Cook Jobs in Raleigh, NC

Position Description We are looking for Ninja Kitchen Line Cooks and Dishwashers . Our menu has everything from pasta, burgers, fajitas, salads, fish - it's kinda crazy. And it's all Crazy good. Our motto is - Work Hard, Play Hard. Ruckus is a really fast paced environment with a lot going on. We have live music on some nights, trivia nights, beer/wine dinners and best of all - Great patios. Fill out an application and show us your Ruckus Ninja Skills. Type: Full-time

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Are you a highly skilled and talented cook looking for a dynamic work environment where your culinary creativity can shine? Do you thrive in a fast-paced kitchen setting and enjoy delighting customers with delicious, lovingly prepared food? Mandolin, a well-established contemporary Southern restaurant known for its fresh, seasonal dishes made from scratch, is seeking an experienced Cook to join our team. As part of our kitchen staff, you will contribute to the overall excellence of our restaurant by preparing workstations, cooking ingredients, and arranging food with enthusiasm and skill. Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Responsibilities: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking and maintaining kitchen equipment. Checking ingredient quality and using various techniques to prepare cooking ingredients. Cooking food using various culinary techniques and ensuring appealing presentation. Managing food storage, stock, and ingredient orders. Requirements: Prior experience as a cook. Skilled in operating kitchen equipment and various cooking techniques. Knowledge of and adherence to sanitation procedures. Strong teamwork, communication, and organizational skills. Ability to multitask, act quickly, and hold at least a high school diploma. Location: Capital Blvd 2820 Capital Blvd, Raleigh, NC 27604, USA If you are a motivated cook with a passion for creating delicious dishes in a fun and enthusiastic environment, apply now to be a part of our talented culinary team at Mandolin!

Hungry For A Great Career? To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food. To our team members, Zaxby's is a family. So come on in! We're saving a seat for you. Full-time and Part-time jobs available! Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Core Values: Guest Focused Our success is linked to satisfied guests. We will keep the guest at the center of everything we do. Develop Talent We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible. Operational Excellence We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do. Continuous Improvement We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence. Job Qualifications The following requirements must be met in order to qualify for this position. Must be 18 years of age or older Ability to work a 30-40 hours per week Benefits: FREE meals on the clock and 50% off meals off the clock Team member recognition program Team member referral bonus Flexible Hours Paid Time Off 401k & 401k Matching Bonuses Full benefits after 90 days 25% Uber discount to and from work Scholarship/Tuition Reimbursement opportunities Capabilities Requirement: Manage all personnel on each shift, including cashiers and cooks. Inventory management: the management of food costs. Insure that all daily, weekly, monthly and quarterly tasks and checklists are being completed correctly. Hiring and scheduling staff to provide quality guest experience while managing labor expense. Insure that daily cash drawers, safe and credit cards are balanced. Operate the store to meet or exceed budgeted operating goal. Insure that all product quality standards are met. Create an environment of quality within your store. Lead a team well and coach the performance of others. **All applicants 18 years and older are subject to a criminal background check. Employment is contingent upon results**

As a sushi cook, you will handle a wide range of ingredients with incredible detail. We offer paid training, flexible scheduling and meal discounts plus health insurance and 401k for full time employees. We are looking for someone who has: Previous experience in a full-service restaurant. Great communication skills. An ability to work effectively in a fast-paced environment and within a team. The Cowfish is an Equal Opportunity Employer. The Cowfish does not discriminate based on race, religion, color, sex, gender identity, sexual orientation, age, disability, national origin, marital status, veteran status or any other basis covered by appropriate law. Requirements Must be 18 or older. Position requires prolonged standing, bending, twisting, lifting and repetitive hand and wrist motion. Work with hot, cold, and/or hazardous materials and equipment. Non-slip shoes are required.

