Cook Jobs in Rapid City, SD

Benefits: Employee discounts Flexible schedule Free uniforms Competitive salary Sickies Garage serves Award winning Burgers, Wings and More! Sickies Garage is a Fun, Fast paced environment with a cool Hot Rod inspired vibe! We love to thrill our guests with Fantastic food and a Fun, Lively Atmosphere! Job Summary Preparing food according to spec in a timely fashion Adhere to safety and sanitation Responsibilities Plate presentation and spec standards upheld Maintains a clean work environment Knows the menu Follows a recipe Performs daily cleaning lists Follows proper product rotation and labeling Follows all health codes Qualifications Can lift 20 pounds Demonstrates Teamwork 1 plus years experience in cooking Ability to work in fast paced environment. Benefits/Perks Be a part of a fast pace rapidly growing company Competitive pay Benefits offered for full time employees Opportunities for advancement Flexible scheduling Fun atmosphere Free meal from our employee menu per work day Employee Discounts on food and merchandise Compensation: $16.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Sickies Garage Burgers & Brews was established in 2012 as a casual, garage-themed restaurant boasting a variety of freshly-made, extreme burger creations and craft beer pairings, plus much more. Currently, Sickies Garage has nine locations across North Dakota, South Dakota, Nebraska, Nevada, and Florida. The newest location opened in 2020 on the world-famous Las Vegas Strip, and additional restaurants are under construction in Florida and beyond. The national expansion of Sickies Garage provides employees with a unique opportunity for mobility, growth within, and relocation. Customers enjoy the large selection of award-winning burgers, wings and more, supporting the “50 Burgers, 50 Brews” tagline. The garage-theme environment features car and motorcycle memorabilia and gives the feeling of small-town nostalgia, making for a fun environment for burger-lovers, families, and travelers of all ages and demographics. Service is friendly, casual, and highly efficient, with well engineered back of house operations, providing speedy service and delicious food. Headquartered in Fargo, ND, Sickies Garage's Midwestern-roots help create a culture that rewards strong work ethics, integrity, and personal accountability. Our valued team members play an integral role in the success and growth of Sickies Garage throughout the country.

Do you love cooking as your profession and want to share your talents with a wide variety of people all over the world? at the Hilton Garden Inn-Rapid City is the place for you to grow! At Hegg Hospitality our purpose is to provide the greatest experience for our guests and team members alike. We want each person that walks onto the property to feel at home in every aspect. At the Hilton Garden Inn-Rapid City we are looking for people who are welcoming and smart; people who can focus on the things that really matter to our guests and strive to get them right every time. We pride ourselves in our person-focused atmosphere and work to create an environment where others can learn and grow. The ideal candidate must be able to demonstrate initiative and be someone who has a reputation for delivering great service. This position will require a flexible schedule and you must be available to be flexible on weekends and holidays. Knowledge, Skills, Abilities: Prior cooking experience on multiple positions preferred-willing to train the right person Knowledge on most line equipment preferred Must have a valid driver's license in good standing At least one year in a customer facing role is preferred Good judgment and problem-solving skills required. Excellent attendance record and the ability to multi-task are a must (we even provide a bonus structure for perfect attendance)! Must possess ability to work independently and with others. Full Time Benefits include Paid Time Off **Health Insurance **Dental Insurance **Vision Insurance ** Life Insurance Perfect Attendance Bonus Plan Referral Bonus Plan Employer-matched 401-k Worldwide Hotel Discounts Apply online or in person at 815 E Mall Drive Rapid City, SD 57701. An Equal Opportunity / Affirmative Action Employer NOTICE TO APPLICANTS:APPLICANTS FOR EMPLOYMENT WITH HEGG COMPANIES, INC./HEGG HOSPITALITY, MUST PASS A PRE-EMPLOYMENT BACKGROUND INVESTIGATION. ANY OFFER OF EMPLOYMENT IS CONTINGENT UPON SUCCESSFULLY PASSING THE COMPANY PRE-EMPLOYMENT SCREENING.

