Cook Jobs in Riverside, OH

Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC, youll spark moments of delightful possibility. Feelin these good vibes? Lets do this. Start with a Job, Spark a Career As a SONIC Drive-In Cook, you will cook, create, and package delicious menu items. Through your continuous communication with your fellow crew members and your ability to be proactive, you will spark moments of delightful possibility for our customers. Moments of Magic You Bring to the Crew At least 16 years of age Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Cherry Limeade-lover or not, all backgrounds are welcome here. Feelin these good vibes? The opportunity to discover all our different drink combinations on your list? How about all these benefits? We have you covered. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests SONIC is an equal opportunity employer. *Subject to availability and eligibility requirements. RequiredPreferredJob Industries Other

Chuy's - Beavercreek is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Beavercreek, OH. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

As a Frickers kitchen team member you will get to work in a fun, fast-paced environment. Whether youre saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! Your job responsibilities include: Following proper food safety and sanitation procedures Following recipes and cooking procedures to ensure quality products are served Keeping the restaurant clean and safe Working as a team Communicating with managers and front of house staff Working in fast-paced, stressful environment and maintaining a positive attitude What you can expect from us: We will present you with the knowledge and skills needed to be successful. We will constantly coach, teach and train you for your continued development. We will provide honest, professional feedback on your performance. What we expect from you: A positive attitude. To be in your proper uniform and looking sharp every shift. To be flexible when necessary. Continued effort towards your own development. To follow company policies and procedures. To be yourself and have FUN!! Perks and Benefits Flexible work schedule Meal and clothingdiscounts Free pair of Shoes for Crews on your anniversary Free Birthday meal for you and your family Holiday Pay Rewards Program Referral Program Career growth opportunities Healthcare and prescription options for eligible employees Additional Information Must be 18+ years old Must have reliable transportation Must be able to work various shifts Must be authorized to work in the United States Do you think you have what it takes to work at the home of Fun, Food, Sports and Spirits? If you do, click Apply Now and maybe you can be a part of our Frickin Team! #FRKJOBS2 BehaviorsPreferred Leader: Inspires teammates to follow them Dedicated: Devoted to a task or purpose with loyalty or integrity Team Player: Works well as a member of a group MotivationsPreferred Job Security: Inspired to perform well by the knowledge that your job is safe Peer Recognition: Inspired to perform well by the praise of coworkers Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety. THE UNIFORM * Clean TP black hat facing forward at all times. Brim never bent. * Hair must be kept clean. All hair must be kept underneath the TP hat. * Clean shaven. Beards & mustaches are allowed, but must be maintained. * Fingernails must be kept trimmed. * Jewelry is not allowed to be worn in ears, face, around the neck or wrists. * Head phones or ear buds are not to be worn. * Clean non-faded/wrinkled TP kitchen shirt tucked in. . Belt is required. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Heart of House Line Cook include, but are not limited to: * Adhering to uniform standards * Adhering to prep and line build recipes * Check quality of ingredients * Maintain clean and organized stations and equipment * Ensure HOH Standards, Safety and Sanitation requirements are followed at all times * Ability to work as a team * Train using tablets or computer * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE Proven experience as a Line Cook. LANGUAGE SKILLS Ability to communicate in English. Must be able understand the prep recipes and line build procedures. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - backup child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

