Cook Jobs in Seaside, CA

The Cook 2 produces hot and cold foods prepared to the highest standards set by the Lodge kitchen management. Company Background: For over a century, friends and family, celebrities and athletes, world travelers and locals alike, have flocked to Pebble Beach Resorts. This stunning slice of California's Monterey Peninsula is a wondrous place that we are proud to share. Pebble Beach Company, located in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. The company also operates five renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course and The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Pebble Beach Golf Academy & Practice Facility and Pebble Beach Equestrian Center. It annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee. Essential Duties & Responsibilities: * Prepare cold food sandwiches, salads, and dressings. * Basic vegetable prep; slicing; dicing and proper handling. * Preparations and handling of meat, fish, vegetables, starches, etc. * Basic hot food preparation. * Frying, grilling, baking roasting and poaching techniques. * Learn basic knife and equipment skills. * Keep recipe and set up documentation. * Follow recipe cards exactly. * Learn and work both sides of the Pantry and banquet stations. * Assist with dish up for banquet functions. * Assist special events as needed. * Be cost conscious. * Rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce waste. * Keep work areas and refrigerators clean and neat at all times. * Clean, care for and store all equipment. * Training new employees, Cook 3. * Report all faulty equipment or unsafe conditions to management. * Comply with all Pebble Beach Company safety, health and sanitation policies and procedures. Required Skills: * Basic hot/cold food cooking knowledge, proficient knife skills. * 3 to 5 years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel. * High school diploma or equivalent required. Desired Skills: * Graduate of accredited culinary program or apprenticeship desirable. Why work for Pebble Beach Company: * Competitive Pay: $27.14/hour. * Benefits are provided by the Unite Here Local 483 Union* and include health and retirement. * We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons. * Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club. * Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career. * Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room. * Union employees are required to pay applicable Union dues. We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Job Details Experienced MPCC - Pebble Beach, CA Full Time Not Specified $22.00 - $25.00 Hourly None Any Restaurant - Food ServiceDescription Monterey Peninsula Country Club (MPCC) is a private golf country club located in the prestigious Pebble Beach forest. With over 1,100 members, two 18-hole golf courses and 5 food and beverage venues, MPCC is a busy and active Club. We are seeking an experienced All Around Cook to join our culinary team. This roles main responsibilities include assisting in the preparation of breakfasts, lunches, dinners, banquets, and special parties, and to maintain the food storage and preparation areas. An All Around Cook at MPCC is expected to: Assist in the planning, creation, and preparation of meals for the permanent, banquet, and daily menus. Assist in maintaining preparation, storage, and holding areas in a clean, neat controlled, sanitary, and safe condition throughout work shift for following crews. Assist in maintaining adequate food items to support meal orders at all times. Work any kitchen position as directed by the Executive Chef or Executive Sous Chef. Ensure cleanliness of the kitchen above the level expected by the Health Department. Ensure all services to members are provided in a highly professional and efficient manner with strong attention to detail. Support safe work habits of all banquet staff and contribute to a safe working environment at all times. Consistently maintain the ability to come to work regularly and on time. Follow directions, get along with co-workers and supervisors, treat co-workers, supervisors and members and their guests with respect and courtesy, contributes to a positive and rewarding team environment and refrains from abusive, insubordinate and/or violent behavior. Other duties and jobs may be assigned as needed by supervisor. Reasonable accommodations made to enable individuals with disabilities to perform the essential functions. Qualifications QUALIFICATIONS, SKILLS & ABILITIES: Listed below are the qualifications that represent the knowledge, skills, and/or ability to perform this job successfully: Proven experience as cook. Experience in using cutting tools, cookware and bakeware. Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.). Ability to follow all sanitation procedures. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Must be able to work independently.

