Kimura Ramen (at 1017 N. Flores) and Il Forno Pizzeria (Southtown SA). We are expanding our hours, so a number positions to choose from. We have need for both entry level and experienced staff. We employ a good number of students and parents, and work around their schedules. We need people who are serious about their craft: the work is FAST-PACED, and the food is among the best in the city. We strive to have a happy, healthy workplace, and are looking for members with a good heart and the right attitude. Dishwasher and/or Prep Cook is an entry level job, and includes the following requirements/responsibilities: 1. Stays organized, clean, efficient, sanitary and has a good attitude 2. Keep up with a schedule of tasks 3. Stays responsive to needs of the restaurant 4. Complete prep duties on time and in good quality 5.Follows checklists 6.Punctual 7.Serious work ethic, accountability for your actions, integrity 8.Able to lift/push/pull heavy items 30-50 lbs *******SERVE SAFE/FOOD HANDLERS REQUIRED.******* MAINTAINING A CLEAN AND EMPTY DISH STATION KEEPING FLOORS CLEAN SET UP KITCHEN, OR BREAK DOWN KITCHEN (AM OR PM) COMMUNICATE WITH TEAM TO COORDINATE PICKUPS DAILY DEEP CLEAN TASKS SMALL PREP ITEMS ( PEELING EGGS, CUTTING SCALLIONS,CARROTS, DAIKON ... but not limited to)

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - backup child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Become a HERO and Never Work Weekends again! We are seeking a Cafe Cook who will be tasked with overseeing and upholding the culinary operations of our designated location on a daily basis. With over 20 years of experience, we've learned a thing or two. We understand every school is unique and requires an individualized approach to their food service program. We pride ourselves on being pioneers in our industry, providing customized meal service programs to every school we serve. Duties: * Complete other duties or administrative request requests as assigned by the Leaders of SLA. * Ensuring their daily tasks are completed in compliance and following all standard operational procedures. * Making sure all food and sanitation standards are up to standards. * Ensure use of proper techniques for maintenance of cleanliness and preparation of food and kitchen. * Adhering to recipe standards. * Ensure all equipment is maintained in proper order. * Make sure all prep-work is completed accurately and time. * Ensuring their daily tasks are completed in compliance and following all standard operational procedures. * Adhering to food safety and sanitation standards * Enforce the use of appropriate methods for maintaining kitchen cleanliness and food preparation standards.. * Adhering to recipe standards. * Ensure all equipment is maintained in proper order. * Make sure all prep work is completed accurately and timely. Qualifications: * Previous cooking experience is a plus. * Basic skills in math and using computers. * Reliable transportation is necessary. * Enjoys working and being around people, especially children. * Comfortable with repetitive tasks. * Strong dedication to work and teamwork. * Organized, and skilled in multitasking and prioritization. * Willingness to undergo a comprehensive nationwide background check and fingerprint analysis. SLA Management is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or veteran status. All employment is decided based on qualifications, merit, and business needs.

