Cook Jobs in Nesconset, NY

Work and Perks Every time guests come to Miller's Ale House restaurant they enjoy the fun atmosphere and great food because of someone like you. You make sure everything is prepped and clean - from the dishes that hold our signature meals to the glasses that hold one of our 75 varieties of local craft, seasonal and domestic beers. In return we give you competitive pay and real opportunities to grow. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. Still reading? Here's what we need from our Prep/Dishwasher's, what we offer in return, and how to get your career started. Requirements and Qualifications What you bring: Adheres to all restaurant service standards to help create “Ale House Raving Fans” Food preparation and portioning Supports cooks as needed, occasionally being assigned a station Ensures compliance with food handling requirements Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner Ensures a supply of clean and ready dish supplies for Cooks Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over Team Members must be 18 years of age at the time of hire Must have late night, holiday and weekend schedule flexibility What we offer: 50% dining privilege Health benefits Ability to advance your restaurant career Fast-paced, fun environment Open-door communication Min/Max Pay: $15 - $23 per hour Hours of Operation: 11am - 12/1/2am (some nights, not all locations - see our website for details.) Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211. Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

About Us: Join the vibrant team at Limitless Axes & Ales, where we take pride in offering exceptional dining and entertainment experiences. Our restaurant is renowned for the thrill of axe throwing with delicious food and drinks in an upscale, lodge-inspired environment. We are currently seeking dedicated and energetic individuals for the roles of Expo, Dish pit and Prep Cook, to ensure the smooth and efficient flow of service in our busy kitchen and to create unforgettable experiences for our guests. Job Summary: We are looking for enthusiastic team members to fill the roles of Expo, Dish pit and Prep Cook. As an Expo, you will act as the communication link between the kitchen and the front-of-house staff, ensuring that all orders are accurately and efficiently prepared, plated, and delivered to our guests. As a Dish pit and Prep Cook, you'll work with our kitchen staff ensuring kitchen supplies are clean and ready for service, while also prepping products and goods for the cook line to fulfill orders for our guests. Key Responsibilities: Expo Responsibilities: Coordinate the flow of orders from the kitchen to the dining room. Ensure all dishes are prepared and plated according to restaurant standards. Communicate effectively with kitchen staff, servers, and management. Monitor food quality and presentation, addressing any issues promptly. Expedite orders to ensure timely service. Assist with organizing and maintaining the kitchen's order board. Support the kitchen and front-of-house teams during peak service times. Maintain a clean and organized expo station. Handle special requests and dietary restrictions with care and accuracy. Qualifications: Strong communication and organizational skills. Ability to work in a fast-paced environment and remain calm under pressure. Detail-oriented with a focus on quality and accuracy. Team player with a positive attitude and strong work ethic. Flexibility to work evenings, weekends, and holidays as needed. Food handler's certification (or willingness to obtain). Additional Qualifications for Expo: Previous experience as an Expo or in a similar role preferred What We Offer: Competitive hourly wage plus tips. $17.50 Opportunity for career growth and advancement. Friendly and supportive work environment. Employee discounts on food and beverages. Comprehensive training and development programs. Flexible schedule. Retirement 100% employer match benefits available. Employer pays for certifications (TIPS, Sexual Harassment, Food Handler, etc.). $500 hiring bonus after 90 days of employment (must mention upon hiring). How to Apply: If you are passionate about food, enjoy working in a dynamic team environment, and have a keen eye for detail, we would love to hear from you! Join us at Limitless Axes & Ales and be a part of our commitment to delivering exceptional dining and entertainment experiences! Limitless Axes & Ales are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees.

