Cook Jobs in Poquoson, VA

Taco Bell - Edinburg is looking for a Restaurant Cook to join our team in Chesapeake, VA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell - Edinburg you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Edinburg.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Full-time, Part-time, Temporary, Internship Description The Princess Anne Country Club prides ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Line Cook and Breakfast Cook to help support our Team. The ideal candidate for this position has previous experience in a scratch kitchen, enjoys working in a busy environment and is capable of taking direction well and multi-tasking efficiently. If you have a passion for food prep and strong customer service, please submit a resume. Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual restaurant, aquatics complex and full-service clubhouse that includes two dining rooms, five event spaces, lounges/locker rooms for ladies and gentlemen, Kids Club 3800 babysitting and The Reef youth lounge. We value continuing education, cross-training and promoting from within. Cross-training may be available to become a server, bartender, fitness attendant, tennis attendant, babysitter, camp counselor, cook, housekeeper and more! Our team enjoys two complimentary meals (lunch and dinner) Tuesday through Saturday and lunch on Sundays, team appreciation events, as well as two team appreciation socials each year (summer and holiday) and holiday bonuses. Health, dental and vision insurance and 401K programs are available for full-time team members. Requirements Examples of Responsibilities: Prep ingredients for the shift Maintain a clean and sanitary work area Measure and assemble ingredients for menu items Properly store food items at appropriate temperatures Restock kitchen for subsequent shifts Setting up and restocking stations with necessary supplies Answer, report and follow Chef's instructions Ensure that food comes out simultaneously, in high quality and in a timely manner Maintain a positive and professional approach with Team members and Members Requirements: 2+ years cooking experience Excellent understanding of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Able to read and follow standardized recipes Please note: Candidates offered the position will be subject to a pre-employment background check.

Benefits: Company parties Competitive salary Employee discounts Flexible schedule Moliar Hospitality Group is a locally owned and operated food and beverage organization that focuses on enriching the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, customer service, sales growth, cost, and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time. We currently own and operate 5 successful establishments: Calypso Bar and Grill, Repeal Bourbon and Burgers, 3 Hair of the Dog Eatery's (Downtown Granby, Hampton BLVD across from ODU and Loehmann's Plaza in Virginia Beach) The line cook is responsible for the preparation of high-quality food in a timely, effective, sanitary, and consistent manner. The line cook must be prepared to work in a fast paced, high pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The line cook must also be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for a high heat kitchen environment. Experience High School diploma or equivalent helpful, but not required. Former culinary schooling helpful At least two years' experience in a similar capacity Food Handlers certification preferred, but not required Minimum Qualifications Able to stand for long periods of time Must have a minimum of 4 days of open availability Strong communication and interpersonal skills Eager to work in fast-paced environments Able to multitask and organize Capable of reaching, bending, squatting, and lifting while on the shift Ability to withstand frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold Knowledge of kitchen equipment Responsibilities and Duties Cooking raw and prepared foods, including meat and eggs, to order Properly setting up and taking down station areas Prepare components of each dish using standardized recipes Cleaning, organizing, and maintaining refrigerators, cooler drawers, and dry storage areas Taking inventory and stocking/restocking items Communicating with fellow staff members to ensure quality product and ticket times Understanding and complying with Food Safety, temperature, and sanitary standards Rotate all perishable products properly Keep a clean and professional appearance at all times. Perform other related duties as assigned by Chef/ Supervisor Benefits 50% off employee meal every shift 25% off employee discount any other day and at other locations Flexible scheduling Healthcare benefits Potential for promotions Free employee t-shirt Compensation: $16.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Repeal Bourbon and Burgers (Virginia Beach Oceanfront) Here at Repeal, we take pride in offering the ultimate bourbon & burger experience using exclusive ingredients from the Mid-Atlantic and right here in our own backyard. We proudly serve locally farmed mushrooms, free-range eggs, and fresh herbs and vegetables. As well as, house-made Korean kimchi, pickles, bourbon chili, sauces, and handmade 100% grass-fed beef burgers. All made with passion and care, take a journey through your senses while indulging in our three-time (and counting) award-winning burgers, small-batch booze selection, and handcrafted cocktails made with our impressive collection of rare, top-shelf spirits and of course... whiskey.

Benefits: Company parties Employee discounts Flexible schedule Opportunity for advancement Training & development The line cook is responsible for the preparation of high-quality food in a timely, effective, sanitary, and consistent manner. The line cook must be prepared to work in a fast paced, high pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. The line cook must also be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for a high heat kitchen environment. Experience High School diploma or equivalent helpful, but not required. Former culinary schooling helpful At least two years' experience in a similar capacity Food Handlers certification preferred, but not required Minimum Qualifications Able to stand for long periods of time Must have a minimum of 4 days of open availability Strong communication and interpersonal skills Eager to work in fast-paced environments Able to multitask and organize Capable of reaching, bending, squatting, and lifting while on the shift Ability to withstand frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold Knowledge of kitchen equipment Responsibilities and Duties Cooking raw and prepared foods, including meat and eggs, to order Properly setting up and taking down station areas Prepare components of each dish using standardized recipes Cleaning, organizing, and maintaining refrigerators, cooler drawers, and dry storage areas Taking inventory and stocking/restocking items Communicating with fellow staff members to ensure quality product and ticket times Understanding and complying with Food Safety, temperature, and sanitary standards Rotate all perishable products properly Keep a clean and professional appearance at all times. Perform other related duties as assigned by Chef/ Supervisor Benefits 50% off employee meal every shift 25% off employee discount any other day and at other locations Flexible scheduling Healthcare benefits Potential for promotions Moliar Hospitality Group is a locally owned and operated food and beverage organization that focuses on enriching the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, customer service, sales growth, cost, and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time. We currently own and operate 4 successful establishments: Calypso Bar and Grill, Repeal Bourbon and Burgers, 2 Hair of the Dog Eatery's (Downtown Norfolk, and Loehmann's Plaza in Virginia Beach) Compensation: $15.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Calypso Bar and Grill (Virginia Beach Oceanfront) You're relaxing over a cold draft beer or a margarita within a stone's throw of the sand, enjoying the summer breeze on the largest covered outdoor patio overlooking the Atlantic Ocean. Well, you're in luck because you can get all of that and more at Calypso Bar & Grill! We are locally owned and operated and pride ourselves in offering fresh and locally sourced seafood, meats and produce. We don't stop there! We're known for the best Happy Hour at the beach, a warm and inviting atmosphere, and have some of the best team members a restaurant could ask for. Whether you're a local or here on vacation, visit us for good times, good vibes, good views, and of course, delicious food.

