Cook Jobs in Sanford, ME

Line Cook/Dishwasher American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cook/Dishwashers to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. The Line Cook/Dishwasher position is a hybrid role responsible for ensuring that our galley is maintained in a pristine and safe manner, along with the involvement in all aspects of food production including breakfast, lunch, and dinner. You will be responsible for acting as a Line Cook and Dishwasher, rotating between duties as needed based on the fleet needs. Responsibilities: Responsible for the cleanliness and sanitation of the galley including cutlery, glassware, dishes, cookware, and surrounding areas. Assist with off-loading food deliveries, which require lifting boxes that weigh up to 50 lbs, and proper storage of deliveries on the vessel. Ensure that the commercial dishwasher is operating properly and efficiently, reporting any maintenance issues to management. Creating genuine relationships with our guests and catering to all galley requests in an efficient manner. Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based on the fresh ingredients. Organize your workload in the galley so that galley processes run efficiently. Produce high-quality dishes that follow the established standard menu choices and recipes. Adhere to all the guests' dietary requests. Maintain order and discipline in the galley during work hours. Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation. Ensure that all meals are prepared efficiently and deliciously as possible. Enforce food and safety standards. Effective communication with coworkers is imperative to all meal services. Possible Crew Meal preparation and Café rotation. Qualifications: Ability to work around 14 hours per day. Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant. Familiar with food safety standards. Ability to multi-task, take direction, and be a team player. Ability to work with composure under pressure. Possess problem solving skills, organizational skills, and self-motivation. Ability to speak, read, and understand basic cooking recipes and adhere to directions. An effective leader who can effectively control his/her time management. Excellent oral communication and interpersonal skills. Ability to pass a pre-employment drug test. Ability to complete a criminal background check. Transportation Worker Identification Credential (TWIC). Work Schedule: 7 days per week while onboard the ship. 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. *Job sites across the nation.

️ NOW HIRING: DISHWASHER / PREP COOK - MOE'S ORIGINAL BBQ (SCARBOROUGH, ME) ️ Moe's Original BBQ in Scarborough, ME is extremely busy, and we need a Dishwasher / Prep Cook to keep our kitchen running smoothly! If you have a great attitude, strong work ethic, and a team-first mindset, this is the perfect job for you. What You'll Do: Wash and sanitize dishes, cookware, and kitchen equipment Assist with basic food prep as needed Maintain a clean, organized, and efficient workspace Support the kitchen team to ensure smooth service What We Offer: ✅ Living wage based on The Good Jobs Strategy ✅ Hourly wage + tips (ALL Moe's employees are tipped!) ✅ Health insurance, PTO, and 401(k) ✅ A fun, hardworking, and supportive team environment Who We're Looking For: No experience? No problem! We'll train the right person Someone who takes pride in keeping things clean and organized A team player with a strong work ethic and a positive attitude Ability to hustle in a fast-paced kitchen If you're ready to join an awesome crew and help serve some of the best BBQ in the country, we'd love to have you!

Seal Rock Healthcare, part of the Atlantic Heights Community, is a fully-licensed Medicaid/Medicare-certified facility offering 105 beds. Our Maintenance Team at Seal Rock supports our entire Atlantic Heights Community which includes The Inn, an 80 apartment assisted living and The Cottages, 45 independent living cottages. Under the ownership of First Atlantic Healthcare, the Atlantic Heights Community follows in First Atlantic's long standing reputation for excellence in long term care, assisted living and senior living. Hourly Rate $19.45 - $22.45 This is a full time position as a baker for the entire campus. Hours are 5:30 AM-2:00 PM. Alternating weekend schedule. One on one off. Candidate will be responsible in taking part of one meal service. Desserts, cookies, breakfast pastries, etc. are the various baking responsibilities. Would love a candidate who is willing to be creative and do scratch baking. Cook Job Summary Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents. Responsibilities and duties include but not limited to: Review menus prior to preparation of food Inspect special diet trays to assure they are correct Preparation, cooking, and service of a variety of foods General cleaning up of kitchen Dispose of food and waste in accordance with established policies Coordinate dietary service with other departments as necessary Assist in standardizing the methods in which work will be accomplished Assure that food and supplies for the meal are readily available Requirements: Education: Associate's degree preferred, not required Experience: Two years related food service experience Leadership: Position may need leadership skills and experience, if supervising staff Excellent communications skills, written and verbal As a member of the First Atlantic Healthcare family you will benefit from: Flexible Shifts Tuition reimbursement and education support Full time employees have access to full benefits; medical, dental, vision, and disability Flexible savings account, including medical and dependent care Paid Time Off available to all employees 401(k) Retirement savings program with employer contribution Employer paid life insurance Home and auto insurance through payroll deduction Employee Assistance Program Employee discounts through Vizient A great place to grow in health care and the food services field As part of a strong clinical team, providing amazing care and support to our Residents, we invest in your future and allow for the ability to grow and build a career with us. For over 30 years, First Atlantic Healthcare has been committed to the care and improvement of our residents by delivery individualized, high quality, cost effective healthcare services throughout the state of Maine. We have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic's commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience.