Looking for 1 Full Time Cook, and 1 Part Time Cook. Great place to work with the best patrons and Best Wings In Town!! If interested, apply online or call ************. Willing to train

Fairmont Diner LLC 402 E. Fairmont Blvd Suite C in Rapid City, SD is looking for cooks to join our family team. Our ideal candidate is self-driven, ambitious, and engaged. We are looking for those serious individuals who want long term employment, Must have transportation, Work schedule to be determined at time of interview. Wage depends on experience. Must be dependable to arrive to work on time for scheduled shifts. If interested please stop in and fill out our application. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Clean up at end of day Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively Have dependable transportation Promptness, dedication to the job Willing to work weekends We are looking forward to reading your application.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Current Employees: If you are a current employee, please apply via the internal career site by logging into your Workday Account and clicking the "Career" icon on your homepage. Primary Location Custer, SD USA Department CUH Food/Nutrition Services Scheduled Weekly Hours 20 Starting Pay Rate Range $16.95 - $19.48 (Determined by the knowledge, skills, and experience of the applicant.) Job Summary To meet our customers' expectations by following all regulatory agencies to provide safe, quality food to all customers. To create an environment that promotes employee engagement and accountability that also demonstrates respect for all customers. To work as a team member to ensure continuity of care throughout customers experience. To lead by example, and train new Dietary Aides in the daily tasks of the role. Monument Health offers competitive wages and benefits on qualifying positions. Some of those benefits can include: *Supportive work culture *Medical, Vision and Dental Coverage *Retirement Plans, Health Savings Account, and Flexible Spending Account *Instant pay is available for qualifying positions *Paid Time Off Accrual Bank *Opportunities for growth and advancement *Tuition assistance/reimbursement *Excellent pay differentials on qualifying positions (extra pay for working evening, nights or weekends) *Flexible scheduling Job Description Essential Functions: Speaks with a pleasant and professional voice when on the telephone. Interprets the caller's needs and offers assistance as evidenced by observation and feedback. Adjusts diet according to patient's needs taking into consideration allergies, intolerances, lifestyle, psychosocial, and educational factors. Gathers complete data and accurately takes orders. Enters all documentation in the computer system accurately on a daily basis accurately as required. Attends staff meetings/workshops or obtains information when unable to do so. Monitors self-computer usage. All other duties as assigned. Additional Requirements Preferred: Education - High School Diploma/GED Equivalent in General Studies Experience - 1+ years of Related Experience Certification - Food Protection Professional Certified - Accredited University or accredited training professionals Physical Requirements: Very Heavy work - exerting over 25 pounds of force constantly (67-100% of the time), and/or more than 50 pounds frequently (34-66% of the time), and/or more than 100 pounds of force occassionally (up to 33% of the time), and/or more than 100 pounds of force seldomly to move objects. Requires the ability to work designated shift lengths (including 8 and 12 hours), which may include night shifts or occasional irregular hours. Job Category Support Services Job Family Food and Nutrition Shift Employee Type Regular 50 Monument Health Custer Hospital Make a difference. Every day. Monument Health is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Current Employees: If you are a current employee, please apply via the internal career site by logging into your Workday Account and clicking the "Career" icon on your homepage. Custer, SD USA Department CUH Food/Nutrition Services Scheduled Weekly Hours 20 Starting Pay Rate Range $16.95 - $19.48 (Determined by the knowledge, skills, and experience of the applicant.) Job Summary To meet our customers' expectations by following all regulatory agencies to provide safe, quality food to all customers. To create an environment that promotes employee engagement and accountability that also demonstrates respect for all customers. To work as a team member to ensure continuity of care throughout customers experience. To lead by example, and train new Dietary Aides in the daily tasks of the role. Monument Health offers competitive wages and benefits on qualifying positions. Some of those benefits can include: * Supportive work culture * Medical, Vision and Dental Coverage * Retirement Plans, Health Savings Account, and Flexible Spending Account * Instant pay is available for qualifying positions * Paid Time Off Accrual Bank * Opportunities for growth and advancement * Tuition assistance/reimbursement * Excellent pay differentials on qualifying positions (extra pay for working evening, nights or weekends) * Flexible scheduling