Cook
Cook Job 11 miles from Saco
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together.
Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.
COMMUNITY NAME
Huntington Common
Job ID
2025-224557
JOB OVERVIEW
The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator.
RESPONSIBILITIES & QUALIFICATIONS
Responsibilities:
As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:
Ensures high standards for food taste and quality are upheld at all times.
Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus.
Utilizes production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.
Prepares required dietary modifications as ordered.
Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.
Stocks, rotates, dates, and stores product according to food safety standards and regulations.
Maintains clean and organized kitchen, storage, and work areas.
Completes assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.
Maintains accurate equipment logs and reports any issues promptly.
Maintains all cooking equipment in a safe and working order and reports any issues promptly.
Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:
Performs dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
Operates dish machine(s) according to manufacturer instructions.
Performs light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.
Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.
Assists with service in the dining areas as needed.
Collaboration, Engagement, and Team Success
Actively participates and commits to working toward team goals.
Demonstrates our Team Member Credo in daily interactions.
Commits to serving our residents and guests through our Principles of Service,
Contributes to the overall engagement programs for both residents and team members.
Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).
Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.
Qualifications:
One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment.
High School Diploma/GED.
Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:
CPR Certificate and First Aid Certificate.
ServSafe Manager Certificate.
Local Health Department Food Handler Card.
Prior culinary apprenticeship or training a plus.
Written and verbal skills for effective communication.
Strong organizational and time management skills.
Demonstrates good judgment, problem solving, and decision-making skills.
Ability to handle multiple priorities.
ABOUT SUNRISE
Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life.
We also offer benefits and other compensation that include:
Medical, Dental, Vision, Life, and Disability Plans
Retirement Savings Plans
Employee Assistant Program / Discount Program
Paid time off (PTO), sick time, and holiday pay
Daily Pay offered to get paid within hours of a shift (offered in the U.S. only)
Tuition Reimbursement
In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
Some benefits have eligibility requirements
Apply today to learn why Sunrise Senior Living is a certified Great Place to Work
PRE-EMPLOYMENT REQUIREMENTS
Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities.
COMPENSATION DISCLAIMER
Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).
Line Cook/Dishwasher
Cook Job 14 miles from Saco
American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cook/Dishwashers to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience.
The Line Cook/Dishwasher position is a hybrid role responsible for ensuring that our galley is maintained in a pristine and safe manner, along with the involvement in all aspects of food production including breakfast, lunch, and dinner. You will be responsible for acting as a Line Cook and Dishwasher, rotating between duties as needed based on the fleet needs.
Responsibilities:
* Responsible for the cleanliness and sanitation of the galley including cutlery, glassware, dishes, cookware, and surrounding areas.
* Assist with off-loading food deliveries, which require lifting boxes that weigh up to 50 lbs, and proper storage of deliveries on the vessel.
* Ensure that the commercial dishwasher is operating properly and efficiently, reporting any maintenance issues to management.
* Creating genuine relationships with our guests and catering to all galley requests in an efficient manner.
* Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based on the fresh ingredients.
* Organize your workload in the galley so that galley processes run efficiently.
* Produce high-quality dishes that follow the established standard menu choices and recipes.
* Adhere to all the guests' dietary requests.
* Maintain order and discipline in the galley during work hours.
* Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
* Ensure that all meals are prepared efficiently and deliciously as possible.
* Enforce food and safety standards.
* Effective communication with coworkers is imperative to all meal services.
* Possible Crew Meal preparation and Café rotation.
Qualifications:
* Ability to work around 14 hours per day.
* Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant.
* Familiar with food safety standards.
* Ability to multi-task, take direction, and be a team player.
* Ability to work with composure under pressure.
* Possess problem solving skills, organizational skills, and self-motivation.
* Ability to speak, read, and understand basic cooking recipes and adhere to directions.
* An effective leader who can effectively control his/her time management.
* Excellent oral communication and interpersonal skills.
* Ability to pass a pre-employment drug test.
* Ability to complete a criminal background check.
* Transportation Worker Identification Credential (TWIC).
Work Schedule:
* 7 days per week while onboard the ship.
* 6 weeks working and living onboard the ship with 2 weeks of unpaid vacation.
* Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
* Job sites across the nation.
Dishwasher/Prep Cook
Cook Job 47 miles from Saco
Coastal Maine Botanical Gardens Culinary Department is looking for Dishwashers!
