Cook Jobs in Navarre, FL

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Famous for Food, Fun & Friends...Just a few of the benefits of working for Fudpuckers: Referral bonus plan $300 - refer friends and get paid! Retention bonus of $2/hr ($3/hr Overtime) from May 29th-Sept 4th (must be here during that time period) 50% Discount on Food and Free Soda and Tea During Your Shift Discounts on Merchandise, Food, & Drinks when you are not working Free T-Shirt when hired Family Oriented Environment - Become Part Of The FUD Family! FUDPUCKER'S is filling its most Famous Positions today - our COOKS. ( HINT: Due to how many people apply for these jobs, please apply as soon as possible to ensure you'll get an opportunity ). This said, while we would love to hire people who have some experience, NO EXPERIENCE is necessary because we will teach you all the stuff you'll need to know. In fact, you'll have a lot of fun learning how to cook our World Famous Fud Burgers, Chicken Pucker's, Fish Pucker's and many of the Fudnominal Culinary Creations that Father Fud and Executive Chef Pierce create. We also invite you to show your creative talents - and we will reward you if we choose one of your items for our menu. In addition to having fun and learning how to cook really good stuff, you'll actually learn things that we guarantee will remain with you for the rest of your life. It's TRUE, because our focus is on LIFE LESSONS and you will leave here with a boatload of them. You probably already know this, but Fudpucker's is one of the most famous places in Northwest Florida, if not the Universe. What you may not know, though, is that we are not just famous because of our great food, cold drinks, funny t-shirts and live alligators ( though these things ARE pretty amazing ). Actually, the main reason that Fudpucker's is famous is because we are really good at making people smile, making people laugh and making people feel at home. And to do that, our training is all about making people feel welcome - and we are really good at doing that for both our visitors AND our employees. Our COOKS take center stage when it comes to making people smile as what they create is such a HUGE part of the Fudpucker Experience. Father Fud has often maintained that the kitchen is like the engine of a ship and you will not get where you want to go unless the engine is running. That is why we take such great care of our COOKS and other Kitchen Staff. Our COOKS learn how to prepare all sorts of food and with as busy as Fudpucker's is they get LOTS OF PRACTICE! In fact, you will learn skills that can take you as far in the culinary world as you want to go. Chef Pierce started here as a COOK 14 years ago and now he is the main man. Of course, in learning to be a good COOK at Fudpucker's, our employees actually develop some incredibly STRONG PEOPLE SKILLS... and, these people skills benefit them throughout their lives - long after they leave Fudpucker's. After someone becomes a Certified COOK at Fudpucker's, regardless of how long they stay, they join an extremely elite team which will always be a source of pride. MINIMUM QUALIFICATIONS: Must like food especially good food… Must be able to smile and laugh (a LOT) Must be willing to learn lots of stuff about Fudpucker's recipes and kitchen operations Must like being part of a team and being a good teammate ( i.e. show up on time, help others, etc. ) High School and College degrees are nice, but really not necessary... Must have some English Speaking Skills, but if you are willing to learn the language and teach us yours we are the place for you. That's called equal opportunity learning. ESSENTIAL FUNCTIONS OF THE POSITION: Interact with people you've never met before in your life. Know a lot of stuff about Fudpucker's ( and don't worry... we'll teach ya ) Be willing to learn how to prepare great food from scratch. Be safe and follow the rules, while still having fun Be willing to help others do the best job they can. Have fun with people ( I know... we said it before, but hey, that's what we do ) PHYSICAL REQUIREMENTS OF POSITION: Must be able to navigate the crowded kitchen spaces ( and not get lost... ) Must be able to walk up and down stairs, then up and down again over and over again throughout the day.... Must be able to stay on your feet for at least four hours at a time ( without passing out ) Must be able to stoop, bend, and stand for a while without complaining... Must be able to carry up to 40#s of things ( produce, shrimp fish, etc..) Must walk a lot without tripping or slipping... Must be able to withstand loud noises ( like when someone turns up the jamz in the kitchen ). Must have fun with people ( okay... you get the point ) Go to: fudpucker.com or fudjobs.com to apply TODAY! Compensation: $17.00 - $21.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. FUDPUCKER'S BEACHSIDE BAR & GRILL, celebrating its 43rd Anniversary this year, is a historical landmark in the city of Destin ( well, it isn't actually "registered" as a historical landmark, but it has been here for a long time and everyone pretty much knows where it is... so there! ). Anyway... because we've been around for a long time, we have had thousands of employees who have spent time with us, some of whom have since gone on to pursue some pretty amazing career paths... lawyers, accountants, law enforcement officers, high school teachers, building contractors, business owners, military officers, and dozens of other pretty remarkable pursuits. For many of them, Fudpucker's was their very first job and they credit Fuds with giving them the foundation from where they launched their careers. Fudpucker's culture of focusing on employee development through constructive training has been a hallmark of the company's success and it continues that way to this day. In fact, one of Fudpucker's partners in a sister business is a former Army Green Beret who after leaving the Army, ran a restaurant-theming-business for decades that opened and remodeled thousands of restaurants. Drawing upon his years as a Green Beret ( which just so happens to be the World's Foremost Training Organization) and working with all of those restaurants, he brings to Fuds an extremely unique understanding of HOW to train and develop people in the hospitality industry. And, the core of his training philosophy is to develop LIFE SKILLS and apply those skills to their jobs. With this partner's background coupled with Fudpucker's 40+year culture of developing employees, we've implemented the most advanced training program of any hospitality business in the Florida Panhandle and that alone is why people should want to work here So, when you come to work at Fudpucker's, this is what you'll get: Receive the Best Training Available Anywhere: Learn everything imaginable about one of the most successful local businesses in Northwest Florida... Develop LIFE SKILLS that you'll take with you through the rest of your life! Receive Automatic Wage Increases with completion of each Level of our Multi-Level Training System. Great Wages and Benefits: Receive PAYCHECKS EVERY WEEK Receive Performance Based Rewards Receive an extra $1 to $2 per hour "Summer Retention" Bonus Payments for non-tipped positions. ( but ya gotta make it through the whole summer ) Receive Vacation if you stay for at least one year Receive Sick Leave if you join management and take a salary Enjoy Access to Health Insurance Benefits Enjoy Employee Health and Well-Being Support Programs Get 50% Discount on Food and Free Soda and Tea at Fudpucker's When You Work ...and other discounts on merchandise, food, & drinks at Fudpucker's when you are not working Take Advantage of Different Employment Opportunities: Career Advancement Opportunities, or... Seasonal or Part-Time Work ( if that's all you want... that's okay, too ) Enjoy a Family Oriented Environment: Majority of customers are in families and bring their children to Fudpucker's Multi-Generation Customer Base ( Grandparents who had been here as kids return with their grandkids ) Join a Strong and Enduring Employee Culture A Core Staff with Decades of Employee Tenure You'll Make Life-Long Friends (GUARANTEED!) Lots of Employee Parties ( Employee Appreciation, End-of-Season, Christmas... well, you get the point ) Be good and become a Fudpucker VIP (Very Important Pucker) Access to Managers and Owners who actually "listen" to Employees ( well... most of the time, anyway ) Join a VERY SPECIAL TEAM Locally Owned & Operated ( i.e. this isn't one of those "BIG" corporation s) Join thousands of employees who came before and continue to return... Be part of a Fixture in this Area's History and (i f you want ) meet the founders and owners of the Company ( they're okay... ) Help Support meaningful stuff: Animal Conservation ( specifically... Alligators ) Make-A-Wish Foundation Local School Systems ( Field Trips and Honor Roll Awards ) Arts Programs and Other Non-Profit Organizations Last, but not least, the Home of the WORLD FAMOUS FUDPUCKER T-SHIRT And, Yes, You Get a Free Fud T-Shirt When You're Hired (.. .and, for some, that may be the best thing of all :) ...So! What are you waiting for? If you've read this far, you might as well apply (..just do it).

Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Cooks will be expected to perform a variety of duties, including but not limited to those listed below: 1. Line Cook Preparing high-quality food items for our customers utilizing methods such as grilling, steaming, and frying. Following company recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special customer requests while ensuring same high-quality standards 2. Production. Preparing portions and food items while: Set up kitchen before opening Follow recipe guidelines to meet or exceed customers' expectations Prep food Portion food Stock the alley and line with items needed to complete orders on time Ensure proper food safety and sanitation standards Shuck oysters Peel shrimp Set up soup station 3. Utility Clean dishes, silverware, glassware, utensils, pots, pans, etc. Stock and restock supplies Break down and clean the kitchen, mats, and equipment at closing Sweep, spray and mop floors Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary) Make orders Check-in deliveries Label and date food for freshness rotation Put away deliveries Filter and dispose of grease Take out trash 4. Other Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Maintain adherence to all Company policies and procedures. Other duties as directed by management. Report to required meetings. Compensation Up to $18.00 hour based on experience SBR7282 Requirements Competencies and Skills 1. Collaboration Skills. 2. Customer/Client Focus. 3. Flexibility 4. Stress Management/Composure 5. Multi-task oriented. 6. Organizational Skills 7. Basic mathematical, reading and writing skills. 8. Excellent communication skills (including asking for clarification on tasks, policies and procedures). 9. Knowledge of workplace safety procedures 10. Must have good command of the English language, both oral and written. 11. Must be attentive. 12. Must report to work when scheduled and on time with a positive attitude. 13. Ability to work varied hours/days as business dictates. 14. Must complete ServSafe Food Handler training. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, and fire. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Travel No travel is expected for this position.

