Cook Jobs in Neosho, MO

The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service. In addition, Cooks: Ensure that all menu items ordered by guests are prepared properly. Meet the standard of food delivery within ten minutes of the order. Maintain the cleanliness, sanitation levels and safety of the kitchen. Helps keep the kitchen properly stocked, prepared and organized with food at all times. Perform end-of-the-day clean-up responsibilities. And other duties as assigned. Must be 18 years of age. *Weekend Availability Required* Must have reliable transportation Qualifications & Requirements: Effective oral communications skills. Lifts moderate to heavy weights on an occasional basis. Any and all certifications when applicable. The Employees enjoy: - A daytime schedule with no night shifts -- ever - Competitive pay (Commensurate with experience) Excellent training We try not to take ourselves too seriously, but there are a few things we look for in our employees: Passion for fresh food and customer satisfaction Unfailing work ethic and integrity Professional presentation and demeanor Ozark Endeavors, LLC- Franchisee of First Watch

Love cooking and making people smile with great food? Join our team as a Cook and bring your talent to the table! You'll prepare delicious meals, keep the kitchen running smoothly, and help create a welcoming dining experience. If you have a passion for food and teamwork, we'd love to have you on board! Are you looking to have fun while making a meaningful impact in the lives of seniors? Who We Are At Americare, we make a difference in the everyday lives of others, and we are proud of the work we do. We have created communities that embrace our team members like family. Our senior living communities are places where excellence thrives and that we proudly call home. Our culture is built on recognition, empowerment, and a side of fun. We've consistently been certified as a Great Place to Work, ranked on Fortune's annual Best Workplaces in Aging Services list, and were recently recognized as one of the 2024 Best Senior Living providers by U.S. News & World Report! Why Join Americare? Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents. Supportive Community: You can be part of a compassionate team that truly values teamwork and respect. Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally. Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories. Work-Life Balance: Enjoy flexible scheduling options that fit your life. What we offer: Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition. Family Atmosphere: Close-knit community where everyone feels at home. Paid Time Off: Enjoy a competitive PTO plan to recharge and relax. Daily Access to Wages: Flexibility to access your pay whenever you need it. Complimentary Meals: Delicious free meals while you work. Tuition Assistance: We support your educational pursuits so you can chase your career dreams! Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more... Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance. 401(k) Plan: Secure your future with company contributions Take the next step in your career at Americare Senior Living and make a difference today! Your Role as a Dietary Cook We are looking for a dedicated Dietary Cook to join our team and prepare nutritious, home-style meals for our residents. The Dietary Cook plays an essential role in maintaining high-quality dining experiences while following health and safety guidelines. What You'll Do: Prepare and cook meals for residents, visitors, and staff in a timely manner. Follow dietician-approved menus while accommodating individual resident needs. Maintain cleanliness and sanitation in the kitchen and dining areas. Store and organize food in a safe and sanitary manner. Wash dishes, utensils, and kitchen equipment. Set and clear tables before and after meals. Operate kitchen appliances safely and efficiently. Adhere to company policies, procedures, and professional behavior standards. Follow HIPAA guidelines regarding resident confidentiality. Physical Demands: Standing, sitting, walking, and changing positions frequently. Lifting or carrying up to 25 lbs; pushing and pulling up to 50 lbs. Using hands and arms to reach, balance, kneel, stoop, and bend. Ability to safely operate kitchen appliances and tools. Safety Requirements: Use of carts for transporting items safely. Proper protective hand equipment for handling knives, sharp objects, and hot surfaces. Skid-resistant, supportive shoes to prevent slips and falls. Mandatory reporting of work-related injuries within 12 hours. Participation in company drug testing procedures. Qualifications: Must be at least 18 years old. Grade school education required. Preferred experience in quantity food production in a healthcare setting. Take the next step in your career at Americare Senior Living and make a difference today! Americare Senior Living is an Equal Opportunity Employer Americare is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. **Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks, Same Day Pay!** That's right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends. You can be a versatile person, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. Sound good? And if that doesn't do it for you, we have **Same Day Pay** , healthcare benefits, and flexible schedules! Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company - and great tips - then Pizza Hut is the place for you! Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

The Cook is responsible for food preparation in accordance with prescribed recipes and adherence to safe food handling techniques and practices. Focus on the department objective of - Consistency, Quality and Sense of Urgency.GENERAL ACCOUNTABILITIESThe following statements are intended as general illustrations of the work in this class and are not all- inclusive:1. Be punctual to pre-shift meeting with a positive attitude and openly participate.2. Consistently provide Hometown Hospitality and deliver Fun, as well as live the core values of Fun, Friendly and Community.3. Comply with department standards, guidelines and objectives to include adherence to all Food Service and Sanitation, OSHA, and Hazcom standards and guidelines.4. Wash hands frequently.5. Must pass Food Service Sanitation course and rigorously practice safe food handling.6. Clean as you go, clean spills immediately, practice safe knife handling.7. Complete daily check lists for position and adhere to kitchen setup roadmaps.8. Strictly adhere to all standardized recipes and responsible for maintaining quality of food product and ensure consistency in food delivery and standards.9. Possess and use a digital thermometer to verify food temperatures.10. Label and date all food items not stored in their original containers.11. Adhere to the 5S Principles of ensuring that items are Sorted, Set in order, Systematically cleaned, Standardize and Sustained.12. Update Daily Management Systems board to include respective daily lineup, order guides, prep lists, line checks, perpetual inventories.13. Conduct him/her in a gracious, kind and warm manner that creates a sense of fondness, as well as professional, courteous and responsive manner, which reflects positively on the company and its core values of Fun, Family and Community.14. Performs other duties as may be assigned by department and/or company management.WORKING CONDITIONSMust have ability to:• Accurately calculate figures and amounts and perform mathematical functions applicable to business needs.