Cook Jobs in Redan, GA

Were glad youre here. Think about it you and us? Sounds like it could be a match made in the meat heavens. If youre here for: Weekly Pay Shift meal discount and family dining discount* Flexible Schedule Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Medical, Dental, and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests Well, youre in the right place. Youre also in the right place if youre looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference. BRING HOME THE BACON As a restaurant team member, youll help operate the restaurant on a day-to-day basis. Your personality and commitment to create a delicious experience for everyone will keep our customers coming back for more. To qualify for this job, you are: At least 16 years of age Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Our goal is to be the best in the business, and we cant do that without great people like you. Arbys is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

About Us Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50 largest public institutions in the country. With growing enrollment and global reach, we continue to expand our institutional influence and prominence beyond the state of Georgia. We offer more than 190 undergraduate, graduate, and doctoral degrees to empower our 47,000 students to become thought leaders, lifelong learners, and informed global citizens. Our entrepreneurial spirit, high-impact research, and Division I athletics draw students from throughout the region and from more than 100 countries across the globe. Our university's vibrant culture, career opportunities, rich benefits, and values of respect, integrity, collaboration, inclusivity, and accountability make us an employer of choice. We are part of the University System of Georgia. We are searching for talented people to join Kennesaw State University in our vision. Come Take Flight at KSU! Location Our Kennesaw campus is located at 1000 Chastain Road NW, Kennesaw, GA 30144. Job Summary Assists with all aspects of food preparation as part of the culinary team. Assists with gathering food items, reading recipes, and constructing food items. Ensures quality controls and recipe standardization are in compliance with approved standards. Monitors and enforces food sanitization and safety standards. Based on business need and as directed by the leader, may work in front or back of house operations. Responsibilities KEY RESPONSIBILITIES: 1. Cleans and preps fresh produce 2. Preps and properly cooks raw ingredients for use following proper food handling and safety guidelines 3. Gathers, weighs, measures, and assembles all ingredients for recipes 4. Reads and follows recipes 5. Ensures food quality through tasting 6. Constructs food items per guidelines 7. Sets up workstations with all needed ingredients and cooking equipment 8. Determines amount and type of food and supplies required for food preparation 9. Completes food temperature checks before service and as needed per established guidelines 10. Maintains daily production records 11. Maintains and operates equipment according to approved safety standards 12. Stores food properly and safely, following established guidelines marking the date and item, etc. 13. At the direction of leadership, acts as a lead in the absence of the lead role Required Qualifications Educational Requirements High school diploma or equivalent Other Required Qualifications ServSafe certified or obtains certification within twelve (12) months of hire Required Experience One (1) year of experience working in food handling at a retail, food service, bakery, warehouse or grocery establishment. Preferred Qualifications Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50 based on relevant experience. Comprehensive benefits to include Medical, Dental, Vision, 13 paid holidays, vacation, generous retirement plans, tuition waiver, wellness options, and much more! Visit hr.kennesaw.edu/benefits Knowledge, Skills, & Abilities ABILITIES Must maintain a high degree of personal hygiene, appearance and cleanliness Supports food safety and quality control training Able to be courteous and dependable Able to work with diverse population Able to work non-traditional shifts (evenings, nights and/or weekends) Able to handle multiple tasks or projects at one time meeting assigned deadlines SKILLS Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills Intermediate knife skills Basic skills with computer applications and programs associated with the position (i.e., Microsoft Office suite) Strong attention to detail and follow up skills Strong customer service skills and phone and e-mail etiquette USG Core Values The University System of Georgia is comprised of our 26 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at ************************************************************************** Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at ************************************************ Equal Employment Opportunity Kennesaw State University is an Equal Employment Opportunity Employer. The University is committed to maintaining a fair and respectful environment for living, work and study. To that end, and in accordance with federal and state law, Board of Regents policy, and University policy, the University prohibits harassment of or discrimination against any person because of race, color, sex (including sexual harassment, pregnancy, and medical conditions related to pregnancy), sexual orientation, gender identity, gender expression, ethnicity or national origin, religion, age, genetic information, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community. For additional information or to file a complaint under the provisions of this policy, students, employees, applicants for employment or admission or other third parties should contact the Office of Institutional Equity at English Building, Suite 202, ****************, or by making a report at ***************************************************************************************** Other Information This is not a supervisory position. This position does not have any financial responsibilities. This position will not be required to drive. This role is not considered a position of trust. This position does not require a purchasing card (P-Card). This position will not travel This position does not require security clearance. Background Check * Standard Enhanced Per the University System of Georgia background check policy, all final candidates will be required to consent to a criminal background investigation. Final candidates may be asked to disclose criminal record history during the initial screening process and prior to a conditional offer of employment. Applicants for positions of trust with screening results which confirm a disqualifying criminal history will be immediately disqualified from employment eligibility. All applicants are required to include professional references as part of their application process. Some positions may require additional job-based screenings such as motor vehicle report, credit check, pre-employment drug screening and/or verification of academic credentials. *****************************************************************************************

