Cook Jobs in Santa Cruz, CA

Under the direction of the Meals Program Coordinator, Fiscal Services Supervisor, and School Principal this position serves as the primary contact between students and the school meals program. This position involves preparing for and serving meals, cleaning up after serving meals, reporting information as required to appropriate state and federal agencies, and maintaining a clean, well-functioning school server. EXAMPLES OF WORK * Prepare food service facilities for the serving of food; sanitize and prepare eating and serving areas * Prepare food items as needed, such as heating, warming, and other means of preparation * Count and set out an appropriate number of meals; set out food and beverages according to established procedures; maintain snack and salad bar and replace condiments as needed * Portion and serve food to students and staff according to established procedures * Perform cashiering, inventorying, and related record-keeping activities as needed * Wash and sanitize trays, plates, utensils, and other serving equipment * Assist in setting up and stocking food preparation and service lines * Maintain food storage, appliances, work, and serving areas in a clean, sanitary and safe condition; clean and sanitize counters and tables; wash and store pots, trays, and kitchen Performs other directly related duties as assigned. QUALIFICATIONS/REQUIREMENTS Must have the personal qualifications to be effective in dealing with students and school staff. Must be well-organized and understand the Importance of the meals program. Must work well with others, including other staff on-site. Must be able to perform simple mathematics and track inventory. Must be conversant with point-of-service (POS) sales techniques and able to properly account for meals served. Some training and licensing may be required for this position. Any combination equivalent to a high school diploma or equivalent and some experience in foodservice operations. Requirements / Qualifications

The Cook 2 produces hot and cold foods prepared to the highest standards set by the Lodge kitchen management. Company Background: For over a century, friends and family, celebrities and athletes, world travelers and locals alike, have flocked to Pebble Beach Resorts. This stunning slice of California's Monterey Peninsula is a wondrous place that we are proud to share. Pebble Beach Company, located in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. The company also operates five renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course and The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Pebble Beach Golf Academy & Practice Facility and Pebble Beach Equestrian Center. It annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee. Essential Duties & Responsibilities: * Prepare cold food sandwiches, salads, and dressings. * Basic vegetable prep; slicing; dicing and proper handling. * Preparations and handling of meat, fish, vegetables, starches, etc. * Basic hot food preparation. * Frying, grilling, baking roasting and poaching techniques. * Learn basic knife and equipment skills. * Keep recipe and set up documentation. * Follow recipe cards exactly. * Learn and work both sides of the Pantry and banquet stations. * Assist with dish up for banquet functions. * Assist special events as needed. * Be cost conscious. * Rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce waste. * Keep work areas and refrigerators clean and neat at all times. * Clean, care for and store all equipment. * Training new employees, Cook 3. * Report all faulty equipment or unsafe conditions to management. * Comply with all Pebble Beach Company safety, health and sanitation policies and procedures. Required Skills: * Basic hot/cold food cooking knowledge, proficient knife skills. * 3 to 5 years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel. * High school diploma or equivalent required. Desired Skills: * Graduate of accredited culinary program or apprenticeship desirable. Why work for Pebble Beach Company: * Competitive Pay: $27.14/hour. * Benefits are provided by the Unite Here Local 483 Union* and include health and retirement. * We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons. * Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club. * Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career. * Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room. * Union employees are required to pay applicable Union dues. We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Cook- Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis of Aptos is looking for a Cook to provide quality meals and care to our senior residents. Schedule: Sunday - Thursday 10:30am - 7pm What We Offer: Defined Growth Opportunities Flexible Schedules PTO (paid time off) + Sick Pay +Appreciation Days Medical/ Dental/ Vision 401K Responsibilities What You Will Do: Preparing meals Upholding cleanliness standards Helping serve residents Opportunity for growth to Lead Cook Qualifications Who You Are: Must be 18+ years of age Food preparation and production experience required Ability to meet all health requirements Must be willing to take TB test Who We Are: Aegis Living is a national leader in retirement, assisted living and Alzheimer's care providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. What Next? Apply ONLINE OR Come visit us today Address: 125 Heather Terrace, Aptos, CA Min Salary USD $20.00/Hr. Max Salary USD $25.00/Hr.