Cook | The Pavilion at Williamsburg Place | Williamsburg, Virginia About the Job: The Cook implements menus and coordinates food preparation and serves meals. Responsibilities include ordering, inventory and preparing food items for the patients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snack are served. Preparation and serving activities are performed in accordance with the menus planned, food service policies, sanitary guidelines and food sensitivity/allergy requirements. Cleaning of the kitchen and services areas and equipment utilizes proper infection control procedures. Roles and Responsibilities: * Plans and prepares foods in accordance with facility policies, approved dietary guidelines and recipes/menus provided by supervisor or Dietician. * Plans individual cooking schedule so that all foods for regular and therapeutic menus and special functions will be properly cooked and ready at appropriate time. * Follows recipes and portioning procedures to prepare meats/entrees, gravies, casseroles, vegetables, soups, salads, and deserts for daily menu. * Stores and prepares food safely i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food. * Sets up steam table in such a way to make them attractive and easily served in standardized portions, labels food according to modification. * Prepares leftover food for proper storage labeled with description of food and date; and assists with the cleaning of steam table and pans. * Directs activities of staff who assist in preparing and serving meals. * Takes recommended measures to prepare food to preserve nutritional benefits. * Monitors serving line and may serve foods throughout serving periods to ensure that foods are available to replenish when needed without delay. * Records equipment and food temperatures and meal counts daily. * Keeps cooking area in kitchen clean and orderly, and transports trash to dumpster. * Cleans and inspects equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. * Takes inventory of supplies and equipment. Checks and inspects food products and supplies as delivered. Assists in storage of supplies and food products. * Applies culinary and cooking techniques needed for special and/or restrictive dietary requirements. * High school graduate or equivalent. * Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. * SERV Safe Certification or similar food safety certification, where required by the state, facility. Why The Pavilion at Williamsburg Place?The Pavilion at Williamsburg Place offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications. Qualified candidates should apply by submitting a resume. The Pavilion at Williamsburg Place is an EOE. Veterans and military spouses are highly encouraged to apply. Summit BHC is dedicated to serving Veterans with specialized programming at our treatment centers across the country. We recognize and value the unique strengths of the military community in supporting our mission to serve those who have served.

Job Details Entry DoubleTree by Hilton Virginia Beach (near Convention Center) - Virginia Beach, VA Restaurant - Food ServiceDescription The Cook is responsible for: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. JOB RESPONSIBILITIES The Cook's primary responsibilities will include: Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. Date all food containers and rotate as per the standard operating procedures, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per standard operating procedures. Assist in prep work of vegetables and condiments as required for the next shift. REQUIRED SKILLS AND ABILITY Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. REQUIRED EDUCATION AND EXPERIENCE Education - High school diploma required. Experience - One year experience in related field. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

About our community We are an exceptional assisted living community, personalizing in the approach of ensuring every resident has their specific needs met at every stage. We strive daily to create the best life for all we serve. As a cook you prepare meals for our residents and maintain a clean kitchen. You will use your experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling baking and boiling as a critical part of your role. Essential Duties and Responsibilities: * Prepare and cook meals for residents, keeping in mind dietary needs and special diets * Strong working knowledge on proper food storage and preparation * Knowledge of state Dietary regulations Benefits * Competitive wage package (pay rate is based on experience) * Flexible schedule, part-time & full-time positions available, day & night shifts * Paid orientation/training * Benefits (major medical, dental, vision, short/long-term disability, accident, critical illness, life insurance)