TWIN PEAKS JOB DESCRIPTION: HEART OF HOUSE LINE COOK GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety. THE UNIFORM * Clean TP black hat facing forward at all times. Brim never bent. * Hair must be kept clean. All hair must be kept underneath the TP hat. * Clean shaven. Beards & mustaches are allowed, but must be maintained. * Fingernails must be kept trimmed. * Jewelry is not allowed to be worn in ears, face, around the neck or wrists. * Head phones or ear buds are not to be worn. * Clean non-faded/wrinkled TP kitchen shirt tucked in. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Hear of House Line Cook include, but are not limited to: * Adhering to uniform standards * Adhering to prep and line build recipes * Check quality of ingredients * Maintain clean and organized stations and equipment * Ensure HOH Standards, Safety and Sanitation requirements are followed at all times * Ability to work as a team * Train using tablets or computer * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE Proven experience as a Line Cook. LANGUAGE SKILLS Ability to communicate in English. Must be able understand the prep recipes and line build procedures. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Breakfast Line Cook position in The Overlook. This position is Full-time with flexibility if there is interest in part-time. The position includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms. The position is our high-end Meditteranean restaurant. Essential Functions: Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Restocks all items as needed throughout the shift. Cleans and maintains station in practicing good safety, sanitation, and organizational skills. Has understanding and knowledge to properly use and maintain all equipment in the station. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Qualifications Adept understanding of professional cooking and pizza making Understanding and knowledge of safety, sanitation, and food handling procedures. 2+ year scratch cooking experience English language and professional communications skills are required Ability to work in a team environment. Ability to work calmly and effectively under pressure. Must have problem-solving abilities, be self-motivated, and be organized. Commitment to quality service, and food and beverage knowledge. This position will spend 100% of the time standing. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. Must be able to speak, read, and understand basic cooking directions, this is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

