Cook Jobs in Radford, VA

Lydias Italian Kitchen is looking for a focused, easy-going, and dependable individual who is customer focused to join our kitchen staff. Cooks are required to follow health and food safety guidelines, prepare ingredients, and cook dishes to business standards, set up and break down workstations, maintain kitchen cleanliness and work well with all employees. Must be at least 16 and available nights and weekends. PandoLogic. Keywords: Cook, Location: Salem, VA - 24153RequiredPreferredJob Industries Food & Restaurant

Company Name: Snowshoe Mountain, Inc. dba Snowshoe Mountain Resort Job Title: Line Cook III Dates of Temporary, Fulltime Employment: 05/15/2025-10/01/2025 Number of Openings: 10 Job Description: Responsible for precisely and consistently prepare food orders by following recipes and instructions. They will safely prepare foods, preform prep work, cook and plate food, sanitize kitchen to Resort standards, keep workstation neat and sanitized and dishwash. Line Cook III's will use knives, ovens, grills, warming trays and other cooking instruments in accordance with culinary standards and safe operation. Line Cook III's are expected to have basic knife skills, able to prepare soups and sauces, know how to properly weigh and measure product, has knowledge of proper seasoning and how to prepare food on a flat top with sauté pan, over open flame and with a broiler. Experience Requirement: 12 months of Cook or Culinary experience at a high-end hotel, resort, or private club required. Education Requirement: No Level of Education Required. Training or Certification Requirement: No Training Required. Special Requirements for the Job: 1 year in job or culinary experience at a high-end hotel, resort, or private club required. On-the-Job Training provided. Will Train. Job location: 10 Snowshoe Drive, Snowshoe WV 26209 Hours Per Week: 40 Frequency of Pay: Bi-Weekly Days and Shifts: Rotating shifts. Flexible schedule with hours between 6AM and 2AM. Required to be able to work weekends, holidays, morning, day and evening shifts. Days off vary by week. shifts based on the time of the season, daylight, and need. Hourly Wage: $16.50 to $19.00 per hour - based on merit and past employment history with us. Possible Wage Increase: Returning employees in the same position are eligible for merit based on their last season's performance review scores; increase can be as low as 0% and up to 6% of their base wage. Overtime Possible: Overtime may be available at $24.75 to $28.50 per hour Pay Period: A single work week, starting Saturday, will be used to calculate hourly wages, and will be paid bi-weekly. Housing: Rent is between $300 - $600/month based on accommodations to be paid online; housing deposit of $250 to be paid online also. Employer will not assist in finding housing from third party landlords. Mode of transportation: On-mountain shuttle service. Optional Deductions from Paycheck: 401K. Fringe Benefits: Season Pass; Free Rentals (Some restrictions apply); Friends and Family Lift Tickets: Purchase discounts; 401K Available for any employee over the age of 21; Pro Deals with top industry brands (specific links and information available at HR after hire). Qualified applicants should submit a resume or application online through the West Virginia state workforce agency local office at 193 Duncan Rd, Buckeye, WV 24924, **************. or Company Contact Information: Ryan Juneau, HR Director, **************; ******************************************** and Website: **************************** Disclosures: We do not test for any physical requirements listed; we simply accept the applicant's word that they can do so. Visa Fees: The employer will reimburse the H-2B worker in the first workweek for all visa, visa processing, border crossing, and other related fees, including those mandated by the government, incurred by the H-2B worker (but need not include passport expenses or other charges primarily for the benefit of the worker). Employer will make all deductions from the worker's paycheck required by law. Three-Fourths Guarantee: In accordance with 20 CFR 655.20(f); the employer guarantees to offer work for hours equal to at least three fourths of the workdays in each 12-week period of the total employment period. Inbound/Outbound Transportation: Transportation and subsistence costs from the place from which the worker has to travel, whether in the U.S. or abroad, to the place of employment will be provided to the worker by check if the worker completes 50% of the period of employment. Upon completion of the work contract or where the worker is dismissed earlier, employer will provide or pay for worker's reasonable cost of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved. Daily subsistence will be provided at a rate of $15.88 per day during travel to a maximum of $59.00 per day with receipts, consistent with 20 CFR.20(j)(1)(i) and 20 CFR 655.20(j)(1)(ii). Tools: The employer will provide to the worker, without charge or deposit charge, all tools, supplies, and equipment required to perform the duties assign in accordance with 20 CFR 655.20(k).