We are looking for a flexible individual who is an independent worker and is excellent at taking initiative. Do you have dishwashing experience and/or experience helping prep food in a professional kitchen?
The Dishwasher/Prep Cook will be responsible for ensuring that cookware, trays, and utensils are thoroughly cleaned and sanitized. You will be working closely with the kitchen staff to keep their cookware stocked and the cafe team members to ensure that they have trays and utensils that are clean and ready for guests to use. You will also help the kitchen staff prepare food, as needed. This includes but is not limited to: cleaning, peeling, and cutting vegetables and fruit or slicing meat for the day.
Seasonal, Hourly, Non-exempt
$20 per hour ($16 base rate + tip pool)
12-24 Hours per week
Primary Functions:
Collect all dishes, cookware, cutlery, and trays.
Ensure all dishes, cookware, cutlery, and trays are properly sanitized before further use.
Prepare take-out packing for grab and go meals.
Assist the kitchen to prepare food needed for the current or following day.
Clean kitchen tools and appliances in accordance with food and safety laws before use.
Keep dishwashing area clean and organized.
Operate dishwashing equipment, reporting any malfunctions for repairs to happen in a timely manner.
Physical and environmental factors:
Ability to stand for extended periods of time
Ability to lift and carry heavy items up to 50 pounds
Required to use hands to hold, carry, handle, or feel; required to reach with hands and arms
Occasionally required to bend, lift, stoop, reach or climb
Requirements
Ability to work in a fast-paced environment.
Strong organizational skills.
Good communication skills.
Ability to work as part of a team.
Knowledge of food service health & safety protocols.
Ability to stand for long periods of time.
Ability to multi-task.
Seal Rock Healthcare, part of the Atlantic Heights Community, is a fully-licensed Medicaid/Medicare-certified facility offering 105 beds. Our Maintenance Team at Seal Rock supports our entire Atlantic Heights Community which includes The Inn, an 80 apartment assisted living and The Cottages, 45 independent living cottages. Under the ownership of First Atlantic Healthcare, the Atlantic Heights Community follows in First Atlantic's long standing reputation for excellence in long term care, assisted living and senior living.
Hourly Rate $19.45 - $22.45
This is a full time position as a baker for the entire campus. Hours are 5:30 AM-2:00 PM. Alternating weekend schedule. One on one off. Candidate will be responsible in taking part of one meal service. Desserts, cookies, breakfast pastries, etc. are the various baking responsibilities. Would love a candidate who is willing to be creative and do scratch baking.
Cook Job Summary
Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.
Responsibilities and duties include but not limited to:
* Review menus prior to preparation of food
* Inspect special diet trays to assure they are correct
* Preparation, cooking, and service of a variety of foods
* General cleaning up of kitchen
* Dispose of food and waste in accordance with established policies
* Coordinate dietary service with other departments as necessary
* Assist in standardizing the methods in which work will be accomplished
* Assure that food and supplies for the meal are readily available
Requirements:
Education: Associate's degree preferred, not required
Experience: Two years related food service experience
Leadership: Position may need leadership skills and experience, if supervising staff
Excellent communications skills, written and verbal
As a member of the First Atlantic Healthcare family you will benefit from:
* Flexible Shifts
* Tuition reimbursement and education support
* Full time employees have access to full benefits; medical, dental, vision, and disability
* Flexible savings account, including medical and dependent care
* Paid Time Off available to all employees
* 401(k) Retirement savings program with employer contribution
* Employer paid life insurance
* Home and auto insurance through payroll deduction
* Employee Assistance Program
* Employee discounts through Vizient
* A great place to grow in health care and the food services field
As part of a strong clinical team, providing amazing care and support to our Residents, we invest in your future and allow for the ability to grow and build a career with us.
For over 30 years, First Atlantic Healthcare has been committed to the care and improvement of our residents by delivery individualized, high quality, cost effective healthcare services throughout the state of Maine. We have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic's commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience.
Cook CD - Standard
Cook Job 14 miles from Saco
With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance
* *Tuition reimbursement
* Employee assistance program
* Training and exciting career growth opportunities
* Referral program - refer a friend and earn a bonus
* Benefits may vary by position so ask your recruiter for details.
Airport Location: Portland Jetport F&B
Advertised Compensation: $20.00 to $23.00
Summary:
The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to Store
Manager, Assistant Store Manager, or General Manager depending upon local requirements.