div name="main"div class="cl HeadSecondary"h2Job Details/h2/divdiv aria-label="Job Details" class="row" name="local_row"div class="col-md-6 local-tax-col local-ee" id="job DetailsLeftColumn" name="local_left"div class="row form RowStandard" id="Job Location-row" div class="form Line"div aria-label="Job Location" name="Job Location"span aria-label="Job Location" class="" name="level"CFG Evergreen - Evergreen , CA/span/div/div/divdiv class="row form RowStandard" id="Position Type-row" div class="form Line"div aria-label="Position Type" name="Position Type"span aria-label="Position Type" class="" name="level"Part Time/span/div/div/div/divdiv class="col-md-6 local-tax-col local-client" name="local_right"div class="row form RowStandard" id="Salary Range-row" div class="form Line"div aria-label="Salary Range" name="Salary Range"span aria-label="Salary Range" class="" name="level"$19.45 - $21.45 Hourly/span/div/div/divdiv class="row form RowStandard" id="Job Shift-row" div class="form Line"div aria-label="Job Shift" name="Job Shift"span aria-label="Job Shift" class="" name="level"Any/span/div/div/divdiv class="row form RowStandard" id="Job Category-row" div class="form Line"div aria-label="Job Category" name="Job Category"span aria-label="Job Category" class="" name="level"Restaurant - Food Service/span/div/div/div/div/divdiv class="cl HeadSecondary"h2Description/h2/divdiv aria-label="Description" class="row" name="description" style="word-wrap: break-word;"div class="row form RowStandard" id="job Desc-row" div class="form Line"span class="fb Text ignore-global-css" name="job Desc"div div style="margin-left:0in; margin-right:0in"span style="font-family:Arial,Helvetica,sans-serif"span style="font-size:10pt"strongspan style="font-size:12pt"CLASSIFICATION: /span/strongspan style="font-size:14px"Hourly, Non-Exempt/span/span/span/div div style="margin-left:0in; margin-right:0in" /div div style="margin-left:0in; margin-right:0in"span style="font-family:Arial,Helvetica,sans-serif"span style="font-size:10pt"strongspan style="font-size:12pt"JOB SUMMARY/span/strongspan style="font-size:12pt": /spanspan style="font-size:14px"Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility, supplies and equipment to minimize loss, waste, and fraud./span/span/span/div div style="margin-left:0in; margin-right:0in" /div div style="margin-left:0in; margin-right:0in"span style="font-family:Arial,Helvetica,sans-serif"span style="font-size:10pt"span style="font-size:16px"strong ACCOUNTABLE TO/strong/spanspan style="font-size:12pt": /spanspan style="font-size:11pt"Restaurant General Manager / Training General Manager/span/span/span/div div style="margin-left:0in; margin-right:0in" /div div style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"em WORK TO BE PERFORMED:/em/span/span/div ul li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Prepares or directs preparation of food served using established production procedures and systems./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Determines amount and type of food and supplies required using production systems./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Ensures availability of supplies and food or approved substitutions in adequate time for preparation./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Sets steam table./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Stores food properly and safely, marking date and item./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Reports necessary equipment repair and maintenance to supervisor./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Apportions food for serving./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Maintains daily production records./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Keeps work area neat and clean at all times (including dishwashing)./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Cleans and maintains equipment used in food preparation./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Completes food temperature checks before service./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned./span/span/div /li /ul div style="margin-left:0in; margin-right:0in" /div div style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"em GENERAL RESPONSIBILITIES:/em/span/span/div ul li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Supports the Mission, Values and Vision of California Fish Grill and the facility./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Supports, cooperates with, and implements specific procedures and programs for:/span/span/div ul li divspan style="font-family:Arial,Helvetica,sans-serif; font-size:14px"Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs./span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Confidentiality of all data, including food preparation./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Quality Assurance and compliance with all regulatory requirements./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior./span/span/div /li /ul /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Supports and participates in common teamwork:/span/span/div ul li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Uses tactful, appropriate communication in sensitive and emotional situations./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Follows up as appropriate with supervisor, co-workers or guests regarding reported complaints, problems and concerns./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Promotes positive public relations with family members and guests./span/span/div /li /ul /li /ul /div div div style="margin-left:0in; margin-right:0in" /div div style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"em ADDITIONAL DUTIES:/em/span/span/div div style="margin-left:0in; margin-right:0in"span style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Performs other duties and responsibilities as required or requested./span/span/div div style="margin-left:0in; margin-right:0in" /div div style="margin-left:0in; margin-right:0in" /div div style="margin-left:0in; margin-right:0in"span style="font-family:Arial,Helvetica,sans-serif"span style="font-size:10pt"strongspan style="font-size:14pt"span style="background-color:#000000"span style="color:#ffffff"KNOWLEDGE, SKILLS AND ABILITIES /span/span/span/strong/span/span/div div style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"strong STRONG WORKING KNOWLEDGE OF:/strong/span/span/div ul li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Restaurant operations/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Food Safety and Sanitation/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Quality Guest Service/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Safe work habits and procedures (e.g. knife handling, lifting, carrying trays/bus tubs, etc.)/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Company rules and procedures, in compliance with and including state and federal laws/span/span/div /li /ul div /div div style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"strong ESSENTIAL SKILLS:/strong/span/span/div ul li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Moderate reading and writing skills/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Proficient interpersonal relations and communicative skills/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Manual dexterity/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Auditory and visual skills/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Ability to follow written and oral instructions and procedures/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Required to know and follow safe work practices and be aware of Company policies and procedures related to job safety, including rules and regulations/span/span/div /li /ul div /div div style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"strong CORE COMPETENCIES:/strong/span/span/div /div div ul li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Takes Initiative/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Adaptability/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Strong Teamwork/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Ability to work at Fast Pace/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Makes Sound Decisions/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Guest Focus/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Strategic Thinking/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Optimizes Work Processes/span/span/div /li /ul /div /span/div/div/divdiv class="cl HeadSecondary"h2Qualifications/h2/divdiv aria-label="Qualifications" class="row" name="qualifications" style="word-wrap: break-word;"div class="row form RowStandard" id="job Qualifications-row" div class="form Line"span class="fb Text ignore-global-css" name="job Qualifications"div p style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"strong MINIMUM QUALIFICATIONS:/strong/span/span/p ul lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Prior experience in related food service positions/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Valid ServSafe or other approved Food Handler Certification/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"High level of integrity and honesty/span/span/li /ul /div p /p p style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"strong WORKING CONDITIONS:/strong/span/span/p ul li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Typical restaurant environment. When warranted, may be required to work beyond normal working hours as needed to meet guest needs or restaurant requirements. The cook must maintain the skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Ability to perform multiple tasks./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Frequent standing, reaching with hands and arms, stooping and kneeling./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment./span/span/div /li /ul /span/div/div/div/div

