Cook Jobs in Oak Ridge, TN

HIRING COOK'S We offer DailyPay Apply Today! ******************************** or Text adtpizzahut to 242424 to Apply Whats on the menu: Meal discounts during shift Health Benefits GED assistance and Excelsior College credits Flexible Schedule, Nights, Weekends, Full Time, Part Time Hiring Cooks, Cashiers, Production, Prep, Dishwashers, and Customer Service Reps. If you are looking for a place to grow and build a career, then Pizza Hut is the place for you. We strive for a fun, team environment; filled with enthusiastic people who have a passion for success. We promote from within. If you want a flexible job with an innovative company and great tips - then Pizza Hut is the place for you! Extra Toppings Include: Team Members must be at least 16 years old No experience necessary, we would love to train you for your first job. Great attitude and friendly smile Weve got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today! We believe in ALL people, and take a unified stance against all forms of racism, gender bias, discrimination, hate and intolerance. Pizza Hut is an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability. At Pizza Hut, we are passionate about the health and safety of our team members and our customers. In addition to our already high standards of rigorous cleaning and sanitizing, we have introduced new methods, such as curbside carryout and contactless delivery, to help ensure the safety of everyone in our communities. You will be asked to participate in pre-shift temperature screenings and symptom checks, and to wear a mask during your shift. All protocols will be in accordance with local, state and federal guidelines and will be extended to the interview process.

Taco Bell-Lovell Rd is looking for a Restaurant Cook to join our team in Knoxville, TN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell-Lovell Rd you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell-Lovell Rd.

We are looking for fun and energetic team members who have warm friendly smiles, a can-do attitude and a fun spirit to get the job done as a team. Front-of-House Cashier - Guest Service Expert is responsible for delivering World-Class service. As a Guest Service Expert, you are the face and the voice of Wingstop to all of our Guests who walk into our restaurants, providing them with authentic, positive, and genuine experiences. In this role, you will spend more time than any other position interacting with our Guests by greeting them, answering the phone, taking and delivering orders - all with a great attitude and smile. Essential Duties and Responsibilities of Cashiers - Guest service mentality; has a genuine desire to serve the guests - Maintains a calm, tactful demeanor when dealing with difficult situations - Manages multiple projects and timelines with a sense of urgency and follow-through - Mindful of all safety, sanitation, or employee issues notify Leadership of below standards - Proven ability to work well under pressure and at a fast pace - Communicator and effortlessly works well with others and support the Wingstop Team - Use POS system, comply with cash handling, and process guest transactions - Menu savvy and suggestive selling with add-on items to complement their order - Follow directions given by the Manager or Supervisor - Comply with state and company alcohol sales guidelines - Willingness to help and support team with other duties and tasks assigned What We are Looking for - Restaurant and/or hospitality experience a plus - Experience as a guest service or customer service representative - Well organized and detail oriented - Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement - Listen well to team members and provide feedback. - Strong work ethic leading by example - Understand the importance of good hygiene and food handling practice Back-of-House Cook - Flavor Expert is responsible for Serving the World Flavor. You will be creating wings with flavor to the max! You will play an integral role in ensuring our Guests get their cravable, fresh, and delicious wings delivered by our promise time. In this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to our Guests while motivating other Flavor Experts. Essential Duties and Responsibilities - Guest service mentality; has a genuine desire to serve the guest - Maintains a calm, tactful demeanor when dealing with difficult situations - Manages multiple projects and timelines with a sense of urgency and follow-through - Ensure each guest has a positive, long-lasting impression of the Wingstop experience - Ability to practice safe cooking procedures - Proven ability to work well under pressure and at a fast pace scan and comprehend the order tickets - Accurately count the number of ordered Bone-In Wings, Boneless Wings, and Boneless Strips - Coordinate the cooking time of Bone-In Wings, Boneless Wings, and Boneless Strips and fries with the corresponding timer - Cook and prepare Bone-In Wings, Boneless Wings, and Boneless Strips and Fries in the proper fryers and baskets - Consistently follow recipes tossing with proper portions of sauces and seasonings - Accurately package all orders according to Wingstop standards - Filter and freshen the fryer shortening daily, following all safety procedures and using equipment - Maintain kitchen clean as you go throughout shift as you go and at closing time - Immediately notify Manager on Duty of all safety, sanitation, or employee issues - Follow directions given by the Manager or Supervisor - Comply with state and company alcohol sales guidelines - Willingness to help and support team with other duties and tasks assigned - Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products - Willingness to help and support team with other duties and tasks assigned What We are Looking for - Experience cooking working with fryers a plus - Well organized and detail oriented - Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement - Listen well to team members and provide feedback. - Strong work ethic leading by example - Understand the importance of good hygiene and food handling practices What You Need to Succeed - Friendly, outgoing personality - Strong work ethic - Must have reliable transportation - Must be 16+ years old - Maintains regular and predictable attendance - Hourly Full Time or Part Time: Generally scheduled 39 to 40 or up to 25 hours per week, respectively; more hours may be required based on the needs of the operations - Requires morning, afternoon, and evening availability any day of the week. - Physical ability to perform tasks that may require prolonged standing, sitting, and other activities necessary to perform job duties. - Minimally must be able to lift 10 pounds without assistance; may lift over 10 pounds with or without assistance. We believe Service-Minded, Authentic, Fun & Entrepreneurial people are what drives us each day to be the best!

Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC, youll spark moments of delightful possibility. Feelin these good vibes? Lets do this. Start with a Job, Spark a Career As a SONIC Drive-In Cook, you will cook, create, and package delicious menu items. Through your continuous communication with your fellow crew members and your ability to be proactive, you will spark moments of delightful possibility for our customers. Moments of Magic You Bring to the Crew At least 16 years of age Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Cherry Limeade-lover or not, all backgrounds are welcome here. Feelin these good vibes? The opportunity to discover all our different drink combinations on your list? How about all these benefits? We have you covered. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests SONIC is an equal opportunity employer. *Subject to availability and eligibility requirements. RequiredPreferredJob Industries Other

Were glad youre here. Think about it you and us? Sounds like it could be a match made in the meat heavens. If youre here for: Weekly Pay Shift meal discount and family dining discount* Flexible Schedule Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Medical, Dental, and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests Well, youre in the right place. Youre also in the right place if youre looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference. BRING HOME THE BACON As a restaurant team member, youll help operate the restaurant on a day-to-day basis. Your personality and commitment to create a delicious experience for everyone will keep our customers coming back for more. To qualify for this job, you are: At least 16 years of age Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Our goal is to be the best in the business, and we cant do that without great people like you. Arbys is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. As a Team Member, you could be the smiling face that greets and serves customers. Or you could be the cook that prepares our world famous chicken (and tell your friends you know the "secret" - just kiddin'). Whatever job you do, you know what you do matters - to your team and to your customers. Requirements The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: - You're a fun and friendly person who values customers and takes absolute pride in everything you do. - You like talking - a lot - even to strangers (despite what your Mom told you). This is important, because you're not able to text message customers. - You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - working as a team. - And you're at least 16 years old. Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements. Additional Information This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters. We've got great jobs for people just starting their careers, looking for a flexible second job or continuing to work after retirement. If you want a fun, flexible job and be part of a winning team, find out now why Life Tastes Better with KFC. Apply today!

Benefits: 401(k) 401(k) matching Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Training & development Vision insurance Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Fry Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Starting pay depends on experience. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler's Certification Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds Compensation: $14.00 - $20.00 per hour ABOUT US We serve only the best. Our meats are cooked and sliced in-house daily. Our burgers are 100% ground Angus chuck steak with absolutely no fillers, hand pattied right here! We have also done our best to accommodate customers and their different special diet needs to help make your visit with us a pleasurable one. We have added gluten free, heart-healthy, and vegetarian symbols next to items to help in all decision making.

COOK- Morning Cook or Afternopon Cook Openings You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people's lives- Morning Pointe Senior Living! As a Prep Cook, you'll work with our kitchen team to expertly craft breakfast, lunch, and dinner items. Attention to detail and quality care are important because your meals are something our residents look forward to every day. These are some of the benefits you will receive by joining us: * Flexible schedule with no more late nights! * Staff Meals and Free Uniform Program * Managers who work alongside you and respect your work * Health Insurance, Dental, Vision, 401K with company match * PTO and Holiday Pay * "On-Demand Pay" available * Employee Assistance Program * Tuition Reimbursement Program * Free Telehealth (Textcare) * Short and Long Term Disability Insurance * Career Development Program * Verizon Wireless Group Discount We are looking for: * One year of commercial kitchen/cooking experience * Someone with reliable transportation * Reading, writing, and basic math and verbal communication skills * The ability to lift 50 lbs. * The ability to use kitchen equipment safely * Able to stand for long periods of time Here is a sample of some of the things you will do during your shift: * Treat your team and residents with a genuine sense of kindness and care * Present yourself in a professional manner with a great attitude * Understand that honesty and ethics are an essential part of your success * Use your skills and attention to detail to consistently create delicious meals * Enjoy your work and understand your efforts have true purpose * Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Clean and maintain stations while practicing good safety and sanitation * Assist with the cleaning and organization of kitchen and equipment * Restock items as needed throughout the shift * Adhere to all sanitation and food production codes Prep Cooks are expected to accomplish tasks outside of their scheduled station whenever necessary including expediting food and assisting in the dish station. As part of a team-oriented environment, Cooks assist in training opportunities and offer help to other areas and staff in need.

Cook Department: Food Service Reports to: Food Service Director Supervises: NA Entry Level Qualifications: Read, write, and speak so as to communicate and follow written/oral instructions. Able to interpret standardized recipes for quantity cooking. Basic knowledge of sanitary food preparation procedures, various cooking methods, and general equipment use and cleaning. Must have at least 2 years cooking experience in a health care setting. 1. Must be able to see at 20/40 corrected in each eye and hear (hearing aid acceptable). 2. Must be able to stand on your feet continuously for 7 hours per 8 hour shift. 3. Ambulate through kitchen. 4. Able to bend and lift objects up to a maximum of 50 lbs. 5. Operate food service equipment safely. Essential Functions : Responsible for cooking attractive, tasty, and nutritious meals, according to menus, and ready for services at established meal times. Clean kitchen and equipment as needed or according to routine cleaning schedule. Will obey all sanitation and safety rules and complete assigned weekly cleaning duties. Keep a daily record of freezer, cooler, and dishwasher temperatures. Maintain patient diet records in absence of supervisor. Secure meal tickets following each meal. Stock and straighten storerooms, coolers, and freezers as directed. Responsible for opening and/or closing the kitchen in a timely manner; securing all doors, storerooms, coolers, and freezer therein and verifying that equipment is turned off before leaving each night. Attend in-service classes as required. Will be polite and courteous to staff, patients, and visitors. Will follow established preparation guidelines and production standards as listed in Production Manual. Will use leftovers in a creative, wholesome manner. Must maintain a professional demeanor and appearance, must not appear impaired or disoriented, but rather must present coherent and articulate speech, kept appearance, alert, oriented, and responsive to patients' needs and concerns. Will store food in a safe manner, utilizing proper dating and covering guidelines. Regular attendance. Cook - Continued : Must be able to work in a cooperative manner with co-workers, managers, clients and prospective clients Must be able to work in constant state of alertness as to perform the job in a safe manner. Perform other duties as assigned by Food Service Director and Dietary General Manager.

DAILY PAY NOW AVAILABLE! At Chop House, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and it's team members. Full time and part time positions available. Cooks work on all stations of the cook line, as well as in food preparation. Essential job functions are: Reading English and speaking conversational English Accurately and efficiently preparing menu items with a high degree of expertise Opening and closing the kitchen Setting up the next person for success Preparing all food according to FDA guidelines Other responsibilities include, but are not limited to: Ability and willingness to assist in all areas of the kitchen when needed Maintaining attendance in accordance with team member manual Being prepared, in uniform, and punctual for shifts Other duties, tasks and/or projects as assigned Benefits & Perks: Daily Pay (optional) Flexible Schedules Health, Dental, Vision Insurance for you and your family, including prescription drug coverage Life Insurance Employee Assistance Program Discounts Friendly Competitions Career Growth Opportunities Paid Vacation Time Excellent training and a leadership development program *Benefits are offered to team members who meet eligibility requirements