901 Enterprise Way . Portsmouth VA 23704 . ************ Cook / Dietary Aide Job Title: Cook Department: Kitchen Reports to: Kitchen Manager prepare meal for resident, family member, guest, and staff, following designated menus, in a manner that optimized nutrition and enhances the dining experience. Consistently uphold the principles, service standards, philosophy and mission Position Responsibilities - Service Routinely interact with residents to determine and enhance their satisfaction with the meal program Ensure an attractive presentation of food on each plate Prepare meals according to the daily menu plan and/or as directed by Kitchen Manager Serve meal and beverages on times according to meal times. Not early. Not late. Adjust or adapt recipes to accommodate specific dietary needs, when possible Monitor and adhere to portion control standards Prepare meals in accordance with sanitary regulation and facility policies and procedures Adhere to all proper handling, labeling, and storage protocols for all foods Properly document meal intakes and fluid intakes Identify and communicate resident dislike and likes with kitchen manage Assist in keeping noise levels down during meal times Wash, dry, and put away all dishes Restock items that are running low or out Accommodate sick meals to resident in the dining or bedrooms Clean dinging room floor and tables after each meal Clean kitchen before leaving shift Stock Resident refrigerator and storage bens daily Participate in and attend all required in-services training sessions Report to administrator refusal and zero percentages of meal intakes Communicate any staff or resident issues with the kitchen manage and administrator All other duties assigned Team Effort: Assist in ensuring compliance with State and Local Regulations Assist Dietician and kitchen manager in developing new menu items and recipes and ordering Assist in appropriately interacting with residents, family members and other guest Assist all other departments with other duties as needed and/or assigned by Kitchen Manager or Administrator Action: Respond to resident emergencies; provide first-aid assistance and arrange for appropriate medical attention and follow-up Practice safety in working around and with equipment, chemicals, tools, and utensils No horse playing or agitating resident Reputation: Maintain professional relationships with all employees - no arguing Maintain good hygiene and a professional appearance Success: Contribute to resident satisfaction by ensuring that customer's expectations are met or exceeded Maintain efficient and appropriate communication with residents, family members and guest Contribute to marketing efforts through appropriate interaction with prospective resident and guest Job Title: Cook and Cook Aide Essential skills, experience and abilities: Ability to organize and manage multiple priorities Strong customer orientation to older adults Excellent interpersonal and communication skills Positive attitude, enthusiasm and energy Ability to read , write, comprehend and follow direction in a recipe Prior dining service experience in high column setting Previous experience working in a senior living environment Nonessential skills and experience: High school diploma or equivalent certificate Reporting to the position: No direct reports Dress Code: Nursing Uniforms / Scrub type clothing Tennis, Nursing, or Croc type shoes need to be slip resistance. No open toe shoes. Shoes must be worn at all times during working hours. Name tag Hair should be up and in a hair net No piecing that dangle. No lip or eyebrow rings Physical Demands and Work Environment: The physical demands and work environment characteristics described her are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Demands: While performing the duties of this job, the employee is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and or smell. An individual must have the reading ability at the level to comprehend notes. An individual in this position will be required to lift or carry weight in up to 75 pounds. . The employee occasionally works in high precarious places and is frequently expels to heat and risk of electrical shock Intermittent physical activity includes lifting and supporting residents. . The employee must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability. The employee must use proper body mechanics. Work Environment: While performing the duties of this job, the employee is exposed to minimal to moderate noise. The employee will be exposed to blood and/or body fluids. The employee may encounter traumatic situations, such as having to care for mentally ill resident and contact the deceased residents. Employee will be scheduled based on operational needs (e.g., shift rotation, standby, on-call, ect) SLEEPING IS NOT PERMITTED DURING WORKING HOURS. General Sign-Off: This Job Description is intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified.

Craft 31: Urgent Dishwasher Prep Cook Are you excited about working in a lively food & beverage environment? Do you thrive in a fast-paced setting with a vibrant team? Craft 31 is searching for a highly skilled Dishwasher Prep Cook to join our team immediately! Featuring Gourmet Burgers, Pizza, Raw Bar, and 31 taps of Craft beer, Craft 31 is a locally owned and renowned restaurant in Williamsburg, VA. Join our community of passionate food enthusiasts! What You'll Do: Dishwashing Duties: Keep the kitchen sparkling clean by washing dishes and maintaining overall cleanliness. Station Setup: Efficiently organize workstations and ensure we're always stocked with cleaning supplies. General Maintenance: Assist with garbage disposal, restroom cleaning, and other tasks as required. Punctuality: Be on time for every shift and ready to jump into action. Effective Communication: Coordinate with chefs and managers regarding supply needs. Positive Attitude: Bring your enthusiasm and energy to the team daily! Skills & Qualifications: No Experience Needed: Training provided; familiarity with dishwashing machines is beneficial. Attention to Detail: Follow instructions carefully and pay close attention to detail. Flexible Schedule: Available to work evenings, weekends, and holidays. Education: High school diploma preferred but not required. Why You'll Love Working Here: Flexible Scheduling: Enjoy shifts that fit your lifestyle. Employee Discounts: Receive discounts on our fantastic menu offerings. Career Growth: Learn, grow, and advance in the restaurant industry. Great Team: Work with a talented, enthusiastic team that makes every shift enjoyable. Immediate Start: Begin your new role right away and start making an impact! Ready to be part of the excitement at Craft 31? Apply now and join our dedicated team of professionals! Location: Williamsburg, VA

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Fry Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The FRY Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the FRY Cook must be aware of while operating in the kitchen. The fry cook will report to the grill cook for further instruction. This role will pay an hourly wage of $14.00 to $15.00. plus tips Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Responsible for cooking and packaging food product as directed by grill cook. * Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. * Responsible for portion control and serving temperatures of all fried food served in the concession stand. * Responsible for operating large-volume cooking equipment such as deep-fat fryers * Maintains sanitation, health and safety standards in work areas. * Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications * Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. * Ability to speak, read, and write in English. * Ability to work well in a team-oriented, fast-paced, event-driven environment. * Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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Washes and cleans kitchen equipment. Maintains assigned area in a neat and orderly manner and in compliance with fire, safety, sanitation, and security regulations. Maintains proper temperature for all foods during holding, transport, reheating, and serving to assure quality control and food safety. Verifies and stores food supplies properly./span/pp style='margin-right:0in;margin-left:0in;font-size:16px;font-family:"Times New Roman",serif;margin:0in;'span style='font-size:13px;font-family:"Arial",sans-serif;' /span/pp style='margin-right:0in;margin-left:0in;font-size:16px;font-family:"Times New Roman",serif;margin:0in;'span style='font-size:13px;font-family:"Arial",sans-serif;'Prepares and serves all types of alcoholic and nonalcoholic beverages from a full-service bar. Mixes a wide variety of drinks to order, following a variety of established recipes. Receives payment, makes change and is accountable for cash fund. Assists in taking inventory and maintaining records. Keeps bar area clean and keeps area stocked properly at all times. Washes bar equipment, glassware, and utensils. May perform other sanitation duties within assigned work area as required./span/pp style='margin-right:0in;margin-left:0in;font-size:16px;font-family:"Times New Roman",serif;margin:0in;'span style='font-size:13px;font-family:"Arial",sans-serif;' /span/pp style='margin-right:0in;margin-left:0in;font-size:16px;font-family:"Times New Roman",serif;margin:0in;'span style='font-size:13px;font-family:"Arial",sans-serif;'Performs related duties as requested./span/pp style='margin-right:0in;margin-left:0in;font-size:16px;font-family:"Times New Roman",serif;margin:0in;text-align:center;'stronguspan style='font-size:13px;font-family:"Arial",sans-serif;'span style="text-decoration:none;" /span/span/u/strong/pp style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;text-align:center;'stronguspan style='font-family:"Arial",sans-serif;'You will be evaluated for this position based on how well you meet the qualifications below. Your resume/application must demonstrate the required experience/education./span/u/strongspan style='font-family:"Arial",sans-serif;' Please see additional information on how your application is evaluated./span/pp style='margin-right:0in;margin-left:0in;font-size:16px;font-family:"Times New Roman",serif;margin:0in;'span style='font-size:13px;font-family:"Arial",sans-serif;' /span/pp style='margin-right:0in;margin-left:0in;font-size:16px;font-family:"Times New Roman",serif;margin:0in;'stronguspan style='font-size:13px;font-family:"Arial",sans-serif;'QUALIFICATIONS REQUIRED/span/u/strongstrongspan style='font-size:13px;font-family:"Arial",sans-serif;':/span/strong/pp style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;text-align:justify;'strongspan style='font-family:"Arial",sans-serif;'Minimum:/span/strong/pp style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;background:white;'span style='font-family:"Arial",sans-serif;color:#414141;'1.Experience in food preparation and presentation as well as the ability to follow oral and written instructions./span/pp style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;background:white;'span style='font-family:"Arial",sans-serif;color:#414141;'2.Experience operating and cleaning/sanitizing food service equipment./span/pp style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;background:white;'span style='font-family:"Arial",sans-serif;color:#414141;'3.Experience bartending/span/pp style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;background:white;'span style='font-family:"Arial",sans-serif;color:#414141;'4.Work requires continual standing and walking, and frequent stooping, reaching, pushing, and pulling, and bending. Lifts and carries objects up to 45 lbs. independently and objects over 45 lbs. with assistance./span/pp style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;background:white;'span style='font-family:"Arial",sans-serif;color:#414141;' /span/pp style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;'stronguspan style='font-family:"Arial",sans-serif;'USCG COMMUNITY SERVICES COMMAND COMPREHENSIVE BENEFITS: /span/u/strong/pp style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;'stronguspan style='font-family:"Arial",sans-serif;'span style="text-decoration:none;" /span/span/u/strong/pp style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;'span style='font-family:"Arial",sans-serif;color:black;'By choosing to work for the Coast Guard Community Services Command, you will enjoy one of the best benefit packages available anywhere. /spanspan style='font-size:15px;font-family:"Calibri",sans-serif;'*Benefit offerings are subject to applicable worker categories (Full-time, Part-time, Intermittent), location, position, and length of time in service. /span/pp style='margin-right:0in;margin-left:0in;font-size:16px;font-family:"Times New Roman",serif;margin:0in;'stronguspan style='font-size:13px;font-family:"Arial",sans-serif;'span style="text-decoration:none;" /span/span/u/strong/pul style="list-style-type: disc;"li Paid Annual and Sick Leave/lili Holiday Pay/lili Medical/Dental/Vision Insurance/lili Flexible/Dependent Spending Account/lili Pension Plan/lili 401k Savings Plan/lili Life Insurance/lili Short Term/Long Term Disability/lili Tuition Assistance/lili Paid Parental Leave/li/ulp style='margin-right:0in;margin-left:.5in;font-size:16px;font-family:"Times New Roman",serif;margin-top:0in;margin-bottom:0in;line-height:106%;' /pp style='margin-right:0in;margin-left:0in;font-size:16px;font-family:"Times New Roman",serif;margin:0in;'stronguspan style='font-size:13px;font-family:"Arial",sans-serif;'OTHER ESSENTIAL INFORMATION/span/u/strongstrongspan style='font-size:13px;font-family:"Arial",sans-serif;':/span/strong/pul style="list-style-type: undefined margin-left: -0.25in;"lispan style='font-family:"Arial",sans-serif;font-size:13px;'Selectee will be required to participate in Direct Deposit/Electronic Funds Transfer as the Standard method of payment for payroll and travel purposes./span/lilispan style='font-family:"Arial",sans-serif;font-size:13px;'Males born after 12/31/59 and at least 18 years of age must be registered with the Selective Service System, unless covered by an exemption under the Selective Service Law, in accordance with 5 U.S. Code 3378. Selectee will be required to provide a written statement regarding his registration status unless he is exempted by this statute./span/lilispan style='font-family:"Arial",sans-serif;font-size:13px;'Must satisfactorily complete a Federal Background check./span/li/ulp style='margin-right:0in;margin-left:0in;font-size:16px;font-family:"Times New Roman",serif;margin:0in;'span style='font-size:13px;font-family:"Arial",sans-serif;' /span/pp style='margin-right:0in;margin-left:0in;font-size:16px;font-family:"Times New Roman",serif;margin:0in;text-align:center;'strongspan style='font-size:13px;font-family:"Arial",sans-serif;'HOW TO APPLY/span/strong/pp style='margin-right:0in;margin-left:0in;font-size:16px;font-family:"Times New Roman",serif;margin:0in;text-align:center;'strongspan style='font-size:13px;font-family:"Arial",sans-serif;' /span/strong/pp style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;background:white;'stronguspan style='font-size:13px;font-family:"Arial",sans-serif;color:black;'Additional Information on how you will be evaluated:/span/u/strong/pp style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;background:white;'span style='font-size:13px;font-family:"Arial",sans-serif;' /span/pp style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;background:white;'span style='font-size:13px;font-family:"Arial",sans-serif;color:black;'Your resume/application must demonstrate the required experience/education. Experience refers to strongspan style='font-family:"Arial",sans-serif;'paid and unpaid /span/strongexperience, including volunteer work done through the National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social, committee, sports, internships). strongspan style='font-family:"Arial",sans-serif;'Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable utraining and leadership experience /uthat /span/strongemstrongspan style='font-family:"Arial",sans-serif;'translates/span/strong/emstrongspan style='font-family:"Arial",sans-serif;' directly to paid employment. /span/strong Your resume is the key means we have for evaluating your skills, knowledge, and abilities as they relate to this position. Therefore, we encourage you to be strongspan style='font-family:"Arial",sans-serif;'clear and specific when describing your experience. /span/strong/span/pp style='margin-right:0in;margin-left:0in;font-size:16px;font-family:"Times New Roman",serif;margin:0in;text-align:center;'strongspan style='font-size:13px;font-family:"Arial",sans-serif;' /span/strong/pp style='margin-right:0in;margin-left:0in;font-size:16px;font-family:"Times New Roman",serif;margin:0in;'span style='font-size:13px;font-family:"Arial",sans-serif;'You strongu MUST/u /strongsubmit a resume or any other written format in English of your choice which clearly identifies: (1) The announcement number, title and pay band of the job you are applying for, and, (2) Information such as full name; mailing address; country of citizenship (U.S. Citizenship required OR valid authorization to work in the US); highest Federal grade or NAF pay band held with job series, title, and dates held (if applicable); a statement requiring proof of veterans' preference by means of DD 214; education; and relevant work experience including start/end dates, supervisor's name and phone number, salary and title, series and grade if experience was with a non-appropriated fund instrumentality of the Federal government. You must also include a copy of your most recent performance appraisal if you are a current Federal or NAF employee. Applications may not be sent in franked Government envelopes; applications filed in this fashion will not receive consideration. If information is not complete, you may be excluded from consideration. strong The first application and/or resume submitted for a specific requisition will be considered the only submission. Any duplicate submissions to the same requisition will not be considered. The application date will be used in determining these factors./strong/span/pp style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;'strongspan style='font-family:"Arial",sans-serif;' /span/strong/pp style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;'strongspan style='font-family:"Arial",sans-serif;'Outside Candidates/span/strongspan style='font-family:"Arial",sans-serif;': To apply, please visit our website at a href="******************** target="_blank"********************* and click on “Careers” at the bottom of the page. strong Internal Candidates: /strong Sign into ADP Workforce now. Click on Myself/Talent/Career Center./span/pp style='margin-right:0in;margin-left:0in;font-size:16px;font-family:"Times New Roman",serif;margin:0in;'span style='font-size:13px;font-family:"Arial",sans-serif;'Search by location or Job Title for:strong /strong/span/pp style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;text-align:center;'strongspan style='font-family:"Arial",sans-serif;'Bartender/Cook 05 INT 6077/span/strong/pp style='margin-right:0in;margin-left:0in;font-size:16px;font-family:"Times New Roman",serif;margin:0in;text-align:center;'strongspan style='font-size:13px;font-family:"Arial",sans-serif;'Portsmouth, VA, US/span/strong/pp style='margin-right:0in;margin-left:0in;font-size:16px;font-family:"Times New Roman",serif;margin:0in;text-align:center;'strongspan style='font-size:13px;font-family:"Arial",sans-serif;' /span/strong/pp style='margin-right:0in;margin-left:0in;font-size:16px;font-family:"Times New Roman",serif;margin:0in;'strongspan style='font-size:13px;font-family:"Arial",sans-serif;'Equal Employment Opportunity: All candidates will be considered without regard to any non-merit factor such as race, color, religion, sexual orientation, national origin, age, disability, or marital status. /span/strong/pp style='margin-right:0in;margin-left:0in;font-size:16px;font-family:"Times New Roman",serif;margin:0in;'strongspan style='font-size:13px;font-family:"Arial",sans-serif;' /span/strong/pp style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;'strong PRIVACY ACT NOTICE/strong/pp style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;'strong Authority: /strong The U.S. Coast Guard rates applicants under the authority of Title 5 of U.S. Code, Sections 301, 1104, 1302, 2103, 3301, 3304,strong /strong Executive Order 9397, and Departmental Regulations./pp style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;'strong Principal Purpose: /strong To collect information needed to determine how well an applicant's education and work experience qualify them for the job they are applying for./pp style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;'strong Routine Use: /strong This information provided will be shared with the hiring manager and interview panel members. It may also be shared in response to a request for discovery or for appearance of a witness, information that is relevant to the subject matter involved in a pending judicial or administrative proceeding./pp style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;'strong Disclosure: /strong Voluntary, however, failure to disclose requested information may result in an applicant not receiving consideration for a position instrong /strongwhich the information is needed./pp style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;'strong Paperwork Reduction Act Statement:/strong An agency may not conduct or sponsor an information collection, and a person is not required to respond to thisstrong /stronginformation unless it displays a current valid OMB control number and an expiration date. The control number for this collection is OMB 1625-new,strong /strongexpiration 01/30/2025. The estimated average time to complete this application is 40 minutes. If you have any comments regarding the burden estimatestrong /strongyou can write to U.S. Coast Guard, Community Services Command, 510 Independence Parkway, Suite 500, Chesapeake, VA 23320./pp id="is Pasted" style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;text-align:justify;'br//pp style='margin-right:0in;margin-left:0in;font-size:13px;font-family:"Times New Roman",serif;margin:0in;text-align:justify;'#ZR/p/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div /div

Three Notch'd is hiring for a Line Cook to join our team. Our location in Town Center offers great guest experiences and a team with a mission to leave their mark. We pride ourselves on excellent customer service and providing quality food and drinks. As a Line Cook responsibilities include setting up cooking stations with product, supplies, utensils and equipment; portions, cooks and plates and garnishes meals for delivery to the customers. Why join our team? Let us tell you! Company products and benefits (must be 21+) Discounted Three Notch'd Swag Paid Time off for all team members Portable Individual Retirement Account (IRA) through Icon Refer a family or friend and earn up to a $300 bonus Earned Wage Access through ZayZoon Physical Setting: • Fast casual restaurant Schedule: We are seeking (2) two Part-Time Line Cooks (1) Daytime Line Cook, available Monday to Friday, 10:00AM to 4:00PM (1) Evening Line Cook, available Monday to Sunday, 4:00PM to 11:00PM Physical Demands: • Able to handle, lift, carry, store and arrange pots, pans, food processors, and food storage containers weighing up to fifty pounds frequently throughout an eight hour shift; able to stand and work in an environment of hot temperatures reaching 110 degrees Fahrenheit up to six hours at a time; able to lift, reach, stoop, bend, climb and handle kitchen supplies and equipment, exhibit eye and hand coordination and handling dexterity for rapid production of food orders • Hazards include but are not limited to cuts, burns, slipping, tripping, scrapes and strains; frequent exposure of hands to water Three Notch'd Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