Calling all Cooks! Come join The Forest as we strive to provide a best in class, caring community that fosters the independence of our residents by enhancing their ability to lead healthy, active, purposeful and secure lives. As a Cook, and a Forest Team Member, you'll help support this mission by being responsible for the preparation and serving of all food items in three different venues, and providing prompt and courteous customer service to residents, guests, and staff. What we're looking for in our next Team Member.... Minimum 1 year experience in food prep, handling, and cooking required. Prior experience in fine dining, Four & Five Star/Diamond Hotels and resorts is highly preferred. Strong communication skills; able to communicate clearly and effectively in English. Can-do spirit; able to build positive relationships with residents, family members, and staff. Customer service focus; able to resolve conflict/issues without becoming emotional or defensive. Strong time management skills; able to organize and prioritize tasks to ensure timely completion. General knowledge of proper safety and sanitation practices. ServSafe Certification highly preferred. If this sounds like you, keep reading! What you're looking for in your next Employer... A beautiful campus and work environment filled with friendly people. Competitive compensation based on experience Low cost health insurance coverage (major medical, vision, dental, AD&D)* Life and disability insurance coverage paid 100% by The Forest* 403b retirement plan with generous company match* Paid sick and vacation time* Employee wellness and recognition program. ....and so much more! If you've got what is takes to become one of our newest Team members, we want to hear from you! Please complete our online application now for immediate consideration! The Forest at Duke is committed to equal employment opportunity without regard to race, color, sex, disability, religion, national origin, age, genetic information, gender, gender identity or any other class of unique or protected character. *Available to full-time employees only.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $18.00-$23.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until June 27, 2025. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Campus Enterprises Mission: Campus Enterprises is NC State's division of retail and hospitality organizations. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success. Purpose: Provide vital support to Campus Enterprises and NC State Dining by providing an excellent dining experience for all guests. Location: University Towers, Fountain Dining Hall, Clark Dining Hall, Case Dining Hall, On the Oval Compensation: Minimum starting wage $10.75/hr (Tier 2). After successful completion of the training/assessment period, you will be promoted to a starting wage of $11.50/hr (Tier 3). Opportunity for raises based on years of service within Campus Enterprises. Work Schedule: Hours vary by location and may include weekends and evenings Essential functions and responsibilities include but are not limited to: Work in an energetic environment to prep, serve and restock food items Under the direction of culinary staff, prepare small-batch cooking in a high volume food service operation. This includes tasks such as minimal cutting, sauteing and toasting. Actively participate in training to learn how to produce food following detailed, standardized recipes Create standardized recipes and assemble basic ingredients for chefs to use in preparing dishes Adhere to verbal directions meticulously to uphold the exceptional appearance and flavor of the food. Maintain temperature and sanitation to ensure food safety Provide excellent customer service to all guests Assist with weekly and monthly cleaning of the kitchen and production area Essential Qualifications: Current NC State University student with a flexible schedule Willingness to handle and serve all types of food (including red meat) Demonstrate excellent customer service skills Ability to work with a team to serve a diverse population Ability to communicate effectively with supervisors, peers and customers Ability to read and follow both written and verbal instructions Work with a sense of urgency, always be timely Ability to lift up to 30 pounds with or without reasonable accommodation Must attend paid mandatory student employee orientation and training sessions Work with a sense of urgency Preferred Qualifications: Prior culinary experience is welcome but not necessary. Willing to make a multi-semester commitment to NC State Dining and interest in advancing to higher tier culinary positions based on training and performance Opportunities for Skills Development: Working as a member of the Campus Enterprises team, students gain valuable experience and develop skills that can be transferred to their individual career paths. There are opportunities for advancement and leadership growth. Campus Enterprises at NC State University Hiring Standards NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call ************. NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Structure House is a residentially-based program in Durham, NC for adult men and women that specializes in health behavior change, healthy weight management, and eating concerns involving compulsive overeating, emotional eating, and binge eating. We are seeking a Utility Dishwasher/Prep Cook. The Utility Dishwasher/Prep Cook may perform a number of kitchen activities including: washing and sanitizing pots, dishes, utensils and carts; operating dish washing machine; general cleaning duties while maintaining kitchen sanitation; stocking and storing of non-food supplies. Maintain a clean and sanitized employee breakroom that includes restroom, refrigerator, microwave, tables and chairs. Also, responsible for outside garbage container and cardboard container, and the area surrounding both containers require attention. Contact with chemical salesperson for training on an as needed basis. Contact with vendors for receiving supplies on a daily basis. Contact with other departments for deliveries occasionally.

Are you passionate about cooking and looking to advance your career as a cook? We have an opportunity at Famous Toastery in Cary waiting just for you! We are looking for a leader who knows how to motivate others and is a team player when it comes to cooking up great dishes that will bring our guests back through the doors. Duties/Responsibilities: Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing, and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods Present, garnish and arrange final dishes Occasionally serve food Maintain a clean and safe work area, including handling utensils, equipment, and dishes Handle and store ingredients and food Maintain food safety and sanitation standards Clean and sanitize work areas, equipment, and utensils Execute opening and closing procedures Set up workstations with required ingredients and equipment Check the quality and freshness of ingredients Monitor station inventory levels Accommodate guests' special requests Operate kitchen equipment such as broilers, ovens, grills and fryers Qualifications: Prior experience working as a cook Food safety certification is a plus We offer competitive pay, flexible work, health, dental, vision, and short-term disability insurance, EAP services, 401k, and paid time off for full-time team members. We also offer additional incentives to all team members! Free shift meals No night shifts