• Interpret and follow through on a variety of instructions furnished in written, oral, diagram or schedule form.• Resolve problems and conflicts in a diplomatic and tactful manner.• Be flexible to work all shifts including holidays, nights, weekend hours and overtime as business needs dictate.• Need to wear plastic or latex gloves when handling ready to eat foods.• Work in kitchen setting where temperatures varies.• Be physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces JOB QUALIFICATIONSMust be a minimum of 18 years of age. High school diploma or equivalent required, some culinary training preferred. Knowledge of safe food preparation techniques and methods. Knowledge of kitchen equipment, food products, standard recipes, and proper preparation. Ability to read, analyze, interpret and comprehend technical procedures, government regulations, business periodicals, instructions, and correspondence/memos; write reports, business correspondence and procedure manuals. Attention to detail and accuracy. Maintain confidential information.COMPLIANCE RESPONSIBILITIESIn addition to the other duties described herein, each and every Team Member has the following responsibilities related to compliance with laws and regulations:• Attend required training sessions offered by the casino.• Obtain required license(s).• Perform the duties described in compliance with local laws and regulations.• Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.• Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member's department.• Have knowledge of the Property's programs to address problem gambling.• Consult with the appropriate individuals and maintain an effective system of written policies, procedures, and internal controls to ensure compliance with the state regulations and Systems of Internal Controls.• Take the appropriate steps to investigate exceptions, fraud, and potential violations and report such instances to the appropriate levels of management.• Report any acts of wrongdoing on behalf of any Team Member that they have knowledge of.

The Cook is responsible for food preparation in accordance with prescribed recipes and adherence to safe food handling techniques and practices. Focus on the department objective of - Consistency, Quality and Sense of Urgency.GENERAL ACCOUNTABILITIESThe following statements are intended as general illustrations of the work in this class and are not all- inclusive:1. Be punctual to pre-shift meeting with a positive attitude and openly participate.2. Consistently provide Hometown Hospitality and deliver Fun, as well as live the core values of Fun, Friendly and Community.3. Comply with department standards, guidelines and objectives to include adherence to all Food Service and Sanitation, OSHA, and Hazcom standards and guidelines.4. Wash hands frequently.5. Must pass Food Service Sanitation course and rigorously practice safe food handling.6. Clean as you go, clean spills immediately, practice safe knife handling.7. Complete daily check lists for position and adhere to kitchen setup roadmaps.8. Strictly adhere to all standardized recipes and responsible for maintaining quality of food product and ensure consistency in food delivery and standards.9. Possess and use a digital thermometer to verify food temperatures.10. Label and date all food items not stored in their original containers.11. Adhere to the 5S Principles of ensuring that items are Sorted, Set in order, Systematically cleaned, Standardize and Sustained.12. Update Daily Management Systems board to include respective daily lineup, order guides, prep lists, line checks, perpetual inventories.13. Conduct him/her in a gracious, kind and warm manner that creates a sense of fondness, as well as professional, courteous and responsive manner, which reflects positively on the company and its core values of Fun, Family and Community.14. Performs other duties as may be assigned by department and/or company management.WORKING CONDITIONSMust have ability to:• Accurately calculate figures and amounts and perform mathematical functions applicable to business needs.• Interpret and follow through on a variety of instructions furnished in written, oral, diagram or schedule form.• Resolve problems and conflicts in a diplomatic and tactful manner.• Be flexible to work all shifts including holidays, nights, weekend hours and overtime as business needs dictate.• Need to wear plastic or latex gloves when handling ready to eat foods.• Work in kitchen setting where temperatures varies.• Be physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces JOB QUALIFICATIONSMust be a minimum of 18 years of age. High school diploma or equivalent required, some culinary training preferred. Knowledge of safe food preparation techniques and methods. Knowledge of kitchen equipment, food products, standard recipes, and proper preparation. Ability to read, analyze, interpret and comprehend technical procedures, government regulations, business periodicals, instructions, and correspondence/memos; write reports, business correspondence and procedure manuals. Attention to detail and accuracy. Maintain confidential information.COMPLIANCE RESPONSIBILITIESIn addition to the other duties described herein, each and every Team Member has the following responsibilities related to compliance with laws and regulations:• Attend required training sessions offered by the casino.• Obtain required license(s).• Perform the duties described in compliance with local laws and regulations.• Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.• Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member's department.• Have knowledge of the Property's programs to address problem gambling.• Consult with the appropriate individuals and maintain an effective system of written policies, procedures, and internal controls to ensure compliance with the state regulations and Systems of Internal Controls.• Take the appropriate steps to investigate exceptions, fraud, and potential violations and report such instances to the appropriate levels of management.• Report any acts of wrongdoing on behalf of any Team Member that they have knowledge of.