A Popeyes Team Member creates memorable experiences for Guests. Whether you are the first person our guests encounter or make the beloved hand battered, breaded, and fried chicken that our guests come to enjoy, you will have the opportunity to serve guests with Popeyes famous Cajun Hospitality. You are passionate about food and serving guests our bold Louisiana flavours. As a Team Member, you thrive when collaborating with a team in a fast-paced environment and are energized by the opportunity to learn and grow. Benefits: Competitive Pay Flexible Scheduling Fun Work Environment

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like … Care beyond the table - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our hospitality and the foundation of everything we do. Opportunities to fill your cup - As a member of our team, you'll have hands-on opportunities to learn and grow in different roles. A warm welcome - For more than 50 years, we have committed to “serving up” a sense of warmth and hospitality to thousands of employees across the country. Serving up the care - and career - you crave. WHAT YOU'LL DO As a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrel's recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether you're flipping pancakes, prepping fresh ingredients, or hand-rolling buttermilk biscuits, you'll make sure our guests leave full and happy every time. Practice Hospitality in Action: Be the expert on our traditional, seasonal, and new menu items. Champion the company's standards of quality, safety, cleanliness, and hospitality that our guests expect. Exhibit teamwork with the back-of-house team, coworkers, and management. WHAT YOU'LL NEED A pleasant, outgoing personality and a team attitude A desire to provide the kind of service you enjoy The ability to handle multiple tasks at once No experience is necessary; we will teach you what you need to know! WHAT'S IN IT FOR YOU Compensation and More: Competitive pay every week | Same-day pay availability Care for Your Well-being: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging Invest in Your Future: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! ABOUT US For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel. PURSUE THE CAREER YOU CRAVE-APPLY NOW Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

The Cook II prepares food in accordance with production requirements and standard recipes and is most often assigned to work the grill, broil, sauté and raw bar stations. The Cook II maintains a clean, sanitary and safe station at all times to ensure safe and quality products are delivered to guests. The successful Cook II will effectively set-up the assigned station, produce products consistent with quality standards and recipes, and have exemplary attendance. Responsibilities Level One Responsibilities of Gold Key|PHR hourly Associates: Know your job. Complete job skills training and possess a clear knowledge of the job, know property standards, listen attentively in Pre-shift and ask for clarification of assignments and expectations. Apply experience and training to accomplish tasks. Be on time. Follow attendance guidelines and reports to work on time, and in uniform and follow clock in and out procedures. Be on stage. Associates are friendly, approachable, and always willing to assist. Associates must follow property personal appearance standards, is well groomed, in uniform and practices good personal hygiene Serve. Conduct yourself professionally and collaboratively with Guests and fellow Associates an in accord with the company's service culture, “The Keys to Making it Right.” Work smart. Understand the needs of the shift, use resources properly, complete all assignment methodically and promptly without losing attention to details. Use your tools. Use the approved tools and checklists to complete assigned tasks. Measure Up. Associate produces work that meets the standards of the department in terms of volume and quality. Associate meets goals and measures as defined by Department Leadership. Respect the space. Keep your work area clean and organized. Report any deficiencies promptly to your Supervisor. Be safe. Report unsafe work conditions or practices and safety or security violations in accordance with company policy. Support the Team: Cooperate with other associates and supervisors striving to create a positive work environment. Support team efforts through carrying out responsibilities in a constructive and professional manner. Other duties as assigned. Associate Responsibilities specific for this role and Department: Follow food & cleanliness standards to ensure that the highest quality products are consistently maintained. Set up to pars for shift use, execute necessary preparation, freezer pull and line set up. Communicate any out-of-stock items or possible shortages. Date all food containers and rotate, making sure that all perishables are kept at proper temperature. Inspect & evaluate physical condition of equipment daily for cleanliness reporting any necessary repairs to your immediate supervisor. Perform routine maintenance & cleaning on line equipment. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. Consistently produce products according to recipe specifications and within ticket time standards. Complete station closing checklist to ensure seamless transition and setup of the station for the next shift. Qualifications Type Qualification Skill 1. Able to read, write and speak basic English. 2. Able to understand and apply basic mathematical skills (addition, subtraction, multiply and division in all units of measure) in order to obtain correct dilution ratios, portion control, etc. 3. Able to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation. 4. Able to push, stand, stoop, bend, and lift items weighing up to 50-70 pounds repetitively during entire shift. 5. Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria. 6. Able to work a flexible schedule including weekends and holidays as required. 7. Can work in high stress & fast paced environment. 8. Functions safely & efficiently under extreme kitchen heat conditions. Education Able to read, write and speak basic English. Skill Can work in high stress & fast paced environment. Functions safely & efficiently under extreme kitchen heat conditions. Skill Able to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation. Education Able to understand and apply basic mathematical skills (addition, subtraction, multiply and division in all units of measure) in order to obtain correct dilution ratios, portion control, etc. Experience Prefer at least 2 years experience working in a high volume kitchen Experience Possess full knowledge of all matters relating to proper cooking techniques to ensure safe food handling and consistent adherence to recipes. We can recommend jobs specifically for you! Click here to get started.