About our community We are an exceptional assisted living community, personalizing in the approach of ensuring every resident has their specific needs met at every stage. We strive daily to create the best life for all we serve. As a cook you prepare meals for our residents and maintain a clean kitchen. You will use your experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling baking and boiling as a critical part of your role. Essential Duties and Responsibilities: * Prepare and cook meals for residents, keeping in mind dietary needs and special diets * Strong working knowledge on proper food storage and preparation * Knowledge of state Dietary regulations Benefits * Competitive wage package (pay rate is based on experience) * Flexible schedule, part-time & full-time positions available, day & night shifts * Paid orientation/training * Benefits (major medical, dental, vision, short/long-term disability, accident, critical illness, life insurance) * Refer a Friend Bonus Program * Paid Time Off

Sports & Social Cary is a one-of-a-kind sports bar and social lounge located in downtown Cary. The will have plenty of TV screens for fans to watch games, outfitted with state-of-the-art AV technology, the space will boast an impressive LED display showing multiple games and sporting events at once. Sports & Social will offer guests an elevated dining and beverage experience including made-from-scratch menu items and curated cocktails, live music and special events several days a week, as well as a wide variety of interactive social games for everyone to enjoy. Cook Responsibilities include, but are not limited to: Control food usage to minimize waste. Prepare and cook orders for daily operations in a timely manner. Advise supervisor of low inventory items; assists in receiving items and taking inventory as required. Restock items as needed through the shift. Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements. Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor. May assist by performing ware washer or other kitchen duties as needed. Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests. Perform more than one task at a time Cook Qualifications At least on year experience of cooking on a fast paced kitchen line and food preparation experience. Culinary certified training preferred. Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation. Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory. Mathematical skills, including basic math, percentages, quantities, and variances are used frequently. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. May be required to work nights, weekends, and/or holidays. The Cook position requires the ability to perform the following: Carrying or lifting items weighing up to 75 pounds. Standing up and moving about the kitchen in a safe and efficient manner. Handling food, objects, products and utensils. Bending, stooping, kneeling.

Job Details RALEIGH, NCDescription Now Hiring a Cook at STIR Raleigh! The team at STIR purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within. The majority of our managers have worked their way into their positions. Former line cooks, hostesses, bartenders, and servers now run their own kitchens and restaurants. Whether you're interested in working through college or developing a career in the hospitality industry, apply now and let's connect. Qualifications •2-3 years experience in casual dining •Knife skills, range of cooking methods •Excellent communication •Physical Requirements of a Cook •Must be able to stand for long periods of time •Must be able to lift up to 50 lbs Benefits •Enjoy the benefits of a fast-paced, full-service environment •Advance your career with training for all positions •Above market pay for great experience •Health Insurance •Flexible Scheduling •Career Development •Discount on food! Physical Requirements Must be able to stand for long periods of time Must be able to lift up to 50 lbs. We are committed to the safety of our team members and guests, while delivering the high standards you have come to know and expect from the STIR team. Equal Opportunity Employer

This position will be a mix of dishwashing and assisting with kitchen prep at our Woodcroft café and SouthCourt commissary bakery. Shifts will be Thursday-Monday 8am-4pm. Reports To: Bakery Manager Status: Full Time Hourly Responsibilities Include: Washing dishes for café and bakery, and restocking clean dishes Completing kitchen prep projects as assigned by bakery staff Proper handling and storage of products and ingredients according to health code Receiving and stocking of goods Maintaining cleanliness of workstations and equipment Additional Requirements: This position requires 32-40 hours per week, and is eligible for benefits Ability to work mornings and weekends Strong self-motivation and ability to work independently Ability to be punctual, prioritize and manage time Excellent communication skills Criminal background check as required by JVG's institutional partners Ability to lift 50 pounds or more Prolonged periods of constant repetitive motion This position prohibits the wearing of perfumes, colognes or fragrance Joe Van Gogh is a Living Wage employer, compensation $14.50+/hour + Tips *Please note Joe Van Gogh conducts background checks per our institutional partner requirements All Joe Van Gogh employees are subject to a 90-day probationary period