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Portland Jetport F&B Advertised Compensation: $20.00 to $23.00 Summary: The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Essential Functions: * Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products * Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed * Cleans and sanitizes workstations and equipment * Practices excellent food safety and sanitation practices and complies with HACCP standards * Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables * Stocks, dates, rotates, and checks temperature of product * Other Duties as assigned Minimum Qualifications, Knowledge, Skills, and Work Environment: * Requires food preparation skills and knowledge of HACCP standards * Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred * Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals * Requires the ability to lift and/or move up to 40 pounds * Requires the ability to bend, twist, and stand to perform normal job functions * Frequently immerses hands in water and water diluted with chemical solutions * Frequently works with sharp knives, utensils, and hot plates * Frequently works in hot environment To learn more about HMSHost and additional career opportunities, visit ************************* Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Portland Maine

Perks and Benefits*: Prep Cook, 7am to 3:30pm, Sunday to Wednesday Knowledge of Serve Safe guidelines and ability to understand recipes and work independently required Wage $20-$22/hour depending on experience 1% wage increase every Quarter Sinceri Senior Living Discount Marketplace Employee Referral Bonus of $1,000 Access to earned wages prior to payday Generous PTO Plan Career Development An employee engaged scheduling system Length of Service Bonus Program Affordable Medical, Dental, Vision, Supplemental Benefits 401K Retirement Plan Oh, and did we mention an amazing Team Environment? *Some benefits may vary depending on position and employment status Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department. Including food ordering and accountability, preparation, food delivery and cleanliness in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for the residents. Minimum Eligibility Requirements: Culinary arts training or equivalent experience in the culinary arts preferred. Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors. Must be able to communicate effectively with Residents, families, staff, community officials, referral sources and the general public. Must be capable of maintaining regular, reliable attendance. Must meet all state health requirements. Obtain Food Handlers Permit (as required by state regulations). Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation. Essential Functions: Help Food Services Director schedule staff. Assist in orienting new staff. Ensure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. See that appropriate snacks are available to residents with special dietary needs. Ensure all utensils, dishes, equipment, and work areas are cleaned properly and in a timely manner. Store food properly. Attend all required in-service training. Ensure compliance and understanding of all regulations regarding residents' rights. Why You Should Work With Us: As a Sinceri Senior Living company, we are a fun loving, employee-centric community like no other! Maybe that's why we have been certified by our employees as a Great Place to Work for our 5th Year in a row. Create your healthcare career with us and learn about all the career growth opportunities we offer. Have we sparked your interest yet? Apply online and join our wonderful team. Questions about the application process? Come visit us and our staff will be happy to assist you! Sinceri Senior living is proud to be an Equal Employment Opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law. Minors must be at least 16 years of age to be employed by Sinceri Senior Living. Candidates submitted by unsolicited 3 rd party recruiters will not be considered.