PAID TRAINING PROVIDED MAKE A DIFFERENCE WITH YOUR CULINARY TALENTS! Your Role as a Dietary Cook We are looking for a dedicated Dietary Cook to join our team and prepare nutritious, home-style meals for our residents. The Dietary Cook plays an essential role in maintaining high-quality dining experiences while following health and safety guidelines. What You'll Do: Prepare and cook meals, snacks, and beverages for residents, visitors, and staff in a timely manner. Follow dietician-approved menus while accommodating individual resident needs. Maintain cleanliness and sanitation in the kitchen and dining areas. Store and organize food in a safe and sanitary manner. Wash dishes, utensils, and kitchen equipment. Set and clear tables before and after meals. Operate kitchen appliances safely and efficiently. Ensure work areas, utensils, and equipment are maintained in a sanitary and safe manner. Adhere to company policies, procedures, and professional behavior standards. Follow HIPAA guidelines regarding resident confidentiality. Physical Demands: Standing, sitting, walking, and changing positions frequently. Lifting or carrying up to 50 lbs; pushing and pulling up to 50 lbs. Using hands and arms to reach, balance, kneel, stoop, and bend. Ability to safely operate kitchen appliances and tools. Safety Requirements: Use of carts for transporting items safely. Proper protective hand equipment for handling knives, sharp objects, and hot surfaces. Skid-resistant, supportive shoes to prevent slips and falls. Mandatory reporting of work-related injuries within 12 hours. Participation in company drug testing procedures. Work Environment: This job operates in a professional kitchen, which includes the use of stoves, knives, dishwashers, walk-in refrigerators and coolers, trash receptacles, and other job-specific appliances and supplies. The environment is indoors with adequate lighting and ventilation. Qualifications: Must be at least 16 years old. High school graduate or equivalent preferred. Continuing education related to the dietary department is a plus. Preferred experience in quantity food production in a healthcare setting. Ability to work as part of an interdisciplinary team to provide a home-like environment while delivering nutritious meals. Knowledge of HIPAA regulations, OSHA regulations, and state and federal guidelines. Familiarity with lock-out/tag-out procedures and use of personal protective equipment. We Are an Equal Opportunity Employer We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Are you looking to have fun while making a meaningful impact in the lives of seniors? Who We Are At Americare, we make a difference in the everyday lives of others, and we are proud of the work we do. We have created communities that embrace our team members like family. Our senior living communities are places where excellence thrives and that we proudly call home. Our culture is built on recognition, empowerment, and a side of fun. We've consistently been certified as a Great Place to Work, ranked on Fortune's annual Best Workplaces in Aging Services list, and were recently recognized as one of the 2024 Best Senior Living providers by U.S. News & World Report! Why Join Americare? Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents. Supportive Community: You can be part of a compassionate team that truly values teamwork and respect. Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally. Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories. Work-Life Balance: Enjoy flexible scheduling options that fit your life. What we offer: Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition. Family Atmosphere: Close-knit community where everyone feels at home. Paid Time Off: Enjoy a competitive PTO plan to recharge and relax. Daily Access to Wages: Flexibility to access your pay whenever you need it. Complimentary Meals: Delicious free meals while you work. Tuition Assistance: We support your educational pursuits so you can chase your career dreams! Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more... Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance. 401(k) Plan: Secure your future with company contributions Take the next step in your career at Americare Senior Living and make a difference today!