Jackie's Place in San Jose, CA is looking for one fry cook to join our team. We are located on 840 N 1 St St. Our ideal candidate is self-driven, ambitious, and engaged. Must be available nights and weekends. Responsibilities Ensure prompt and accurate processing of food in your station Regular maintenance and cleaning of equipment and utensils used Maintain health and safety standards to regulations Coordinate with other team members to complete orders timely and accurately Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Food handling certifications that apply Previous experience in a cook position a plus We are looking forward to reading your application.

Under direction, to prepare, cook, and serve food in small or large quantities in a County facility or institution. Candidates who meet the employment standards will be invited to take an online examination tentatively scheduled for April 25, 2025 to May 1, 2025. COVID-19 Risk Tier - Department-specific determination based on each specific position. Typical Tasks The following are the duties performed by employees in this classification. However, employees may perform other related duties at an equivalent level. Each individual in the classification does not necessarily perform all duties listed. Prepares, cooks, and serves a wide variety of foods, including special diet foods; Apportions meals based on recipe and uses applicable serving instruments; Cooks meals to order; Prepares required quantities with minimal waste; stores and utilizes leftovers appropriately; Bakes items in small volumes; Prepares food orders for delivery; Operates industrial kitchen equipment; Complies with health and safety procedures regarding sanitary conditions of the work environment, food preparation, serving, and storage; Monitors and keeps written or electronic record of temperature for food safety; Ensures the equipment, utensils, and work environment are orderly, clean, and safe and safe food handling techniques are used; Inspects and organizes the work area for safety; monitors and ensures proper safety and security practices are in place and maintained; Inspects equipment used in preparing food to ensure optimum working condition; reports on equipment failure and/or issues to the supervisor and/or appropriate parties; Inventories, orders, receives, delivers, and stores food and supplies; maintains documentation of food and supplies; Prepares reports and documents; Updates staff on changes in legislation, policies, and procedures and other agency requirements; keeps management informed; Fulfills various administrative duties; May plan, instruct, and assign cooking activities and tasks related to food service; May be assigned as a Disaster Service Worker (DSW), as required*; Performs other related duties, as required. Employment Standards Sufficient education, training, and experience to demonstrate the ability to perform the above tasks, plus the possession and direct application of the following knowledge and abilities: Training and Experience Note: The required knowledge and abilities are attained through completion of high school or equivalent, and Three (3) years of experience in the preparation and cooking of a variety of food in an institutional kitchen establishment, such as a hospital, juvenile detention center, prison facility, military installation, or at a large table-service restaurant or hotel. Special Requirements Ability to travel to alternate locations in the course of work. If driving, possession of a valid California driver's license prior to appointment and the ability to qualify for and maintain a County driver authorization. Possession of valid certificates related to food production at time of application is preferred. *As a condition of employment, pursuant to California Government Code Section 3100-3109 and Local Ordinance, all County of Santa Clara employees are designated Disaster Service Workers (DSWs), including extra help. A DSW is required to complete all assigned DSW-related training, and in the event of an emergency, return to work as ordered. Knowledge of: Methods and general and specialized equipment used in the preparation and cooking of a variety of food in large quantities; Methods of food preparation and organization; including serving practices, safe food handling, and storage measures and techniques; Kitchen sanitation and safety and the cleaning and care of utensils and equipment; Preventative controls for food safety, including hazard safety; Quantity and quality standards of food production and service; Proper holding temperatures; Preparing special diets, such as low sodium, sugar-free, etc.; Principles and practices of customer service; Principles and practices of menu standardization and large-scale production; Principles and practices of leadership and schedule management; Basic arithmetic, including food measurement and calculations; Basic knowledge of computer usage; English usage, style, grammar, punctuation, and spelling; Department specific policies and procedures; Requirements of a food program serving a variety of clients. Ability to: Follow and understand oral and written instructions in English; Prepare and cook food in large quantities, including special diet items; Read, interpret, and follow recipes and menus, including prescribed menus; Coordinate the preparation of meals on schedule; coordinate worker schedules; Follow and/or adjust formulas for food preparation in large quantities; Make mathematical calculations, including fractions and volume conversions; Convert recipes into standardized institutional recipes; Make appropriate substitutions, when necessary; Utilize cost effective practices; Organize and store food and kitchen items, supplies, and equipment; Work independently; Remain calm in stressful situations; Establish and maintain effective working relationships; Write clearly and concisely; maintain and provide written documentation and records; Use computers for various administrative tasks; Use discretion and good judgement in the performance of duties; Communicate effectively, both orally and in writing, with people of diverse backgrounds and cultures; Give clear instructions and guide kitchen workers in the performance of food service duties; Follow uniform procedures of food control and processing, considering the differing needs of programs serving a variety of clients; Follow department specific policies and procedures; Physical Requirements Perform a variety of manual dexterity tasks, such as lifting, carrying, pushing, squatting, bending, and reaching; walk or stand for long periods of time; Lift and carry objects up to 40 pounds and perform duties in various temperature conditions.