Pay rate: $21/hr plus shift differential for weekends and nights SCHEDULE: Temporary assignment through 6/30/2025; nights and weekends are integral and flexibility is required. Schedule may vary according to departmental and Academy needs. Essential Personnel* Pay Group Type Status Fiscal Year Weeks Class Department Location BiWkly (Hourly) Temp Part-Time Full year (52 weeks) Staff Dining On-Campus Position Purpose Supports other cooks in ensuring the consistent and timely production, quality and quantity of the food to be served in the residential dining halls. Job Responsibilities Meals/Customer Service Work collaboratively with other cooks to ensure quality and quantity of food service production Follow menus, recipes and standardized worksheets in the production of meals. Ensure that all foods are produced and served in accordance with HAACP standards, policies and procedures. Ensure portion control, batch cooking and proper utilization of leftovers. Work with other cooks to maintain adequate supply of menu items through the meal period. Assist with the proper sanitation of work areas, kitchen equipment and all kitchen surfaces including (but not limited to) walk-in and reach-in refrigerators, floors, walls, shelving, drawers, exhaust hoods, etc. Work in the dish room, kitchen or dining room as assigned. Safety/Sanitation Observe all safety and ServSafe policies/procedures regarding proper handling and labeling of food and equipment while preparing, serving and storing food. Practice proper cleaning/sanitation procedures for all kitchen equipment and observe all MSDS policies/ procedures for safety and sanitation. Knowledge, Skills and Competencies Respect for diversity of identities and experiences, an orientation toward equity and inclusion, and cultural competency in all aspects of Academy life. Must be able to read and understand recipes, and be able to perform math calculations to convert recipes and measures Must be familiar with kitchen equipment, materials and methods used in cooking, and care of utensils and equipment. Ability to work safely with knives and kitchen equipme Must demonstrate knowledge of high standards of kitchen cleanliness. Ability to perform basic math computations and follow recipes. Ability to correctly identify product. Must possess knowledge and commit to health and safety procedures with food handling and preparation. Practices excellent personal hygiene habits; follows and adheres to uniform standards da Ability to work a flexible schedule including extended hours, weekends, and holida Ability to function in a fast-paced environment and under short time constraints. Must possess excellent guest service and hospitality skills Strong interpersonal skills with ability to develop and maintain collegial relationships. Excellent communication (written and verbal) skills. Demonstrated ability to work with students by building trust and credibility. Excellent analytical and problem solving skills as well as a strong customer focus. A strict adherence to confidential policies is required. Ability to work independently and handle multiple priorities and deadlines simultaneously. Possess basic computer skills. Willingness and ability to learn additional applications as needed. High degree of organizational skills with the ability to be flexible and multi-task with accuracy. Ability to follow verbal and written directions, maintain a professional demeanor and restraint at all times, including stressful situations. Direct/Indirect Reports None. Position Requirements Education High school diploma or GED required. Some college experience helpful. ServSafe certification is required. Must be able to obtain certificate within 60 days of hire (attend required class and pass test). Experience 1-year experience in these duties or a culinary school/ program. Experience in an academic institution preferred. Experience working with adolescents in an educational setting preferred. Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Physical demands are in excess of those for sedentary work and will require the ability to remain standing for extended periods of time, go up and down flights of steps, lift and push heavy objects as well as stoop, squat, bend, kneel, crouch, and lift. Ability and dexterity to grasp and grip and safely operate commercial kitchen equipment. Ability to lift and transport up to 50lbs without assistance. Reaching by extending hand(s) or arm(s) in any direction. Finger dexterity required to manipulate objects with fingers rather than with whole hand(s) or arm(s), for example using a keyboard. Ability to work under a range of temperature conditions such as withstanding exposure to extreme heat in the kitchen or extreme cold from freezers. Additional Requirements Successfully complete a criminal background check (reviewed every 5 years). Clean Driving record (reviewed annually). *This position is considered “Essential Personnel” in the event that: an emergency occurs on the PEA Campus or in the vicinity that would impact PEA; inclement weather forces the closing of campus or; other emergency events deemed appropriate. Essential Personnel are required to report to or remain at work if instructed to do so if contacted directly by the supervisor (or his/her designee), the Principal or a member of the Principal's Staff (Leadership Team)

Join Our Team Our facility is seeking a passionate, skilled Cook to create delicious meals for our clients. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. Benefits In addition to competitive pay, we offer quality health insurance, dental and vision, 401k, paid time off, and more. We believe in the growth and success of our team to support our mission of helping our clients. Requirements Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique dishes. Expert multitasking ability. Ability to run stocktaking and place orders for resupply. Exemplary work ethic in a high-pressure environment. Passion and pride for delighting people with food. Responsibilities Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary. Pay: $18-20/hr Schedule: Full time Location: Portland ME Apply today!