Earth Fare Team Members At Earth Fare Our Team Members ensure that our customers visit to our store is fulfilling, having had all their questions answered and their shopping needs met. We hope that each customer leaves with a sense of having experienced community, knowing that we are excited to see them again soon. Earth Fares's Mission is helping people live healthy lives. Our Team Members guide our customers to select not only healthy food they can trust, but products for wellbeing and the household that are held to the same high standards as all of the food on our shelves. Cook Contributions * Delivers exceptional customer service and prepares food in all areas, including deli, juice bar, pizza/sandwich, and hot bar. * Maintains an attractive sales floor by implementing Earth Fare merchandising guidelines as outlined by the Food Service Manager. * Verifies proper signage and pricing of items in the department. * Maintains cleanliness, sanitation, and overall organization of the department including all fixtures, storage, workstations, freezers, and coolers. Helpful and Preferred Knowledge and Experience * Previous experience with food preparation/cooking in a restaurant, bakery or catering environment preferred. * Experience working in a retail and/or customer service-oriented environment preferred. Environmental Conditions & Physical Demands * Works in a fast-paced environment with a focus on customer service. * May work in environments of extreme cold. * Must be able to lift up to 50 pounds * Must be able to bend, reach, stoop, kneel and squat * Must be able to push, pull, and maneuver heavy loads * Must be able to stand and be on one's feet during the workday Why Work for Earth Fare? Great Benefits * Health, Vision, and Dental Insurance for full-time employees * Paid Time Off * 20% Store Discount and discounted hot bar and salad bar * Flexible Scheduling Supportive Working Environment Our Team Members and Leadership work together to co-create a working environment where each persons unique traits and talents are valued. We believe that every persons role is important and that clear communication and respect for one another are paramount to shaping our experience at work each day. Opportunities for Growth Empowering and developing our Team Members is integral to our company values. We ensure that each person has the support, tools, and knowledge to master their current roles. We encourage our Team Members to express interest in learning new skills and pursuing opportunities for advancement. Community Relationships We encourage our Team Members to cultivate community relationships that will positively impact our neighbors, partners, and the environment. We do this through a conscious effort to partner with outside organizations and host supportive community events.

Check this out! Wednesdays just got a whole lot more exciting because we're bringing you Walk-In-Wednesday! Stop by our community to explore the many new and exciting, in-demand careers with representatives from each department in one location. When: Every Wednesday from 10am-12pm Location: 7486 Lee Hwy. Radford, VA The Cook, under the direction of designated management and supervisors, will prepare, present, store, and dispatch all food products, specifically, but not limited to Dining Room, Bistro (where located), marketing and catering events and resident tray service where required. This will include various functions to pre-set menu specifications within the given time limitations as previously determined by the Dining Services Director and Guest, according to the standards of Commonwealth Senior Living as determined by the Dining Services Director, and in compliance with all health and safety regulations by ensuring adherence to all sanitary and safe food handling guidelines at all times. Shift: 11a-7p, 6a-2p rotation; rotating weekends Job Duties • Ensure all menu items are prepared and served according to departmental policies and procedures. • Assure that the presentation of all menu items adhere to established standards. • Prepare meals on menus and based on nutritional programs and individual plans. • Ensure the quality of meals in regards to taste, presentation and dietary requirements established by the Dining Services Director. • Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures. • Work at efficient and consistent pace. • Ensure timely preparation of all meals. • Ensure that each resident receives meals corresponding to their dietary requirements. • Ensure that the correct quantities are prepared to meet daily needs. • Utilize kitchen equipment during food preparation. • Stay productive at all times and prepare for future needs as time allows. • Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing. • Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention. • Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety. • Assure that all food and other departmental supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to support volume or anticipated volume. • Assist with the training of new employees. • Serve food in the proper portion size and at the proper temperature. • Report any infraction in the food services department policies and procedures. • Arrive to work at the scheduled time. • Perform other related duties as required. Requirements • Minimum 1 year of cooking experience required. • Working experience in the retirement home industry preferred. • Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required. • Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required. • Ability to lift up to 50lb required. • Effective communication skills. • Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment. • Highly effective teamwork skills. • Computer literacy, including effective working skills of MS Word, Excel and e-mail required. • Attention to detail in all areas of work. • Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision. • Strong problem identification and problem resolution skills. • Strong work ethic and positive team attitude. Culture Ambassador • Models the core values of the company: We Care About People We Do the Right Thing We are Passionate, Have Fun, and Celebrate Success We Speak Up! It’s Our Responsibility We Take Ownership and Add Value We are Respectful • Ensures all personnel exemplify the core values of the company at all times. • Create and drive the sales culture.