Job Description Essential Functions: * Speaks with a pleasant and professional voice when on the telephone. Interprets the caller's needs and offers assistance as evidenced by observation and feedback. * Adjusts diet according to patient's needs taking into consideration allergies, intolerances, lifestyle, psychosocial, and educational factors. * Gathers complete data and accurately takes orders. * Enters all documentation in the computer system accurately on a daily basis accurately as required. * Attends staff meetings/workshops or obtains information when unable to do so. Monitors self-computer usage. * All other duties as assigned. Additional Requirements Preferred: Education - High School Diploma/GED Equivalent in General Studies Experience - 1+ years of Related Experience Certification - Food Protection Professional Certified - Accredited University or accredited training professionals Physical Requirements: Very Heavy work - exerting over 25 pounds of force constantly (67-100% of the time), and/or more than 50 pounds frequently (34-66% of the time), and/or more than 100 pounds of force occassionally (up to 33% of the time), and/or more than 100 pounds of force seldomly to move objects. Requires the ability to work designated shift lengths (including 8 and 12 hours), which may include night shifts or occasional irregular hours. Job Category Support Services Job Family Food and Nutrition Shift Employee Type Regular 50 Monument Health Custer Hospital Make a difference. Every day. Monument Health is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Department: Food and Beverage Reports to: Sous Chef and/or Line Supervisor that supports the mission of a profitable and efficient kitchen operation by striving to ensure product standards and quality. Works in kitchen or banquet food preparation. Specific Job Knowledge, Skills and Abilities: The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation: Must meet or exceed all Level 3 and 4 requirements. Must be able to speak, read, write and understand the primary language(s) used in the workplace. Requires good standard and interpersonal communication skills, both verbal and written. Exceptional organization, problem-solving and supervisory skills. Knowledge of food and beverage menus, food preparation and presentation. Ability to act independently with minimal or no supervision. Must possess basic computational ability. Must possess computer skills including, but not limited to, Microsoft Word and Excel. Responsibilities Work either on the restaurant kitchen line or banquet kitchen prep line. Work a schedule prescribed by the chef/manager. Work a flexible schedule as needed. Open or close as needed. Learn and properly demonstrate all company product preparation, measures and mixes ingredients according to recipe to prepare all foods during line cooking or banquet cooking recipes, presentations and quality standards for station or assigned kitchen area. Learn and properly demonstrate different cooking techniques such as baking, roasting or steaming for meats, fish, vegetables and other foods. Learns and properly demonstrates use of convection ovens, mixers, slicers, choppers, steamers or fryers. Uphold and abide by the company’s employment policies. Adhere to guidelines for attitude, behavior and appearance. Actively participate, learn and cooperate with the training process. Actively work shift-to-shift to control food costs by assuring the proper recipe production and portioning are followed to control food waste. Do assigned duties properly and effectively. Keep work areas clean and organized. Do all shift setup, shift and closing duties as assigned. Do all shift clean duties properly. Do proper cleaning, sanitation and maintenance for the general kitchen, all cooking and kitchen equipment, walk-ins, coolers and storerooms. Develop and maintain a professional working relationship with dining room staff and other kitchen staff. Work daily to maintain a safe and accident-free work environment. Work daily to maintain a healthy and harassment-free work environment. Learn harassment prevention techniques and obligations as a supervisor. Follows par and prep sheets shift-to-shift for proper menu line setup and line production. Assists chef/sous chef prepare banquet or special event menus, preparing and apportioning foods and utilizing food surpluses and leftovers. Assist chef/sous chef to ensure all food supplies and kitchen supplies are received, stored and rotated properly and safely. Learn Health Department standards and codes. Learn basic sanitation practices. Help achieve a Health Department score of 90. Complete other assigned duties and projects from line supervisor or sous chef. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge and/or ability required. Education/Experience Preferred: Three months past kitchen experience necessary. Additional one year of college or technical school cooking education certificate preferred, but not necessary. Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Physical Requirements: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job: Most work tasks are performed indoors. Temperature is moderate to high, but it is somewhat controlled by kitchen environmental systems. Kitchen temperatures can be extremely hot at all times. Must be able to be upright on feet up to 8 hours at-a-time and able to work on the cooking line for up to 5 hours at-a-time. Must be able to exert well-paced ability to reach other departments of the restaurant, kitchen and banquet rooms on a timely basis. Must be able to lift up to 50 lbs. on a regular and continuing basis. Requires grasping, lifting, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity. Must have excellent hearing ability. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Noise level in the kitchen may be moderate at all times. Must have excellent vision. Near vision and depth perception vision demands occur continuously. I have read this and understand its contents. Furthermore, I verify that I am able to meet all criteria as detailed above and am capable of performing all tasks described. I also understand that no written job description can detail every aspect of a job and realize that I may be asked to work in other areas besides my primary position. About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Details Experienced Box Elder Events Center - Box Elder, SD Full Time Not Specified $16.00 - $18.00 Hourly AnyDescription Join the team at the Box Elder Events Center in Box Elder, SD, where you'll find numerous reasons to make us your workplace of choice: Exciting New Venue: Be part of something special by working at our exciting new venue, contributing to its success from the ground up. Diverse Range of Events: Experience a wide variety of events, providing dynamic and engaging work experiences for team members. Development and Growth Opportunities: Discover opportunities for development and growth across various job lines, allowing you to expand your skills and advance your career within the organization. Flexible Scheduling: Enjoy schedule flexibility, ranging from on-call positions to full-time roles, accommodating a variety of lifestyle and availability needs. Join a Seasoned Team: Become part of a seasoned team of industry professionals, learning from experienced colleagues and contributing your expertise to the success of the venue. Backed by LIV Hospitality: You'll thrive in your role with our comprehensive support and exclusive perks: Hotel Discounts: Enjoy reduced rates at LIV properties for your travels. Dining Deals: Get discounts on food and beverages at our outlets. WaTiki Waterpark Passes: Enjoy family passes for WaTiki Indoor Waterpark. Starbucks Offers: Buy one get one free at Liv Hospitality Starbucks. Juniper at Vertex Sky Bar Access: Experience Juniper at Vertex with complimentary access. AJ's Wicked Salon & Spa: Enjoy 10% off products and services. Gaming Benefits: Get $5 Free Play at Cadillac Jack's and Tin Lizzie Gaming Resort. Sol Vibe Discounts: Receive 20% off products and services at Sol Vibe. At the Box Elder Events Center, you'll find more than just a job-you'll discover a vibrant and dynamic work environment filled with opportunities for growth, flexibility, and collaboration. Join us and become part of our dedicated team today. Qualifications Responsibilities Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef's guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Requirements High school diploma/GED required 2+ years' experience as a Cook in the restaurant industry Able to read and follow standardized recipes Strong knowledge of proper food handling procedures Able to work as part of a team in a busy kitchen atmosphere ServeSafe Certification preferred Skills Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Benefits for full-time Associates Health /dental /vision /life 401k plan with 3% match after 1 year of employment Company-wide discounts on hotel rooms and restaurants We offer daily pay to all Associates through ZayZoon!!! An equal-opportunity employer

Custer State Park Resort Job Title: Store Cook Department: Retail Reports To: Store Manager and Head Chef A hands-on working position that supports the mission of a profitable and efficient kitchen operation by striving to ensure product standards and quality. Works in store kitchen for food preparation and line cooking. Specific Job Knowledge, Skills and Abilities: The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Requires good standard and interpersonal communication skills, both verbal and written. Good organizational and problem-solving skills. Basic knowledge of food menus, food preparation and presentation. Ability to act independently with minimal supervision. Must possess basic computational ability. Must possess computer skills. Essential Duties and Responsibilities: Work either on the store kitchen line and prep line. Work a schedule prescribed by the chef/manager. Work a flexible schedule as needed. Open or close as needed. Learn and properly demonstrate all company product preparation, measures and mixes ingredients according to recipe to prepare all foods during line cooking or banquet cooking recipes, presentations and quality standards for station or assigned kitchen area. Learn and properly demonstrate different cooking techniques such as baking, roasting, broiling, steaming, or sauté for meats, fish, vegetables and other foods. Learns