Essential Functions:
* Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
* Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
* Cleans and sanitizes workstations and equipment
* Practices excellent food safety and sanitation practices and complies with HACCP standards
* Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
* Stocks, dates, rotates, and checks temperature of product
* Other Duties as assigned
Minimum Qualifications, Knowledge, Skills, and Work Environment:
* Requires food preparation skills and knowledge of HACCP standards
* Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
* Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
* Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
* Requires the ability to lift and/or move up to 40 pounds
* Requires the ability to bend, twist, and stand to perform normal job functions
* Frequently immerses hands in water and water diluted with chemical solutions
* Frequently works with sharp knives, utensils, and hot plates
* Frequently works in hot environment
To learn more about HMSHost and additional career opportunities, visit *************************
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Nearest Major Market: Portland Maine
Seal Rock Healthcare, part of the Atlantic Heights Community, is a fully-licensed Medicaid/Medicare-certified facility offering 105 beds. Our Maintenance Team at Seal Rock supports our entire Atlantic Heights Community which includes The Inn, an 80 apartment assisted living and The Cottages, 45 independent living cottages. Under the ownership of First Atlantic Healthcare, the Atlantic Heights Community follows in First Atlantic's long standing reputation for excellence in long term care, assisted living and senior living.
Hourly Rate $19.45 - $22.45
This is a full time position as a baker for the entire campus. Hours are 5:30 AM-2:00 PM. Alternating weekend schedule. One on one off. Candidate will be responsible in taking part of one meal service. Desserts, cookies, breakfast pastries, etc. are the various baking responsibilities. Would love a candidate who is willing to be creative and do scratch baking. Cook Job Summary
Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.
Responsibilities and duties include but not limited to:
Review menus prior to preparation of food
Inspect special diet trays to assure they are correct
Preparation, cooking, and service of a variety of foods
General cleaning up of kitchen
Dispose of food and waste in accordance with established policies
Coordinate dietary service with other departments as necessary
Assist in standardizing the methods in which work will be accomplished
Assure that food and supplies for the meal are readily available
Requirements:
Education: Associate's degree preferred, not required
Experience: Two years related food service experience
Leadership: Position may need leadership skills and experience, if supervising staff
Excellent communications skills, written and verbal
As a member of the First Atlantic Healthcare family you will benefit from:
Flexible Shifts
Tuition reimbursement and education support
Full time employees have access to full benefits; medical, dental, vision, and disability
Flexible savings account, including medical and dependent care
Paid Time Off available to all employees
401(k) Retirement savings program with employer contribution
Employer paid life insurance
Home and auto insurance through payroll deduction
Employee Assistance Program
Employee discounts through Vizient
A great place to grow in health care and the food services field
As part of a strong clinical team, providing amazing care and support to our Residents, we invest in your future and allow for the ability to grow and build a career with us.
For over 30 years, First Atlantic Healthcare has been committed to the care and improvement of our residents by delivery individualized, high quality, cost effective healthcare services throughout the state of Maine. We have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic's commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience.
Cook
Cook Job 14 miles from Saco
Perks and Benefits*:
Prep Cook, 7am to 3:30pm, Sunday to Wednesday
Knowledge of Serve Safe guidelines and ability to understand recipes and work independently required
Wage $20-$22/hour depending on experience
1% wage increase every Quarter
Sinceri Senior Living Discount Marketplace
Employee Referral Bonus of $1,000
Access to earned wages prior to payday
Generous PTO Plan
Career Development
An employee engaged scheduling system
Length of Service Bonus Program
Affordable Medical, Dental, Vision, Supplemental Benefits
401K Retirement Plan
Oh, and did we mention an amazing Team Environment?
*Some benefits may vary depending on position and employment status
Purpose:
Under the direction of the Food Services Director, help to manage the operation of the Food Services Department. Including food ordering and accountability, preparation, food delivery and cleanliness in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for the residents.
Minimum Eligibility Requirements:
Culinary arts training or equivalent experience in the culinary arts preferred.
Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors.
Must be able to communicate effectively with Residents, families, staff, community officials, referral sources and the general public.
Must be capable of maintaining regular, reliable attendance.
Must meet all state health requirements.
Obtain Food Handlers Permit (as required by state regulations).
Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.
Essential Functions:
Help Food Services Director schedule staff. Assist in orienting new staff. Ensure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression.
Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. See that appropriate snacks are available to residents with special dietary needs. Ensure all utensils, dishes, equipment, and work areas are cleaned properly and in a timely manner. Store food properly.