Cook I Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $18 per hour - $18 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cook I at Sodexo, you are also a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Responsibilities include: * Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. * Read and follow basic recipes and/or product directions for preparing various food items * May prepare food and serve customers at an a la carte and/or operate a grill station * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 0 - 2 years of previous related experience is beneficial. Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Do Great Things! Durham Technical Community College is hiring a Dish Washer/Prep in the Auxiliary Services Department. The essential functions include regular garbage removal, sanitizing utensils, organizing workstations, replenishing containers during service, monitoring dish machine performance, sanitizing the kitchen area, proper storage of stock and supplies, preparing food items, cleaning equipment, and completing mandatory training. Remove garbage regularly. Examples of Duties Remove garbage regularly. Sanitize and wash utensils, equipment, pots, pans, and other items and store properly. Help to organize work stations and areas before/during/after service. Ensure that containers, cups, etc. are constantly replenished during service. Always observe dish machine performance and report any issues immediately. Sanitize the kitchen area including floors. Put stock and supplies away in the proper locations, making sure everything has a label and date. Clean or prepare various foods/food items for cooking or serving. Clean garbage cans, carts, and various stay-in-place equipment. Minimum Qualifications High School Diploma or equivalent Work Experience: 3 years Culinary Experience, preferred Supplemental Information Hands on experience with industrial washing machines and manual washing stations. Able to follow instructions and help with various tasks, as needed. Able to adhere to sanitation guidelines and work in an organized manner.

Galloway Ridge is a vibrant community located between Chapel Hill and Pittsboro in Chatham County, NC, and we're thrilled to announce the grand opening of several brand-new restaurants following a complete upscale renovation! We're looking for dedicated Cooks to join our culinary team and help us deliver delicious, high-quality dishes that our residents will love. Why Join Us? Innovative Environment: Be part of a team that embraces creativity and culinary excellence in our state-of-the-art kitchen. Impactful Work: Your contributions will enhance the dining experience for our community, fostering connections over shared meals. Supportive Team Culture: Collaborate with passionate industry-leading professionals who share your love for food and hospitality. Flexible Schedule: Enjoy a consistent shift from 10:30 AM to 7:30 PM with weekend availability, giving you a great work-life balance. Responsibilities include but are not limited to: Culinary Excellence: Prepare and produce delicious meals following standardized recipes while ensuring quality and presentation. Professionalism: Maintain high standards of performance and appearance, always representing Galloway Ridge with pride. Collaboration: Work closely with the Executive Chef and your fellow team members, supporting each other to achieve our culinary goals. Professional Growth: You will participate in all BOH training opportunities, in-services, and line-up sessions. Additionally, you will learn and work alongside some of the top culinary minds in the area. Service excellence: You will have the opportunity to create a culinary experience that aligns with a 5-star restaurant experience. Our goal is to not only meet expectations, but exceed them with high quality food and service. Requirements 3-5 years of food service experience preferred. A passion for cooking and a commitment to delivering exceptional service. Strong knowledge of food preparation and cooking techniques. Needs proficient knife skills, knowledge of protein fabrication. Cooking skills include frying, poaching, baking, roasting, stewing, braising, sautéing, grilling, and steaming. Must perform simple arithmetic to handle and understand measurements and recipe conversions. Commits to continually improving skills through educational opportunities. Maintains a current knowledge of applicable federal, state, or other regulations. Knowledge of food storage/food hierarchy and kitchen sanitation. Complies with GR safety policies and procedures. Reports safety hazards and injuries immediately. Provides emergency assistance to residents, visitors, or employees following proper procedures. Is courteous and cooperative with residents, families, co-workers, management, and other staff. Exhibits professionalism in conduct and appearance. Maintains all certifications necessary for employment. You will join an innovative team of over 300 employees who each contribute unique talent and expertise in a variety of hospitality, medical, and professional fields. Galloway Ridge employees embody our core values of caring, empowerment, integrity, and commitment. Galloway Ridge offers an excellent salary and benefits package, including free membership to our onsite 20,000 square foot fitness facility, discounted meals, 2-year/4-year/continuing education scholarships, PTO with Mahalo Moments, wellness discount on health premiums, 403b with a generous company match, local discounts, and more. #9 of the Top 25 Best Workplaces in Aging Services Certified as a Great Place to Work

Preferred Qualifications Accredited culinary program certificate Culinary or cooking experience in fine dining, fast casual dining, multi unit/concepts restaurant or college/university Previous supervisory experience Proficient in the use of computers and have the ability to learn new software programs Allergen training Work Schedule 40 hours per week; work hours may vary based on business needs; work schedule may include nights, weekends and holidays. May be required to work some overtime.

We are an energetic and fun company with a keen eye for providing great customer service! We have exceptional hours that provide work/life balance. We're open from 6-2 and you will never work nights!! Our cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients and follow recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible schedules Growth opportunities A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!