NOW HIRING! Cooks receive an average of $2.00 more per hour with tips! Who We Are: For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members. It is our people who set us apart and are the foundation for our many years of success. We celebrate everyone's unique qualities and attributes and recognize that there is strength in our differences, which make us better as a whole. If you want to be part of a company that cares about you as a unique individual, Islands is the place for you! Who We Are Looking For: Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Cooking experience preferred, but not required. Must be 18 years of age or older. What You'll Gain: $17.00-$21.75 per hour plus tips Competitive earnings with opportunity for advancement. Over 30% of our managers have started as hourly employees. Flexible schedule Free meal while working, 50% discount when dining Quality training and development What You'll Do: As a line cook at Islands, you will: Prepare quality food for our guests to Islands' recipes, builds and presentation standards Maintain clean, safe and organized storage and work areas and assist with stocking and rotating product to ensure freshness Operate and maintain all kitchen equipment and follow proper safety and sanitation procedures Participate in Islands Culture of Respect that promotes inclusion among all employees Learn more about Islands and hear what our employees have to say about us at ************************************************ Islands is proud to be an equal opportunity employer committed to workplace diversity and creating an environment that promotes inclusion and belonging. Islands is an E-Verify employer. To view Islands applicant privacy policy visit click here

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Concessions Cook is responsible for preparing food to be served to guests throughout the venue. The Concessions Cook may have direct contact with the public working in areas such as a portable food cart slicing meats, grilling foods or frying foods. The Concessions Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $23.10 to $24.10. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of products. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health and safety standards in work areas. Responsible for observing and testing foods to ensure proper cooking. Responsible for portioning, arranging and garnishing food plates for delivery to guests. Responsible for consulting with Stand Lead and Concessions Manager to plan menus and estimate expected food consumption. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Able to operate standard kitchen equipment, including the deep fryer, flattop grill, chargrill, broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment Possess a valid food handling certificate if required by state and federal regulations. Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to OVG and venue concession operations. Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Hapas Brewing in Los Gatos, CA is looking for one cook to join our strong and fun team. We are located downtown LG. Specifically, we would like to fill a Tue-Thurs 2-6pm and Friday 11-6pm. Our ideal candidate is attentive, punctual, reliable. Fun and fast paced environment. Part Time positions available to start with full time if proven. 10-20 hours. Responsibilities Set up, prep food, cook, clean Cook dishes to business standards Follow health and safety guidelines Qualifications Experience as a cook preferred but not mandatory. Familiarity with kitchen equipment Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application.