SIE Culinary Management is a dynamic and innovative culinary service provider dedicated to delivering exceptional dining experiences. We are committed to excellence in food quality, presentation, and customer satisfaction. Join our team and be a part of a company that values talent, teamwork, and a passion for culinary excellence. As a Prep/Dishwasher at SIE Culinary Management, you play a crucial role in maintaining the high standards of our kitchen operations. This position combines preparation duties with dishwashing responsibilities to ensure the smooth flow of culinary activities. Job Qualifications Previous experience in a similar role preferred. Knowledge of basic food preparation techniques. Ability to handle kitchen equipment and utensils safely. Strong attention to detail and organizational skills. Ability to work in a fast-paced environment. Knowledge of sanitation and safety regulations. Reliable and punctual. Description of Job Duties Dishwashing Operate industrial dishwashing equipment to clean and sanitize kitchen utensils, dishes, pots, and pans. Hand wash delicate items as needed, ensuring proper cleaning and sanitation. Organize and store cleaned items efficiently. Kitchen Support Collaborate with chefs and kitchen staff to ensure a seamless flow of operations. Assist in receiving and storing food deliveries. Follow proper sanitation and safety protocols. Cleaning and Maintenance Keep kitchen surfaces, equipment, and utensils clean and sanitized. Empty trash and recycling containers regularly. Assist in routine cleaning tasks to maintain a hygienic environment. Restocking toiletries and assisting the FOH staff with plate trays and utensils. Teamwork Work collaboratively with kitchen staff to achieve common goals. Communicate effectively with team members and superiors. Benefits As a full-time associate at SIE Culinary, you'll enjoy a range of benefits, including: Competitive wages Paid vacation and sick leave Holidays and Weekends off Standard operating hours of 7:00 am - 3:30 pm Medical, Dental, and Vision coverage Wellness Program Employee Assistance Program Short Term Disability (STD) and Long Term Disability (LTD) Accidental Death & Dismemberment (AD&D) Insurance On-the-job training Work Environment/Physical Demands Exposures encountered, such as hazardous materials, loud noise, or extreme heat/cold for kitchen appliances. Essential physical requirements, such as climbing, standing, bending, stooping, and typing. Physical effort/lifting is medium - up to 50 pounds up to heavy - over 50 pounds. Notice to Applicants SIE Culinary is an equal opportunity employer committed to fairness and diversity. We value individuals based on their holistic abilities, achievements, and experience, without discrimination based on race, national origin, sex, age, ADA accommodation requests, disability, veteran status, sexual orientation, gender identity/expression, or any other protected classification as mandated under Title VII of The Civil Rights Act of 1964 or applicable state law. If this position sounds like a great fit for you, we encourage you to apply! Note that this job post provides a snapshot of the role and may not encompass all responsibilities, skills, tasks, or requirements associated with the position. SIE Culinary Management Group, LLC. reserves the right to modify essential functions based on business necessity.

Directly responsible for food production in a Quick Service Establishment. Responsibilities Ensure strict compliance with standardized recipes. Prepare and/or monitor all food production. Ensures safe and sanitary practices are adhered to in accordance with company and facility policies. Follows all proper food safety procedures during preparation and cooking including maintaining all logs and labels. Ensures that all food is cooked and served at the correct temperature at all times. Ensure that the kitchen operates efficiently, effectively, and professionally at all times. Perform cleaning duties such as sweeping, mopping, and cleaning of equipment throughout shift, proactively stays busy. Clean and sanitize all required equipment and tools as required: daily, weekly and monthly. Confirm compliance with all sanitation and health and safety standards. May assist in taking inventory. May assist in verifying deliveries. Perform morning kitchen set up and/or evening shut down duties. Reports damaged and inoperable equipment(s) to manager on duty. Perform additional duties as assigned by Management. Qualifications: Strong communication skills, team player, respectable, dependable and possesses professionalism. Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment. Collaborative attitude with an emphasis on excellent customer service. Self motivated, can work independently, listens and follows directions. Must have the ability to multi-task with strong time management strengths. Must have a solid understanding of cooking methods, ingredients, kitchen equipment, and related processes. This position may require bending, stooping, lifting, continuous standing or walking.

Taco Mac is Opening Soon in Conyers!! Hiring Immediately! Join a Great Team! Great Pay! Flexible Schedules - part-time & full-time hours available Growth opportunities! At least 50% of our managers are promoted-from-within Amazing benefits including a best-in-class 401(k) employer match! 80% of the first 5% contributed!! Medical insurance for Full-time team members Outstanding Training Program Meal Discounts Taco Mac is currently seeking exceptional candidates to join our culinary team! We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment. As a Line Cook, you will be responsible for completing all assigned prep work, setting up cooks station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to company recipes, plate presentations and specifications. Duties of this position will include set up of equipment, verification of stock, the cleaning of equipment, and preparing food items to specification while maintaining a clean work area. A qualified applicant must have good communication skills, able to lift 25-70 pounds, use knives, slicing and other food preparation equipment while standing and exert well-pace mobility for periods of up to 10 hours in length. apply online at tacomac.com/career Interviews to be held at our new location: 1825 Southeast Highway 138 #TacoMacNRO