Job Details Pensacola - Pensacola, FL Full-Time/Part-Time None AnyDescription Role and Responsibilities This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues. Basic office responsibilities Observe and practice all established health and sanitation procedures. Ensure all products are prepared, held and served at correct temperatures. Ensure the proper rotation, labeling and dating of all products. Working knowledge of all kitchen equipment Solid understanding of standard measurements and portions Use the proper utensils and portions at all times. Keep work area clean, sanitized, and organized. Keep management informed of food quantities and quality in prep, on the line and in holding cabinets. Coordinate orders to ensure they are cooked timely and with accuracy Assist with re-stocking of all plateware and food items as needed. Assist other positions when needed. Perform all opening and closing procedures as indicated in the Employee Development System Manual. May be assigned to work multiple stations throughout the shift. Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas. Ensure compliance with all applicable health and safety regulations. Perform other related duties, tasks and responsibilities as required from time to time. Qualifications QUALIFICATIONS/SKILLS: Requirements: 6 months experience in food preparation in a fast paced environment. Must be able to interact verbally and listen attentively to co-workers and supervisors. Ability to follow written and oral direction. Ability to work under pressure and independently. Preferred: 2 years in food preparation in a fast paced environment. OTHER REQUIREMENTS: Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items. Must be able to go from warm to cold climates (workstation to coolers). Hours may be extended or irregular to include nights, weekends and holidays.

Are you prepared for the impact you can make in your Dietary / Cook career at a well-respected treatment center in Navarre, Florida? If so, you may enjoy working at Twelve Oaks Recovery Center, an addiction and co-occurring mental health treatment facility that provides a full continuum of care for adults. Our skilled professionals are focused on sharing their knowledge and expertise to help you get acclimated to your new role. Along with detailed training and continual support, our staff will give you the autonomy you need to achieve your career goals. You will love working to make a difference in the lives of our patients as you collaborate with other professionals and a supportive management team. We currently have an opportunity to add a Full-Time Cook to our Dietary team. Our cooks, under the direction of our Director of Dietary, implement menus and coordinate food preparation as well as serve meals. If this sounds like the place for you, contact us today. For more information about this opportunity, please call Brenda Maynard, HR Director: ************ x203. RESPONSIBILITIES: Cook and prepare food according to approved menus. Direct activities of workers who assist in preparing and serving meals. Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. Take inventory of supplies and equipment. Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. Perform and coordinate food production, cleaning, maintenance, and inventory control activities. Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements. EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: High school diploma or equivalent preferred. Additional education or training in the culinary field preferred. Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred. LICENSES/DESIGNATIONS/CERTIFICATIONS: ServSafe Certification or similar food safety certification, preferred. BENEFITS: Twelve Oaks provides a comprehensive package of benefits for all Full- Time and Part Time Benefit Eligible employees. Current benefits include: Competitive hourly rate with shift differential available Medical, dental, and vision insurance Acadia Healthcare 401(k) plan General Paid Time off to include: Vacation, Sick, Personal Days, and Extended Sick Leave Excellent training program Professional growth opportunity that is second to none in the industry. Join a team with defined career paths and a national family of hospitals and facilities

