Cook Jobs in Onalaska, WI

Eagle Crest Communities: Onalaska, WI Food Service - Cook Opportunities Available: * Full-Time: 80 hours per 2 week pay period * Part-Time: 16 or 32 hours per 2 week pay period * Casual Call: Build your own schedule - 3 or more shifts a month; 2 on the weekend Available Shifts: Days of the week may vary. These positions enjoy every other weekend and every other holiday off! Shifts: 9:30 AM - 6:00 PM or 10:30 AM - 7:00 PM Food Service - Cook Eagle Crest Communities is seeking a talented Cook to join our top-notch culinary team at our Eagle Crest North facility. Our kitchen provides meals for 18 memory care residents, 42 assisted living residents, and up to 70 independent living plus residents at Eagle Crest North. We also prepare and send meals for up to 12 memory care residents and 16 assisted living residents at our Holmen locations. What You'll Do * Provide a high-quality dining experience for residents by creating attractive and nutritious meals while maintaining accurate meal documentation records. * Prepare meals relative to the nutritional needs of the residents, dietician recommendations, and Individual Service Plans (ISP) when necessary What You'll Need * Cook experience is beneficial and preferred, but not required. We will train the right fit for our team! * Must be willing and eager to cook from scratch, have a positive attitude, and be customer service focused * * Drivers require a valid driver license and must have and maintain a safe driving record Our Wages * Starting wage is between $18.50 and $20.50 per hour, based on your position, experience and qualifications. (Prep Cook, Production Cook, Line Cook, etc.) * We pay for high performance - we will review your wage at 100 days! Our Benefits * Available at 50+ hours/pay period: Health Insurance, Health Reimbursement Account, Dental Insurance, Life and AD&D Insurance, Long Term Disability, Short Term Disability. * Available at 20+ hours/pay period: Vision Insurance, Flexible Spending Accounts, Short Term Disability, Accident Insurance, Cancer & Critical Illness Insurance, Hospital & Intensive Care Insurance, Pet Insurance. * Available at 18+ hours/pay period: Tuition Investment Program. * Available to all: Employee Assistance Program, 401(k). Pre-Employment Information * Background checks will be run after an offer has been made, and offers are contingent upon successfully passing a background check. * Communicable Disease Screening must also be completed if your position requires working within our communities. About Eagle Crest Eagle Crest Communities is the largest not-for-profit senior care provider in Western Wisconsin. With ten communities in the La Crosse, Holmen and Onalaska, WI area, we find success in providing superior service with great attention to ensuring the highest levels of satisfaction to every resident. Great people, great care! Bethany Lutheran Homes Inc is an Equal Opportunity Employer!