- Food Services Job Number 3700246977 Start Date Open Date 06/26/2024 Closing Date 06/30/2025 GENERAL RESPONSIBILITIES Under the direction of the Cafeteria Manager, the position is responsible for performing skilled tasks in the preparation and serving of bakery and food items in a sustainable setting of a school cafeteria. In addition, the position will assist the cafeteria manager in all aspects of the operation to ensure the cafeteria is maintained in an orderly, safe and sanitary condition and is compliant with USDA guidelines. ESSENTIAL FUNCTIONS (These are intended only as illustrations of the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position.) * Create and prepare tasteful and desirable baked and other food items from scratch in a timely manner. * Review recipes and menus, and estimate needed ingredients and the time required for the cooking and baking of a variety of foods and baked goods. * Ensure a sustainable operation by maintaining a record of baked/cooked products prepared and served, to include weighing production/ overproduction/portion sizes, and waste. * Control weight and quality of bakery products and ensure portion sizes are appropriate. * Ensure items are baked/cooked at the proper temperatures and the kitchen and baking equipment adheres to sanitation regulations. * Operate kitchen equipment and maintain the working area, equipment, and utensils in a clean and sanitary condition; conform to safety standards, as prescribed. * Assist with set-up, serving and operating the serving lines, cleaning the kitchen and serving areas, and cleaning utensils and equipment, as needed. * Assist the cafeteria manager with the inventory, ordering, storing and restocking food, materials, and supplies. * Train staff as directed by the cafeteria manager. * Interact and survey customers (students and staff) to elicit feedback on bakery items; modify as appropriate. * Keep abreast of the latest trends in the field and sustainable practices by participating in coaching activities, teambuilding exercises, forums, school activities and professional growth activities * Perform related work as required. KNOWLEDGE, SKILLS AND ABILITIES Must have a thorough knowledge of baking methods and equipment; methods of preparing and serving baking items in large quantities. Must have the ability to plan and organize work, interpret and follow instructions, work under pressure, work independently or in a team setting, perform mathematical computations, and read ingredients and measure recipes. Must have the ability to implement, analyze, and develop new products and expand/decrease recipes in accordance with federal guidelines. Must have the ability to work cooperatively with administrators, staff, parents, students, consultants and teachers, as well as direct others in the preparation of bakery and other food items. Must be able to recognize and report hazards and apply safe work methods. EDUCATION AND EXPERIENCE Required: High School Diploma or GED. Must have a minimum of 5 years of largescale preparing bakery items or equivalent experience. Preferred: Culinary School experience. Previous experience working in a sustainable kitchen and/or school food services environment. A comparable amount of training and experience maybe substituted for the minimum qualifications. PHYSICAL REQUIREMENTS Must have the use of sensory skills in order to effectively communicate and interact with other employees and the public using the telephone and personal contact as normally defined by the ability to see, read, talk, hear, handle or feel objects and controls. Frequent walking, standing, bending, grasping, fingering, repetitive motion, and reaching. Occasional sitting, stooping, and crouching, Work involves moderate exposure to unusual elements such as extreme heat, fumes, smoke, unpleasant odors, hazards such exposure to chemicals, moving mechanical parts, etc. and/or loud noises. Ability to lift up to 50 pounds frequently. Requires timely and regular adherence to established work schedules. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential tasks. SPECIAL REQUIREMENTS Possession of a valid driver's license Active Sanitation Certification Regular and reliable attendance is an essential function of this position. HOW TO APPLY Please see "Job Posting Link" below for a complete job description. External Applicants: If you are interested in applying for this position, you must create an account. Please select "Login and Apply" from the bottom of this posting. After creating an account, please login, complete the online application, and apply for this job. Eligible Internal Applicants: Follow these instructions to complete a transfer application. After creating an account, please complete the application and apply for this job. Reports To Principal or Director Full Time or Part Time? Full Time Job Posting Link ************************************************************************************************ Salary Range: From/To Hours: The Baker/Cook works 7 hours per day. Location: Various schools within Virginia Beach. Multiple locations available. Hourly rate range: $15.52-$22.63 Compensation will be based on job-related creditable years of full-time, verified work experience. The entry-level rate will be awarded at the time of hire. Upon the return of employment verification forms from the candidate's current and previous employers, the rate will be adjusted if creditable full-time experience is confirmed. VBCPS offers a full range of benefits including health insurance, paid life insurance, paid sick/annual leave, tuition reimbursement, professional development and membership in the Virginia Retirement System. Unified Experience Based Step Pay Scale: U08 FTE 1.000 Additional Job Information A minimum of three references are required in the reference section of your application. One of the three must be a current or most recent former supervisor. Virginia Beach City Public Schools does not discriminate on the basis of race, color, religion, national origin, sex, sexual orientation/gender identity, pregnancy, childbirth or related medical condition, disability, marital status, age, genetic information or veteran status in its programs and activities. (Reference: School Board Policies 2-33,4-4,4-6) To seek resolution of grievances resulting from alleged discrimination or to report violations of these policies, please contact the Chief Human Resources Officer at **************,2512 George Mason Drive, Municipal Center, Building 6, Virginia Beach, VA, 23456. Alternative formats of this application which may include taped, Braille, or large print materials are available upon request for individuals with disabilities. Call or write the Department of Human Resources, Virginia Beach City Public Schools, 2512 George Mason Drive, P.O. Box 6038, Virginia Beach, VA 23456-0038. Telephone: ************** (voice); ************** (TDD) or email at: *********************.