As a Cook at Popeyes, you will prepare delicious and high-quality food items in a fast-paced kitchen environment. You'll play a key role in ensuring that our customers receive the finger licking good experience they expect from Popeyes. Key Responsibilities: Prepare and cook food items according to Popeyes recipes and quality standards. Maintain cleanliness and sanitation standards in the kitchen area, including food preparation surfaces, cooking equipment, and utensils. Follow all safety procedures and guidelines to ensure a safe working environment for yourself and your team members. Collaborate with other kitchen staff to ensure smooth and efficient operations during peak hours. Assist with inventory management and stock rotation to ensure freshness and minimize waste. Provide excellent customer service by fulfilling orders accurately and efficiently. Requirements: Ability to stand on your feet for a minimum of 4 hours. Capable of reaching overhead, bending, and lifting more than 50 pounds. Strong attention to detail and a passion for food quality and presentation. Ability to work effectively in a team environment and communicate clearly with team members. Willingness to learn and follow directions. Previous experience in a kitchen or food service environment is preferred but not required. Benefits: Dental insurance Employee discount Health insurance Paid time off Vision insurance 401K Plan Join our team at Popeyes and become part of a dynamic and exciting work environment where you can showcase your culinary skills and contribute to the success of our restaurant!

Prepare and cook high-quality meals according to the restaurant's menu and specifications. Ensure food is prepared quickly, efficiently, and meets all health and safety standards. Key Responsibilities: Food Preparation: Prepare ingredients for cooking, such as chopping vegetables, cutting meats, and preparing sauces. Follow recipes and portion sizes to ensure consistency and quality of dishes. Cook food to order and ensure that each plate meets quality standards before serving. Cooking & Presentation: Cook food to the appropriate level of doneness and garnish plates according to menu specifications. Ensure that all food is served in a timely manner and to the restaurant's presentation standards. Maintain cleanliness and organization in the kitchen to promote efficiency. Food Safety & Sanitation: Follow all food safety protocols, including proper food storage, temperature control, and hygiene practices. Clean and sanitize kitchen tools, equipment, and work areas regularly. Ensure compliance with health regulations and restaurant safety standards. Inventory & Stocking: Monitor inventory levels and report shortages or need for reordering supplies. Assist in receiving and storing deliveries, ensuring proper rotation of stock. Team Collaboration: Work closely with other kitchen staff to maintain kitchen efficiency. Communicate effectively with the front-of-house team to ensure smooth coordination between the kitchen and dining area. Equipment Maintenance: Operate kitchen equipment (grills, fryers, ovens, etc.) safely and efficiently. Quality Control: Ensure food quality, consistency, and portion control. Resolve any issues with food preparation or cooking, ensuring customer satisfaction. Miscellaneous Other duties as assigned by supervisor or general manager Experience: Experience: Previous experience preferred but willing to train. Skills: Ability to follow recipes and instructions, multitask effectively, and work in a high-pressure environment. Physical Stamina: Ability to stand for long periods, lift heavy objects, and handle kitchen tools and equipment safely. Teamwork: Strong communication and teamwork skills to collaborate effectively with other kitchen and service staff. Education/Certifications: High school diploma or equivalent (preferred). Good communication skills Professional appearance Working Conditions: Work in a fast-paced, high-energy kitchen environment. It will require evening, weekend, and/or holiday shifts based on business demands. Potential exposure to hot surfaces, sharp utensils, and cleaning chemicals. This is a full-time, year-round position working at Sun Outdoors located in Orange Beach, Alabama. Flexible scheduling required, including nights, weekends, and holidays. We offer PTO, paid holidays, health benefits plans, 401(k) and company match, life insurance, maternity/paternity leave, and discounted travel program benefits for team members, plus more! EOE / AA / M / F / Veterans / Disabled / Drug-Free Workplace