Make a difference in the lives of others while personally thriving! Join Bridge Senior Living - a certified Great Place to Work! Now Hiring! What you can expect as a Cook: * $1,000 Employee Referral Bonus * Tuition reimbursement * Competitive pay * 401(k) with company match * Next Day Pay with PayActiv * Excellent Benefits * The friendliest leaders and teammates! * Offering health insurance benefits starting at $50 per month for full-time associates Qualifications of an ideal Cook: * High school diploma or equivalent (GED) * CPR Certified * At least 1 year of related work experience Cook Job Summary: As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays. * Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes * Maintain high standards of quality, temperature control, and presentation * Follow nutritional guidelines based on resident care plan * Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines EEO Statement: Bridge Senior Living is an equal opportunity employer. We are united by our pillars to Show Love, Exceed Expectations, Protect with Care and Serve with Purpose. We celebrate diversity and are committed to creating an inclusive environment where all associates have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age, veteran status, or any other status protected by law.

Make a difference in the lives of others while personally thriving! Join Bridge Senior Living - a certified Great Place to Work! Now Hiring! What you can expect as a Cook: $1,000 Employee Referral Bonus Tuition reimbursement Competitive pay 401(k) with company match Next Day Pay with PayActiv Excellent Benefits The friendliest leaders and teammates! Offering health insurance benefits starting at $50 per month for full-time associates Qualifications of an ideal Cook: High school diploma or equivalent (GED) CPR Certified At least 1 year of related work experience Cook Job Summary: As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays. Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes Maintain high standards of quality, temperature control, and presentation Follow nutritional guidelines based on resident care plan Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines EEO Statement: Bridge Senior Living is an equal opportunity employer. We are united by our pillars to Show Love, Exceed Expectations, Protect with Care and Serve with Purpose. We celebrate diversity and are committed to creating an inclusive environment where all associates have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age, veteran status, or any other status protected by law.

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients, and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible Schedules Growth Opportunities A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

Part-time Description Our Mission is to provide compassionate care and services to empower individuals experiencing substance use disorders, mental illnesses, and homelessness to attain an enhanced quality of life regardless of ability to pay. Milestone Recovery is here to provide the best quality of services to empower individuals with substance use and behavioral health disorders to attain stability, dignity, recovery, and an enhanced quality of life. We have an opening for a part time or full time cook at our Portland location. Milestone Recovery is a low barrier facility that allows clients to access services no matter the status of their insurance coverage. This allows our staff at Milestone Recovery to function in a more client-centered way. The voices of our staff are greatly valued in implementing changes, encouraging improvements, and promoting the overall care and wellbeing of the clients who Milestone Recovery serves. If you would like to hear what it is like working at Milestone, check out our Milestone and Me Series: ************************************************************************* Position Profile: Cooks are responsible for the day-to-day meal preparation and nutritional needs of the clients in the detoxification and shelter programs. Essential Functions and Responsibilities: Prepare breakfast, lunch and dinner for an estimated 30-60 headcount/meal? Keep kitchen, dining area and food storage clean, organized and in good condition Follow all state and federal food safety regulations Control and log temperatures for all equipment Stay within established budget for the food service Monitor and provide for the dietary needs of the clients? Establish a weekly menu? Control inventory and food cost Obtain necessary supplies for the kitchen, including weekly grocery shopping Attend occasional program staff meetings and appropriate trainings Perform other duties as assigned. Physical demands and work environment: Freedom of movement on a regular basis. Operating kitchen equipment in a normal full service kitchen environment. Ability to lift up to 50lbs. May spend extended periods walking, twisting, bending, standing and lifting. Requirements High school diploma or GED equivalent. A valid Maine state driver's license is required. A minimum of 1 year of institutional cooking experience. SERVE Safe certified is a plus. Salary Description 22.00 per hour

Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description Welcome to The Colony Hotel in the picturesque setting of Maine, proudly part of the Pyramid Global Hospitality portfolio. Offering 110 charming guest rooms and 10,000 sq ft of versatile meeting space, The Colony Hotel is more than just a place to stay-it's a coastal retreat that seamlessly integrates comfort with career opportunities. Nestled along the scenic coastline of Maine, The Colony Hotel embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities take center stage. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements. Join us at The Colony Hotel, where your pathway to a fulfilling career is guided by an excellent People First Culture. It's about being part of a professional team that understands the unique charm of Maine while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development amidst the coastal beauty of Maine! Overview We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you! Your Role: * You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) * You will have the opportunity to experience using knives and various kitchen equipment * You will reach and recreate recipes * You will be consistent on all food preparation * You will learn how to minimize food waste through cross utilization * You will have the opportunity to work with a world class culinary team * You will create workstations with all needed ingredients and cooking equipment * You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) * You will keep a sanitized and orderly environment in the kitchen * You will ensure all food and other items are stored properly * You will be responsible for the quality of ingredients

at The Landing at Cape Elizabeth Cook Hours: Part Time 6:00am-2:00pm Days: to be determined Job Summary: Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Community and HallKeen standards. Duties and Responsibilities: The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation. Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the food service director to keep residents satisfied with food and dining programs. Ensure that all food is received, stored, and prepared according to company standards. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. Responsible for the overall food quality and presentation of meals according to established recipes and approved menus. In the absence of the food service director oversees daily operations of the kitchen helping to maintain high standards for food preparation and service. Assist food service director in menu planning and development based on resident likes and dislikes. Adhere to and train staff and standard food safety practices. Assist with planning, preparation, and execution of special events, banquets, and theme meals. When applicable acquaint new residents with menus, seating, and dining options and hours. Document temperatures of food prior to service, refrigeration and freezer temperatures. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the transportation and storage of food and supplies. Assist with keeping kitchen floors clean (sweeps and mops) and trash emptied. Assist Food Service Director with in-services. May perform other duties as assigned. Attend monthly in-services Minimum Qualifications: High School Diploma or general education degree (GED) Able to read and follow recipes and printed production guides, cleaning schedules. Knowledge of food handling, preparation, cooking and service Required Behavior: Able to build positive and strong relationships with employees, coworkers and residents Focused and dedicated to provide excellent customer service Able to handle multiple jobs and priorities Accepts direction from superiors or other experienced staff Shares job knowledge or resident information with others as needed Gives and welcomes feedback Background check required #IND1