Job Details Earth Fare Christiansburg - Christiansburg, VA Full-Time/Part-Time $13.00 - $17.50 Hourly GroceryDescription Earth Fare Team Members At Earth Fare Our Team Members ensure that our customers visit to our store is fulfilling, having had all their questions answered and their shopping needs met. We hope that each customer leaves with a sense of having experienced community, knowing that we are excited to see them again soon. Earth Fares's Mission is helping people live healthy lives. Our Team Members guide our customers to select not only healthy food they can trust, but products for wellbeing and the household that are held to the same high standards as all of the food on our shelves. Cook Contributions Delivers exceptional customer service and prepares food in all areas, including deli, juice bar, pizza/sandwich, and hot bar. Maintains an attractive sales floor by implementing Earth Fare merchandising guidelines as outlined by the Food Service Manager. Verifies proper signage and pricing of items in the department. Maintains cleanliness, sanitation, and overall organization of the department including all fixtures, storage, workstations, freezers, and coolers. Helpful and Preferred Knowledge and Experience Previous experience with food preparation/cooking in a restaurant, bakery or catering environment preferred. Experience working in a retail and/or customer service-oriented environment preferred. Environmental Conditions & Physical Demands Works in a fast-paced environment with a focus on customer service. May work in environments of extreme cold. Must be able to lift up to 50 pounds Must be able to bend, reach, stoop, kneel and squat Must be able to push, pull, and maneuver heavy loads Must be able to stand and be on one's feet during the workday Why Work for Earth Fare? Great Benefits Health, Vision, and Dental Insurance for full-time employees Paid Time Off 20% Store Discount and discounted hot bar and salad bar Flexible Scheduling Supportive Working Environment Our Team Members and Leadership work together to co-create a working environment where each persons unique traits and talents are valued. We believe that every persons role is important and that clear communication and respect for one another are paramount to shaping our experience at work each day. Opportunities for Growth Empowering and developing our Team Members is integral to our company values. We ensure that each person has the support, tools, and knowledge to master their current roles. We encourage our Team Members to express interest in learning new skills and pursuing opportunities for advancement. Community Relationships We encourage our Team Members to cultivate community relationships that will positively impact our neighbors, partners, and the environment. We do this through a conscious effort to partner with outside organizations and host supportive community events.

Cook Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $16 per hour - $18 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cook at Sodexo, you are also a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Responsibilities include: * Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. * Read and follow basic recipes and/or product directions for preparing various food items * May prepare food and serve customers at an a la carte and/or operate a grill station * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 0 - 2 years of previous related experience is beneficial. Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Our hours of operation are 6:00am - 2:00pm. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee. Job activities: Set up and stock stations with all necessary supplies Prepare food for service Cook menu items in cooperation with the rest of the kitchen staff Clean up station and kitchen Stock inventory appropriately Ensure that food comes out at high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks Participate in all roles in the kitchen as required, including as dishwasher when needed

