Cook Jobs in Rutland, VT

Taco Bell- Corinth is looking for a Restaurant Cook to join our team in Queensbury, NY. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell- Corinth you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell- Corinth.

- A Great Place to Work The Pines at Rutland is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team! - What You'll Do: As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents. * Fulltime Days; 40 hours per week * WEEKLY PAY and Great Benefits! Key Responsibilities: Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements Ensure high-quality food preparation, presentation, and portion control Maintain cleanliness and sanitation standards in the kitchen and food storage areas Collaborate with dietary staff to plan menus and accommodate special dietary needs Order and manage inventory of food supplies and kitchen equipment Adhere to food safety regulations and guidelines If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Cook! - What We Offer As an affiliate of National Health Care, our Rutland team enjoys: Competitive compensation and benefits package Comprehensive training and mentorship Opportunities for professional growth and development Supportive and collaborative work environment The chance to make a meaningful difference in the lives of our residents - What You'll Bring: Qualifications of a cook include: High school diploma or equivalent preferred Experience as a Cook, preferably in a healthcare or long-term care setting Knowledge of food safety and sanitation practices Safe knife handling skills Experience operating commercial slicers, ovens, grills, large blenders, etc. Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas Compassionate and empathetic nature Ability to work effectively in a team environment - We Hire for Heart! National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National's centers are unique but share common values: Kindness, Service, Compassion and Excellence. Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.

KFC in Queensbury, NY; operated by the White Management Corporation, is looking for team members (customer service/cook) to join our strong team. We are located at 799 US Rt 9. Our ideal candidate is attentive, punctual, and hard-working. Team members make the biggest impact on our guest experience and bring our restaurants to life! As part of our KFC Family, you will be part of a team that is provided thorough training and learning opportunities that help you grow. EMPLOYEE BENEFITS Health Insurance Dental Insurance Vision Insurance 401K Retirement Savings with Employer Matching Employee Assistance Plan (EAP) offering Counseling Services; Child/Elder Care Resources; Legal and Financial Consultations; Virtual Concierge; Health Advocacy. KFC Foundation offers five programs available to KFC employees: College Tuition Assistance through Reach Educational Grant Program High School Degree through Rise with GEDWorks Hardship/Crisis Assistance through the KFC Family Fund Financial Coaching and Wellness with MyChange With Sum 180. Kentucky Fried Wishes Cook Responsibilities: Make our world-famous chicken at the highest quality standards Partner with your Team Members to manage the products needed to fulfill guest orders Provide a top-notch guest experience that includes friendly interactions, fresh meals and a commitment to cleanliness Contribute to the overall positive and collaborative family environment Qualifications: You must be 16 years old to apply

Our franchise organization, Jagdamba Corporation dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $16.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Part-time Description Production Cook Substitute position - varied hours, as needed; must be available nights & weekends, 2-3 day per week The Co-op frequently hires substitute employees to cover absences. Substitutes earn an hourly wage (minimum of $16.50 per hour), accrue a paid time off benefit, and are eligible for the employee discount on Co-op purchases. In addition, substitutes have preferred access over outside applicants to jobs with regular hours at the Co-op. Substitutes may work a range of hours up to 40 hours weekly, depending on the Co-op's need and the substitute's availability. The most common substitute positions are cashier, grocery clerk, and prepared foods worker. Purpose: To prepare, cook and package attractive, delicious and consistent dishes for the Deli and Cafe. Under direction of Kitchen Supervisor, work in coordination with Prep staff to ensure production needs are met and to help meet department goals for sales, margin, labor and customer service. Adhere to standards and guidelines of kitchen policies. Status: Reports to Kitchen Manager Pay Level 3 The responsibilities as listed in this job description are representative only and not exhaustive of the tasks an employee may be required to perform. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Responsibilities: • Prepare, cook and package multiple dishes in a high-volume production environment while following and adhering to all recipes and menus as assigned • Package prepared food for retail sale with correct price, shelf life and labeling following established procedures • Adhere to menu and recipes as assigned by Kitchen Supervisor and Kitchen Manager • Inform other cooks and deli staff about ingredients used and ensure proper signage and price • Offer samples, suggestions for purchases and ways to prepare products • Perform related tasks as assigned by Kitchen Manager • Attend departmental meetings • Be responsible for safety in the workplace by creating a safe work environment, reporting safety concerns to a manager or member of the Safety Committee, and adhering to safety rules and regulations. • Follow department policies and procedures. Department Maintenance: • Pull old or low quality items, record and properly dispose of them following established procedures. • Maintain kitchen in sanitary and orderly condition, following health department regulations, wash dishes and utensils, and clean surfaces. • Follow safety, storage and labeling procedures. • Use equipment safely; advise Kitchen Manager of equipment repair and replacement needs. • Follow transfer record-keeping procedures for products from other departments. • Ensure freshness of deli items by rotating and by keeping batches separate by date. Customer Service: • Treat customers fairly, consistently, and with respect. • Ensure efficient, friendly and informative service according to established customer service vision and standards. • Begin customer transaction with a friendly and professional greeting. • End customer transaction with a pleasant farewell. • Familiarity with co-op policies and procedures in order to answer customer questions. • Address customer suggestions, comments, and complaints; refer issues as necessary and written complaints to Kitchen Manager. Requirements The requirements listed below are representative of the knowledge, skill, and/or ability required. Qualifications: • Experience cooking for deli, restaurants or catering. • Organized, attention to detail. • Ability to recreate recipes in consistent manner. • Ability to lift up to 50 lbs. • Manual dexterity with kitchen equipment. • Knowledge of natural foods. • Baking experience preferred. • Ability to stand for long periods of time. • Culinary education/experienced preferred. • Ability to follow the safety policies and procedures of Hunger Mountain Co-op. • Ability to provide excellent service to customers, vendors and coworkers. • Ability to work well with others in a cooperative environment where teamwork and constant communication are essential. • Ability to be physically present onsite at the Co-op to perform the requirements of this position. Salary Description $16.50 to $20.55 per hour, depending on prev. exp.