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes or personal judgment and experience Turn or stir foods to ensure even cooking Respond to guest feedback with appropriate urgency and professionalism Qualifications: Previous experience as a restaurant cook preferred ServeSafe or Food Handler's certification (or must be willing to attain) Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Compensation: $14.00 - $16.00 per hour Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts such as, Southerleigh Fine Food & Brewery, Southerleigh Brewery, Southerleigh Haute South and Brasserie Mon Chou Chou. Southerleigh Hospitality Group is a strong group of foodies who are obsessed with connecting people with savory, comfort, flavorful food experiences and they make no excuses about it. With an unwavering passion for palette tantalizing menus, the restaurants serve up decadent cuisine along with distinguished hand-crafted beers for food lovers abound. The friendly neighborhood gathering places make every visit an unforgettably fun social dining experience. Southerleigh Fine Food and Brewery: The first Southerleigh restaurant, Southerleigh Fine Food & Brewery, was launched by renowned Chef Jeff Balfour in April 2015. Located in the heart of one of the most valuable and recognizable modern-day developments in the U.S. called “Pearl”, based on its late-1800's start as a beer production facility and now the jewel of the food scene in San Antonio, Southerleigh Fine Food & Brewery, quickly became the recipe of success preparing smart exceptional comfort food and sought-after hand-crafted beers. As the cornerstone successful restaurant and brewery of the 18-acre property, local and national visitors alike were elated that once again, beer was flowing from the taps and the livelihood of the Southerleigh atmosphere was in full swing. Balfour brought together the best of the new and old, as he created a unique culinary concept by taking Texas' cross-cultural cuisine, influenced by his native coastal upbringing in Galveston, Texas, and combined it with Head Brewer Les Locke's unique craftsmanship of distinguished custom brews, all orchestrated by the French General Manager, Phillipe Placé. The extraordinary setting, extreme attention to detail, and the endless pursuit of creating memorable meal experiences were the foundation for Southerleigh's blueprint. With a fanatical obsession for connecting people with fun, memorable dining experiences, and an indisputable knack for finding the right up and coming locations, the Southerleigh Restaurant family continued to grow. Southerleigh Haute South: In August 2019, Southerleigh Hospitality Group announced plans to expand by replicating the successful blueprint to more locations in San Antonio. With the original restaurant and brewery in the heart of downtown San Antonio, new gathering places were selected in the northern and southern districts of the city. A new concept opened its doors in September 2020, Southerleigh Haute South, with two locations, first one in the fastest-growing commerce, life, and leisure destination in the northwest part of San Antonio known as the RIM and a second one in the up-and-coming community of Brooks on the Southeast side. Those friendly community locations will be home to the leading fried chicken fine-casual dining experience. Brasserie Mon Chou Chou In November 2020, Southerleigh Hospitality Group is launching a new restaurant, Brasserie Mon Chou Chou that will feature quintessential French comfort food that showcases simple, earthy, flavorful dishes from regions throughout France. As opposed to upscale French restaurants, brasseries are more informal, serving full dinner options but also allowing for a more casual atmosphere of just wine, oysters, cheese plates and more. The menu at Mon Chou Chou will feature classic, but accessible, French comfort foods that will appeal to a range of guests. The new restaurant was conceptualized in partnership with Chef Réa and Southerleigh Hospitality Group partners Jerome Serot, Philippe Placé and Chef Jeff Balfour. Réa, Placé and Serot all hail from France, did not meet until they all ended up in San Antonio in 2001. Nineteen years of friendship later, they have joined forces to bring the comforts and flavors of their native France to Pearl. Chef Rea started his career in culinary school in Strasbourg, France. After a successful start in various world-class restaurants such as The Lygon Arm Hotel in Broadway, England, and Ca'Savio in Venice, Italy, Rea had an opportunity to join Paul Bocuse and Roger Vergé's restaurant, Chef de France, in Orlando, FL. Chef Rea then moved to San Antonio and worked at several restaurants prior to joining Southerleigh Hospitality Group as the Executive Chef of Brasserie Mon Chou Chou. We believe connecting people with food and drinks is the ultimate proof of love. Southerleigh Hospitality Group: By foodies. For foodies.

Do you have a passion for helping people and want to make a true impact in your next career move? Our cooks are personable and friendly individuals who thrive in a fast-paced, team-oriented environment and have a passion for providing excellent service by preparing high-quality and delicious meals that exceed our resident s expectations every single day. Join our team at one of our senior living communities offering independent living, assisted living, or memory care where we put Residents First while being team-focused and quality centered. We put Residents First, and our Associates Matter! At Sagora, we invest in and empower our team members for upward movement within the company and in their careers. We are certified as a Great Place to Work based on team member surveys! Apply now to join our dedicated team who cares, just like you! Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork! Did you know that our name Sagora comes from the combination of two words Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom! Benefits: Company-paid telemedicine service through Teladoc for all Full-Time benefit eligible team members On-Demand Pay Request a pay advance! Discount and rewards program use for electronics, food, car buying, travel, fitness, and more! Health/ Dental/ Vision/ Disability/ Life Insurance Flex Spending Account Dependent Care Flex Plan Health Savings Account 401(k) Retirement Savings Plan with company matching! Paid time off and Holiday pay Associate Assistance Program counseling services at the other end of the phone! Discounted Meal Tickets Referral Bonus Program earn money for referring your friends! Tuition Assistance (for programs directly related to team member's position) Lasting relationships with our residents! Our residents have so much wisdom to share! Position Details: Community Name:Landon Ridge Alamo Independent Living Address:11300 Wild Pine San Antoino Tx 78253 Phone number:************ Status (FT/PT/PRN): FT Shift(s): 1st, 2nd, 3rd Starting Pay: $15.68 What does a Cook at Sagora do? Cook la carte items Monitor stock Maintain cleanliness and sanitation of equipment, food storage, and work areas Assist with training of all Culinary team members Follow established methods of meal preparation and presentation Serve meals to residents promptly and in friendly and courteous manner What do you need to be a Cook? One or more years of experience in a commercial kitchen preferred Must possess ServSafe Certification and Food Handler s permit as regulated by state and local authorities. Must have skills in preparing specialized dishes for specific diets Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