Full-time, Part-time Description We're building our team!! Skyland Ranch is expanding our team, and We Want You! Come join our team and grow with us! As a Food Service Cook, you will prepare and cook food items to ensure the highest quality service and experience for customers. The cook will help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation, and following food storage procedures. Ensure that the kitchen area remains clean and up to company standards and health codes. The Food service cook will also get the opportunity to cook outside preparing Barbeque. Our park will be open 7 days a week, 365 days a year so we have positions that will fit your needs! Whether you are looking for a new career, extra hours, change of pace, or summer job we have something for you! Full Time, Part Time, Seasonal Day Shift, Mid-shift, Evening Shift Medical, Dental, Vision, and Life insurance options for Full Time Team Members Great Pay including bonus and incentive programs Paid weekly Opportunity for professional growth and advancement Perfect for College Students looking to earn money during the Summer and School Breaks! Great way for Teachers to stay busy during down times or get a break from the classroom! Skyland Ranch is an equal opportunity employer and we value diversity. All employment is decided based on qualifications, merit, and business needs. Requirements The cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. The cook will help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation, and following food storage procedures. Set up and break down workstations. Verbally communicate and enforce Food Safety. Cook and prepare food according to production guidelines and recipe specifications. Inspect equipment prior to use. React calmly and quickly in stressful situations. Knowledge of food preparation and maintains highest standards of food quality and presentation. Ensure food is stored at an approved temperature and follows FIFO. Complete temperature log paperwork on a daily basis. Complete opening and closing procedures. Responsible for using correct portions when preparing and serving food. Clean and sanitize work areas, equipment and utensils. Must be able to safely operate all kitchen equipment. Must be able to read and follow recipes. Must be able to understand and follow directions from manager/supervisor. Ability to lift 50lbs, push pull or carry up to 30lbs. Ability to stand for extended periods of time, up to 8 hours. Involves working with chemicals, heated equipment, and other at-risk conditions.

Come join our team in preparing and serving meals for hungry kids. Most positions are during school hours and are about 5 hours per day. There are also opportunities for advancement into team leader positions with full time benefits. We offer paid sick, personal, and holidays. Pre-employment screening, uniforms, and meals are provided. We have openings in several schools now. If you have a child in ACS Headstart or PreK, we work with that department to accommodate your work hours.

JOB RELATIONS: EXPERIENCED COOK/BAKER NEEDED IMMEDIATELY. ABILITY TO COOK ALL FOODS FOR AS MENU DIRECTED IN TIMELY MANNER. MENU ITEMS MUST BE AT PROPER TEMPERATURE AT TIME OF SERVICE. COOPERATION WITH KITCHEN TEAM MEMBERS IS A MUST. PLANNING MUST ENSURE ALL PRODUCTS ARE PROOFED PROPERLY AND IN SUFFICIENT QUANTITIES. WILLING TO REVIEW MENU AND PRODUCTION WITH COOK AND COORDINATING BAKING TIMES THROUGHOUT SHIFT. BECAUSE OF UNIQUE SERVICE NEEDS, THE BAKER MAY HAVE TO DIRECT OTHER TEAM MEMBERS TO COMPLETE SERVICE TASKS. RESPONSIBILITIES: PULL ALL FOOD ITEMS FOR BREAKFAST INCLUDING GRAB-N-GO ITEMS, MUFFINS, BAGELS, DANISH AND BREADS. ASSET THE EARLY COOK WITH SET UP AS NEEDED. PREPARE BAKING AND COOKING ITEMS FOR DAILY SERVICE AND/OR PREP FOR TOMORROWS NEEDS. CUT UP AND DISH ITEMS FOR SWEET TREATS LUNCH SECTION IN SUFFICIENT QUANTITIES. AT END OF MEALTIME, CLEAN WORK AREA AND INFORM GM OF ANY PROBLEMS OR CONCERNS. BEFORE END OF SHIFT ALL NEXT DAY ITEMS MUST BE READY TO BE BAKED IN PROPER QUANTITIES. SCHEDULE SPECIAL CLEANING PROJECTS WITH SUPERVISOR AND CONDUCTED DURING DOWN TIMES. FULL TIME OPPORTUNITY AND FLEXIBLE SCHEDULING IF NEEDED. MUST HAVE EXCELLENT ATTENDANCE RECORD. APPLY IN PERSON TO: KNOXVILLE STAFFING, 2115 MIDDLEBROOK PK, KNOXVILLE, TN. BRING 2 FORMS OF ID (DRIVER LICENSE & SOCIAL SECURITY CARD OF BIRTH CERTIFICATE. BRING RESUME. MUST BE ABLE TO PASS PRE-EMPLOYMENT BACKGROUND CHECK AND DRUG TEST.dena@knoxvillestaffing.com

Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company’s services. In return you will be given opportunities to grow and advance in your career. Kana Hotel Group is proud to offer the following benefits: Medical Vision Dental 401K Immediate Pay- earned wage access! Vacation time Sick time Holiday pay Bonus opportunities Brand-specific employee discounts Long term/short term disability Life insurance Primary Responsibilities • Prepare or direct preparation of food served using established production procedures • Determine amount and type of food and supplies required using production systems • Ensure availability of supplies and food or approved substitutions in adequate time for preparation • Learn menus, recipes, preparation, and presentation. • Set steam table; serve or ensure proper serving of food for tray line or dining room • Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques. • Store food properly and safely, marking date and item • Report necessary equipment repair and maintenance to supervisor • Correctly prepare all food served following standard recipes and special diet orders • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved • Apportion food for serving • Maintain daily production records • Keep work area neat and clean at all times; clean and maintain equipment used in food preparation • Complete food temperature checks before service • Prep all food for next shift and for the following day • Work with servers to ensure guest satisfaction and resolve complaints about food service as needed • Availability to work nights, weekends, holidays depending on business needs • Other duties as assigned Education/Experience • High School Diploma or GED preferred • Minimum 1 year experience cooking at restaurant or full service hotel Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company's services. In return you will be given opportunities to grow and advance in your career. Kana Hotel Group is proud to offer the following benefits: Medical Vision Dental 401K Immediate Pay- earned wage access! Vacation time Sick time Holiday pay Bonus opportunities Brand-specific employee discounts Long term/short term disability Life insurance Primary Responsibilities • Prepare or direct preparation of food served using established production procedures • Determine amount and type of food and supplies required using production systems • Ensure availability of supplies and food or approved substitutions in adequate time for preparation • Learn menus, recipes, preparation, and presentation. • Set steam table; serve or ensure proper serving of food for tray line or dining room • Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques. • Store food properly and safely, marking date and item • Report necessary equipment repair and maintenance to supervisor • Correctly prepare all food served following standard recipes and special diet orders • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved • Apportion food for serving • Maintain daily production records • Keep work area neat and clean at all times; clean and maintain equipment used in food preparation • Complete food temperature checks before service • Prep all food for next shift and for the following day • Work with servers to ensure guest satisfaction and resolve complaints about food service as needed • Availability to work nights, weekends, holidays depending on business needs • Other duties as assigned Education/Experience • High School Diploma or GED preferred • Minimum 1 year experience cooking at restaurant or full service hotel Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate. You're the reason why our Guests are coming back and why they're experiencing love at first bite. It's your job to prepare and present our dishes according to our recipes and standards. And of course, to maintain the highest safety and sanitation standards every day Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Flexible schedules - we care about your life outside of work, too! Health and Wealth Benefits - your health matters. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed!

Taco Bell-Lovell Rd is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Knoxville, TN. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC, youll spark moments of delightful possibility. Feelin these good vibes? Lets do this. Start with a Job, Spark a Career As a SONIC Drive-In Cook, you will cook, create, and package delicious menu items. Through your continuous communication with your fellow crew members and your ability to be proactive, you will spark moments of delightful possibility for our customers. Moments of Magic You Bring to the Crew At least 16 years of age Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Cherry Limeade-lover or not, all backgrounds are welcome here. Feelin these good vibes? The opportunity to discover all our different drink combinations on your list? How about all these benefits? We have you covered. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests SONIC is an equal opportunity employer. *Subject to availability and eligibility requirements. RequiredPreferredJob Industries Other

Were glad youre here. Think about it you and us? Sounds like it could be a match made in the meat heavens. If youre here for: Weekly Pay Shift meal discount and family dining discount* Flexible Schedule Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Medical, Dental, and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests Well, youre in the right place. Youre also in the right place if youre looking for a company where you can dream big, work hard, get it done, play fair, have fun, and make a difference. BRING HOME THE BACON As a restaurant team member, youll help operate the restaurant on a day-to-day basis. Your personality and commitment to create a delicious experience for everyone will keep our customers coming back for more. To qualify for this job, you are: At least 16 years of age Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here. WHO WE ARE AND WHAT WE DO The Arby's brand purpose is Inspiring Smiles Through Delightful Experiences. Arby's delivers on its purpose by celebrating the art of Meatcraft with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries. Our goal is to be the best in the business, and we cant do that without great people like you. Arbys is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other