" Culinary Center Cook Roanoke, VA, US, 24014 Employment Status: Full time Shift: Any Day, Any Shift Facility: Central Kitchen/Culinary Center Onsite, Remote or Hybrid: Onsite Sign on Bonus: $2,000 sign-on bonus available per applicable guidelines (external applicants only) How You'll Help Transform Healthcare: Prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and guidelines. * Prepares food according to standard recipes and/or standard retherm process. * Completes required documentation that includes temperature logs according to documentation requirement. * Participates in department activities/meetings, which may include orientation of co-workers, patient/customer satisfaction initiatives, cost reduction initiatives, and inspection readiness. * Completes all general food service tasks as assigned which may include cashier, tray assemble and/or delivery, and dishwashing with related cleaning. What We Require: Education: High School diploma or GED preferred. Experience: 1 to 3 years in commercial or institutional food preparation preferred. Licensure/Certification: Areas in which employee is deemed in charge of departmental operations, SERV-Safe Certification or equivalent certification from the Virginia Health Department is required; or ability to obtain certification within year one in this position. Other: Extensive communication,customer interactionand teamwork skills required. Must successfully complete orientation and competency validation for position. Keyboarding or computer skills for automated computer systems helpful. Ability to multi-task and perform duties as assigned.Knowledge of food safety/sanitation helpful. Cleaning and other duties as assigned. About Carilion This is Carilion Clinic ... An organization where innovation happens, collaboration is expected and ideas are valued. A not-for-profit, mission-driven health system built on progress and partnerships. A courageous team that is always learning, never discouraged and forever curious. Headquartered in Roanoke, Va., you will find a robust system of award winning hospitals, Level 1 and 3 trauma centers, Level 3 NICU, Institute of Orthopedics and Neurosciences, multi-specialty physician practices, and The Virginia Tech Carilion School of Medicine and Research Institute. Carilion is where you can make your own path, make new discoveries and, most importantly, make a difference. Here, in a place where the air is clean, people are kind and life is good. Make your tomorrow with us. Requisition Number: 150288 Employment Status: Full time Location: Central Kitchen/Culinary Center Shift: Any Day, Any Shift Shift Details: 7:00am-3:30pm and some weekends Recruiter: TAMIKA D RICKMAN Recruiter Email: **************************** For more information, contact the HR Service Center at **************. Equal Opportunity Employer Minorities/Females/Protected Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity Carilion Clinic is a drug-free workplace. Carilion Total Rewards What matters to you is important to us-like benefits, rewards, and resources to improve your life. Carilion understands the importance of prioritizing your well-being to help you develop and thrive. When you make your tomorrow with us, we'll enhance your potential to realize the best in yourself. Below are benefits available to you when you join Carilion: * Employer Funded Pension Plan, vested after five years (Voluntary 403B) * Comprehensive Medical, Dental, & Vision Benefits * Flexible Work Arrangements/Schedules * Remote Work Options * Paid Time Off (accrued from day one) * Onsite fitness studios and discounts to our Carilion Wellness centers * Access to our health and wellness app, Virgin Pulse * Discounts on childcare * Continued education and training Find more about Carilion Clinic's benefits by vising our Total Rewards Page. Carilion Clinic is an Equal Opportunity Employer: We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age (40 or older), disability, genetic information, or veterans status. Carilion Clinic is a drug-free workplace. Nearest Major Market: Roanoke Job Segment: ICU, NICU, Pediatric, Inspector, Nutrition, Healthcare, Quality

A Cook is responsible for preparing and presenting high quality food items in accordance with recipes and established standards that will inspire guests to return for multiple occasions by providing guests with an unforgettable experience. This position is also responsible for complying with all applicable sanitation, health, and personal hygiene standards. Essential Functions Preparing and presenting high quality food items according to designated recipes and quality standards by following established production procedures and guidelines Practicing correct food handling, food storage, and personal hygiene procedures according to federal, state,local, and company regulations; storing food properly and safely, including marking date and item; completing the food temperature checks before service Keeping all working areas clean and tidy and ensuring no cross contamination Managing customer orders in a friendly, timely, and efficient manner Determining amount and type of food and supplies required using production systems Planning food production to coordinate with meal serving hours and demand so that quality, temperature,and appearance of food is preserved Demonstrating excellent customer service and interaction by promptly and efficiently responding to all guest inquiries, complaints, or needs to ensure customer satisfaction Promptly reporting customer complaints and/or issues to Restaurant Manager when necessary Demonstrating a thorough knowledge of food and beverage products, recipes, menus, and promotions Stocking and maintaining food station(s) to ensure availability of supplies and food or approved substitutions in adequate time for preparation Effectively communicating with other F&B department team members to ensure prompt and high-quality service Assessing customers' needs and preferences and making recommendations Regularly inspecting and cleaning equipment to ensure excellent working condition and sanitation Reporting necessary equipment repair/maintenance, hazard, and hygiene issues to Restaurant Manager Achieving or maintaining safety/health certifications for self Preparing requisitions for food items and supplies as needed