Work and Perks Every time guests come to Miller's Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you. You make sure everything is prepped and clean - from the dishes that hold our signature meals to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from our Prep/Dishwasher's, what we offer in return, and how to get your career started. Requirements and Qualifications What you bring: Adheres to all restaurant service standards to help create “Ale House Raving Fans” Food preparation and portioning Supports cooks as needed, occasionally being assigned a station Ensures compliance with food handling requirements Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner Ensures a supply of clean and ready dish supplies for Cooks Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over Team Members must be 18 years of age at the time of hire Must have late night, holiday and weekend schedule flexibility What we offer: 50% dining privilege Health benefits Ability to advance your restaurant career Fast-paced, fun environment Open-door communication Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

About the Role: We are seeking a skilled Sushi Cook to join our team at Pot-OFS,3500. As a Sushi Cook, you will be responsible for preparing high-quality sushi dishes that meet our customers' expectations. You will work closely with our team of chefs to ensure that all dishes are prepared to perfection and delivered in a timely manner. Your attention to detail and ability to work in a fast-paced environment will be essential to your success in this role. Ultimately, you will play a key role in ensuring that our customers have an exceptional dining experience. Minimum Qualifications: Proven experience as a Sushi Cook or similar role Excellent knowledge of sushi preparation techniques and ingredients Ability to work in a fast-paced environment Attention to detail Strong communication and collaboration skills Preferred Qualifications: Culinary degree or equivalent certification Experience working in a high-volume restaurant Experience with Japanese cuisine Responsibilities: Preparing sushi dishes according to our recipes and standards Ensuring that all dishes are prepared to perfection and delivered in a timely manner Maintaining a clean and organized work area Collaborating with our team of chefs to ensure that all dishes meet our customers' expectations Adhering to all food safety and sanitation guidelines Skills: As a Sushi Cook, you will use your knowledge of sushi preparation techniques and ingredients to create high-quality dishes that meet our customers' expectations. You will also use your attention to detail and ability to work in a fast-paced environment to ensure that all dishes are prepared to perfection and delivered in a timely manner. Additionally, your strong communication and collaboration skills will be essential as you work closely with our team of chefs to ensure that all dishes meet our customers' expectations. Finally, your ability to adhere to all food safety and sanitation guidelines will be critical to maintaining a clean and organized work area.

THIS IS A FULL-TIME TEMPORARY POSITION THAT MAY BECOME PERMANENT. About The Mansions Our mission at Mansions Senior Living is to provide Seniors a quality living experience, value and peace of mind that allows them to enjoy their retirement and focus on what is most important to them. We strive to provide our residents with an environment that encourages positive social interaction, physical and educational activities, and quality nutrition. The Role The Cook role is responsible for food preparation under the direction and oversight of the Executive and Sous Chefs. Our Cooks compose foods of all types by utilizing dry heat, moist heat, and combination cooking. The Line Cook will prepare food items according to recipes, setting up and stocking workstations with all necessary supplies, and cleaning and sanitizing all cooking equipment. The Ideal Candidate Do you have a keen eye for detail? Are you able to follow instructions precisely? Do you have a passion for working with the aging population? If so, this may be the role for you! Requirements & Preferences Must be comfortable in a fast-paced kitchen environment. Must be dependable. Must demonstrate excellent customer service. Cooking experience highly preferred. High school diploma preferred. Certificate in culinary arts or related area from a vocational or technical school preferred. Schedule Full-time 4 days per week 11 am to 7 pm Perks Access your wages ahead of payday with ZayZoon! The Mansions pays 80% of employee only health insurance. Dental, Vision and other Voluntary benefits. Retirement plan with company match It's always a great day at The Mansions!