and properly demonstrates use of convection ovens, steamers, fryers, grills, broilers, etc. Uphold and abide by the company’s employment policies. Adhere to guidelines for attitude, behavior and appearance. Actively participate, learn and cooperate with the training process. Actively work shift-to-shift to control food costs by assuring the proper recipe production and portioning are followed to control food waste. Do assigned duties properly and effectively. Keep work areas clean and organized. Do all shift setup, shift and closing duties as assigned. Do all shift clean duties properly. Do proper cleaning, sanitation and maintenance for the general kitchen, all cooking and kitchen equipment, walk-ins, coolers and storerooms. Develop and maintain a professional working relationship with other kitchen and retail staff. Work daily to maintain a safe and accident-free work environment. Work daily to maintain a healthy and harassment-free work environment. Learn harassment prevention techniques and obligations as a supervisor. Follows par and prep sheets shift-to-shift for proper menu line setup and line production. Assists chef/store manager preparing and apportioning foods and utilizing food surpluses and leftovers. Assist chef/store manager to ensure all food supplies and kitchen supplies are received, stored, and rotated properly and safely. Learn Health Department standards and codes. Learn basic sanitation practices. Help achieve a Health Department score of 90. Complete other assigned duties and projects from line supervisor or sous chef. Qualifications: To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge and/or ability required. Education/Experience Preferred: Three months past kitchen experience necessary. Additional one year of college or technical school cooking education certificate preferred, but not necessary. Physical Requirements: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job: Most work tasks are performed indoors. The temperature is moderate to high but is somewhat controlled by kitchen environmental systems. Kitchen temperatures can be extremely hot at all times. Must be able to be upright on feet up to 8 hours at a time and able to work on the cooking line for up to 5 hours at a time. Must be able to exert well-paced ability to reach other departments of the restaurant, kitchen and banquet rooms on a timely basis. Must be able to lift up to 50 pounds on a regular and continual basis. Requires grasping, lifting, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity. Must have excellent hearing ability. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Noise level in the kitchen may be moderate at all times. Must have excellent vision. Near vision and depth perception vision demands occur continuously. Must have finger dexterity to be able to operate kitchen equipment and restaurant point of sale equipment as needed. I have read this and understand its contents. Furthermore, I verify that I am able to meet all criteria as detailed above and am capable of performing all tasks described. I also understand that no written job description can detail every aspect of a job and realize that I may be asked to work in other areas besides my primary position.

Why You'll Love This Job Do you have what it takes to be part of the Wings & Rings crew? This isn't your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time. Job Duties and Responsibilities Line Cook Responsibilities: Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes. Assumes 100% responsibility for quality of products served. Follows proper plate presentation with appropriate garnish for all dishes. Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed. Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment. Handles, stores, and rotates all products properly. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assist others in closing the kitchen. Performs other related duties as assigned by the chef. Demonstrates positive interpersonal skills with co-workers. Functions as a supportive team member during the course of their shift. Position requires regular, reliable attendance. Qualifications Line Cook Qualifications: Requires food preparation skills and knowledge of HACCP standards Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Requires the ability to lift and/or move up to 40 pounds Requires the ability to bend, twist, and stand to perform normal job functions Frequently immerses hands in water and water diluted with chemical solutions Frequently works with sharp knives, utensils, and hot plates Frequently works in hot environment Type: Full Time (Hourly) Job ID: 84528