JOIN TEAM TRILOGY Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close-knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what makes our community special. We love it here and we think you will too. Working in long-term care offers tons of rewards you won't find in a more traditional hospitality or restaurant setting: stable hours that don't force you to work late into the night, great pay, and did we mention amazing benefits! People support your growth here and there's a team spirit that makes the tough days a whole lot easier. That's Trilogy. The best place you've ever belonged. Whether you're looking for a new chapter, a change of pace, or a helping hand, Trilogy is where you can build a more rewarding career. Let's talk about benefits. Competitive salaries and weekly pay Student loan repayment, scholarships, and tuition reimbursement Health, vision, dental & life insurance kick in on the first of the month after your start date Creative freedom with food-no boring menus here! Partnership with Rouxbe Online Culinary School that helps you learn new skills and grow your career Career paths driven by your interests Monthly employee celebrations Fully vaccinated teams (some accommodations can be made for religious/medical reasons) And so much more! Create relationships that mean something. Cooks at Trilogy do all the things you'd expect a Cook to do anywhere else. But what sets us apart is that everyone here cares deeply about coming to work with a servant's heart and a collaborative spirit. The relationships you build here make Trilogy truly special. From nursing to food service to housekeeping, careers here are rewarding because of the consistent people you meet, work with, and get to know. It's not at all like the fast-paced in-and-out of other hospitals, restaurants, and hotels. If you're a foodie with a desire to learn more about the tricks of the trade and become a Top Chef, then this is where you belong. WHAT WE'RE LOOKING FOR Here's what you'll do when you join us: Prep and cook a variety of dishes according to established recipes Adjust recipes as appropriate to meet residents' nutritional and age-specific needs Work with your team to make sure the kitchen is ready for scheduled serving times Follow all safety and sanitation procedures to prevent foodborne illness If you have these qualifications, we'd love to chat: High school diploma or GED Preferably, 1 year of experience in the foodservice industry A positive attitude and a willingness to learn A desire to help people and work with a team to make it happen WHERE YOU'LL WORK US-OH-Dayton GET IN TOUCH Melissa ************** LIFE AT TRILOGY Careers close to home and your heart Since our founding in 1997, we've been making long-term care better for our residents and more rewarding for our team members. We're a Fortune Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. If you're looking for a place that embraces you for who you are, helps you achieve your full potential, and makes working hard feel less like hard work, then look no further than Trilogy. APPLY NOW As one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work, Trilogy is proud to be an equal opportunity employer committed to helping you reach your full potential and to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. FOR THIS TYPE OF EMPLOYMENT STATE LAW REQUIRES A CRIMINAL RECORD CHECK AS A CONDITION OF EMPLOYMENT. Here's what you'll do when you join us: Prep and cook a variety of dishes according to established recipes Adjust recipes as appropriate to meet residents' nutritional and age-specific needs Work with your team to make sure the kitchen is ready for scheduled serving times Follow all safety and sanitation procedures to prevent foodborne illness If you have these qualifications, we'd love to chat: High school diploma or GED Preferably, 1 year of experience in the foodservice industry A positive attitude and a willingness to learn A desire to help people and work with a team to make it happen Our Cooks love Trilogy for the stability, meaningful work, and great team. If you're looking to grow as a Cook, Trilogy is where you belong! Hi! We're glad you're thinking about joining us. Trilogy is a great place for Cooks. We're a close-knit team that's walking the walk when it comes to providing hospitality. Great food and great company is what makes our community special. We love it here and we think you will too. Working in long-term care offers tons of rewards you won't find in a more traditional hospitality or restaurant setting: stable hours that don't force you to work late into the night, great pay, and did we mention amazing benefits! People support your growth here and there's a team spirit that makes the tough days a whole lot easier. That's Trilogy. The best place you've ever belonged. Whether you're looking for a new chapter, a change of pace, or a helping hand, Trilogy is where you can build a more rewarding career. Let's talk about benefits. Competitive salaries and weekly pay Student loan repayment, scholarships, and tuition reimbursement Health, vision, dental & life insurance kick in on the first of the month after your start date Creative freedom with food-no boring menus here! Partnership with Rouxbe Online Culinary School that helps you learn new skills and grow your career Career paths driven by your interests Monthly employee celebrations Fully vaccinated teams (some accommodations can be made for religious/medical reasons) And so much more! Create relationships that mean something. Cooks at Trilogy do all the things you'd expect a Cook to do anywhere else. But what sets us apart is that everyone here cares deeply about coming to work with a servant's heart and a collaborative spirit. The relationships you build here make Trilogy truly special. From nursing to food service to housekeeping, careers here are rewarding because of the consistent people you meet, work with, and get to know. It's not at all like the fast-paced in-and-out of other hospitals, restaurants, and hotels. If you're a foodie with a desire to learn more about the tricks of the trade and become a Top Chef, then this is where you belong.

**Now Offering DailyPay** Otterbein is currently seeking a talented Full Time Cook to join our team at our vibrant, not-for-profit retirement community. The individual in this position is responsible for creating delicious, attractive meals for our residents. This is an important role that significantly impacts the quality of life of our residents. We offer restaurant-style dining for our residents in a comfortable, home-like atmosphere. If you have the desire to serve older persons in a faith-based environment, this is the place for you. Shift: Full-time Swing Shift Pay starting at $15/Hr based on experience Responsibilities Prepares appealing meals Works cooperatively in a team environment Works safely and in a sanitary manner Operates efficiently in a fast-paced environment Qualifications Education: High School diploma or GED preferred Experience: Hardworking, dedicated, caring individual who enjoys serving others Strong customer service skills Ability to communicate and work cooperatively with others Maintains a professional and positive attitude BENEFITS* Medical insurance with free virtual doctor visits Vision and dental insurance Paid Time off that accrues immediately Paid Holidays Life insurance Retirements Savings with a 401(k) or 403(b) with company match Access up to 100% of your net earned based wages daily through DailyPay Employee sponsored fund for employees in need Employee Assistance Program (EAP) Tuition Assistance *Some benefits are based on hours worked Apply today and begin a meaningful career as a Cook at Otterbein Green Hills!

Job Details Dayton, OHDescription Culp's Café is a one-of-a-kind eatery paying homage to the small soda fountains and lunch counters found throughout Dayton in the early 1900s. The core of Dayton History's mission is to educate and preserve. As a part of Dayton History, Culp's Café's primary goal is to both immerse our guests in a welcoming, entertaining, historic, and educational experience. Basic Function: This position exists to ensure our guests have a high-quality and enjoyable experience by providing an excellent meal prepared using recipes and menu items created by the Kitchen Supervisor, Restaurant General Manager, and Food & Beverage Director. The Cook works in conjunction with all other back of house staff to keep the kitchen running smoothly. General Responsibilities: Prepares food items according to recipes, instructions and customer orders, and follows food handling and safety requirements, including cleaning and cutting ingredients as well as cooking main dishes, appetizers, snacks, and desserts. Follows specific recipes and instructions to prepare menu items using basic kitchen equipment and preparatory utensils. Plates prepared foods based on Kitchen Supervisor's guidance. Reads and prepares menu items as ordered by customers according to portion control and quality standards of the menu. Works with front of house staff to ensure that orders are completed according to request and on time. Retrieves ingredients from appropriate areas by lifting and carrying to food preparation area. Communicates shortage of menu items to Kitchen Supervisor immediately. Assists in unloading deliveries from truck and placing in appropriate storage areas by lifting and carrying boxes. Stores incoming food shipments properly in storeroom, maintains storeroom in a neat, orderly manner and ensures all food items are stored at the appropriate temperature. Assists with stocking and setting up kitchen stations. Maintains a neat and orderly work area at all times. Washes and cleans the kitchen and cooking utensils and stores equipment at the end of shifts. Completes opening and closing duties in accordance with approved procedures. Ensures kitchen operation procedures and hygiene meet or exceed food safety standards and regulations. Reports any health and/or safety concerns/violations immediately to management. Additional duties as assigned by management Line of Communication and Accountability: This position reports to the Kitchen Supervisor. Qualifications Qualification Requirements: High school diploma or equivalent Prior restaurant cooking experience, ServSafe Person-in-Charge certification preferred Outstanding communication and customer service skills Strong organization and active listening skills Effective team member Excellent time management skills and the ability to multi-task Effective stress management and conflict resolution skills Available for various shifts including weekends Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Language Ability: Ability to read and comprehend simply instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations, to customers, clients, and other employees of the organization. Math Ability: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry. Reasoning Ability: Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. Computer Skills: To perform this job successfully, an individual should have knowledge of internet software and order processing systems. Work Environment: While performing the duties of this job, the employee is frequently exposed to high temperatures and wet or humid conditions (non-weather). Occasionally, the employee works near moving mechanical parts. The noise level in the work environment is usually loud. Physical Demands: While performing the duties of this job, the employee is regularly required to stand; walk; use hands and talk or hear. The employee is regularly required to reach with hands and arms and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this job include depth perception and ability to adjust focus.

JOB RESPONSIBILITIES: Prepares meals, cooks and serves meals as listed on the menu. Make simple estimates relative to quantities of food required. Handles and prepares food in accordance with sanitary regulations. Tastes and smells food to determine quality and palatability. Make servings appetizing in appearance. Get food trays ready. Utilizes leftovers appropriately. Wraps packages and dates food for storage. Cleans stoves, oven, and grills. Carries out garbage. Assures that menus are maintained and filed in accordance with established policy and procedures. Process diet changes and new diets as received for nursing services. Make only authorized food substitutions. Assist in food preparation for special meals for parties, etc. Assist/direct daily or scheduled cleaning duties in accordance with established policy and procedures. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Maintain confidentiality of all pertinent resident care information to comply with HIPAA regulations. Puts away stock and supplies. Must be able to work between the hours of 6:00a-7:00p on a varied schedule. Scheduled to work every other weekend.

Nationwide Hotel and Conference Center located in Lewis Center, Ohio is searching for Line Cooks to join our team! Tucked in a 15-acre park-like setting just North of Columbus, Ohio, our property offers a complete collection of services and amenities for an all-inclusive experience. Our hotel has 193 stylishly appointed guest rooms and suites delight leisure travelers, while our 45,000 square feet of customizable meeting spaces are sophisticated yet comfortable and offer state-of-the-art technology to create a dynamic setting for meetings and special events. Our attractive compensation package includes a $16-$19 hourly rate, and full-time associates have access to medical, dental, vision, company paid life, 401k with match, STD/LTD, etc. Other perks and benefits! Come work with us, and you'll receive vacation days each year (full-time only), dining and travel discounts, special offers from our business partners, use of the hotel gym, 5 free nights in the hotel each year for your friends or family, dry cleaning discounts, discounts on shoes, free parking, free employee meals, etc. Not to mention all of the smiles, laughs, and good times that are always complimentary. Primary Responsibilities: Assist Executive Sous Chef and Banquet Chef with banquet and party prep when needed. Prepares meats and seafood for line and special functions Prepares all sauces, stocks, chili and soups Prepares Daily Luncheon Buffet, Daily Sandwich, Post Daily Sheets and Banquet Records Prepares food in accordance with NHCC recipes Assists with other duties as assigned by the sous chefs Qualifications, Education, Experience, Skills, and Abilities: High School Diploma. 2+ years' experience in an upscale banquet kitchen preferred ServSafe Certification preferred Nationwide Hotel and Conference Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Dayton Airport F&B Advertised Compensation: $15.00 to $16.50 Summary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. Essential Functions: * Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products * Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed * Cleans and sanitizes work stations and equipment * Practices excellent food safety and sanitation practices and complies with HACCP standards * Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables * Stocks, dates, rotates, and checks temperature of product Minimum Qualifications, Knowledge, Skills, and Work Environment: * Requires food preparation skills and knowledge of HACCP standards * Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred * Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Requires the ability to lift and/or move up to 40 pounds * Requires the ability to bend, twist, and stand to perform normal job functions * Frequently immerses hands in water and water diluted with chemical solutions * Frequently works with sharp knives, utensils, and hot plates * Frequently works in hot environment To learn more about HMSHost and additional career opportunities, visit ************************* Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Dayton Nearest Secondary Market: Cincinnati

DAILY PAY NOW AVAILABLE! At Chop House, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and it's team members. Full time and part time positions available. Cooks work on all stations of the cook line, as well as in food preparation. Essential job functions are: Reading English and speaking conversational English Accurately and efficiently preparing menu items with a high degree of expertise Opening and closing the kitchen Setting up the next person for success Preparing all food according to FDA guidelines Other responsibilities include, but are not limited to: Ability and willingness to assist in all areas of the kitchen when needed Maintaining attendance in accordance with team member manual Being prepared, in uniform, and punctual for shifts Other duties, tasks and/or projects as assigned Benefits & Perks: Daily Pay (optional) Flexible Schedules Health, Dental, Vision Insurance for you and your family, including prescription drug coverage Life Insurance Employee Assistance Program Discounts Friendly Competitions Career Growth Opportunities Paid Vacation Time Excellent training and a leadership development program *Benefits are offered to team members who meet eligibility requirements

Part-time Description Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Director or Dietary Assistant Director. Environment: Work will be performed primarily indoors at one of our long-term healthcare facilities, throughout all areas, including in resident rooms, and on carpeted and/or tiled floors. Work will be performed there routinely around other co-workers, healthcare staff, residents, and guests. Due to the nature of facility's business, worker may be exposed to occasional slippery floors, object on floors, chemicals, sharp objects, hazardous materials and waste (including human), blood borne pathogens, and communicable diseases, as well as high-stress medical and/or life threatening situations. Essential Duties & Responsibilities: · Meet physical and sensory requirements stated below, and be able to work in the described environment. · Identify and participate in process improvement initiatives that improve the customer experience, enhance work flow, and/or improve the work environment. · Assist in the preparation and serving of meals and snacks. · Assist in checking trays for menu and diet preferences and accuracy. · Set up trays and deliver meals to residents. · Set up serving line with cold foods, condiments, serving containers, dishes, silverware, etc. according to the menus and as instructed. · Work on central tray service line, placing appropriate food on general and modified diet trays, as directed. · Deliver loaded food carts to corridor and return unloaded carts to dish washing unit. · Collect soiled trays and utensils from dining room tables and transport them to dish washing area. · Wash dishes, clean equipment, wipe off dining room and worktables, clean utensils, pots and pans; mop floors in dietary, etc., as assigned. · Clean and maintain kitchen and food preparation equipment, as assigned. · Wash, sanitize, and store trays, dishes and utensils. · Stock and store food items, as assigned. · Maintain a level of food and supplies adequate for the next meal and assist in inventorying and storing incoming foods and supplies. · Report hazardous conditions, equipment, accidents and incidents, as necessary. · Other special projects and duties, as assigned. Requirements Job Requirements: · High school diploma or GED required or equivalent related work experience. · Experience in hospital or long-term care facility dietary department preferred. · Effective verbal and written English communication skills. · Highest level of professionalism with the ability to maintain confidentiality. · Ability to communicate at all levels of organization and work well within a team environment in support of company objectives. · Customer service oriented with the ability to work well under pressure. · Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity. · Strong analytical and problem solving skills. · Ability to work with minimal supervision, take initiative and make independent decisions. · Ability to deal with new tasks without the benefit of written procedures. · Approachable, flexible and adaptable to change. · Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors. Physical and Sensory Requirements: · Moderate physical activity: o Push, pull, move, and/or lift a minimum of fifty (50) pounds to a minimum height of three (3) feet and be able to push, pull, move, and/or carry such weight a minimum distance of fifty (50) feet. o Standing and/or walking for more than eight (8) hours per day. o Bending and/or stooping for more than one (1) hour at a time.

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Cook for ASM Global managed Dayton Convention Center. Responsible for preparing banquet offerings as well as menu items ordered by the guest through the point-of-sale system to include performing any cooking, baking, butchering required and performs all duties in the kitchen. Position must be able to utilize BEOs to fulfill client needs in a timely, organized manner. Essential Duties and Responsibilities: Adhere to Health Department and ServSafe regulations. Prepares hot and cold food to order per standardized recipes Prepares food items for banquet orders and large groups Always provides highest quality service to guests and co-workers Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense Assists with opening and closing inventory counts Sets station up prior to opening to ensure a state of readiness based on historical par levels to ensure adequate supply during service Store and responsibly manage raw and cooked foods and non-food supplies Follows temperature danger zone guidelines to ensure food safety Always maintains a sanitizer bucket at proper dilution Ensures all products are properly wrapped, labeled, and dated Practices FIFO, (First in, first out), for all products to ensure proper rotation Operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions Cook the exact number of items ordered by each customer, working on several different orders simultaneously Distributes food to concession cashier/attendant to serve to customers Requests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requests Keeps work area clean, organized, and sanitary. Cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift. SUPERVISORY RESPONSIBILITIES Supervise temporary labor staff as needed Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience One-year certificate from culinary school. 3 plus years in a multi-purpose, high volume operation Or similar combination of education and experience Skills and Abilities Ability to read and interpret recipes and prep list Ability to create recipes and use culinary knowledge to enhance the kitchen menus Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals Intermediate knife skills and cooking skills Creates and supports a team environment Conducts work efficiently to meet high demand. Must be able to work in a high stress environment. Ability to work in confined spaces for prolonged periods of time. Able to work in an environment having both hot and cold temperature extremes. Must have a pleasant personality and adhere to Uniform Standards policy. Must be able to work in a demanding environment. Other Qualifications Must be able to work flexible hours, irregular hours may exist Must have attention to details Must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays, or unexpected events Must be compliant with Health Codes Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Position requires walking and standing regularly Must be able to lift 50 pounds Must be able to push 50 pounds Ability to move heavy (200+ pounds) wheeled carts. Constant reaching, standing, walking, and stooping Performing work through repetitive eye/hand coordination Noise level in the work environment is usually moderate Irregular hours dictated by events Must be able to balance and have good manual dexterity Note: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply - ***************************************** Recruiter- Hannah Raines ASM Global-Greater Columbus Convention Center 400 N. High Street Columbus, OH 43215 Applicants that need reasonable accommodations to complete the application process may contact ************ ASM Global is an equal opportunity employer. It is the policy of ASM Global to prohibit discrimination and harassment of any type and to afford equal employment opportunities to Team Members and applicants, without regard to race, color, religion, sex, national origin, ancestry, age, disability, genetic information, gender identity, gender expression, veteran status, pregnancy, parental status, sexual orientation, military status, protected veteran status, or any other protected class. ASM Global will take action to employ, advance in employment and treat qualified Veterans and disabled Veterans without discrimination in all employment practices.

Ghostlight Coffee in Dayton, OH is looking for one additional full time cook to join our 26 person strong team. We are located on 1201 Wayne Ave. and 800 South Patterson Blvd. Our bakery is located off-site, but near our Wayne Ave. location. Our ideal candidate is a self-starter, ambitious, and hard-working. Responsibilities Open &/or Close kitchen daily at the new Ghostlight Midtown location Prep ingredients and recipes for Breakfast & Lunch service Prep and manage Grab & Go items and display (salads, sides, yogurts, desserts, etc.) Run Breakfast &/or Lunch service Deliver food to customers or hand off to food runner Maintain a clean and tidy work area Dishwashing Follow health and safety guidelines Maintain the culture of Ghostlight Coffee as requested by management Prepare and maintain inventory Clean and sanitize workstation and equipment Have knowledge of, and ability to adhere to strict food handling safety standards Be aware of food allergens, and always follow procedures to ensure no cross-contamination occurs Prepare recipes as decided by the Chef/Kitchen Manager Qualifications Proven working experience as a baker, cook or other kitchen position Demonstrable knowledge of cooking techniques, food safety issues and customer service skills Familiarity with kitchen equipment and utensils High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively Attention to detail in all aspects of cooking, plating and service Creative thinker when it comes to flavors Must be fluent in GIF communication Dedicated to working as a team towards one goal Experience as a Baker or Cook a plus Weekend shifts mandatory We are looking forward to hearing from you.