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Operations Technician/Changeover Crew will assist in event setup activities, operations for the facility and provides responsible staff assistance to the Director of Operations. This role will pay an hourly wage of $16.00 to $18.00. Benefits for part-time roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue The Cross Insurance Arena is located in Portland, ME and home of the Maine Mariners ECHL hockey team. Our arena hosts events ranging from hockey games, comedy acts, concerts and trade shows with a total fixed seating capacity of 6200 and max capcity of 8100. Responsibilities Responsibilities: The Cross Insurance Arena Operations Department is seeking motivated individuals to join our team for the upcoming 2025-2026 events season. We are hiring multiple positions for our Operations Staff/Changeover Bull Crew. This is a great entry level position for anyone looking to break into the sports and entertainment industry. As part of the Operations Department/Bull Crew, you will assist in the arena conversion from ice hockey to multi-purpose use for concerts, trade shows, comedy acts, monster trucks, Disney on Ice, etc. Duties include: Assume management responsibility for all services and activities involved in the operations of all venue and exhibition & convention spaces Perform ice maintenance including maintaining depth and quality Ice sheet installation/removal - ice in, paint, logos/decals, tempering, flooding, leveling Perform day-to-day building operations, maintenance and special projects Work with Operations Department and Bull Crew to convert arena from hockey rink to concert/tradeshow/conference Assist event production/management with show requests Oversee/monitor changeover and housekeeping crews, provide team support as required Maintains departmental equipment; notify Operations Manager when repairs are needed Provide excellent customer service to internal and external clients Ensure staff is working safely and are aware of proper safety guidelines Qualifications Qualifications: High school diploma or equivalent Basic computer skills in a Windows format including typing, data entry and email Ability to effectively communicate using cell phone through call, text and email. Advanced computer skills and experience with MS Word, Outlook, Excel preferred Ability to effectively lead a team and manage in a fast paced, high-pressure environment Knowledge of OSHA standards / requirements Possess superior interpersonal, communication, and leadership skills Ability to communicate clearly and concisely in the English language, both orally and in writing Self-motivated and excellent organizational skills Possession of a valid Driver's License preferred Ability to work independently and as part of a team Ability to work long hours including a varied schedule of days, nights, weekends and holidays INTELLECTUAL/SOCIAL, PHYSICAL DEMANDS AND WORK ENVIRONMENT: The intellectual/social, physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Intellectual/Social demands: While performing duties of this job, the employee is continuously asked to multi-task under time constraints and with moderate to high pressure situations. Position requires constant attention to precise details and accuracy of specified standards including: following verbal, written or diagram instruction, following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. Employee in this role will constantly be in leadership role; this requires directing others either verbally or in writing to complete tasks in prescribed time frame. This position also requires frequent use of interpersonal skills including: ability to direct/motivate/inform staff and foster collaboration, being able to recognize and resolve conflicts, being able to openly communicate in writing and verbally with clients. Constant use of the English language verbally, written or reading to read company information and communicate to teams. Frequent use of company provided cell phone, desk phone. Constant use of company radio for communication. Ability to hear and respond quickly in high pressure situations to radio requests from employees, security, etc. Physical demands: While performing duties of this job, the employee occasionally lifts and moves facility equipment and/or tools. Employee will frequently move about inside and outside various areas of the large facility before/during/after events to interact with internal/external clients and supervise the work of employees. Position will require employee to occasionally bend, stoop, or crouch in order to evaluate and inspect equipment and building infrastructure. Employee will as needed operate fork lift and high lift in assessment of and maintenance of the building and equipment. Employee will occasionally be required to identify or match colors/tones of furniture, dance floor, carpet or other items as necessary. Employee will frequently operate a computer and other office devices such as calculators, telephones, copy machines and printers; employee will constantly communicate via telephone, email and in-person with others and exchange accurate information. Employee will frequently lift 30 lbs; occasionally lift up to 75 pounds; and push/pull 150 pounds, as business demands required. Work environment: The duties of this position are performed primarily indoors and occasionally outdoors in the weather conditions prevalent at the time. The noise level in the work environment is usually minimal to moderate during non-event days and when not operating equipment; and moderate to loud during event days when equipment is in operation. The work environment is consistently cool (cold) when ice rink is in place seasonally. Exposure to crowds with thousands of people in attendance, crowded or tight spaces, high elevation, consistently loud workspaces, and freight elevators. For any additional questions, you may email the Director of Operations at: ***************************** Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

The Spot in Georgetown is looking for a full-time Line Cook to join our team! Are you a solid versatile cook that enjoys a fast paced, high volume kitchen? If so; this is the opportunity for you! We are looking for a cook who has experience working the fry station. What Will you Do as a Line Cook at The Spot? Work in an exceptionally safe, clean and well executed kitchen Set up and stock station Learn the recipes, preparation techniques and plate presentation for the dishes in your station Ensure all dishes are executed, held and served according to the Chef's recipes and at the correct temperature Clean and restock your station as necessary Maintain a high level of cleanliness and sanitation at all times What Will We give You Excellent starting pay of $19 - $21/hour, depending on experience Regular financial growth opportunities Excellent benefits for FT employees after only 30 days of employment - including employer contribution to excellent and comprehensive health care (including vision), and excellent dental benefits Paid Sick Time Meal Benefits Discounts in all of the Serenitee Restaurant Group locations Requirements A minimum of 2 years kitchen experience working the fry station is preferred An ability to execute dishes quickly and efficiently while maintaining our high levels of sanitation, cleanliness and food safety. Ability to multi-task and maintain grace under fire and work well in a fast paced environment under additional layers of sanitary protections Ability to follow verbal and written instructions The ability to read tickets quickly and prioritize and time food accordingly High level of energy A sense of urgency when needed Excellent teamwork and a positive attitude