Are you looking for purpose at work? Are you looking for that career that makes you feel like you're making a difference? At Henley Place of Neosho Assisted Living each position has a purpose, a mission and the same goal, to make a difference in lives of the ones we care for! Let us be your employer of choice in 2024! Join us! Are you looking to have fun while making a meaningful impact in the lives of seniors? Who We Are At Americare, we make a difference in the everyday lives of others, and we are proud of the work we do. We have created communities that embrace our team members like family. Our senior living communities are places where excellence thrives and that we proudly call home. Our culture is built on recognition, empowerment, and a side of fun. We've consistently been certified as a Great Place to Work, ranked on Fortune's annual Best Workplaces in Aging Services list, and were recently recognized as one of the 2024 Best Senior Living providers by U.S. News & World Report! Why Join Americare? Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents. Supportive Community: You can be part of a compassionate team that truly values teamwork and respect. Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally. Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories. Work-Life Balance: Enjoy flexible scheduling options that fit your life. What we offer: Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition. Family Atmosphere: Close-knit community where everyone feels at home. Paid Time Off: Enjoy a competitive PTO plan to recharge and relax. Daily Access to Wages: Flexibility to access your pay whenever you need it. Complimentary Meals: Delicious free meals while you work. Tuition Assistance: We support your educational pursuits so you can chase your career dreams! Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more... Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance. 401(k) Plan: Secure your future with company contributions Take the next step in your career at Americare Senior Living and make a difference today! Your Role as a Dietary Cook We are looking for a dedicated Dietary Cook to join our team and prepare nutritious, home-style meals for our residents. The Dietary Cook plays an essential role in maintaining high-quality dining experiences while following health and safety guidelines. What You'll Do: Prepare and cook meals for residents, visitors, and staff in a timely manner. Follow dietician-approved menus while accommodating individual resident needs. Maintain cleanliness and sanitation in the kitchen and dining areas. Store and organize food in a safe and sanitary manner. Wash dishes, utensils, and kitchen equipment. Set and clear tables before and after meals. Operate kitchen appliances safely and efficiently. Adhere to company policies, procedures, and professional behavior standards. Follow HIPAA guidelines regarding resident confidentiality. Physical Demands: Standing, sitting, walking, and changing positions frequently. Lifting or carrying up to 25 lbs; pushing and pulling up to 50 lbs. Using hands and arms to reach, balance, kneel, stoop, and bend. Ability to safely operate kitchen appliances and tools. Safety Requirements: Use of carts for transporting items safely. Proper protective hand equipment for handling knives, sharp objects, and hot surfaces. Skid-resistant, supportive shoes to prevent slips and falls. Mandatory reporting of work-related injuries within 12 hours. Participation in company drug testing procedures. Qualifications: Must be at least 18 years old. Grade school education required. Preferred experience in quantity food production in a healthcare setting. Take the next step in your career at Americare Senior Living and make a difference today! Americare Senior Living is an Equal Opportunity Employer Americare is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like … Care beyond the table - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our hospitality and the foundation of everything we do. Opportunities to fill your cup - As a member of our team, you'll have hands-on opportunities to learn and grow in different roles. A warm welcome - For more than 50 years, we have committed to “serving up” a sense of warmth and hospitality to thousands of employees across the country. Serving up the care - and career - you crave. WHAT YOU'LL DO As a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrel's recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether you're flipping pancakes, prepping fresh ingredients, or hand-rolling buttermilk biscuits, you'll make sure our guests leave full and happy every time. Practice Hospitality in Action: Be the expert on our traditional, seasonal, and new menu items. Champion the company's standards of quality, safety, cleanliness, and hospitality that our guests expect. Exhibit teamwork with the back-of-house team, coworkers, and management. WHAT YOU'LL NEED A pleasant, outgoing personality and a team attitude A desire to provide the kind of service you enjoy The ability to handle multiple tasks at once No experience is necessary; we will teach you what you need to know! WHAT'S IN IT FOR YOU Compensation and More: Competitive pay every week | Same-day pay availability Care for Your Well-being: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging Invest in Your Future: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! ABOUT US For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel. PURSUE THE CAREER YOU CRAVE-APPLY NOW Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Information Schedule: 4:30am-12:30pm with a rotating weekend schedule (Part time opportunities also available) Benefits: 100% Company paid employee Medical, Dental, Life Insurance & short-term disability insurance; Paid time off available after 90 days of employment **This position does require a very thorough/strict background check** Position Summary We are looking for an ambitious Cook to assist in the preparation of delicious dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. Responsibilities Follow the prep list created by Director to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform other kitchen duties as assigned Skills Proven experience as cook Knowledge of health and safety rules in a kitchen Manual dexterity able to operate cutting tools and kitchen utensils A team player with good communication skills Patient with an ability to stay positive under pressure Very good physical condition and endurance High school diploma or equivalent is desirable; Training from a culinary school will be an asset Remote work is not allowed. This position is safety sensitive. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. Background check and drug screen is required to ensure applicant meets all eligibility requirements for the assigned customer/location.