Job Details Hotel Valencia Santana Row - San Jose, CA Part Time $21.35 - $21.35 102605 Overnight Cook The execution of all Hotel Valencia Santana Row policies and procedures, ensuring that all services provided achieve the established standards To advise the Sous Chef and Executive Chef on all matters relating to the Kitchen operation. Ensure a high standard of cleanliness and hygienic practice throughout the kitchen. The Chef Tournant will comply with all hotel policies and ensure that all the employees in the kitchen follow and keep the discipline and hotel standards Responsible to oversee operations to include but not limited to the following: ● Meet Santa Clara health department standards in serving food and beverage. ● Supervise opening and closing duties for the kitchen. ● Supervise daily cleaning schedule for all equipment in the kitchen. ● Maintain kitchen conditions in exceptional presentation. ● Report any issues with equipment to the Executive and Sous chef ● Consistent presence in the kitchen assisting chefs when in service and run the service smoothly ● Pre-service line checks ● Ensure of the food quality delivered to the guest ● Ensure Mise en place levels according to the business level ● Assessing the quality of delivered food supplies to ensure quality and correct order received ● Ensuring that all cooking stations are adequately stocked with the necessary ingredients ● Adhering to FIFO practices to reduce food wastage and minimize the risk of contamination ● Maintain back of house signs and areas are efficient and up to date ● Daily pre-shift meeting with employees. ● Ensure Cleanliness of kitchen ● Monitor chefs when prepping and opportunities for mentoring ● Maintain operation hours and prepare for each shift ● Training and coaching of exceptional staff ● Ensure staff members are fully trained and versed on the menu ● Managing employee duties, training, coaching, code of conduct, professionalism, and morale. ● Implement Hotel rules and regulations and follow all Standards of Procedures ● Inspect facilities for safety and quality control ● Ensure safety of the kitchen ● Ensure all employees are properly uniformed and ready to work ● Handle employee and guest issues with professionalism and immediacy ● Assist in management and maintain food inventories ● All inventory is properly labeled and stocked for usage per laws and guidelines ● Maintain a safe, clean operating environment, ensuring compliance to all local health codes and regulations. ● Ensure ticket times are managed to the benefit of the guest experience. ● Investigate and resolve any service issues properly addressing the reasons and reporting to the Executive Chef and Sous chef Basics: ● Attend required meetings. ● Conduct a professional manner in all areas of correspondence ● Keep work areas clean, sanitized, and organized. ● Be extremely courteous to all customers and fellow employees. ● Report unsafe conditions to your supervisor immediately. ● Maintain hotel equipment in proper working conditions. ● Any other duties assigned by your immediate supervisor. Knowledge and skills: ● Demonstrates commitment to Valencia Group Hospitality operating principles and philosophies. ● Holds self and others accountable for achieving results. ● Addresses conflict in a timely manner. ● Contributes to team results. ● Deals with change effectively. ● Makes decisions, including employees/team and commits to a course of action with available information. ● Develop an understanding of all VGSOP's and LSOP's pertaining to Culinary Operations, those impacted by Culinary Operations, and VGSOP's and LSOP's pertaining to the hotel as a whole, effectively adhering to and/or putting those policies into practice Leadership Skills: ● Establishes effective, two-way communication with all subordinates. ● Effectively coaches and develops all members of the culinary team. ● Finds opportunities to develop all members of the culinary team. ● Effectively conveys operating standards to all members of the culinary team. ● Assists Executive Chef in holding all members of the culinary team accountable for performing to standards. Relationship Skills: ● Always apply the principles of trust, honesty, respect, integrity, and commitment. ● Develops working relationships with vendors, contractors, city officials and others to ensure the best interests of the hotel are a primary focus. ● Helps to establish confidence in the culinary team among peers throughout the hotel and throughout Valencia Group. ● Report unsafe conditions