A person in one of these positions will cook and prepare items such as Hamburgers, Hot Dogs, Sausage at one of the Grill Locations or French Fries and Fried Chicken at one of the Fry Locations at Hadlock Field. RESPONSIBILITIES: • Work in a proper and professional manner. • Quickly and properly cook and prepare food items • Assure the production of the best quality product possible. • Maintain cleanliness of the work area and equipment. • Maintain inventory, and control waste by monitoring proper rotation • Work and communicate with other Food Service Staff on proper product levels QUALIFICATIONS: • Good oral communication skills and ability to stand for long periods of time. • Must be able to work a varied schedule (nights, weekends, and holidays as needed) • Neat, clean, and orderly appearance a must. • Must be a team player at least 16 years of age. PHYSICAL REQUIREMENTS: • Able to stand and walk for long periods of time. • Able to lift at least 30 pounds. Hourly Pay Rate: $20.000/Hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Join Our Team as a Full-Time, Year-Round Breakfast Cook at The White Mountain Hotel! Why Choose The White Mountain Hotel Ledge's Restaurant, nestled within the White Mountain Hotel, is renowned for its exceptional cuisine and welcoming atmosphere. We strive to create an environment that celebrates teamwork, culinary passion, and continuous growth. We are committed to supporting our team with the tools and resources needed to excel. We are family owned and operated and have been since the Hotel was established more than 34 years ago! Key Duties & Responsibilities Operational: Review menu and daily specials before service begins Assist with daily menu preparation and catering for special functions Prepare food with proper techniques to maintain high standards of quality Meet production deadlines consistently Understand recipes, food costs, and inventory management Support line service as needed and perform other duties as assigned Check in with management before finishing each shift Sanitation & Safety: Maintain cleanliness and sanitation of food preparation areas and equipment Ensure food is cooked and held at required temperatures, adhering to health standards Use thermometers and maintain accurate temperature logs Practice "clean as you go" with gloves and sanitizer always at your station Team Culture: Follow WMH uniform and appearance standards; arrive ready to work at your shift's start time Adhere to all WMH policies and procedures Participate in monthly training and development workshops Professional Skills & Requirements: Commit to exceptional customer satisfaction Understand culinary terminology and techniques ServSafe and Food Handler certifications preferred Operate and maintain food service equipment safely, including slip-resistant footwear Proficiency in English reading, writing, and basic math Exceptional Benefits Package: Paid Time Off and Holiday Pay Comprehensive Health, Dental, and Vision Insurance Matching 401K Plan Industry perks, including use of resort amenities like the pool, gym, and golf course Much more! At Ledge's Restaurant We pride ourselves on a scratch kitchen that values food safety, quality execution, and accommodations for guest food sensitivities. If you're a dedicated culinary professional eager to join a talented team and contribute to creating memorable dining experiences, we invite you to apply today! Join us in crafting unforgettable moments for our guests. View all jobs at this company

Job Title: Sauté Line Cook Company: Federal Jack's Pay Range: $18-22hr Shifts/Hours: Days/Nights/Weekends Employment Type: FT or PT Opportunity Type: Direct Hire One of the state's first brew pubs, Federal Jack's is also the birthplace of Shipyard Brewing Company's award winning-line of handcrafted ales. Located at 8 Western Ave in Kennebunk, this airy, seminal Maine tavern offers upscale grub & water views with its signature house-made ales. At Federal Jack's, we take great pride in our food. We're looking for a Sauté Line Cook who shares our commitment to quality, with the skills to execute flawlessly in a high-pressure environment. As a Sauté Line Cook in our kitchen, you will be responsible for preparing food orders according to our recipes and specifications, while ensuring that all orders are cooked in a timely manner. You will also be responsible for maintaining the cleanliness of your workstation and adhering to all food safety and sanitation guidelines. The ideal candidate will have prior experience working in a fast-paced kitchen, as well as the ability to work well under pressure. You will be an important part of a dedicated team who knows the importance of communication and willingness it takes to create the delicious food that we are known for. Visit ************************* to learn more about Federal Jack's. Duties & Responsibilities Maintain a clean and organized workstation while adhering to all health and safety guidelines Prepare food items quickly and accurately according to order tickets, using proper portion control techniques Demonstrate a strong understanding of flavor profiles and ingredient pairings to create unique dishes Consistently produce high-quality food that meets or exceeds customer expectations Manage multiple orders simultaneously while keeping a calm and professional demeanor Communicate effectively with other members of the kitchen staff to ensure smooth and efficient operations Stay up to date on new menu items and specials, as well as any changes to existing dishes Proactively anticipate customer needs and make recommendations accordingly Handle all food items with care and attention to avoid waste and minimize cost Adhere to all company policies and procedures regarding food handling, storage, and sanitation Maintain a positive attitude and contribute to a team-oriented environment Perform all other duties as assigned by the head chef Required Skills and Qualifications Proven experience as a sauté cook Exceptional cooking skills with a focus on healthy, organic, and locally sourced ingredients Strong knife skills Ability to follow recipes and create new ones Excellent organizational and time-management skills Ability to work as a team Excellent communication skills OPEN AVAILABILITY Preferred Skills and Qualifications Experience working in a fast-paced environment Creativity and passion for food Flexibility to work nights, weekends, and holidays About Tillotek Staffing Solutions: Tillotek is a tech-based recruiting solution that connects employers and job seekers. We provide job advertising, recruiting support, skill assessments, and interview scheduling to both employers and job seekers. Our goal is to make the job search and hiring process seamless, efficient, and tailored to your needs. For inquiries and applications, reach out to *********************** Join Tillotek and embark on a journey to discover exciting job opportunities that align with your aspirations and talents. For inquiries and applications, reach out to *********************** #rosllc #restaurantjobs #federajacks #seadogbrewing #shipyardbrewing #kennebunkbrewery #sautecook #tillotekjobs #mainejobs #hiring #linecook #chef

About the Job: The Cook on in our Food Service Production Department will be responsible for preparing and cooking a wide variety of foods for patients, employees, the public and catering events, following recipes to produce consistent menu items, presenting food using proper plate presentation techniques, ensuring a sanitary work environment per state and federal standards, and tapping into your creativity to adapt to food resources and changes in supply. What You'll Do: Knowledge of materials/methods used in the preparation of food on a large-scale basis. Knowledge of sanitation/safety in handling food/equipment. Sufficient strength and physical dexterity to perform duties and responsibilities of the position. Prepares records of quantities used for production planning within menu cycle. Maintains demand or volume necessary to complete each meal period. Follows proper food handling techniques using HACCP standards. Records food and food storage temperatures as required. Checks and maintain coolers and storage areas for cleanliness, quality, and quality of food. Demonstrates the ability to be creative with food resources to plan and or adapt to changes in supplies. Operates and safely uses all types of food service production equipment. Works closely with the purchasing to adapt to menu items to changes in supply. Follows proper food portioning standards. Complies with nutrition and sanitation regulations and safety standards. Uses FIFO standards when utilizing food supplies. Maintains a clean and organized work area. Responsible for meeting Manchester Board of Health, State and TJC standards. Maintains a positive and professional approach with coworkers and customers. Required Knowledge and Skills: Good communication skills with ability to give and receive production information. Knowledge of FIFO and HACCP standards. Ability to follow instructions. Ability to operate department specific equipment. Ability to read, write, and understand directions in the English language. Qualifications: Education: High School diploma or a GED is strongly preferred. Culinary program preferred. Experience: Two (2) to four (4) years cooking experience in a restaurant or room service hospital environment preferred. Certification/Licensure: Serve Safe certification preferred. Software/Hardware: Basic computer skills preferred. Why You'll Love Us: Health, dental, prescription, and vision coverage for full-time & part-time employees Short-term disability, long-term disability, and life insurance coverage Competitive pay and earned time accrual plan Tuition Reimbursement and career advancement opportunities 403(b) Retirement Savings Plan Supplemental benefits, including access to the Welliot Health Center And more! #DMB Work Shift: 40 hours per week, variable open/close shift: 1st shift hours of operation 5:00 AM - 1:30 PM 2nd shift hours of operation 10:30 AM - 7 PM SolutionHealth is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, disability status, veteran status, or any other characteristic protected by law.