What We're Looking For: Hard workers with a positive attitude and a heart for helping kids! Dependable people who love being in a collaborative team environment Anyone who can happily take clear directions from experienced supervisors Common Duties: Washing dishes Operating ovens and timers Serving food with a smile directly to the kids Preparing different foods and following the USDA-approved recipes Wiping down tables in dining room Mopping in dining room and kitchen Any other duties as assigned by Kitchen Manager Qualifications: 21 or older High School diploma or equivalent Must obtain a background check and fingerprints. Background check forms can be picked up at the administration office. Pay Information: The standard pay for a substitute cook is $75 a day. Must obtain a National Criminal History Record Check and fingerprints. A form can be picked up at the administration office or by clicking on the link below ***************************

Our franchise organization, GRO Restaurant Group Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Conducts opening and closing administrative procedures. Properly maintains equipment according to the Equipment Maintenance manual. Restocks and rotates food products by using the first-in, first-out method (FIFO). Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them. Performs duty roster and ensures cleanliness, service, and quality standards are met. . Follows local health department laws. Keeps Char Grill clean and scraped to ensure product quality and sanitation. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Is friendly and courteous to guests and assists them with the products. Maintains professional communication at all times. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Pour Jons in Siloam Springs, AR is looking for one Kitchen Worker to join our 10 person strong team. Our ideal candidate is organized, a good communicator, and cares about health and safety in food service. Benefits We offer 12 paid sick days a year, accumulating PTO after one year, and paid days for Thanksgiving Day, Christmas Day, and New Year's Day. Responsibilities Maintain a clean work station Cook dishes to business standards and customer satisfaction Follow health and safety guidelines Prepare ingredients for use during shift Wash dishes during shift Clean and close the kitchen in a way that sets up the next person who works the station Qualifications Food service experience Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively Able to lift 50 lbs

divp style="text-align:left"ub Hotel:/b/ub /b/pRogers Embassy Suitesh3/h3p style="text-align:inherit"/p3303 Pinnacle Hills Pkwyh3/h3h3/h3Rogers, AR 72758h3/h3p style="text-align:inherit"/pBreakfast Cookh3/h3p style="text-align:inherit"/pFull timep style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"span class="emphasis-3"bAtrium SPIRIT - where teamwork, passion and appreciation ignite service excellence /b/span/pp style="text-align:inherit"/pp style="text-align:inherit"/pdivp The Embassy Suites Northwest Arkansas is a beautiful hotel, spa, and convention center located in Rogers, AR. We are conveniently located by the Walmart AMP, Top Golf, and the Pinnacle Hills Promenade and a short 20-minute drive from the University of Arkansas, Fayetteville. /pp/pp The Embassy Suites NW Arkansas holds 400 two-room suites, an indoor pool, gym, a full-service spa, restaurant, and offers an evening reception for guests. When you join the Atrium Hospitality team at the Embassy Suites as a full-time associate, you will have the option to opt into a 401K plan with employer matching, health, vision, and dental insurance, paid-time-off, employer paid life insurance, pet insurance, employee contribution short- and long-term disability options, as well as accident and critical illness options. Work today, get paid today with DailyPay. Come grow with us! /pp/ppb Pay Range: $16. 25-$17. 06/b/pp/ppb Shift Time - 5am-1pm/b/pp/ppb Make a Difference: /b/ppspan The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes. /span/pp/ppbspan What You'll Be Doing: /span/b/p/divdivdivpspanspan The Cook will be tasked with the following duties, responsibilities, and assignments:/span/spanspan /span/p/divdivullipspanspan Prepare and cook food items for line and cook-to-order breakfast consumption using standardized foodspan /span/span/spanspanspantechniques;/span/spanspan /span/p/lilipspanspan Assist in the coordination of opening and closing breakfast as well as all line prepspan /span/span/spanspanspanduties;/span/spanspan /span/p/lilipspanspan Prepare all food for the following day as required andspan /span/span/spanspanspandirected;/span/spanspan /span/p/lilipspanspan Operate, maintain and properly clean kitchenspan /span/span/spanspanspanequipment;/span/spanspan /span/p/lilipspanspan Maintain sanitary regulations of food temperatures and rotatingspan /span/span/spanspanspanproducts;/span/spanspan /span/p/lilipspanspan Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, andspan /span/span/spanspanspanequipment;/span/spanspan /span/p/lilipspanspan Learn menus, recipes, preparations andspan /span/span/spanspanspanpresentation;/span/spanspan /span/p/lilipspanspan Ability to operate dish machine and three compartmentspan /span/span/spanspanspansink/span/spanspanspans/span/spanspanspan;/span/spanspan /span/p/lilipspanspan Separate and remove trash and garbage and place it in designatedspan /span/span/spanspanspancontainers;/span/spanspan /span/p/lilipspanspan Maintain complete knowledge of and comply with all departmental policies/service procedures//span/spanspanspanstandards;/span/spanspan /span/p/lilipspanspan Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and/span/spanspan /span/p/lilipspanspan Any and all/span/spanspanspanspan /spanother work as required to complete the primary purpose of the position. /span/spanspan /span/p/li/ul/divdivpspan /span/pdivdivpb Bring Your Experience: /b/p/div/divdivdivullispanspan Prior customer service experience/span/spanspan /span/lilispanspan Prior related culinary experience/span/spanspan /span/lilispanspan Six/span/spanspanspanspan /span(/span/spanspanspan6/span/spanspanspan)span /span/span/spanspanspanmonths of Culinaryspan /span/span/spanspanspanexperience/span/spanspan /span/lilispanspan High school diploma or equivalent/span/spanspan /span/lilispanspan Food Safety Training certified or become certified within first 60 days of employment. /span/spanspanspanspan /span/span/span/lilispanspan Alcohol Awareness certified or become certified within first 60 days of employment /span/spanspan /span/lilispanspan Culinary Certification /span/spanspan /span/lilispanspanA/span/spanspanspanble to lift a minimum of 50lbs/span/spanspanspanspan /spanoccasionally and 15lbs regularly/span/spanspan /span/lilispanspan Able/span/spanspanspanspan /spanto bend and squat repeatedly/span/spanspan /span/lilispanspan Able to walk and stand for duration of scheduled shift/span/spanspanspan /span/spanspan /span/lilispanspan Must be flexible to work day shifts, early mornings, evenings/span/spanspanspan,/span/spanspanspanspan /span/span/spanspanspannights,/span/spanspanspanspan /spanweekends and holidays/span/spanspan /span/li/ul/div/div/div/divp style="text-align:inherit"spanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspanspan class="WIO0"__________________________________________________/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/span/pp style="text-align:left"At Atrium Hospitality, you're a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with bcompetitive pay, great benefits, and exciting perks/b to support you on and off the job. /pp style="text-align:left"Including:/pp style="text-align:left"✅ bDaily Pay/b - Get paid when you need itbr/✅ bExclusive Travel Discounts/b - Save big at Marriott and Hilton propertiesbr/✅ b401k Plans/b - Invest in your futurebr/✅ bComprehensive Medical Insurance/b - Your health matters to usbr/✅ bAdditional Property-Specific Perks/b - Because every location has something special to offer/pp style="text-align:inherit"/pp style="text-align:left"But we don't just offer jobs-we help you build bcareers. /b With binternship programs, training plans, hundreds of self paced on line classes, and opportunities at 70+ hotels nationwide,/b you can grow your future the way you want. /pp style="text-align:inherit"/pp style="text-align:left"bReady to take the next step? Join a team that values you and your future!/b/pp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:inherit"spanspanspanspanspanspanspanspanspanspanspanspanspanspan class="WIO0"_____________________________________________/span/span/span/span/span/span/span/span/span/span/span/span/span/span/ph3ispanActual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. /span/i/h3p/pp/ph3Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. /h3h3/h3h3Notice of candidate Privacy Rights: spana href="************ atriumhospitality. com/privacy-policy" target="_blank"************ atriumhospitality. com/privacy-policy/a /span/h3h3/h3p/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/pp/p/div

Late Night Shift: 10 PM to 6 am Must cook food to order, prepare ingredient items, maintain proper sanitation of fry line, refrigeration, freezer units, dry storage, and do some stocking. Must present food to order adhering to company food preparation and timing standards. JOB FUNCTIONS/RESPONSIBILITIES Must ensure guest satisfaction by proper plate presentation and cooking to Denny's specifications and guest preference. Must immediately inform management of any safety hazards, equipment problems and out of stock items. Prepare ingredient items to recipe and company standards. All food prepared must adhere to company standards and be presented in a timely manner. Learn and adhere to all company standards (such as proper food storage, rotation, portioning and temperatures) and policies (such as reporting to work on time, dress code and proper hygiene). Maintain proper fry line sanitation at all times, including moving, disassembling and reassemble of equipment as needed. Must complete all required paperwork, side-work, stocking, daily cleaning tasks and any other assigned duties in a safe manner before ending shift. Smile and present a professional image at all times. Adhere to all safety standards. Embodies and promotes Denny's Inc. and Franchise company values PHYSICAL REQUIREMENTS Extensive standing without breaks Reaching heights of approximately 6 feet and depths of 21/2 to 3 feet Must have high level of mobility/flexibility Must be able to work irregular hours and under heavy pressure/stress Communicating with customers Operating cash register Carrying trays of food products weighing about 20 pounds for distances up to 30 feet QUALIFICATION STANDARDS Must be able to read, write and possess good communication skills. Must be able to stand on feet for extended periods of time, bend, kneel, some heavy lifting up to 50 lbs. Must be able to work in extreme temperatures, both hot and cold. Must have sufficient mobility to move and operate in work area. Must practice safe work habits and be in contact with chemicals and have knowledge of chemicals. Must meet any state, county or municipal regulations pertaining to health risk concerns about food handling. Must be at least 18 years of age. Must have some basic math skills including understanding of units of measure. Must have proper hygiene and maintain a clean and safe environment for cooking foods at company standards. Must complete all video training, anti-discrimination & anti-harassment training and comply with Denny's nondiscrimination policies. Benefits: Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance Employee discount Paid tuition for English Language courses Opportunity for Advancement And more!