div name="main"div class="cl HeadSecondary"h2Job Details/h2/divdiv aria-label="Job Details" class="row" name="local_row"div class="col-md-6 local-tax-col local-ee" id="job DetailsLeftColumn" name="local_left"div class="row form RowStandard" id="Job Location-row" div class="form Line"div aria-label="Job Location" name="Job Location"span aria-label="Job Location" class="" name="level"Sayville, NY/span/div/div/div/divdiv class="col-md-6 local-tax-col local-client" name="local_right"div class="row form RowStandard" id="Salary Range-row" div class="form Line"div aria-label="Salary Range" name="Salary Range"span aria-label="Salary Range" class="" name="level"$18.00 - $25.00 Hourly/span/div/div/div/div/divdiv class="cl HeadSecondary"h2Description/h2/divdiv aria-label="Description" class="row" name="description" style="word-wrap: break-word;"div class="row form RowStandard" id="job Desc-row" div class="form Line"span class="fb Text ignore-global-css" name="job Desc"pspan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"strongspan style="font-size:11.5pt"span style="color:#48413f"Overview/span/span/strong/span/span/span/p pspan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Hone your craft in the finest kitchen on Long Island!/span/span/span/span/span/p pspan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"We operate a 100% non-GMO and almost entirely Organic kitchen that focuses on providing allergen-friendly meal options. Our kitchen staff prepares restaurant-quality dishes daily from fresh ingredients of the highest standard. The team is a positive and supportive group who are excited and satisfied by a fast-paced work environment that creates a unique variety of food that changes seasonally with a permanent set of staples./span/span/span/span/span/p pspan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"The Cook position is an excellent opportunity for a moderately experienced (or more!) individual to hone their craft, connect with great co-workers, and find substantial compensation packages, as well. While we are always happy to have part-time employees or those interested in only temporary positions on the team, we offer many opportunities for Cooks to advance and find a long-term, full-time careers at Cornucopia./span/span/span/span/span/p pspan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"While it is not a requirement, we enjoy working with creative individuals who possess a passion for natural/organic and/or healthy cuisine. If this sounds like you - the Cornucopia kitchen may be your perfect home away from home!/span/span/span/span/span/p pspan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"strongspan style="font-size:11.5pt"span style="color:#48413f"Features/span/span/strong/span/span/span/p ul lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Flexible part-time hours/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Full time positions available/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Growth opportunities/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Great team atmosphere and workplace culture/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Opportunity to learn more about natural/organic and/or healthy/allergen-friendly food/span/span/span/span/span/li /ul pspan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"strongspan style="font-size:11.5pt"span style="color:#48413f"Benefits/span/span/strong/span/span/span/p ul lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Flexible scheduling/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Employee discounts/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Paid gym memberships/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Birthday bonus/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Company profit sharing plan/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"401k plan + company matching contributions/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Paid time off for volunteer work/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Ability to earn paid time off/span/span/span/span/span/li /ul pspan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"strongspan style="font-size:11.5pt"span style="color:#48413f"Responsibilities/span/span/strong/span/span/span/p ul lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Prep fresh fruits, vegetables, animal products, and dry goods to be cooked at a later time/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Assemble and cook prepared ingredients to create finished dishes/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Maintain a clean amp; organized workspace/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Stock and maintain ingredients in shared frozen, refrigerated, and dry pantry spaces/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Work quickly to keep up with the pace of the team/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Adhere to proper health codes and standards/span/span/span/span/span/li /ul pspan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"strongspan style="font-size:11.5pt"span style="color:#48413f"About You/span/span/strong/span/span/span/p ul lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Punctual/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Dependable/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Team player/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Good communicator/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Ready to work in a fast-paced environment/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Ability to work early mornings through early afternoons strong(emrequired/em)/strong/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Ability to work weekend shifts strong(emrequired/em)/strong/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Experience working in commercial kitchens strong(emrequired/em)/strong/span/span/span/span/span/li lispan style="font-size:11pt"span style="background-color:#f6f6f4"span style="font-family:Arial,sans-serif"span style="font-size:11.5pt"span style="color:#48413f"Excellent knife skills strong(emrequired/em)/strong/span/span/span/span/span/li /ul /span/div/div/divdiv aria-label="" class="row" name="qualifications" style="word-wrap: break-word;"div class="row form RowStandard" id="job Qualifications-row" div class="form Line"span class="fb Text ignore-global-css" name="job Qualifications"/span/div/div/div/div