Attend all required in-service training.
Ensure compliance and understanding of all regulations regarding residents' rights.
Why You Should Work With Us:
As a Sinceri Senior Living company, we are a fun loving, employee-centric community like no other! Maybe that's why we have been certified by our employees as a Great Place to Work for our 5th Year in a row. Create your healthcare career with us and learn about all the career growth opportunities we offer.
Have we sparked your interest yet? Apply online and join our wonderful team. Questions about the application process? Come visit us and our staff will be happy to assist you!
Sinceri Senior living is proud to be an Equal Employment Opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law.
Minors must be at least 16 years of age to be employed by Sinceri Senior Living.
Candidates submitted by unsolicited 3
rd
party recruiters will not be considered.
Cook - Per Diem
Cook Job 42 miles from Saco
Part-time Description
Do you have an interest or background in working in kitchens or serving food? Do you have a soft spot in your heart for helping senior citizens and their families? Do you seek a rewarding career within a supportive workplace? Consider joining our team - we offer the opportunity to improve the lives of others while fulfilling your own career goals. Hiring immediately!
Woodlands Senior Living is the first senior living organization in Maine to have earned an accreditation by The Joint Commission! What does this mean for you? You could have the opportunity to work with an organization that has surpassed high-level standards of quality, safety and experience for the residents, families and staff served.
We are a Maine-based, family-owned-and-operated organization that provides the people of Maine a trusted partner in assisted living and memory care. Our mission is to make each day the best day possible for every resident we serve. Our teammates are committed to high standards of behavior to deliver the highest quality of care and provide a safe and inclusive work environment.
What you will do as a Cook:
Using standard commercial and non-commercial kitchen equipment cooks and serves meals (breakfast, lunch and dinner) and snacks daily for all residents according to facility's cycle menus for regular and therapeutic diets.
Purchases raw food and food supplies from approved vendors to meet menu requirements and budgetary guidelines.
Follows facility policies and procedures for food storage, preparation, and handling to ensure industry and regulatory standards are met.
Follows facility policies for personal hygiene to prevent the spread of foodborne illnesses.
Provides services in accordance with each resident's service plan and taking into account the residents' personal goals, choices and preferences, abilities and strengths in order to enhance the resident's life experience and reduce the effect of losses.
The benefits to join the team:
Vacation and holiday pay because you deserve time to relax and recharge
Perfect attendance bonus to recognize your dedication and commitment
Referral bonus to show our appreciation for seeking new team members
Tuition assistance because we believe in the investment of your growth and success
Health, dental, vision and supplemental benefits to support your health
401(k) savings and investment plan to prepare for your future
Requirements
What you'll bring to the role:
Must be 18 years of age
Must be able to cook a variety of foods in large quantities
1 year of institutional cooking experience is preferred
Must provide proof of immunization/immunity to MMR, Varicella and Influenza.
Strong command of the English language with the ability to follow oral and written instructions with precision
Salary Description $18 - $25 / hour
Full-time Cook
Cook Job 14 miles from Saco
Join Our Team
Our facility is seeking a passionate, skilled Cook to create delicious meals for our clients. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.
Benefits
In addition to competitive pay, we offer quality health insurance, dental and vision, 401k, paid time off, and more. We believe in the growth and success of our team to support our mission of helping our clients.
Requirements
Past experience as a working chef.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.
Responsibilities
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Pay: $18-20/hr
Schedule: Full time
Location: Portland ME
Apply today!
Cook
Cook Job 7 miles from Saco
Make a difference in the lives of others while personally thriving! Join Bridge Senior Living - a certified Great Place to Work! Now Hiring! What you can expect as a Cook: * $1,000 Employee Referral Bonus * Tuition reimbursement * Competitive pay * 401(k) with company match
* Next Day Pay with PayActiv
* Excellent Benefits
* The friendliest leaders and teammates!
* Offering health insurance benefits starting at $50 per month for full-time associates
Qualifications of an ideal Cook:
* High school diploma or equivalent (GED)
* CPR Certified
* At least 1 year of related work experience
Cook Job Summary:
As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays.
* Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes
* Maintain high standards of quality, temperature control, and presentation
* Follow nutritional guidelines based on resident care plan
* Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines
EEO Statement:
Bridge Senior Living is an equal opportunity employer. We are united by our pillars to Show Love, Exceed Expectations, Protect with Care and Serve with Purpose. We celebrate diversity and are committed to creating an inclusive environment where all associates have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age, veteran status, or any other status protected by law.