Our Mission To improve the health of the communities we serve through contemporary, innovative, quality healthcare solutions. About Us - Nutrition * Feed over 1,000 people a day including; patients, families and visitors in the cafeteria * Employ over 150 employees across all service levels * Executes caterings for the hospital and community * We build a strong culture of mentoring and growth for next level career opportunities Schedule: PRN What You'll Do Utilizes nutrition department's policies and procedures to prepare healthy, nutritious and safe meals for staff and patients of Freeman Neosho Hospital. Preferred Requirements * Complete a sanitation course Freeman Perks and Programs * For eligible full time and part time employees Freeman offers a wide variety of career opportunities, a great work culture and generous benefits, most starting day one! * Health, vision, dental insurance * Retirement with employer match * Wellness program with discounts to Health Insurance or Cash Bonus with Participation * Milestone payments with longevity of employment * Paid time off (PTO) or Flex time off (FTO) * Sick pay * Learning Center designated only for Freeman Family members * Payroll deduction at different locations such as The Daily Grind, Freeman Gift Shop, Cafeteria, etc.

Do you love to cook and bake? Are you looking to have fun while making a meaningful impact in the lives of seniors? Who We Are At Americare, we make a difference in the everyday lives of others, and we are proud of the work we do. We have created communities that embrace our team members like family. Our senior living communities are places where excellence thrives and that we proudly call home. Our culture is built on recognition, empowerment, and a side of fun. We've consistently been certified as a Great Place to Work, ranked on Fortune's annual Best Workplaces in Aging Services list, and were recently recognized as one of the 2024 Best Senior Living providers by U.S. News & World Report! Why Join Americare? Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents. Supportive Community: You can be part of a compassionate team that truly values teamwork and respect. Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally. Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories. Work-Life Balance: Enjoy flexible scheduling options that fit your life. What we offer: Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition. Family Atmosphere: Close-knit community where everyone feels at home. Paid Time Off: Enjoy a competitive PTO plan to recharge and relax. Daily Access to Wages: Flexibility to access your pay whenever you need it. Complimentary Meals: Delicious free meals while you work. Tuition Assistance: We support your educational pursuits so you can chase your career dreams! Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more... Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance. 401(k) Plan: Secure your future with company contributions Take the next step in your career at Americare Senior Living and make a difference today! Your Role as a Dietary Cook We are looking for a dedicated Dietary Cook to join our team and prepare nutritious, home-style meals for our residents. The Dietary Cook plays an essential role in maintaining high-quality dining experiences while following health and safety guidelines. What You'll Do: Prepare and cook meals, snacks, and beverages for residents, visitors, and staff in a timely manner. Follow dietician-approved menus while accommodating individual resident needs. Maintain cleanliness and sanitation in the kitchen and dining areas. Store and organize food in a safe and sanitary manner. Wash dishes, utensils, and kitchen equipment. Set and clear tables before and after meals. Operate kitchen appliances safely and efficiently. Ensure work areas, utensils, and equipment are maintained in a sanitary and safe manner. Adhere to company policies, procedures, and professional behavior standards. Follow HIPAA guidelines regarding resident confidentiality. Physical Demands: Standing, sitting, walking, and changing positions frequently. Lifting or carrying up to 50 lbs; pushing and pulling up to 50 lbs. Using hands and arms to reach, balance, kneel, stoop, and bend. Ability to safely operate kitchen appliances and tools. Safety Requirements: Use of carts for transporting items safely. Proper protective hand equipment for handling knives, sharp objects, and hot surfaces. Skid-resistant, supportive shoes to prevent slips and falls. Mandatory reporting of work-related injuries within 12 hours. Participation in company drug testing procedures. Work Environment: This job operates in a professional kitchen, which includes the use of stoves, knives, dishwashers, walk-in refrigerators and coolers, trash receptacles, and other job-specific appliances and supplies. The environment is indoors with adequate lighting and ventilation. Qualifications: Must be at least 16 years old. High school graduate or equivalent preferred. Continuing education related to the dietary department is a plus. Preferred experience in quantity food production in a healthcare setting. Ability to work as part of an interdisciplinary team to provide a home-like environment while delivering nutritious meals. Knowledge of HIPAA regulations, OSHA regulations, and state and federal guidelines. Familiarity with lock-out/tag-out procedures and use of personal protective equipment. We Are an Equal Opportunity Employer We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service. In addition, Cooks: Ensure that all menu items ordered by guests are prepared properly. Meet the standard of food delivery within ten minutes of the order. Maintain the cleanliness, sanitation levels and safety of the kitchen. Helps keep the kitchen properly stocked, prepared and organized with food at all times. Perform end-of-the-day clean-up responsibilities. And other duties as assigned. Must be 18 years of age. *Weekend Availability Required* Must have reliable transportation Qualifications & Requirements: Effective oral communications skills. Lifts moderate to heavy weights on an occasional basis. Any and all certifications when applicable. The Employees enjoy: - A daytime schedule with no night shifts -- ever - Competitive pay (Commensurate with experience) Excellent training We try not to take ourselves too seriously, but there are a few things we look for in our employees: Passion for fresh food and customer satisfaction Unfailing work ethic and integrity Professional presentation and demeanor Ozark Endeavors, LLC- Franchisee of First Watch