Food Preparation: Prepares a variety of foods, including meats, poultry, seafood, vegetables, and other items, according to recipes and/or customer orders. Cooking: Cooks food items using various methods, including grilling, frying, baking, and steaming, ensuring they are cooked to the desired doneness and quality. Must follow the proper cooking procedures for the right method of cooking. Follow preparation instructions from the Executive Chef & Executive Sous Chef. Food Handling and Storage: Ensures proper food handling and storage procedures are followed to prevent contamination and spoilage. Kitchen Maintenance: Keeps the kitchen clean, organized, and sanitized, including washing dishes, cleaning work surfaces, and maintaining equipment. Inventory and Ordering: Monitors food stock levels and places orders for supplies as needed. Quality Control: Checks the quality of ingredients and ensures that food items are prepared according to established standards for portion size, presentation, and taste. Other Duties: May assist with other kitchen tasks as needed, such as setting up workstations, stocking shelves, or helping with customer service. Rate of Pay: $26.78 per hour SHIFT FLEXIBLE (AM, PM, MID-SHIFT) (INCLUDING WEEKENDS)

NOVA Pizzabar is seeking a dedicated Cook. If you're passionate about preparing incredible appetizers, salads, and specialty dishes, we want you on our team! In this position, you will play a crucial role in crafting the delicious menu items that complement our signature pizzas. Key Responsibilities Prepare and cook appetizers, salads, entrées, and sides according to established recipes and standards Maintain a clean and organized workstation, adhering to food safety protocols Monitor ingredient inventory and assist with ordering Collaborate with the kitchen team to ensure smooth service and consistent food quality Contribute ideas for new menu items and seasonal specials Qualifications Proven experience in a commercial kitchen or similar environment Familiarity with Italian cuisine is a plus, but not required Ability to multitask and work efficiently under pressure Strong attention to detail and commitment to quality Excellent communication and teamwork skills Compensation & Benefits $1,200/$1,500 per week depending on your experience and abilities Supportive, team-oriented atmosphere Opportunities for growth and creativity in menu development If you're ready to bring your culinary talents to NOVA Pizzabar, please submit your resume and a brief cover letter to *********************. We look forward to hearing from you and welcoming you to our team!

Job Type: Full Time, Part Time Rate: Starting at $17/hr [Based on Experience] Apply On-line Today We are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has previous experience preparing delicious burgers and food, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for great food, please submit an application to us today. Cook Responsibilities You will be training on every station in the Kitchen. Responsibilities of a BOH Member include: Measure and assemble ingredients for menu items Collaborate with the Kitchen Manager and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Job Qualifications 2+ years experience as a Cook preferred Able to read checks and follow standardized recipes Strong knowledge of proper food handling procedures Able to work as part of a team in a busy kitchen atmosphere Benefits We provide a competitive wage and package for our Team Members. Benefits included: Paid Time Off Corporate Discount Programs Direct Deposit Digital Training Program About Us The Bareburger Mission is our North Star: our guiding light. That which helps guide us in a direction towards being extraordinary. In 2009 we had a very simple vision: let's create the tastiest burger using local, organic, all natural & sustainable ingredients whenever possible. With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. Years later, we're honored to serve clean food to our communities around the globe. Our greatest strength has always been creating a menu with choices that feel good for everyone. Thank you to all the partners, farmers, producers and distributors that we proudly call friends & family. We source mindfully, with our farmers, our environment and our guests in mind at all times. We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability. Our menu has plenty of plant-based options and is more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone. Bareburger is an Equal Opportunity Employer Bareburger is committed to providing equal employment opportunity in all of our employment programs and decisions. In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Bareburger will be based on merit, qualifications, abilities and business needs and considerations. Discrimination in employment on the basis of any classification protected under federal, state or local law is a violation of our policy and is illegal. Equal employment opportunity is provided to all employees and applicants for employment without regard to race, color, religion, gender/sex, national origin, citizenship, sexual orientation, age, disability, predisposing genetic characteristics, veteran/military status, marital status, domestic violence victim status, or any other characteristic protected applicable federal, state or local law. Compensación: $17.00 - $19.00 per hour Our mission is pretty simple. Sometimes as simple as a burger, fries and shake. • We believe, love, serve, and eat organic and sustainable foods in our restaurants. • We believe in foods we can pronounce, no funny business here. • We know that fresh, vibrant, clean food served in a fun place can make the world smile. • We come together to make food that we can proudly serve to our communities, our friends and our families. Our ingredients for our yummy burgers, sandwiches and salads are sourced as close to home as possible. But if Wisconsin has the best cheese and Montana knows bison as well as Texas knows elk, we'll work extra hard to bring those ingredients into all of our food. We celebrate ingredients that are enjoyed the way nature intended. From produce that is free of pesticides and GMOs, to poultry and eggs that aren't limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. We are proud to serve you nothing less than the highest quality meals and refreshments. I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries. I understand that each independent franchisee is solely responsible for all decisions relating to employees including and without limitation hiring and termination, and Bareburger does not accept, review or store my application. Any questions about my application or the hiring process must be directed to the locally owned and operated Bareburger franchisee.