Main Event - San Antonio - North is looking for a full time or part time line cook/prep cook to start immediately in San Antonio, TX. Line cooks/prep cooks prepare the signature, quality food Main Event - San Antonio - North is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you! RESPONSIBILITIES -Efficiently prepares food items as ordered. -Exercises food safety and kitchen sanitation practices in order to deliver a quality product. -Weighs, measures, and mixes ingredients according to recipes. -Properly prepares meat, fish, vegetables, and other ingredients. -Stays ahead of orders by anticipating demand throughout shift. -Maintains cleanliness and working order of work area, tools, equipment, and supplies. -Prepares and maintains the line and par levels as required by the current menu. -Keeps walk in cooler/freezer organized. -May assist with inventory temp logs and waste logs. The ideal candidate will: -Have knowledge of food service regulations. -Skillfully uses hand tools or machines needed for the position. -Be able to work in a fast paced environment. -Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time. -Is able to prioritize, organize, and manage multiple tasks. We look forward to seeing you soon for an interview at Main Event - San Antonio - North for our full time or part time line cook/prep cook role. Apply today!

Rosario's is hiring immediately for Cooks to join their team at San Antonio International Airport! The Cook is responsible for executing the restaurant's kitchen operations. Works effectively through others to help build and retain teams that exemplify Smoke Shack's brand platform through every interaction, as well as support the ongoing growth and execution of the brands strategies and activities. You must know and train on all kitchen operations from recipes / prep to execution of all stations. Others tasks such as inventory and ordering will also be required. Cook Job Responsibilities: • Works well with other team members and managers • Great communicator between peers and other management members • High skill level on every job duty and skill for the back of house employee • Meet/exceed standard operating procedures • Maintain high sanitation standards and food safety practices • Adhere to all local food safety guidelines Benefits of working here: A fun place to work Competitive hourly wages Career growth opportunities Apply to be a part of our team today!

All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty. DUTIES: Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards. Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food product. Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. Communicates any discrepancies to the Chef. Correctly seasons, cooks and plates all side station food products to ensure that all food product is prepared and served up to Ruth's Chris standards of quality, presentation and timing. Communicates and coordinates with the broiler cook to ensure that all food product is prepared and ready for service at the correct time. Restocks all food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock levels for the demands of business. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef and/or Manager on Duty. REQUIREMENTS: Must be able to lift, handle, and carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. Must be able to communicate effectively and listen attentively to supervisors, other employees, vendors, suppliers and other business representatives. Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell - to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products. Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke. Subject to wet floors, temperature extremes, smoke, dust and loud noise. Ability to speak, read and understand English.

Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-Exempt ASM SAVOR Alamodome position, “The Cook” is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing. This position also assists in preparing for the day to day operations of the kitchen. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; in addition to, maintaining a sanitary kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.) Prep ingredients for cooking (chopping, peeling vegetables, cutting meats, etc.) Basic understanding of food ingredients Have a basic understanding of how to read and execute a recipe Making precise measurements Ensure all food and other items are stored properly with receive dates Proper handling of raw and/or prepared foods and non-food supplies Testing the temperature of food and knowledge of proper cooking temperatures Distribute and store clean pots, dishes and utensils Washing dishes and taking out trash Must adhere to the ASM Global dress code which includes wearing black pants and non-slip soled closed toe shoes Comply with outlined safety regulations and procedures Other duties may be assigned. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE High school diploma or general education degree (GED) required Must be at least 18 years of age Culinary certification or degree from a culinary school preferred, but not required Food Handlers Permit Required in accordance with the Lincoln-Lancaster Health Department ServSafe Certification preferred, but not required 1-3 years food service or restaurant experience required SKILLS AND ABILITIES Basic working knowledge of food and beverage Ability to work in a team Ability to follow oral and written instructions and effectively perform the work Fundamental understanding of sanitation, cleanliness and personal hygiene Positive attitude and neat appearance English preferred as primary language, but not required Must be able to stand and walk for the duration of the shift WORKING CONDITIONS Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. May be required to work additional hours as dictated by the workload and staffing Must be willing to work evenings, weekends, and holidays PHYSICAL DEMANDS Requires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. NOTE The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Danielle Hrubetz SAVOR . . .Black Tie @ The Alamodome 100 Montana St. San Antonio, TX 78203 Catering | Concessions | Special Events ************ Applicants that need reasonable accommodations to complete the application process may contact ************ ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Benefits: 401(k) Flexible schedule Opportunity for advancement Training & development PART-TIME AND FULL-TIME POSITIONS AVAILABLEOur cooks are responsible for preparing and cooking our food's high quality ingredients. We are looking for someone with a make it right mentality, and the ability to work positively with a team in a high paced environment. Responsibilities: Prepare and cook high quality ingredients Read tickets and deliver a high quality product that meets our time goals Service oriented with the team and guest Qualifications: Must have a food handler's permit Be able to stand up for 8-10 hours Be able to lift 50 pounds About Us: We started P. Terry's with the understanding that treating our employees fairly would be the basis for our success. We pay better than most, we allow for everyone's voice to be heard, and we maintain a learning-oriented, team-based culture that's free of silly internal politics.We pay better than most, with quick raises for great performance and positive attitudes. We offer unique benefits - a Christmas bonus for every employee, interest-free loans, a cake on your birthday, and more. Most importantly, we offer advancement and educational opportunities at every level of our business, so that our employees can succeed with us and in their careers beyond. Compensation: $12.50 - $14.00 per hour