Under the leadership of the department director and their assigned supervisor, the cook I is responsible for preparing high quality, nutritious foods for patients and customers. The cook I is required to prepare all foods/beverages according to Community Hospital of the Monterey Peninsula standardized recipes. The cook I is responsible for accurately following production schedules and meeting all production deadlines. The cook I is required to work in an organized, neat manner, and follow safe food-handling requirements. Experience The ability to read, write, speak and comprehend English is required. Passing a basic reading and math test is required. Basic computer skills are required. Working quickly and accurately is required. Basic food/beverage production skills are required. Cooking experience is preferred. Education High school diploma, GED, or equivalent education or experience in related field required. Licensure/Certifications ServSafe Food Manager Certification (or comparable food safety manager certification) at the time of hire or within six (6) months of hire is required. Equal Opportunity Employer #LI-DNI Assigned Work Hours: Per diem , varied days and shifts as needed. No set guaranteed hours in a two week pay period. This is not a full or part time position. Position Type: Per Diem Pay Range (based on years of applicable experience): $31.98 to $42.76 The hours employees work determine when a shift differential is paid. Hourly Evening Shift Differential: $2.01Hourly Night Shift Differential: $3.01

Job Details San Jose BH - San Jose, CA $17.00 - $18.00 Hourly Restaurant - Food ServiceDescription The Prep Cook/Dishwasher at Armadillo Willy's will assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Such skills include proficiently being able to utilize a wide range of kitchen tools including proper knife handling. Duties & Responsibilities: Food preparation, chopping vegetables, making salads and putting together entrees. Stock and maintain sufficient levels of food on the line. Cooking and preparing all menu items in accordance with directions given by the Kitchen Manager. Food preparation and portioning prior to service. Follow recipes to create soups and stocks and to marinate, grill and BBQ meats. Ensuring that food is properly stored and dated. Performing kitchen maintenance; emptying the trash, mopping floors and washing dishes. Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently. Strives to learn to improve cooking skills and expands knowledge about food products and techniques. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas. Performs additional responsibilities as requested by the Manager or Lead at any time. Ensure cleanliness of storage and work area. Keep a clean and sanitary work station at all times and all equipment clean and sanitized. Take instruction, direction, and follow procedures provided by our kitchen manager. Safely operate and use equipment such as knives, wrappers, scales, as well as other equipment. Examine the refrigerator and other storage areas daily for food that is spoiled and/or damaged. Maintain orderly rotation of items. Must adhear to uniform standards. Other duties as assigned. Qualifications: Proven ability to work safely in a fast paced environment. Current, valid, Food Handler Card is required. Committed to providing quality goods, championing local purveyors, and advocating for environmental stewardship. A sense of humor and ability to find fulfillment in working with team members. Must be able to regularly and safely lift heavy objects greater than 60 pounds unassisted. Able to stand all day while frequently bending and twisting, occasionally kneeling/squatting, and regular light to moderate lifting. Open schedule is preferred, evenings, weekends and holidays are a must.

About the Role: As a Pizza Cook at Buca Restaurants, you will play a crucial role in delivering high-quality, authentic Italian pizzas to our guests. Your primary responsibility will be to prepare and cook pizzas according to our established recipes and standards, ensuring consistency and excellence in every dish. You will also be responsible for maintaining a clean and organized kitchen environment, adhering to food safety regulations, and managing inventory effectively. Collaboration with other kitchen staff will be essential to ensure timely service and a seamless dining experience for our customers. Ultimately, your contributions will help create memorable dining experiences that keep our guests coming back for more. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment, preferably as a cook. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine and pizza preparation. Responsibilities: Prepare and cook pizzas using fresh ingredients and traditional techniques. Ensure all food is prepared in accordance with health and safety regulations. Maintain cleanliness and organization of the kitchen and cooking stations. Assist in inventory management, including ordering and stocking supplies. Collaborate with team members to ensure efficient kitchen operations and timely service. Skills: The required skills for this position include a strong understanding of food safety practices and the ability to work efficiently in a fast-paced environment. Attention to detail is crucial, as you will need to follow recipes precisely to ensure the quality of each pizza. Good communication skills will facilitate effective collaboration with your team, enhancing overall kitchen performance. Preferred skills, such as knowledge of Italian cooking techniques, will allow you to bring creativity and authenticity to our menu offerings. Your ability to manage time effectively will ensure that orders are completed promptly, contributing to a positive dining experience for our guests.

We are a Mobile Food Truck. Looking to add to our team. Experience preferred as we are trying to build our brand. A Great Candidate will arrive on-time, professional attire. What are the roles in a food truck? There are many different jobs in food truck catering. Some food truck catering jobs include that of a driver, cook, window attendant, food preparer, manager, and cashier. Most people who work on food trucks do multiple jobs at once, as food trucks are small and can only house a certain number of employees at a time. A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures. We can accommodate other job schedules Pay is $21 per hour What would make you the perfect fit? Talented cook with three years of experience working in a fast-paced restaurant chain. High scores on customer surveys of food quality. ... Knowledgeable cook with a background in cooking on busy food trucks. ... Dedicated cook capable of working on any food service station in a restaurant.