Sunday Availability- A MUST Garden Catering - Immediate Hiring for Prep Fry Cook- Food Service/Restaurant Part Time / Full Time / Morning Shift Do you thrive in a fast-paced kitchen environment? Are you passionate about maintaining high culinary standards? Garden Catering, known for serving the BEST chicken nuggets since 1978, is looking for a Prep Fry Cook- Food Service/Restaurant to join our team. As a family-owned business with a commitment to community impact, we offer a delicious menu and a positive work environment. Prep Fry Cook- Food Service/Restaurant Responsibilities: Cut multiple cases of raw chicken into nuggets according to our size specifications Batter, fry, and temp check nuggets while cooking to ensure the perfect nugget according to our specifications. Clean and filter the fryers daily, monitor and refill oil as needed, and report maintenance issues to managers. Cook the quantity of nuggets designated on the prep sheet and clean the kitchen line before service starts. Communicate effectively and collaborate with your team to ensure a smooth shift, every shift. Maintain cleanliness and organization of the kitchen, following sanitation standards and safety regulations. Perform other tasks as assigned by the manager. Prep Fry Cook- Food Service/Restaurant Requirements: At least 18 years old. Must be able to lift 50 lbs. while twisting, reaching, and bending. Must have experienced knife skills as a chef, prep cook, or sous chef. Ability to work efficiently in a fast-paced, team-oriented environment. Attention to detail and dedication to high culinary standards. Flexibility to work various shifts, including weekends and early mornings. Prep Fry Cook- Food Service/Restaurant Benefits: Flexible schedule and competitive pay Free shift meal when you work Referral program paid time off, and the opportunity to earn tips Garden Catering is family-owned and operated Health, dental, vision, and life insurance benefits 401k matching, paid training, and employee discounts

The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines. Job Duties and Responsibilities * Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen * Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes * Manages the flow of food production in conjunction with the sandwich and salad stations * Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food Position Requirements * High School Diploma or GED * Ability to routinely and repetitively bend to lift more than 20 lbs. * Ability to work in a stationery position and move about the Cafe for prolonged periods of time * ServSafe certification required within the first 90 days of hire * CPR/AED certification required within the first 30 days of hire Preferred Requirements * Experience in restaurant with fast casual or full service experience Experience prepping recipes Pay This is an hourly position with wages starting at $17.25 and pays up to $20.50, based on experience and qualifications. Benefits All team members receive the following benefits while working for Life Time: * A fully subsidized membership * Discounts on Life Time products and services * 401(k) retirement savings plan with company discretionary match (21 years of age and older) * Training and professional development * Paid sick leave where required by law Full-time Team Members are eligible for additional benefits, including: * Medical, dental, vision, and prescription drug coverage * Short term and long term disability insurance * Life insurance * Pre-tax flexible spending and dependent care plans * Parental leave and adoption assistance * Paid time off, including 5 to 20 vacation days per calendar year (based on tenure) and paid sick leave * Deferred compensation plan, if the team member meets the required income threshold Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines. Job Duties and Responsibilities Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes Manages the flow of food production in conjunction with the sandwich and salad stations Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food Position Requirements High School Diploma or GED Ability to routinely and repetitively bend to lift more than 20 lbs. Ability to work in a stationery position and move about the Cafe for prolonged periods of time ServSafe certification required within the first 90 days of hire CPR/AED certification required within the first 30 days of hire Preferred Requirements Experience in restaurant with fast casual or full service experience Experience prepping recipes PayThis is an hourly position with wages starting at $17.25 and pays up to $20.50, based on experience and qualifications.Benefits All team members receive the following benefits while working for Life Time: A fully subsidized membership Discounts on Life Time products and services 401(k) retirement savings plan with company discretionary match (21 years of age and older) Training and professional development Paid sick leave where required by law Full-time Team Members are eligible for additional benefits, including: Medical, dental, vision, and prescription drug coverage Short term and long term disability insurance Life insurance Pre-tax flexible spending and dependent care plans Parental leave and adoption assistance Paid time off, including 5 to 20 vacation days per calendar year (based on tenure) and paid sick leave Deferred compensation plan, if the team member meets the required income threshold Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