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Arcis Golf is looking to hire a Cook for the Signature of The Club at Ruby Hill in Pleasanton, CA. On the job: Assist with the preparation and production of food items for all food and beverage areas Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment Prepare menu items in cooperation and collaboration with food and beverage staff Ensure attractive, consistent presentations of food items Accommodate customer requests in a timely manner Bring your own: Excellent people and communication skills Strong attention to detail Willingness to learn and perform 1-2 years of cooking experience preferred Pay Range: $16.50 - $30/hr Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout portfolio Free Golf at home club/ Discounted Golf throughout portfolio Free Tennis at home club/ Discounted Tennis throughout portfolio Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description Discover the charm of Chaminade Resort & Spa in Santa Cruz, CA, where our team, managed by Pyramid Global, blends seamlessly into the scenic landscape. With 156 cozy guest rooms and 12,000 sq ft of meeting space spread across 12 unique venues, our resort is not just a workplace-it's a haven where nature meets hospitality. Beyond the stunning views, Chaminade Resort & Spa is where our culture fosters growth and opportunities. As part of the Pyramid Global family, you'll enjoy perks like a 401k with a company match and recognition programs tailored to celebrate your dedication. Join us in the heart of Santa Cruz at Chaminade Resort & Spa, where your career isn't just a job-it's an integral part of a workplace that nurtures personal and professional growth. Your journey to a fulfilling career amidst California's beauty starts here. Welcome to a workplace that feels as good as it looks! Overview A Spectacular Mountaintop Retreat The AAA Four Diamond award-winning Chaminade Resort & Spa is a spectacular mountaintop retreat in Santa Cruz. Our historic Mission-style resort overlooks sweeping views of Monterey Bay and the Santa Cruz Mountains. Chaminade is a luxurious destination for executive meetings, celebrations and getaways. Enjoy color palettes inspired by California coast, contemporary Spanish furnishings, and world-class amenities. Chaminade is just five minutes from golf courses, the beach and downtown Santa Cruz. Escape to a haven of unsurpassed service. Position Description & Job Responsibilities * Production and fabrication of food products daily for the Restaurants, Banquets and Employee Dining Room * Maintaining a high level of sanitation and safety in the Kitchen prep areas. * Communicating daily for job assignments. * Assisting the Chef with Banquet and/or Conference dining dish out for food service. * Adhere to the policies and procedures of the Resort Qualifications * High school diploma or equivalent experience/training required * 4-5 years' experience preferred. * Meet governmental health requirements. * Ability to operate kitchen power equipment. * Ability to utilize cutting instruments. * Excellent communication and guest relation skills * Ability to follow directions * Availability to work variable hours Job-Related Physical Requirements Occasional Crawling; Frequent Walking, Kneeling, Bending Over, Reaching, Pushing, Pulling, Balancing, Crouching, Lifting/Carrying up to 70lbs, Manual Dexterity, Fine Motor Skills, Gross Motor Skills, Eye/Hand Coordination, Near Vision, Far Vision, Color Recognition, Hearing. Constant Standing Compensation Range The compensation for this position is $21.00/Hr. - $24.00/Hr. based on qualifications and experience.

Part-Time (Sat, Sun and Mon) * $28 to $29 an hour * LOTS of Opportunity in a Stable & Beautiful work environment. * Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more. * 401k with Employer Match. * Tuition Assistance. * Talent development reviews and growth opportunities. * Commuter Reimbursement PRINCIPLE DUTIES: * Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: soups, stock, sauces items as well as sauté, boils, braises, roast, fries, steams, grills, bakes, and short order cook. * Responsible for preparing & serving meals in accordance with physician prescribed order, if applicable. * If applicable, preparation of therapeutic meals to include but not limited to, puree, mechanically chopped. * Assists in restocking, rotation of supplies, inventory management and food safety. * Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served. * Assist in food prep assignments to include daily prep, special functions, banquets, catering, holiday and special events. * Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. * Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature and appearance of food are preserved. * Adheres to local, state, and federal regulations for sanitation and infection control standards. * Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards. * Performs other duties as required and assigned by Chefs and/or supervisor. * Compliance with dietician approved production sheets and recipes for skilled nursing environment. * Assists with coaching, training and onboarding Utility, Cook II, Cook I and front of the house personnel. QUALIFICATIONS: * Minimum of four years experience as a cook in a hotel, restaurant, retirement community or healthcare setting. * Ability to plan and organize work, to interpret instructions, recipes, specifications and standards * Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet * Culinary education preferred Why youll love Creekview: Creekview is our newly constructed 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care. Creekview uses state of the art equipment to achieve excellent clinical outcomes as recognized by the acute hospital. Through our talent development review program, we strive to make sure our employees are reaching their goals and working in the role they enjoy. We have a heavy focus on training and provide tuition assistance as well as some scholarships. We survey our employees annually and listen to feedback to make changes to ensure the best work environment. What you will bring Our ideal candidate will be reliable and follow safety procedures and duties assigned by a supervisor. * Ability to work in a health care and CCRC environment * Knowledge and practice of safe lifting and back care techniques * Ability to speak, read, write, and understand English * High school graduate or equivalent. * Must maintain current First Aid * Legally Authorized to work in the United States. Please apply to this job or look at other available positions using the link below!

div name="main"div class="cl HeadSecondary"h2Job Details/h2/divdiv aria-label="Job Details" class="row" name="local_row"div class="col-md-6 local-tax-col local-ee" id="job DetailsLeftColumn" name="local_left"div class="row form RowStandard" id="Job Location-row" div class="form Line"div aria-label="Job Location" name="Job Location"span aria-label="Job Location" class="" name="level"CFG Evergreen - Evergreen , CA/span/div/div/divdiv class="row form RowStandard" id="Position Type-row" div class="form Line"div aria-label="Position Type" name="Position Type"span aria-label="Position Type" class="" name="level"Part Time/span/div/div/div/divdiv class="col-md-6 local-tax-col local-client" name="local_right"div class="row form RowStandard" id="Salary Range-row" div class="form Line"div aria-label="Salary Range" name="Salary Range"span aria-label="Salary Range" class="" name="level"$19.45 - $21.45 Hourly/span/div/div/divdiv class="row form RowStandard" id="Job Shift-row" div class="form Line"div aria-label="Job Shift" name="Job Shift"span aria-label="Job Shift" class="" name="level"Any/span/div/div/divdiv class="row form RowStandard" id="Job Category-row" div class="form Line"div aria-label="Job Category" name="Job Category"span aria-label="Job Category" class="" name="level"Restaurant - Food Service/span/div/div/div/div/divdiv class="cl HeadSecondary"h2Description/h2/divdiv aria-label="Description" class="row" name="description" style="word-wrap: break-word;"div class="row form RowStandard" id="job Desc-row" div class="form Line"span class="fb Text ignore-global-css" name="job Desc"div div style="margin-left:0in; margin-right:0in"span style="font-family:Arial,Helvetica,sans-serif"span style="font-size:10pt"strongspan style="font-size:12pt"CLASSIFICATION: /span/strongspan style="font-size:14px"Hourly, Non-Exempt/span/span/span/div div style="margin-left:0in; margin-right:0in" /div div style="margin-left:0in; margin-right:0in"span style="font-family:Arial,Helvetica,sans-serif"span style="font-size:10pt"strongspan style="font-size:12pt"JOB SUMMARY/span/strongspan style="font-size:12pt": /spanspan style="font-size:14px"Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility, supplies and equipment to minimize loss, waste, and fraud./span/span/span/div div style="margin-left:0in; margin-right:0in" /div div style="margin-left:0in; margin-right:0in"span style="font-family:Arial,Helvetica,sans-serif"span style="font-size:10pt"span style="font-size:16px"strong ACCOUNTABLE TO/strong/spanspan style="font-size:12pt": /spanspan style="font-size:11pt"Restaurant General Manager / Training General Manager/span/span/span/div div style="margin-left:0in; margin-right:0in" /div div style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"em WORK TO BE PERFORMED:/em/span/span/div ul li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Prepares or directs preparation of food served using established production procedures and systems./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Determines amount and type of food and supplies required using production systems./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Ensures availability of supplies and food or approved substitutions in adequate time for preparation./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Sets steam table./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Stores food properly and safely, marking date and item./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Reports necessary equipment repair and maintenance to supervisor./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Apportions food for serving./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Maintains daily production records./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Keeps work area neat and clean at all times (including dishwashing)./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Cleans and maintains equipment used in food preparation./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Completes food temperature checks before service./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned./span/span/div /li /ul div style="margin-left:0in; margin-right:0in" /div div style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"em GENERAL RESPONSIBILITIES:/em/span/span/div ul li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Supports the Mission, Values and Vision of California Fish Grill and the facility./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Supports, cooperates with, and implements specific procedures and programs for:/span/span/div ul li divspan style="font-family:Arial,Helvetica,sans-serif; font-size:14px"Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs./span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Confidentiality of all data, including food preparation./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Quality Assurance and compliance with all regulatory requirements./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior./span/span/div /li /ul /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Supports and participates in common teamwork:/span/span/div ul li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Uses tactful, appropriate communication in sensitive and emotional situations./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Follows up as appropriate with supervisor, co-workers or guests regarding reported complaints, problems and concerns./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Promotes positive public relations with family members and guests./span/span/div /li /ul /li /ul /div div div style="margin-left:0in; margin-right:0in" /div