divdivdivdivdivdivdivp id="is Pasted" Three Notch'd in Downtown Roanoke is hiring for Cooks to join our team. We offer a unique culinary experience with a focus on locally sourced, craft food. As a Line Cook responsibilities include setting up cooking stations with product, supplies, utensils and equipment; portions, cooks and plates and garnishes meals for delivery to the customers./pp Why join our team? Let us tell you!/pulli Free Shift Beer (must be 21+), and a free sixtel on your 1-year anniversary!/lili Discounted Three Notch'd Swag/lili Training and education opportunities/lili Paid Time off for all team members/lili Portable Individual Retirement Account (IRA) through Icon/lili Refer a family or friend and earn up to a $300 bonus/lili Earned Wage Access through ZayZoon/li/ulp Physical Setting:/pulli Fast casual restaurant/li/ulp Schedule:/pulli Available Friday to Sunday, 2:00PM to 11:00PM/li/ulp Physical Demands:/pulli Able to handle, lift, carry, store and arrange pots, pans, food processors, and food storage containers weighing up to fifty pounds frequently throughout an eight hour shift; able to stand and work in an environment of hot temperatures reaching 110 degrees Fahrenheit up to six hours at a time; able to lift, reach, stoop, bend, climb and handle kitchen supplies and equipment, exhibit eye and hand coordination and handling dexterity for rapid production of food orders /lili Hazards include but are not limited to cuts, burns, slipping, tripping, scrapes and strains; frequent exposure of hands to water/li/ulpem Three Notch'd Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status./em/p/div/div/div/div/div/div /div

Seeking an experienced cook to work in a fast-paced restaurant. Come join our team at The Market on Court House Square in the beautiful historic district of Hinton, WV. The restaurant features a variety of cuisine and specials including brick oven pizzas, fresh burgers, homemade soups, salads, steaks, and more. Are you motivated to grow with an established restaurant? This position could be for you. Offering a competitive salary, quarterly incentives, paid time off, and benefits. The Cook will work alongside our kitchen staff to prepare, season, and cook dishes such as soups, sandwiches, daily specials, entrée's, pizzas, or desserts. Assist in opening and closing, cash management, kitchen, and line tasks. Catering experience is also highly desired. EOE Employer. About MountainPlex Properties MountainPlex Properties, LLC is a holding company dedicated to the restoration and sustainability of the Hinton Historic District in Hinton, West Virginia-a turn of the century boomtown on the mainline of the Chesapeake & Ohio Railway. MountainPlex Properties operates The Market on Courthouse Square, a gourmet deli and gift shop; The Guest House Inn on Courthouse Square, a non-hosted Bed & Breakfast and Conference Center; The Ritz Theatre Cinema & Performing Arts; Otter & Oak, specialty retail store featuring local artisans in Rivertown Gallery and specialty drinks in Otter Cafe; The Ticket 102.3, ESPN radio, and hits98.fm, Historic Hinton's Hometown Radio; along with historic residential and commercial property rentals.

River City Grill & Pub in Hinton, WV is looking for one cook to join our 22 person strong team. Our ideal candidate is attentive, punctual, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application.