Full-time, Temporary Description Camp MayMac is looking for a temporary Assistant Cook to join our team from the middle of July through October to help with our busy season. The Camp MayMac Assistant Cook is responsible for carrying out daily food service tasks before, during, and after service. The Assistant Cook will provide support for the Lead Cook in the preparation, serving, and clean up of meals and snacks. In addition, the Assistant Cook will help with all areas of hospitality, as needed. The Assistant Cook will assist the Lead Cook in an often unpredictable and stressful environment. In addition to working cooperatively with others, the Assistant Cook will need to be able to work independently, always keeping safety a top priority. The Assistant Cook will also take the lead and supervise Food Service Workers and volunteers when the Lead Cook is unavailable. ESSENTIAL FUNCTIONS Ministry 1. Carry out daily tasks and assist in food preparation as assigned by supervisor. 2. Supervise food service staff and participate in set up before meals, clean up after meals, and in general kitchen & dining room cleaning and trash removal. 3. Oversee all kitchen operations when the Lead Cook has a day off. 4. Track inventory and accept deliveries as needed. 5. Assist with menu planning and ordering. 6. Measure, cut, and assemble ingredients. 7. Store food properly and safely. 8. Set up the dining room, serve guests, clean, and tear down the dining room after meals. 9. Clean and sanitize the dining area, kitchen, and bathrooms in accordance with California Health Code Standards. 10. Assist staff, volunteers, and guests as needed. PLEASE NOTE: To perform this job successfully, an individual must be able to perform each of the essential duties satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Requirements Physical Demands · Stand for prolonged amounts of time · Walk, bend, twist, climb, balance, stoop, kneel, and crouch · Push 100 pounds · Lift and carry 75 pounds · Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus · Finger and hand dexterity to feel, handle, and operate objects, tools or controls, and to reach with hands and arms · Must be able to read and follow standard recipes · Must be able to hear and follow oral directions · Must be able to give clear directions, orally and written · Must be able to work cooperatively and safely Required Education and Experience · Experience in a professional kitchen · Current and valid ServeSafe certification · Collaboration skills · Customer service/client focus Preferred Education and Experience · High school diploma or equivalent · Current and valid CA Food Handler Card · Supervisory experience Work Conditions · This job operates in a professional kitchen, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer, and chef's knives · The employee is frequently exposed to cold, heat, steam, fire, and noise · Occasionally around wet, slippery floors or surfaces · Occasionally around chemicals typically found in a professional kitchen Additional Eligibility Qualifications for CityTeam Ministries · Must have an intimate, personal relationship with Jesus Christ · Must be active in a local Christian body of believers or at least pursuing community with other Christ-followers · Must have compatible theology on major issues of CityTeam's Statement of Faith · Must be committed to serving God and the body of Christ Please note this job description is not designed to cover or contain a comprehensive listing of all possible duties, activities, or responsibilities. These requirements may change at any time Salary Description $18

The Cook 3 produces hot and cold foods prepared to the highest standards set by the Lodge kitchen management. Company Background: For over a century, friends and family, celebrities and athletes, world travelers and locals alike, have flocked to Pebble Beach Resorts. This stunning slice of California's Monterey Peninsula is a wondrous place that we are proud to share. Pebble Beach Company, located in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. The company also operates five renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course and The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Pebble Beach Golf Academy & Practice Facility and Pebble Beach Equestrian Center. It annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee. Essential Duties & Responsibilities: * Prepare cold food sandwiches, salads, and dressings. * Basic vegetable prep; slicing; dicing and proper handling. * Preparations and handling of meat, fish, vegetables, starches, etc. * Basic hot food preparation. * Frying, grilling, baking roasting and poaching techniques. * Employee Dining Room cooking; salad bar, set up, etc. * Learn basic knife and equipment skills. * Keep recipe and set up documentation. * Follow recipe cards exactly. * Learn and work both sides of the Pantry and banquet stations. * Assist with dish up for banquet functions. * Assist special events as needed. * Be cost conscious. * Rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce waste. * Keep work areas and refrigerators clean and neat at all times. * Clean, care for and store all equipment. * Report all faulty equipment or unsafe conditions to management. * Comply with all Pebble Beach Company safety, health and sanitation policies and procedures. Absolutely Required Skills: * Basic hot/cold food cooking knowledge, proficient knife skills. * Able to work and know standards of quality and production in the Pantry, Stillwater Bar & Grill, Gallery Café, The Tap Room and Banquets. * Five years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel. * High school diploma or equivalent required. Desired Skills: * Graduate of accredited culinary program or apprenticeship desirable. Why work for Pebble Beach Company: * Competitive Pay: $26.34/hour. * Benefits are provided by the Unite Here Union* and include health and retirement. * We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons. * Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club. * Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career. * Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room. * Union employees are required to pay applicable Union dues. We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