You do more than follow a recipe. A lot more. Because the food you create could be a mood-changer. Maybe even a day changer. Something delicious that ignites our guests' taste buds just enough to take their minds off their problems - if even for a few minutes. A Denny's Cook has a “Guests First" attitude, preparing guest selections, following set recipes, & brand standards, presenting it on a great looking plate, all while maintaining a clean and sanitary work environment. Cooks also: Honor guest requests for special orders. Correctly call the wheel. Clean, complete side work, and organize supplies as required. Monitor waste and other food cost controls. Willingly assist other team members without being asked. Provide total guest satisfaction. What's in it for you? Flexible schedules and shifts available, competitive pay, opportunities for personal and professional growth, and training programs that are the best in the industry. Team members can also earn benefits, paid vacations, meal discounts, health/welfare benefits and a 401K savings program, depending on eligibility. If you have a passion for food and like working with people; come join our talented team! Qualifications: Must be available to work holidays and weekends Must be 18 or older Must have reliable transportation 6 months restaurant or hospitality industry experience preferred Essential Functions: Must be able to lift & carry up to 50lbs, periodically Must be able to bend, stoop, sit, stand, & walk Must be able to work with all Denny's menu items Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Applicants requiring reasonable accommodation for any part of the application process should contact ************. PLEASE DO NOT CONTACT THIS NUMBER TO CHECK THE STATUS OF YOUR APPLICATION. Denny's, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at ************ or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

The Score Sports Grille in Lake George, NY is looking for cooks and kitchen staff to join our team. Our ideal candidate is attentive, punctual, willing to learn, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to hearing from you.

The Cook organizes and prepares hot food items for the breakfast, lunch and dinner meals for patients/residents and cafeteria, performs some baking, responsible for next day production for breakfast, lunch and dinner meals, supervises kitchen staff in the absence of the Food Service GM, Chef, Dietician and Diet Tech on duty. QUALIFICATIONS Education: Minimum of high school education required, culinary arts training is desired. Experience: At least 5 years# experience in a similar capacity desired. Must be able to prepare a variety of foods in quantity. Must be familiar with cooking characteristics of various cuts of meat, names and contents of various types of dishes and proper portion control procedures. POSITION SUMMARY The Cook organizes and prepares hot food items for the breakfast, lunch and dinner meals for patients/residents and cafeteria, performs some baking, responsible for next day production for breakfast, lunch and dinner meals, supervises kitchen staff in the absence of the Food Service GM, Chef, Dietician and Diet Tech on duty. QUALIFICATIONS Education: Minimum of high school education required, culinary arts training is desired. Experience: At least 5 years' experience in a similar capacity desired. Must be able to prepare a variety of foods in quantity. Must be familiar with cooking characteristics of various cuts of meat, names and contents of various types of dishes and proper portion control procedures.

Twin Farms is located in bucolic Barnard, Vermont, about 90 minutes from Burlington, three hours from Boston, or five from New York City. Stays are reserved for adults only and are inclusive of all meals, fine wines and spirits, as well as all activities and equipment. As one of the world's celebrated Five Star hotels, we recognize that people are essential to our success. Indeed, the very essence of great hospitality comes from the dedication of every member of the Twin Farms team. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Job Summary: The Rounds Cook reliably serves as a dynamic ingredient in the many areas of kitchen operations. He/she works in close collaboration with the Executive and Sous chefs to consistently execute food preparation that meets and even exceeds Twin Farms' renowned standards of quality. As a member of a fast-paced and creative culinary team, the Rounds Cook may fill in at every possible kitchen station: from breakfast or lunch, to dinner or buffets, to pastry. Essential Functions: Responsibilities and functions involved in this role, but not limited to, include: With the guest's culinary experience foremost in mind, execute the preparation/cooking of various food items - ensuring all offerings consistently live up to our Five Star recognition. Develop and maintain ability to step up and serve at a variety of kitchen stations- breakfast, lunch, dinner, buffets, and pastry Continually monitor fine details of food production and take responsibility for efficient use of inventory, quality/consistency, and the accommodation of guest specifications. Proactively utilize culinary knowledge and creativity in proposing, developing, and implementing thoughtful and novel menu items that build on Twin Farm's brand success. Assume the role of liaison between the kitchen and other hotel departments- demonstrating superb lateral service, collaboration, and teamwork. Observe department safety procedures and policies- including proper organization of work stations as well as sanitation of all kitchen facilities and equipment. Perform other duties as assigned by supervisor. Pay Rate: $20.00 - 25.00 per hour Qualifications Knowledge, Skills, and Abilities: In-depth skills and knowledge of all kitchen operations- including utilizing tools/equipment, planning and preparing a wide range of foods, and working in an effective team format. Capable and knowledgeable in producing consistent and high-quality product in a timely manner. Able to offer support to kitchen leadership with fresh ideas and creativity toward menu development and presentation. Knowledgeable of nutritional standards and in management of alternatives to allergy/dietary restrictions. Able to take direction and work independently with appropriate time management skills and good follow through/completion of tasks. Skilled in sharing expertise with others (directing less experienced cooks/kitchen personnel) and ready to develop new culinary skills and experiences. Able to exerting clear communication and friendly interpersonal skills. Adept at providing clear direction, fielding questions, and providing clarification in a supportive and positive tone. Able to embody and model a dedication to quality assurance with sincerity in working to exceed guest expectations. Able to maintain promote a positive attitude and ability to work well with other team members despite strains and demands. Able to exert strong organizational skills and efficient management of work station. Knowledgeable of basic kitchen and food safety procedures- including proper use of equipment and handling and storing of foods. Familiar with wise use of kitchen resources/inventory. Education/Training: Culinary education and/or on the job training with hotel and fine dining experience preferred Previous experience cooking in a fine dining restaurant of at least 2 years Working Conditions: Tasks are often conducted under the stress of a fast-paced environment with ever-changing demands. Predominant activity is on feet with continuous walking and standing. Frequent reaching, bending, and lifting of light loads with occasional lifting extremes up to approximately 50lbs. Work involves a good deal of independent management but also close collaboration with a team. Shift hours are typically long with weekend and holiday attendance most always necessary- requires ability to maintain a flexible schedule and work holidays. Additional Information Benefits: Property Gratuities Paid time off up to 4 weeks Paid sick leave Holiday Pay Paid overtime Paid health and vision insurance Life Insurance 401k Matching Daily Staff Meal Relocation Assistance STANDARD SPECIFICATIONS This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