** Passionate Cook **Company:** Beyond Catering SWVA **About Us:** Beyond Catering SWVA is a culinary collaborator serving the SWVA region with high-quality catering, quick-service cafe lunches, and large meal events at multiple locations throughout the area. We value the art and love language of food, and we're seeking passionate cooks to join our seasonal team. **Job Summary:** We are looking for enthusiastic individuals who love cooking and have a passion for serving others through food. Our ideal candidates will have professional cooking experience, a desire for learning and advancement, flexibility across various experiences, and an understanding of the importance of great team chemistry. **Benefits (Offered to Full-Time and Part-Time Employees):** (Beyond Catering supplements payment after specific anniversaries) - Supplemental insurance opportunities, including Telehealth - Personal Health Insurance advocate assistance Provided Immediately -Free early access to pay through Homebase (immediately available to all positions) - Staff Meals - Catering Discounts - Mileage Reimbursement - Flexible Scheduling - Bonuses & Gratuities **Responsibilities:** - Set up workstations and prep ingredients for cooking - Cook dishes to business standards, ensuring quality and consistency - Follow health and safety guidelines at all times - Maintain a clean and organized work environment, including routine kitchen cleaning - Prep for events and work efficiently on the line - Execute precise timing of food preparation to ensure timely service - Actively communicate with the team and provide excellent dining service to clients with a professional attitude **Requirements & Qualifications** Proven working experience as a cook, preferably in a professional kitchen environment. Ability to read and write recipes accurately. Familiarity with kitchen equipment and utensils. Strong culinary skills and understanding of food preparation techniques. Knowledge of food safety and sanitation regulations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Effective communication skills and ability to work well within a team. Flexibility to work various shifts, including weekends and holidays. Physical stamina and ability to stand for extended periods and lift heavy objects. Reliable transportation for commuting to different event locations and catering venues within the SWVA region. Preference will be given to candidates with a valid driver's license, as transportation to various event locations and catering venues within the SWVA region may be required for this position. Willingness to learn and adapt to changing menus and customer preferences. Commitment to maintaining a clean and organized workspace. Positive attitude and professional demeanor when interacting with clients and team members. Any additional duties requested and assigned by management **Application Process:** If you are passionate about cooking and interested in joining our team, please submit your resume and cover letter (optional). We look forward to hearing from you!

Benefits: Paid vacation after just 6 months, every 6 months ongoing Aflac Life, Disabilty, Accident, Hospital & Illness indemnity TeleDoc for entire family with NRA Next-Day-Pay advances with RAIN Shift meals < $2 per day Competitive salary Flexible schedule Opportunity for advancement Training & development Wellness resources Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America's #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2023, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17.5 million dollars for the Disabled American Veterans (DAV). Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 30,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Roanoke, VA. We are hiring for all positions, full and part time. Dish washers, cooks, grill cooks, Fry cooks, bakers, meat cutters, and food prep. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Paid vacation after 6 months, and every 6 months thereafter. Tele-Doc for your entire family through the Nat'l Restaurant Association. Next-Day-Pay advances with RAIN Shift meals less than $2 per day. AFLAC policies for Life, Accident, Disability, Hospital & Major Illness Indemnity. Competitive wages, flexible schedules. Ability to advance; more than half our salaried 50 Managers started as hourly co-workers. We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. #Cook #food prep #baker #fry cook#grill cook #meat cutter #dish washer Compensation: $12.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $12.50 to $14.50, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Receives verbal orders from the front counter staff for food product requirements for guest orders. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the concession stand. Responsible for cleaning, stocking and restocking of workstations and displays. Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Roanoke College is a place where every student who works hard has the opportunity to succeed. We champion potential, providing essential learning and leadership through innovative academic programs and transformative educational experiences, giving students the mettle, mindset, and empathy to pursue lives of purpose, build meaningful careers, and meet society's most pressing needs. Located in scenic Salem, Virginia, Roanoke College is an intimate, welcoming community that has served the local region and beyond for nearly 200 years. Now, we're building on momentum and offering a Roanoke experience for today's students and a legacy that belongs to every Maroon. Learn about the College's new strategic plan, Imagine Roanoke: A Strategic Plan for Roanoke College and the 21st Century Learner. Roanoke College is a nationally ranked residential liberal arts college affiliated with the Lutheran Church (ELCA), located in the beautiful Roanoke Valley of Virginia. A Phi Beta Kappa institution, Roanoke College is an equal opportunity employer and actively seeks diversity among its faculty, staff, and students; women and members of under-represented groups are especially encouraged to apply. The Position Roanoke College has a growing and dynamic dining program, positioning ourselves to be responsive to the changing needs of our campus population. Our program is responsible for the foodservice operations on the campus and include all-you-care-to-eat, national brand, and retail dining; catering; concessions; and food truck operations. We are seeking to employ multiple Level 1 Cooks who can accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for meals for the Sutton Commons and catering. Key Responsibilities: Prepare and cook foods, including special dietary requirements, by operating a variety of kitchen equipment to mix, measure, peel, cut, trim, etc. Ensure that all food items are prepared according to specifications set forth in the production sheets and dining service management. Apply proper methods of safety and sanitation as instructed by the VDH and dining service management and maintain a clean and sanitized work station. Adhere to College food quality standards in regards to timeliness, taste and appearance. Complete production sheets accurately and on a timely basis to ensure proper ordering and inventory levels. Inspects all equipment for proper functioning and reports requests for repairs. Education, Experience, Skills, and Abilities: High school diploma/GED preferred. 1 year of related work experience. Ability to operate standard industrial kitchen equipment. Ability to read and follow recipes unsupervised. Ability to communicate with co-workers and other departments with professionalism and respect. Respect for safety regulations and takes pride in maintaining a clean workspace and kitchen. Ability to work evenings, weekends, and some holidays. Ability to meet attendance requirements, which include showing up on time with satisfactory regularity. Lift up to 40 lbs. Our staff must display courtesy, tact and respect in all interactions with our students, members of the RC community, and with the general public. This full-time, 9 month position follows the academic calendar and will start on August 14, 2023. Must be able to work every other weekend. Uniforms and non-slip safety shoe allowance provided, along with a free meal on scheduled work days. Generous paid holidays, vacation, sick/personal time, comprehensive insurance (medical, dental, vision, etc.) and retirement plans, flexible spending account, tuition remission, life insurance, and short and long term disability insurance. In addition, you are able to use campus facilities such as the fitness center and library, receive a discount at the campus store, have free admissions to campus athletics, programs and more.