As a Cook, in addition to your base hourly rate, you'll earn up to an additional $3.00 per hour by sharing in our food service tip pool. In this position you will be responsible for preparing and cooking food, cleaning, sanitizing and maintaining the kitchen and surrounding area. JOB DUTIES * Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.). * Perform shift opening and closing duties as assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, as well as other kitchen equipment. * Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Report any kitchen equipment or maintenance issues to manager. * Restock products as needed throughout shift. * Collaborate with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food. * Regularly check menu cycle to ensure all food items are available in advance, notifying manager of any shortages. * Other duties as assigned. REQUIREMENTS * High School Diploma or GED * Previous restaurant cook experience * Must be able to pass the Safe Food Handler Certificate Program within 60 days from date of hire * Demonstrated knowledge of food preparation and presentation * Good communication skills * Professional appearance * Basic computer proficiency, including the ability to use email and internet This is a full-time, year-round position working at Sun Outdoors located in Ocean Beach, AL. Flexible scheduling required, including nights, weekends and holidays. We offer PTO, Paid Holidays, Health Benefit Plans, 401(k) & Company Match, Life Insurance, Maternity/Paternity Leave, Educational Assistance, and discounted travel program benefits for team members, plus more! * The sign-on bonus is paid in two installments of $500.00 each. The first bonus installment is paid after the successful completion of 90 days of employment; the second bonus installment is paid after the successful completion of 180 days of employment. EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace

Legendary Line and Prep Cooks at Baumhower's Baumhower's Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team is currently celebrating their 40th anniversary. The Aloha Group includes award winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas and Wingfingers restaurant chains. We care about our teams and are looking for team members that understand how to create a positive restaurant culture and will help us grow. · Cooks can start at up to $16 an hour · We are a high-volume restaurant with strong training and ongoing development programs · Internal advancement opportunities · Our menu features classic signature selections and chef specials · WE NEED YOU TO HELP US GROW AND PROSPER! Baumhower's offers: · Our priority is to pay above industry standards · Paid vacation after 1 year up to 4 weeks per year · Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!) · Contest incentives including cruises · Meal and retail discounts · Health insurance and a managed 401K plan with matching · New restaurant openings Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at ************************

As a Line Cook, you will be assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from the daily operation of the restaurant catering and special events. The Cook will be responsible to maintain a clean and organized kitchen, as well as Training Co-workers on an as-needed basis. Your Responsibilities: * Works with the Executive Chef and Sous Chef to deliver vibrant menus. * Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards. * Basic cooking technic knowledge: Braising, Sautéing, Roasted, Grilling, Recipes, Ratio, Portion controls, and other cooking technics as determined by the Chef. * Basic Knife handling skills and knowledge of correct use for each knife. * Participates in catering (food and beverage) for functions. * Actively participate in prep and daily set up of kitchen. * Maintains a high level of energy and passion throughout service hours. * Strong inventory and Production ability, in a timely and efficient manner. * Understand inventory and products controls within culinary guidelines. * Ability to work in all service types (a la carte, buffet, etc.). * Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by maintaining their own clean uniforms, personal grooming and food handling. Skills & Qualifications: * Critical thinking, problem solving, judgement and decision-making abilities are necessary. * Ability to maintain positivity and diplomacy in a fast-paced environment. * Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team. * Possess the ability to be hands-on and work any kitchen position. Physical Requirements: * Ability to lift up to 50lbs following appropriate safety procedures. * Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function * Ability to work extended and flexible hours and weekends as needed. * Ability to repeat various motions with the wrists, hands and finger Schedule: Varies based on the needs of the business Compensation: $16.00 per hour Disclaimer Statement The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. #LI-PM1

Summary of Responsibilities Assist in all kitchen operations ensuring the restaurant and company standards of quality and service are met. Assist in preparing quality products through consistent execution of all prep lists for the cooking process and according to company standards. Maintain a safe and clean kitchen area. Primary Responsibilities:: Prepare all prep lists according to recipe requirements and adhere to product sensitivity. Ensures that all prepared food meets the standard of excellence of ABEA. Control & promote kitchen cleanliness by constantly “working clean”. Ensure a safe working environment to reduce the risk of injury and accidents by maintaining an orderly work station. Notify manager promptly of any problems. Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products. Complete assigned work for stocking and setting up work station. Clean and sanitize on a routine basis. Ensure proper rotation of all products and stock products to determined pars. Label & date all perishable items to ensure freshness standards are met. Keep immediate supervisor promptly and full informed of all problems or unusual matters of significance. Take prompt corrective action where necessary or suggests alternative course of action which may be taken. Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Accountabilities:: Keep manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggests alternative courses of action. Help create a positive working environment with positive actions. Discusses production priorities with manager and line cooks. Perform all position responsibilities and performance objectives in a timely and effective manner in accordance with established company policies and procedures. Maintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency. Set up station and locate necessary utensils and equipment for food preparation. Keep updated on recipe changes & produces assigned items exactly according to recipes. Prepare items with the necessary measuring devices and scales to control food costs. Job Qualifications:: Lift and carry up to 70 lbs. Up to 20 times a shift. Frequent bending and stooping. Work frequently in a hot and damp environment. Use of hands required 100% of time. Stand, move, & walk all of 6-8 hour shift. Must be able to hear other personnel request in the midst of loud background noise. Must be able to read, organize and execute all prep lists. Must be able to pass any safety & sanitation validation &/or testing. Ability to maintain calm demeanor in a fast paced, high intensity environment. Wear proper dress code attire.