We are hiring a Cook to join our team at our Assisted Living Community in Alpharetta, GA! Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: Free Meal for Each Work Shift Employee Assistance Program - Wellness Resources for You and Your FamilyCompetitive Pay RatesPaid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into CashOptions To Get Paid on Your Own ScheduleCertified Great Place to WorkPathways For Growth OpportunitiesDiversity, Equity and Inclusion TrainingTuition Assistance & Student Loan Repayment AssistanceAccess To Emergency Financial AssistanceAccess To Health, Dental, Vision Insurance 401K with Employer Matching Contributions As a Cook at The Arbor Company, your work matters. Here's why: You provide food service, create great meals using established recipes, diet modifications and menu cycles You assist with food stock deliveries, rotation of products and regulatory log requirements You ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols You communicate with the Dining Director on prep, production and flow of service You'll be great on this team because you have: Culinary degree or training, or experience cooking in a restaurant environment preferred Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures.Previous experience with special diets and long-term care is preferred.Previous experience with large batch cooking (100 people) at plus.Ability to maintain positive resident relations through a courteous, cooperative and understanding manner. Our people and our residents are at the center of our universe. We can't wait to meet you! The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor7

Prep Cooks - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years' experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing and slicing our produce Making and mixing our sauces and dressings Ensuring our ingredients are being complied in a way that is respectful to the craft Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

The Cook will assist with the preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will maintain clean and sanitized dining service areas and assist in the receiving, rotation, and storage of products. Primary Responsibilities: Food Preparation and Dining Service 1. Responsible for cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences. 2. Ensure that food is delivered on time and in a pleasant manner and in accordance with Oaks Anytime Dining Program. 3. Responsible for the delivery of quality meals, snacks, special diets as directed by the facility. 4. Responsible for the presentation of food in an appetizing and attractive manner. 5. Assist in fostering residents' independence with eating by providing adaptive equipment when needed. 6. Ensure that food is delivered on time and in a pleasant manner. 7. Prepare food and coordinate food service for special events as requested. 8. Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances. 9. Wash dishes and follow cleaning schedule. Regulatory Compliance and Sanitation 1. Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures. 2. Maintain a clean, organized, and safe kitchen environment. 3. Ensure proper storage and handling o food in accordance with infection control standards. 4. Maintain CPR & First Aid certification. Reports to: Food Service Director and Lead Cook Qualifications: 1. Experience in cooking for large groups. 2. Ability to read, write, and speak English. 3. Desire to work with older adults. Friendly, caring disposition. 4. Must be 18 years of age. Must have a satisfactory criminal history check. 5. Must have physical exam by a licensed physician. Must have a negative drug screen. 6. Must be able to react in an emergency situation. Knowledge Requirements: 1. State food handling and kitchen regulations 2. OSHA Standards 3. Fire and Safety Procedures 4. Operation of Kitchen Appliances Physical Job Requirements: To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will: 1. Stand/walk up to eight hours a day 2. Sit up to two hours a day 3. Frequently support up to 30 pounds 4. Frequently lift/carry up to 50 pounds 5. Frequently kneel, bend, and reach

We are seeking a hard-working Fry Cook to join our restaurant team. In this role, you will set up and break down the frying station and assist with prep work. You will then fry food to fulfill orders throughout your shift. Applicants should have some culinary training or restaurant experience, although we are willing to train the right candidate who knows basic cooking techniques and equipment. Working in a kitchen can be stressful, so we are looking for individuals who can remain calm under pressure. Listening skills are KEY in this position. The ability to listen and follow directions accurately is imperative. Adaptability is also necessary for success. Fry Cook Duties and Responsibilities Set up and break down work station Assist with prep work Fry food to order Assist on the grill as needed Help keep walk-in freezer organized Keep work area clean Fry Cook Requirements and Qualifications High school diploma or GED certificate preferred Culinary training or restaurant experience a plus Knowledge of basic cooking techniques Ability to stand for entire shift Organizational and time management skills Ability to remain calm under pressure