div style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"em ADDITIONAL DUTIES:/em/span/span/div div style="margin-left:0in; margin-right:0in"span style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Performs other duties and responsibilities as required or requested./span/span/div div style="margin-left:0in; margin-right:0in" /div div style="margin-left:0in; margin-right:0in" /div div style="margin-left:0in; margin-right:0in"span style="font-family:Arial,Helvetica,sans-serif"span style="font-size:10pt"strongspan style="font-size:14pt"span style="background-color:#000000"span style="color:#ffffff"KNOWLEDGE, SKILLS AND ABILITIES /span/span/span/strong/span/span/div div style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"strong STRONG WORKING KNOWLEDGE OF:/strong/span/span/div ul li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Restaurant operations/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Food Safety and Sanitation/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Quality Guest Service/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Safe work habits and procedures (e.g. knife handling, lifting, carrying trays/bus tubs, etc.)/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Company rules and procedures, in compliance with and including state and federal laws/span/span/div /li /ul div /div div style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"strong ESSENTIAL SKILLS:/strong/span/span/div ul li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Moderate reading and writing skills/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Proficient interpersonal relations and communicative skills/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Manual dexterity/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Auditory and visual skills/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Ability to follow written and oral instructions and procedures/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Required to know and follow safe work practices and be aware of Company policies and procedures related to job safety, including rules and regulations/span/span/div /li /ul div /div div style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"strong CORE COMPETENCIES:/strong/span/span/div /div div ul li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Takes Initiative/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Adaptability/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Strong Teamwork/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Ability to work at Fast Pace/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Makes Sound Decisions/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Guest Focus/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Strategic Thinking/span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Optimizes Work Processes/span/span/div /li /ul /div /span/div/div/divdiv class="cl HeadSecondary"h2Qualifications/h2/divdiv aria-label="Qualifications" class="row" name="qualifications" style="word-wrap: break-word;"div class="row form RowStandard" id="job Qualifications-row" div class="form Line"span class="fb Text ignore-global-css" name="job Qualifications"div p style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"strong MINIMUM QUALIFICATIONS:/strong/span/span/p ul lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"High School Diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Prior experience in related food service positions/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Valid ServSafe or other approved Food Handler Certification/span/span/li lispan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"High level of integrity and honesty/span/span/li /ul /div p /p p style="margin-left:0in; margin-right:0in"span style="font-size:16px"span style="font-family:Arial,Helvetica,sans-serif"strong WORKING CONDITIONS:/strong/span/span/p ul li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Typical restaurant environment. When warranted, may be required to work beyond normal working hours as needed to meet guest needs or restaurant requirements. The cook must maintain the skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Ability to perform multiple tasks./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Frequent standing, reaching with hands and arms, stooping and kneeling./span/span/div /li li divspan style="font-size:14px"span style="font-family:Arial,Helvetica,sans-serif"Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment./span/span/div /li /ul /span/div/div/div/div

Property Description Join the prestigious team at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, located in the picturesque Monterey Peninsula of California! As a renowned resort, we are seeking dedicated and passionate individuals to be part of our team. With its stunning coastal location, luxurious accommodations, and world-class amenities, Hyatt Regency Monterey offers a unique and serene work environment where you can showcase your hospitality skills. As an employee, you will have the opportunity to deliver exceptional service to our discerning guests and create unforgettable experiences. With a commitment to employee development and growth, Hyatt Regency Monterey offers ample opportunities for advancement and career progression. Join our team and be part of a culture that values excellence, teamwork, and guest satisfaction. Apply now to embark on a rewarding career at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course and contribute to our legacy of delivering exceptional hospitality! Overview Are you a passionate and skilled Cook Level III looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Cook Level III and be part of a culinary team committed to delivering exceptional dining experiences to our guests. We are seeking dedicated individuals who are eager to create delicious and visually stunning dishes that will leave a lasting impression. Summary: Prepare and cook a variety of dishes with precision and attention to detail Collaborate with the culinary team to develop new menu items and specials Maintain cleanliness and organization of the kitchen and workstations Ensure food quality and presentation meet our high standards Follow recipes and cooking techniques to consistently deliver exceptional meals Adhere to food safety and sanitation regulations Work in a fast-paced environment while maintaining composure and efficiency Demonstrate a passion for culinary arts and a willingness to learn and grow Join our team of culinary professionals and elevate the dining experience for our guests. Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment! Qualifications High school diploma or equivalent Previous experience as a Line Cook or in a similar role Knowledge of culinary techniques and ingredients Ability to work in a fast-paced environment Strong communication and interpersonal skills Ability to work independently and as part of a team Ability to stand for extended periods of time Willingness to learn and take direction from senior chefs Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Medical, Dental & Vision Coverage Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range USD $25.70 - USD $25.70 /Hr.

Business Unit: The Quail Working alongside the amazing team at The Quail, we are seeking a Cook III to support our Kitchen Department. * Work for a highly prestigious hotel located in sunny Carmel Valley, California. * Learn and grow within a strong hospitality operation. * Exceptional medical benefits, employee discounts on Lodge, Golf, and Dining services. Key Accountabilities * Prepare meals for all areas of The Quail as directed by the Executive Chef and/or Sous Chef * Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service at the discretion of the Executive Chef and/or Sous Chef * Delegate duties to other cooks on the line in the absence of the Chef or Sous Chef. * Ensure each guest receives consistent services and products General Requirements * Passion for or interest in culinary arts * Minimum of 2 years' experience in a professional kitchen * Proficient in cooking techniques such as baking, roasting, sautéing, grilling, boiling, blanching, and frying * Able to work in a fast-paced fine dining environment * Able and willing to work on a shift basis, including weekends, evenings and holidays * Must be able to lift 50lbs. Salary: $27.30 per hour FOLLOW US Job Segment: Chef, Culinary, Food Service, Banquet, Kitchen, Hospitality

Jackie's Place in San Jose, CA is looking for one fry cook to join our team. We are located on 840 N 1 St St. Our ideal candidate is self-driven, ambitious, and engaged. Must be available nights and weekends. Responsibilities Ensure prompt and accurate processing of food in your station Regular maintenance and cleaning of equipment and utensils used Maintain health and safety standards to regulations Coordinate with other team members to complete orders timely and accurately Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Food handling certifications that apply Previous experience in a cook position a plus We are looking forward to reading your application.

Job Details Wingstop 570 - Santa Cruz, CA AnyWingstop Cashier 570 Wingstops mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Essential Duties & Responsibilities: Ensure that each guest has a positive, long lasting impression of the Wingstop experience Ability to practice safe cooking procedures Quickly scan and comprehend the order tickets Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer According to Wingstop standards; Sauce, Season and package all orders Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time Immediately notify Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed Follow directions given by Manager or Supervisor Know and thoroughly understand the importance of good hygiene and food handling practices Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products Key Skills/Abilities: Guest service mentality; has a genuine desire to serve the customer Maintains a calm, tactful demeanor when dealing with difficult situations Manages multiple projects and timelines with a sense of urgency and follow through Well organized and detail oriented Ongoing learner; exhibits insatiable curiosity and an interest in self improvement Has an outgoing personality Strong work ethic Additional Information: Cook and restaurant experience is a plus! Food Handler Certification required Benefits: Employee discount Free meals Flexible schedule Experience: Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Comply with attendance rules and be available to work on a regular basis. Perform any other job related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate. For applicants who will be working in California, the anticipated compensation range for the position is $ 25.48 per hour. The salary offered to a successful candidate will be dependent on several factors that may include, but are not limited to years of experience within the job, years of experience within the required industry, education, work location, etc. Crescent Hotels is a multi-state employer and the salary ranges indicated herein may not reflect positions that work only in other states.