OBJECTIVE: To plan, prepare, and cook nutritious food to ensure the highest quality service and experience for children, staff, and families while warranting proper food handling and sanitation. • Ability and experience in following recipes, including measuring, weighing and mixing ingredients for preparing food. • Creating store list and grocery shopping by menu which meets USDA standards 1x per week. • Inventory items for Truck order which is placed 1x per month. • Follow ServSafe Guidelines • Follow USDA serving sizes in order to reduce waste. • Proper sanitation and organization of Kitchen area/cafeteria. • Willingness to step into classroom if need arises. • Performing duties requested by Supervisor, Head Start Director, COO, and CEO. III. UNIVERSAL STANDARDS: A. Communication 1. Ability to communicate (in-person and electronically) with staff, superiors, community officials, families effectively and appropriately. B. Cultural Competence 1. Positive, caring and supportive attitude characterized by understanding and non-judgmental commitment to participant families, coworkers, superiors, and all other persons with whom interaction occurs. 2. Comply with all Standards of Conduct and Confidentiality Policies as these are considered of the utmost importance in working with community residents. C. Organization 1. Ability to manage time, energy and workspace well in order to accomplish all assigned tasks successfully. D. Reporting 1. Ability to complete weekly, monthly, quarterly, and yearly reports. a. Daily - Cleaning and Temp. Log b. Weekly - Grocery Shopping, Rotating Supplies Based on Dates, Turning in Receipts c. Biweekly - Timesheets d. Monthly - Sign Monthly Food Report e. Biyearly - Deep clean of kitchen E. Health and Safety 1. Ability to squat, sit, stand, walk, bend, stoop, reach, hear, see, speak, and lift and/or carry at least 40lbs. 2. Knowingness of possibility to exposure of blood, bodily fluids, or tissues 3. Knowingness of possibility to exposure of communicable diseases F. Technology 1. Microsoft Office (Word, Excel, etc.) proficient. 2. Willingness to train in program and agency data management systems G. Professionalism 1. Ability to casually present oneself. 2. Accountability - Timely, Attendance 3. Team Oriented 4. Possess problem solving skills. 5. Continue to expand knowledge by attending trainings, etc. IV. EDUCATIONAL REQUIREMENTS: High School Diploma/GED. Must have or willing to obtain ServSafe certification. V. ADDITIONAL REQUIREMENTS: Comply with all background checks required by the program. Valid Virginia Driver's Licenses may be required * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, activities, assigned location, and hours of work, may change at any time with or without notice.