Type Part-Time We are a Wisconsin family- and employee-owned grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin. At Festival, people are at the top of our list. You'll see it in everything from our daily interactions to how we treat our guests - even in our extensive associate benefits and programs. Job Summary Join Our Festival Foods Team as a Deli Hot Bar Cook! Now hiring for part-time evenings and weekends! Job Title: Deli Hot Bar Cook FLSA Status: HourlyReports To: Deli Department Manager Are you passionate about food service and eager to create delicious meal options for our guests? If you have experience in fast food, as a line cook, or in a deli or restaurant setting, or no experience - but a willingness to learn, we'd love to talk with you about the Deli Hot Bar Cook opportunity at Festival Foods. In this role, you'll play a key part in enhancing breakfast, lunch, and dinner experiences for our guests. At Festival Foods, we're all about making mealtime easier and more enjoyable for our guests. Whether they're grabbing a quick lunch, a side dish, or feeding a crowd, our hot bar has them covered. As a Hot Bar Cook, you'll play a key role in frying and preparing a delicious array of menu items that offer both convenience and variety. From fan favorites like crispy fried chicken, savory fried fish, and creamy mashed potatoes, to cheesy mac & cheese, and crispy potato wedges, your culinary skills will help us deliver the quality and flavor our guests love! Job Description What You'll Do: As a Festival Foods Deli Hotbar Cook, you will: * Provide Exceptional Guest Service: Providing excellent guest service is at the heart of what we do. Whether it's a friendly greeting, answering questions or addressing guest concerns, you'll handle each interaction with professionalism and care. Your willingness to help guests with what they need will make a positive impact every day. * Offer Assistance: Help guests find items, answer questions, and provide deli recommendations. Your friendly demeanor and knowledge of food service will enhance their shopping experience. * Service Excellence: Provide exceptional service to all guests, ensuring their needs are met with a helpful attitude. * Order Fulfillment: Receive, prepare, and fulfill guest orders and special requests efficiently, following deli production schedules. * Hot Bar Display: Maintain high-quality conditions at the hot bar, ensuring all items are garnished attractively to entice guests and adhere to proper protocols for item shrinking. * Temperature & Quality Control: Collect food temperatures and maintain hot food logs to ensure safety and quality standards. * Efficiency & Organization: Organize, stock, clean, and label the hot bar efficiently, keeping it well-maintained and ready for guests. * Guest Concerns: Address and resolve guest concerns by practicing the boomerang principle, ensuring a positive resolution. * Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences * Support the Team: Other duties as assigned What We're Looking For: To excel as a Deli Hot Bar Cook, you should have: * Experience & Skills: Ability to interact tactfully with guests and personnel, with good oral and written communication skills. Experience in fast food, deli, or restaurant environments will be valuable. * Safety Knowledge: Complete understanding of safety requirements and company policies, with proper training in equipment and procedures including slicers, fryers, hot bar, and more. * Food Knowledge: Knowledge of perishable food and the ability to work at a fast pace, multitasking in a dynamic environment. * Technical Skills: Familiarity with various kitchen equipment and the ability to handle high-pressure situations effectively. Physical Demands & Work Environment: To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability to perform the essential functions. * Ability to work at a fast pace in changing temperatures (coolers, kitchens, freezers, sales floor) * Ability to lift up to 50 pounds * Bending, kneeling, standing in plan for long periods of time. Work Schedule: This is an hourly position available for part-time or full-time hours. The schedule may include weekdays, weekends, and holidays based on business needs. Ready to make a difference at our deli and bring your culinary skills to the table? Apply now and join Festival Foods as a Deli Hot Bar Cook! Benefits Overview WHY YOU'LL LOVE IT HERE: Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!. Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays. Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility. Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs. Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety. Save for Your Future: Offering both a 401(k) and Employee Stock Ownership Plan, we're proud to support our associates in planning for retirement by offering two retirement savings plans. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals. Our ESOP is a retirement plan above and beyond a 401(k) plan that gives associates "free" ownership in the company and an opportunity to share in Festival's growth and success. Associates are given shares based on their years of service and earnings. At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates who represent a variety of backgrounds, perspectives, and talents. Festival Foods believes that diversity and inclusion among our teammates, products, and our community strengthen our ability to serve our guests, as we seek to recruit, develop and retain the most talented people. Address 1260 Crossing Meadows Drive City Onalaska State WI Postal Code 54650

Job Details 861 Onalaska - Onalaska, WIDescription Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee's Recipes, Plate Presentations and specifications. Specific Functions and Duties: 1.Prepares menu items according to Applebee's Recipes, Plate Presentations and specifications. 2.Completes all assigned prep work. 3.Sets up workstation according to station diagram. 4.Practices sanitary and safe food handling at all times. 5.Cleans and sanitizes the work area before, during and after shift. 6.Completes assigned daily and weekly cleaning projects. Qualifications Qualification Standards: 1.Able to place plates, utensils, pans and cases on high and low shelves. 2.Reading, writing and verbal communication skills required. 3.Capable of using knives, slicing equipment and other food preparation equipment. 4.Transports cases up to 50 pounds. 5.Able to respond in emergency situations to avoid imminent dangers to self and others. Physical: 1.Must be able to speak clearly and listen attentively to employees, dining room staff, and guests. Must be able to stand and exert well-paced mobility for an entire shift. Must have the ability to lift pots, pans, etc., up to 40 pounds in weight. Must be able to read and write to facilitate communication. Must possess finger and hand dexterity for using small tools and equipment.