18 years or older Resume Cover Letter 2 Letters of recommendation Requirements / Qualifications Flexible Schedule, Choose your hours, Learn a new skill Requirements / Qualifications 18 years or older Resume Cover Letter 2 Letters of recommendation

WORK TO BE PERFORMED: Prepares or directs preparation of food served using established production procedures and systems. Determines amount and type of food and supplies required using production Ensures availability of supplies and food or approved substitutions in adequate time for preparation Sets steam table Serves or ensures proper serving of food for tray line or dining Complies with established sanitation standards, personal hygiene, and health Observes proper food preparation and handling techniques. Stores food properly and safely, marking date and Reports necessary equipment repair and maintenance to Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is Apportions food for Maintains daily production Keeps work area neat and clean at all times (including dishwashing) Cleans and maintains equipment used in food Completes food temperature checks before Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned GENERAL RESPONSIBILITIES: Supports the Mission, Values and Vision of California Fish Grill and the Supports, cooperates with, and implements specific procedures and programs for: Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance Confidentiality of all data, including food Quality Assurance and compliance with all regulatory Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory Supports and participates in common teamwork: Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate Uses tactful, appropriate communications in sensitive and emotional Follows up as appropriate with supervisor, co-workers or residents regarding reported complaints, problems and Promotes positive public relations with residents, family members and ADDITIONAL DUTIES Performs other duties and responsibilities as required or requested. KNOWLEDGE, SKILLS AND ABILITIES STRONG WORKING KNOWLEDGE OF: Restaurant operations Food Safety and Sanitation Quality Customer Service Safe work habits and procedures (e.g. knife handling, lifting, carrying trays/bus tubs, ) Company rules and procedures, in compliance with and including state and federal laws ESSENTIAL SKILLS: Moderate reading and writing skills Proficient interpersonal relations and communicative skills Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less Manual dexterity Auditory and visual skills Ability to follow written and oral instructions and procedures Required to know and follow safe work practices and be aware of Company policies and procedures related to job safety, including rules and regulations CORE COMPETENCIES: Takes Initiative Adaptability Strong Teamwork Ability to work at Fast Pace Makes Sound Decisions Customer Focus Strategic Thinking Optimizes Work Processes MINIMUM QUALIFICATIONS High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position Prior experience in related food service positions Valid ServSafe or other approved Food Handler Certification High level of integrity and honesty When warranted, may be required to work beyond normal working hours as needed to meet customer needs or restaurant requirements. The cook must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Ability to perform multiple Frequent standing, reaching with hands and arms, stooping and Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role will pay an hourly wage of $18, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

The Berryessa Union School District is seeking applicants in the following area. The minimum qualifications and description of duties are listed below. Position descriptions are on file at the District Office and may be requested for additional duties and qualifications prior to completion of an application. DUTIES: Assists in preparation, packaging and serving of meals and maintains high standards with emphasis on appetizing and appealing meals high in nutritive value; Maintains high standards of efficiency, sanitation and safety; Instructs and supervises student helpers where applicable; Works harmoniously with students, school personnel and public; Acts as cashier, completes and submits required reports; follows oral and written directions; Assists with inventory and maintenance of accurate records and performs moderately heavy manual tasks. QUALIFICATIONS: Graduation from high school or equivalent; valid California Driver's License; Tuberculin Clearance; Safety and Sanitation course recommended. One year of food service experience desirable; Knowledge of sanitation and safety procedures related to food preparation and serving; Knowledge of care and use of standard food service equipment, principles and methods of quantity food preparation, serving and storage; Ability to do cashier work and to complete required records; Knowledge of basic nutrition and its application in school meal programs; Ability to follow oral and written directions. Must be able to read, write and communicate effectively in English. Requirements / Qualifications