1/2 Time Cook, Lewis County High School #383 JobID: 40448 Cook/Nutrition Services/Cooks Date Available: 2025-2026 school year County: Lewis County Schools Additional Information: Show/Hide POSTING NUMBER: 383 ANNOUNCEMENT OF SERVICE VACANCY POSITION: ½ Time Cook LOCATION: Lewis County High School QUALIFICATIONS: As per State and County Regulations. Those presently employed or on the Cook Substitute List will be given preference as provided by West Virginia Code 18A-4-8b * Must be 18 years of age, or older * High School diploma, or equivalent, pursuant to WV Code §18A-2-5 * Criminal Background check pursuant to WV Code § 18-5-15 * Must be able to perform cook duties. * Must hold or be able to acquire a valid food handlers card issued bythe Lewis County Health Department. * Must have one-day cook's inservice training and cook competency test if not already classified as a cook. * Must be able to complete and maintain all school food service records, ie. production records, inventory records, food orders, HACCP Records, etc. PHYSICAL DEMANDS: * This position will frequently require the employee to crawl, sit, stoop, reach, stand, walk, lift, pull, grasp, talk, hear, see and use repetitive motions. * This position may require lifting/moving at least 50 pounds of materials. SCHEDULE: 9:30AM - 1:00PM SALARY: As provided in West Virginia Code 18A-4-8 and 18A-4-8a TERM: 200 Days AVAILABLE: 2025-2026 School Year INTERESTED CANDIDATES SHOULD CONTACT: Melissa Mace, Personnel Director Lewis County Schools operates as an equal opportunity institution and will not discriminate on the basis of race, national origin, religion, gender, marital or family status, age, or disabling conditions in its activities, programs, or employment practices as required in Title IX of the Education Amendments of 1972, Section 504 of the Rehabilitation Act of 1973, and the Americans with Disabilities Act (ADA) of 1990. For information about your rights or grievance procedures, contact the county Title IX directors, Carol Clay or Aaron Radcliff, or your county Section 504/Americans with Disabilities Act Coordinator, Carol Clay, Lewis County Schools, 239 court Avenue, Weston, WV 26452, ************

Seasonal (Seasonal) Summer 2025! Work, Play, Get Paid, and Enjoy the Perks! Pay: 15-17 based on experience and education Schedule: May require working early mornings, evenings, weekends, and holidays Employee Perks: Housing: Affordable on-mountain employee housing available for rent. Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes! Medical Benefits - Minimal Essentials Coverage while employed 401k plan available to any employee over the age of 18 Discounted Friends and Family Lift Ticket Vouchers 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations. Pro Deals from some of the industry's top brands such as North Face, Darn Tough, and many many more! Why Work with Us? Whether you're passionate about cooking or looking to elevate your skills, we have opportunities for Line Cooks of all experience levels. With a diverse range of dining outlets-from high-volume, fast-paced spots to upscale, full-service restaurants-we have the perfect environment to match your interests and skills. Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work. Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home. Job Responsibilities: Stock inventory and set up kitchen stations will all necessary supplies Pre-preparing food for service (i.e., chopping, cutting, mixing, or prepping sauces) Cook menu items in collaboration with the rest of the kitchen team Ensure workstation and kitchen are kept clean Ensure menu items come out equally in high quality and timely fashion Practice nutrition and sanitation requirements by proper food handling and storage Precisely and consistently deliver on guest food orders by following recipes and instructions Prepare plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy Safely prepare food by using knives, ovens, grills, warming trays and other restaurant cooking instruments Prepare and stock ingredients for other meals, set up as per posted instructions, prepare recipe per standardized recipes and production sheets Other tasks as assigned by Executive/Sous Chef or Kitchen Manager Education: High School Diploma or GED Culinary degree for Line Cook III Preferred Experience: Basic written and verbal communication skills 0-3 years of culinary experience (required experience depends on placement into Line Cook I or II) 3+ years of resort culinary experience for Line Cook III All Information above is subject to change at any time. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. Snowshoe is an equal opportunity employer.