Looking for a regular schedule with mornings off? Need a more friendly and spacious kitchen to work in with a competitive wage? If your passion is for great food presented in an appetizing way and to work in a supportive and clean Kitchen environment with opportunity to learn and grow in a great Kitchen, Gold Bison Brill and Holiday Inn! could be the place for your skills! Gold Bison Grill at Holiday Inn is looking for a qualified line cook with availability to work morning/afternoon shifts. This is a year-round position need. What sets Gold Bison Grill apart from many other Kitchens? Need pay early? Payroll advances available through Payactiv mobile app! Regular menu review and updates Popular Holiday Events Award-winning Executive Chef Supportive Working Environment including Cooks, Dishwashers, Sous Chefs, Supervisors, and more who want YOU to succeed! Opportunities for growth in food and/or hospitality Air-Conditioned Kitchen DUTIES & RESPONSIBILITIES Prepare all food consistently and according to recipe standards - including ingredients & portioning Engage in quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items. Visually inspect, select, and use only food items ideal for preparation. Check and control proper storage of product - including monitoring age and condition of all good items, rotating stock to ensure high quality, and keeping all refrigerators and work areas clean and clutter free Assist Kitchen leadership in inventory and ordering process to ensure proper materials are on-hand Ensure preparation standards are maintained and safety standards are followed to provide highest quality food and consistency. Unload food trucks upon arrival and put away food stock and dry goods in the proper location. Exhibit willingness to take on other roles - including prep and clean-up Understand and follow legal and department guidelines for food labeling, rotation, and storage. Strive toward minimal loss prevention and/or breakage in kitchen operations. Demonstrate excellent customer service when interacting with hotel guests. Maintain excellent working relationships with other staff members to ensure productivity Keep immediate supervisor fully informed of all challenges or matters requiring their attention Ensure compliance with Standard Operating Procedures Adhere to all company policies/procedures and any applicable state/federal laws Maintain all safety/sanitation standards, including compliance with all regulations issued by the Occupational Safety & Health Administration (OSHA and the State Health Department), etc. Other duties as-assigned. SKILLS & ABILITIES Be honest, reliable, and demonstrate a passionate commitment to the business Strive to build and maintain productive and respectful relationships with all team members and guests Must work well in stressful, fast-paced and/or high pressure situations Must be able to work varied shifts and hours including nights, weekends, early mornings, and holidays. Must be a team player and flexible to assist in other departments when the need arises. EXPERIENCE & QUALIFICATIONS Previous Kitchen experience is ideal. However, training will be provided for outstanding candidates who lack previous Line Cook experience. Strong working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods. Communication skills in working with guests, managers, and colleagues Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. Evening availability, which may include weekends and holidays PHYSICAL REQUIREMENTS This position requires physical stamina typical of a cook position. To fully perform duties, the Line Cook will be required to lift, carry, walk, sit, bend, push, and pull. Must be able to stand for long periods of time and move continuously during work hours. Sufficient manual dexterity to operate kitchen equipment and maneuver sharp objects. Must be able to lift and/or carry 50-75 pounds on a regular basis and perform duties within extreme temperature and humidity ranges. We look forward to working with you!

Cooking and prepping food for guests.

responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities: Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests' special requests Operate kitchen equipment such as broilers, ovens, grills and fryers Cooks must exercise the following qualities and skills: Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness Ability to work as part of a team, collaborating on complex dishes Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers Calm demeanor to work in a high-stress, fast-paced environment Accountability for the dishes they prepare measuring up to the expectations of management and customers alike Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing Ability to stand in one place for hours at a time, handle extreme heat and work shifts

Line Cook. Looking for both morning and evening shifts. Looking for line cooks to join a fun, upbeat restaurant staff. We are looking to fill a Prep and Line Cook position ranging from part-time to full-time. Looking for responsible and motivated individuals who are serious about food preparation and service. These positions are year-round. Willing to train a responsible individual with minimal experience. Pay is based on experience, with great income potential and job advancement. Housing assistance available after 30 days of employment. Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces and soups. Prepares menu items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Working with a smaller staff, the opportunity to show your skills and advance in your position is great. Bringing new menu item possibilities to the Restaurant Manager. Working for a family-friendly business that values our employees. Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Maintain a professional working environment.