This is considered a part-time, hourly, non-benefits eligible position. The minimum starting rate for the position is $19.26 per hour. Responsible for helping with the preparation, cooking, transport, and service of catering events according to supervisor's instructions and Catertrax sheets. Requirements Assists other chef/cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed. Ensure the highest standard in sanitary kitchen procedures, food preparation, and food storage by following the guidance of the leadership in the kitchen. Demonstrates willingness to learn and grow by following the instructions given by catering lead cook and catering chefs. Prepare and cook items throughout the shift according to supervisor's instructions, service menu and production sheets. Work with all BOH/FOH personnel to ensure proper quality and quantity of food produced according to the event plan and guidance from the event leadership. General Responsibilities • Assumes responsibility for the care, upkeep and of all Middlebury College catering and kitchen spaces and all equipment • interest in learning and growing in a kitchen environment is important • following instructions; working collaboratively and with integrity to support our mission is essential. Experience 1-2 years of cooking, kitchen and restaurant preferred but not required. Physical Demands Must be able to lift 10-20 lbs. frequently and up to 50 lbs. occasionally with assistance. Requires long periods of time standing and frequent walking. Also requires frequent bending and reaching. A high level of activity is required throughout the shift. Shifts vary widely in length some may be over 8 hours. Work shifts may occur during any time of the day, seven days per week on the Main Middlebury Campus or the Bread Loaf Campus. High School aged employees will be scheduled only during the appropriate legal work hours. College Students must be aware of their own academic demands when requesting shifts. Appropriate attire, grooming and adherence to professional standards is required. Punctuality is essential. Come join us and be a part of our team! Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace. Benefits As an employee of Middlebury College, you will enjoy being part of a vibrant supportive community. Middlebury Colleges offers its employees excellent compensation and other perks of employment including: MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events. A full listing of our benefit offerings can be found on our website by following this web link: ***************************************************** Or click see some of the other fun perks of working at Middlebury, whether in Vermont or Monterey! Come join us and be a part of our team!

* STANDARDS * Restaurant, hospital or institutional cooking experience required or a formal technical school degree required. Hospital experience preferred. * Must be able to read and follow recipes. * Basic math skills are necessary for recipe adjustment. * Age of Patients Served: Pediatrics, adults, geriatrics * POSITION PHYSICAL REQUIREMENTS * Anything listed here requires a pre-employment physical by Employee Health to determine if the employee is capable of meeting the requirements. * Physical Activity: * Standing for long periods of time * Upper Extremity: * Ability to work in both hot (kitchen) and cold (walk-in freezer) environments. * Ability to properly lift 90 lbs. * Must be able to handle hot plates, pans, etc. * Push/Pull/Lift/Carry: * PART TWO:FUNCTIONAL RESPONSIBILITY * Position Objective * Prepares, cooks and serves food pertaining to our Room Service program and coffee shop menu. Should understand and follow all sanitation guidelines while cooking and preparing foods. Must possess and demonstrate great customer service skills and be team orientated. * Performance Expectation * Adheres to ALL sanitation guidelines and cleaning lists set forth by department and APD. This includes but is not limited to proper hand hygiene, proper use of gloves in preparing food, wearing a clean uniform, using hair restraints, correct use of cleaning chemicals to clean and completion of cleaning responsibilities in and around the kitchen. * Participates in our patient Room Service program. This includes setting up of trays, taking phone orders, answering phone within 3 rings, ensuring tray accuracy before delivery, communicating order to dietary aide, delivering of tray to patient and pick up of tray, when necessary. * Displays good customer service skills and teamwork to coworkers, other hospital departments, patient’s families and patients. * Follows all labeling and dating of ALL food following our labeling guidelines. Discarding food when found out of code or date of food has expired. * Assists in the set-up, execution of, delivery of and pick up of any and all catering functions in and around the hospital. * Prepares and serves food following all production recipes and menu recipes. Plating of patient food following all portioning guidelines set forth. * Completes any and all other job tasks when assigned, is a team player and willing to do anything and everything to get the job down. * Area of Interest:Food/Dining Services; * Work Status:11am-730pm; * Employment Type:Full Time; * Job ID:5419 Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. We do not exclude or treat people differently because of race, color, national origin, age, disability, or sex.

This role is supporting the family Chef during their Hamptons season. Must have a great, positive attitude! Wonderful family! MUST BE LOCAL August 1st-September 4th Lunch and dinner service- buffet style (15 people) Duties to include: -Cooking prep -Washing dishes -Organzing groceries -Beverage service -Serving experience Schedule: Tuesday-Saturday 10am-9pm (1-2 hour break) Sunday: 12:30-3pm Hourly rate: $40+ an hour