Connect with your calling. Join, stay, and grow with Benchmark. We are looking for a Full Time Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will oversee these duties to ensure that quality food service is provided at all times. If you possess a dedication for creating quality cuisine, provide an energetic presence to your work, and are looking for a company that aligns with those values, then this opportunity is made for you! Take control of your work life balance with reliable, schedule-stabilizing hours. Responsibilities Assures all dietary procedures are followed. Must be able to operate all kitchen equipment safely and effectively. Equipment may include a meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets. Assists in establishing food production line to ensure meals are prepared on time. Represents the community with a positive attitude and pride when interacting with potential residents and families. Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents. Requirements High school diploma or equivalent Culinary Arts training preferred 2 years of dietary experience Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations. Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel. Be able to lift up to 50 lbs. This is primarily a standing position, may need to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

Cook Job Description: Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere. As a crew member, you will: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction. Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness. Cooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils. Requirements: • Stand on your feet for min. 4 hour • Lift 50lbs • Multitask • Be able to reach and bend. We are looking for self-motivated, fun, energetic people to join our team. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential. As a Team member in the quick service industry, you will: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction. Follow procedures to prepare food products for customers, maintaining the highest level of product quality and cleanliness

Do you have a passion for helping people and want to make a true impact in your next career move Our cooks are personable and friendly individuals who thrive in a fast paced team oriented environment and have a passion for providing excellent service by preparing high quality and delicious meals that exceed our residents expectations every single day Join our team at one of our senior living communities offering independent living assisted living or memory care where we put Residents First while being team focused and quality centered We put Residents First and our team members matter At Sagora we invest in and empower our team members to move upward within the company and in their careers Based on team member surveys we are certified as a Great Place to Work Apply now to join our dedicated team that cares just like you Our Core Values are Commitment Empowerment Communication Excellence and Teamwork Did you know that our name Sagora comes from the combination of two words Sage which means wisdom or wise person and Agora which means a gathering place Our communities are a gathering place of wisdom Benefits Company paid telemedicine service for all full time benefit eligible team members On Demand Pay request a pay advance Discount and rewards program use for electronics food car buying travel fitness and more Health Dental Vision Disability Life InsuranceFlex Spending AccountDependent Care Flex PlanHealth Savings Account 401k Retirement Savings Plan with company matching Paid time off and Holiday pay Team Member Assistance Program counseling services at the other end of the phone Discounted Meal TicketsReferral Bonus Program earn money for referring your friends Tuition Assistance for programs directly related to team members position Lasting relationships with our residents who have so much wisdom to share Position Details Community Name Elison of Maplewood Independent and Assisted Living Address 1000 Maplewood Dr Phone number *********** Status FTPTPRN FT What does a Cook at Sagora do Cook la carte items Monitor stock Maintain cleanliness and sanitation of equipment food storage and work areas Assist with training of all Culinary team members Follow established methods of meal preparation and presentation Serve meals to residents promptly and in friendly and courteous manner What do you need to be a Cook One or more years of experience in a commercial kitchen preferred Must possess ServSafe Certification and Food Handlers permit as regulated by state and local authorities Must have skills in preparing specialized dishes for specific diets Excellent verbal and written communication skills and able to communicate effectively with residents families and other team members Sagora does not accept unsolicited resumes from headhunters recruitment agencies or fee based recruitment services Sagora is an equal opportunity employer and will consider all applicants without regard to race marital status sex age color religion national origin veteran status disability or any other characteristic protected by law