LiveOak Village, is a Community Senior Life Community, where our focus is creating an enriching, remarkable senior living experience for our residents. We know it begins with the relationships built between our residents, families, and staff. JOIN OUR TEAM! COMPENSATION: Competitive Pay and Benefits- including Paid Time Off Plan, Holiday Pay, Health Insurance, and Retirement Plan Other Benefits Offered (Dental, Vision, ST/LT Disability) Paid Training Free Employee Meals during their shift Free scrubs Employee Referral Bonus Program - Earn Up to $1,000! RESPONSIBILITIES: Review the day's menus and assembles food, supplies and equipment for daily food preparation Keep all condiment containers filled and cleaned. Assure all necessary items are on site for following day's menu Keep dry storage and all refrigerator/freezers in an organized manner Assist in planning and preparation for special meals, parties and special occasions Any other duties as assigned by supervisor or administrator. Inform dietary manager of any supplies that are needed SKILLS/REQUIREMENTS: The Ideal Candidate will be Patient, Caring, Organized and Able to Multi-Task Required to Pass a Background Check Possess a High School Diploma/GED Willing to Work a Flexible Schedule, when needed Must Possess a Team Spirit, Good Character, and Personal Integrity

Groovy GOAT will be a centerpiece for the Greatest of All Time in food, drinks, sports and games. The Groovy GOAT will satisfy anyone's cravings with a large variety of custom/made from scratch menu items, ranging from sauces and marinades made in house, to wood grilled wings, hand cut steaks, and fresh seafood. We will be home to the greatest sporting events and will be a place for the entire family to enjoy with more than 40 of the top arcade games to choose from. Summary of Position Groovy GOAT is looking for skilled Cooks to prepare delicious meals according to our menu. You will cook dishes that will delight our customers with their taste and timely delivery, while upholding Groovy GOAT's high standard for quality and appearance. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Groovy GOAT is a made from scratch kitchen. Experience in using various ingredients and cooking techniques is also important. Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages

DUTIES AND RESPONSIBILITIES: Prepare items according to recipes and guidelines Rotate stock Keep work areas clean and sanitized Ensure product quality Prepare and serve items in a timely manner Conduct food temperature checks and complete reports Perform other duties as assigned Perform other related duties as assigned by management REQUIRED QUALIFICATIONS: At least 17 years old High school diploma or equivalent Excellent communication skills One year of cooking experience preferred with working knowledge of restaurant equipment Must have a strong sense of teamwork and a positive attitude Flexibility to work varied schedules including nights, weekends, and holidays Able to work in sunny, hot, humid, cold, and rainy conditions Willing to work in a smoke, tobacco, and drug-free workplace

