Cook Jobs in Odessa, TX

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

←Back to all jobs at Odessa Marriott Hotel and Conference Center Prep Cook Introduction: We are seeking a skilled and organized Prep Cook to join our team and assist with the preparation of high-quality meals for our guests. The Prep Cook will be responsible for preparing ingredients and assisting with the production of menu items, as well as maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare ingredients for menu items, including chopping vegetables, portioning meats, and measuring out spices and other ingredients Assist with the production of menu items, including following recipes and adhering to food safety standards Maintain a clean and organized work area, including washing dishes and utensils, sanitizing surfaces, and properly storing food items Adhere to food safety standards and guidelines, including properly handling and storing food Assist with inventory management and ordering supplies as needed Other duties as assigned Qualifications: Minimum of 1 year of experience as a prep cook or in a similar role Strong attention to detail and ability to follow recipes accurately Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic knowledge of food safety standards and guidelines Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment Please visit our careers page to see more job opportunities.

Domino's Prep Cooks are dedicated to food safety and proper handling of the products used to cook a customer's perfect meal. Prep Cooks must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts. Prep Cooks ensure that everything the line cooks need, when they need it, is ready to go, organized, dated, and rotated. To be successful as a Prep Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Prep Cook Responsibilities: Ensuring all food safety guidelines are followed. Receiving trucks deliveries checking in all products and examining them for any damage or missing goods. Dating, Rotating, and storing all products received on same day of delivery. Pulling data each day for prepping needs for a 48 hour period. Prepping all products according to Domino's Standards. Proofing dough for a 24 hour period, dating and re-cooling. Maintaining proper temperature of products while prepping. Checking Temperatures of all refrigeration units Dating all products according to Domino's dating standards. Prepping all cooking PRP's. Includes Sandwich mats and Papered pans. Maintaining Sanitation of prep area and any where food may be exposed to. Restocking dipping cups, soda machine(s) and boxes. Reporting any safety hazards and maintenance needs. Prep Cook Requirements: Minimal work experience. 1 year restaurant experience a plus Strong problem solving and communication skills. Texas Certified Food Handlers Certificate required. Exceptional time management skills. Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds. Shows pride in work Willingness to comply with all food safety procedures. Detail-Oriented Education and Experience A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about each product. A positive attitude is a must. Work Environment A Domino's Prep Cook preps a large volume of products every shift, which can be taxing. Standing for long periods of time is expected, which may contribute to back strain and foot problems. Because Prep cooks are handling food, frequent hand sanitization is another expectation. The environment is warm, bustling, and potentially noisy. The environment of a Domino's restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury. Additional Information All your information will be kept confidential according to EEO guidelines.

Press Cafe at Ford Lincoln is searching for an energetic & experienced cook to join our team. The ideal candidate should have a positive attitude and be passionate about working with food & people! This role will be working alongside our lead chef & front of house team to assist in providing the best dining experience for our guests. Responsibilities include prepping food, aiding the lead chef and team in completing meals, managing the line in busy meal rush times, and maintaining a safe and efficient environment in our kitchen. Roles & Responsibilities: * Prepare & make menu recipes * Be detailed in prepping food matching recipe requirements * Assist kitchen team in ensuring great presentation of orders * Demonstrate proper knife skills and kitchen safety * Maintain a clean and sanitized workstation * Follow health and safety guidelines * Wash dishes / equipment as needed * Adhere to recipes and presentations for food and beverage items * Be punctual and able to observe regular and consistent attendance * Contribute to a positive team environment Schedule: Monday - Saturday, Various shifts available between 6:00 am - 9:00 pm Skills & Requirements: * Strong organizational skills and able to multitask * Food handler certified * TABC certified is a plus * Work weekends/evenings * High school diploma or GED * Background and drug screening

Once Upon A Child Odessa in Odessa, TX is looking for Team Members to join our team. We are located on 3141 E University Blvd. Our ideal candidate is attentive, motivated, and hard-working. Responsibilities Welcomes customers by greeting them and offering them assistance. Directs customers by escorting them to our products. Advises customers by providing information on products/processes. Operate point of sale system. Properly tag and hang merchandise. Fill racks. Sort and enter buys in a timely manner. Maintains scheduling commitments. Maintains minimum speed requirements. Qualifications Friendly and outgoing personality Excellent verbal skills Able to problem solve as issues arise Able to multitask Able to lift 40lbs without assistance Able to stand for long periods of time Basic computer knowledge Weekend availability required We are looking forward to receiving your application. Thank you.

Job Details Focused Care at Odessa - Odessa, TXDescription Work today, get paid today! Weve partnered with DailyPay, a voluntary benefit to offer employees access to their pay on their own schedule. Focused Post Acute Care Partners FPACP is a dynamic company with an expectation of excellence in the delivery of long-term care to every patient every day. We are looking for a Cook to join our great team! At FPACP, we take pride in our culture and ROCKIN recognition program ROCKStar (Recognizing Outstanding Care and Kindness). This program is used across the organization for team members, residents, family members, volunteers, and business partners. The gamification component is a fun and competitive way team members level up monthly, getting one step closer to attending the annual FPACP Gala. Apply to find out more and become our next ROCKStar. POSITION SUMMARY: The cook is responsible for preparing all meal items in accordance with the menu, resident preferences, and diets, ensuring quality and safety policies and procedures are adhered to during production. QUALIFICATIONS: Must have a ROCKSTAR attitude Ability to read, write and speak the English language, communicate effectively, and carry out verbal and/or written instructions Must have knowledge of food preparation, sanitation, and hygienic methods Food Safety Manager Certification required to be presented within 30 days of hire One (1) year of cooking experience in a healthcare setting is preferred. Experience healthcare kitchen setting will be considered. Must be able to follow recipes, use basic math, and lead the team in Director of Food & Nutrition Services absence ESSENTIAL FUNCTIONS: Prepare all food items according to pre-determined menus, resident diets, and preferences identified on tray cards Perform daily scheduled cleaning duties in accordance with sanitation, safety, and infection control policies and procedures including sweeping, mopping, scrubbing walls and equipment while wearing personnel protective equipment (PPE) as instructed by the supervisor Ability to understand and execute the ordering, receiving, storing, preparing, and serving of food process within the Department of Food & Nutrition Services Safely utilize equipment; report any equipment needing service or repair immediately Ensure that all work areas are maintained keeping them clean and safe in accordance with sanitary, safety, and infections control procedures Must be capable of maintaining regular attendance in accordance with FPACP attendance policy Promote positive customer service with residents, family members, guests, and team members. Use appropriate workplace behavior; always adhere to the Department Food & Nutrition Services dress code Understand that other duties not listed may be required as needed PHYSICAL REQUIREMENTS: Have the ability to safely perform movements such as pushing, pulling, lifting, bending, kneeling, reaching, and lifting up to 50 pounds with or without reasonable accommodations WORK SCHEDULE: As assigned, including some weekends, evenings and holidays; non-exempt position AA/EEO/M/F/D/V We offer great benefits to our valued team members! Excellent compensation - 6 Holidays - Life Insurance- Short Term and Long Term Disability Health Plans Vision Dental Generous PTO DailyPay Available Much More #becomearockstar #fpacprocks

Hawthorn Topgolf Swing Suites Odessa is looking for an enthusiastic cook to prepare food for our patrons. Follow all recipes on every menu item. Streamlines work from back of house to front of house exceeding customers' needs and expectations. Job Responsibilities Cleans food preparation areas as determined by law and company policy Prepares bulk food items before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Acts as liaison to front-of-house employees to ensure proper food service temperature Follow all HAACP and Food safety regulations Seasons food according to recipes Take out trash as necessary Operates various kitchen appliance such as an oven, grill, or saute Portions, arranges, and garnishes food based on recipe standard Assists other cooks during the food assembly process Estimates expected food consumption and organizes preparation per par sheets Prepares any necessary sauces or accompaniments before meal service begins Stays open until the last customer leaves Cleans up after kitchen business hours Communicates with management about meal service Prepare kitchen station area and garnish needed for drinks Restock and replenish inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Comply with all Standard Operating Procedures outlined by management Other duties as assigned. Job Requirements Resume and proven working experience as a cook Excellent knowledge of mixing, preparing and serving menu items Strong communication skills Top Notch time management skills Ability to stand and or walk for 8 hours Ability to lift up to 50 pounds Point of sale operation knowledge Knowledge of a second language is a plus, but not a requirement Positive attitude and excellent communication skills Ability to be on time and in Full Uniform by designated shift start time Must have current TABC and FOOD HANDLERS certification We recognize as Hawthorn Topgolf Swing Suite Odessa grows, so must our team and its development. If these traits sound familiar to you, this position spec speaks to you, then we would love to hear from you.

Cook Job Description The cook will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. The cook will work closely with the kitchen team to ensure that all dishes are prepared to the highest standards and delivered to customers in a timely manner. Key Responsibilities Prepare and cook a variety of dishes according to restaurant recipes and standards Ensure that all dishes are prepared to the highest standards of quality and presentation Work closely with the kitchen team to ensure that all orders are prepared and delivered to customers in a timely manner Maintain a clean and organized kitchen environment Follow all food safety and sanitation guidelines Assist with inventory management and ordering of supplies as needed Qualifications Previous experience as a cook in a fast-paced restaurant environment Strong knowledge of cooking techniques and ingredients Ability to work well in a team environment Excellent time management and organizational skills Ability to work flexible hours, including evenings and weekends High school diploma or equivalent Physical Requirements Ability to stand for extended periods of time Ability to lift up to 50 pounds Ability to work in a hot and noisy environment

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's "YOUR HOUSE. YOUR KITCHEN." Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: "Get comfortable…this is YOUR HOUSE and YOUR KITCHEN". JOB SUMMARY The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner. RESPONSIBILITIES * Report to work on time in a clean and complete proper uniform * Greet all customers with a smile and a verbal greeting: "Good Morning or Welcome to Huddle House." * Prepare food in a timely manner once the order is placed * Complete the position checklist while stocking and preparing the unit for the next shift * Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints * Know the menu, the daily features when applicable and be sure they are cooked and presented correctly * Know and follow the Huddle House steps of service with each and every guest to maximize shift sales * Practice all rules for safety food handling cash security and all other restaurant policies * Perform all prepping and cleaning duties as detailed or assigned by supervisor * Make a difference in food cost by controlling waste and portion control QUALIFICATIONS * Ability to communicate effectively with all restaurant staff * Some previous restaurant experience preferred * "Can do" attitude and willingness to be at your during your shift OUR VALUES * Commitment to Excellence * Work Hard * Teamwork * Make a Difference * Have Fun Compensación: $12.00 per hour

Details Information Working Title Wrangler Kitchen Cooks/Cashiers Position Status Part Time Department School of Business and Industry General Summary Part time employees to work in the Grab and Go as cooks/cashiers. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Open from 8am-1:30pm M-F, staff will be off weekends and school holidays. Minimum Qualifications Preferred Qualifications Reporting Relationship Work Hours Posting Detail Information Posting Number A01827P Job Open Date Special Instructions Summary Quick Link for Internal Postings ************************************** Supplemental Questions Required fields are indicated with an asterisk (*). Documents Needed to Apply Required Documents Optional Documents

Press Cafe at Ford Lincoln is searching for an energetic & experienced cook to join our team. The ideal candidate should have a positive attitude and be passionate about working with food & people! This role will be working alongside our lead chef & front of house team to assist in providing the best dining experience for our guests. Responsibilities include prepping food, aiding the lead chef and team in completing meals, managing the line in busy meal rush times, and maintaining a safe and efficient environment in our kitchen. Roles & Responsibilities: * Prepare & make menu recipes * Be detailed in prepping food matching recipe requirements * Assist kitchen team in ensuring great presentation of orders * Demonstrate proper knife skills and kitchen safety * Maintain a clean and sanitized workstation * Follow health and safety guidelines * Wash dishes / equipment as needed * Adhere to recipes and presentations for food and beverage items * Be punctual and able to observe regular and consistent attendance * Contribute to a positive team environment Schedule: Monday - Saturday, Various shifts available between 6:00 am - 9:00 pm Skills & Requirements: * Strong organizational skills and able to multitask * Food handler certified * TABC certified is a plus * Work weekends/evenings * High school diploma or GED * Background and drug screening

Domino's Prep Cooks are dedicated to food safety and proper handling of the products used to cook a customer's perfect meal. Prep Cooks must be able to work in a fast-paced environment and be able to adjust as the needs of the business shifts. Prep Cooks ensure that everything the line cooks need, when they need it, is ready to go, organized, dated, and rotated. To be successful as a Prep Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Prep Cook Responsibilities: Ensuring all food safety guidelines are followed. Receiving trucks deliveries checking in all products and examining them for any damage or missing goods. Dating, Rotating, and storing all products received on same day of delivery. Pulling data each day for prepping needs for a 48 hour period. Prepping all products according to Domino's Standards. Proofing dough for a 24 hour period, dating and re-cooling. Maintaining proper temperature of products while prepping. Checking Temperatures of all refrigeration units Dating all products according to Domino's dating standards. Prepping all cooking PRP's. Includes Sandwich mats and Papered pans. Maintaining Sanitation of prep area and any where food may be exposed to. Restocking dipping cups, soda machine(s) and boxes. Reporting any safety hazards and maintenance needs. Prep Cook Requirements: Minimal work experience. 1 year restaurant experience a plus Strong problem solving and communication skills. Texas Certified Food Handlers Certificate required. Exceptional time management skills. Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds. Shows pride in work Willingness to comply with all food safety procedures. Detail-Oriented Education and Experience A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about each product. A positive attitude is a must. Work Environment A Domino's Prep Cook preps a large volume of products every shift, which can be taxing. Standing for long periods of time is expected, which may contribute to back strain and foot problems. Because Prep cooks are handling food, frequent hand sanitization is another expectation. The environment is warm, bustling, and potentially noisy. The environment of a Domino's restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury. Additional Information All your information will be kept confidential according to EEO guidelines.

←Back to all jobs at Odessa Marriott Hotel and Conference Center Line Cook Introduction: We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare ingredients for cooking, including washing and chopping vegetables and meat Cook and present dishes according to menu specifications, including following recipes and presentation standards Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels Communicate effectively with other team members, including the kitchen staff and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a line cook or in a similar role Strong attention to detail Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment Please visit our careers page to see more job opportunities.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly learn and execute all of our recipe procedures * Maintain cleanliness throughout kitchen * Follow company safety and sanitation policies and procedures * Communicate ticket times to Team Members * Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Ability to use slicers, mixers, grinders, food processors, etc. * Prior experience preferred in a similar food and beverage service and preparation position

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:Bringing Friends and Families Together over Delicious Food Served from the Heart.At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.JOB SUMMARYThe Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.RESPONSIBILITIES Report to work on time in a clean and complete proper uniform Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.” Prepare food in a timely manner once the order is placed Complete the position checklist while stocking and preparing the unit for the next shift Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints Know the menu, the daily features when applicable and be sure they are cooked and presented correctly Know and follow the Huddle House steps of service with each and every guest to maximize shift sales Practice all rules for safety food handling cash security and all other restaurant policies Perform all prepping and cleaning duties as detailed or assigned by supervisor Make a difference in food cost by controlling waste and portion control QUALIFICATIONS Ability to communicate effectively with all restaurant staff Some previous restaurant experience preferred “Can do” attitude and willingness to be at your during your shift OUR VALUES Commitment to Excellence Work Hard Teamwork Make a Difference Have Fun Compensation: $12.00 per hour HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.

Details Information Working Title Grab and Go Cooks/Cashiers Position Status Part Time Department School of Business and Industry General Summary Specific Position Duties Part time employees to work in the Grab and Go as cooks/cashiers. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Open from 8am-1:30pm M-F, staff will be off weekends and school holidays. Minimum Qualifications Preferred Qualifications Reporting Relationship Work Hours Posting Detail Information Posting Number A00024P Job Open Date Special Instructions Summary Quick Link for Internal Postings ************************************* Supplemental Questions Required fields are indicated with an asterisk (*). Documents Needed to Apply Required Documents Optional Documents

Domino's Line Cooks are dedicated to food safety and proper handling of the products used to cook a customer's perfect meal. Line Cooks must be able to work in a fast-paced time pressured environment and be able to adjust as the needs of the business shifts. Line Cooks ensure that all products are made to Domino's Specifications. To be successful as a Line Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Line Cook Responsibilities: Ensure all food safety guidelines are followed. Know Domino's recipes and specs. Check makeline and cut table for readiness at beginning of each shift. Check all temperatures of refrigeration units and bins. Understand the importance of time restraints and be able to work swiftly for 2-4 hours at a time. Properly portion and itemize products in accordance with Domino's Standards. Properly Dock and Stretch dough in accordance with Domino's Standards. Work in an assembly line configuration. Re-Date all products moved to in-use status. Communicate with other station team members on needs. Maintain sanitation and cleanliness of makeline and cut table. Restock makeline bins and cabinets as business allows/needs. Check quality of each product during bake and during boxing for accuracy with Domino's specs. Report any hazards and maintenance needs. Line Cook Requirements: Minimal work experience. 1 year restaurant experience a plus Strong problem solving and communication skills. Texas Certified Food Handlers Certificate required. Exceptional time management skills. Able to read a computer screen Able to memorize topping and product codes. Able to stand or walk for 8-10 hour shifts and lift at least 30 pounds. Show pride and accuracy in work Willing to comply with all food safety procedures. Detail-oriented and hard working Education and Experience A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about menu items. Sales experience is a plus. Customer service experience does help when greeting customers, answering potential inquiries, and handling complaints, though this also is not required. Work Environment A Domino's Line Cook prepares a large volume of product over every shift, which can be taxing. Standing for long periods of time while assembling pizzas and other products is expected, which may contribute to back strain and foot problems. Because we are working with food, frequent hand sanitization is another expectation. The environment is warm, bustling, and potentially noisy. The environment of a Domino's restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury. Additional Information All your information will be kept confidential according to EEO guidelines.

←Back to all jobs at Odessa Marriott Hotel and Conference Center Line Cook II The Line Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. Education & Experience · Previous supervisory responsibility preferred. · At least 5 years of related progressive experience, or a culinary graduate with at least 1 year of progressive experience in a hotel or related field. · Food Handlers Certification (must comply with State requirements) · Must be able to convey information and ideas clearly. · Must be able to evaluate and select among alternative courses of action quickly and accurately. · Must work well in stressful, high-pressure situations. · Must be able to show initiative in job performance, including anticipating what needs to be done before it becomes a necessity. · Must maintain composure and objectivity under pressure. · Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary. · Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust, or modify to meet the constraints of the particular need. · Must be effective at listening to, understanding, and clarifying the issues raised by co-workers and guests. · Must be able to work with and understand financial information and data, and basic arithmetic functions. Job Duties & Functions · Approach all encounters with guests and employees in a friendly, service-oriented manner. · Maintain regular attendance in compliance with the Company's standards, as required by scheduling, which will vary according to the needs of the hotel. · Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working (per brand standards). · Always comply with The Company's standards and regulations to encourage safe and efficient hotel operations. · Comply with certification requirements as applicable to the position to include Food Handlers, Safety, etc. · Always maintain a friendly and warm demeanor. · Have a thorough working knowledge of menus and the preparation required to produce the product according to The Company's standards. · Ensure the completion of necessary food and station preparations prior to opening of the Restaurant/Dining Outlet, Café and Room Service in order to ensure that guests are served promptly and efficiently during operating hours. · Assist and supervise the kitchen line during operating hours to maintain the highest standards of efficiency, productivity, and quality; be able to support any position in the kitchen that needs help. · Supervise and assist in the food preparation for Banquets as required, following specifications of Banquet Event Orders; Ensure banquet items are completed on time and check with Banquet Manager or Supervisor for time, cover count or any other changes. · Supervise the preparation of food for the Employee Cafeteria as necessary. · Ensure that all food is prepared following The Company's recipes. · Maintain the "Clean as You Go" policy. Be responsible for maintaining the sanitation and cleaning schedules of the kitchen. Keep all storage areas neat, orderly, and clean. · Supervise and assist with the breakdown of buffets and kitchen line, ensuring proper storage of food and equipment at the end of each meal period. · Ensure that all employees always practice safe work habits to avoid possible injury to self or other employees. · Enforce all hotel policies and house rules. · Be familiar with the hotel's emergency procedures. · Ensure that employees are, always, attentive, friendly, helpful, and courteous to all guests, managers, and all other employees. · Aid in the security of food items; ensure the meat locker, storeroom and walk-ins are locked when not in use. · Ensure that the Employee Break room is kept neat, orderly, and clean. · Maintain the high food quality standards in the kitchen and find ways to improve upon them. · Maintain cleanliness and organization of all storage areas. · Assist in training staff in the operation and maintenance of all kitchen equipment. · Attend meetings as required by management. · Perform any other duties as requested by management. General This is not intended to be all-inclusive, additional details will be specified by the supervisor. The associate will also perform other reasonable business duties as assigned by the supervisor. Management reserves the right to change this , job responsibilities, duties, and working hours as needs prevail. If requested in accordance with applicable law, the Company provides reasonable accommodation to known physical or mental limitations of an otherwise qualified associate with a disability to allow him/her to perform essential functions of the job unless the accommodation would impose an undue hardship on the Company. Eofficial Enterprises, Inc. is an at-will employer. This job description is a guideline and does not constitute a written or implied employment contract. Please visit our careers page to see more job opportunities.

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:Bringing Friends and Families Together over Delicious Food Served from the Heart.At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.JOB SUMMARYThe Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.RESPONSIBILITIES Report to work on time in a clean and complete proper uniform Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.” Prepare food in a timely manner once the order is placed Complete the position checklist while stocking and preparing the unit for the next shift Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints Know the menu, the daily features when applicable and be sure they are cooked and presented correctly Know and follow the Huddle House steps of service with each and every guest to maximize shift sales Practice all rules for safety food handling cash security and all other restaurant policies Perform all prepping and cleaning duties as detailed or assigned by supervisor Make a difference in food cost by controlling waste and portion control QUALIFICATIONS Ability to communicate effectively with all restaurant staff Some previous restaurant experience preferred “Can do” attitude and willingness to be at your during your shift OUR VALUES Commitment to Excellence Work Hard Teamwork Make a Difference Have Fun Compensación: $12.00 per hour HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.