A new, full-service icehouse is opening soon in the vibrant Pearl District, nestled beneath Texas' signature live oaks alongside the San Antonio River. Otto's Ice House, brought to you by an iconic Texas hospitality company, will offer friendly service, classic Southern bites with a Texas twist, and live music on the outdoor patio. If you meet the qualifications and are eager to be part of this new adventure, we encourage you to apply! As a Fry Cook: You are passionate about cooking. You prepare food with care, ensuring quality is served to each guest, every time. Essential Duties and Responsibilities: Follow food safety and handling procedures, such as product rotation, dating and labeling all food items Prepare fryers and prep items in a timely matter Demonstrate expertise when it comes to timing when fried food need to be ready Maintain fresh oil and dispose of used oil Cook all food items according to the specified cooking times to ensure they are safe for customer consumption Follow proper knife handling procedures Ensure the quality of the food items and notify the manager if a product does not meet company standards Prepare ingredients for cooking, including portioning, chopping and storing Wash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions are met Assist cooks and kitchen staff to prepare food and provide them with needed items Qualifications: Must be 18 years of age Must have a Handlers certification before employment begins Must display exceptional customer service and communication skills Excellent verbal communication skills Punctual and reliable attendance is required 1 plu(s) years of experience in a high-volume establishment is required Must be well-groomed and professionally dressed following uniform standards Must have attention for detail, and a passion for serving Guests Positive and professional attitude in every aspect of the position Physical requirements: Ability to stand and work for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts. Benefits and Perks of the Job: Weekly payroll Discounted food, beverages and merchandise at any of our locations 401(k) retirement plan with Company MATCH! Access to an internal career coach providing personal and professional skills advice Opportunities for advancement Medical benefits plan tailored to you, including health membership plans Joining a culture that lives its brand values and brings people together to create meaningful connections since 1977

We're looking for a great Dish, Prep, Line Cook, Grill/Fry Cook, Tortillera - Bandera Location to join our team at PERICOS MEXICAN RESTAURANT" /> Now Accepting Applications for all back of house positions! BOH positions starting up to $13/hr Come join our Pericos family where we enjoy a fun, fast paced work environment and we value time for quality of life outside of work. New to the industry? We provide training for all positions. Applications being accepted for Dish, Prep, Line Cook, Grill/Fry Cook, and Tortillera. Job Scope:…" /> Dish, Prep, Line Cook, Grill/Fry Cook, Tortillera - Bandera Location @ PERICOS MEXICAN RESTAURANT Share: Dish, Prep, Line Cook, Grill/Fry Cook, Tortillera - Bandera Location San Antonio, TX

Description Cook-Food Prep Salary: Above Market Pay ($9.00 to $13.00 per hour) Thanks for choosing to apply with Goodfire BBQ. We offer flexible hours, higher pay rates, great working conditions, and excellent training. Strong employees will find us a great place to work.

Hourly Rate: $18.15 Schedule: Monday - Friday 6:00am - 7:00pm Full-Time 30-37 hours a week. Must be able to work a flexible schedule to include weekends, evenings and holidays as needed. Benefits include Medical, Vision, Dental, Health & Welfare, Paid Time Off, and Paid Holidays. POSITION SUMMARY: The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but the organization may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. PRIMARY DUTIES AND RESPONSIBILITIES: · Will comply with all authorized and appropriate regulations, directives, standards operating procedures, written and verbal instructions issued by the air force or TRDI. · Cook to order hamburgers, cheeseburgers, salads, grilled ham and cheese sandwiches, eggs to order, omelets, steaks, chops, cutlets and other related items of a short order cook. As well as assistant to Cook II. · Prepare the required items in accordance with the production log and directed by shift leader. · Wash, peel, chop, dice and slice and otherwise prepare fruits, meats, and vegetables and all general cooking in accordance with standard recipe requirements. · Request subsistence from Cook II. · Pan up bacon, sausage and ham for breakfast and mids meals. · Setup specialty bars as required. (potato, pasta, fruit, omelet, and hamburger) · Work grill during meal period. · Garnish food items and serving lines. · Use progressive cooking techniques. · Check and log refrigerator's temperatures. · Cover, time, and date all food items before putting in the refrigerator. · Serve food items correct portion and serving utensils using deli gloves when necessary. · Check plates and bowls for cleanliness. · Replenished food items from food warmers to ensure availability for patrons. · Informs back-up cook when items are running low. · Keep line free of spills and food debris; use a clean towel and an appropriate sanitizing agent. · Check food temperatures during meal assuring temperatures maintains 140 degree. · Assure the duties and responsibilities of the shift leader in his/her absences · Complies and follows appropriate Food Handlers Safety Components. · Use proper customer service techniques. · At close of meal remove food from line, put on cart, push it into the kitchen area, cover, time and date. · Other tasks as may be directed by the Project Manager/Supervisor. · Request subsistence from storeroom personnel. · Ensure food is prepared on time. · Taste test food items, while being prepared. · Ensure all leftover have been cover, time and date all food items before putting in the refrigerator; also noted on the production log. · Prepare in-flight meal requests. · Ensure food is being replenished on line. · Ensure good customer services techniques are being conducted. · Ensure line free of spills and food debris; pans are being changed out when needed. · Ensure an appropriate sanitizing agent is behind all lines and in the kitchen area. · Check food temperatures during meal assuring temperatures maintains 140 degree. · Advise facility manager of rations shortages, to eliminate the possibility of running out of food during meal. · Practice good sanitation techniques. · Ensure at close of meal all food is removed from line, dispose properly, leftovers and waste log is completed. · Ensure all excess food is returned to storeroom. · Comply with energy conservation and recycling programs. · Complies and follows appropriate Food Handlers Safety Components. · Attends all allergy and foodborne illness in-service training. · Complies with all HACCP policies and procedures. · Reports all accidents and injuries in a timely manner. · Complies with all company safety and risk management policies and procedures. · Participates in regular safety meetings, safety training and hazard assessments. · Attends training programs (classroom and virtual) as designated. · Other tasks a maybe directed by the Project Manager/Supervisor. · Pass and maintain any required security clearance requirement and comply with Drug Free Workplace policy. · Adheres to Operations Security (OPSEC) standard operations procedures. · Adheres to Property Control Plan for management of Government Furnished Property (GFP). · Adheres to the safety and health program that complies with EM 385-1-1 and applicable OSHA, DOD, Armed Forces Branch(s), Federal, state, and local safety, environmental and health requirements. · Maintain a site-specific Accident Prevention Plan (APP) in accordance with Appendix A, EM 385-1-1. QUALIFICATIONS AND REQUIREMENTS: Skills/Abilities and Knowledge Required · Ability to communicate orally and in writing in a clear and concise manner. · Ability to effectively delegate and develop team members. · Ability to maintain confidentiality of information. · Ability to make decisions and solve problems while working under pressure. · Detail oriented and strong organizational skills. · Must have commercial cooking experience. · Must Have ServSafe Food Handler Certification. · Must be able to Work a Flexible Work Schedule. · Working knowledge of Microsoft Office Package (i.e. Excel, PowerPoint, Word, etc.). EDUCATION, SKILLS AND EXPERIENCE: · High school education or GED. · Culinary degree preferred · 1 year relevant work experience in a commercial kitchen environment Additional Eligibility Qualifications · Strong ability to organize effectively, delegate responsibility, solve problems quickly and communicate clearly · Ambitious and target focused with a drive to succeed · Ability to manage time effectively and handle both internal and external conflicts TRDI hires many individuals with and without disabilities, especially those that are transitioning out of the Armed Services: If you are self-identifying a disability, please submit supportive documentation (i.e. the official medical/psychological diagnosis signed by the appropriate healthcare provider, along with functional limitations + extent) with the application package for full employment consideration. If you have a Vocational Rehabilitation Counselor (VRC) assigned, you can request a 1-page letter on their official letterhead with the same requested information signed by the VRC. Please fax to ************.

Frank M. Tejeda Texas State Veterans Home 200 Veterans Drive, Floresville, Texas, 78114 DIETARY COOK Enjoying meals is an important part of daily life of our patients, residents, and Veterans. Our culinary teams are passionate about not just delicious recipes and nutrition but serving food that meets the needs of each individual. Join a team that will make a lasting impact of the lives of others! Here's what's in it for YOU! * A place where your voice matters * Competitive compensation and benefit package * Paycheck advances * Tuition Reimbursement * 401(k) matching * Accrue paid time off starting day 1 * Numerous bonus opportunities * Touchstone Emergency Assistance Foundation Grants Make Lives Better. Be a part of something meaningful: The Touchstone Experience. If your purpose is to Make Lives Better, we welcome you to Join Team Touchstone today and be part of something meaningful. Compassionate team members are the key to revealing our vision to be the leading post-acute healthcare solution in the markets we serve. If you desire to be part of something special and have a calling for caring, we welcome you to apply today. EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This is an opportunity to teach children at a Summer Camp in New Hampshire with room and board fully provided Camp Walt Whitman (****************** a traditional children’s sleepaway camp in Piermont, New Hampshire, is seeking one more cook to join our culinary team this summer. We are seeking cooks with the following skills and qualifications: -Experienced in commercial/institutional large quantity food production -Skills in preparing and cooking an extensive range of quality foods from scratch -Must have knowledge of food safety and handling procedures. -Willing and able to complete tasks throughout the kitchen including meal preparation, meal clean-up, daily kitchen maintenance/cleaning, and assisting with inventory. -Must have strong professional references and pass a background check Dates: June 12 to August 11 Salary: $750/week plus travel to camp and room and board This is a great job in a fast and fun environment. Additional information: Employment type: Full-time

Job Type: Seasonal Pay Rate: $14 per hour This is a seasonal position at Six Flags Fiesta Texas, in San Antonio, TX. It features an hourly rate starting at $14/hour. This is a ground-floor opportunity to be in a position to drive a new business-within-a-business model with fun perks like Weekly Pay, nationwide FREE park access and parking for yourself and a guest, discount season passes for family, annual complimentary park tickets for friends and family, 25% discount on merchandise, access to exclusive employee-only events and access to state-of-the-art gaming PCs! WHAT YOU WILL DO: The In-Park Revenue Department is currently seeking a qualified individual to provide elevated guest service to drive a new business unit inside our ESIX Sports Arena at Six Flags Fiesta Texas. ESIX location team members will provide light retail service (merchandise), aid guests with setting up game accounts, expand their understanding of the e-sports industry, as well as assist guests with rental of gaming PCs/consoles and equipment. HOW YOU WILL DO IT: Engage with guests to enhance their experience within the gaming world within multiple platforms Assume the role of party support character providing excellent service appropriate to the situation and needs of the business WHAT YOU WILL NEED: Must be at least 18 years old. Positive team player with a willingness to work within a group setting General understanding of both PC and Console System Operation (PS5 & Xbox Series X) Ability to troubleshoot game errors/issues within both PC and Console gaming Experience with E-Sports events such as Tournaments, Speed Runs, etc. A positive, forward-thinking attitude when working to resolve system glitches Creative strategies will be needed to drive business both within the gaming community and beyond it. Familiarity with late-night or lengthy gaming sessions. The role will require occasional to frequent night and weekend hours, including holidays Comfortable working in a large social interaction facility A THEME PARK striving to appeal to a wide range of guests not just gamers. OTHER NOTES: May perform other duties beyond scope of above as necessary to support the park as a whole Reports to ESIX SPORTS Location Supervisor and In-Park Revenue Leadership While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. Six Flags is a Drug Free Equal Opportunity Employer. Interested Candidates should apply online at: Jobs.sixflags.com Park Location: San Antonio, TX - Six Flags Fiesta Texas