Benefits: 401(k) Competitive salary Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are: * Flexible work schedule. * Clear and defined training. * Career growth, you are our future! * Free meals during shift. * Team-oriented workplace. * Employee Referral Program. * Other benefits include Medical, Dental and Vision, and 401k. * We Offer On Demand Pay Golden Corral you can access up to 50% of your earned but unpaid wages with no fees or interest charge WHAT YOU WILL DO: The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. RESPONSIBILITIES: * Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ensure quality. * Ensures that every fried product is always fresh and hot. * If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. * If the Carver is unavailable, assists guests with carved meat options. * Complete use and following of the buffet production system to insure quality and shelf life compliance. * Maintains the correct temperature of all products during cooking, holding and serving. * Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. * Conducts opening and closing administrative procedures. * Properly maintains equipment according to the Equipment Maintenance manual. * Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. * Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. * Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities. * Follows local health department laws. * Keeps Char Grill clean and scraped to ensure product quality and sanitation. * Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. * Knows and follows position responsibilities as they relate to just-in-time delivery. * Is friendly and courteous to guests and assists them with the products. * Maintains professional communication at all times. * Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience. Position requires standing and walking 3-4+ hours without a rest break. Regular, moderate-to-heavy (20-50 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as tongs and spatulas and a forceful grip is required for the use of these tools. Work setting is within the restaurant with employee exposed to temperature extremes. Compliance with position uniform standards and adherence to all company policies and house rules are required. If you like working with people in a fun, fast-paced team environment, Golden Corral is the place for you! Compensation: $15.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Fairmont Diner 2 in Rapid City, SD is looking for one line cook to join our team. We are located on 710 N Lacrosse St Ste 2. Also Fairmont Diner LLC on 402 E. Fairmont Diner, Suite C . Our ideal candidate is one who can be dependable, Work weekends, commit to posted scheduled shifts. This is approx 25 hours a week. We are a friendly family owned business. Looking for a person whom wants to work more than a week. We are looking for that person who really wants a job and can dedicate themselves. A must is also dependable transportation! Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Carry out garbage and sweep/mop work areas in kitchen. Qualifications Cooking experience or Back of the House experience preferred but am willing to train. Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to receiving your application. Thank you.

Department: Food and Beverage Reports to: Sous Chef and/or Line Supervisor that supports the mission of a profitable and efficient kitchen operation by striving to ensure product standards and quality. Works in food preparation, kitchen line or banquet line. Specific Job Knowledge, Skills and Abilities: The individual must possess the following knowledge, skills and abilities and be able to demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Requires good standard and interpersonal communication skills, both verbal and written. Exceptional organization, problem-solving and supervisory skills. Knowledge of food and beverage menus, food preparation and presentation. Ability to act independently with minimal or no supervision. Must possess basic computational ability. Must possess computer skills including, but not limited to, Microsoft Word and Excel. Responsibilities: Work either on the restaurant kitchen line, prep line or banquet kitchen line. Work a schedule prescribed by the chef/manager. Work a flexible schedule as needed. Open or close as needed. Learn and properly demonstrate all company product preparation, measures and mixes ingredients according to recipe to prepare all foods during line cooking or banquet cooking recipes, presentations and quality standards for station or assigned kitchen area. Learn and properly demonstrate different cooking techniques such as baking, roasting, broiling, steaming, or sauté for meats, fish, vegetables and other foods. Learns and properly demonstrates use of convection ovens, steamers, fryers, grills, broilers, etc. Uphold and abide by the company’s employment policies. Adhere to guidelines for attitude, behavior and appearance. Actively participate, learn and cooperate with the training process. Actively work shift-to-shift to control food costs by assuring the proper recipe production and portioning are followed to control food waste. Can read tickets properly to prep and cook food on cook’s line. Do assigned duties properly and effectively. Keep work areas clean and organized. Do all shift setup, shift and closing duties as assigned. Do all shift cleaning duties properly. Do proper cleaning, sanitation and maintenance for the general kitchen, all cooking and kitchen equipment, walk-ins, coolers and storerooms. Develop and maintain a professional working relationship with dining room staff and other kitchen staff. Work daily to maintain a safe and accident-free work environment. Work daily to maintain a healthy and harassment-free work environment. Learn harassment prevention techniques and obligations as a supervisor. Follows par and prep sheets shift-to-shift for proper menu line setup and line production. Assists chef/sous chef prepare banquet or special event menus, preparing and apportioning foods, and utilizing food surpluses and leftovers. Assist chef/sous chef to ensure all food supplies and kitchen supplies are received, stored and rotated properly and safely. Learn Health Department standards and codes. Learn basic sanitation practices. Help achieve a Health Department score of 90. Complete other assigned duties and projects from line supervisor or sous chef. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge and/or ability required. Education/Experience Preferred: Six months past line cooking experience necessary. Additional one year of college or technical school cooking education certificate preferred, but not necessary. Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Physical Requirements: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job: Most work tasks are performed indoors. Temperature is moderate to high, but it is somewhat controlled by kitchen environmental systems. Kitchen temperatures can be extremely hot at all times. Must be able to be upright on feet up to 8 hours at-a-time and able to work on the cooking line for up to 5 hours at-a-time. Must be able to exert well-paced ability to reach other departments of the restaurant, kitchen and banquet rooms on a timely basis. Must be able to lift up to 50 lbs. on a regular and continuing basis. Requires grasping, lifting, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity. Must have excellent hearing ability. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Noise level in the kitchen may be moderate at all times. Must have excellent vision. Near vision and depth perception vision demands occur continuously. I have read this and understand its contents. Furthermore, I verify that I am able to meet all criteria as detailed above and am capable of performing all tasks described. I also understand that no written job description can detail every aspect of a job and realize that I may be asked to work in other areas besides my primary position. About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Details Paddy O'Neill's Irish Pub (TL's) - Deadwood, SD Full Time $18.00 - $20.00 HourlyKitchen Cook Join the team at Tin Lizzie Gaming Resort in Deadwood, SD, where you'll find a host of compelling reasons to make us your workplace of choice: Prime Location: Located on Main Street in the historic town of Deadwood, our full-service gaming resort offers a vibrant and bustling atmosphere in one of South Dakota's most iconic destinations. Gaming Variety: Experience a wide array of gaming options, including slot machines, table games, and Deadwood's most state-of-the-art sportsbook, providing excitement for both Guests and staff alike. Comfortable Accommodations: Enjoy the convenience of two hotels with comfortable rooms and suites, ensuring a pleasant stay for Guests and employees alike. Diverse Dining Options: Indulge in a variety of dining options available at the resort, providing delicious meals and satisfying culinary experiences for everyone. Friendly Staff and Excellent Service: Join a team known for its friendly staff and commitment to excellent customer service, fostering a welcoming and hospitable environment for all. Community Engagement: Be part of a company that gives back to the community, regularly hosting charity events and supporting local organizations, allowing you to make a positive impact beyond the workplace. Core Values: Embrace our core values of service, innovation, gratitude, trust, excellence, accountability, and collaboration, guiding our actions and interactions every day. Opportunities for Growth: Experience an environment of growth and opportunity, where employees are encouraged to develop their skills and advance their careers. Backed by LIV Hospitality: You'll thrive in your role with our comprehensive support and exclusive perks: Hotel Discounts: Enjoy reduced rates at LIV properties for your travels. Dining Deals: Get discounts on food and beverages at our outlets. WaTiki Waterpark Passes: Enjoy family passes for WaTiki Indoor Waterpark. Starbucks Offers: Buy one get one free at Liv Hospitality Starbucks. Juniper at Vertex Sky Bar Access: Experience Juniper at Vertex with complimentary access. AJ's Wicked Salon & Spa: Enjoy 10% off products and services. Gaming Benefits: Get $5 Free Play at Cadillac Jack's and Tin Lizzie Gaming Resort. Sol Vibe Discounts: Receive 20% off products and services at Sol Vibe. At Tin Lizzie Gaming Resort, you'll not only find a job but a fulfilling and rewarding career opportunity, surrounded by excitement, camaraderie, and growth potential. Join us and become part of our dedicated team today. Qualifications Responsibilities Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef's guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Requirements High school diploma/GED required 2+ years' experience as a Cook in the restaurant industry Able to read and follow standardized recipes Strong knowledge of proper food handling procedures Able to work as part of a team in a busy kitchen atmosphere ServeSafe Certification preferred Skills Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Benefits for full-time Associates Health /dental /vision /life 401k plan with 3% match after 1 year of employment Company-wide discounts on hotel rooms and restaurants We offer daily pay to all Associates through ZayZoon!!! An equal-opportunity employer