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Essential Duties and Responsibilities: • Ensure that each guest has a positive, long lasting impression of the Wingstop experience • Ability to practice safe cooking procedures • Quickly scan and comprehend the order tickets • Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order • Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer • According to Wingstop standards; Sauce, Season and package all orders • Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls • Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets • Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time • Immediately notify Manager on Duty of all safety, sanitation or employee issues • Assist other employees as needed • Follow directions given by Manager or Supervisor • Know and thoroughly understand the importance of good hygiene and food handling practices • Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products Team Focus • Brings issues or concerns to the attention of the supervisor; is willing to ask for help. • Identifies and introduces new ideas and solutions to create efficiency in the operation. • Represents the brand and department in a professional and polished manner at all times.

div class="job-description-container" div class="trix-content" div We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.br/br/ /divdiv You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification. br/br/ /divdiv strong Responsibilities: br//strongbr/ /divul li Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices/li li Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock/li li Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters/li li Season and cook food according to recipes or personal judgment and experience/li li Turn or stir foods to ensure even cooking/li li Respond to guest feedback with appropriate urgency and professionalism /li /uldiv strong Qualifications: br//strongbr/ /divul li Previous experience as a restaurant cook preferred /li li ServeSafe or Food Handler's certification (or must be willing to attain)/li li Effective communication skills /li li Ability to lift 30+ lbs /li li Ability to work standing for 8+ hours /li /uldiv br/br/ /divdiv strong Complete our short application today! br//strongbr/ /divdiv br/br/ /divdiv br/br/ /divdiv /div /div div class="job-compensation" Compensation: $16.00 - $20.00 per hour /div br/br/br/ div class="account_description" div class="react-pdf__Page__textContent text Layer" div class="end OfContent" p style="text-align:center;" With the success of their first restaurant, the Galatoulas' wanted to bring their signature brand of burgers and creative shakes to more neighborhoods. Today, there are Eight Burgerology's in the area all serving up genuine Galatoulas hospitality, amazing burgers, dazzling desserts, fun cocktails, and more! In 2023 Burgerology became the official burger of the UBS arena and the NY Islanders. Of course, all of the beef is still USDA Prime and the menu continues to be innovative and fun with something for everyone - Even if you don't want a burger./p /div /div /div br//div

Anthony Scotto Restaurants is currently looking for a Sautee Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients available, regardless of cost, and updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe. All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs. ______ Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer. We are looking for a professional Sautee cook to prepare food to the chefs' specifications and set up menu stations. Sautee cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. UNPARALLELED COMPENSATION & BENEFITS Industry-leading salaries Revenue-based quarterly bonuses- Our success is your success! United Health Care Oxford - medical Insurance with company contribution Dental and Vision Insurance 401K Paid Time Off HIGH LEVEL OF RESPONSIBILITY We are looking for individuals looking to be leaders and innovators in the culinary world to drive our business forward. Additional responsibilities include but are not limited to: Set up and stock stations with all necessary supplies Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report, and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality, and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers HAVE YOUR VOICE HEARD: Anthony Scotto Restaurants has achieved great success, and we are just getting started. This position is your opportunity to make decisions to help shape a growing company. QUALIFICATIONS: Proven cooking experience, including experience as a, sauté cook. Excellent understanding of various cooking methods, ingredients, equipment, and procedures Accuracy and speed in executing assigned tasks Proven experience in a fine dining establishment Incredible food preparation abilities Ability to handle multiple tasks at once. Deep knowledge of fine dining and industry-leading trends Impeccable time management skills Creative menu knowledge and development skills Anthony Scotto is a proud Equal Opportunity Employer. You can find more details about Anthony Scotto Restaurants by visiting *****************************************

We are the community that treats you like family. Come Join Us. Seeking motivated, compassionate team members with a desire to make an impact with our residents. Use your culinary talents to deliver an enhanced dining experience for residents, family members and guests. Full and part time positions available.

PORTER [Dishwasher] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: Wash dishes, pots, etc using dishwashers or by hand. Maintain cleanliness in dishwashing and prep kitchen work stations. Stock cleaning supplies and dishes in their respective areas. Sort and remove trash, placing it in designated pick up areas. Support team members and managers with daily cleaning tasks. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep. Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary. Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations. Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards. Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies. Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system. YOU HAVE: A passion for real, good food and a desire to learn culinary practices and skills. The ability to demonstrate and execute a strong work ethic. The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations. The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success. Excellent communication skills with managers and team members. An eye for detail and solving challenges. A desire for growth in our brigade. WORK PERKS: Aside from the standard fare (competitive pay) we also offer: Opportunities for GROWTH in a TEAM environment Competitive Pay & potential to earn tips Paid Time Off 401K programming Parental leave Thanksgiving, Christmas and other Holidays Off Flexible Scheduling: Part Time and Full Time Hours Complimentary DIG lunch everyday Commuter Benefits ABOUT US: To learn more about our mission and food please visit our website at: ****************************** NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply Additional Role Note: The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law (“Protected Status”).

Prepares well-balanced, nutritious meals, which enable them to remain healthy throughout their participation in the program. In collaboration with the food service manager, prepares three meals per day, except on holidays and weekends, when two meals are acceptable. In lieu of the third meal, healthy snacks shall be available to students on weekends and holidays. Meals shall be planned and prepared using a minimum of a 28-day cycle cafeteria menu. Ensures meal service is provided for work-based learning, off-center activities, late arrivals, etc. Ensures food options and nutritional guidelines outlined in company policy and the PRH shall be provided. Ensures all meals and food items meet the dietary needs and desires of a diverse population, including ethnic, vegetarian, and low-fat alternatives. Assists in developing and implementing procedures for ordering, purchasing, receiving, storing, inventorying, and issuing food products that ensure the prevention of fraud and abuse, protection of food and food preparation equipment and areas from contaminants, insects, and rodents, and the safe and sanitary handling and storage of food. Assists in implementing procedures to obtain student input into the planning and evaluation of the content and quality of the meals and service provided in order to ensure students have input into meal planning and are satisfied with the center food service. Ensures the safety, health, and security of students, staff, and property. Provides quality customer service to the students that we serve at all times. When assigned, completes the cafeteria lock-up checklist on a daily basis and is accountable for security in this area. Follows CDSS plan and Code of Conduct system daily. Works towards meeting performance standard goals. Maintains good housekeeping to include sanitation in all areas and complies with safety practices. Adheres to required property control policies and procedures. Complies with all DOL guidelines, OFCCP regulation, Quality Assurance Plan (QAP), Bizzell US' policies and procedures, Job Corps notices and bulletins, and Center policies and procedures. Demonstrates and abides by The Bizzell US' core values and operating principles. Models, mentors, and monitors appropriate career success skills. Helps students become more employable through continuous reinforcement. Participation in PRH mandated staff training is mandatory. Performs other duties as assigned. Requirements To perform this job successfully, and individual must be able to perform each essential duty satisfactorily Knowledge of basic food preparation and proper food handling procedures. Knowledge of general kitchen equipment and appliances. Ability to work in a fast-paced environment. Ability to work under direction of senior personnel and follow recipes. High level of organization, interpersonal, and communication skills. Salary Description $17.20-18.86

Palace Entertainment is a leading leisure park operator in the United States and Australia overseeing more than 25 entertainment venues, hotels and educational venues across 11 different states. Palace Entertainment owns and operates some of the country's largest and most prestigious venues including: National Historic Landmark, Kennywood Park, America's Oldest Amusement Park, Lake Compounce, the world's first ever Cartoon Network Hotel, Best Family Theme Park Dutch Wonderland and a variety of other family-friendly parks and campgrounds throughout the United States. Palace Entertainment is a subsidiary of Parques Reunidos, one of the leading global operators, with more than 60 different assets (theme parks, zoos and marine parks, water parks and other attractions), spread out over various countries across Europe, North America, the Middle East and Australia. Are you passionate about quality fun and delicious food? Do you enjoy working in a fast-paced, team environment? If you are ready to contribute to a quality guest experience, the Food and Beverage department may be the place for you! This Food Preparation Expert is responsible for preparing food items over hot equipment and maintaining kitchen organization and cleanliness according to the specifications provided by management. This position focuses on delighting the customer by preparing food in a timely manner and ensuring quality product. We are currently looking for a: Splish Splash Cook Roles & Responsibilities: * Greet customers, assist with questions, and manage accurate transactions to provide an engaging customer experience * Perform opening and closing procedures related to the assigned Food & Beverage location and as directed by team leads and shift supervisors * Set up and breakdown of workstation * Responsible to adhere to all applicable labor regulations and guidelines, including scheduled start and end times, break schedules and consecutive days worked * Prepare food following proper procedure and safety guidelines using fryers, grills and other professional kitchen equipment * Prepare food items according to menu specifications, portion sizes and proper cooking temperatures * Ensure all food product specifications and procedures are followed during preparation * Maintain cleanliness of kitchen equipment: refrigeration, fryers, griddles, ovens, outdoor grills, food warmers, soda fountains, etc. * Store and rotate stock and food items within assigned work locations Maintain a safe work environment, according to company and external inspection standards * Replenish condiments, beverages, and food supplies while maintaining a clean work area * Maintain compliance with company and industry best practices, policies, and procedures to create a safe environment for colleagues and guests * Monitor product quality and communicate shrinkage/waste to the lead and/or supervisor * Provide excellent customer service * Conduct transactions while ensuring all handling procedures are followed - including credit and refund transactions, loss prevention * Quickly and politely respond to and resolve guest questions and concerns * Follow all proper Personnel Protective Equipment guidelines when working around food preparation equipment * All other duties assigned by leadership * Pay Rate: $20 / hr. Education and Experience: * No education requirements for this role * 1+ year of previous culinary work experience at a food service or restaurant preferred but not required Language: Ability to read, write, and speak fluent English; Spanish or other bilingual language skills are a plus. Requirements: * Must be at least 16 years of age to comply with NY Child Labor Laws * Ability to work flexible schedule, including evenings, weekends, and holidays * Must have reliable transportation to and from your scheduled shift * Ability to comply with all uniform policies * Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations * Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner * Ability to follow direction, multi-task, and work as part of a team as well as independently * Ability to use kitchen equipment and accessories in a safe and effective manner * Ability to keep the kitchen areas neat and organized * Ability to use step stools, as needed * Ability to safely utilize knives and other food preparation equipment, as needed Physical Requirements: * Ability to stand, walk, and remain on feet for majority of the workday * Ability to occasionally stoop, twist, kneel, bend, squat, or reach above shoulders * Ability to withstand heat and humidity from the food preparation equipment * Ability to carry, push, pull, lift, and hold objects weighing 30 pounds or more Working Conditions: * This role will be based in one or more food stall and/or restaurant locations throughout the park, with exposure to both indoor and outdoor environments * Frequent exposure to the variable outside temperatures, including high heat, cold, direct sun, humidity, dust, rain, and other weather conditions * Subject to constant repetitive motion, high noise levels, and heavily populated environments Team member benefits: Working at Splish Splash is about making people happy! It's about being independent and having fun, making new friends and earning extra money while doing so. As a Splish Splash employee, you can be the smiling face that makes a great first impression for incoming guests, a cook that serves up tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! There are many exciting seasonal job opportunities available to take your summer job to new heights! Palace Perks & Benefits: * Flexible schedule * Ability to cross-train and learn unique skills across various departments * Free admission to Splish Splash and all Palace Entertainment parks on your days off * Invitations to exclusive company-sponsored employee events throughout the season We've got great jobs for people just starting out in the workforce, looking for a second job or staying active after retirement. If you want a fun, flexible job with an innovative company, look no further than Splish Splash. Apply today! Do not miss the chance to spark your career now!