THE SAN MATEO COUNTY EVENT CENTER IS SEEKING EXPERIENCED CONCESSION COOKS TO WORK SPECIAL EVENTS Working for the San Mateo County Event Center and Fair is an excellent opportunity to be part of a vibrant and exciting team. The Event Center and Fair (a 501c3 Non Profit) is a great place to use your administrative skills in a multifaceted and fun environment. You will have the chance to work with a diverse group of people and help create memorable experiences for guests. Working for the San Mateo County Event Center and Fair is a great way to gain experience and positively impact the community. The San Mateo County Event Center is a public assembly facility which hosts a wide variety of events and produces the San Mateo County Fair and operates the Jockey Club, a satellite wagering facility for horseracing as well as a full-service catering and food service operation. The concessions cook will produce visually appealing and good tasting foods to SMCEC standards. Preparation of meals may be exhibition style to order for customers. This position provides concession cook services during select events on an as needed basis. This is not a full-time position and this position does not have a regular work schedule. You will be offered shifts as they become available based on business needs. Rate of pay: $25.00 per hour Essential Functions/Responsibilities Essential and other important responsibilities and duties may include but are not limited to the following: Preparing food according to SMCEC guidelines & recipes Observe and test foods to determine if they have been cooked sufficiently, taking temperatures. Adjust seasoning to SMCEC guidelines & recipes Grilling, cooking, and frying foods. Grilling and garnishing hamburgers and other meats. Planning and managing work orders to ensure all items of an order are finished and served at the same time. Season and cook food according to recipes and experience. Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to patrons. Performing simple food preparation tasks, such as slicing up meats and vegetables. Completing orders from steam tables, plating the food, and serving to the customers. Stocking concession stand shelves. Cleaning food preparation equipment and areas. Regulate temperature of ovens, broilers, grills, and roasters. Must follow all safety rules and actively prevent accidents. Must comply with all ServSafe and HACCP programs and principles. Must be able to correctly and safely use standards kitchen equipment. Chefs' knives; Convection ovens; Rotating rack ovens; Meat and cheese slicing machines, steamers, grills and broilers. Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation. Perform additional duties as assigned. Qualifications Commitment to quality service, have a severely strong work ethic and be truly passionate about food. Basic understanding of professional cooking skills, local and seasonal ingredients, and diverse cooking styles and cultures. Understanding and knowledge of safety, sanitation and food handling procedures. Strong customer service skills. Ability to multi-task, manage time and work well under pressure. Ability to build and maintain positive working relationships with management, co-workers, clients and customers using principles of good customer service. Possess a positive attitude, work well independently and as part of a team. Requires being responsible, reliable and dependable to fulfill job obligations. Work long and irregular hours including evenings, weekends and holidays. Minimum Requirements Any combination of education, experience and training that would provide the required knowledge and abilities to perform the responsibilities of this position. High school diploma or equivalent. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand and walk. The employee is frequently required to make repetitive hand movements in the performance of daily duties. Employee is occasionally required to sit, reach with hands and arms and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. May be exposed to grease, smoke, fumes, solvents, chemicals, heat and sharp objects. Must be able to speak, hear and see. Vision requirements are close vision, distance vision, peripheral vision and ability to adjust focus.

Cook - Full Time! Schedule: Tuesdays - Saturday, 6:00am to 2:30pm Pay Range: $20.00 to $25.00 hour (depends on experience) Please join us at our Hiring Event / Job Fair on Thursday, March 27th from 11:00am to 4:00pm. Please apply online before going to the job fair. We are looking forward to meeting you! When: Thursday, March 27th Address: Oakmont of Burlingame 1818 Trousdale Dr, Burlingame, CA 94010 Time: Anytime between 11:00am-4:00pm Oakmont of Burlingame is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience. Our singular driving goal is to provide the best and freshest cuisine possible. We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients. Our teams craft exceptional cuisine in Chefs Playgrounds with access to the most contemporary tools and technology. The only thing missing is YOU! Who we are looking for: * Culinary rock stars who love to cook with a strong desire to learn and grow with us. * Cooks who love in-person interactions with residents and guests and thrive on building personal connections. * Entrepreneurs who are ready to carve out their own future. * Forward-focused individuals who thrive in collaborative environments. * Culinarians ready to embrace a changing food service industry. * Team members who love flexible, contemporary work environments. * Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences What we offer: * Medical, Dental, and Vision benefits * Vacation, Personal Day, Sick Pay, Holidays * Complimentary Meals * Bonus Opportunities * Company Paid Life Insurance * Team Member Discount Program (LifeMart) * 401(k) Savings Plan with Company Match * Recognition Programs * Student Loan Refinancing * Tuition Reimbursement * Pet Insurance * Employee Assistance Program * Emergency Financial Assistance What we request: * Line cook experience in a Full Scratch Kitchen or Restaurant * 2 to 5 years experience on a fast-paced line, or working a prep cook line station * Ability to execute flawless dishes in a timely manner * Ability to communicate with a friendly demeanor to all staff * Passionate about service to others and creating exceptional food experiences * Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests * For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service. Oakmont Management Group is an Equal Opportunity Employer.

BLACK BEAR DINER HAYWARD Responsible for making sure that all cooking procedures and recipes are followed according to Black Bear Diner standards. REQUIREMENTS: Be punctual to begin your work Wear proper uniform (black slacks, Black Bear Diner Tee-shirt, hat and black Slip-proof restaurant shoes). Maintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmed At the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contamination All hot food items must be cooked at proper temperatures, following cooking procedures All cold food items must be prepared at proper temperatures, following proper procedures All food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the window Make sure to pay attention to wheel caller for proper cooking items Breakfast meals are to be cooked to order, making sure that eggs are cooked properly over easy, sunny side up All meats must be cooked at the proper temperatures, steaks should be at the proper times medium well, medium rare, well done Chicken items must be fully cooked before being plated Follow proper hygiene and sanitation procedures, hands must be washed after handling of any raw meats, use hand towels to dry hands instead of aprons All cutting knives must be clean at all times Kitchen station must be clean at all times, free of debris and spillage Keep floors clean at all times Maintain all freezers and refrigerators at proper temperatures Conduct a temperature check every two hours and ensure that is properly logged Make freezer pulls as directed or as needed Report any shortages of food supplies immediately Make sure to use safety procedures while in the cooking line Responsible to deep clean kitchen line at the end of each shift. Make sure to take your breaks on time and return from your breaks on time You are required to work over time, if needed Complete any other assigned tasks willingly as designated by management ADDITIONAL INFORMATION: 1. Must be able to stand, walk and stay on his/her feet for prolonged periods of time. This could be up to four hours without a break period to sit down. 2. Lift up to 75 pounds at a given time. 3. Be able to perform the repetitive task of line cooking which requires repetitive motion with a spatula on an on-going basis. View all jobs at this company

NOW INTERVIEWING COOKS - SUPER DUPER BURGERS! Super Duper Burgers is a quick service restaurant serving burgers and shakes made with high quality ingredients and slow food values. WE ARE HIRING COOKS!MAKE UP TO $25 PER HOUR!! Applicants should possess the following qualifications: - Super SMILE! Super Friendly Super Clean Super Helpful All applicants must be at least 18 years old. All applicants must be able to work weekends. FLEXIBLE SCHEDULE BASED ON YOUR AVAILABILITY. SHIFT MEAL BENEFITS AND POTENTIAL TIP EARNINGS ARE INCLUDED. SUPPLEMENTAL PHONE ALLOWANCE Job Types: Full-time, Part-time Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Qualifications/Requirements: Minimum 4 Years of experience. JOB DESCRIPTION: The Cook 1/I must have the ability to take the lead in all restaurant outlets and banquet operations, with the direction of Chefs and culinary supervisors. Cook 1 will be required to have an elevated knowledge of culinary terminology, all cooking techniques, product handling and all tools and equipment used in food production. THE ESSENTIAL JOB FUNCTIONS OF THIS JOB ARE: * Assists in supervision and instruction of subordinate Cooks