Are you looking for purpose at work? Are you looking for that career that makes you feel like you're making a difference? At Silver Creek Assisted Living each position has a purpose, a mission and the same goal, to make a difference in lives of the ones we care for! Let us be your employer of choice in 2024! Join us! Are you looking to have fun while making a meaningful impact in the lives of seniors? Who We Are At Americare, we make a difference in the everyday lives of others, and we are proud of the work we do. We have created communities that embrace our team members like family. Our senior living communities are places where excellence thrives and that we proudly call home. Our culture is built on recognition, empowerment, and a side of fun. We've consistently been certified as a Great Place to Work, ranked on Fortune's annual Best Workplaces in Aging Services list, and were recently recognized as one of the 2024 Best Senior Living providers by U.S. News & World Report! Why Join Americare? Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents. Supportive Community: You can be part of a compassionate team that truly values teamwork and respect. Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally. Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories. Work-Life Balance: Enjoy flexible scheduling options that fit your life. What we offer: Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition. Family Atmosphere: Close-knit community where everyone feels at home. Paid Time Off: Enjoy a competitive PTO plan to recharge and relax. Daily Access to Wages: Flexibility to access your pay whenever you need it. Complimentary Meals: Delicious free meals while you work. Tuition Assistance: We support your educational pursuits so you can chase your career dreams! Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more... Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance. 401(k) Plan: Secure your future with company contributions Take the next step in your career at Americare Senior Living and make a difference today! Your Role as a Dietary Cook We are looking for a dedicated Dietary Cook to join our team and prepare nutritious, home-style meals for our residents. The Dietary Cook plays an essential role in maintaining high-quality dining experiences while following health and safety guidelines. What You'll Do: Prepare and cook meals for residents, visitors, and staff in a timely manner. Follow dietician-approved menus while accommodating individual resident needs. Maintain cleanliness and sanitation in the kitchen and dining areas. Store and organize food in a safe and sanitary manner. Wash dishes, utensils, and kitchen equipment. Set and clear tables before and after meals. Operate kitchen appliances safely and efficiently. Adhere to company policies, procedures, and professional behavior standards. Follow HIPAA guidelines regarding resident confidentiality. Physical Demands: Standing, sitting, walking, and changing positions frequently. Lifting or carrying up to 25 lbs; pushing and pulling up to 50 lbs. Using hands and arms to reach, balance, kneel, stoop, and bend. Ability to safely operate kitchen appliances and tools. Safety Requirements: Use of carts for transporting items safely. Proper protective hand equipment for handling knives, sharp objects, and hot surfaces. Skid-resistant, supportive shoes to prevent slips and falls. Mandatory reporting of work-related injuries within 12 hours. Participation in company drug testing procedures. Qualifications: Must be at least 18 years old. Grade school education required. Preferred experience in quantity food production in a healthcare setting. Take the next step in your career at Americare Senior Living and make a difference today! Americare Senior Living is an Equal Opportunity Employer Americare is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Denny's - Cook At Denny's we love to feed people. Do you enjoy working in a dynamic and fast-paced environment? If so, we have an immediate opening for cooks at Denny's! Join our team and become a part of America's Diner. At Denny's, you can be yourself, relax and enjoy delicious food at any time of the day. Come as you are and be a part of our team! Job Summary: As a Cook at Denny's, you will be responsible for cooking food to order, preparing ingredients, maintaining proper sanitation, and ensuring the adherence to company food preparation standards. Your primary goal will be to ensure guest satisfaction by presenting food according to Denny's specifications and guest preferences. Job Functions/Responsibilities: Ensure guest satisfaction by proper plate presentation and cooking to Denny's specifications and guest preference Inform management immediately of any safety hazards, equipment problems, and out-of-stock items Prepare ingredient items to recipe and company standards Adhere to all company standards and policies, including proper food storage, rotation, portioning, temperatures, and reporting to work on time Maintain proper fry line sanitation at all times Complete all required paperwork, side-work, stocking, and daily cleaning tasks Handle peak business hours and present a professional image at all times Adhere to all safety standards and promote Denny's Inc. and Franchise company values Physical Requirements: Extensive standing during peak hours Reaching heights of approximately 5 feet and depths of 2 to 3 feet High level of mobility/flexibility on the cook's line Ability to work irregular hours and under heavy pressure/stress Bending, reaching, walking Carrying trays of food products weighing about 20 pounds Qualification Standards: Work in extreme temperatures, both hot and cold Sufficient mobility to move and operate in the work area Practice safe work habits and have knowledge of chemicals Meet any state, county, or municipal regulations pertaining to food handling Be at least 18 years of age Have basic math skills Maintain proper hygiene Must complete all training, anti-discrimination & anti-harassment training and embrace our company's nondiscrimination & anti-harassment policies and values Benefits: Flexible schedule Paid time off Health Insurance Dental Insurance Vision insurance Life insurance Disability insurance Employee discount Paid training Referral program Paid tuition for English Language courses Opportunity for Advancement And more! If you are a talented and enthusiastic Cook who is ready to join a fun and loving team, apply now! Take the first step towards a delicious career at Denny's.