Cook I
Cook Job 41 miles from Saco
Job purpose
The Cook I is responsible primarily for preparing food, and secondarily for cooking food to be served for the Lost Valley Brew Pub and Cafeteria. This position complies with all applicable sanitation, health, and personal hygiene standards, and follows established food production programs and procedures.
Duties and responsibilities
Prepares and cooks food served using established production procedures and systems.
Set up and stock stations with all necessary supplies
Complies with established sanitation standards, personal hygiene, and health standards.
Observes proper food preparation and handling techniques.
Stores food properly and safely, marking the date and item.
Reports necessary equipment repair and maintenance to Director.
Correctly prepares all food served following standard recipes
Apportions food for serving.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Completes food temperature checks before service.
Any other tasks assigned
Qualifications
High School Diploma or GED preferred
Must be 18+ years old
1-2 years kitchen experience preferred
Ability to take direction and perform duties efficiently
Ability to communicate clearly and politely with guests and employees alike
Ability to work well in a team environment
A professional, positive, and enthusiastic attitude
Good interpersonal skills
Working conditions
The Cook I position is based primarily inside, but may also be outside exposed to temperature extremes (above 85 degrees and below 20 degrees), sun and wind exposure, inclement weather (rain, snow, ice).
Physical requirements
Must be able to walk on even/uneven/slippery terrain, climb/descend even/uneven/slippery terrain, climb/descend stairs, stand and/or sit for long periods of time, bend, stoop, reach, push, pull, and lift objects that may be heavy.
View all jobs at this company
Cook
Cook Job 41 miles from Saco
Cook Workdays/shifts: Mornings - varying days, and some weekends/holidays. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $20 per hour - $22 per hour
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Cook at Sodexo, you are also a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve.
Responsibilities include:
* Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
* Read and follow basic recipes and/or product directions for preparing various food items
* May prepare food and serve customers at an a la carte and/or operate a grill station
* Attends work and shows for scheduled shift on time with satisfactory regularity
* Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:
* Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
* 0 - 2 years of previous related experience is beneficial.
Link to full Job description
What We Offer:
* Flexible and supportive work environment, so you can be home for life's important moments.
* Access to ongoing training/development and advancement opportunities to turn your job into a career
* Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
* In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
Important Notes
Sodexo
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Cook - Montello Heights
Cook Job 42 miles from Saco
Responsibilities and duties include but not limited to:
Review menus prior to preparation of food
Inspect special diet trays to assure they are correct
Preparation, cooking, and service of a variety of foods
General cleaning up of kitchen
Dispose of food and waste in accordance with established policies
Coordinate dietary service with other departments as necessary
Assist in standardizing the methods in which work will be accomplished
Assure that food and supplies for the meal are readily available
Requirements:
Experience: Two years related food service experience-Serv Safe certification required.
Leadership: Position may need leadership skills and experience, if supervising staff
Excellent communications skills, written and verbal
As a member of the First Atlantic Healthcare family you will benefit from:
Flexible Shifts
Full time employees have access to full benefits; medical, dental, vision, and disability
Flexible savings account, including medical and dependent care
Paid Time Off available to all employees
A great place to grow in health care and the food services field
Cook
Cook Job 29 miles from Saco
Hawthorne House has been providing exceptional care to the Freeport, Mid-Coast and surround communities. Hawthorne house is a leading provider of skilled nursing care, skilled rehabilitation, memory-impaired living and assisted living. Under the ownership of First Atlantic Healthcare, Hawthorne house follows in First Atlantic's long reputation for excellence in Long Term Care.
Schedule: 11AM to 7PM
Hourly Rate $19.00 - $22.00
Cook Job Summary
Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.
Responsibilities and duties include but not limited to:
Review menus prior to preparation of food
Inspect special diet trays to assure they are correct
Preparation, cooking, and service of a variety of foods
General cleaning up of kitchen
Dispose of food and waste in accordance with established policies
Coordinate dietary service with other departments as necessary
Assist in standardizing the methods in which work will be accomplished
Assure that food and supplies for the meal are readily available
Requirements:
Education: Associate's degree preferred, not required
Experience: Two years related food service experience
Leadership: Position may need leadership skills and experience, if supervising staff
Excellent communications skills, written and verbal
As a member of the First Atlantic Healthcare family you will benefit from:
Flexible Shifts
Tuition reimbursement and education support
Full time employees have access to full benefits; medical, dental, vision, and disability
Flexible savings account, including medical and dependent care
Paid Time Off available to all employees
401(k) Retirement savings program with employer contribution
Employer paid life insurance
Home and auto insurance through payroll deduction
Employee Assistance Program
Employee discounts through Vizient
A great place to grow in health care and the food services field
As part of a strong clinical team, providing amazing care and support to our Residents, we invest in your future and allow for the ability to grow and build a career with us.
For over 30 years, First Atlantic Healthcare has been committed to the care and improvement of our residents by delivery individualized, high quality, cost effective healthcare services throughout the state of Maine. We have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic's commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience.
Cook-1
Cook Job 7 miles from Saco
Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
#PGH-BMC
Location Description
Welcome to The Colony Hotel in the picturesque setting of Maine, proudly part of the Pyramid Global Hospitality portfolio. Offering 110 charming guest rooms and 10,000 sq ft of versatile meeting space, The Colony Hotel is more than just a place to stay-it's a coastal retreat that seamlessly integrates comfort with career opportunities. Nestled along the scenic coastline of Maine, The Colony Hotel embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities take center stage. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements. Join us at The Colony Hotel, where your pathway to a fulfilling career is guided by an excellent People First Culture. It's about being part of a professional team that understands the unique charm of Maine while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development amidst the coastal beauty of Maine!
Overview
We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!
Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!
Your Role:
* You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
* You will have the opportunity to experience using knives and various kitchen equipment
* You will reach and recreate recipes
* You will be consistent on all food preparation
* You will learn how to minimize food waste through cross utilization
* You will have the opportunity to work with a world class culinary team
* You will create workstations with all needed ingredients and cooking equipment
* You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
* You will keep a sanitized and orderly environment in the kitchen
* You will ensure all food and other items are stored properly
* You will be responsible for the quality of ingredients
IHOP - Immediate Opening for a Talented Cook
Are you passionate about creating delicious meals that bring smiles to people's faces? Do you thrive in a fast-paced environment where teamwork and communication are key? If yes, then IHOP has the perfect opportunity for you!
Join IHOP, a brand known for connecting people over breakfast and spreading joy through delicious food. As a Cook, you will not only prepare a wide variety of meals but also contribute to creating memorable dining experiences for our customers. With us, you will receive paid training, competitive pay, and real advancement opportunities.
Benefits:
Health Insurance
Dental Insurance
Vision Insurance
Paid Sick Time
Competitive Pay
Flexible Hours
Paid Training
Real Advancement Opportunities
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Managing food storage, stock, and ingredient orders.
Cook Job Requirements:
Must follow sanitation procedures.
Must showcase teamwork and communication skills.
Must be able to multitask and act quickly.
Location: IHOP 3652
If you are a motivated and enthusiastic individual looking to kickstart your career in the food & beverage industry, apply now to be a part of the IHOP family!
Substitute Cook
Cook Job 39 miles from Saco
SALARY: $20.81/hour ESSENTIAL FUNCTIONS:
Assist in the preparation of food, food portions and serving to students, staff and visitors
Operate Point of Sale system
Notify the Food Service Director or Head Cook of supplies that need to be ordered
Clean and maintain all food service equipment, and notify the Head Cook of fixtures and equipment that needs repair or replacement
Clean up and maintain the kitchen and garbage collection area
Receive and store supplies and maintain all storage areas
Follow applicable State and Federal regulations for the USDA Child Nutrition Program
REQUIREMENTS:
High school diploma or GED
Ability to work well within a team, interact with staff and students in a friendly and helpful manner
Ability to work in fast paced environment
Ability to meet physical requirements of the position
Maine Dept. of Education Criminal History Records Check (CHRC) Authorization, or ability to obtain
At Sanweco, Inc. when you're hired, you are joining a high-quality team. We value our employees and understand how you make a difference in our restaurants. If you value hard work and welcome a fast-paced environment, you have come to the right place. We take pride serving KFC and Taco Bell to all of our loyal guests.
Cooks make the one of the biggest impacts on our guest experience - cooking our delicious food. As a part of our team, you will be provided thorough training and learning opportunities that help you grow.
Cook Responsibilities
Cook our world-famous KFC chicken and fan-favorite Taco Bell meals at the highest quality standards
Partner with the team members to manage the products and fulfill guest orders
Provide a top-notch guest experience that includes friendly interactions, hot & fresh meals, and a commitment to cleanliness
Contribute to the overall positive and collaborative environment
Success Factors
Master the art of our secret recipes through our thorough training
Take pride in everything you do
Value customer service and positively impact our guest's experience
Work well in a fast-paced environment
Practice high quality food and cleanliness standards
Additional Info
You must be 16 years old to apply
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee
Saute Cook - Kennebunk, ME
Cook Job 11 miles from Saco
Job Title: Sauté Line Cook
Company: Federal Jack's
Pay Range: $18-22hr
Shifts/Hours: Days/Nights/Weekends
Employment Type: FT or PT
Opportunity Type: Direct Hire
One of the state's first brew pubs, Federal Jack's is also the birthplace of Shipyard Brewing Company's award winning-line of handcrafted ales. Located at 8 Western Ave in Kennebunk, this airy, seminal Maine tavern offers upscale grub & water views with its signature house-made ales.
At Federal Jack's, we take great pride in our food. We're looking for a Sauté Line Cook who shares our commitment to quality, with the skills to execute flawlessly in a high-pressure environment. As a Sauté Line Cook in our kitchen, you will be responsible for preparing food orders according to our recipes and specifications, while ensuring that all orders are cooked in a timely manner. You will also be responsible for maintaining the cleanliness of your workstation and adhering to all food safety and sanitation guidelines. The ideal candidate will have prior experience working in a fast-paced kitchen, as well as the ability to work well under pressure. You will be an important part of a dedicated team who knows the importance of communication and willingness it takes to create the delicious food that we are known for. Visit ************************* to learn more about Federal Jack's.
Duties & Responsibilities
Maintain a clean and organized workstation while adhering to all health and safety guidelines
Prepare food items quickly and accurately according to order tickets, using proper portion control techniques
Demonstrate a strong understanding of flavor profiles and ingredient pairings to create unique dishes
Consistently produce high-quality food that meets or exceeds customer expectations
Manage multiple orders simultaneously while keeping a calm and professional demeanor
Communicate effectively with other members of the kitchen staff to ensure smooth and efficient operations
Stay up to date on new menu items and specials, as well as any changes to existing dishes
Proactively anticipate customer needs and make recommendations accordingly
Handle all food items with care and attention to avoid waste and minimize cost
Adhere to all company policies and procedures regarding food handling, storage, and sanitation
Maintain a positive attitude and contribute to a team-oriented environment
Perform all other duties as assigned by the head chef
Required Skills and Qualifications
Proven experience as a sauté cook
Exceptional cooking skills with a focus on healthy, organic, and locally sourced ingredients
Strong knife skills
Ability to follow recipes and create new ones
Excellent organizational and time-management skills
Ability to work as a team
Excellent communication skills
OPEN AVAILABILITY
Preferred Skills and Qualifications
Experience working in a fast-paced environment
Creativity and passion for food
Flexibility to work nights, weekends, and holidays
About Tillotek Staffing Solutions:
Tillotek is a tech-based recruiting solution that connects employers and job seekers. We provide job advertising, recruiting support, skill assessments, and interview scheduling to both employers and job seekers. Our goal is to make the job search and hiring process seamless, efficient, and tailored to your needs.
For inquiries and applications, reach out to ***********************
Join Tillotek and embark on a journey to discover exciting job opportunities that align with your aspirations and talents.
For inquiries and applications, reach out to ***********************
#rosllc #restaurantjobs #federajacks #seadogbrewing #shipyardbrewing #kennebunkbrewery #sautecook #tillotekjobs #mainejobs #hiring #linecook #chef
Program Staff - Cooking Classes
Cook Job 47 miles from Saco
1. Work closely with the Departmental Director, to promote healthy living, social responsibility and youth development.
2. Develop a plan for programming that covers a seven-week session.
3. Provide session feedback to the Departmental Director.
4. Implement programming for youth development that follows the guidelines and basic principles created by the Y.
5. Teach 2-5 per hours per week in your department.
Requirements
High School Diploma or Equivalent Certification
Certified in a specific field (gymnastics, dance, art, sports, or language)
CPR and First Aid certification is required within 60 days of hire.
Team player, with superb interpersonal skills. An ability to work with co-workers and the public in a positive and friendly manner and resolve conflicts as needed.
Self-starter with the ability to multi-task, work independently and adapt to changing circumstances in a fast pace environment.