as necessary. * Prepares or assists in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc. * Acts as Assistant to Charge Cook in preparation and cooking. * Assists in menu planning and recipe development, utilizing standard metric recipes, testing products and tasting panel. * May take charge of a shift in absence of Kitchen Supervisor and/or Kitchen Management. * May be responsible for checking supplies and groceries received in work area. * May assist in serving special diet meals or cafeteria food service. * May prepare special nourishment items. * Assists in the cleaning of kitchen area and general maintenance of equipment and inventory control. * Supervise the cooks and cold prep person's food production on the front line; check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. * Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. * Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. Job responsibilities can change according to the operational needs of the business. The Ideal Candidate will: * Carry a friendly, energetic, personable demeanor and have a passion for great customer service, with a customer-first mentality. * Have strong inter-personal skills and enjoy working in a team-environment and building great relationships with their coworkers. * Must approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner. * Must be effective at authentic listening skills to, understanding, and clarifying concerns raised by guests. * Must be able to work a flexible schedule that may include nights, weekends and holidays based upon company needs. ADDITIONAL RESPONSIBILITES: Knowledge of the entire hotel food & safety compliance procedures, hotel safety procedures to ensure the safety and security of our guests and employees. Qualifications EDUCATIONAL / CERTIFICATION / LICENSE REQUIREMENTS: High School Diploma or equivalent - Required California Food Handlers / ServSafe Certification - Required REQUIRED KNOWLEDGE, SKILLS, & ABILITIES: * Proficiency in using various computer software programs and general office equipment * Detail oriented and comfortable working in a fast-paced environment PREVIOUS EXPERIENCED REQUIRED: Minimum 2 years of culinary experience required; hospitality experience preferred.

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!. Competitive hourly rate $19 - $25 / hour depending on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring to the table? Hours of Operation: Sun-Thurs 11am-10pm Fri-Sat 11am-11pm Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal. As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our guest standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties. ESSENTIAL QUALIFICATIONS: Minimum of 18 years of age. 1 year experience as a restaurant cook. High school graduate. Food handlers Card Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items. Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation. Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment. Ability to comprehend food orders. ESSENTIAL JOB FUNCTIONS: Complete opening and closing duties as assigned. Prepare necessary food items for meal period and next service. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Cook for scheduled meal period. Follow supervisor's instruction. Alert Chef or Sous Chef as to any deficiencies of food items. Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

About the Role: As a Cook II at Nueva Vista Sacramento, you will play a vital role in providing nutritious and appealing meals to our residents, ensuring their dietary needs are met with care and precision. Your primary responsibility will be to prepare and cook a variety of meals, adhering to established recipes and dietary guidelines. You will also be responsible for maintaining a clean and organized kitchen environment, which is essential for food safety and quality. Collaboration with dietary staff and other kitchen personnel will be crucial to ensure that all meals are served on time and meet the highest standards. Ultimately, your contributions will enhance the overall dining experience for our residents, promoting their health and well-being. Minimum Qualifications: High school diploma or equivalent. At least 2 years of experience in a cooking or food preparation role, preferably in a healthcare setting. Knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification from an accredited institution. Experience with special dietary needs and menu planning. ServSafe certification or equivalent food safety training. Responsibilities: Prepare and cook meals according to established recipes and dietary requirements. Ensure all food is prepared in a safe and sanitary manner, following health and safety regulations. Assist in menu planning and inventory management, including ordering and receiving food supplies. Collaborate with other kitchen staff to ensure efficient meal service and address any dietary concerns. Maintain cleanliness and organization of the kitchen and dining areas, including proper storage of food items. Skills: The required skills for this position include culinary expertise, which will be utilized daily to prepare a variety of meals that meet the nutritional needs of residents. Attention to detail is essential, as you will need to follow recipes accurately and ensure that all food is prepared safely. Strong communication skills will facilitate effective collaboration with dietary staff and other kitchen personnel, ensuring that all dietary concerns are addressed promptly. Time management skills will be crucial in maintaining a smooth workflow during meal preparation and service. Additionally, having a basic understanding of inventory management will help in ordering and receiving supplies efficiently.