Focus Group Services Llc in Hampton, 61 SPAAT is looking for one main cook to join our 15 person strong team. We are located on 62 Spaatz Dr Building #290. Our ideal candidate is a self-starter, motivated, and hard-working. Exceptional Guest Experience: Builds emotional connection with Guests through Food, Service & Ambiance. Provides quality service to Guests. Greets Guests in a courteous and hospitable manner. Provides requested information regarding the menu, and handles Guest questions and complaints effectively Thrive in a safe and supportive work environment with team members who become friends Store Environment: Maintains a clean, safe, and sanitary store environment in compliance with Operations standards. Cleans all areas of the store following proper procedures in the use, handling, and storage of cleaning chemicals. Ensures compliance with all food safety, work safety, and sanitation requirements. Benefits You'll get opportunities to gain skills that help you rise in your career, no matter where you go How we reward you : Flexible schedules Great pay and bonus Free meals while working at Panda Medical and Dental Insurance for full-time associates Associate discounts for many brands Referral bonuses, Hourly $300 and management up $6000.00 Hands-on paid training to prepare you for success On-Going Career & Leadership Development Qualifications Friendly and helpful team members

OMB NO: 1625-0120 Announcement #: 6077 Bartender/Cook-05 Salary: $20.41/hour Who May Apply: All Sources Location: Portsmouth, VA MWR Portsmouth Club Bar DUTIES : Prepares and cooks a variety of menu items. Washes and cleans kitchen equipment. Maintains assigned area in a neat and orderly manner and in compliance with fire, safety, sanitation, and security regulations. Maintains proper temperature for all foods during holding, transport, reheating, and serving to assure quality control and food safety. Verifies and stores food supplies properly. Prepares and serves all types of alcoholic and nonalcoholic beverages from a full-service bar. Mixes a wide variety of drinks to order, following a variety of established recipes. Receives payment, makes change and is accountable for cash fund. Assists in taking inventory and maintaining records. Keeps bar area clean and keeps area stocked properly at all times. Washes bar equipment, glassware, and utensils. May perform other sanitation duties within assigned work area as required. Performs related duties as requested. You will be evaluated for this position based on how well you meet the qualifications below. Your resume/application must demonstrate the required experience/education. Please see additional information on how your application is evaluated. QUALIFICATIONS REQUIRED : Minimum: 1.Experience in food preparation and presentation as well as the ability to follow oral and written instructions. 2.Experience operating and cleaning/sanitizing food service equipment. 3.Experience bartending 4.Work requires continual standing and walking, and frequent stooping, reaching, pushing, and pulling, and bending. Lifts and carries objects up to 45 lbs. independently and objects over 45 lbs. with assistance. USCG COMMUNITY SERVICES COMMAND COMPREHENSIVE BENEFITS: By choosing to work for the Coast Guard Community Services Command, you will enjoy one of the best benefit packages available anywhere. *Benefit offerings are subject to applicable worker categories (Full-time, Part-time, Intermittent), location, position, and length of time in service. Paid Annual and Sick Leave Holiday Pay Medical/Dental/Vision Insurance Flexible/Dependent Spending Account Pension Plan 401k Savings Plan Life Insurance Short Term/Long Term Disability Tuition Assistance Paid Parental Leave OTHER ESSENTIAL INFORMATION : Selectee will be required to participate in Direct Deposit/Electronic Funds Transfer as the Standard method of payment for payroll and travel purposes. Males born after 12/31/59 and at least 18 years of age must be registered with the Selective Service System, unless covered by an exemption under the Selective Service Law, in accordance with 5 U.S. Code 3378. Selectee will be required to provide a written statement regarding his registration status unless he is exempted by this statute. Must satisfactorily complete a Federal Background check. HOW TO APPLY Additional Information on how you will be evaluated: Your resume/application must demonstrate the required experience/education. Experience refers to paid and unpaid experience, including volunteer work done through the National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social, committee, sports, internships). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and leadership experience that translates directly to paid employment. Your resume is the key means we have for evaluating your skills, knowledge, and abilities as they relate to this position. Therefore, we encourage you to be clear and specific when describing your experience. You MUST submit a resume or any other written format in English of your choice which clearly identifies: (1) The announcement number, title and pay band of the job you are applying for, and, (2) Information such as full name; mailing address; country of citizenship (U.S. Citizenship required OR valid authorization to work in the US); highest Federal grade or NAF pay band held with job series, title, and dates held (if applicable); a statement requiring proof of veterans' preference by means of DD 214; education; and relevant work experience including start/end dates, supervisor's name and phone number, salary and title, series and grade if experience was with a non-appropriated fund instrumentality of the Federal government. You must also include a copy of your most recent performance appraisal if you are a current Federal or NAF employee. Applications may not be sent in franked Government envelopes; applications filed in this fashion will not receive consideration. If information is not complete, you may be excluded from consideration. The first application and/or resume submitted for a specific requisition will be considered the only submission. Any duplicate submissions to the same requisition will not be considered. The application date will be used in determining these factors. Outside Candidates : To apply, please visit our website at ******************* and click on “Careers” at the bottom of the page. Internal Candidates: Sign into ADP Workforce now. Click on Myself/Talent/Career Center. Search by location or Job Title for: Bartender/Cook 05 INT 6077 Portsmouth, VA, US Equal Employment Opportunity: All candidates will be considered without regard to any non-merit factor such as race, color, religion, sexual orientation, national origin, age, disability, or marital status. PRIVACY ACT NOTICE Authority: The U.S. Coast Guard rates applicants under the authority of Title 5 of U.S. Code, Sections 301, 1104, 1302, 2103, 3301, 3304, Executive Order 9397, and Departmental Regulations. Principal Purpose: To collect information needed to determine how well an applicant's education and work experience qualify them for the job they are applying for. Routine Use: This information provided will be shared with the hiring manager and interview panel members. It may also be shared in response to a request for discovery or for appearance of a witness, information that is relevant to the subject matter involved in a pending judicial or administrative proceeding. Disclosure: Voluntary, however, failure to disclose requested information may result in an applicant not receiving consideration for a position in which the information is needed. Paperwork Reduction Act Statement: An agency may not conduct or sponsor an information collection, and a person is not required to respond to this information unless it displays a current valid OMB control number and an expiration date. The control number for this collection is OMB 1625-new, expiration 01/30/2025. The estimated average time to complete this application is 40 minutes. If you have any comments regarding the burden estimate you can write to U.S. Coast Guard, Community Services Command, 510 Independence Parkway, Suite 500, Chesapeake, VA 23320. #ZR