Job Details Middlebury, VTDescription The Rounds Chef supports the culinary team by assisting wherever needed in the kitchen. The position requires a wide array of professional culinary skills and a flexible, team player mindset. Responsibilities include the preparation, cooking, and timely coordination of meals for EastView's residents. Menu items are prepared using standardized recipes, equipment, and production methods that ensure quality food production throughout the facility. The Rounds Cook is responsible for routine kitchen duties, maintaining sanitation and food quality standards, and tracking/receiving food supplies and checking in orders. Essential functions of the job include: Production of menu items in a manner that is consistent with EastView's quality standards in terms of ingredients, preparation method, presentation and temperature. Plating items according to the appropriate quantities specified by the menu or according to special directives. Using designated measures, recipes, and verbal instruction to ensure that food is prepared consistently over time. Identifying poor quality production and seeks assistance from Chefs as necessary. Utilizes food prep lists to prepare menu items from scratch. Ensures that they are properly constructed for lunch and dinner service. Uses hand and power cooking equipment in accordance with station requirements to prepare daily items. Reads, understands and expands recipes for quantity to create stock, soup and sauces that meet EastView's quality standards. Ensures that all food preparation is consistently performed in compliance with established department standards for serving size, recipe instruction, and appropriate garnishment. Qualifications Candidate must be: Skilled in use of all standard industrial cooking equipment. Posses proper knife skills. Able to read, edit and convert recipes from computer and paper files. Understand basic cooking principles including following/adapting recipes, batch cooking, food preparation from scratch, and sanitation practices. Knowledgeable of work flow and kitchen practices in high quality, high volume restaurants or hotels. Education and Experience: High School Diploma or equivalent with a minimum of three years' experience in high quality, high volume restaurant, hotel, or residential community food service setting as Lead Cook or Assistant Cook or an equivalent combination of education and experience. ServSafe Certificate or willingness to obtain certification is required. Physical Capabilities: Work is performed within confined kitchen quarters with high temperatures. Work schedules include coverage of a three meal a day, seven day a week operation. Rotating shifts and occasional overtime may be required. Must be able to: Lift, carry, push and pull up to 50 lbs. of various food supplies and equipment. Work standing for extended periods in hot environment off of 34” high surfaces. Cut, chop and slice with sharp hand tools; operate a variety of large kitchen equipment including power operated equipment with sharp, fast moving blades. Operate and work safely around large ovens, ranges and steam equipment.

Prep Cook (slice, dice, measure, and mix) About us: The Works is a growing regional chain of community-minded cafés, dedicated to providing the highest quality food and friendliest customer service. Each of our cafés reflects the unique character and needs of the communities we serve. We're committed to sourcing healthy, local ingredients for our bagels, breakfast and lunch sandwiches, soups, salads, smoothies, fresh-baked sweets and more...Our mission is to contribute to the health and well-being of our communities: our customers, our team members, and the environment. Come experience our vibrant, community-oriented culture that promises to offer something new each day and opportunities to grow. About you: Are you experienced and passionate about food? Do you enjoy working behind-the- scenes? Are you looking for a stable dayshift schedule with evenings free? Do you have the ability to move quickly and efficiently between tasks and enjoy fast-paced work? Are you the type of person who is committed to consistency and providing food and service that customers can rely on? If you answered yes, this could be just the “thing”! Job Overview: We're looking for a food service professional to join our back-of-the-house team in Hanover, NH! We prefer someone with prior food preparation experience, great communication skills, and the ability to move quickly and efficiently between tasks. Training will be provided for the right candidate. Position Type: Full-time and part-time positions available Duties Include: · Back of house food preparation · Ensuring food safety standards are always respected · Maintaining stocks · Efficient cleaning of workspace · Regular inventory · Assisting front of house team as needed A successful candidate must be detail-oriented, have weekend availability, and have prior experience in food prep. Must be able to stand and walk for periods of 8 to 10 hours each shift, and be able to reach, bend, balance, and transport objects repeatedly during a shift. Industry Leading Benefits: · Employee discount on our nourishing meals (not just prepping but eating!) · Competitive pay (ask around-hourly pay plus pooled staff tips will be worth your efforts) · Paid vacations! (Yeah, get paid to play in the sand, hike a mountain or visit family...) · Insurance-take care of yourself with medical, dental, and vision insurance program · Performance-based BONUS opportunities!

Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The Grill Cook operates as part of a team to prepare to order meals for our guests and owners. Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an Equal Opportunity Employer. Responsibilities and Duties: Reads, comprehends and abides by all rules and regulations set forth in the Basin Harbor Foodservice Employee Manual and the Basin Harbor Employee Handbook Sets up station according to the Executive Chef's guidelines Ensures that all foods are properly stored, rotated, labeled and dated in accordance with accepted food handling procedures determined by the Vermont Department of Health Assists with biweekly and monthly inventory Can properly sear and grill items to proper temperatures Can blanch or par cook vegetables to proper doneness. Excelled starch cookery. Has basic knowledge of stock and sauce making Is able to cook “ON THE FLY” with no hesitation. Reports safety concerns or mechanical problems with any equipment to the Chef for prompt attention Follows recipes, portion controls, and presentation specifications as set by the Executive Chef. Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. Ensures the consistent quality of finished food items served to Basin Harbor Guests. Performs additional responsibilities as request by the Executive Chef, Executive Sous Chef and Red Mill Chef. Essential Qualifications and Competencies: Prior culinary experience in hotels or resorts Preferred degree in Culinary Arts or related field. Must be ServSafe certified or able to be certified Understanding and knowledge of food safety, sanitation, and food handling procedures Honesty beyond reproach Must have problem solving abilities, be self-motivated and organized. Strong communication skills Must be even tempered and respectful of others. Be philosophically aligned with the culinary vision and philosophy of Basin Harbor.

Boys & Girls Clubs of Greater Vergennes seeks highly motivated individuals to work directly with school aged youth (elementary and teens) in our afterschool program! Boys & Girls Clubs of Greater Vergennes is a premier youth development organization that actively seeks to enrich the lives of its Club members by ensuring access to quality programs, a safe environment, and positive experiences. BOYS & GIRLS CLUBS MISSION STATEMENT To inspire and enable all young people, especially those who need us most, to realize their full potential as productive, responsible, and caring citizens. JOB SUMMARY Under the supervision of the CEO or his/her designee, a Cook will prepare meals and snacks for youth. You will prepare dishes that will delight our youth with their taste and timely delivery. AREAS OF RESPONSIBILITY Duties and Responsibilities. Prepare a monthly menu calendar with youth input on meals from an approved menu list. Set up workstations with all needed ingredients and cooking equipment. Complete grocery shopping duties and place food orders for prompt delivery. Track spending of money, meals, and students eating meals in the program. Set up workstations with all needed ingredients and cooking equipment Cook meals according to food health and safety standards Skills and Specifications Knowledge of food and nutrition Ability to follow a recipe. Know the proper technique in food preparation. Effective communication skills Store all food properly. Sanitizing and cleaning workstations and utensils Education and Qualifications. Candidate(s) will be required to obtain a Food Handler Certification and have CPR & First Aid Certification, if not already possessed. High school diploma or GED Must be able to pass a National Criminal Background check Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more. POSITION STATUS: Part Time, Hourly, Non-Exempt LOCATIONS: Vergennes, Vermont HOURS: 25 - 30 hours per week (Typically 1pm- 6:30pm ) PAY: $16hr Boys and Girls Club of Greater Vergennes is an equal opportunity employer

Applebee's - West Lebanon is looking for a Restaurant Cook to join our team in Lebanon, NH. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's - West Lebanon you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's - West Lebanon.

Taco Bell- Corinth is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Queensbury, NY. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

**-** **A Great Place to Work** The Pines at Rutland is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team! **-** **What You'll Do:** As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents. **_* Fulltime Days; 40 hours per week_** **_* WEEKLY PAY and Great Benefits!_** **Key Responsibilities:** + Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements + Ensure high-quality food preparation, presentation, and portion control + Maintain cleanliness and sanitation standards in the kitchen and food storage areas + Collaborate with dietary staff to plan menus and accommodate special dietary needs + Order and manage inventory of food supplies and kitchen equipment + Adhere to food safety regulations and guidelines If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Cook! **-** **What We Offer** As an affiliate of National Health Care, our Rutland team enjoys: + Competitive compensation and benefits package + Comprehensive training and mentorship + Opportunities for professional growth and development + Supportive and collaborative work environment + The chance to make a meaningful difference in the lives of our residents **-** **What You'll Bring:** **Qualifications of a cook include:** + High school diploma or equivalent preferred + Experience as a Cook, preferably in a healthcare or long-term care setting + Knowledge of food safety and sanitation practices + Safe knife handling skills + Experience operating commercial slicers, ovens, grills, large blenders, etc. + Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas + Compassionate and empathetic nature + Ability to work effectively in a team environment **-** **We Hire for Heart!** National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National's centers are unique but share common values: **Kindness, Service, Compassion and Excellence.** Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named "Best Of" by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment. _All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status._ **ID** _2025-3808_ **Location/Org Data : Name** _The Pines at Rutland Center for Nursing & Rehabilitation_ **Category** _Dining/Kitchen_ **Position Type** _Full-Time_