Schedule: Full Time | 80 hours per pay period | Day hours | Includes every other weekend and holiday As a Cook, you'll prepare high-quality meals that nourish and delight our residents while ensuring a safe, clean, and welcoming kitchen. You'll follow recipes, accommodate dietary needs, and help create a positive dining experience that fosters connection and community. As a Cook at Vivie, you will: * Prepare and serve meals-following recipes and dietary guidelines while ensuring taste, nutrition, and presentation meet high-quality standards. * Support meal planning-adjusting menus as needed, preparing for the next day's meals, and ensuring appropriate portion sizes. * Ensure food safety-practicing proper handling, storage, and sanitation, always following food safety guidelines. * Accommodate dietary needs-preparing allergen-free meals, honoring resident and customer preferences, and offering appropriate substitutions when needed. * Maintain a clean kitchen-sanitizing workstations, utensils, and equipment, and following best practices to keep the kitchen safe and organized. * Manage inventory-helping track food and supply needs, monitoring usage, and reporting shortages. * Foster teamwork-assisting with training and mentoring team members, helping with scheduling, and ensuring smooth daily operations. * Assist with special events-helping plan, prepare, and execute resident events and celebrations. * Other Duties as Assigned - Perform daily tasks per facility and departmental policies. Assist with resident evacuations during emergencies and secure the food service area. Support special event preparation and cleanup, collaborate with the CDM on resident events, attend required training and meetings, and assist in other areas as needed. Duties reflect the nature of the role but may not be exhaustive. This job also requires: * Previous cooking experience in an institutional or food service setting preferred but not required. * Completion of a state-approved food safety course (preferred). * Ability to follow oral and written instructions accurately. * Strong teamwork and communication skills. * A positive attitude and patience when working with residents, families, and staff. * Ability to pass a state-required background study. * Physical ability to stand for long periods and perform the duties required by the position. * Ability to read, write, and speak English well enough to communicate with staff, residents, and visitors. Additional Details: * Employment Type: Hourly, Non-Exempt * Department: Culinary * Travel Requirements: No * This role does not include supervisory responsibilities.

Benefits: Flexible schedule Free food & snacks Health insurance Training & development At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITIONPrepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. POSITION ACTIVITIES AND TASKS Prepares Cooking Items Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene. Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas. Stocks and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. Prepares prep items according to guest request within company standards and following food safety and sanitation procedures. Controls Food Cost Ensures products are accurately portioned and ensures food products are prepared as specified by recipes. Utilizes FIFO (first in first out) standards when preparing items. Maintains Cleanliness Maintains cleanliness of the kitchen, prep areas, coolers and storage areas Follows proper safety procedures and policies concerning food handling, rotation and storage Conducts line sweeps throughout the shift “Clean as you go” throughout the shift Understands OSHA requirements and health department standards Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Assists Team Members Preps items according to recipes and procedures Assists dishwasher with washing and restocking dishes, pots, pans and utensils Assist front of house staff with cleanliness of dining room Provides guest service by communicating and cooperating with the front of house staff. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED:Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.KNOWLEDGE AND SKILL REQUIRED:Basic skills such as sanitation, safety, and customer service can be taught through in house training.EXPERIENCE REQUIRED:None DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Compensation: $16.00 - $18.00 per hour Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

$1,000 Sign-On Bonus (must work 32+ hours per pay period to be eligible) Start an exciting new career as a Cook at Green Lea Skilled Nursing! Are you eager to make a significant impact in a dynamic, supportive senior living community? Join our team and contribute meaningfully to the lives of seniors with every interaction. Apply today and receive a response within 48 hours! Why choose Green Lea? We take pride in offering top-notch, person-centered care We are dedicated to fostering a supportive team environment Great Benefits Package Available! Wage Range is $15.00-$18.00/hour | Credit for experience will be given How you will make an impact: Significantly impact residents' health and happiness working as a Cook by preparing nutritious and appealing meals tailored to our residents' dietary needs. By fostering a warm and inviting dining experience, you will create a sense of community and promote social interaction among residents. Additionally, your attention to food safety and quality enhances the overall well-being of residents, ensuring that every meal contributes positively to their daily lives. Schedule: Full-time, working a varied schedule! This position works every other weekend and holiday. What you will need: Must be 18 years of age or older 1 year of cooking from scratch is preferred. Experience working in a senior living community is preferred. Benefits Information for Eligible Employees: Health Insurance Health Savings Account (HSA) Flexible Spending Account (FSA) Dental Insurance Vision Insurance Life Insurance Disability Insurance 401K Plan Green Lea Skilled Nursing is an equal employment opportunity/affirmative action & veteran friendly employer.

Sauer Health Care is a 71 bed skilled-nursing facility. Our mission is to provide for physical, social and spiritual needs of our Residents. We provide quality care to enhance the dignity and individuality of each person in a home-like environment. Job Description Evening Shift Cook works from 11am-7pm including every other holiday and every other weekend. Reports to the Director of Dietary. Responsible for meal preparation and serving meals. Role also supervises dietary aides and work flow during meals. Responsible for safety of food served as well as equipment used. Participates in inventory process. Qualifications Ideal candidate will have at least 2 years of experience in the food service industry including meal preparation and cooking. Must have High School Diploma or GED. Additional Information All your information will be kept confidential according to EEO guidelines. Sauer Health Care is an Equal Opportunity Employer.

No one likes being bored at work, which is why a Domino's job is all about having fun! We live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. Come join the #1 Pizza Company in the world! Job Description ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. ADVANCEMENT Many of our team members began their careers as pizza makers and delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity. Our company prides itself in promoting to management and above store roles from within. What does that mean for you? You can start as a CSR and move up the ranks to management. Who knows? Maybe you are the next Domino's franchisee! Qualifications Must be 16 years or older. To enter into management you must be 18 years or older. Additional Information All your information will be kept confidential according to EEO guidelines.

Join The JavaVino Team in La Crosse, Wisconsin. Good Vibes, Great People, Coffee, Wine, & Restuarant Curious to know what JavaVino is all about? Check out our video above. JavaVino is looking for a hard-working experienced prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The prep cook performs basic cooking duties, monitors stock levels, and takes on culinary tasks as they arise. To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and willing to improve on the job. You should be able to follow instructions and work in a fast-paced environment. This is a part-time position that once training is complete will have fixed hours of 2-8 pm Saturday, Sunday, and Monday. Prep Cook Responsibilities: Setting up and sanitizing work stations. Following prep lists created by the Executive Chef. Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes, such as entrees or salads. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing take away packages for customers. Supervising food and cooling room temperatures. Accepting or rejecting ingredients from suppliers. Maintaining a clean, orderly, and sanitized kitchen. Preparing drinks and cocktails according to the chef's specifications. Prep Cook Requirements: High school diploma or equivalent. Culinary school training would be advantageous. Experience as a prep cook may be advantageous. Manual dexterity to operate cooking tools such as knives. Strong team working and communication skills. Physical endurance to work long shifts in a busy environment. Flexibility to work shifts, weekends, nights, and holidays. Ability to work in a stressful, fast-paced environment.

Milwaukee Burger Company is excited to be bringing COOKS on board to our team. Benefits: - Health Insurance for qualified candidates - Flexible scheduling, where family time is a priority Come join our exciting, fast-paced and customer orientated team as we bring awesome burgers in a great Sports Bar environment! Milwaukee Burger Company is a restaurant that specializes in great hand-pattied burgers, with fresh cut fries all served in a sports bar environment. Founded in 2008 in Eau Claire, WI, Milwaukee Burger Company is proud to be family owned and employee hundreds of great Wisconsinites. Milwaukee Burger Company is very active in the communities it calls home and donates thousands of dollars back to every community it is a part of. This is a company you will be proud to work for and grow with. Milwaukee Burger Company is a company you will be proud to work for and grow with. - Great Pay! - Recipes made in house - Flexible and dependable hours - Fun people to work alongside - A sense of humor - Strong passion for great food and guest service - Proven ability to work with a team - All shifts, full time and part time available

Fox Hollow Golf Course in La Crosse, WI is looking for a line cook to join our team. Our ideal candidate is attentive, motivated, and reliable. Flexible hours up to 40 hours per week depending on your needs. Starting pay is between $17 and $20 an hour depending on experience. Responsibilities: Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation Cook menu items in cooperation with the rest of the kitchen staff Maintain a clean and orderly kitchen Ensure that all food and other items are stored properly Qualifications: Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Ability to communicate and collaborate with team members Ability to multitask Strong attention to details Physical Requirements: Sitting, standing, walking, reaching, stooping, bending, twisting, kneeling, pushing and pulling. Must be able to lift 20 lbs. What we offer you: Complimentary golf. Discounts on golf merchandise and apparel. Pay is dependent on experience. We are looking forward to reading your application.

#LI-SH1 Dietary Cook Full and Part Time Positions Available Trust, engagement, competence, respect and passion - these are the values under which North Shore Healthcare operates every day. Our dedicated team of professionals strive to deliver quality care to our residents and their families. We are one of the leading employers and providers of post-acute care in the Midwest and we are seeking exceptional individuals to join our team. If you value being a leader, working in a progressive environment and having opportunities to grow in your career, North Shore Healthcare is the Right Choice for you. Summary of position Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations, center standards and procedures and as directed by the Dietary Services Manager to ensure that quality food and dining service is always provided. Requirements of the position Required Education and Experience * High School diploma (or equivalent) * Food Handler's Card, Serve Safe Training or other as required by state or local health departments Preferred Education and Experience * Previous cooking and/or culinary experience preferred * Experience in a fast-paced environment * Post-acute care or health care experience preferred * Computer proficiency with Microsoft products Benefits: We offer a comprehensive benefit packages which includes: * Health insurance for full-time employees starting the first of the month following 30 days of employment * Dental and vision insurance for full and part-time staff * 401(K) Program for full and part-time staff * 6 paid holidays plus one floating holiday for full-time staff * Company paid life insurance for full-time staff * Voluntary life and disability insurance for full-time staff * Paid Time Off Our mission is to establish a culture that reinforces the values necessary to be the premier health services provider and employer in each of the communities we serve. We understand that choosing where you want to go in your career is a big decision. We would like the opportunity to show you that North Shore Healthcare is the Right Choice for you.

pspan style="color: #2d2d2d; font-size: 16px; font-family: helvetica; font-weight: bold;"About Us:br//spanspan style="color: #2d2d2d; font-size: 16px; font-family: helvetica;"/span/p pspan style="color: #2d2d2d; font-size: 16px; font-family: helvetica;"Norsland Lefse has been a cornerstone in celebrating Norwegian and Scandinavian cultural traditions since 1983. As a small, growing team, we are committed to continuous improvement and are excited to expand our legacy of producing high-quality lefse and other products. We are looking for a /spanspan style="color: #2d2d2d; font-size: 16px; font-family: helvetica;"skilled Short-Order Cook to join our team.br/br/span style="font-weight: bold;"Hours:/spanbr/Our cafe is open 7 AM - 2 PM Monday - Friday and Saturdays 7 AM - 12 PM. We are looking for folks willing to work 6:30 AM - 2:30 PM M-F and 6:30 AM - 12:30 PM on Saturday. Part-time and full-time hours are available.br/br/span style="font-weight: bold;"Position Overview:/spanbr/As a Short-Order Cook, you will prepare delicious meals according to our café menu that will delight our customers with their taste and timely delivery. This is an opportunity to work in a fast-paced environment and continue developing valuable experience in the culinary industry. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft when moving around the kitchen and able to multi-task. Experience with using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele./span/p pspan style="color: #2d2d2d; font-size: 16px; font-family: helvetica;" /span/p pspan style="font-size: 16px; font-family: helvetica; font-weight: bold;"span style="color: #2d2d2d;"Duties and Responsibilities/span/span/p ul lispan style="font-size: 16px; font-family: helvetica;"Set up workstations with all needed ingredients and cooking equipment/span/li lispan style="font-size: 16px; font-family: helvetica;"Check the quality and freshness of ingredients/span/li lispan style="font-size: 16px; font-family: helvetica;"Prepare ingredients for use in cooking (chopping and peeling vegetables, cutting meat etc.)/span/li lispan style="font-size: 16px; font-family: helvetica;"Operate kitchen equipment such as broilers, ovens, grills, and fryers/span/li lispan style="font-size: 16px; font-family: helvetica;"Handle and store ingredients and food/span/li lispan style="font-size: 16px; font-family: helvetica;"Monitor kitchen inventory levels and place orders when there are shortages/span/li lispan style="font-size: 16px; font-family: helvetica;"Follow recipes, including measuring, weighing, and mixing ingredients/span/li lispan style="font-size: 16px; font-family: helvetica;"Accommodate guests' special requests/span/li lispan style="font-size: 16px; font-family: helvetica;"Present, garnish, and arrange final dishes before they are served/span/li lispan style="font-size: 16px; font-family: helvetica;"Occasionally serve food/span/li lispan style="font-size: 16px; font-family: helvetica;"Maintain a clean and safe work area, including handling utensils, equipment and dishes/span/li lispan style="font-size: 16px; font-family: helvetica;"Maintain food safety and sanitation standards, ensuring all food and other items are stored properly/span/li lispan style="font-size: 16px; font-family: helvetica;"Execute opening and closing proceduresbr/br//span/li /ul pspan style="font-size: 16px; font-family: helvetica; font-weight: bold;"span style="color: #2d2d2d;"Requirements/span/span/p ul lispan style="font-size: 16px; font-family: helvetica;"Proven experience as a short-order cook/span/li lispan style="font-size: 16px; font-family: helvetica;"Experience in using cutting tools, cookware, and bakeware/span/li lispan style="font-size: 16px; font-family: helvetica;"Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)/span/li lispan style="font-size: 16px; font-family: helvetica;"Ability to follow all sanitation procedures/span/li lispan style="font-size: 16px; font-family: helvetica;"Ability to work in a team/span/li lispan style="font-size: 16px; font-family: helvetica;"Excellent communication skills/span/li lispan style="font-size: 16px; font-family: helvetica;"Ability to stand or walk for the majority of each shift/span/li lispan style="font-size: 16px; font-family: helvetica;"High school diploma or equivalentbr/br//span/li /ul pspan style="font-size: 16px; font-family: helvetica;"span style="font-weight: bold;"span style="color: #2d2d2d;"Skills and Qualifications/span/spanspan style="color: #2d2d2d;" /span/span/p ul lispan style="font-size: 16px; font-family: helvetica;"Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness/span/li lispan style="font-size: 16px; font-family: helvetica;"Ability to work as part of a team, collaborating on complex dishes/orders/span/li lispan style="font-size: 16px; font-family: helvetica;"Interpersonal skills to interact with a variety of people, such as waitstaff, dishwashers, management, and sometimes customers/span/li lispan style="font-size: 16px; font-family: helvetica;"Calm demeanor to work in a high-stress, fast-paced environment /span/li lispan style="font-size: 16px; font-family: helvetica;"Accountability for the dishes they prepare measuring up to the expectations of management and customers alike/span/li lispan style="font-size: 16px; font-family: helvetica;"Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant/span/li lispan style="font-size: 16px; font-family: helvetica;"Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing/span/li lispan style="font-size: 16px; font-family: helvetica;"Ability to stand in one place for hours at a time, handle extreme heat, and work shiftsbr/br//span/li /ul pspan style="font-size: 16px; font-family: helvetica;"If you have a passion for food and customer service, enjoy working as part of a team, and are eager to learn and grow in the culinary industry, we encourage you to apply for the position of Short-Order Cook. Join our team today!/span/p pbr//p pspan style="font-size: 16px; font-family: helvetica; font-weight: bold;"Norsland Lefse is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. /span/p

Eagle Crest Communities: Onalaska, WI Food Service - Cook Opportunities Available: Full-Time: 80 hours per 2 week pay period Part-Time: 16 or 32 hours per 2 week pay period Casual Call: Build your own schedule - 3 or more shifts a month; 2 on the weekend Available Shifts: Days of the week may vary. These positions enjoy every other weekend and every other holiday off! Shifts: 9:30 AM - 6:00 PM or 10:30 AM - 7:00 PM Food Service - Cook Eagle Crest Communities is seeking a talented Cook to join our top-notch culinary team at our Eagle Crest North facility. Our kitchen provides meals for 18 memory care residents, 42 assisted living residents, and up to 70 independent living plus residents at Eagle Crest North. We also prepare and send meals for up to 12 memory care residents and 16 assisted living residents at our Holmen locations. What You'll Do Provide a high-quality dining experience for residents by creating attractive and nutritious meals while maintaining accurate meal documentation records. Prepare meals relative to the nutritional needs of the residents, dietician recommendations, and Individual Service Plans (ISP) when necessary What You'll Need Cook experience is beneficial and preferred, but not required. We will train the right fit for our team! Must be willing and eager to cook from scratch, have a positive attitude, and be customer service focused Drivers require a valid driver license and must have and maintain a safe driving record Our Wages Starting wage is between $18.50 and $20.50 per hour, based on your position, experience and qualifications. (Prep Cook, Production Cook, Line Cook, etc.) We pay for high performance - we will review your wage at 100 days! Our Benefits Available at 50+ hours/pay period: Health Insurance, Health Reimbursement Account, Dental Insurance, Life and AD&D Insurance, Long Term Disability, Short Term Disability. Available at 20+ hours/pay period: Vision Insurance, Flexible Spending Accounts, Short Term Disability, Accident Insurance, Cancer & Critical Illness Insurance, Hospital & Intensive Care Insurance, Pet Insurance. Available at 18+ hours/pay period: Tuition Investment Program. Available to all: Employee Assistance Program, 401(k). Pre-Employment Information Background checks will be run after an offer has been made, and offers are contingent upon successfully passing a background check. Communicable Disease Screening must also be completed if your position requires working within our communities. About Eagle Crest Eagle Crest Communities is the largest not-for-profit senior care provider in Western Wisconsin. With ten communities in the La Crosse, Holmen and Onalaska, WI area, we find success in providing superior service with great attention to ensuring the highest levels of satisfaction to every resident. Great people, great care! Bethany Lutheran Homes Inc is an Equal Opportunity Employer!

Location : Name Onalaska Position Type Part-Time Company Overview We are a Wisconsin family- and employee-owned grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin. At Festival, people are at the top of our list. You'll see it in everything from our daily interactions to how we treat our guests - even in our extensive associate benefits and programs. Job Summary Join Our Festival Foods Team as a Deli Hot Bar Cook! Now hiring for part-time evenings and weekends! Job Title: Deli Hot Bar Cook FLSA Status: Hourly Reports To: Deli Department Manager Are you passionate about food service and eager to create delicious meal options for our guests? If you have experience in fast food, as a line cook, or in a deli or restaurant setting, or no experience - but a willingness to learn, we'd love to talk with you about the Deli Hot Bar Cook opportunity at Festival Foods. In this role, you'll play a key part in enhancing breakfast, lunch, and dinner experiences for our guests. At Festival Foods, we're all about making mealtime easier and more enjoyable for our guests. Whether they're grabbing a quick lunch, a side dish, or feeding a crowd, our hot bar has them covered. As a Hot Bar Cook, you'll play a key role in frying and preparing a delicious array of menu items that offer both convenience and variety. From fan favorites like crispy fried chicken, savory fried fish, and creamy mashed potatoes, to cheesy mac & cheese, and crispy potato wedges, your culinary skills will help us deliver the quality and flavor our guests love! Job Description What You'll Do: As a Festival Foods Deli Hotbar Cook, you will: Provide Exceptional Guest Service: Providing excellent guest service is at the heart of what we do. Whether it's a friendly greeting, answering questions or addressing guest concerns, you'll handle each interaction with professionalism and care. Your willingness to help guests with what they need will make a positive impact every day. Offer Assistance: Help guests find items, answer questions, and provide deli recommendations. Your friendly demeanor and knowledge of food service will enhance their shopping experience. Service Excellence: Provide exceptional service to all guests, ensuring their needs are met with a helpful attitude. Order Fulfillment: Receive, prepare, and fulfill guest orders and special requests efficiently, following deli production schedules. Hot Bar Display: Maintain high-quality conditions at the hot bar, ensuring all items are garnished attractively to entice guests and adhere to proper protocols for item shrinking. Temperature & Quality Control: Collect food temperatures and maintain hot food logs to ensure safety and quality standards. Efficiency & Organization: Organize, stock, clean, and label the hot bar efficiently, keeping it well-maintained and ready for guests. Guest Concerns: Address and resolve guest concerns by practicing the boomerang principle, ensuring a positive resolution. Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences Support the Team: Other duties as assigned What We're Looking For: To excel as a Deli Hot Bar Cook, you should have: Experience & Skills: Ability to interact tactfully with guests and personnel, with good oral and written communication skills. Experience in fast food, deli, or restaurant environments will be valuable. Safety Knowledge: Complete understanding of safety requirements and company policies, with proper training in equipment and procedures including slicers, fryers, hot bar, and more. Food Knowledge: Knowledge of perishable food and the ability to work at a fast pace, multitasking in a dynamic environment. Technical Skills: Familiarity with various kitchen equipment and the ability to handle high-pressure situations effectively. Physical Demands & Work Environment: To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability to perform the essential functions. Ability to work at a fast pace in changing temperatures (coolers, kitchens, freezers, sales floor) Ability to lift up to 50 pounds Bending, kneeling, standing in plan for long periods of time. Work Schedule: This is an hourly position available for part-time or full-time hours. The schedule may include weekdays, weekends, and holidays based on business needs. Ready to make a difference at our deli and bring your culinary skills to the table? Apply now and join Festival Foods as a Deli Hot Bar Cook! Benefits Overview WHY YOU'LL LOVE IT HERE: Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!. Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays. Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility. Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs. Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety. Save for Your Future: Offering both a 401(k) and Employee Stock Ownership Plan, we're proud to support our associates in planning for retirement by offering two retirement savings plans. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals. Our ESOP is a retirement plan above and beyond a 401(k) plan that gives associates “free” ownership in the company and an opportunity to share in Festival's growth and success. Associates are given shares based on their years of service and earnings. At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates who represent a variety of backgrounds, perspectives, and talents. Festival Foods believes that diversity and inclusion among our teammates, products, and our community strengthen our ability to serve our guests, as we seek to recruit, develop and retain the most talented people. Address 1260 Crossing Meadows Drive City Onalaska State WI Postal Code 54650

Benefits: * 401(k) * Dental insurance * Employee discounts * Flexible schedule * Health insurance * Opportunity for advancement * Paid time off * Training & development * Tuition assistance * Vision insurance BE A PART OF OUR SUCCESS! Benefits & Perks: * Educational Assistance with DeVry University with complimentary laptop * Immediate Family Members are also eligible * Competitive Pay with Service Award Incentive * Get paid daily through Daily Pay! * Comprehensive Health Benefits including Medical, Dental, Vision, and more!* * 401(k) retirement savings with company match * Flexible Schedule * All you can eat pancakes + meal discounts! * Employee Discount Program * Development Pathway: Step by step process to grow your career * 3 College Credits hours for completing manager training Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty. Responsibilities: * Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene. * Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas. * Stocks and rotates products on cooking line. * Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. * Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures. * Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. * Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. * Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc. Qualifications: * Basic skills such as sanitation, safety, and customer service taught through in-house training * Must be able to communicate clearly Physical Requirements / Environment / Work Conditions: * Must have high level of mobility/flexibility * Must be able to work irregular hours under heavy stress/pressure during peak times * Must possess high level of coordination * Must lift and carry up to 50 pounds for distances up to 30 feet * Must be able to fit through an opening 30" wide * Requires frequent reaching, bending, pushing and pulling * Exposure to heat, steam, smoke, cold and odors * Requires continual standing and walking Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Founded in 1958, Perkins operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

$1,000 Sign-On Bonus (must work 32+ hours per pay period to be eligible) Start an exciting new career as a Cook at Green Lea Skilled Nursing! Are you eager to make a significant impact in a dynamic, supportive senior living community? Join our team and contribute meaningfully to the lives of seniors with every interaction. Apply today and receive a response within 48 hours! Why choose Green Lea? We take pride in offering top-notch, person-centered care We are dedicated to fostering a supportive team environment Great Benefits Package Available! Wage Range is $15.00-$18.00/hour | Credit for experience will be given How you will make an impact: Significantly impact residents' health and happiness working as a Cook by preparing nutritious and appealing meals tailored to our residents' dietary needs. By fostering a warm and inviting dining experience, you will create a sense of community and promote social interaction among residents. Additionally, your attention to food safety and quality enhances the overall well-being of residents, ensuring that every meal contributes positively to their daily lives. Schedule: Full-time, working a varied schedule! This position works every other weekend and holiday. What you will need: Must be 18 years of age or older 1 year of cooking from scratch is preferred. Experience working in a senior living community is preferred. Benefits Information for Eligible Employees: Health Insurance Health Savings Account (HSA) Flexible Spending Account (FSA) Dental Insurance Vision Insurance Life Insurance Disability Insurance 401K Plan Green Lea Skilled Nursing is an equal employment opportunity/affirmative action & veteran friendly employer.

div class="location"p span style="color: rgb(255, 255, 255);"#LI-SH1/span/p p/p /divdiv class="opening"h4 style="text-align: center;"span style="background-color: rgb(255, 231, 156);"Dietary Cook/span/h4h6 style="text-align: center;"font color="#000000" style="background-color: rgb(255, 231, 156);"Full and Part Time Positions Available/font/h6 /divdiv class="job"pTrust, engagement, competence, respect and passion - these are the values under which North Shore Healthcare operates every day. Our dedicated team of professionals strive to deliver quality care to our residents and their families. We are one of the leading employers and providers of post-acute care in the Midwest and we are seeking exceptional individuals to join our team. If you value being a leader, working in a progressive environment and having opportunities to grow in your career, North Shore Healthcare is the Right Choice for you./p h2Summary of position/h2 pPrepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations, center standards and procedures and as directed by the Dietary Services Manager to ensure that quality food and dining service is always provided. /p h2Requirements of the position/h2 pRequired Education and Experiencebr/ /pul li High School diploma (or equivalent)/li li Food Handler's Card, Serve Safe Training or other as required by state or local health departments/li /ul p/p pPreferred Education and Experiencebr/ /pul li Previous cooking and/or culinary experience preferred/li li Experience in a fast-paced environment/li li Post-acute care or health care experience preferred/li li Computer proficiency with Microsoft products/li /ul p/p h2Benefits: /h2 pWe offer a comprehensive benefit packages which includes: br/ /pul li Health insurance for full-time employees starting the first of the month following 30 days of employment /li li Dental and vision insurance for full and part-time staff /li li 401(K) Program for full and part-time staff /li li6 paid holidays plus one floating holiday for full-time staff /li li Company paid life insurance for full-time staff /li li Voluntary life and disability insurance for full-time staff /li li Paid Time Off /li /ul p/p pOur mission is to establish a culture that reinforces the values necessary to be the premier health services provider and employer in each of the communities we serve. We understand that choosing where you want to go in your career is a big decision. We would like the opportunity to show you that North Shore Healthcare is the Right Choice for you./p /div

No one likes being bored at work, which is why a Domino's job is all about having fun! We live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. Come join the #1 Pizza Company in the world! Job Description ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. ADVANCEMENT Many of our team members began their careers as pizza makers and delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity. Our company prides itself in promoting to management and above store roles from within. What does that mean for you? You can start as a CSR and move up the ranks to management. Who knows? Maybe you are the next Domino's franchisee! Qualifications Must be 16 years or older. To enter into management you must be 18 years or older. Additional Information All your information will be kept confidential according to EEO guidelines.