ABOUT US: Miami Valley Child Development Centers is southwest Ohio's Head Start Agency. For over 55 years, we've been providing FREE early learning and childcare to children from 6 weeks to age 5. What sets us apart is our two-generational approach that builds family well-being by simultaneously working with children and the adults in their lives to access new resources, solve problems and sharpen existing skills. We have Family Support Specialist, Home Visitors, and Coaches ready to partner with you on this journey, In most cases, families must earn 100% of the Federal Poverty Level or less. Children experiencing homelessness or who are in foster or kinship care are also eligible. In some cases, children with disabilities may qualify. We have full-day and part-day options at our more than 27 convenient locations in Montgomery, Clark, and Madison counties. Classification: Full-Time. Full-Year. Non-Exempt. Position Details: Plan and prepares balanced, nutritious meals that conform to Head Start Performance Standards and USDA and applicable ODJFS regulations; assist in planning and implementing nutrition education and training programs, ensures compliance with local, state and federal standards for food, sanitation and safety Minimum Credentials: High School Diploma/GED; six months experience in quantity cooking. Reports To: Lead Cook or Child & Family Services Supervisor Location: Dayton, OH COMPENSATION & BENEFITS: SALARY: Base salary compensation will be commensurate with meeting both Education and Experience. Insurance: MVCDC shares this cost for the following: Health- Two tiers to choose from Core and Buy-Up - Individual, Employee +1, or Family Dental- Individual, Employee +1, or Family

Our franchise organization, Vitall Partners, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

We are seeking a reliable and dedicated Cook to join our team in a long-term care facility. plays a critical role in providing nutritious and delicious meals for our residents. If you have previous experience in full-service kitchens or healthcare food service and are passionate about quality, service, and safety, we want to hear from you!

Company info: Graceworks Lutheran Services is a not-for-profit organization serving over 2000 older adults and adults with disabilities. We are a leader in offering services and settings that inspire and support a sense of home when people experience challenging and changing circumstances to aging and living with disabilities. At Bethany Village, we pride ourselves on providing top-of-the-line care to all residents. Our 100-acres is centrally located in the city of Centerville, OH, and, features well-appointed living options, situated on our beautifully landscaped grounds. Full Time 2nd Shift: 10:00am - 6:30pm 1st Shift: 5:00am - 1:30pm Compensation: $15.00-$18.00 Depending on Experience Position Summary: This position works any of the follow positions listed as needed to provide quality nutritional care to our residents through accurate and sanitary food preparation and service, and cleaning and sanitizing activities. This position functions under strict Federal, State and local regulations, which must be learned and practiced. Job duties: Prepares breakfast, lunch and dinner items using and maintaining recipes and production counts. Portions and plates food for the Vista Place dining room and the Pavilion. Takes and records temperatures of all the hot and cold food items to be served. Ensures cost containment through correct production, portioning, and sanitary food handling. Uses equipment safely, reporting equipment problems promptly. Covers, labels, dates, and refrigerates all food prepared in advance of need. Washes all pots, pans and cooking utensils as work is completed. Performs all production and clean-up duties as assigned. Accurately records and appropriately communicates all information coming into Vista Place Dining. Plans cooking schedule to have food ready on time. Reviews menus to determine type and quantities of meats, vegetables and soups to prepare. Confers with manager/supervisor regarding preparation problems or changes. Procures food items from the refrigerator, freezer or store room. Cleans, trims and cuts meats as needed. Prepares vegetables. Measures and mixes ingredients according to recipes and correctly converts recipes to adjust for quantities needed. Inspects foods and meats in storage. Maintains sanitary and clean ranges, work tables, equipment and refrigerators. Utilizes, stores or disposes of all edible foods according to directions of manager/supervisor. Informs manager/supervisor of any irregularities of quantity or quality of food purchased. Responsible for handling and preparing food in accordance with sanitation regulations. Completes assigned cleaning within the time period given. Adhere to all policies and procedures of the organization and all federal and state laws regarding the privacy of protected health information. Performs other duties as directed. Top benefits or perks: As a team member at Graceworks Lutheran Services, you'll enjoy: Competitive wages and paid training Paid Holidays and holiday differential pay Weekend shift differential Available medical and dental coverage, long term disability and life insurance, 403(b) retirement account, vision discount program for qualified full-time employees Tuition Reimbursement and scholarship opportunities Employee referral bonuses Qualifications: Previous experience in cooking desired. The ability to read, follow directions and document as needed is necessary. Must be able to read small print such as on measuring containers and manometers. Must be able to discriminate subtle color differences as in skin tones and packaging materials. Ability to pass a drug test (including testing for Marijuana) We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. #gwbvd