Claiborne Senior Living, LLC is seeking a skilled and experienced Cook (CKO) to join our healthcare team in Newnan,GA. The Cook will be responsible for preparing delicious, nutritious and attractive meals for our senior residents in a timely and professional manner. This is a part-time, hourly healthcare job and the successful candidate will play an important role in ensuring the health and satisfaction of our residents. Benefits for all employees include: Double time on major holidays free employee meals up to 1000K employee referral bonus with no limit on how many you can refer instant access to your pay in between paychecks Benefits for full-time employees include: Medical, dental and vision up to 3 weeks PTO in first year Employer paid life insurance Employee assistance program LT & ST disability insurance Critical Illness insurance Accident insurance Responsibilities: - Prepare meals according to dietary requirements and residents' preferences - Ensure high quality and appropriate portion sizes for all meals - Maintain cleanliness and sanitation of kitchen and cooking equipment - Monitor and record food inventory levels and assist in ordering supplies - Follow all food safety regulations and maintain proper food temperature - Collaborate with dietary team to plan menus and special events - Attend and participate in staff meetings and trainings - Adhere to all company policies and procedures ****THIS POSITION REQUIRES SATURDAY & SUNDAY AVAILABILITY Requirements: - Minimum of 2-3 years of experience as a cook, preferably in a healthcare or senior living setting - High school diploma or equivalent - Knowledge of food safety and proper food handling techniques - Strong communication and teamwork skills - Ability to follow detailed recipes and dietary requirements - Flexibility to work weekends and evenings as needed EEOC Statement: Claiborne Senior Living, LLC provides equal employment opportunities to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law. This policy applies to all employment practices including recruitment, hiring, promotions, terminations, leaves of absence, compensation, and training. We value diversity and promote a work environment free from discrimination and harassment.

The Mann House at Sandy Springs is currently hiring for our beautiful, assisted living and memory care community located in the Atlanta/Sandy Springs, GA area. At The Mann House Sandy Springs we are proud of our dedicated team of professionals who provide excellent care and service to the residents who call our community home. If you have a passion for working with seniors and helping them to live their best lives every day, we would love the opportunity to speak with you! Apply today to join our amazing team! As a Certified Great Place to Work for 7 years in a row, AgeWell Solvere Living proudly offers: * Medical, Dental and Vision benefits * Company-paid Life Insurance and Voluntary Disability * Paid Time off and Holidays * 401(k) Retirement Savings Plan At AgeWell Solvere Living we value Diversity, Equity and Inclusion - you can learn more about our philosophy by clicking on the link below: Our Declaration for Diversity, Equity and InclusionOur Declaration for Diversity, Equity and Inclusion Job Summary: The Community Cook reports to the Food & Beverage Director and assists in preparing meals in a safe and appetizing manner in compliance with dietary standards and food-related Community policies and procedures. Cook Procedure: Essential Functions: * Prepares food items on Food & Beverage Director's daily menu for Residents within scheduled time frame. * Keeps food service areas clean. * Monitors inventory. * Supervises servers in the absence of the Food & Beverage Director. * Maintains clean, neat, and safe work environment. * Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers. * Assures that Resident diets are being followed. * Assures employees and Resident guest meals are accounted for on a daily basis. * Reports to Food & Beverage Director any loss, breakage, or waste of supplies and equipment. * Observes and communicates to Food & Beverage Director any problems or potential problems in the dietary department. * Has the ability to work with little or no supervision. * Has the ability to cook large quantities of food and deliver a superior product. * Has the ability to guide and instruct others in food preparation and food serving * Has the ability to maintain professional demeanor under stress * Has the ability to recognize needs and help others without prompting * Has the ability to relate well with other employees and Residents of the Community. * Is neat, clean, and works safely. * Maintains current cleaning list and highest standards for kitchen cleanliness. * Respects Resident rights and adheres to Community policy on Resident care. * Performs all other duties assigned by Food & Beverage Director. Compliance and Safety: * Follows all emergency procedures. * Understands all safety policies and procedures. * Reports on-the-job injuries to the Food & Beverage Director before the end of the work shift on the day the injury occurs. Communication: * Communicates effectively with Food & Beverage Director and other staff. * Immediately advises Food & Beverage Director of any changes in physical and mental health of a Resident. * Maintains acceptable attendance record, notifying chef if expected to be late or unable to work in accordance with Community HR policies and procedures, and follows work schedule. Education/Experience/Licensure/Certification: * Serv Safe Certification required. * Has a working knowledge of rules and regulations related to health and safety in food preparation. * Knowledge of cooking times and temperatures essential in accordance to state guidelines. * Knowledge of various cuts of meat and seasonings. * Demonstrates ability in a wide range of food preparation and skills. * Experienced in dealing with seniors and their dietary needs. * Ability to read, write, and speak English Physical Requirements: * Physically able to bend and reach. * Physically able to push and pull and lift up to 40-50 pounds if necessary. * Physically able to stand for extended periods of time. * Ability to work in a hot/humid environment for extended amounts of time. * May be subject to burns from hot foods, cuts from knives, and falls on slippery floors if caution is not used when working. * Can determine quality and palatability of food through taste and smell.

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Atlanta Airport F&B Advertised Compensation: $19.10 to $0.00 Summary: The Second Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high-quality product is served to the customer. This role will perform a variety of duties in the preparation and cooking of various food products. The Second Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management. This is a non-exempt position which reports to the Manager, Assistant Manager or Operations Director, depending upon local requirements. Essential Functions: * Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products * Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed * Operates a variety of kitchen equipment; measures and mixes ingredients; washes, peels, cuts and shreds fruits and vegetables * Handles organic and specialty ingredients * Maintains quality control for all products, including monitoring freshness of product daily * Acquires an intermediate level of knowledge of ingredient specifications and seasonal variability * Coordinates food output with the other cooks * Cleans and sanitizes workstations and equipment * Practices excellent food safety and sanitation practices and complies with HACCP standards * Stocks, dates, rotates and checks temperature of product * Fully understands the menu, ingredients and nutritional content, and is able to communicate that information clearly to customers * Receives, stocks, moves and lifts food and beverage products and supplies * Complies with HMSHost and franchise policies as well as those of all applicable regulatory agencies including rules of the Airport Authority Minimum Qualifications, Knowledge, Skills, and Work Environment: * Requires 2-3 years of closely related culinary experience, working in a high-volume casual dining restaurant environment or similar position/experience * Requires intermediate level food knowledge pertaining to Soups, Sauces and Pantry * Must have proficient knife cutting skills, and have a full knowledge of dry and moist cooking principles * Requires food preparation skills and knowledge of HACCP standards * Requires working knowledge of a variety of kitchen equipment: grill, fryer, slicers, and ovens * Must have proficient skills in handling organic and specialty ingredients and quality control * Must be able to adapt to changes in new menu items and cooking techniques * Must have the ability to work in a fast-paced environment * Must have the ability to complete multiple tasks/heavy volume under time constraints * Must have working knowledge of weights, measures and various cooking techniques * Must have good communication and customer service skills * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individuals * Requires a working knowledge of restaurant control systems such as prep chart, pull charts, basic recipe conversions * Must maintain a professional appearance and demeanor * Requires the ability to lift and/or move 40 lbs. * Requires the ability to bend, twist and stand for extended periods of time to perform normal job functions * Frequently immerses hands in water and water diluted with chemical solutions * Frequently works in hot environment Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Atlanta

Come join our team and be a part of something GREAT! At Connors Steak & Seafood, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and it's team members. Full time and part time positions are available. Cooks work on all stations of the cook line, as well as in food preparation. Essential Job Functions are: Reading English and speaking conversational English Accurately and efficiently preparing menu items with a high degree of expertise Opening and closing the kitchen Setting up the next person for success Preparing all food according to FDA guidelines Other responsibilities include, but are not limited to: Ability and willingness to assist in all areas of the kitchen when needed Maintaining attendance in accordance with the team member manual Being prepared, in uniform, and punctual for shifts Other duties, tasks and/or projects as assigned Benefits & Perks: Daily Pay (optional) Flexible Schedules Health, Dental, Vision Insurance for you and your family, including prescription drug coverage Life Insurance Employee Assistance Program Discounts Friendly Competitions Career Growth Opportunities Paid Vacation Time Excellent training and a leadership development program *Benefits are offered to team members who meet eligibility requirements