LINE COOK - Full-Time or Part-Time BENEFITS Employee Discount 401k (Full Time) PTO (Full Time) Medical Insurance (Full Time) Dental Insurance (Full Time) Life Insurance (Full Time) Visions Insurance (Full Time) We are looking for a professional Cook interested in a long-term career in the culinary industry to join our team. Our Cooks are the backbone of our kitchen, ensuring the consistent and steady completion of meals that meet or exceed expectations for our customers in a high-intensity environment. A successful Cook can work collaboratively with their team, take direction, and play a key role in contributing to our customer's overall satisfaction. RESPONSIBILITIES Prepare and serve breakfast, lunch, and dinnertime meals as instructed by the shift's lead chef in a timely enough manner to meet our customer satisfaction standards. Rotate daily (and during scheduled shifts) from various stations to perform different tasks, such as entrée, side dish, dessert and appetizer prep, plate garnishing, and food portioning. Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from freezers and walk-ins to prep areas and then on to the line for cooking. Assist with shift changeover to ensure that customers' orders are filled before leaving. Always maintain a clean and sanitary working environment by observing kitchen rules and our chef's personal requirements. Ensure that all cooking, prep, and food handling areas and surfaces are thoroughly cleaned and sanitized at the end of every workday. Attend required training classes to augment your cooking skills as required by our team of chefs. Familiarize yourself with proper food handling regulations as well as contamination controls. EDUCATION & EXPERIENCE Relevant culinary qualification and experience in either a hotel, resort, or quality restaurant Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs Ability to read write and speak, and communicate in basic English preferred Serv Safe certifications (can be acquired after employment) KNOWLEDGE, SKILLS & ABILITIES Must be able to work quickly and efficiently while under pressure Must be able to work well as part of a team Ability to maintain personal and kitchen hygiene Knowledge of kitchen operations Knowledge of proper sanitation methods Knowledge of proper food storage Ability to use sharp knives safely and proficiently PHYSICAL DEMANDS Must be at least 18 years of age Able to meet physical demands such as lifting at least 50 lbs. as well as standing on your feet for up to 8 hours Must be able to sustain frequent walking, bending, stooping and lifting WORKING CONDITIONS Indoors Exposure to fast-paced, high-temperature, and noisy environment Occasional prolonged visual attention The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Summary/Objective The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards, and following established food production programs and procedures. The cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Cooks will be expected to perform a variety of duties, including but not limited to those listed below: Cooking: Preparing high-quality food items for our customers utilizing methods such as grilling, steaming and frying. Following company recipe and presentation guidelines to meet or exceed guests'expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special customer requests while ensuring same high-quality standards Production. Preparing portions and food items while: Set up kitchen before opening Follow recipe guidelines to meet or exceed customers' expectations Prep food Portion food Stock the alley and line with items needed to complete orders on time Ensure proper food safety and sanitation standards Shuck oysters Peel shrimp Set up soup station Utility: Clean dishes, silverware, glassware, utensils, pots and pans, etc. Stock and restock supplies Break down and clean the kitchen, mats and equipment at closing Sweep, spray and mop floors Maintain sparkling clean restrooms, kitchen and parking lot (pick up debris and sweep when necessary) Make orders Check in deliveries Label and date food for freshness rotation Put away deliveries Filter and dispose of grease Take out trash Other: Report to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Maintain adherence to all Company policies and procedures. Other duties as directed by management. Report to required meetings. Compensation Up to $18.00 hour based on experience SBR7282 Requirements Competencies and Skills 1. Collaboration Skills. 2. Customer/Client Focus. 3. Flexibility 4. Stress Management/Composure 5. Multi-task oriented. 6. Organizational Skills 7. Basic mathematical, reading and writing skills. 8. Excellent communication skills (including asking for clarification on tasks, policies and procedures). 9. Knowledge of workplace safety procedures 10. Must have good command of the English language, both oral and written. 11. Must be attentive. 12. Must report to work when scheduled and on time with a positive attitude. 13. Ability to work varied hours/days as business dictates. 14. Must complete ServSafe Food Handler training. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, and fire. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Travel No travel is expected for this position. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Our ideal applicant is a team player who can successfully communicate with all kitchen staff to keep our operations running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! DUTIES AND RESPONSIBILITIES: Prepare items according to recipes and guidelines Rotate stock Keep work areas clean and sanitized Ensure product quality Prepare and serve items in a timely manner Conduct food temperature checks and complete reports Perform other duties as assigned REQUIRED QUALIFICATIONS: At least 17 years old Excellent communication skills One year of cooking experience preferred with working knowledge of restaurant equipment Must have a strong sense of teamwork and a positive attitude Flexibility to work varied schedules including nights, weekends, and holidays Able to work in sunny, hot, humid, cold, and rainy conditions Willing to work in a smoke, tobacco, and drug-free workplace

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu rotates five times a year and includes elevated executions of classic favorites alongside specialties such as its Quinoa Power Bowl, Lemon Ricotta Pancakes, Chickichanga, Morning Meditation fresh juice and signature Million Dollar Bacon. After first appearing on the list in 2022 and 2023, First Watch was named 2024's #1 Most Loved Workplace in America by Newsweek and the Best Practice Institute. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the top 50 most-loved brands in the U. S. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet. First Watch operates more than 570 First Watch restaurants in 30 states. For more information, visit www. firstwatch. com. First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer