Cook Jobs in Plover, WI

Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discounts * Flexible schedule * Health insurance * Opportunity for advancement * Paid time off * Training & development * Tuition assistance * Vision insurance BE A PART OF OUR SUCCESS! Benefits & Perks: * Educational Assistance with DeVry University with complimentary laptop * Immediate Family Members are also eligible * Competitive Pay with Service Award Incentive * Get paid daily through Daily Pay! * Comprehensive Health Benefits including Medical, Dental, Vision, and more!* * 401(k) retirement savings with company match * Flexible Schedule * All you can eat pancakes + meal discounts! * Employee Discount Program * Development Pathway: Step by step process to grow your career * 3 College Credits hours for completing manager training Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty. Responsibilities: * Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene. * Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas. * Stocks and rotates products on cooking line. * Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. * Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures. * Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. * Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. * Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc. Qualifications: * Basic skills such as sanitation, safety, and customer service taught through in-house training * Must be able to communicate clearly Physical Requirements / Environment / Work Conditions: * Must have high level of mobility/flexibility * Must be able to work irregular hours under heavy stress/pressure during peak times * Must possess high level of coordination * Must lift and carry up to 50 pounds for distances up to 30 feet * Must be able to fit through an opening 30" wide * Requires frequent reaching, bending, pushing and pulling * Exposure to heat, steam, smoke, cold and odors * Requires continual standing and walking Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required. Compensation: $16.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Founded in 1958, Perkins operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Enjoy three days off while keeping full time hours and benefits! Offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. Starting from $15 to $18 per hour (Negotiable depending on experience) Performance Rating System for our Grill Cooks can add as much as $2.75 to your hourly rate based on when and how you work! Flexible scheduling. Full time and part time shifts are available. Free Shift Meal and Discounts on HuHot food items when you're not working. First Uniform is Free! No late nights-out by 10pm on weekdays and 11pm on weekends Cross-training opportunities and leadership programs to support every level of your career Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. Responsibilities Ensuring all food is cooked in a high quality and safe manner Follow all food safety standard guidelines in place at all times to ensure compliance with operational standards, our company policies, federal/state/local laws and ordinances Help maintain a professional restaurant image and maintain restaurant cleanliness and appearance standards. Perform other duties and responsibilities as requested Provide exceptional customer service at all times to our guests Skills Quick and Efficient production Ability to work under pressure and in high temperature environments Schedule flexibility Ability to stand for extended periods of time Great Communication Skills Attention to detail and Organization Compensation: $15.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. At HuHot, we welcome new employees as family because it's important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!

We are hiring immediately for full time and part time COOK positions. Note: online applications accepted only. Schedule: Full time and Part time schedules available. Monday through Friday, 6:00am - 2:30pm. More details upon interview. Requirement: Previous cooking, customer service and/or cashier experience is required. *Internal Employee Referral Bonus Available Pay Rate: $18.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1340667. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1340667 [[req_classification]]

JOB TITLE: COOK USUAL TIME OF WORK SHIFT: Varies with facility needs. Some full-time positions and some part-time positions. BREAKS: Two breaks, and one ½ hour lunch. OVERTIME: As required. MACHINES USED: Commercial convection ovens, steamers, steam kettle, fryers, food processors, blenders, hand mixers, stand mixers, gas range, grills (flat top, charbroil), "Salamander" (overhead broiler), dishwashing machine, ice machine, deli slicer, vacuum cleaner. TOOLS USED: Kitchen utensils, various container, (max. cap. 40 qt.), specialized pans, pots, & related tools. Mops, brooms, cleaning items. ASSISTIVE DEVICES: Utility carts, pushcarts, speed rack, 2-3 step stools. SAFETY CLOTHING/EQUIPMENT: Chef coats, non-slip shoes, "Toque" (tall hat with pleats) hair nets, "Comis" (head cover), chef pants, cutting gloves, oven mitts, food handling gloves. SKILLS & ABILITIES REQUIRED: Speak, read, write, and understand the primary language(s) used in the workplace. Basic computer experience. DESCRIPTION OF WORKPLACE/WORKSTATION: The work takes place at a variety of locations in a hotel's restaurant kitchen. The surfaces at the locations are level, cement, tiled, carpeted, or wood. Cooking areas are equipped with antislip floor mats. Most of the work locations are well-lit and air-conditioned. The Cook may be exposed at times to high and low temperatures when using the walk-in freezer/refrigerator, and while adjacent to grills, ovens, etc. DESCRIPTION OF JOB TASKS/PURPOSE: The Cook's primary responsibility is to ensure that the restaurant maintains its reputation for serving good food. In general, cooks measure, mix, and cook ingredients according to recipes. In the course of their work, they use a variety of pots, pans, cutlery, and other equipment, including ovens, broilers, grills, stoves, slicers, grinders and blenders. Supervises kitchen staff and maintains cleanliness of areas at the facility where all duties take place. On a typical day, the Cook performs the following typical duties: 1. Logs in at the beginning of the shift. 2. Reviews relevant documentation of the day's activities, including Preparation Lists (ingredients, preparation processes, ordering, and cooking of ingredients), and other priorities for the day. 3. Prepares the Preparation List contents. 4. Cooks food for the day's services (breakfast, lunch, dinner). 5. Labels, dates, and stores remaining food ingredients. 6. Cleans up general work area and surrounding areas. 7. Prepares food and food ingredients for next shift. Ensures that all food ingredients are available and that the kitchen is well supplied. 8. Communicates with executive Chef, direct supervisor or other staff regarding cooking procedures, current activities, needs, and related communication. 9. Logs out at end of shift. Qualifications * Culinary School diploma or 1 year experience working in a restaurant kitchen environment * Ability to work independantly or in a team setting * Abiklity to follow directions and instructions * Exceptional organizational skills * Accuracy and speed in executing orders * Strong Communication skills * Knowledge of food safety and sanition procedures * Great customer service skills

Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high-quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor. Essential Functions and Responsibilities * Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times. * Ensures compliance with Resident Rights and HIPAA policies at all times. * Prepares, cooks, and presents meals on time to satisfy residents' needs. Knowledge of special dietary needs of residents and the required meal prep techniques. * Maintains high standards of sanitation and cleanliness in keeping with facility requirements and state regulations. * Breaks down and cleans all food preparation equipment after it is used. * Completes and maintains temperature sheets, production sheets, and daily/weekly/monthly cleaning charts. * Assists with food supply ordering as directed. * Practices time management and multitasking in order to prepare and serve meals in a timely manner. * Ensures quality of food at all times. Ensures food is cooked to correct temperatures and served at correct temperatures. * Ensures all food prep is completed for the following day's menu. * Handles knives on a regular basis and follows appropriate safety measures. * Demonstrates skill in plate presentation and portion control. * Gives input on new menu items and recipes. * Attends and participates in designated meetings and trainings. * May perform other duties as assigned by the Food Service Director The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at ****************************

Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high-quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor. Essential Functions and Responsibilities · Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times. · Ensures compliance with Resident Rights and HIPAA policies at all times. · Prepares, cooks, and presents meals on time to satisfy residents' needs. Knowledge of special dietary needs of residents and the required meal prep techniques. · Maintains high standards of sanitation and cleanliness in keeping with facility requirements and state regulations. · Breaks down and cleans all food preparation equipment after it is used. · Completes and maintains temperature sheets, production sheets, and daily/weekly/monthly cleaning charts. · Assists with food supply ordering as directed. · Practices time management and multitasking in order to prepare and serve meals in a timely manner. · Ensures quality of food at all times. Ensures food is cooked to correct temperatures and served at correct temperatures. · Ensures all food prep is completed for the following day's menu. · Handles knives on a regular basis and follows appropriate safety measures. · Demonstrates skill in plate presentation and portion control. · Gives input on new menu items and recipes. · Attends and participates in designated meetings and trainings. · May perform other duties as assigned by the Food Service Director The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at ****************************

JOB TITLE: COOK USUAL TIME OF WORK SHIFT: Varies with facility needs. Some full-time positions and some part-time positions. BREAKS: Two breaks, and one ½ hour lunch. OVERTIME: As required. MACHINES USED: Commercial convection ovens, steamers, steam kettle, fryers, food processors, blenders, hand mixers, stand mixers, gas range, grills (flat top, charbroil), “Salamander” (overhead broiler), dishwashing machine, ice machine, deli slicer, vacuum cleaner. TOOLS USED: Kitchen utensils, various container, (max. cap. 40 qt.), specialized pans, pots, & related tools. Mops, brooms, cleaning items. ASSISTIVE DEVICES: Utility carts, pushcarts, speed rack, 2-3 step stools. SAFETY CLOTHING/EQUIPMENT: Chef coats, non-slip shoes, “Toque” (tall hat with pleats) hair nets, ”Comis” (head cover), chef pants, cutting gloves, oven mitts, food handling gloves. SKILLS & ABILITIES REQUIRED: Speak, read, write, and understand the primary language(s) used in the workplace. Basic computer experience. DESCRIPTION OF WORKPLACE/WORKSTATION: The work takes place at a variety of locations in a hotel's restaurant kitchen. The surfaces at the locations are level, cement, tiled, carpeted, or wood. Cooking areas are equipped with antislip floor mats. Most of the work locations are well-lit and air-conditioned. The Cook may be exposed at times to high and low temperatures when using the walk-in freezer/refrigerator, and while adjacent to grills, ovens, etc. DESCRIPTION OF JOB TASKS/PURPOSE: The Cook's primary responsibility is to ensure that the restaurant maintains its reputation for serving good food. In general, cooks measure, mix, and cook ingredients according to recipes. In the course of their work, they use a variety of pots, pans, cutlery, and other equipment, including ovens, broilers, grills, stoves, slicers, grinders and blenders. Supervises kitchen staff and maintains cleanliness of areas at the facility where all duties take place. On a typical day, the Cook performs the following typical duties: 1. Logs in at the beginning of the shift. 2. Reviews relevant documentation of the day's activities, including Preparation Lists (ingredients, preparation processes, ordering, and cooking of ingredients), and other priorities for the day. 3. Prepares the Preparation List contents. 4. Cooks food for the day's services (breakfast, lunch, dinner). 5. Labels, dates, and stores remaining food ingredients. 6. Cleans up general work area and surrounding areas. 7. Prepares food and food ingredients for next shift. Ensures that all food ingredients are available and that the kitchen is well supplied. 8. Communicates with executive Chef, direct supervisor or other staff regarding cooking procedures, current activities, needs, and related communication. 9. Logs out at end of shift. Qualifications Culinary School diploma or 1 year experience working in a restaurant kitchen environment Ability to work independantly or in a team setting Abiklity to follow directions and instructions Exceptional organizational skills Accuracy and speed in executing orders Strong Communication skills Knowledge of food safety and sanition procedures Great customer service skills

At Sentry, the best parts of our business come from our very own backyard. All across our organization, we work to cultivate homegrown talent; people like you are curious, hardworking, and always looking to improve. Our friendly teams at PJs, Muse and our Banquets team at SentryWorld are looking to add Full-Time Line Cooks to our culinary team and we want you to join us. The ideal candidate has a natural sense of urgency, positive attitude, the ability to communicate well, and enjoys teamwork. Candidates should have a passion for learning about the culinary arts. If you think you'd be a good fit, we'd love to hear from you. What You'll Do As a Line/Grill Cook I, we entrust in you to be a leader in the operation and have a passion for training other associates, as well as delivering on customer service. In this role, you will be responsible for the following: * Prepare a variety of dishes made from our very own recipes * Responsible for setting up food preparation lines including grill, sauté, Fry cook, desert, pastry and salad lines. * Set up stations and collect all necessary supplies to prepare menu items. * Prepare a variety of foods, meats, seafood, poultry, vegetable, and cold food items. * Arrange sauces and supplementary garnishes for allocated station. * Serve menu items compliant with established standards. What it Takes * High School Diploma or equivalent work experience * 0-2 years of related previous cooking experience preferred * Ability to multi-task and prioritize * Ability to obtain the State a Food Handlers Certification * Strong sense of customer service and safety awareness * Ability to work flexible hours including nights, weekends and Holidays What You'll Receive As a member of our team, you may be eligible to enjoy our rewarding benefits and perks including: * Competitive Compensation to reward you for your hard work * Generous Holiday Pay, Paid-Time Off and Floating Holidays for you to enjoy time "out of the office" * Group Medical, Dental, Vision and Life Insurance to encourage a healthy lifestyle * 401 (K) match after 1 year of service to help fund your future * Associate discounted shift meals and golf rates * Free Wellness Center Membership Who You'll Contact Esbeidy Guevara Associate Talent Acquisition Specialist ************************** About SentryWorld SentryWorld is the hospitality component of our business and is a tribute to our roots in the community of Stevens Point, Wisconsin. Since the early 1980s, it's served as a celebration of the city, state, region, and people who made it possible. SentryWorld offers numerous ways to play, engage, and relax. It stands as a beacon in Wisconsin's burgeoning golf community as a world-class, award-winning, 18-hole public golf course. SentryWorld also features banquet facilities, a sports complex, and two restaurants-Muse at Sentry and PJ's - SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course. To help serve these operations, we employ a versatile staff to help make the experience as memorable as possible for our guests. Our associates bring an array of talents, skills, and backgrounds, coming together to provide amazing service and friendly, Wisconsin hospitality. We'd love for you to join us and help us continue to be a unique and welcoming destination for guests who visit us from across the country. SentryWorld is owned and operated by Sentry Services, an affiliate of Sentry. Equal Employment Opportunity Sentry is an Equal Opportunity Employer. It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation.

Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic sand dunes in central Wisconsin. Here, residents and guests will find five world-class golf courses built in harmony with the land: Sand Valley, Mammoth Dunes, The Sandbox, The Lido, and Sedge Valley. Founded in 2016 by brothers Michael and Chris Keiser, the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness. Inspired by the heathland golf courses of London, Sand Valley showcases golf as it was meant to be, much like the other Dream Golf properties, Bandon Dunes and Rodeo Dunes. Beyond premier golf, Sand Valley is a year-round celebration of all the outdoors from fat-tire biking, hiking, and kayaking to ice hockey, skating, or a guided cold plunge. The resort now features a 13,000-square-foot Tennis Center with 16 grass tennis courts and the eleventh Court Tennis facility in the United States. Alongside soul-stirring golf and outdoor exploration, Sand Valley offers a variety of savory dining venues showcasing globally inspired and rustic Wisconsin cuisine. The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude, Sand Valley helps guide guests through an immersive experience in Wisconsin's natural beauty and away from the demands of daily life. Position Summary:The Prep Cook prepares food according to Sand Valley recipes and standards, ensuring each dish meets safety, quality, and presentation guidelines. This role supports kitchen operations by assisting in food preparation, maintaining cleanliness, and following safety protocols to enhance the guest experience. Essential Duties and Responsibilities:Follow recipes in accordance with Sand Valley standards.Assist the Line Cook in preparing and serving all required food items in accordance with established portions and presentation standards.Set up service units and prep cook station with necessary items, maintaining and breaking down as appropriate.Ensure that assigned work areas and equipment are clean and sanitary, adhering to company standards and state/local health and safety regulations.Maintain security and safety in the kitchen following company policies.Maintain a neat and professional appearance, always adhering to personal cleanliness rules and sanitation standards.Requisition items needed to produce menu items.Cover, date, and neatly store all leftover products for reuse.Perform other duties as assigned to support kitchen operations. Qualifications:High school diploma or equivalent required.Strong cooking skills with a focus on quality food preparation.Excellent communication and customer service skills, both written and verbal.Consistently maintains a positive attitude, professional demeanor, and appearance.Ability to problem-solve, manage multiple tasks under pressure, and work independently with minimal supervision.Physical stamina to stand, walk, lift, bend, and kneel for extended periods.Ability to lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. consistently.Flexibility to work varying hours, including nights, weekends, and holidays. Working Conditions:Work is performed in both indoor and outdoor settings, including the restaurant/lounge and on-course areas. Team members may be exposed to hot surfaces, sharp utensils, moving equipment, cleaning materials, and varying weather conditions. Adhering to safety protocols is essential to prevent injuries from environmental and equipment hazards. Perks:Golf PrivilegesRestaurant DiscountsRetail DiscountsUniform AllowanceEmployee Meal ProgramEmployee Assistance Program - Canopy Classification:Full-Time or Part-Time Seasonal, Hourly, Non-Exempt Sand Valley LLC is an Equal Opportunity Employer

Job Details 870 Marshfield - Marshfield, WIDescription Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee's Recipes, Plate Presentations and specifications. Specific Functions and Duties: 1.Prepares menu items according to Applebee's Recipes, Plate Presentations and specifications. 2.Completes all assigned prep work. 3.Sets up workstation according to station diagram. 4.Practices sanitary and safe food handling at all times. 5.Cleans and sanitizes the work area before, during and after shift. 6.Completes assigned daily and weekly cleaning projects. Qualifications Qualification Standards: 1.Able to place plates, utensils, pans and cases on high and low shelves. 2.Reading, writing and verbal communication skills required. 3.Capable of using knives, slicing equipment and other food preparation equipment. 4.Transports cases up to 50 pounds. 5.Able to respond in emergency situations to avoid imminent dangers to self and others. Physical: 1.Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. Must be able to stand and exert well-paced mobility for an entire shift. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight. Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment.

Wellington Place at Rib Mountain is seeking to hire a full-time Cook. This is an excellent opportunity for someone who is passionate about helping others and making a difference in their lives. To find out more and apply, visit Wellington Place Rib Mountain's website at ************************************** Shift: Monday - Friday, 6:00 am - 2:00 pm What does a Cook do at Wellington Place at Rib Mountain? Prepares and serves both hot and cold food items for patients, residents, visitors, and staff in accordance with food safety guidelines, diet restrictions and standardized recipes. Operates, cleans and sanitizes equipment and work area. Inventories and stocks kitchen area Plans and schedules workday to meet meal deadlines. Has basic knowledge of special diets and that they are served correctly. Completes all other duties as assigned. We Offer a Competitive Wage and Benefits that Include: $16.00 - $17.00 per hour starting wage Insurance (health, dental, vision, life, short-term disability, accident) 401k (with company match) Tuition Reimbursement Flexible Spending Accounts (Medical and Dependent Care) Paid Time Off Employee Assistance Program Employee Referral Program Demand Pay with Direct Deposit Benefits vary by full-time, part-time, and PRN status. Qualifications: Must be18 years of age Quantity food production experience Must be English literate and possess strong written and verbal communication skills Physical ability to lift 50 pounds consistently, occasionally lift over 50 pounds and to spend long periods of time on his/her feet. Must pass a background check Must have a teamwork attitude. Enjoy working with the senior population Qualifications Preferred: Serve Safe Training Large volume scratch cooking What you can expect from us upon our receipt of your application: Hiring manager will contact you within 1-2 business days of your application submission Complete 1-2 interview(s) and meet with immediate supervisor and mentor Upon receiving the job offer, review job description, and complete new-hire tasks and onboarding paperwork (via the Paycor app) Receive name badge, keys, and tour of the facility Paid New-Hire Orientation Receive continuous training from mentor as you continue to provide exceptional care to our residents It is the expectation that the employee complies with applicable standards of behavior and conduct, including but not limited to, standards of conduct, customer services standards, and professional code of ethics.

Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor. Essential Functions and Responsibilities · Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times. · Ensures compliance with Resident Rights and HIPAA policies at all times. · Prepares, cooks, and presents meals on time to satisfy residents' needs. Knowledge of special dietary needs of residents and the required meal prep techniques. · Maintains high standards of sanitation and cleanliness in keeping with facility requirements and state regulations. · Breaks down and cleans all food preparation equipment after it is used. · Completes and maintains temperature sheets, production sheets, and daily/weekly/monthly cleaning charts. · Assists with food supply ordering as directed. · Practices time management and multitasking in order to prepare and serve meals in a timely manner. · Ensures quality of food at all times. Ensures food is cooked to correct temperatures and served at correct temperatures. · Ensures all food prep is completed for the following day's menu. · Handles knives on a regular basis and follows appropriate safety measures. · Demonstrates skill in plate presentation and portion control. · Gives input on new menu items and recipes. · Attends and participates in designated meetings and trainings. · May perform other duties as assigned by the Food Service Director. Supervisory Responsibility · None Work Environment · Works in well-lit/ventilated areas. Atmosphere is warm for cooking. · Works in office areas as well as throughout the facility's dietary service areas (i.e., kitchen, dining rooms, resident rooms, activity rooms, etc). · Moves intermittently during working hours. · Is subject to frequent interruptions. · Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. · Is subject to hostile and emotionally upset residents, family members, personnel, and visitors. · Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary. · Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). · Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants. · Is subject to sudden temperature changes when entering refrigerator. · May be exposed to heat/cold temperatures in kitchen/storage area. · Is subject to exposure to infectious waste, diseases, conditions, etc., including TB, COVID-19 and the AIDS and Hepatitis viruses. · May be subject to the handling of and exposure to hazardous chemicals. Physical Demands and Sensory Requirements (With or Without the Aid of Mechanical Devices) · Must be able to move frequently throughout the workday. · Must be able to perform physical tasks for extended periods of time. · Must be able to cope with the mental and emotional stress of the position. · Requires hand-eye coordination, manual dexterity, normal range vision or the use of prosthetics that will enable the senses to function adequately to ensure that the requirements of this position can be fully met (e.g.: accurately read measurements on resident related equipment such as thermometers, monitors, gauges). · Must be able to function independently, have personal integrity, flexibility and the ability to work effectively with residents, employees, visitors and support agencies. · Must be in a good general health and demonstrate emotional stability. · Must be able to relate and work with the disabled, ill, elderly, emotionally upset and at times, hostile people within the community. · Must be able to stand continuously 100% of the time. · Must be able to walk up to 20% of the time. · Must be able to bend, stoop and crouch occasionally. · Must be able to lift/carry up to 40 pounds. · Must be able to push/pull up to 50 pounds frequently. · Must be able to assist with the evacuation of residents. Specific Requirements · Must be able to cook a variety of foods in large quantities. · Must be able to write, read, speak, and understand the English language. · Must possess the ability to make independent decisions when circumstances warrant such action. · Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. · Must be knowledgeable of dietary procedures. · Must possess leadership ability and willingness to work harmoniously with other personnel. · Must be able to follow oral and written instructions. · Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. · Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. · Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices. · Must not pose a direct threat to the health or safety of other individuals in the workplace. Preferred Requirements · One year of experience in all phases of food service preparation and administration. · ServSafe, or equivalent, certification. The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at ****************************

Pizza Hut Cook Be a sauce boss and make hungry people happy as a Cook for Pizza Hut. That's right, you can earn some cash while making great pizza, pasta and wings. Sound good? Requirements As a Pizza Hut Cook, you'll prepare all of our menu items for our customers and will have some additional cleaning duties. You should be a fun and friendly person who values customers and takes pride in creating and serving excellent food, and you should enjoy being part of a team. Your training will teach you everything you need to know to succeed on the job, but you should have good communication skills. You've got attitude - the right kind of course - and understand the need to be on time, all the time. We'll provide you with a uniform, you just need to keep it clean and come to work wearing it. You must be at least 15 years old. In addition to cooking great Pizza Hut products, you may occasionally have other duties in the restaurant. And, of course, you'll have to follow company policies and procedures. If you want to work as part of a great team, apply today! Keep in mind, this is just basic information. You'll find out more after you apply. We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Benefits Include: Flexible Schedule Paid Vacation Casual Uniform Local and National Savings at your favorite places Voluntary Vision and Dental Insurance Tuition Discounts Career Path and College Credits Apply today!

Looking for a Smokin' Hot Opportunity? If you are interested in working where Food and People are both Respected, and want to find daily inspiration in your work world, CHAR Grillhouse is for you. CHAR Grillhouse, located at the Jefferson Street Inn, Is looking for a talented Line Cooks to join our Culinary Team. Flexible scheduling is available for both full and part-time positions. Responsibilities for Line Cook: Prepare ingredients then cook and assemble dishes as indicated by recipes Perform portion control and minimize waste to keep cost within forecasted range Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery Set up and clean station according to restaurant protocol Maintain a clean work station area, including kitchen equipment, tables, and shelves Comply with applicable sanitary, health, and personal hygiene standards Ensure quality and freshness of ingredients and products Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications for Line Cook: High School Diploma or equivalent required; culinary degree preferred 1-3 years of experience cooking in a restaurant, hotel, or resort preferred Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Ability to remain calm in a fast-paced environment Must be organized and self-motivated Must be able to stand, bend, stretch, and lift, and carry heavy materials

Company Introduction If you're friendly and dependable and you like to work with terrific guests, we'd love to talk about an opportunity on our team! Coborn's, Inc. is a fast-growing employee-owned grocery retailer located in the Midwest. Our grocery store formats include Coborn's, Cash Wise, Marketplace Foods, Hornbacher's, Tadych's Marketplace Foods, and Sullivan's Foods and we offer unique online grocery home delivery services through our CobornsDelivers and Cash Wise Delivers locations. Coborn's, Inc. also owns and operates liquor stores under the Coborn's Liquor, Cash Wise Liquor, Andy's Liquor and Captain Jack's brands. Additionally, our fuel and convenience division, pharmacy, in-house grocery warehouse and distribution center, in-house Central Bakery, in-house Fresh Foods Commissary, and Tops Cleaners are significant assets to our operations. We also have a handful of other retail entities in the markets where the fit is right: Little Dukes, Ace Hardware, Country Floral Gifts & Greenhouse, Caribou Coffee, Dunn Bros Coffee, and Erbert and Gerbert's. Overview The primary focus of this position is to assist the Deli Department Manager in the successful operation of the kitchen. The Deli Cook is responsible for ensuring continuous delivery of exceptional guest service, ensuring superior quality and freshness of all products produced, preparing products to be used in recipes, maintaining appropriate product assortment and product levels in the hot case, promoting an in-store selling culture, creating a variety of appealing product displays to attract guests, creating innovative meal solution options for guests, and understand all health, safety, and sanitation regulations. Requirements Must be at least 18 years of age We believe that building a team of people with different backgrounds, beliefs, experiences and perspectives inspires fresh thinking and opens us up to new possibilities. We are an EEO/AA Employer - All qualified individuals, including minorities, females, veterans and individuals with disabilities are encouraged to apply. What's In It For Me Our remarkable employees strive to inspire happiness, healthy living and simplicity one guest at a time. With a vibrant and fun work environment, ongoing opportunities for career growth, and generous benefit packages, Coborn's offers a bright future for all employee owners. We're proud to offer a variety of benefits to both our full-time and part-time employees including: A 10% Employee Discount (for the employee and their immediate household) and if you work at a location with a coffee shop, you'll receive a discount there too! Get Paid Daily with DailyPay - for employees who would like access to their pay before payday, we offer this great benefit! Paid Time Off (PTO/Vacation) Paid Floating Holidays & 1 - ½ time for hours worked on a company-recognized Holiday! Sunday Premium Pay - An extra $1 per hour for hours worked on Sundays Paid Military Leave Employee Health & Wellness Programs, Challenges and Resources - to assist our team members live a life of wellbeing! Employee Assistance Program (EAP) - unlimited phone access to legal, financial, and work-life services and up to five free in-person counseling sessions, per situation/issue, per year. Tools, resources and opportunities for Career Growth & Development 401(k) plan options - we also match up to 20% of the first 5% contributed Participation in our Employee Stock Ownership Program (ESOP) - yes, we're employee-owned. Our team members benefit from the success of the company through this company-sponsored benefit! Additional Voluntary Benefits - such as Vision, Accident and Critical Illness Insurances If you're hired or promoted into a full-time position with our company, you will also be eligible for: Medical & Dental Insurance, Health Savings Account (HSA), Flexible Spending Account (FSA), Tuition Reimbursement, Adoption Reimbursement, Paid Family Caregiver Leave, as well as company-sponsored Term Life Insurance, Accidental Death & Dismemberment Insurance, and Short-Term & Long-Term Disability Insurance! As a member of our team, you can also expect: Flexible scheduling - We understand that many of our employees are trying to juggle school, practice, family time, errands and personal hobbies, all with only about 16 hours of awake time in a day. Recognition - We celebrate a culture of recognition, encouraging employees to recognize and thank one another for remarkable behavior. We even have an app for that! Growth Opportunities - We're always looking for motivated, high-potential employees who want to be part of our next generation of leaders! There are opportunities to grow within our company to positions you may not yet even know exist. Coborn's, Inc. offers a variety of development programs for employees who want to grow their careers with us. Our culture celebrates employee ideas and encourages creative innovations. We're growing, learning, and overflowing with energy. In a dynamic atmosphere that welcomes diversity, we are investing in our employees, along with the growth of our company. We invite you to join us in carrying out our vision to "Be Remarkable!" Apply today! Starting pay is determined based on several factors, which can include the candidate's experience, qualifications, skills, education, and geographic area. retail customer service Part-Time Full-Time Part Time Full Time Hourly Sales Entry level cashier coborns coborn's Pay Range USD $13.00 - USD $18.00 /Hr. Must be at least 18 years of age We believe that building a team of people with different backgrounds, beliefs, experiences and perspectives inspires fresh thinking and opens us up to new possibilities. We are an EEO/AA Employer - All qualified individuals, including minorities, females, veterans and individuals with disabilities are encouraged to apply. The primary focus of this position is to assist the Deli Department Manager in the successful operation of the kitchen. The Deli Cook is responsible for ensuring continuous delivery of exceptional guest service, ensuring superior quality and freshness of all products produced, preparing products to be used in recipes, maintaining appropriate product assortment and product levels in the hot case, promoting an in-store selling culture, creating a variety of appealing product displays to attract guests, creating innovative meal solution options for guests, and understand all health, safety, and sanitation regulations.

Enjoy three days off while keeping full time hours and benefits! offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. Starting at $(Market Wage) per hour Flexible scheduling. Full time and part time shifts are available. Free Shift Meal and Discounts on HuHot food items when you're not working. First Uniform is Free! No late nights-out by 10pm on weekdays and 11pm on weekends Cross-training opportunities and leadership programs to support every level of your career Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. Responsibilities Assist in other side work as needed during service Help maintain a professional restaurant image and maintain restaurant cleanliness and appearance standards. Provide exceptional customer service at all times to our guests Follow all food safety standard guidelines in place at all times to ensure compliance with operational standards, our company policies, federal/state/local laws and ordinances Able to operate Kitchen Equipment Labeling food and ensuring proper rotation (FIFO) Assisting with production of online and to-go orders Maintaining a clean and organized work environment Personal Requirements Must have an Upbeat, outgoing and positive attitude Able to work positively in a fast paced environment Must be comfortable interacting with our guests Able to work effectively within a team Ability to be on your feet and alert for extended periods of time Ability to lift up to 35lbs as needed Continuous use of hands and arms as well as continuous bending, reaching and twisting Maintains a strong professional image and uniform standards Compensation: $15.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. At HuHot, we welcome new employees as family because it's important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!

Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor. Essential Functions and Responsibilities · Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times. · Ensures compliance with Resident Rights and HIPAA policies at all times. · Prepares, cooks, and presents meals on time to satisfy residents' needs. Knowledge of special dietary needs of residents and the required meal prep techniques. · Maintains high standards of sanitation and cleanliness in keeping with facility requirements and state regulations. · Breaks down and cleans all food preparation equipment after it is used. · Completes and maintains temperature sheets, production sheets, and daily/weekly/monthly cleaning charts. · Assists with food supply ordering as directed. · Practices time management and multitasking in order to prepare and serve meals in a timely manner. · Ensures quality of food at all times. Ensures food is cooked to correct temperatures and served at correct temperatures. · Ensures all food prep is completed for the following day's menu. · Handles knives on a regular basis and follows appropriate safety measures. · Demonstrates skill in plate presentation and portion control. · Gives input on new menu items and recipes. · Attends and participates in designated meetings and trainings. · May perform other duties as assigned by the Food Service Director The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at ****************************

Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor. Essential Functions and Responsibilities * Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times. * Ensures compliance with Resident Rights and HIPAA policies at all times. * Prepares, cooks, and presents meals on time to satisfy residents' needs. Knowledge of special dietary needs of residents and the required meal prep techniques. * Maintains high standards of sanitation and cleanliness in keeping with facility requirements and state regulations. * Breaks down and cleans all food preparation equipment after it is used. * Completes and maintains temperature sheets, production sheets, and daily/weekly/monthly cleaning charts. * Assists with food supply ordering as directed. * Practices time management and multitasking in order to prepare and serve meals in a timely manner. * Ensures quality of food at all times. Ensures food is cooked to correct temperatures and served at correct temperatures. * Ensures all food prep is completed for the following day's menu. * Handles knives on a regular basis and follows appropriate safety measures. * Demonstrates skill in plate presentation and portion control. * Gives input on new menu items and recipes. * Attends and participates in designated meetings and trainings. * May perform other duties as assigned by the Food Service Director The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at ****************************

Job Details 865 Wisconsin Rapids - Wisconsin Rapids , WIDescription Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee's Recipes, Plate Presentations and specifications. Specific Functions and Duties: 1.Prepares menu items according to Applebee's Recipes, Plate Presentations and specifications. 2.Completes all assigned prep work. 3.Sets up workstation according to station diagram. 4.Practices sanitary and safe food handling at all times. 5.Cleans and sanitizes the work area before, during and after shift. 6.Completes assigned daily and weekly cleaning projects. Qualifications Qualification Standards: 1.Able to place plates, utensils, pans and cases on high and low shelves. 2.Reading, writing and verbal communication skills required. 3.Capable of using knives, slicing equipment and other food preparation equipment. 4.Transports cases up to 50 pounds. 5.Able to respond in emergency situations to avoid imminent dangers to self and others. Physical: 1.Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. Must be able to stand and exert well-paced mobility for an entire shift. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight. Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment.